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Why do we love microbes? And how do microbiologists

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choose their favorite microbe? This is what I'll

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explore in today's episode. Hello, I'm Lori

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Daane, and welcome to My Favorite Microbe, a podcast

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where we ask guests one deceptively simple question.

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What's your favorite microbe and why? As you

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listen today, I invite you to think about your

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own favorite microbe. Or if you're not a microbiologist,

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maybe simply the organism that first made you

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realize the microbial world is amazing. When

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I released the trailer, friends immediately asked,

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what's your favorite microbe? That wasn't supposed

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to happen. I planned to ask guests, not answer

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it myself. As a microbial ecologist, I usually

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think about communities rather than individual

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organisms. Asking me to choose is a little like

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asking me to choose my favorite color or my favorite

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band. The answer changes over time. The more

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I thought about it, the more I realized this

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episode isn't really about naming my favorite

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microbe. It's about why microbiologists become

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attached to certain organisms. So today I'll

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walk you through how I made my choice and why

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it became far more emotional than I expected.

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If I think about finding my favorite, The first

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thing I ask myself is, what makes it memorable?

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Some microbiologists love medically important

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organisms. These are the villains or bad guys

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of microbiology. Think Yersinia pestis in the

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Black Death or Clostridium tetani causing tetanus.

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Here's one of my favorite historical microbiology

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stories. John Roebling, the original designer

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of the Brooklyn Bridge, actually died of tetanus

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before construction began after crushing his

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foot in a ferry accident. His son, Washington,

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became chief engineer and was credited with completing

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the bridge, when in reality it was most likely

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completed by Washington's wife, Emily. I first

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learned that story from David McCullough's wonderful

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book, The Great Bridge. And by the way, it's

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probably worth asking yourself, when was your

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last tetanus shot? Historical importance could

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certainly make a microbe memorable, but that's

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not how I chose mine. I've always been fascinated

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by microbes that live where nothing else should

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survive, the extremophiles. I think I've watched

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every documentary on deep -sea hydrothermal vents.

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From an evolutionary standpoint, Extremophiles

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are especially fascinating because they help

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us understand the limits of life. Extremophiles

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are also of interest because of their potential

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for bioremediation of environments made hazardous

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to humans due to pollution or contamination.

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Leave it to a microbe to adapt to exploit an

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environment. True story. When I was in grad school

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taking, I think it was a behavioral ecology class,

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The professor, who was an ornithologist, said,

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can you imagine how terrible it would be if there

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was a microorganism that could eat gasoline?

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I looked around thinking, is this guy joking?

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I think I was the only microbial ecologist in

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the class, and I was too insecure at the time

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to speak up about how microbial populations evolve

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as you move away from the most heavily contaminated

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part of a pollution plume. In fact, scientists

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go to these environments to collect samples specifically

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looking for extreme microbial metabolic diversity.

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So perhaps my favorite would be an extremophile.

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That would make sense, but it isn't. To understand

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my actual choice, we need to go back to my first

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postdoc at Rutgers University. I joined Dr. Max

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Häggblom's laboratory in the late 1990s. At the

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time, Max was a young, untenured assistant professor

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with a couple of graduate students and three

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postdocs. We called ourselves the Bloomer Lab,

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and we were the original bloomers. One of my

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first tasks was to collect sediment and salt

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marsh plants from a somewhat contaminated area

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in New Jersey. I remember that it was low tide,

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and I had to use two pieces of plywood to get

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out a bit to grab plants and sludge. It looked

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like black mayonnaise, and without the plywood,

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I might have sunk into the sludge and been unable

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to get back out. I remember the smell to this

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day, and looking at the surface of the sediment,

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you could see what looked like gas or fuel swirled

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within the water. Let's just say, lighting a

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match would not have been a good idea. I wasn't

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there alone. Monica, a postdoc in another lab,

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came with me. She was standing on a bridge that

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spanned the area where I was sampling. and at

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one point, I looked up and saw her talking to

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two police officers. I couldn't hear what they

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were talking about, but at one point, one of

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the police officers yelled out to me to make

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sure to let them know if I find a body or a gun.

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It was New Jersey. At the time, it just felt

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like another day of fieldwork. Looking back,

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it became one of those stories scientists tell

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for the rest of their careers. Back in the lab,

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I used those sediment and root -associated samples

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to isolate spore -forming bacteria capable of

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degrading polyaromatic hydrocarbons, the pollutants

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we were studying. One group turned out to represent

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a previously undescribed species of Penibacillus.

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For a microbiologist, helping discover and describe

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a new species is a little like an astronomer

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helping identify a new star. Now I should mention

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that Max's lab benefited from the involvement

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of an important adjunct professor, Dr. Norberto

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Palleroni, who passed away in 2018 at age 96.

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When I was at Rutgers, he was about 75 and still

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came into the lab to mentor students. So I had

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the great fun and honor of helping to characterize

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and describe a new species which Norberto helped

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us name, Penibacillus naphthalenovorans. which

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means naphthalene devouring. I'm extremely proud

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to have published this work with Norberto Palleroni.

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Now with that said, Penibacillus naphthalenovorans

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is not my favorite microbe. For those who may

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not know, Dr. Palleroni was an internationally

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recognized authority in bacterial taxonomy, particularly

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the genus Pseudomonas. In fact, people called

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him the father of pseudomonads. I recall being

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at a microbiology conference where Norberto attended,

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and people were lining up to meet him and exchange

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stories about taxonomy and pseudomonas. In preparing

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for this episode, I found two printed publications

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that Norberto gave me. On a paper about prokaryotic

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diversity and the importance of culturing, he

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wrote, To Dear Lori Daane, Affectionately, Norberto.

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The second was a chapter titled, Introduction

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to the Aerobic Pseudomonads. He gave it to me

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after we characterized a new species together.

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This time he wrote, To my friend and colleague,

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Lori. Affectionately, Norberto. It's been almost

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30 years and I still have both papers. I'll put

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a link to the published memoriam in the show

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notes so you can learn more about this amazing

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microbiologist. Now let's get back to choosing

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my favorite. So it isn't an extremophile, it

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isn't a pathogen with a dramatic history, and

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surprisingly, it isn't even the organism I helped

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describe as a new species. I chose Stenotrophomonas

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maltophilia. Say it with me. Stenotrophomonas

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maltophilia.  It sounds musical, and it just rolls

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off the tongue. Interestingly enough, in 1993,

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Norberto and J .F. Bradbury introduced Stenotrophomonas

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as a new bacterial genus, with Stenotrophomonas

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maltophilia. as the single species. Before listing

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three fast facts, let's break down the name.

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Steno means narrow, trophos means one who feeds,

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and monos means a single unit. When you put it

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together, the genus roughly means a unit feeding

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on few substrates. Maltophilia means malt -loving.

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So there you have it, the narrow feeder that

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loves malt. Now some fast facts. It has had an

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identity crisis. It was first found in a pleural

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effusion in 1943 and given the name Bacterium

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bookeri. Over the decades, it moved from bacterium

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to Pseudomonas, then Xanthomonas, and finally

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Stenotrophomonas in 1993. It's ubiquitous, widely

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distributed in water, soil, and plant -associated

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environments, and it's particularly good at attaching

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to surfaces and forming biofilms. It has emerged

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as an opportunistic human pathogen and can be

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multidrug -resistant, making it difficult to

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treat. Bonus fact, a close relative Stenotrophomonas

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rhizophila has been proposed as a safer alternative

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for biotechnological applications. Looking back

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at my process, I thought I chose this organism

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because I liked the sound of its name. But when

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you hear Stenotrophomonas maltophilia., you may

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simply hear the name of a bacterium. I hear Norberto

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Palleroni. I remember Max Häggblom's lab. the

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original bloomers, and the excitement of being

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a young scientist doing what I loved. That is

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why I think microbiologists often choose their

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favorite through emotional attachment. It isn't

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necessarily about medical importance, metabolic

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diversity, or even how it looks on an agar plate.

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It is about connecting to a place and time and

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the people in our lives. I thought choosing a

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favorite microbe would be impossible, but in

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the end, I realized my favorite wasn't really

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about the organism. Maybe that's true for all

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microbiologists. Maybe every favorite microbe

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is really a story about a mentor or a discovery

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or a turning point in someone's life. That's

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exactly what I hope to find as I begin asking

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guests one simple question. What's your favorite

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microbe? I'm Lori Daane, and thank you for listening.

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You can send me your favorite microbe or suggest

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a future guest at myfavoritemicrobe at gmail

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.com. Please subscribe and like and join me next

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time for another favorite microbe.
