WEBVTT

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Hey there, everyone. Welcome back yet to another

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Senior Safety Advice Podcast. I'm so glad that

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you're here with me today. This is being aired

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on February 8th, and I am going to continue this

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month's theme of heart health and emotional resilience

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with a topic that I love to talk about, comfort

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food. I also love to eat it. But I'm going to

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do a little twist to it because as I grow older,

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I know that I also need to take care of my heart.

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So I'm going to focus on comfort foods that don't

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harm the heart. And I love this topic because

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to me, comfort food really matters. I am 100

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% Sicilian, so food has always been very important

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in my family, like a lot of families. But Italian

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food, Sicilian food is, I think, just something

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that is very, very comforting to me and healthy,

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I think. So we're going to talk about how I grew

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up with that kind of food and how good it can

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be for your heart. All right. So as we get older,

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when life feels very heavy and annoying and just

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can't deal with it, Comfort food can really be

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a source of stress relief, especially when that

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food is tied to memories, families, feelings,

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et cetera. So a lot of people hear the phrase

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heart health, and they immediately think, oh,

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restriction, giving things up, boring food. And

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honestly, that just makes people feel deprived.

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But here's what I've learned over the years.

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Comfort food isn't about junk food. It's about

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familiarity, about warmth, about satisfaction.

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And you can obviously have that without hurting

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your heart. Now, yes, if you grew up on heavy

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butter food and maybe all fried foods, Yeah,

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that may be something that you may have to not

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necessarily give up, but change. Change how you

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cook those things so that they can taste as close

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to us what you grew up with. But that type of

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food with saturated fats, is not healthy for

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your heart. So let's see what we can find that

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would satisfy you and give you that sense of

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comfort and feeling of comfort food without you

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feeling deprived. So let's talk about what comfort

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really means. I mean, comfort foods tend to calm

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the nervous system. They make you slow down.

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They help you feel grounded. and that alone can

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support heart health for sure. Eating in a relaxed

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way matters just as much as what's on the plate.

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One of the simplest heart -friendly comfort foods

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that I know is warm soups. It's one of the reasons

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that I love colder weather because warm soup

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just doesn't taste very good on a hot day, I

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think. And I'm not talking about the salty, canned

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kind of foods. I'm talking about simple homemade

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soups, vegetable soup, chicken soup, and my very

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favorite, lentil soup. Warm liquids relax blood

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vessels and they're easy to digest and they feel

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soothing and they're usually much easier on your

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digestive system. Another comfort favorite that

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can be heart -friendly is oatmeal. Now I'm talking

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about regular cooked oatmeal like your mother

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may have made, you know, not the sugary packets.

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You can make it creamy, you can add cinnamon,

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a little nutmeg, some fruit, maybe a handful

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of nuts. Oatmeal helps to lower cholesterol and

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it can feel like a hug in a bowl if you make

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it taste to your liking. And it's gentle on the

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heart. You know, I sometimes will cut up half

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an apple, cut that up into small pieces and put

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that in my oatmeal along with some almonds and

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cinnamon and nutmeg. And that fills me up for

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many, many hours. Okay, now there's mashed foods.

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Mashed sweet potatoes, my favorite. Mashed beans,

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you know, like you get at a lot of Mexican restaurants.

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Or you can make at home, of course. Mashed cauliflower.

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If you haven't tried mashed cauliflower yet,

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I don't know what you're waiting for because

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mashed cauliflower with a little bit of olive

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oil and salt on it is so good. All of these foods

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are soft, they're easy to chew, they're deeply

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satisfying, nice and warm. Oh, they're so good.

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Sweet potatoes especially are a wonderful comfort

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food. They're naturally sweet. high in fiber,

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and very supportive of heart health. I've seen

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people replace heavy sides with these and still

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feel satisfied. These are the kinds of foods

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that I normally serve when I have people over

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for dinner. And I can't tell you how many times

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people say, oh, I can't remember the last time

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I had a sweet potato or oh, I never tried mashed

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cauliflower. Oh my God, it's so much better than

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I thought it would be. So give it a try. Comfort

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food doesn't have to mean heavy so that when

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you get up off the table you're unbuckling your

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belt or unzippering your pants or anything. Alright,

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another big one is eggs. Eggs are very familiar.

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They're easy to cook, usually, and they're very

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versatile. It could be scrambled, it could be

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poached, it could be hard boiled, soft boiled,

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so many ways. and so many things you can do with

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eggs. They provide protein without being hard

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on the heart when eaten in moderation. Now, I

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want to say eggs have been blamed for heart disease

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for many years. I'm going to say decades. I still

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hear people say, I love eggs, but I know I should

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meet them. And honestly, I have to tell you,

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that belief is not only outdated, but it's been

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debunked. It's usually not the egg that's the

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problem. It's what we pile on top of it, or it's

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how you cook it. Bacon, sausage, heavy butter,

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refined breads, all of that is not good. But

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the egg itself is not an issue. Here's the key

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message in very plain language. Eggs do contain

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cholesterol, but dietary cholesterol has very

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little effect on blood cholesterol for the majority

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of people. Your liver actually makes most of

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your cholesterol, not the eggs. So if you have

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a cholesterol problem, check your liver or have

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your doctor check your liver. According to Harvard

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Health, Eggs especially are high in nutrients

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and mostly low in saturated fat. And saturated

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fat is what influences LDL, which is the bad

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cholesterol, more than the cholesterol in food.

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So eggs are not the problem. Talk with your,

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talk with a nutritionist about this latest information.

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Actually, I'm not 100 % sure how long this new

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information has been out, but it hasn't quite

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seem to have gotten to the majority of people

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because I still hear people say, oh no, no, I

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only eat one egg a week. Well, that does not,

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it doesn't make sense because eggs are so high

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in protein and nutrition, good for your muscles,

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good for so many things. But of course, if you

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cook that egg in a lot of butter and then you

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add sausage or bacon and eat it with, you know,

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you know, refined bread, well then, yeah, that's

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going to be that whole breakfast is the issue

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with that whole meal. All right. So talking about

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saturated fat, let's talk about healthy fats.

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Now, this one surprises people because you remember

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years ago, fat, you know, was the culprit, you

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know, void fat, keep fat out of your diet. But

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that, of course, didn't work because most Americans,

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Yeah, the majority of Americans got heavier during

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that fat -free craze because what's happening

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is that a lot of foods that are fat -free are

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actually higher in things like sugar and it's

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the sugar that is converting into carbohydrates

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or carbohydrates that converts into sugar and

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that ends up increasing your weight. Yeah. I'm

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not a nutritionist, but you can speak with your

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nutritionist about it, or you can research it

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yourself, but fat is not automatically mean bad.

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Now, foods like avocado are high in fat, but

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it's not saturated fat. Olive oil is high in

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fat, but it's not saturated. Nuts are high in

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fat, but not saturated. These kinds of fats help

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the heart and they add richness to your diet.

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That richness is what people often crave in comfort

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food. I myself use extra virgin olive oil as

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my source of healthy fat and I use that on everything.

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I put it on salmon, I put it on my salad, I put

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it on anything that may need a little bit of

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fat. So another heart -friendly comfort category

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is whole grains. I'm talking about things like

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brown rice, quinoa, whole grain pasta. Now they

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feel filling, they stabilize blood sugar, and

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they provide steady energy. That steadiness helps

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the heart to avoid spikes and crashes. Comfort.

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is often about feeling steady, right? You know,

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you don't want to feel bloated. You don't want

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to feel constipated or have diarrhea. You want

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to feel steady. You just want to feel good, and

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comfort food can give you that if it's the right

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kind of comfort food. Now let's not forget fruit.

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Now oftentimes, I know from my digestive system,

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Warm fruit, cooked fruit, is better for me than

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raw fruit. So things like warm apples, baked

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pears, fruit doesn't have to be cold or raw to

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be healthy. Warm fruit, especially on a nice

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cool day, can feel comforting, especially with

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a little bit of cinnamon and or nutmeg or maybe

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a little honey. And I've seen people at my dinner

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table replace those heavy desserts that they

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often bring, cakes and brownies and pastries,

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with baked fruit. I usually tend to make a baked

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apple with cinnamon stick, maybe a little bit

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of, you know, nutmeg on it. Sometimes I put in

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a little amaretto in the apple, and then I bake

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the apple. And how many people say, wow, I can't

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remember the last time I had a baked apple. apple,

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but you leave the table feeling satisfied, you

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had your sweet tooth satisfied, and you don't

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feel heavy. And their hearts are thanking them

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too, I think. So now here's something that I

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think is important. Comfort foods should never

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come with guilt because guilt raises stress and

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stress raises your blood pressure. And that's

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not heart -friendly. So enjoying food mindfully

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matters. Eating slowly, sitting down, not rushing,

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you know, like many Europeans do. Europeans will

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take hours to eat a meal. I only know that because

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being Sicilian, that is exactly what we would

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do. That calm eating supports digestion and heart

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health. Another thing that I see is a lot of

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people who eat alone are distracted. You know,

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they're either standing at the corner of the

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kitchen, you know, eating standing up, watching

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TV, or they're watching stressful news. Don't

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ever watch the news while you're eating. Why

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would you do that? That affects how the body

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responds to the food that you're eating, plus

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the fact that you're kind of mindlessly eating.

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You don't even know what you're eating. So when

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possible, sit. breathe, put on some soft music,

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enjoy the moment. Comfort is about the experience,

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and here's something that many families don't

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always realize. Food is emotional care, especially

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for seniors. Familiar meals bring memories. They

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bring connection and a sense of normalcy when

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everything else around you doesn't feel normal

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anymore. That emotional comfort can lower your

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stress hormones, and that supports the heart.

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Now, I want to be clear. This isn't about perfection.

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You don't have to give up everything you love.

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You don't have to eat clean all the time. If

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your favorite thing of comfort food is fried

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chicken, then obviously speak with your doctor,

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but have a thing of fried chicken once a month.

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Make that. If that's okay, then do that. Balance.

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It's all about moderation and balance. Small

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swaps, you know, maybe instead of having fried

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chicken three times a week, you, like I said,

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you have it once a month. Instead of having,

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you know, mashed potato with large amounts of

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butter, you exchange that with, you know, mashed

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cauliflower. every now and then with a little

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bit of olive oil. And sustainability protects

00:14:05.899 --> 00:14:10.440
heart health. So you want to keep things sustainable

00:14:10.440 --> 00:14:13.879
because if you go too far, too clean, then you're

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going to regret it and you're going to slide

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back. So balance, moderation. So if you're thinking

00:14:19.820 --> 00:14:23.220
about comfort food today, and who isn't, ask

00:14:23.220 --> 00:14:26.629
yourself this. Does this food make me feel calm?

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Does it make me feel nourished? Does it feel

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kind to my body? Because you are the only person

00:14:33.169 --> 00:14:36.490
who can take care of your body. If the answer

00:14:36.490 --> 00:14:39.129
is yes, then your heart is probably okay with

00:14:39.129 --> 00:14:42.220
it, as long as you speak to your doctor. Well,

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that's all I have for you today. I want to thank

00:14:45.039 --> 00:14:47.960
you for listening and being here with me. And

00:14:47.960 --> 00:14:50.659
if today's episode gave you some useful insights

00:14:50.659 --> 00:14:53.539
or new ideas, then please share it with someone

00:14:53.539 --> 00:14:56.919
who might find it helpful as well. And you can

00:14:56.919 --> 00:14:59.440
discover even more tips and helpful guides for

00:14:59.440 --> 00:15:02.039
seniors and caregivers at seniorsafetyadvice

00:15:02.039 --> 00:15:04.440
.com. And if you're searching for an Aging in

00:15:04.440 --> 00:15:07.360
Place specialist, then please visit our website

00:15:07.360 --> 00:15:10.740
at aginginplacedirectory .com. And come back

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tomorrow for more useful tips, insights, and

00:15:13.379 --> 00:15:16.299
ideas right here on the Senior Safety Advice

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