WEBVTT

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Welcome to Cruise News, your daily update on

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everything happening at sea. Visit cruisenews

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.io to see today's stories and sign up for email

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alerts. Hello everyone, it is Monday, January

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19, 2026. Hope you had a great weekend. I am

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really excited for today's deep dive because

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we have a stack of stories that I think really...

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paints a picture of where the industry is heading.

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It feels like we're looking at three completely

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different facets of cruising today, doesn't it?

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It really does. So here's what we've got. First,

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we are heading to China. Adore Cruises is putting

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up numbers that are just staggering. They're

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about to hit a huge passenger milestone and they're

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building this new flower themed mega ship. Almost

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entirely homegrown, which is the key part of

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that story. Exactly. Then we're going to look

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at Royal Caribbean International's Star of the

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Seas. It's been out for a few months, but we're

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learning it's basically a floating laboratory

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for energy efficiency. And finally, we'll switch

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gears completely to something a little more,

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you know, tangible for the guest. Princess Cruises

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just took home a major global award for its food.

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Right, so quick tone check. I am caffeinated

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and ready to geek out on these ship specs. And

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I am ready to explain why supply chains are actually

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the most exciting part of that first story. Of

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course you are. Okay, let's unpack this. Adora

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Cruises. If you haven't been watching the Asian

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market, you might have missed just how fast this

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is all moving. I mean, it's incredibly fast.

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We are talking about a cruise line that launched

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less than three years ago, and they are already

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closing in on their one millionth passenger.

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Which is a massive number in that time frame.

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You know, to start a cruise line from scratch

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and hit seven figures that quickly is, well,

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it's practically unheard of. It is. According

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to their CEO, Roger Chen, they've carried nearly

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a million people on 300 voyages. And here's the

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stat that just blew my mind. They now hold 43

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percent of China's cruise capacity. And that

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43 percent figure is really the headline here,

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isn't it? It has to be. Yeah, because the conversation

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a few years ago was all about the big international

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alliance moving ships into China. What we're

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seeing now is that the Chinese rebound is being

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built on domestic ships. It's a localized product.

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A completely localized product. And speaking

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of that, let's talk about the hardware. They

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have the Adora Mediterranean. Which was the old

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custom Mediterranean. Right. And the Adora Magic

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City. But the real news is about ship number

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three. The Adora Flora City. Yes, the Flora City.

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It's targeted for delivery this December in 2026.

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And they aren't just, you know, copying the last

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design. It's going to be 17 meters longer. And

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the atrium, the central hub of the ship, is going

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to be twice the size. With a design concept centered

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on flowers, which sounds lovely. But you mentioned

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something about the supply chain being the real

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story here. Oh, absolutely. So usually when we

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talk about building these massive ships, we're

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talking about a European supply chain. Italy,

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Germany, Finland. Right. All the big shipyards.

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Exactly. The glass, the furniture, the systems.

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It's all coming from Europe. But Adore is just

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flipping that script entirely. For the Flores

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City, Chinese suppliers are expected to provide

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85 % of the interior components. Wait, say that

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again? 85 %? 85%. And you compare that to maybe

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10 % on their earlier ships. They are actively

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trying to reduce their reliance on international

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suppliers from 90 % all the way down to 15%.

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Wow. This isn't just about building a ship. It's

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about building an entire industrial ecosystem

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inside China. So they are manufacturing the experience

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from the carpet up. It's a move toward total

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self -sufficiency. It is. And that plays right

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into their deployment strategy, too. The CEO

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is calling it the 1314 strategy. I do love a

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good corporate strategy name. What does 1314

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actually mean? It's all focused on the Greater

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Bay Area. Guangzhou, Shenzhen, Hong Kong. The

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idea is to have a regional base with year -round

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sailing. They're moving ships around to just

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blanket the area. So they're covering northeast

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and south China. That's the goal. But they do

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face this one huge challenge, and it's demographics.

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Okay. Chen noted that China's population, age

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60 and over, has hit 310 million people. 310

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million. That's almost the population of the

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entire United States. Exactly. And Chen's argument

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is that the industry just can't scale there without

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getting those seniors on board. It's all about

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the silver economy. Which makes sense. But they

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are also going after them in a way I've never

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seen before. This is where it gets really interesting.

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We know booking windows in the West can be a

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year out. In China... It's one to three months.

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Super last minute. Very impulse driven. So to

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lean into that, they're using live streaming.

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Adora tested a 24 hour TikTok or Douyin live

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stream sales campaign. Like a 24 hour infomercial.

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Yes. On TikTok. And it reached six million viewers.

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They are literally selling cruise cabins like

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influencers sell makeup. Well, it makes sense.

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If your booking window is that short, you need

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these high volume instant sales channels like

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WeChat. It's a completely different model. Okay,

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let's move from the east to the west, specifically

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to Port Canaveral. We have to talk about Royal

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Caribbean International and the Star of the Seas.

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The second icon class ship, a monster of a vessel.

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It is. It entered service last August. It's a

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beast. 250 ,000 gross tons, 5 ,600 passengers.

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But what's interesting is Royal Caribbean isn't

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just calling it a vacation spot. They're calling

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it an efficiency testbed. Right. And this is

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so important because the criticism of these huge

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ships is always their environmental footprint.

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Royal Caribbean is using this ship to prove they

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can scale cleaner cruising. And they're putting

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numbers on it. Nick Rose, their VP of environmental

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programs, said the ship is about 24 % more efficient

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than the Oasis -class ships. Which is a huge

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jump. Usually you're fighting for 1 or 2%. So

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how are they doing it? I mean, it can't be just

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one thing. No, it's a marginal gains approach.

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Yeah. But the big headliner is LNG liquefied

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natural gas. And they're storing this fuel at,

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what, minus 260 degrees Fahrenheit? And that

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is the key. They aren't just letting the coldness

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from that fuel dissipate when they turn it back

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into a gas to be burned. actually capturing that

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cold energy. Wait, so they're using the fuel

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to help air condition the ship before they even

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burn it to move the ship? In simple terms, yes.

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They're harvesting the physics of it. They're

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also capturing waste heat from the engines. It's

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about squeezing every single drop of energy out

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of the entire system. And they're getting really

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sci -fi with the waste, too. I'm seeing microwave

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-assisted paralysis here. It sounds like something

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from Back to the Future, doesn't it? It really

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does. But my favorite bit of tech is actually

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in the cabins, this low port mode energy system.

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Oh, the automation. This is brilliant because

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it solves a human behavior problem. Yeah. You

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know how you have to stick... your key card in

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the slot by the door to keep the lights on. And

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people just jam a business card in there so the

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AC stays on all day. So wasteful. Right. Well,

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Star of the Seas uses machine learning. It just

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knows when you leave the room, it powers down

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the lights and HVAC automatically. It doesn't

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need a key card. And that's where the industry

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is heading, taking the human error out of energy

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saving. We should also mention the water. It

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produces 100 % of its own fresh water. And this

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isn't happening in a vacuum. I mean, Princess

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Cruises launched the LNG -powered Star Princess

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last year. Disney has new ships coming online.

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Everyone is upgrading. They have to. The regulations

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are getting tighter. And frankly, fuel is expensive.

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Efficiency isn't just about being green. It's

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about protecting the bottom line. That's true.

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OK, so we've got the Chinese flower ship. We've

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got the high -tech energy lab. Let's talk about

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something a little closer to the stomach. The

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Royal Princess. Yes. Princess Cruises just took

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home a huge award. The Royal Princess was named

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World's Best Culinary Cruise Ship for 2025 at

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the World Culinary Awards. And this is a big

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deal because the voters are a mix. It's culinary

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pros, industry folks, and, you know, regular

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consumers. It's a real validation. So why did

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they win? What's happening in the dining rooms

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that's so different? I think it signals that

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cruise lines are finally succeeding at selling

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dining as the destination itself. They're moving

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away from the giant dining hall concept toward

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these specialized chef -led experiences. Okay,

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let's run through the menu because reading this

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made me hungry. First, you have the Crown Grill.

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That's their signature steakhouse. Premium aged

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beef, seafood, open kitchen. A classic, but executed

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perfectly. Then, Alfredo's Pizzeria, which has

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been voted best pizza at sea. And it features

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pizzas by Chef Tony Gimignani. And if you know

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pizza, that name means something. He's a world

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pizza champion. They didn't just find a recipe.

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They brought in a master. That's the difference.

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Then there's Sabatini's Italian Trattoria. They've

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partnered with the Frescobaldi wine family for

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pairings. Again, it's not just Italianite. It's

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a curated event that could stand on its own on

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land. And for the really fancy night, there's

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the chef's table Lumiere, where you dine inside

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a curtain of light. Very theatrical. And they

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have a Caymus winemaker's dinner, too. It seems

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like they're targeting every type of foodie.

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They are. And notice the itineraries. Royal Princess

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is sailing from Los Angeles to Mexico and California,

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and then it's moving to Alaska. regions with

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strong culinary identities. That geography really

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matters. It does. They're aligning the award

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-winning food with the local sourcing opportunities.

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It's very smart. So if you're a foodie, it sounds

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like Royal Princess is the ship to beat right

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now. It definitely sets a high bar. Okay, so

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let's just recap what we've learned today. We

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have Adora Cruises in China building a self -sufficient

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ecosystem with a new mega ship and a hyper -local

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supply chain. A move that could honestly change...

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global shipbuilding dynamics. Then we have Royal

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Caribbean's Star of the Seas, basically a floating

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computer using machine learning to get more efficient.

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Proving that the biggest ships can actually be

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the most efficient per passenger. And finally,

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Princess Cruises, proving you can win global

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awards by focusing on the details of what's on

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the plate. Proving that the way to a passenger's

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loyalty is still through a really, really good

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slice of pizza and a great glass of wine. It's

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fascinating. And here's a final thought for you

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to chew on. We talked about Adore's strategy

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of hyper -localizing its fleet and its supply

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chain in China. My question is, how long until

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we see that China model get exported? We see

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it with electric vehicles. If Chinese shipyards

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can build these ships with 85 % local parts,

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cheaper and faster than Europe, how long until

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a Western cruise line orders their next mega

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ship from Shanghai? That is the multi -billion

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dollar question, isn't it? If the quality matches

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the price, the whole center of gravity for shipbuilding

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could shift east for good. Something to watch.

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That is all for today's Deep Dive. Thanks for

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listening to Cruise News. Visit cruisenews .io

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to catch up on the latest updates and sign up

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