WEBVTT

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If you spend any time on the Internet today,

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you probably know the standard playbook for building

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a massive personal brand. Oh, definitely. You

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know, you start a YouTube channel, you launch

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a dedicated Discord server for your hardcore

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fans, drop some merch. Right. Maybe write a lifestyle

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book. Exactly. And suddenly, boom, you are an

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entire digital ecosystem. We see it all the time.

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It's the standard influencer blueprint. But what

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if I told you that someone had already drawn

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up this exact blueprint step by step? years before

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influencer was even a word we used in casual

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conversation. It is pretty wild to think about.

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Welcome to today's deep dive. We are so glad

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you're here with us. Today, we're looking at

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the fascinating Wikipedia page for the hit Russian

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cooking show, Let's Eat at Home. Or Edimdoma

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in Russian. Yes, Edimdoma. We're going to track

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how its host, Julia Vysotskaya, took a humble...

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25 -minute weekend television slot and aggressively

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scaled it into a sprawling, multi -platform universe.

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A true culinary empire. Yeah, okay, let's unpack

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this. This show debuted back in 2003, and it

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ran for an impressive eight seasons. Which is

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huge. Right. To give you some context, surviving

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on television for eight seasons requires a seriously

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enduring connection with the audience. It's a

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massive achievement. And if you look at the broadcast

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strategy, you start to see exactly why that connection

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took root so quickly and held on for so long.

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Yeah, the network choices were really smart.

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Exactly. The show was broadcast on NTV, which

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is one of Russia's biggest national television

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networks. And it also aired on the STB channel

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in Ukraine. But it wasn't just the networks themselves.

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No, the real genius is the highly specific time

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slots they locked down. Let's eat at home. Aired

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on Sundays at 9 .25 a .m. on MTV. And Saturdays

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at 9 .0 a .m. on STB. Right around that morning

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Moscow time, or GMT plus three. Which, I mean,

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that feels incredibly early for a flagship television

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show, doesn't it? It does sound early. Usually

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when we think of big hit programs, we think of

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primetime. We think of 8 o 'clock on a Thursday

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night. Why anchor a cooking show to 9 o 'clock

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on a weekend morning? Because it's all about

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catching the viewer in the exact right psychological

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state. Okay, tell me more about that. Think about

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what you are usually doing on a Saturday or Sunday

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morning at 9 a .m. Probably staring into the

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fridge. Exactly. The frantic rush of the Monday

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through Friday work week is completely gone.

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You're likely standing in your own kitchen, maybe

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brewing a cup of coffee. Standing in your pajamas.

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Standing in your pajamas, trying to figure out

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what the weekend looks like. But more importantly,

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you're trying to figure out what you're going

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to feed yourself and your family over the next

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two days. Oh, that makes so much sense. By positioning

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the broadcast right at the start of the weekend,

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the show completely bypasses the competitive

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noise of evening television. It integrates itself

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into a comforting morning routine. That paints

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such a clear picture. You're essentially inviting

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Julia into your home right at the exact moment

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you are planning your own weekend meals. It's

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incredibly strategic. It's cozy. It's highly

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accessible. And the runtime plays into that perfectly,

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too. 25 to 30 minutes. Right. This isn't some

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grueling, high stakes, hour long culinary competition

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with dramatic music and chefs yelling at each

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other. No, not at all. It is a quick, inspiring,

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very digestible based of domestic creativity.

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Exactly. It establishes a foundation of trust.

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And once you have that bedrock of trust with

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an audience, you can start to expand. Which brings

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us to the real masterclass in brand building

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here. The physical products. Because a hit television

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show is a great business, but it's still just

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a television show. To build an empire, you have

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to find a way to break out of the screen. You

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have to secure a permanent place on the consumer's

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physical shelf. So let's talk about the print

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empire. Because once she decides to move into

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publishing, the strategy is relentless. Relentless

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but not rushed. Yeah, that's what's so interesting.

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She didn't rush it at all. The show debuted in

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2003. But her very first book of Let's Eat at

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Home recipes didn't come out until December 2005.

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Two full years later. She let the show breathe.

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She let the audience actually demand the recipes

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in print before giving it to them. That is a

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classic land and expand business strategy. Land

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and expand. I like that. She spent two full years

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just landing the concept, making sure the audience

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was deeply invested in her specific culinary

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voice. Once she knew she had a captive, loyal

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viewership, she expanded. And when she did. She

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didn't just print the same book over and over.

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What's fascinating here is how deliberate the

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evolution of her book titles is. You can literally

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track the brand's maturity. Oh, totally. Like

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in 2006, she releases a very broad foundational

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text. Let's eat at home. Recipes by Julia Visotskaya.

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That's the anchor. Yeah. It gives the core television

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audience exactly what they've been asking for,

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the greatest hits from the screen, codified in

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a physical book. But she doesn't stay in that

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basic recipe lane for very long. Not at all.

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In 2007, things start to shift. She drops Let's

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Eat at Home all year round, which is a smart

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play for seasonal relevance. Very smart. But

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the second release in 2007 is a book simply titled

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Gloss. Gloss, that's a huge departure. It really

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is. Now, gloss feels very different from a standard

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how to roast a chicken recipe collection. That

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title implies polish. It implies lifestyle. Yes,

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it feels aspirational. It's a massive pivot.

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With gloss, the brand is signaling that it's

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no longer just about the food on the plate. It's

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about the aesthetic of the life you are living

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while eating that food. She is elevating her

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status. from a friendly television cook to a

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lifestyle curator. And if you follow the timeline

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into 2008, she releases Let's Eat at Home Every

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Day and Tasty Notes. Getting into the daily routines.

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Exactly. These books are focused on habit building

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and fostering a deeply personal relationship

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with the kitchen space. Which sets the stage

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for what I think is the most fascinating book

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title on this entire list. Which one? In 2009,

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she releases a book called I Eat, I Run, I Live.

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Wow. Yeah, that's a profound leap. Right. That

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is not a cookbook title. That is a personal philosophy.

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She is officially merging the culinary brand

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with the wellness space. It's a brilliant repositioning.

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By 2009, the wellness industry was really starting

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to gain global traction. It was blowing up everywhere.

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And by publishing I Eat, I Run, I Live, she positions

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herself as a holistic lifestyle guru. She's telling

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her audience, I don't just know how to bake a

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cake. I know how to balance enjoying that cake

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with living an active, healthy, and fulfilling

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life. It deepens that parasocial relationship.

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You know, that psychological phenomenon where

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the audience genuinely believes they are personal

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friends with a media figure. Even though they've

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never actually met. Exactly. And once she establishes

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herself as that trusted lifestyle friend, she

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starts surgically targeting specific demographics

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within her audience. Oh, she gets very specific.

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In 2010, we see the release of Cooking for Kids

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of All Ages. Boom. She just captured the entire

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parent demographic. Offering a solution to the

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eternal, universal struggle of what to feed picky

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eaters. It's a goldmine. And that same year,

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she drops New Year recipes, cornering the market

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on the single biggest, most food -centric holiday

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of the year in that region. And look at what

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she does the following year. In 2011, she publishes

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a book called One, Two, and Ready. Which is exactly

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the book I need in my life. Same here. Because

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my idea of a 20 -minute meal Usually involves

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standing sadly in front of a microwave waiting

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for something to defrost. Right. And millions

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of people feel exactly the same way. One, two,

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and ready speaks instantly to a massive universal

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pain point, a lack of time. She is directly addressing

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the exhausted parent, the overworked young professional.

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The person who genuinely wants to eat well but

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simply doesn't have an hour to prep a meal on

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a Tuesday night. I want you, the listener, to

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think about your own bookshelf right now. Or

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maybe the cookbook collection. in your kitchen.

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You definitely have categories. I bet you have

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that one massive, heavy, everyday foundational

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cookbook that you reference for the basics. The

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encyclopedia. Exactly. But I also bet you have

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a specialty book for quick weeknight meals. Maybe

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you have an aspirational healthy living book

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or a holiday hosting guide. And Julia Vesotskaya

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didn't just write one giant encyclopedia and

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hope it appealed to everyone. No, she serialized

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her expertise. She captured every single one

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of those specific kitchen niches within a five

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-year span. It really is a masterstroke in market

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saturation. It's brilliant. If you were a viewer

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who didn't particularly care about wellness or

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running, you might skip that book. But you'd

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absolutely still buy the Cooking for Kids book.

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She blanketed the market so thoroughly that no

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matter what your specific culinary need was,

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there was a Let's Eat at Home product designed

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specifically to solve it. The ultimate blueprint.

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Okay, as impressive as the print empire is, here's

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where it gets really interesting. We have to

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talk about the year 2009. Oh, 2009 was huge.

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Looking at the history of this brand? 2009 is

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an absolute explosion of content. She just decides

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to completely take over every screen in the house.

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And every format. First, she expands her television

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footprint. A spinoff series launches called Breakfast

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with Julia Visotskaya, which ran on the MTV channel

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from 2009 all the way to 2016. Seven years for

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a spinoff. So now she doesn't just own that 9

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a .m. weekend slot. She has a dedicated show

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focused entirely on the first meal of the day.

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Which is a very strategic meal to focus on. Why

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is that? Breakfast is inherently intimate. It

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is the start of the day. It's often chaotic.

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Or conversely, it's very quiet and personal.

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That's true. It's a very vulnerable time of day.

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By creating a spinoff focused specifically on

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breakfast, she is once again deepening that parasocial

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bond. She's physically on the screen with her

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audience as they wake up. Offering them comfort

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and practical solutions before they head out

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the door. Exactly. But while she's expanding

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on broadcast television, she is also flooding

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the home. media market the dvds yes the brand

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had put out a single dvd back in 2007 just a

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general let's eat at home yeah release but in

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2009 they dropped three separate dvds all at

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once three at once we get the party starts in

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the kitchen we get picnics and we get happy new

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years now I have to push back on this a little

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bit. Oh. 2009 is right around the time YouTube

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is really starting to dominate the internet.

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Viral videos are everywhere. They were taking

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over. So why double down on burning physical

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DVDs when digital video is clearly the future?

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It's a great question, and it comes down to the

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concept of premium curation. Okay, curation.

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Yes, YouTube was growing fast, but physical media

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was still highly relevant, especially for gifting

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and for building a curated home library. That

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makes sense. loved having physical collections

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and look closely at the titles of those dvds

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they aren't just random assortments of old television

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episodes thrown onto a disc right they are highly

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specific themed experiences the party starts

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in the kitchen is a specific mood picnics is

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an entire summer lifestyle aesthetic okay i see

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what you mean she allowed her fans to own a specific

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event exactly If you were throwing a summer gathering

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in July, you didn't have to wait until Sunday

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morning and hope she covered outdoor cooking

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on the live broadcast. You could just pull out

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the Picnics DVD and have her guide you through

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it on demand. It gave her audience a premium,

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highly tailored experience that early YouTube

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simply couldn't provide. Because early YouTube

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was mostly blurry. uncurated user uploads at

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the time. Exactly. It was chaotic. She offered

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polish. That makes a lot of sense. Yeah. It's

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about owning the premium curated space. But here

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is the craziest part of the 2009 timeline. The

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digital side. Yes. While she is launching a television

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spinoff, while she is dropping three themed DVDs,

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and while she is publishing a philosophical wellness

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book, she is also quietly pioneering the digital

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community space. This is the most impressive

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part. The Wikipedia article highlights that in

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2009, she launched the website edimdoma .ru.

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And this was not just a static promotional website

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with a headshot and a contact form. Not at all.

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It is explicitly described as a cooking social

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network. This development cannot be overstated.

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Launching a dedicated cooking social network

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in 2009 is incredibly forward -thinking. It really

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is. Think about the landscape of the internet

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back then. Facebook was starting to gain serious

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global momentum, but it was largely generalized.

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You used it to update your relationship status

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or post blurry vacation photos. Right. Niche,

00:12:36.659 --> 00:12:39.000
purpose -built social platforms were incredibly

00:12:39.000 --> 00:12:41.600
rare. So what does a cooking social network actually

00:12:41.600 --> 00:12:44.120
do in 2009? Why not just make a regular forum?

00:12:44.539 --> 00:12:46.620
Because a social network creates an ecosystem

00:12:46.620 --> 00:12:50.720
of user generated content. By building idimdoma

00:12:50.720 --> 00:12:53.879
.ryu, she recognized that her audience didn't

00:12:53.879 --> 00:12:55.980
just want to passively consume her books and

00:12:55.980 --> 00:12:58.659
DVDs. They wanted to participate. They wanted

00:12:58.659 --> 00:13:00.840
to participate in the culture she had created.

00:13:01.039 --> 00:13:03.820
They wanted a place to upload photos of the recipes

00:13:03.820 --> 00:13:06.419
they had tried, to swap ingredient modifications

00:13:06.419 --> 00:13:09.139
with other fans, and to connect with a community

00:13:09.139 --> 00:13:11.679
that shared their passion for domestic creativity.

00:13:12.059 --> 00:13:14.659
She basically built her own walled garden. Instead

00:13:14.659 --> 00:13:16.899
of hoping her fans would randomly discuss her

00:13:16.899 --> 00:13:18.820
television show on some other platform, form,

00:13:18.860 --> 00:13:21.879
she literally constructed the digital town square

00:13:21.879 --> 00:13:24.409
for them to gather in. And that is the secret

00:13:24.409 --> 00:13:27.190
to longevity. If we synthesize all of the moves

00:13:27.190 --> 00:13:30.889
made in 2009, it represents an absolute masterclass

00:13:30.889 --> 00:13:33.309
in capturing an audience across every available

00:13:33.309 --> 00:13:36.190
medium of that era. A total blitz. Within a single

00:13:36.190 --> 00:13:39.110
12 -month window, she gave you a brand new television

00:13:39.110 --> 00:13:41.769
spinoff to watch over your morning coffee. Three

00:13:41.769 --> 00:13:44.669
curated DVDs to guide your holiday parties. A

00:13:44.669 --> 00:13:47.090
wellness book to inspire your daily life. And

00:13:47.090 --> 00:13:49.230
a bespoke social network to interact with other

00:13:49.230 --> 00:13:51.909
fans. She completely surrounded the consumer

00:13:51.909 --> 00:13:56.190
with the brand. It was a 360 degree media strategy

00:13:56.190 --> 00:13:59.090
executed years before most traditional media

00:13:59.090 --> 00:14:02.669
companies even understood what a 360 degree strategy

00:14:02.669 --> 00:14:05.370
was. It really is mind blowing when you lay it

00:14:05.370 --> 00:14:07.970
out chronologically like that. And that forward

00:14:07.970 --> 00:14:11.450
thinking digital investment in 2009 clearly laid

00:14:11.450 --> 00:14:13.669
the permanent groundwork for what the brand looks

00:14:13.669 --> 00:14:16.210
like today. The digital ecosystem. Yeah. If we

00:14:16.210 --> 00:14:18.190
look at the external links section at the bottom

00:14:18.190 --> 00:14:20.389
of the article, it gives us a window into the

00:14:20.389 --> 00:14:23.419
modern digital ecosystem. of this culinary empire.

00:14:23.899 --> 00:14:26.000
We see links to the social network, of course,

00:14:26.059 --> 00:14:29.340
but there is also a link to edemdoma .tv. That's

00:14:29.340 --> 00:14:31.940
a massive evolution. It's described as a full

00:14:31.940 --> 00:14:34.620
-blown culinary television channel and a hub

00:14:34.620 --> 00:14:38.019
for Julia Vysotskaya's own video blogs. All the

00:14:38.019 --> 00:14:39.960
recipes from the original program are hosted

00:14:39.960 --> 00:14:42.379
right there. Which reveals the ultimate end goal

00:14:42.379 --> 00:14:45.519
of any successful media brand, absolute independence.

00:14:45.899 --> 00:14:47.899
Independence from the networks. Think about it.

00:14:47.919 --> 00:14:50.460
Julia Vysotskaya didn't just rely on traditional

00:14:50.460 --> 00:14:53.519
broadcast networks like NTV or STB to reach her

00:14:53.519 --> 00:14:55.320
audience forever, even though they were essential

00:14:55.320 --> 00:14:57.419
in the beginning. They were the launch pad that

00:14:57.419 --> 00:15:00.419
gave her the initial massive reach. But by eventually

00:15:00.419 --> 00:15:03.279
creating her own dedicated video blogs and her

00:15:03.279 --> 00:15:07.360
own independent online culinary TV channel, she

00:15:07.360 --> 00:15:10.379
effectively became her own broadcaster. She removed

00:15:10.379 --> 00:15:12.779
the middleman. She took the audience that NTV

00:15:12.779 --> 00:15:15.639
helped her build. and she migrated them into

00:15:15.639 --> 00:15:18.759
an ecosystem that she entirely controls she built

00:15:18.759 --> 00:15:21.039
a digital universe where the audience never actually

00:15:21.039 --> 00:15:23.399
has to leave her platform to get their food fix

00:15:23.399 --> 00:15:26.039
it's self -sustaining if you want a recipe you

00:15:26.039 --> 00:15:28.340
go to her site if you want to watch a video tutorial

00:15:28.340 --> 00:15:30.399
you go to her digital channel if you want to

00:15:30.399 --> 00:15:32.279
talk about the food you use her social network

00:15:32.279 --> 00:15:34.919
it is entirely self -sustaining I really want

00:15:34.919 --> 00:15:37.340
you to consider how this early 2000s strategy

00:15:37.340 --> 00:15:40.659
perfectly mirrors the multi -channel approach

00:15:40.659 --> 00:15:44.179
that today's biggest digital creators use. The

00:15:44.179 --> 00:15:46.600
digital marketing strategists of today are essentially

00:15:46.600 --> 00:15:49.460
copying her homework. Exactly. We watch massive

00:15:49.460 --> 00:15:51.659
creators today, people pulling in millions of

00:15:51.659 --> 00:15:54.159
views, and the immediate business advice is always

00:15:54.159 --> 00:15:56.840
the same. Diversify. You need the main channel,

00:15:56.919 --> 00:15:58.980
the podcast spinoff. The dedicated community

00:15:58.980 --> 00:16:01.440
server, the merchandise, the physical products.

00:16:01.600 --> 00:16:04.539
You have to be everywhere so that if one platform

00:16:04.539 --> 00:16:07.940
changes its algorithm, you survive. And Julia

00:16:07.940 --> 00:16:11.200
Vysotskaya was executing this exact diversification

00:16:11.200 --> 00:16:15.200
blueprint two decades ago. She scaled a 25 -minute

00:16:15.200 --> 00:16:18.679
weekend broadcast into an autonomous, insulated

00:16:18.679 --> 00:16:22.440
digital and physical universe. And it's crucial

00:16:22.440 --> 00:16:24.419
to point out that she did all of this without

00:16:24.419 --> 00:16:26.820
ever diluting the core of what made her popular

00:16:26.820 --> 00:16:28.720
in the first place. That's a really good point.

00:16:28.820 --> 00:16:30.480
Whether you were watching the live broadcast

00:16:30.480 --> 00:16:33.240
at 925 a .m. on a Sunday reading Cooking for

00:16:33.240 --> 00:16:36.139
Kids of All Ages or logging into her custom social

00:16:36.139 --> 00:16:39.019
network, the fundamental value proposition remained

00:16:39.019 --> 00:16:41.779
exactly the same. Accessible, comforting home

00:16:41.779 --> 00:16:43.860
cooking delivered by a trusted, enthusiastic

00:16:43.860 --> 00:16:46.899
guide. The mediums she used changed radically

00:16:46.899 --> 00:16:49.879
over the years, but the core message never wavered.

00:16:49.919 --> 00:16:52.309
So what does this all mean? When we zoom out

00:16:52.309 --> 00:16:54.190
and look at the big picture, we see a stunning

00:16:54.190 --> 00:16:57.289
trajectory that started with a simple 25 -minute

00:16:57.289 --> 00:17:00.690
live broadcast in 2003. Over the years, that

00:17:00.690 --> 00:17:03.470
single touchpoint blossomed into an eight -season

00:17:03.470 --> 00:17:06.230
television phenomenon. It spawned a dedicated

00:17:06.230 --> 00:17:09.369
breakfast spinoff that ran for seven years. It

00:17:09.369 --> 00:17:11.869
generated nine distinct books that evolved from

00:17:11.869 --> 00:17:15.089
basic TV recipes to targeted philosophical lifestyle

00:17:15.089 --> 00:17:18.430
guides. It produced four thematic DVDs for premium

00:17:18.430 --> 00:17:21.390
home curation. And, perhaps most impressively,

00:17:21.549 --> 00:17:24.210
it launched a pioneering culinary social network

00:17:24.210 --> 00:17:27.490
and a fully independent digital television channel.

00:17:27.769 --> 00:17:30.390
It is quite literally the ultimate blueprint

00:17:30.390 --> 00:17:33.829
for scaling a brand. It forces you to rethink

00:17:33.829 --> 00:17:36.049
what brand building actually is at its core.

00:17:36.230 --> 00:17:38.210
It's not just about being famous or having a

00:17:38.210 --> 00:17:40.950
hit show. No, it's about identifying exactly

00:17:40.950 --> 00:17:44.289
what an audience fundamentally desires. In this

00:17:44.289 --> 00:17:46.890
case, accessible, comforting domestic inspiration.

00:17:47.269 --> 00:17:49.269
But delivering that inspiration once a week on

00:17:49.269 --> 00:17:52.019
television? is just a hook. The true empire -building

00:17:52.019 --> 00:17:54.680
genius lies in anticipating where your audience

00:17:54.680 --> 00:17:57.180
is going to be and delivering that comfort to

00:17:57.180 --> 00:17:59.460
them in whatever format they need at that exact

00:17:59.460 --> 00:18:01.400
moment. Whether they are browsing a bookstore

00:18:01.400 --> 00:18:03.880
for a quick weeknight meal solution. Or looking

00:18:03.880 --> 00:18:07.740
for a DVD to help host a summer picnic. Or logging

00:18:07.740 --> 00:18:11.059
online to share a photo of their dinner. Anticipating

00:18:11.059 --> 00:18:13.420
the medium and adapting the message to fit that

00:18:13.420 --> 00:18:16.240
medium is what elevates a television host into

00:18:16.240 --> 00:18:18.839
a cultural staple. It's all about meeting the

00:18:18.839 --> 00:18:21.180
audience exactly where they are before they even

00:18:21.180 --> 00:18:23.279
know they want you there. And that leaves us

00:18:23.279 --> 00:18:26.339
with a final provocative thought for you to mull

00:18:26.339 --> 00:18:29.299
over. We live in a world today that is hyper

00:18:29.299 --> 00:18:31.799
-saturated with culinary content. It's everywhere.

00:18:32.430 --> 00:18:34.910
Millions of viral recipe videos are uploaded

00:18:34.910 --> 00:18:37.289
to platforms like TikTok and Instagram every

00:18:37.289 --> 00:18:39.829
single day. They flash across our screens for

00:18:39.829 --> 00:18:42.690
15 seconds. We maybe save them to a folder we'll

00:18:42.690 --> 00:18:44.529
never look at again, and then they disappear

00:18:44.529 --> 00:18:47.289
into the algorithm forever. It's a frantic pace.

00:18:47.589 --> 00:18:50.069
In that kind of fast -paced environment, what

00:18:50.069 --> 00:18:52.650
does it take for a single unified voice to remain

00:18:52.650 --> 00:18:54.950
culturally relevant and financially dominant

00:18:54.950 --> 00:18:58.569
across two decades and multiple massive technological

00:18:58.569 --> 00:19:01.650
shifts? How do you build a brand that actually...

00:19:01.680 --> 00:19:03.700
lasts when everything else is moving so incredibly

00:19:03.700 --> 00:19:05.900
fast. It's something to think about the next

00:19:05.900 --> 00:19:07.799
time you're standing in your kitchen on a weekend

00:19:07.799 --> 00:19:10.680
morning trying to decide what to make. Thank

00:19:10.680 --> 00:19:12.420
you so much for joining us on this deep dive

00:19:12.420 --> 00:19:14.920
into the fascinating, sprawling empire of La

00:19:14.920 --> 00:19:17.920
Tide at Home. We hope you enjoyed analyzing this

00:19:17.920 --> 00:19:20.039
incredible business blueprint as much as we did.

00:19:20.619 --> 00:19:23.000
Keep learning, stay curious, and we will catch

00:19:23.000 --> 00:19:23.779
you on the next one.
