WEBVTT

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I want you to picture a very specific kind of

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chaos. Okay, lay it on me. So it's mid -August.

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You're in the American Midwest. Oh, so it is

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hot. It's like 90 degrees, 90 % humidity. It's

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just brutal. Right. And you are surrounded by

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the smell of corn dogs, diesel fumes from tractors,

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and, you know, maybe just a little bit of livestock

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manure. You're painting a very vivid picture

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of the Iowa State Fair right now. Exactly. It's

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sensory overload. Yeah. It's loud and sticky.

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But then you step into this specific building,

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right? And you look through a glass window into

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a refrigerated case. Which has to feel amazing

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in that heat. It was 40 degrees inside there.

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And it's quiet. But staring back at you, bathed

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in this kind of weird fluorescent light, is a

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perfect two -scale recreation of The Last Supper.

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Da Vinci's Last Supper? Yes. But it's not paint.

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It's not clay. It is sculpted entirely out of

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salted butter. Which is just, it's such a wild

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concept. It is. And today for our deep dives,

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we are looking at the woman who made that image

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possible. We are talking about Norma Duffield's

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Dong Lion. Better known to most people as the

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Butter Cow Lady. The Butter Cow Lady. And I know

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you hear that title and you think... You think

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it's a novelty act. Exactly. Like something you'd

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see on a weird travel vlog. But... We've got

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all these notes here from her Wikipedia page,

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her biographical records, and her life story

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is it's really something else. It's surprisingly

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complex because when you actually dig into the

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source material, it's a story about a woman who

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was flat out rejected from the scientific career

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she wanted. Yeah. And she somehow managed to

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pivot and turn this incredibly perishable dairy

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product into. A legitimate artistic medium. So

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our mission today is to unpack that journey.

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How do you go from being a frustrated pre -vet

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student to sculpting Elvis Presley out of Greece

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for a national audience? It's a story of artistic

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adaptation and really a story about rural American

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culture. So let's start at the beginning. You

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would assume the butter cow lady was born in

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a barn in Iowa. Right, but she wasn't. She was

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actually born in Nashville, Tennessee. In 1929.

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Exactly. To Benton J. and Elsa Stong. And if

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you look at her family background, you see these

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two very distinct threads that kind of collide

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later on. How do you mean? Well, there's a strong

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thread of high culture. Her grandmother actually

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helped found the Knoxville Symphony Orchestra.

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Oh, wow. So classical arts music that structured

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creativity was just part of the family DNA. Exactly.

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But then there's the other thread. Her father

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was a reporter. But her uncle, and this is where

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it gets genuinely fascinating, her uncle was

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Phil Stong. Wait, Phil Stong, the author? Yes.

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He wrote the book. state fair oh my gosh of course

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right and state fair wasn't just a book in the

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1930s it was a massive cultural phenomenon it

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was a movie with will rogers right yes and later

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a rogers and hammerstein musical and the entire

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plot is centered around the romance and the drama

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of the iowa state fair that is just that's an

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incredible coincidence before she even steps

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foot in iowa her family name is basically synonymous

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with the state fair mythology it really is it

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frames her whole childhood the fair wasn't just

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some local event it was literally her family's

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literary legacy like it was destiny or something

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you could say that but growing up she didn't

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want to be a sculptor she didn't want to write

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books no she wanted to be a doctor Specifically

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an animal doctor. Right. She headed to Iowa State

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University with a very clear plan to study veterinary

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sciences. And this is where she hits a massive

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roadblock. Yeah. The 1940s reality check. A huge

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brick wall. She applied to the program and they

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just said no. Because of her grades. Not at all.

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Simply because she was a woman. The program did

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not admit women at the time. There was this prevailing

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attitude that large animal medicine was just

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too physically demanding or inappropriate for

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a woman to handle. Which is so frustrating. Imagine

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being that age. You're smart. You've got your

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whole life mapped out. And an institution just

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casually shuts the door in your face based on

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gender. It would have defeated a lot of people.

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But this is where we really see her pragmatism

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shine through. She didn't drop out. She just

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found a side door. She pivoted to animal science

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instead. Exactly. Now, for you listening, animal

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science and veterinary science might sound like

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the same thing. What's the actual difference

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in practice? It's a big difference. Veterinary

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medicine focuses on diagnosis, surgery, healing

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the animal. Animal science is more about the

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agricultural side. Like livestock management.

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Right. Breeding, nutrition, meat production.

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But, and this is the really crucial part, animal

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science requires incredibly rigorous study of

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anatomy. Ah, because you have to know how the

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animal is built to judge the quality of the livestock.

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Precisely. You're studying muscle groups, skeletal

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structures, how fat is distributed. You learn

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the animal from the inside out. I see where this

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is going. If you're going to sculpt a realistic

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600 -pound cow out of butter... later in life

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you need to know exactly where the hip bone sits

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right you need to know how the shoulder muscle

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drapes if she had gone to a traditional art school

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she would have learned composition and theory

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but because she was forced into animal science

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she learned structural reality Exactly. That

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rejection literally gave her the technical foundation

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that made her later sculptures so famous for

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their realism. That is such a great twist. And

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she was also taking formal art classes at the

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university too, right? She was. She studied sculpture

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with Christian Peterson. Who was a pretty major

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artist. Very much so. He was the artist in residence

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at Iowa State. So she's getting this really unique

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dual education. anatomy in the barns by morning,

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clay modeling in the studio by afternoon. That

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establishes her as a completely legitimate artist,

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not just someone messing around with a hobby.

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Exactly. It gave her real credentials. Okay,

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so she graduates, and in 1950, she marries Gaylord

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Lyon. Who went by Joe. Right, Joe Lyon. And they

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move to Toledo, Iowa, to run a dairy farm called

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Lyon Jerseys. And we really need to pause and

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appreciate what running a dairy farm in the 1950s

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entailed. It's not a nine to five job. It is

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grueling. Cows have to be milked twice a day,

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every single day. There are no holidays on a

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dairy farm. It is a massive physical commitment.

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And on top of that, they start a family. a very

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large family they had nine children nine i just

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i cannot fathom the time management right she's

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raising nine kids co -managing a working dairy

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herd and yet she still has this incredible drive

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to create art it speaks to a boundless level

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of energy i honestly struggle to keep up with

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my emails she was a force of nature which brings

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us to 1960 the iowa state fair now it's important

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to note she didn't invent the idea of the butter

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cow Right. The sources say the tradition actually

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started way back in 1911. Yes. It had been a

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novelty at the fair for decades. But in 1960,

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the previous sculptor couldn't do it or retired,

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and Norma stepped up. And she didn't just step

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in temporarily. She absolutely took ownership

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of that role. She was the official sculptor from

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1960 all the way until her retirement in 2006.

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46 years. A massive legacy. Let's talk about

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the medium itself. Because people might be imagining...

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you know, carving a stick of butter at the dinner

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table. It is nothing like that. It's industrial

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scale art. It is intensely physical work. First

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of all, you are working inside a display case

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that's kept at about 40 degrees Fahrenheit. So

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you're in a winter coat while everyone outside

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is sweating in August. Exactly. And butter is

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completely unforgiving. Because it's not clay.

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It reacts to body heat. Right. Clay holds its

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shape. But with butter, if your hands are too

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warm, you melt the details. If it's too cold,

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it just flakes off and crumbles. So she had to

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constantly manage the temperature. She would

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have to warm the butter in her hands just enough

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to make it pliable, press it onto the armature.

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The wire frame underneath. Right. And then get

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it cold again immediately so it would lock into

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place. And a standard butter cow is, what, 600

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pounds? Roughly, yes. So she's manipulating hundreds

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of pounds of fat in a freezing room. Incredible.

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And for the first few years? She sticks to the

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cows. She's perfecting the jerseys and the Holsteins.

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But then she decides to expand her canvas. I

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think she recognized the power of the platform

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she had. Millions of people walk past that window.

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It's prime real estate. It is. So she thought,

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why limit it to livestock? She started incorporating

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pop culture and high art into the cooler. The

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list of things she sculpted is just amazing.

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Garth Brooks. Elvis Presley. John Wayne. The

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Peanuts characters. She even did a Harley Davidson

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motorcycle. That's the one that really blows

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my mind. Because a motorcycle is all rigid lines.

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It's chrome and spokes and mechanics. Doing that

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in a soft, organic medium is incredibly difficult.

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It requires total mastery of the armature underneath.

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And it's just such a funny juxtaposition. A Harley

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is this... symbol of tough, gritty rebellion.

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And she made it out of unsalted cream. Salted,

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actually, I think. But yes, the contrast is delightful.

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But she didn't just do pop culture. She also

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tackled high art. She recreated Grant Wood's

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American Gothic. And famously, The Last Supper.

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Which brings us back to what we talked about

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at the beginning. Recreating a Renaissance masterpiece

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in a fairground cooler. It's such a bold move.

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It brings that high culture influence from her

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grandmother right into an agricultural setting.

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Do you think some people saw it as kitschy? Maybe

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a few art critics did, but she took it entirely

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seriously. She studied da Vinci's composition

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deeply to capture the expressions of the disciples.

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And for a lot of people at the fair who might

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never go to Milan to see the real fresco, this

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was a genuine encounter with that artwork. It

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democratized the art. It made it accessible to

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everyday people. But we also can't forget the

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marketing angle here. Right. Because she was

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a dairy farmer, first and foremost. These sculptures

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were brilliant public relations for the dairy

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industry. Because during her career, margarine

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was becoming huge. Dietary trends were shifting

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away from full -fat dairy. Exactly. She was doing

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what we would now call advocacy, advocating for

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agriculture. By making these sculptures viral,

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she was keeping dairy relevant. She made milk

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cool by turning it into John Wayne. It was genius

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marketing. And it brought her a lot of personal

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fame, too. She was not just a local celebrity.

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She went national early on. In 1963, she was

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a guest on The Game Show to tell the truth. That's

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the one where three guests claim to be the same

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person and the celebrity panel has to guess the

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real one. Right. And she actually stumped some

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of them, though Kitty Carlisle and Tom Poston

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eventually figured it out. It just shows that

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the Butter Cow Lady was a title that intrigued

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people coast to coast. And her fame kept growing.

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She literally has a biography written about her

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by Brenda Mikkel in 2002. Called, appropriately,

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The Butter Cow Lady. And she even made it onto

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Late Night with David Letterman. She did, though

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there's a very funny asterisk to that particular

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appearance. It's the famous cheese incident?

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Yes. She sculpted a bust of Dave, but she didn't

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use butter. She used cheese. Because of the studio

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lights in New York. Most likely, yes. A butter

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bust under those hot television lights would

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have just melted into a puddle before the interview

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even started. Cheese is much more durable. But

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wait, sculpting cheese has to be completely different

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from sculpting butter. It's the exact opposite

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technique. Butter is an additive process. You

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build it up like clay. Cheese is reductive. You

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have to carve it away like stone or wood. So

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she just casually changed her entire artistic

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technique for a one -off joke on late night.

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It really shows how confident she was as an artist.

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She just rolled with it. And she kept rolling

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with it for 46 years. She didn't retire until

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2006. She was 77 years old when she finally stepped

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away. That is a staggering career. Yeah. And

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when she passed away in 2011 at the age of 81,

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you read her obituary, and it really emphasizes

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her role as a matriarch. Absolutely. She left

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behind her husband, Joe. Their nine children,

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23 grandchildren, and five great -grandchildren.

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A literal dynasty. She built an incredible legacy

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in her family and equally incredible legacy at

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the state fair. She bridged the gap between working

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farm life and pure artistic expression. But,

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you know, there's a thought I can't quite shake

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when we talk about all this. What's that? We

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talk about her legacy, but the art itself? It's

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gone. Unlike a marble statue or a bronze cast

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that sits in a museum for centuries, her art

00:12:32.490 --> 00:12:35.029
had an expiration date. What actually happened

00:12:35.029 --> 00:12:36.909
to the butter after the fair? Well, usually the

00:12:36.909 --> 00:12:38.929
butter would be scraped off the wire armature.

00:12:38.990 --> 00:12:41.169
Since it had been handled and sat in a case for

00:12:41.169 --> 00:12:43.370
two weeks, you obviously can't eat it. Sometimes

00:12:43.370 --> 00:12:45.669
they would clarify it, remove the impurities,

00:12:45.730 --> 00:12:48.590
and freeze it to reuse the following year. But

00:12:48.590 --> 00:12:50.769
eventually it all just gets discarded. So her

00:12:50.769 --> 00:12:53.269
version of the Last Supper just got scraped into

00:12:53.269 --> 00:12:56.429
a plastic bucket. Elvis was just melted down.

00:12:56.590 --> 00:12:58.389
Does that bother you? It does. It feels like

00:12:58.389 --> 00:13:01.830
this massive waste of incredible human effort.

00:13:02.029 --> 00:13:03.929
I actually think that's the very thing that makes

00:13:03.929 --> 00:13:07.409
it so profound. Really? How so? It's ephemeral

00:13:07.409 --> 00:13:10.610
art. Think about ice sculptures or sand mandalas.

00:13:10.970 --> 00:13:13.889
The fact that you know it's temporary forces

00:13:13.889 --> 00:13:16.129
you to be present with it. That's a good point.

00:13:16.230 --> 00:13:18.129
If you knew that butter cow was going to sit

00:13:18.129 --> 00:13:20.269
there forever, you might just walk right past

00:13:20.269 --> 00:13:22.210
it. But because you know it's going to be scraped

00:13:22.210 --> 00:13:24.470
into a bucket next week, you actually stop and

00:13:24.470 --> 00:13:26.990
look at it. It creates a sense of urgency for

00:13:26.990 --> 00:13:29.769
the viewer. Exactly. And philosophically, it

00:13:29.769 --> 00:13:32.049
perfectly matches the rhythm of agricultural

00:13:32.049 --> 00:13:34.970
life. Oh, because of the seasons? Right. A harvest

00:13:34.970 --> 00:13:37.169
comes and goes. The state fair comes and goes.

00:13:37.490 --> 00:13:39.970
The art isn't meant to be permanent. It's meant

00:13:39.970 --> 00:13:42.350
to be experienced in the season it was created.

00:13:42.669 --> 00:13:45.960
Wow. That is a deeply philosophical takeaway

00:13:45.960 --> 00:13:48.360
from conversation about dairy products. Norma

00:13:48.360 --> 00:13:51.200
Lyon was a complex person. She proved that you

00:13:51.200 --> 00:13:53.259
don't need a gatekeeper's permission to be an

00:13:53.259 --> 00:13:55.539
artist. They told her she couldn't be a vet.

00:13:55.659 --> 00:13:58.419
She was a busy dairy farmer with nine kids. The

00:13:58.419 --> 00:13:59.840
art world probably wouldn't have given her the

00:13:59.840 --> 00:14:02.320
time of day. But she didn't care. She turned

00:14:02.320 --> 00:14:05.019
a meat cooler in Iowa into an art gallery that

00:14:05.019 --> 00:14:07.340
millions of people visited. She used what she

00:14:07.340 --> 00:14:09.919
had. If you have paint, you use paint. If you

00:14:09.919 --> 00:14:12.549
have 600 pounds of butter, use butter. And if

00:14:12.549 --> 00:14:15.330
you have cheese, you go on David Letterman. Exactly.

00:14:16.049 --> 00:14:17.769
I'm certainly never going to look at a stick

00:14:17.769 --> 00:14:19.690
of butter the same way again. Just don't try

00:14:19.690 --> 00:14:22.490
to sculpt the Peanuts gang at breakfast. It gets

00:14:22.490 --> 00:14:26.169
messy. Good tip. I'll leave it to the professionals.

00:14:27.370 --> 00:14:29.230
Well, for you listening, we hope you enjoyed

00:14:29.230 --> 00:14:31.970
this look into the life of Norma Lyon. It's a

00:14:31.970 --> 00:14:34.860
great reminder that... the barriers people put

00:14:34.860 --> 00:14:37.399
in our way, like being denied entry to vet school,

00:14:37.539 --> 00:14:40.059
might just push us toward a much more interesting

00:14:40.059 --> 00:14:42.620
legacy. Absolutely. Thanks for joining us on

00:14:42.620 --> 00:14:44.220
this deep dive. We'll catch you next time.
