WEBVTT

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You're listening to the litter box a Detroit

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Tigers podcast with your hosts Chet West and

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Bill Patterson We got a new season upon us at

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Comerica Park and I want to know what you're

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most excited to see with Tiger baseball at home

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this year Well chat, this is so easy. I am running

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not walking to section 336 to get myself a tiger

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tail It is a foot long corn dog that's hand battered,

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rolled in cheese powder, topped with Coney chili,

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not yellow mustard, Chet, but orange mustard.

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Explain what that is to me in diced onions. Go

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figure. You didn't answer with, oh, Kevin McGonagall

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or Justin Verlander taking the mound again or

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some great young player. It's a Tigerdale tail

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foot long corn dog. I love it. That looks incredible.

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Chet, I imagine my hands and face just being

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cheesy like a three year old having their first

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bag of Cheetos rolled in cheese powder. Mother

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of God. You know, they're really going over the

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top with a lot of these entrees. They have the

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ballpark. What do you think of a pierogi nacho,

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though, Bill? A potato and cheddar pierogi with

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hatch chili queso. Polish kielbasa crumbles.

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Caramelized onions and sauerkraut. Chet, I'm

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only doing that if it comes with a helmet that

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I can put on my kid after. Well, the picture

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I'm looking at shows a Detroit Tigers helmet

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housing this wonderful smorgasbord of what we

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call this, the Polish nacho, the pierogi nacho.

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I love it. And that is a bucket of stuff. I mean,

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you've got queso in there, but then you've got

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the kielbasa crumbles. Which who would have ever

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thought to put kielbasa crumbles. It's made anything.

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It's making my polish mouth water There's a little

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something in section 328. That's very much overshadowed

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by these two main items I this goes back to our

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March Madness food off Yeah, it's a smoked bone

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and short rib sandwich. Yep, and I give a ton

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of credit I need to try it. It's a small, slow

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smoked bone in short rib, a low taste slaw, which

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trust me, I want to try a low taste slaw. That's

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the draw. That's the tipping point for me on

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this one. I know. I know. That's the draw. A

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barbecue mayo on a Martin's potato roll, whatever.

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Low taste slaw. I almost might eat that by itself.

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Exactly. It sounds like a delicious side, but

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this goes back to ballpark barbecue chat. I don't

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think it's going to be that awesome. So I've

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I was just about to say we discussed this in

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a previous episode. I believe it was San Diego

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has a has some sort of a barbecue item. They

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were flaunting as a new item. Do you do you really

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think that Detroit is doing barbecue well at

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the ballpark? No, I had it last year with cousin

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Nick when we went to the Padres games and it

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was everything that I actually it's the only

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time I've had. ballpark barbecue probably in

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the last three seasons. And that's a lot of what

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I based my final four review off of it's I mean,

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slow smoked meat needs to be slow smoked. What

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it doesn't need to do is sit under a heat lamp

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and foil for When are they slow smoking that?

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Like in February and then just kind of leaving

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it sitting around to age? It is a bone in. At

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least it's not something that, well, let's hope

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it's not something that's been stamped out by

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some meat stamper that look like a short rib,

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like a McRib type thing. Yeah. Do you have any

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love for the Sweet Heat Chicken Ranch at Breadless

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in section 140? No. Apparently this is another

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one of the local restaurant partners there. No.

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Slows Barbecue, more barbecue, trying to do more

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barbecue. That's who we had. That's who we had.

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I mean, it's all over the place, the barbecue.

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Slows is delicious, but my recommendation would

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be go before or after the game and get it from

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the source. Don't bother with the stadium, because

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I do think it's sitting in warming trays for

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too long. Can I throw a little bit of a curve

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ball at your place? Please do. Do you know the

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first team to have their own proprietary hot

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dog, of course, was our Detroit Tigers with the

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ballpark Frank. Yeah, yeah. Yeah. But they have

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slowly infiltrated with all beef hot dogs only

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at the 100 level, but available at five different

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sections where ballpark Franks are available.

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all three levels throughout the park, which I

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thought was interesting. So you've got a hunt

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for the all beef. So check. It's just interesting

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how they label this on their website. Classic

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ballpark fair. It goes all beef, hot dogs, ballpark,

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Franks, brats, cracker, Jack, nachos. And then

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lo and behold, in more availability than anything

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else that you'll find in the stadium. Our winner

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from March food madness shelled. Peanuts or peanuts

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in the shell? Peanuts in the shell, please. You

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corrected me on that many times. Peanuts in the

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shell. Chet, they are available pretty much everywhere

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you can get food or beverages anywhere within

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Co -America Park. Can I give you my oddest choice

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for this year? You had a question for me, though.

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Well, I got something that's popping up here.

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Go. I'm reading the Freep's review of all the

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new food this year, right? Yeah. And I'm scrolling

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down the list here and I get down to section

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119 at Taqueria El Rey. They have something called

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a grilled cheese sonoran dog. No joke. Bacon

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wrapped hot dog, beans pico de gallo, cojita

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cheese on top of a grilled cheese bun. A sonoran

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dog? Didn't we just talk about this thing in

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Arizona? Is this gonna become a fad now where

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everybody's gonna have a Sonoran dog? Yes, but

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it sounds like they're cheating put in on a grilled

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cheese It seems like they are. It's like they

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said, you know, Arizona's got this really popular

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Sonoran dog. What can we do? Yeah, let's put

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it on grilled cheese Alright, so I'm gonna give

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you the food that I would not eat. Okay Dubai

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chocolate strawberries does not sound like ballpark

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fare No, no, it doesn't. That's for people that

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are at the ballpark for the first time and probably

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never coming back. And they seem like, oh, those

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look lovely. And can I also mention if you don't

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want the Dubai chocolate, you can still get strawberries

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both on the 100 level and the 300 level. Strawberries

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at the ballpark just don't strike me as what

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I want to eat at the ballpark. I love strawberries.

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It's up there with like the barbecue meats and

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stuff. Like I just, I don't know. Is this like

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a taunt to Tom Brady? Cause he had to invest

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in the tigers. Cause you know, he's never had

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a strawberry. He's never had a strawberry. He's

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never had a strawberry. Is it a strawberry and

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a tomato or something like that? He doesn't eat.

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It's just really weird. They do have a Guernsey

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orange sherbet ice cream for you at the big cat

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court. Does that peak your interest? That's,

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that's probably right up there with a malt cup

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in a lot of ways. An orange sherbet. You gotta

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love your own sherbet. I mean, it's a palette

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cleanser to say the least. All right. Here's

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one for A little trivia for you. Chili cheese

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fries are available at three. different locations,

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yet a Coney dog is only available at two. So

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Coney dogs being diminished chat at the ballpark.

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I never thought it was really good ballpark fair.

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It's too messy. And can I ask, how do you eat

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your Coney? Are you a knife and fork guy or do

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you just try to shovel it in your pie hole and

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really deal with the repercussions? It honestly

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depends on who I'm with. If I'm with like the

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guys, I'm probably jamming it in the pie hole

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and it's a mess. Probably get a little stain

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on the shirt. walk around with it with pride.

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If I'm with like my wife or people I want to

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look, you know, somewhat appealing to, I'm eating

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it with a knife and fork because there's no way

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I'm not dousing myself in some of that sweet

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sauce or that chili cheese or the chili or something

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like that. It's it's a knife and fork for me.

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Probably 50 50 depends. All right. Depends on

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the mood. You see all the theme nights they're

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having. Yeah. Did you dive into that? There's

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a Greek heritage, a father's day, Hispanic heritage

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and Irish heritage night. Do they have a Polish

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heritage? They should if they don't. Do they

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have a Polish heritage? Well, it is. It's every

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day. It's every day. You've got the Perogianaccio.

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It's every day. They're celebrating every day

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with the Polish side of your nachos. Perogianaccio

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every day. So the one I'm really intrigued about,

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and I just want to do a joke, is that it's a

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true story, but it's funny. Chet and I used to

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take each other for our birthdays to a Cubs game,

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and we used to call it father's day. And it meant

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that the guy whose birthday it was got to order

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whatever he wanted. And, you know, the other

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guy paid the other guy paid. So it was like going

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to the ballpark with your dad, taking his son

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to the ballpark. And it was just a glorious day

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to watch Chet do a lot of food, a lot of food

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and a lot of indigestion afterwards. A lot of

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peanuts in the shell or shelled peanuts and All

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right, we're going to wrap this food one up and

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I have a question mark and I need a Detroit listener

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to get this one to us. At the 100 level, there

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is something called a snap dog with onions. Don't

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know what it is. A snap dog with onions. When

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you bite them, do they snap? Is there an enhanced

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casing around the meats? Is it a dog filled with

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onions or the onions on the top? Like, I would

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assume it's on the top. What happens if it's

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not? What happens if it's like encased meat with

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onion inside that snaps? Oh my word. They've

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stuffed it with onions. How long have the onions

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been in there? A lot of questions around the

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snack dog with onions. Probably as long as the

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malts have been frozen. The malt cups have been

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frozen. That's never dying. All right. Thank

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you for listening to the Detroit Tigers Litterbox.

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We are your hosts, Bill and Chet. Go Tigers.

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Go food. All right. That's gonna do it for this

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episode of the Litterbox, a Detroit Tigers podcast.

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Thanks for hanging out with us. We're Bill and

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Chet. We'll be back soon with more Tigers Talk.

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If you're enjoying the show, be sure to follow

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or subscribe on Spotify, Apple Podcasts, or wherever

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you get your podcasts. And hey, if you got a

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minute, leave us a quick review. Till next time,

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go Tigers.
