WEBVTT

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You're listening to the litter box a Detroit

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Tigers podcast with your hosts Chet West and

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Bill Patterson I Want to change gears here for

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a second bill and get into something that you

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and I Had become near and dear to in our broadcasts

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of the last year or so the food at Petco Park

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The Tigers will be playing the Padres here in

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the first series. And not only is it a pitcher

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friendly park, but it's a food friendly park

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too. They've got quite a few interesting selections

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on the menu. Is there anything on here that you

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would, I know you've been to like every ballpark

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in the country eating everything. What would

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you recommend to our friends out there who may

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be taking in the first series of the season?

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Chad, I'm glad you asked. And cousin Eric is

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out there with his wife, Whitney and kids. So,

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with a little research from the home crowd, here's

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what I've got. Seaside Market and you want to

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get the Cardiff Crack Tri -Tip Sandwich. Unbelievable.

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Tri -Tip Chet is a cut of the cow that is slow

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roasted over a spit. It's raised so it gets caramelized.

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or excuse me, lowered so it gets caramelized,

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then raised to finish it through. So it's basically

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reverse sear, sliced thin with a horseradish

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and au jus on a hearty roll. It's nothing short

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of delicious. That sounds delicious. You want

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to wash it down with San Diego's favorite beer,

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which is Elle Smith's. 394 in honor of Tony Gwynne.

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You're going Ailsmith. Okay, the Tony Gwynne

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beer. Yeah, I was gonna ask. You go, what do

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you watch now? You go ballast point. Do you do

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a, you know, Coronado brewing? Or are you going

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Ailsmith? That's where I'm starting. I might

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move to a ballast point sculpin' at some point.

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It's delicious. You might tickle that. Yeah,

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and then, you know, we did this in our March

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Madness food. I have to give shout out to Pizza

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Port, who's also there. their slices are nothing

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short of divine chat. It's a thicker, doughier

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crust. So imagine somewhat of like a pillowy,

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known as style Brooklyn style, but yet cut into

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a triangle with delicious beef pepperoni, good

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moths, you know, fresh moths, a really good blend

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of herbs and spices. And then a very tart but

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slightly sweet sauce with just locally grown

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tomatoes. I got a couple of things I want to

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call it. That sounds lovely, by the way. That

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was an incredible recommendation. Everybody go

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get your go get your eats on on that. Petco Park

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has a couple of exclusives. They have the shortstop,

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which is a braised beef short rib. I'm reading

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this off the menu with borsoneioli and au jus

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served on a French roll with kettle chips. That

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does not sound like something I'm eating in San

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Diego for some reason. No, no. Braised beef short,

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I feel like we're in St. Louis having something

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like that, not in San Diego. Can I take your

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dare and raise it one more? Sure. If you want

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to go to Jack in the Box, which is only available

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on Section 323, and for those that don't know,

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Jack in the Box is essentially your Carl's Jr.

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Yeah. type of Burger King type of fast food joint.

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And they have San Diego born fast food, which

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includes tiny tacos. I'd take my chances with

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those. That might be fun. But what I wouldn't

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do is this. And here's where I dare you, buddy.

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Oh, boy. Would you do a purple haze cocktail

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from Jack in the Box? No, no. And I don't know.

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I don't know. I don't want to know what's in

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it. It's probably like a buzz ball or something

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dumped into a cup. on ice. That's probably the

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worst tasting alcohol you've ever had in your

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life. It could just be cough syrup. Just go buy

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a buzz ball, guys. It's a perfect thing. A purple

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thang. Oh, goodness gracious. So the other thing

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I saw they've got the exclusive this year is

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a new concept. A new concept is the pondry pretzels.

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They feature freshly baked braided pretzels in

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a variety of flavors, including buffalo with

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blue cheese ranch, honey mustard with a queso

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blanco. Sure. Classic salted with Bavarian brewed

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mustard. That's the one you get everybody. Yeah,

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you stick with that. Don't do that. There's a

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s'mores with chocolate. And then there's a cram

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cracker crumble and marshmallow whipped cream.

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I am diverting from that. That is not my jam.

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I'm going with the Bavarian brew mustard and

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the salt. That's the way you do it. That's the

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one that got into the, what do we get? How far

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did they get in the March Madness in the ballpark

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food madness we did the other week in our previous

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episode? In terms of pretzels? Down to like the

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final four, right? Didn't the pretzel get far?

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I think they just made it out of their bracket.

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They made it out of their bracket, but they should

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have. At any rate. Hold on. I've got one more

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for you. Give it to us. This is the last one

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though. So in honor of Trevor Hoffman, the legendary

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Padres relief pitcher, they now have gelato.

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Of course. But guess what the themed flavors

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are. And I'm not even going to try you. They

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are chalk, clay, and sand. So Chet, you have

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to pick one of the three and why. Chalk, clay,

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sand. Alright, so a couple weeks ago we talked

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about how as a child I may or may not have eaten

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dog food and milk bones. I also every once in

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a while sampled some clay in first grade. I am

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going to go clay as an homage to my childhood

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eating habits. I am having gotten plenty of sand

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in my mouth at the beach doing various activities.

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I'm not going to pick that. I got chalk in your

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mouth. It's awful. I'm going to go with the what

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I'm guessing is the lesser least of three evils

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and just say chalk and hope for the best. I'm

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going, Clay. Very good. You got the chalk, huh?

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OK. You ever bit into a piece of chalk before?

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Don't plan on it. But I did when I was about

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seven. Not fun. That's terrible. All right. Litterbox

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listeners, thank you for joining and chat. We're

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going to have to do your weird eating habits

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as an off season one, uh, pre nine years old,

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because it sounds like anything that was even

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malleable, not edible things that went in my

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mouth that probably shouldn't have. Yuck. Yeah.

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We'll leave it at that. Go tigers. All right.

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That's gonna do it for this episode of the Litterbox,

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a Detroit Tigers podcast. Thanks for hanging

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out with us. We're Bill and Chet. We'll be back

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soon with more Tigers Talk. If you're enjoying

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the show, be sure to follow or subscribe on Spotify,

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Apple Podcasts, or wherever you get your podcasts.

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And hey, if you got a minute, leave us a quick

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review. Till next time, go Tigers.
