WEBVTT

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Hey folks, I'm Matt from Growth Mode Content,

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and if you haven't noticed, this is a very special

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Good News York. We are not in our studio, as

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fancy as it is. I wish this was our studio. We

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can't make it look like this. We are at the coolest

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new spot in downtown Syracuse. It's called the

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Society Social Club. It just opened. We love

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it, it's gorgeous, and we're joined... by the

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founder? What's your official title? I mean,

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I think I am the founder, right? Yeah, you found

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it. Tammy Lee. Go ahead and tell us a little

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bit about yourself and in this place, if you

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wouldn't mind. OK. Hi, guys. I'm Tammy Lee. Born

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and raised in Syracuse. I now am based in Los

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Angeles, but I am a real estate agent. I sell

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real estate here in Syracuse, in Florida, and

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also in LA. I'm also an insurance broker, and

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now I own the society. So that's a wide -ranging

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resume. Yeah. You also sort of left off TV star,

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but we'll set that part aside for a moment. I

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hate saying that. I hear you. I understand. You

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can say it. It's fine. Why, out of all those

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things, did you make your latest venture a club

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like this, a place like this? It's because I'm

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insane. That's why. Because I didn't have enough

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on my plate, I decided to add another something

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into the mix. And honestly, it's just something

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that I'm really passionate about. Traveling all

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over the world and being in these big cities

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like Los Angeles, Chicago, Manhattan, I felt

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like people really were loving this concept of

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a third space. So what is that, right? That's

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what the social club is. And I feel like it's

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very new to our city. But I know it's a demand

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that needs to be met because all of... the people

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that I talk to and the clients that I sell houses

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to are yearning for this kind of connection.

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So let me explain to you what a third space is.

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A third space is not your house, not your office.

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Where can you congregate with your people and

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still be in public, you know? So I can still

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be here and hang out with you guys, but everyone

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is still also here. If you happen to meet someone

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along the way and connect to people, that's the

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beauty of this space. You're kind of met with

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a higher caliber of person in a space like this.

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And listen, I think I love, we all love to get

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a drink and go to the club and go to the bar

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sometimes, but it's hard to build those really

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meaningful relationships in that kind of environment.

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There's a time and place for everything, you

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know? So I created this space. We are a luxury

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coffee shop and juice bar on a day -to -day basis,

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but what I really love and passion about are

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the connections and the events that we're gonna

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be having here. Our logo is subtly all throughout

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the club. It's actually a Venn diagram. So as

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you can see, I wanted that to really represent

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that there's two different ideas, two different

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types of people, two whole beings that could

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be so different, but still find common ground

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somewhere. And that's that little sliver in the

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middle. That's why my little slogan is, let's

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meet in the middle. How is it that you and I

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can be so different in the way we grew up, your

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upbringing, your job, and still have some sort

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of common ground somewhere. And let's build on

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that. I think humans are so cool. I think it's

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really beautiful that we live in this lifetime

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at the same time. And I think we lost, somewhere

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in translation after COVID, that connection.

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100%. You know, I'm a people person. I'm a certified

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Yapper, OK? I need to be around people all the

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time. And I just meet so many cool people in

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LA. And we just are given those opportunities

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to meet cool, new people. So I brought that idea

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here and I think that it's going to do well.

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I really want that for my community. And on top

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of that, I'm going to be helping small businesses

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as well with partnerships with us. I really want

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to host like events here to just bring their

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brand forward and let me help them with the marketing.

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I got my marketing degree at SUNY Oswego business

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marketing. And that's what I love to do. So I

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have so many partnerships lined up here with

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other small businesses to kind of elevate the

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middle ground of our consumer the same person

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who likes my product will most likely like their

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products So let's try to push both of our businesses

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up, you know, I love that So it's I'm so excited

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for it. Let me ask you you you touched on this

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a little bit Talk about going to the club and

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things like that. Could you talk about a little

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bit? Why? There's no alcohol here. Why is this

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not a bar, so to speak? And why did you choose

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to go this route? So the design looks like a

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bar. So the round -shaped bars, it looks like

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a cocktail bar. But I've been super self, like,

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super health -conscious lately, especially living

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in LA. The drinking habits honestly have shifted.

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All of my friends that work at the clubs in Vegas,

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like they said, this last two years has been

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the lowest they've ever seen people in Vegas.

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Now, are there still people going to Vegas? Absolutely.

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Sure. But I think, you know... I'm a millennial,

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and we used to drink heavier in our early 20s.

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The Gen Z is just, one, can't really afford to

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do that anymore in this economy, and two, don't

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really want to. So listen, I love a drink, I

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love to shake my ass at a club sometimes, but

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again, there's a time and place for everything,

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and I think I really wanted to be very conscious

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of what we're all putting in our bodies. I'm

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not gonna lie to you guys. I've been away now

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for four years from Syracuse. The food here is

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heavy on oils. I am not big on oils. I'm not

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big on gums and high refined sugars. Wait, are

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you saying there's nothing deep fried here? We

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can get you a deep fried coffee if you'd like,

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right? I'll do anything for you. But it's just,

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it makes you feel good. And the reason why everyone

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in California is happy, hot, and sexy is because

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of the lifestyle that they live. I can throw

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a rock from my house and 10 different juice bars

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and coffee bars are around. You know, if you

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notice, I like to brag about my products. I took

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a whole entire year traveling all over California

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and New York City to try to find the best ingredients

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of what we put in our drinks. All of our syrups

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on the coffee side are natural, has to be refrigerated.

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There's no additive sugars. It comes from real

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ingredients. And if you notice when you taste

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it, it's high, deep in flavor, but it's not as

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sweet as like a Monen or a Tarani, you know?

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Same with our smoothie side, I love superfoods.

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So we have L -glutamine, we have really high

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quality protein, we also have collagen in there,

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sea moss, all these things that I've been gaining

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from being in LA. I'm bringing it here because

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it's winter and gloomy, seven months out of the

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year here. And when you're eating these like

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high oil foods and like this lifestyle, it kind

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of just weighs you down. That's why we feel so

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gloomy in the winter. And listen, the snow is

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going to be snow. That's not going to stop, right?

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But I think if we can boost our health and serotonin

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and dopamine a little bit for when that time

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does come, I think it'll just make the winters

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a little bit more palatable. I think you're onto

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something there, and I love to see it. It's so

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cool. One of the questions I've really wanted

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to ask you, and especially as you talk about,

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you know, you're in all these different cities,

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you're selling real estate, which means you're

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tied into that community, right? You can't sell

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real estate in any town you don't know. So why

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at all these places did you decide Syracuse is

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the spot for this venture? I just felt a need

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for it selfishly. So I work for Acropolis Realty

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Group here. I run a team of two wonderful girls

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and we manage the apartments upstairs. I was

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showing this commercial space to actually another

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client of mine who wanted to put a Mexican restaurant

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in here, because we need more of those, right?

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But it didn't work out because they wouldn't

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subdivide the space. It's almost 3 ,000 square

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feet. Gotcha. So when I was showing the space,

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I was looking at the lobby, all over the lobby

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table, Uber Eats from Starbucks, McDonald's,

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you know, everything. And people want to get...

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food and coffee, but they are getting it delivered.

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And delivery is expensive, you know? So I'm like,

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let me put this here. Again, it's obviously for,

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I know that there's a demand for it in this building

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alone. And I want really good coffee, and there's

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no juice bars in here. There's no juice bars

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in Syracuse. There's no place that juices everything

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per cup, every drink, every single time. Yeah

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you know business 101 is like if there's five

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steak houses in the town don't open up a sixth

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you know and there was a hole in the market clearly

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for this kind of business and so you're you're

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kind of uh paved in the way for for this uh this

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kind of this industry and i think it's wonderful

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it's a really change of lifestyle and i really

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hope that Again, we all can kind of hop on this

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bandwagon because it's just good for us. I want

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I'm trying to be hot forever. I'd like to be

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hot once. That's the goal. That's the goal. Absolutely.

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This is such an incredible space. I read, you

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know, in some of your other interviews you talked

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about, it took a long time to come together,

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and I know you just spoke about finding the ingredients

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and things, but what were some of the pieces

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that you had to manage for this whole thing?

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What did I not run into, guys? I am never doing

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this ever again, okay? This was great and this

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will be my baby forever, but it's a lot to build

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a brick and mortar business from the opposite

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end of the country. I was trying to do this from

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California, flying back and forth as needed to

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check on my real estate and do this at the same

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time. The heaps and valleys that I had to go

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through and the hurdles. were some things you

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wouldn't even believe. One of the bigger things,

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unfortunately, we lost our dear friend and our

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builder, John, from Trademark Construction halfway

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through this project and we didn't know where

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to go and where to pivot to as we were also grieving

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this. friend of ours so it was it was a very

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very heavy time and that kind of set us back

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a year but i came up with this idea back in 2022

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and then we started our LLC in 2023 and it's

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just been an ongoing process from there and honestly

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i i'm religious i believe in god is always right

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on his timing and yes this took three years but

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i feel like it couldn't come at a more perfect

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time sure well said I think it's phenomenal.

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Talk to us about, you mentioned a little bit

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about some events that you plan to have. Can

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you talk a little bit more about what those might

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be? I know that everyone's like, what is a social

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club? It is gonna be members only for the really

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good events that we have. Think of like your

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favorite influencers. We go to really curated

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events. Like these are down to the nines of branding,

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activations, getting people to talk to each other.

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It's really nice. I want that for our community

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on just like a little bit of a smaller scale

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with local businesses and other brands that I

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have relationships with. Those will be for our

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VIP members. And then we also have a community

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membership that they'll get discounts to the

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tickets for these events. And then the public

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will be able to purchase it if it's not full

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at that time. We also have public events like

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book club, run club. I also have something like

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a Bible study. We also have a silent coffee club

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as well. Some of our VIP. will be like coffee

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omakase. I want like a coffee club to come in.

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They do like a coffee omakase class and then

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we, they choose the beans that we carry for the

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drip for the season. I just want the involvement

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of the community. It feels nice to be like, you

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know what, I had a little bit of a say of everyone's

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morning today in their drip coffee. You know,

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it just feels good. It brings people together

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and it's just something so small, but it just

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makes a huge, huge reach and difference. You

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know, I have to say, as I'm listening to you

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speak, you know, you hear a lot about reality

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TV stars that go on to open businesses or go

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on to do other endeavors. And the main focus

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is, look at me, I'm a reality star, so I'm gonna

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try to open something up. It sounds like you're

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an entrepreneur and a really smart business woman

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who happened to be on reality TV, and that's

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a compliment. I mean that as a compliment. You

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have put so much thought into not only the space,

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the vibe, but when you're talking about letting

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people choose the ingredients, this is... This

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is a time when, as you said, things are going

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inward. People aren't socializing enough, so

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not only is it a unique space in Syracuse, but

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I think there's a huge need for it in society

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in general, so it's awesome. Listen, let's call

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the big elephant in the room here. I get it.

00:11:52.259 --> 00:11:54.759
I've been on three TV shows. I'm working on another

00:11:54.759 --> 00:11:57.879
one. I get the facade of the TV, the Hollywood

00:11:57.879 --> 00:12:00.659
lifestyle, especially with people who are from

00:12:00.659 --> 00:12:02.899
a small college town. This brand is not about

00:12:02.899 --> 00:12:04.620
me. And I get people come in here. They come

00:12:04.620 --> 00:12:06.379
to see me. They want to see me. But this brand

00:12:06.379 --> 00:12:07.940
is not about me at all. And I wanted to make

00:12:07.940 --> 00:12:10.200
sure that was extremely present, that this is

00:12:10.200 --> 00:12:12.460
for the community. And yes, it's really pretty,

00:12:12.480 --> 00:12:15.039
really nice. And I am here. But I hired a GM.

00:12:15.159 --> 00:12:17.570
She's going to probably be the face of this and

00:12:17.570 --> 00:12:20.210
as I'm doing the background stuff but I'm here

00:12:20.210 --> 00:12:22.129
all the time so I'm always popping in and I want

00:12:22.129 --> 00:12:24.070
to make sure that I'm always as involved as I

00:12:24.070 --> 00:12:27.429
am now. You're doing it right. I love that and

00:12:27.429 --> 00:12:31.230
I'll tell you what I wouldn't I'm sure it's a

00:12:31.230 --> 00:12:32.570
game that you have to play all the time with

00:12:32.570 --> 00:12:35.629
that balance you know but I think it's an incredible

00:12:35.629 --> 00:12:37.649
credit and it's something that you should be

00:12:37.649 --> 00:12:39.889
incredibly proud of. Thank you. There's a lot

00:12:39.889 --> 00:12:42.370
of folks that aspire to do things like that and

00:12:42.370 --> 00:12:44.690
like you say they just keep lining up these projects

00:12:44.690 --> 00:12:46.529
for you because you're great at it so that's

00:12:46.759 --> 00:12:51.019
That's awesome. We really love to see that. Tell

00:12:51.019 --> 00:12:52.879
us a little bit about just the basics. So what

00:12:52.879 --> 00:12:54.919
are the hours of the place? Our hours are gonna

00:12:54.919 --> 00:12:57.620
be 7 a .m. to 6 p .m. every day, and then we

00:12:57.620 --> 00:12:59.899
are gonna slowly roll out a mocktail and kappa

00:12:59.899 --> 00:13:02.779
menu. Kappa's really popular in California. It's

00:13:02.779 --> 00:13:05.740
a Pacific Island root that mimics a wine drunk

00:13:05.740 --> 00:13:08.460
feel, and that'll be kind of like our socializing

00:13:08.460 --> 00:13:10.460
hour. There's kappa bars all over Los Angeles.

00:13:10.759 --> 00:13:13.480
They're packed, guys. I know it's a new concept

00:13:13.480 --> 00:13:14.840
to us on the East Coast, too, but I'm telling

00:13:14.840 --> 00:13:18.509
you, No hangover, it's not alcohol, you're not

00:13:18.509 --> 00:13:21.389
withering away your body, and it's still that

00:13:21.389 --> 00:13:23.649
social part that everyone really wants out of

00:13:23.649 --> 00:13:25.830
drinking. We had one in Ithaca. Sign me up for

00:13:25.830 --> 00:13:28.470
that. It's always packed. Always. I'm telling

00:13:28.470 --> 00:13:31.000
you. I'm going to fly in my partner from Santa

00:13:31.000 --> 00:13:32.899
Monica, and she's going to help me kind of launch

00:13:32.899 --> 00:13:34.299
it, because I need to educate people of what

00:13:34.299 --> 00:13:37.159
it is. Sure. You know? So there's lots of plans

00:13:37.159 --> 00:13:40.720
for this. I'm very excited. Let me ask you, just

00:13:40.720 --> 00:13:42.580
as an entrepreneur, I'm always thinking about

00:13:42.580 --> 00:13:44.159
kind of the logistics of some of these things.

00:13:44.179 --> 00:13:46.179
And as you talk about these incredible ingredients,

00:13:46.730 --> 00:13:49.789
How challenging is it for you to get those things

00:13:49.789 --> 00:13:51.870
and keep them fresh and have them in stock for

00:13:51.870 --> 00:13:53.950
all these different places? I'm learning the

00:13:53.950 --> 00:13:55.750
inventory thing right now, guys, as we speak.

00:13:55.850 --> 00:13:58.289
We're on day four of opening. And the way that

00:13:58.289 --> 00:14:01.809
I have had to order multiple things and try to

00:14:01.809 --> 00:14:04.450
get them delivered overnight and running to different

00:14:04.450 --> 00:14:08.299
vendors here, it's... a goose chase, but we are

00:14:08.299 --> 00:14:10.480
actually trying to get in the motion of it now,

00:14:10.480 --> 00:14:11.779
and I feel like we're doing pretty well. We just

00:14:11.779 --> 00:14:14.120
got a shipment of fresh produce today. We use

00:14:14.120 --> 00:14:16.799
a local farmer, so I just want to make sure that

00:14:16.799 --> 00:14:18.779
we're always getting the best. Like, there's

00:14:18.779 --> 00:14:22.360
not pre -frozen things here. Like, we cut everything,

00:14:22.399 --> 00:14:25.720
we freeze it. So it's just supporting local farmers,

00:14:25.960 --> 00:14:27.440
because we have really good farms here in New

00:14:27.440 --> 00:14:32.019
York, and just keeping it fresh. We have the

00:14:32.019 --> 00:14:34.360
best. That's one of the things that... I think

00:14:34.360 --> 00:14:37.340
we're sort of underrated for is, you know, even

00:14:37.340 --> 00:14:40.240
our wine, everybody, you know, some people in

00:14:40.240 --> 00:14:43.000
California might not think highly of the Finger

00:14:43.000 --> 00:14:45.000
Lakes wine. Not our red wine. Some of it's incredible.

00:14:45.019 --> 00:14:47.919
You guys need white wine. You know, all of these

00:14:47.919 --> 00:14:49.379
fresh things that we have so close. You know

00:14:49.379 --> 00:14:52.159
what's funny? I thought in LA, the... The regular

00:14:52.159 --> 00:14:55.039
drink is like standard oat milk or almond milk.

00:14:55.240 --> 00:14:56.440
So I'm like, wait, I got to get a ton of that.

00:14:56.700 --> 00:14:59.860
Here, I am running through whole milk like I've

00:14:59.860 --> 00:15:01.960
never seen before. But I forget our farms here

00:15:01.960 --> 00:15:05.159
are really good. We love our cows. If you tell

00:15:05.159 --> 00:15:06.340
anyone that you're drinking whole milk in LA,

00:15:06.340 --> 00:15:09.399
they would throw up. I was going to ask, I know

00:15:09.399 --> 00:15:11.740
it's early, but you've obviously spent enough

00:15:11.740 --> 00:15:14.460
time on the West Coast and here growing up. What

00:15:14.460 --> 00:15:17.580
is the biggest difference you see in the clientele

00:15:17.580 --> 00:15:21.240
as compared to LA to upstate New York? That's

00:15:21.240 --> 00:15:23.419
a great question. Have you noticed one yet? California

00:15:23.419 --> 00:15:25.600
people are very different breeds, guys. We're

00:15:25.600 --> 00:15:27.779
New Yorkers. We have grit. We're straight to

00:15:27.779 --> 00:15:29.460
the point. You never have to second guess with

00:15:29.460 --> 00:15:32.059
us, you know? It's a lot for them over there.

00:15:32.159 --> 00:15:34.179
They're very easygoing. You know, we're like,

00:15:34.220 --> 00:15:36.019
we'll get to it. And we're, like, trying to go

00:15:36.019 --> 00:15:37.759
100 miles an hour over here. Yeah. I'm not going

00:15:37.759 --> 00:15:39.200
to lie to you guys. The one thing I miss the

00:15:39.200 --> 00:15:41.179
most about the East Coast is the people. East

00:15:41.179 --> 00:15:44.149
Coast people. I'm trying to get shit done. And

00:15:44.149 --> 00:15:45.529
everyone in California is like, we'll get to

00:15:45.529 --> 00:15:48.190
it. Lunch for three hours? Sure. I'm like, it's

00:15:48.190 --> 00:15:49.769
a Tuesday. I have things to do. That's right,

00:15:49.870 --> 00:15:52.570
right? That's well said. That's incredible. You

00:15:52.570 --> 00:15:54.309
would think there'd be so many transplants at

00:15:54.309 --> 00:15:56.289
this point. But they get used to it. They get

00:15:56.289 --> 00:15:58.110
into that vibe, and it's just the way to go,

00:15:58.149 --> 00:16:00.110
huh? It's the California way, yeah. That's incredible.

00:16:00.570 --> 00:16:02.789
That's incredible. How does that, last couple

00:16:02.789 --> 00:16:04.750
questions for you quick. I'm just interested

00:16:04.750 --> 00:16:07.330
in so much of the other things that you have

00:16:07.330 --> 00:16:10.259
going on. In the real estate market, how does

00:16:10.259 --> 00:16:12.559
that vary in terms of do you have different approaches

00:16:12.559 --> 00:16:14.620
in these cities and things to move properties?

00:16:15.100 --> 00:16:17.639
Every market is so different. Here, it's a little

00:16:17.639 --> 00:16:20.279
bit coming to, it was going so high for a minute.

00:16:20.490 --> 00:16:22.490
I couldn't keep a house on for more than 24 hours

00:16:22.490 --> 00:16:23.970
without people like calling me trying to get

00:16:23.970 --> 00:16:26.470
in. And now it's kind of like leveling out, you

00:16:26.470 --> 00:16:28.389
know, just the time of the year as well is going

00:16:28.389 --> 00:16:30.690
to come natural with that. In Los Angeles, I

00:16:30.690 --> 00:16:32.929
mean, our team does only luxury, so five million

00:16:32.929 --> 00:16:35.309
and up. It's you're not selling a house within

00:16:35.309 --> 00:16:37.870
six months. It's going to be longer, like just

00:16:37.870 --> 00:16:40.529
that kind of. you know, market. And then in Florida,

00:16:40.690 --> 00:16:42.090
I mean, it's a hit or miss. We have a new one

00:16:42.090 --> 00:16:44.350
in Jacksonville now. We mainly sell in Tampa,

00:16:44.490 --> 00:16:46.870
but Tampa's growing really fast. Yeah. These

00:16:46.870 --> 00:16:48.990
young people are picking up these things really

00:16:48.990 --> 00:16:51.269
quickly. So it's just different. It just depends.

00:16:51.350 --> 00:16:53.389
And that's just being on your toes and like,

00:16:53.389 --> 00:16:54.789
you know, having the right team to work with

00:16:54.789 --> 00:16:56.730
you and just knowing the market very well. Yeah.

00:16:56.990 --> 00:16:58.669
So I've been doing it for almost 10 years now.

00:16:59.149 --> 00:17:01.830
So that's great. That's amazing. That's it's

00:17:01.830 --> 00:17:04.200
incredible. You know, we've got. the big micron

00:17:04.200 --> 00:17:07.440
boom occurring here. And I think that was that

00:17:07.440 --> 00:17:10.660
big ramp like you're talking about. And because

00:17:10.660 --> 00:17:12.200
they haven't necessarily started yet, I think

00:17:12.200 --> 00:17:15.660
that might be part of that chilling. Come November

00:17:15.660 --> 00:17:17.539
the 2nd to shovel those in the ground. They think

00:17:17.539 --> 00:17:19.640
everybody's confidence and you're going to see

00:17:19.640 --> 00:17:21.400
that. That's my prediction and I'm not a real

00:17:21.400 --> 00:17:24.099
estate guy but let me tell you something. I know

00:17:24.099 --> 00:17:26.220
we're from here so it's hard to like be like

00:17:26.220 --> 00:17:27.940
is this growing because we've only ever seen

00:17:27.940 --> 00:17:30.319
it our whole lives. It's growing guys. There's

00:17:30.319 --> 00:17:31.940
people on different podcasts that are saying

00:17:31.940 --> 00:17:34.160
Syracuse is going to be the most rapid growing

00:17:34.160 --> 00:17:37.099
city. in the next five years. Micron's coming

00:17:37.099 --> 00:17:38.539
in, which is huge for us. That's going to bring

00:17:38.539 --> 00:17:41.779
so many new people and jobs. The highway project.

00:17:41.920 --> 00:17:43.640
I know the highway project is really annoying.

00:17:44.000 --> 00:17:45.859
I had the highway my entire life. And to see

00:17:45.859 --> 00:17:48.140
it gone is so crazy to me. The same thing happened

00:17:48.140 --> 00:17:50.559
in San Francisco. It is going to boom this economy

00:17:50.559 --> 00:17:52.579
so much. I really don't think we're prepared

00:17:52.579 --> 00:17:54.619
for it. That's awesome. It's really exciting

00:17:54.619 --> 00:17:57.359
for us. It's a good problem to have. Yeah. And

00:17:57.359 --> 00:17:59.519
it's cool that we have a nice place to come hang

00:17:59.519 --> 00:18:01.799
out and talk about it as we're watching them

00:18:01.799 --> 00:18:04.160
do the construction and everything all the way

00:18:04.160 --> 00:18:07.839
around. This has been incredible. We really,

00:18:07.839 --> 00:18:09.740
really appreciate you taking a few minutes of

00:18:09.740 --> 00:18:12.460
time to show us your incredible place. Anytime

00:18:12.460 --> 00:18:13.960
that you have something going on, we'd love you

00:18:13.960 --> 00:18:15.839
to come on Good News York. That's what our podcast

00:18:15.839 --> 00:18:18.460
is all about. Every day we talk about good things

00:18:18.460 --> 00:18:21.980
in New York and try to share that very community

00:18:21.980 --> 00:18:25.059
minded mindset. And we love that that's something

00:18:25.059 --> 00:18:27.180
that you're all about. Yeah. And I've got to

00:18:27.180 --> 00:18:29.359
finish on this. So it's our first time here.

00:18:30.119 --> 00:18:33.109
What's your favorite item on the menu? And what

00:18:33.109 --> 00:18:35.809
is your advice for two first timers? That's a

00:18:35.809 --> 00:18:38.329
great question. You got to try both something

00:18:38.329 --> 00:18:40.349
from the coffee and the juice. And honestly,

00:18:40.730 --> 00:18:42.190
without even me saying it, that's what people

00:18:42.190 --> 00:18:43.710
have been ordering. Really? Because they want

00:18:43.710 --> 00:18:46.650
to try both. Sure. So I like the baklava latte.

00:18:46.890 --> 00:18:49.230
That one's my favorite one. If you just love

00:18:49.230 --> 00:18:52.069
a good black coffee, our cold brew is absolutely

00:18:52.069 --> 00:18:55.890
killer. Wow. It's amazing. And our juice and

00:18:55.890 --> 00:18:58.259
coffee or juice and smoothie side. The strawberry

00:18:58.259 --> 00:19:00.619
cloud is the most popular one. I personally like

00:19:00.619 --> 00:19:02.019
the green thumb. I think that one's a silent

00:19:02.019 --> 00:19:03.359
killer. People don't like it because it's green,

00:19:03.400 --> 00:19:04.839
but it doesn't taste like you're eating a salad.

00:19:05.319 --> 00:19:07.500
That's key. All of these things I tested out

00:19:07.500 --> 00:19:09.799
on my boyfriend, who's a venture capital attorney.

00:19:10.059 --> 00:19:11.599
Have you tried arguing with an attorney? No.

00:19:11.720 --> 00:19:13.339
It's impossible, so you have to really impress

00:19:13.339 --> 00:19:15.200
him for him to be like, this is good. I went

00:19:15.200 --> 00:19:17.259
through so many different variations of recipes

00:19:17.259 --> 00:19:20.500
in my kitchen in LA to try to find the best ratios

00:19:20.500 --> 00:19:22.700
and recipes for the smoothies that I have here.

00:19:22.960 --> 00:19:24.579
The juices are going to be rotating. As you notice,

00:19:24.619 --> 00:19:26.460
we only have two juices on the menu right now.

00:19:26.960 --> 00:19:29.579
sure I'm always in taking fresh produce for the

00:19:29.579 --> 00:19:32.599
season. So you're not drinking just like disgusting

00:19:32.599 --> 00:19:34.380
vegetable water. You know, I want it to be like

00:19:34.380 --> 00:19:35.880
good. I want to be fresh. I want to feel like

00:19:35.880 --> 00:19:39.200
this is nourishing my body. I love it. I love

00:19:39.200 --> 00:19:42.960
it. Any other questions my friend? I mean, I

00:19:42.960 --> 00:19:45.180
think she covered it all. Yeah. This is this

00:19:45.180 --> 00:19:47.220
is amazing. And she's got me thinking about coffee

00:19:47.220 --> 00:19:49.440
now. That's why I want to end it. I want to get

00:19:49.440 --> 00:19:51.299
over that. Our coffee is really good. I would

00:19:51.299 --> 00:19:53.059
like to just do a humble brag about our coffee

00:19:53.059 --> 00:19:56.279
parlor. When I went to go search for the best

00:19:56.279 --> 00:19:58.380
roaster, I found this small roastery in Brooklyn,

00:19:58.740 --> 00:20:01.259
and they were so educational and just welcomed

00:20:01.259 --> 00:20:02.920
me in through everything. I did a full tasting

00:20:02.920 --> 00:20:04.980
with them on all their beans and learned their

00:20:04.980 --> 00:20:07.440
machine and their ways. We have a non -compute

00:20:07.440 --> 00:20:09.039
with them, so no one in the area is allowed to

00:20:09.039 --> 00:20:10.440
sell their coffee. I'm telling you, it is the

00:20:10.440 --> 00:20:13.559
best coffee. It is so smooth. And even if you

00:20:13.559 --> 00:20:17.059
aren't a black coffee drinker, I suggest you

00:20:17.059 --> 00:20:19.079
try it, because it's good. I will. I'm not a

00:20:19.079 --> 00:20:21.059
black coffee drinker, but I will. It's good.

00:20:21.180 --> 00:20:23.039
I am. I'm going to give it the full test. And

00:20:23.039 --> 00:20:26.099
I'm looking forward to that. Thank you so much.

00:20:27.039 --> 00:20:31.539
Mike, Matt, live in downtown Syracuse. Good News

00:20:31.539 --> 00:20:34.039
York, sponsored by Ads on the Go. Get ads on

00:20:34.039 --> 00:20:37.319
the go .com. Tammy, thank you so much. Thank

00:20:37.319 --> 00:20:38.519
you guys for having me. This is incredible. I

00:20:38.519 --> 00:20:40.079
appreciate it. Thank you so much. I'm excited.
