WEBVTT

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Hey guys, welcome to good news York I'm your

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host Matt major from growth mode content joined

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by my festive sidekick Mike festive and and we

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have a we have a guest we do and I'm really excited

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because this is a Right out of the gate. I love

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it an old classmate and friend of mine. Mr. Robbie

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Cirillo Chef extraordinaire business owner another

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mic arm. I know I know I ate my Wheaties this

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morning. Watch out. I uh, yesterday after the

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show we just I just snapped the thing in three

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pieces. I did. I got one spare. After this, you're

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going to have to hold the mic the whole time.

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It's going out of my paycheck. I went to school

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with Robbie, and we had a lot of the same friends,

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and we were just talking before we started. He's

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like, I remember two things about you in high

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school. And whatever he mentioned wasn't that

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bad. But I was telling him, I was like, dude,

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I was an unmedicated kid with ADHD and childhood

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trauma. And luckily, I put it into making people

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laugh. But Robbie, amazing guy. I call a friend.

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I've been on social media lately. And I keep

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seeing this restaurant pop up, Stone Soup, American

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Bistro. And I start seeing Herkimer, which for

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those of you that don't know, that's where I'm

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originally from, Herkimer, New York, Mohawk Valley,

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shout out. And I thought, well, first of all,

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I love Robbie. I want to promote his restaurant.

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Second of all, it's in Herkimer where I'm from.

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This is a no brainer. So here you are on Good

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News York. So tell us a little, before we get

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into Stone Soup, you know, we leave high school.

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A lot's happened, obviously, since then. You've

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been kind of in Rhode Island and different places.

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How did you get started in this career? Oh, the

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funny thing is, the first job I had was at McDonald's

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in Herkimer. That's great. I worked there, too.

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Yes, you did. You know, the best job I did was

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drop chicken nuggets. Hold on, hold on, hold

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on. The old McDonald's or the new one by Walmart?

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The old McDonald's. Yeah, yeah, yeah. The original.

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Who ball pit? We used to play dice out front

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of McDonald's. Who was the woman with the golden

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shoes? Oh, God. You know who I'm talking about.

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I do, but I... I'd walk in with my buddy Jansen,

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and she would always say, oh, stay right there.

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And she'd go give my buddy Mike and I these little

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vanilla cones. I don't remember her name, though.

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But I knew you'd remember Golden Shoes. Yeah,

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absolutely. The funny thing is, so I went over

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to next job was at Ponderosa, and I really liked

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that I was doing that. We just talked about Ponderosa.

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I was a dishwasher extraordinaire. I set up two

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people on the dish machine. I was myself just

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running around like it mean. Yeah. I was fantastic

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at that. But then, you know, it was... I always

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grew up in the Italian family. My grandmother,

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she made really good Italian food. I'm actually

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the first Sunday in America, my brother and I

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came, we were adopted from Korea. The first Sunday

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in America, we were making pasta with my grandmother

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then. And as foods has always been in there,

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the restaurant business, it kind of grew onto

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me. I really liked the feeling that you get when

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you're in the middle of a rush. cooking food,

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slinging pans around. It's just one of those

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natural highs that you really don't get anywhere

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else. And I just truly fell in love with cooking

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food. I've always been intrigued by it. Yeah,

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so I've been in Rhode Island since 2001. I actually

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moved down there with my best friend, Dominic.

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And he went to school for culinary, and I just

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went to the school of hard knocks for culinary.

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I love it. And we were both able to... share

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our experiences and we're able to, you know,

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teach each other and Dom's, you know, he's just

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one of the smartest, smart guys that, you know,

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they tell you what to do and he can do it. I'm

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one of those guys that show me how to do it,

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then I can physically. Sure. So I just been in

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the restaurant business down there for a long

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time. Opened a bunch of restaurants, like 25

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some odd states. Wow, really? Yeah, it was like

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my 20s, man. I lived a real good life. It was

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fun. I just got to travel. I had a, you know,

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I had a restaurant in Rhode Island. It was Capitol

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Grill. I'd go there. It'd be like the home base.

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And then they fly out to like Orlando or Jacksonville.

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Wow. And we open another restaurant. I'd be out

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there for like three weeks and land and live

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the life for a while. It was a fun time. Wow.

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Yeah. And then it's I was watching a bunch of

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kids. They went to culinary school and I realized

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I was doing as well or better than them. And

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I said, you know what? I'm just going to keep

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on working my way through. And it became a true

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passion of mine. And then 10, 15 years ago, I

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started trying to work smarter, not harder. So

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I'd help people open restaurants. And then I'd

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consult for them how to be more profitable, make

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more money, things like that. And I'd just been

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doing that for a while. And then Faith and fate

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my my family and my brother my parents got in

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a bad car accident in October So I was going

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back and forth from Rhode Island to New York

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back and forth and that was like running three

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different restaurants a while that one time as

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it was there And then but about two years ago

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The village of Herkimer asked me to be on The

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board to try to get the DRI grant and that's

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trying to develop and revitalize. Okay. Yeah

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And every time I come home from Rhode Island,

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the first thing I do is drive down Main Street.

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Yeah. And I saw how it fell back and how, you

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know, it's kind of deplorable. It's rough. It's

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rough. But the thing for me, though, was I saw

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the possibilities of what could be. Because of

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all the different places that I've opened restaurants,

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there's always a Main Street. And I swear, if

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you lifted up Main Street from Herkimer and implanted

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it somewhere else, it would be one of those thriving

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places. So there was a small group of people,

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like -minded people in Herkimer that had the

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same passion that want to make Herkimer better.

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And so we worked with the village of Herkimer,

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worked with the mayor, and a lot of volunteer

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work. And I was asked to speak in front of the

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state, the committee board, to pretty much put

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Herkimer on the table. And they wanted me, because

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it's like, from Herkimer, left Herkimer. but

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had a vision that I could see Herkimer be better.

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And that has now become my secondary passion

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now is I really truly want to make Herkimer.

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I grew up right around the corner. Literally.

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No, I know where you live. I grew up on Washington.

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Across from L .W. Bills. Yeah, and I'm literally

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right around the corner. Man, that was like,

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I think our generation was the last time they

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actually got to enjoy Main Street as what it

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was. And the music shop, we'll buy CDs. Yeah,

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man. And then Macy had his clothing store. Yeah,

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Brian's Roast Beef Deli, the coffee bar. And

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then King's Court Mall. King's Court. That was

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the best. It was a great time. Bonnie's? Bonnie's?

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Wait, what was the pet store? Still my favorite

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craft store. I don't remember the name of the

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pet store. Aunt Galicki owned a pet store down

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in the basement. So listen, the great thing is,

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so Joe Cellelli, he bought that building, and

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it's the Munger's building. Now it's called Restored

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and Renewed. And he's from Long Island. He and

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I met, because we would have meetings for the

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grant down in the basement of his building. And

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that man has done so much for that building and

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what he's trying to do for Main Street of Herkimer.

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And he's not even from here. So it was really

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contagious. Like, especially when I met him,

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I'm like, I mean, Joe was, you know, he's probably

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early sixties. Wow. But he's not even from Herkimer,

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but he saw the opportunities, the same thing

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that I see. And he's actually doing something

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instead of being those naysayers that are from

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Herkimer that complain about nothing's happening.

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Right. Trying to fix anything. But then when

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people try to do it. They'll be the first one

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to say, wow, good luck with you. Yeah, you're

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gonna fail. Blah, blah, blah, blah, you know,

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but, you know, it's like that, you know, the

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Monday morning, what do they call it? Monday

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morning quarter, armchair. Armchair, quarterback,

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whatever, right? Something worse to these people

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that have never left and have no concept of the

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possibility. Well, you know, some people haven't

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left before, but I don't judge them on that.

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Right. the opportunities that I was given and

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seen because I've been out. And that's why I

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wanna come back and do something again back in

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Herkimer. And the only way I know how to make

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my community better is in the restaurant business.

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And if you were a new entrepreneur and you're

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scouting places, maybe you wanna open a restaurant,

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let's be honest, you wouldn't go, I'm gonna check

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out Main Street in Herkimer. I think what...

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I think the reason why you're going to succeed,

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and I think the reason why you probably were

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inspired is because you saw, we saw as kids,

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the potential it had. Because it was awesome.

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The main street. It really was. I mean, look,

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there were definitely certain buildings that

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weren't as good and as nice as the other ones.

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But like we said, there were so many businesses.

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There were people walking around. There was cars

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going by. You know, it was just, it was alive.

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It was. I just think it's incredibly, I don't

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know what the word I'm looking for. I had an

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apartment on Main Street when I was younger.

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Did you really? Yeah. I just think it's really

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commendable that you want to go back and be like

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kind of the anchor to get it started. And I think

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if anyone can do it, it's you, man. I think being

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from there, him and I are from the Mohawk Valley.

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We talk about it all the time on this show. Yeah,

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we know it's in rough shape, but we are rooting

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so hard for it. Thank you for doing this, man.

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I think it's awesome. If you could, I've been

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trying to picture exactly where on Main Street

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you are. Where is your spot? So Main Street,

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so remember King's Court Mall? Yep. Yes. I'm

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literally on the, you're facing the Mungers building.

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I'm on the left -hand side, 148. Okay, you're

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right on that block. Right on that block. Gotcha.

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Same exact block. I was thinking you were farther

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down by... No, is it that, where there was a

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parking lot between a bank and stores? Correct.

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So the bank, then the parking lot, and then Macy

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used to have his clothing shop. Yeah, yeah. Right

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next door to it. And is that where your beer

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garden, the beer garden. So the beer garden,

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it's kind of cool, man. So when I first looked

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at this property, I, living right around the

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corner, never visualized, put together that this

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courtyard that is the back of the village hall

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and the police station and the fire department

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and the mongers, it was right there, right behind

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this restaurant space. And when I talked to Joe

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Cilelli that owns the property, He's like, oh,

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you gotta see out back. And I'm like, out back?

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So I go back there, I'm like, and my mind is

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like, holy. Yeah, yeah, yeah. Right. You're seeing

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it. Man, and we've had a couple events there

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now for a couple family friends, and the best

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compliment I got about the beer garden is like,

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I don't feel like I'm in Herkimer anymore. That

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is a good compliment. And it's just a different

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feel. I brought in two storage shipping crate

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containers, two 20 -foot ones. And we had to

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clean them all up, and my friend Luke Michael

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and I, we cut down the doors, the panels, put

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up new doors, repainted it, and ended up getting

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AstroTurf from a high school football field downstate.

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Nice. The company takes it out, and they put

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new ones down, and then they want to recycle,

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so they use this stuff. The pictures look great.

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Man, it's gonna be a fun time, man. People say

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it's great for Herkimer, which it is, but I think

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it's great for the Valley. It's great for...

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all of Herkimer County, because, I mean, there's

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maybe three restaurants that have an opportunity

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to have things like this, you know? Yeah. And

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everyone's so close together. You know, when

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we were kids, it was the joke, like, I'm from

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Mohawk, I'm from Herkimer. If you look at it

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now, it's like we're all in the same spot. So

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it's not going to be out of the ordinary for

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people from Frankfurt to want to go. And I'm

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glad you said that, too. So the story, Stone

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Soup. My kids love that, love that, love the

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story. And it's, the original one was about two

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soldiers that get lost in the woods and they

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stumble across the village. And all the, it was

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the middle of the winter and all they wanted

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was something hot to eat and a warm place to

00:12:14.490 --> 00:12:18.830
stay. And the village innkeeper shut the door

00:12:18.830 --> 00:12:21.169
on them. The restaurant closed the door on them

00:12:21.169 --> 00:12:24.690
so they had no food. And it wasn't only because

00:12:24.690 --> 00:12:27.190
of a little kid that said they wanted to help

00:12:27.190 --> 00:12:30.639
them. So that's where all we need is a pot to

00:12:30.639 --> 00:12:32.360
cook some soup in. We have some stones. We're

00:12:32.360 --> 00:12:36.379
gonna make stone soup. So the kid's mother happened

00:12:36.379 --> 00:12:39.279
to be the farmer, which is like, well, I have

00:12:39.279 --> 00:12:41.960
some vegetables to put into the soup. And then

00:12:41.960 --> 00:12:44.340
the butcher, like, well, I have some meat. And

00:12:44.340 --> 00:12:45.799
then the dairy farms are where I have some cream.

00:12:47.299 --> 00:12:50.639
So it meant a lot to me, because it's an old

00:12:50.639 --> 00:12:52.659
saying, it takes a village to raise a kid. But

00:12:52.659 --> 00:12:55.019
it took a kid to actually raise the village together.

00:12:56.840 --> 00:13:00.440
You know, it's for all the Tri -Valley areas.

00:13:01.700 --> 00:13:03.919
I've gotten so much help from the community,

00:13:04.059 --> 00:13:07.779
not just from Harcamer, that they really like

00:13:07.779 --> 00:13:10.299
the story of why I'm doing this restaurant, why

00:13:10.299 --> 00:13:12.740
the name of the restaurant is. And it's just,

00:13:13.080 --> 00:13:16.100
everyone came together to help me make this restaurant.

00:13:16.330 --> 00:13:19.110
And that's what I wanna do is make something

00:13:19.110 --> 00:13:22.309
that's gonna enrich the community. And that's

00:13:22.309 --> 00:13:25.250
where that stone soup really came from. My daughter,

00:13:25.289 --> 00:13:27.950
this was two and a half years ago, reading the

00:13:27.950 --> 00:13:28.990
books, she's like, daddy, that's a great name

00:13:28.990 --> 00:13:33.090
for a restaurant. And the funny thing is, after

00:13:33.090 --> 00:13:35.289
I signed the contract for the restaurant space,

00:13:35.990 --> 00:13:39.129
on the Facebook feed, the two year hot thing,

00:13:39.490 --> 00:13:40.850
whatever, there was a picture of me reading.

00:13:41.700 --> 00:13:44.960
No, wow. It was crazy. Absolutely crazy, right?

00:13:45.919 --> 00:13:47.919
And I'm like, wow, my god, this is meant to be.

00:13:48.379 --> 00:13:51.340
That's one of those things. I do remember that

00:13:51.340 --> 00:13:56.960
story, actually. And I love that. The whole story.

00:13:57.320 --> 00:14:00.480
It seems like there's a lot of just fate happening

00:14:00.480 --> 00:14:02.639
for you. There is, man. I am a man of faith and

00:14:02.639 --> 00:14:05.539
fate. I really am. Things happen for a reason

00:14:05.539 --> 00:14:08.799
it has in my whole life. I let try a lot things

00:14:08.799 --> 00:14:10.899
happen organically as much as possible But sometimes

00:14:10.899 --> 00:14:13.200
you got to press that gas pedal down. Yeah. Yeah,

00:14:13.200 --> 00:14:16.039
but you know, it doesn't work doesn't work You

00:14:16.039 --> 00:14:17.600
know, I've been trying to do something in her

00:14:17.600 --> 00:14:19.679
car for the last two years, you know We had another

00:14:19.679 --> 00:14:21.519
property. I was looking at up the street more

00:14:21.519 --> 00:14:24.519
and It just didn't work out and you know, and

00:14:24.519 --> 00:14:27.200
it's just take it on the chin. Yep Get back to

00:14:27.200 --> 00:14:30.100
the grind again, you know, and then but you know,

00:14:30.120 --> 00:14:32.620
it just it happened. That's great. That's awesome

00:14:32.620 --> 00:14:35.580
Rob I come on I'm gonna regret this because it's

00:14:35.580 --> 00:14:37.019
gonna make me hungry, but I got it. I'm already

00:14:37.019 --> 00:14:38.480
I want to learn a little bit more about the restaurant

00:14:38.480 --> 00:14:42.080
What type of menu yeah? Yeah, so um lunch time

00:14:42.080 --> 00:14:45.720
gonna be doing lunch and dinner The lunch menu

00:14:45.720 --> 00:14:48.159
is gonna be classic American American fare, so

00:14:48.159 --> 00:14:50.559
you know you look at Smash burgers, but you know

00:14:50.559 --> 00:14:52.379
sometimes I like a greasy smash burger, but then

00:14:52.379 --> 00:14:54.799
I like a juicy grilled burger So we have both

00:14:54.799 --> 00:14:57.480
options for you cool some elevated sandwiches

00:14:57.480 --> 00:15:01.179
And then grinders, but we call them subs up here

00:15:01.179 --> 00:15:04.279
large salads and appetizers for lunch and then

00:15:04.279 --> 00:15:07.620
dinner my brother is Really passionate about

00:15:07.620 --> 00:15:09.379
barbecue. He's been doing it for a while Wow

00:15:09.379 --> 00:15:11.340
I had a restaurant in Memphis, Tennessee, and

00:15:11.340 --> 00:15:13.159
I learned a lot about barbecue out there also

00:15:13.159 --> 00:15:15.340
yeah, so we'll be doing barbecue during dinner

00:15:15.340 --> 00:15:18.919
time and then When it comes to like the dinner

00:15:18.919 --> 00:15:23.559
entrees Obviously, you know because of the experiences

00:15:23.559 --> 00:15:26.379
I've been able to have in the culinary world

00:15:26.379 --> 00:15:30.799
I've noticed, you know America as a country we've

00:15:30.799 --> 00:15:32.960
brought so many different cultures in her and

00:15:32.960 --> 00:15:34.740
then you know So like when different like make

00:15:34.740 --> 00:15:38.000
my grandparents came from Italy One of the two

00:15:38.000 --> 00:15:40.340
things that made them feel connected from where

00:15:40.340 --> 00:15:43.259
they're from is food and music Those are two

00:15:43.259 --> 00:15:45.929
of the most important things to me When it comes

00:15:45.929 --> 00:15:47.870
to a restaurant is having great food and you

00:15:47.870 --> 00:15:52.210
got to have a great ambiance. So When I noticed

00:15:52.210 --> 00:15:54.330
that, you know back in the 80s and 90s chefs

00:15:54.330 --> 00:15:56.929
used to smash it together. Sorry No, you can

00:15:56.929 --> 00:16:01.409
swear good sweet shit Poop yeah, but anyway,

00:16:01.669 --> 00:16:04.409
so, you know It's they were trying to get fine

00:16:04.409 --> 00:16:07.409
correlating flavors and ingredients from different

00:16:07.409 --> 00:16:09.870
cultures and yeah to put those together And they

00:16:09.870 --> 00:16:11.529
kind of went a little crazy on that, and they

00:16:11.529 --> 00:16:14.330
called it fusion. I like looking at history of

00:16:14.330 --> 00:16:16.230
food and where it came from and finding those

00:16:16.230 --> 00:16:18.710
correlating ingredients and trying to make sure

00:16:18.710 --> 00:16:20.909
those flavors do have some sort of history together

00:16:20.909 --> 00:16:24.490
to put those together. But I really like, I have

00:16:24.490 --> 00:16:26.889
a Korean bibimbap dish that's going to be highlighted.

00:16:27.330 --> 00:16:29.250
Then I have a Vietnamese drunken noodle dish.

00:16:29.289 --> 00:16:32.110
I have a calabrian pasta dish. So I want to celebrate

00:16:32.110 --> 00:16:34.429
and I want to celebrate different cultures and

00:16:34.429 --> 00:16:36.629
dishes from different cultures and keep those

00:16:36.629 --> 00:16:39.889
rotating. For me, it's a good way for me do like

00:16:39.889 --> 00:16:42.330
a test market. It's like my food in Rhode Island

00:16:42.330 --> 00:16:45.889
did well, but it's gonna do as well in a different

00:16:45.889 --> 00:16:48.490
community. So for me to be able to keep on rotating

00:16:48.490 --> 00:16:51.169
my specials, have five or six set menu items

00:16:51.169 --> 00:16:53.690
that I think professionally they'll do well,

00:16:54.009 --> 00:16:55.730
but then to keep on rotating specials from different

00:16:55.730 --> 00:16:58.950
cultures. Find out what works in this community,

00:16:59.110 --> 00:17:02.730
what works in the Utica area. Try to bring, I

00:17:02.730 --> 00:17:05.400
don't wanna make... So people from like Herkimer

00:17:05.400 --> 00:17:07.839
and Little Falls, they go to Syracuse and Albany.

00:17:07.900 --> 00:17:10.579
I go to Syracuse and Albany. Sure. Why not have

00:17:10.579 --> 00:17:12.200
them come down to Herkimer? That's right. You

00:17:12.200 --> 00:17:14.579
know, why not? That's what people like. People

00:17:14.579 --> 00:17:15.900
ask me, why are you doing a restaurant? There's

00:17:15.900 --> 00:17:18.079
only so many bowls of riggy's one can eat. Man,

00:17:18.180 --> 00:17:21.200
and you know what? I mean, look, and I might

00:17:21.200 --> 00:17:24.180
set that limit personally. Ryan has a pea case

00:17:24.180 --> 00:17:25.920
pub. They make great greens and great greens.

00:17:26.279 --> 00:17:27.960
Guess what? That's not going to be on my menu.

00:17:27.960 --> 00:17:29.579
Right, right. You know? There's other restaurants

00:17:29.579 --> 00:17:31.460
in the valley that have it. I don't want to do

00:17:31.460 --> 00:17:33.690
that, you know? Go support them. So I'm all about

00:17:33.690 --> 00:17:35.750
being, I think when I was in Memphis, the best

00:17:35.750 --> 00:17:36.369
thing I learned about down there. I'm saying

00:17:36.369 --> 00:17:38.390
it's great that you have a place that you can

00:17:38.390 --> 00:17:39.750
get something slightly different. Yeah, you know,

00:17:39.869 --> 00:17:41.230
and it's like - As much as I love those dishes.

00:17:41.250 --> 00:17:43.049
Absolutely. So when I lived in Memphis, you know,

00:17:43.549 --> 00:17:45.849
I learned about history and hospitality when

00:17:45.849 --> 00:17:48.869
I lived down in Memphis. I expected blues and

00:17:48.869 --> 00:17:51.950
I expected barbecue, but the history and the

00:17:51.950 --> 00:17:54.589
hospitality was bar none. But the restaurant

00:17:54.589 --> 00:17:58.390
community was so strong, because if you think

00:17:58.390 --> 00:18:01.539
about this, so... Any larger city there's restaurants

00:18:01.539 --> 00:18:03.819
everywhere and it's more people just foot traffic.

00:18:03.920 --> 00:18:06.160
Yeah, sure That's the same vision I see happening

00:18:06.160 --> 00:18:09.920
in any town any village is if you have more than

00:18:09.920 --> 00:18:13.000
one option All it's gonna do is drive more people

00:18:13.000 --> 00:18:15.440
that come into that area. We just talked about

00:18:15.440 --> 00:18:19.460
this It might have been yesterday about you know

00:18:19.460 --> 00:18:21.339
I live in Ithaca and I don't know if you've been

00:18:21.339 --> 00:18:23.980
to Ithaca But the one thing Ithaca is known for

00:18:23.980 --> 00:18:25.980
is its dining I mean we have more restaurants

00:18:25.980 --> 00:18:28.000
per capita than New York and we have everything

00:18:28.000 --> 00:18:31.680
from Vietnamese, Ethiopian, Italian, Japanese,

00:18:32.339 --> 00:18:35.259
Greek, you name it, and it's all amazing. And

00:18:35.259 --> 00:18:37.539
it's everything you're talking about. Foot traffic,

00:18:38.319 --> 00:18:40.759
people, you know, from all over. It brings life

00:18:40.759 --> 00:18:42.720
back. It brings life back. That's what it really

00:18:42.720 --> 00:18:45.440
does. But we were talking about how, you know,

00:18:45.579 --> 00:18:47.440
you think when people get this impression that

00:18:47.440 --> 00:18:49.980
when other restaurants pop up, oh no, it's...

00:18:49.690 --> 00:18:52.069
This is competition. It's like, no, this is good.

00:18:52.230 --> 00:18:55.069
Well, no, Mike, I think it is competition. Competition

00:18:55.069 --> 00:18:57.789
breeds success. It really does. Yes. You know?

00:18:57.910 --> 00:19:00.609
Yeah. It really does. But it's also a network.

00:19:00.829 --> 00:19:03.750
And you're all creating something together. Absolutely.

00:19:04.049 --> 00:19:06.869
You know, I think, you know, isn't it business

00:19:06.869 --> 00:19:09.029
101? It's like, if there's four steak houses

00:19:09.029 --> 00:19:11.250
within five miles, don't open another steakhouse.

00:19:11.309 --> 00:19:13.210
Like, I think it's great that you're, you know

00:19:13.210 --> 00:19:14.970
what I mean? That you're not doing greens and

00:19:14.970 --> 00:19:16.450
you're not doing riggies. And I think that's

00:19:16.450 --> 00:19:18.569
what's going to set you apart. And I just hope,

00:19:18.569 --> 00:19:21.400
you know, Have you thought about ways that you

00:19:21.400 --> 00:19:24.400
could get other businesses to come to Herkimer

00:19:24.400 --> 00:19:26.500
or whether it's a restaurant or not? It's a great

00:19:26.500 --> 00:19:29.359
segue. So actually yesterday, the Village of

00:19:29.359 --> 00:19:31.400
Herkimer in Herkimer County, there's another

00:19:31.400 --> 00:19:32.779
grant that they've been working on. It's called

00:19:32.779 --> 00:19:35.359
the BOA grant. It's a Brownsfield project. So

00:19:35.359 --> 00:19:37.500
what they do is they bring a group of investors

00:19:37.500 --> 00:19:40.579
together, development investors together. And

00:19:40.579 --> 00:19:42.759
they had a great turnout at the Herkimer College

00:19:42.759 --> 00:19:46.480
yesterday. They had about 250 people there, just

00:19:46.480 --> 00:19:50.400
investors. Then they had a meeting over at the

00:19:50.400 --> 00:19:52.480
Munger's building, actually, after that meeting.

00:19:52.839 --> 00:19:55.140
And they did a walking tour of Main Street. And

00:19:55.140 --> 00:19:59.079
so what the Boa Grant does, they put on a lot

00:19:59.079 --> 00:20:02.559
of the buildings that have nothing in it. It

00:20:02.559 --> 00:20:05.960
was a simple thing. They put a big window sticker

00:20:05.960 --> 00:20:09.259
with, you know... opportunities, you know, they

00:20:09.259 --> 00:20:11.859
had, like, shadow characters of dining and standing

00:20:11.859 --> 00:20:14.279
at a bar. Gotcha. So they did that on Main Street,

00:20:14.380 --> 00:20:16.720
and they had, uh, we had about 65 people yesterday

00:20:16.720 --> 00:20:17.619
walk up and down Main Street. Kind of stage what

00:20:17.619 --> 00:20:19.920
there could be. Correct. And they went all the

00:20:19.920 --> 00:20:22.839
way up to the, uh, to the old jail, walked back

00:20:22.839 --> 00:20:25.440
down towards, across Main Street, down the courthouse,

00:20:25.720 --> 00:20:29.180
and then they stopped at Stone Soup. And they

00:20:29.180 --> 00:20:30.480
all came into the restaurant, and they wanted

00:20:30.480 --> 00:20:32.839
to use my restaurant. Like, listen, here's a

00:20:32.839 --> 00:20:35.190
kid from Harcamer. that left and came back to

00:20:35.190 --> 00:20:38.289
Herkimer. Here's a great example of investment

00:20:38.289 --> 00:20:42.509
opportunity. And one of the best things is kind

00:20:42.509 --> 00:20:44.829
of like a backhanded compliment is, I didn't

00:20:44.829 --> 00:20:47.269
expect it to look like this. Really, you know?

00:20:47.410 --> 00:20:49.809
And it started off with the facade of the restaurant.

00:20:49.950 --> 00:20:53.710
It's like, I mean, the restaurant was 65 % turnkey,

00:20:54.049 --> 00:20:56.700
but I really want... I want to set a precedent

00:20:56.700 --> 00:20:59.220
on you. So that's why I put a lot of time and

00:20:59.220 --> 00:21:01.839
invested a lot of capital into that facade of

00:21:01.839 --> 00:21:03.559
the restaurant. And it looks gorgeous. The brick.

00:21:04.019 --> 00:21:05.660
The brick and the wood, you know, and I just

00:21:05.660 --> 00:21:11.059
wanted to make it stand out. And I hope that

00:21:11.059 --> 00:21:14.779
exponentially business owners that are on there

00:21:14.779 --> 00:21:17.940
now and then future investors on Main Street

00:21:17.940 --> 00:21:20.920
see, hey, this is a standard here. Let's try

00:21:20.920 --> 00:21:23.940
to follow suit at least. So, you know, then getting

00:21:23.940 --> 00:21:26.400
back to the, uh, the bowl grant yesterday, um,

00:21:26.619 --> 00:21:28.819
you know, we had people from, not even from Herkimer,

00:21:29.359 --> 00:21:31.839
which was fantastic, you know, and it's, they

00:21:31.839 --> 00:21:33.099
were in the restaurant, they were able to go

00:21:33.099 --> 00:21:35.779
out back and the storm held off long enough for

00:21:35.779 --> 00:21:37.140
us to be able to enjoy it outside in the, in

00:21:37.140 --> 00:21:39.640
the beer garden. Um, my brother made some barbecue

00:21:39.640 --> 00:21:41.140
for him and things like that. And, you know,

00:21:41.140 --> 00:21:44.660
it was, it was a good time. And I had a lot of

00:21:44.660 --> 00:21:46.359
people from the County think, Hey Robbie, thank

00:21:46.359 --> 00:21:48.779
you for letting us use your restaurant. because

00:21:48.779 --> 00:21:50.720
it was it was one of those buzz worthy things

00:21:50.720 --> 00:21:53.279
where like yeah actually they they saw like matt

00:21:53.279 --> 00:21:55.779
collis was part of the group matt my boy and

00:21:55.779 --> 00:21:58.259
i mean they're celebrating 50 years on me collis

00:21:58.259 --> 00:22:01.759
hardware still there 50 years dude like i i still

00:22:01.759 --> 00:22:05.019
walk in the back door from and all the houses

00:22:05.019 --> 00:22:07.279
that because my father did the same thing yeah

00:22:07.279 --> 00:22:09.180
so i still walk in the back door matt's there

00:22:09.180 --> 00:22:12.539
all the time and matt was you know he's the collis

00:22:12.539 --> 00:22:14.819
family the collis hardware is another prime example

00:22:14.819 --> 00:22:18.970
of hey 50 years on main street in Herkimer. They're

00:22:18.970 --> 00:22:21.390
still doing great. The funny thing is, we're

00:22:21.390 --> 00:22:23.490
walking past College Hardware, and the guy walks

00:22:23.490 --> 00:22:26.230
out, just bought a lawnmower. They go, Mel, everyone's

00:22:26.230 --> 00:22:27.490
gonna buy a lawnmower. We've been doing just

00:22:27.490 --> 00:22:30.170
fine. Yeah, exactly. Right. But it's, you know,

00:22:31.309 --> 00:22:34.289
like, Pete's Pub, Brockmore is doing a real great

00:22:34.289 --> 00:22:36.869
job over at Endzone Pub, you know? Astro Rogus

00:22:36.869 --> 00:22:38.589
right around the corner. There's gonna be a smoothie

00:22:38.589 --> 00:22:40.490
shop where Dom's Deli used to be right around

00:22:40.490 --> 00:22:41.789
the corner. This is what I'm talking about. And

00:22:41.789 --> 00:22:44.750
it's really, it's one of those times where I,

00:22:44.950 --> 00:22:49.250
when I've seen restaurants, pop up in communities,

00:22:49.930 --> 00:22:51.509
it's almost like sometimes you're too late to

00:22:51.509 --> 00:22:54.289
the party kind of thing. Yeah. I've been wanting

00:22:54.289 --> 00:22:56.490
to do this and it popped up fine on them. Here's

00:22:56.490 --> 00:22:58.970
a chance to do it. So I want to be on that ground

00:22:58.970 --> 00:23:03.049
floor and take that shit running. Yeah. I mean,

00:23:03.190 --> 00:23:05.970
very exciting. Right now, you are the bar. And

00:23:05.970 --> 00:23:08.369
I think that's... Congratulations, dude. You're

00:23:08.369 --> 00:23:10.690
the bar of what Main Street could be, you know?

00:23:11.619 --> 00:23:14.099
And as someone, again, who's from the Mohawk

00:23:14.099 --> 00:23:16.119
Valley, and Matt is too, and especially from

00:23:16.119 --> 00:23:18.460
someone who's from Herkimer, I think that's why

00:23:18.460 --> 00:23:20.319
this means so much to people, what you're doing,

00:23:20.500 --> 00:23:23.259
because we all know what it was and what it could

00:23:23.259 --> 00:23:26.819
be. Absolutely. And it takes someone that has

00:23:26.819 --> 00:23:30.059
seen that to be able to try to not even replicate

00:23:30.059 --> 00:23:33.259
it, but to bring life back. And, you know, here's

00:23:33.259 --> 00:23:35.779
the other thing that people forget about. Yeah,

00:23:35.859 --> 00:23:38.710
okay. Herkimer, New York. anyone outside of this

00:23:38.710 --> 00:23:39.769
area would be like, oh, it's in the middle of

00:23:39.769 --> 00:23:41.809
nowhere. It's really not. It's right off of the

00:23:41.809 --> 00:23:43.549
thruway. And it's one of the very few exits.

00:23:43.609 --> 00:23:45.710
Literally in the middle. Yeah. Between Albany

00:23:45.710 --> 00:23:47.089
and Syracuse. Right in the middle between Albany

00:23:47.089 --> 00:23:49.970
and Syracuse. If you ever need gas, because I

00:23:49.970 --> 00:23:51.950
lived across the gas station right off the exit,

00:23:52.349 --> 00:23:54.190
you know how many tour buses I saw stop there?

00:23:54.430 --> 00:23:57.009
You know, it's one of those few exits where you're

00:23:57.009 --> 00:23:59.049
not driving three miles once you get off to go

00:23:59.049 --> 00:24:03.190
get gas or food. It's right there. So it can

00:24:03.190 --> 00:24:05.710
draw people from all over the place. And State

00:24:05.710 --> 00:24:08.859
Street's busy. So it's got potential, man. It

00:24:08.859 --> 00:24:10.400
really does have potential, you know, and it's

00:24:10.400 --> 00:24:12.880
like, like Jimmer Adams, you know, he's a Herkimer.

00:24:12.880 --> 00:24:14.440
Carpet store, he's still there. Yeah, Johnson's

00:24:14.440 --> 00:24:16.160
Carpet, you know, so he took that over. He could

00:24:16.160 --> 00:24:19.240
have gone anywhere else, but he's from Herkimer

00:24:19.240 --> 00:24:22.039
and he had an opportunity to take that building

00:24:22.039 --> 00:24:23.839
over and business over. He worked there, I mean,

00:24:24.400 --> 00:24:27.240
for like 15 years, you know? And Johnson's Carpeting,

00:24:27.240 --> 00:24:30.619
shit, that's been there forever. Ever. So it's

00:24:30.619 --> 00:24:33.680
a great thing. It's a core group of people and

00:24:33.680 --> 00:24:35.910
it's awesome now that They're from Herkimer,

00:24:36.069 --> 00:24:39.710
too. Yes. We have the same vision. They want

00:24:39.710 --> 00:24:42.710
to do it. And now it's to the point where it's

00:24:42.710 --> 00:24:46.750
like, let's do it. You can talk about doing something,

00:24:47.289 --> 00:24:49.069
but you've got to get a plan and then put it

00:24:49.069 --> 00:24:51.029
into action. You're better together. The most

00:24:51.029 --> 00:24:53.789
important thing. We mentioned this yesterday.

00:24:54.630 --> 00:24:58.349
Just do it is the key that so many people miss

00:24:58.349 --> 00:25:03.660
out on. Just do it. It takes a lot. Some people

00:25:03.660 --> 00:25:05.200
are scared to do something because they've not

00:25:05.200 --> 00:25:07.839
a percent right and then there's people that

00:25:07.839 --> 00:25:09.640
like me before it's like Robbie Do you really

00:25:09.640 --> 00:25:13.059
want to leave Rhode Island sure yeah to do this?

00:25:13.160 --> 00:25:15.799
Yeah, and it was maybe a five minute conversation

00:25:15.799 --> 00:25:18.339
with myself, but sure there's you know this sometimes

00:25:18.339 --> 00:25:20.059
man It's just yeah, take that leap of faith kind

00:25:20.059 --> 00:25:22.579
of thing and just got to do it You know what's

00:25:22.579 --> 00:25:24.500
what's interesting and you mentioned in a lot

00:25:24.500 --> 00:25:26.220
of people unfortunately locally don't get this

00:25:26.220 --> 00:25:28.980
I didn't get this when I was a local person growing

00:25:28.980 --> 00:25:31.730
up in the valley and work in a local computer

00:25:31.730 --> 00:25:34.609
store and just seeing how people are interacting

00:25:34.609 --> 00:25:37.049
and their thoughts on money and all these different

00:25:37.049 --> 00:25:41.650
things. You know, they see the state of the place

00:25:41.650 --> 00:25:43.690
and it's in decline and it looks like hell and

00:25:43.690 --> 00:25:46.569
their thought is, this is worthless. It's the

00:25:46.569 --> 00:25:49.630
opposite. The reality is, if you're a businessman,

00:25:49.910 --> 00:25:53.009
if you're an investor of any sort, you see a

00:25:53.009 --> 00:25:56.509
place where the real estate is dirt cheap. There's

00:25:56.509 --> 00:25:59.769
ample workforce. And it's right in the middle

00:25:59.769 --> 00:26:02.789
of the state where this massive, massive expansion

00:26:02.789 --> 00:26:07.089
is happening on both ends. Correct. So there's

00:26:07.089 --> 00:26:09.710
no choice. And it might take a little longer

00:26:09.710 --> 00:26:12.890
than in Syracuse or in Albany, but soon all these

00:26:12.890 --> 00:26:15.630
people who can't afford a house in Syracuse and

00:26:15.630 --> 00:26:17.369
Albany. Yeah, micron. Because we run out of them.

00:26:17.450 --> 00:26:19.329
Dude, absolutely. This is where they're going

00:26:19.329 --> 00:26:21.950
to land. And the smart folks know, like you,

00:26:22.150 --> 00:26:24.930
is get in, grab that dirt cheap real estate today.

00:26:24.950 --> 00:26:27.410
It's opportunity. Make it something incredible.

00:26:27.829 --> 00:26:29.470
You'll have the audience for it before you know

00:26:29.470 --> 00:26:31.910
it. You're so right. And by the way, thank God

00:26:31.910 --> 00:26:35.109
for the Matt Collises and the Jimmer Adams that

00:26:35.109 --> 00:26:38.930
just grin and bear it and stayed there because

00:26:38.930 --> 00:26:41.049
it made it easier for you to come back and not

00:26:41.049 --> 00:26:43.450
be the lone soldier on the block, right? And

00:26:43.450 --> 00:26:46.410
now I think with you guys all together, and you

00:26:46.410 --> 00:26:47.990
know what's crazy? The name of your restaurant,

00:26:48.130 --> 00:26:50.650
as you said before, Stone Soup American Bistro

00:26:50.650 --> 00:26:53.089
and Beer Garden, the story of how it takes a

00:26:53.089 --> 00:26:55.619
village. And that's literally what is happening.

00:26:55.779 --> 00:26:58.500
The village is coming together to raise the community,

00:26:58.799 --> 00:27:01.640
man. I'm sorry. It makes you feel good, right?

00:27:01.960 --> 00:27:04.339
Yeah, I wanna run through a wall. Did you mention

00:27:04.339 --> 00:27:07.460
Pete's is still there? Oh, there, man. Pete's.

00:27:07.480 --> 00:27:10.599
Crazy Otto's is still there. There's a lot of

00:27:10.599 --> 00:27:13.640
stuff that is still doing well. Pete's was my

00:27:13.640 --> 00:27:16.400
favorite. Dude, they had to close down for about

00:27:16.400 --> 00:27:18.519
a month, because I built it next to it. Started

00:27:18.519 --> 00:27:20.559
crumbling all back of it. Yeah. Yeah, but they

00:27:20.559 --> 00:27:22.299
open that they open up back up a couple weeks

00:27:22.299 --> 00:27:24.720
ago back in the day some stories from like oh

00:27:24.720 --> 00:27:28.400
when it was You know glory days brownies Albany

00:27:28.400 --> 00:27:32.440
Street Pete's It was awesome, but you but if

00:27:32.440 --> 00:27:34.740
you had told me you know 15 20 years ago I like

00:27:34.740 --> 00:27:36.799
dude Pete's is gonna outlast all these I'd go

00:27:36.799 --> 00:27:40.519
you're crazy Yeah, and they have man. Yep, and

00:27:40.519 --> 00:27:42.859
they have and I wish nothing but the best for

00:27:42.859 --> 00:27:47.259
you for everybody This is so exciting, man. We

00:27:47.259 --> 00:27:49.299
are rooting for you, and you've got to come back

00:27:49.299 --> 00:27:54.140
on any time. Before we go, though, where do you

00:27:54.140 --> 00:27:56.539
see yourself in five years? But what's your vision

00:27:56.539 --> 00:27:58.680
in the near future, or maybe the distant future,

00:27:59.599 --> 00:28:03.299
for maybe Stone Soup, but also for Main Street

00:28:03.299 --> 00:28:07.920
and Herb? It's like a business man I am. There's

00:28:07.920 --> 00:28:12.279
that one, three, and five -year plan. My immediate

00:28:12.279 --> 00:28:16.220
hope is... the building next to us to buy that

00:28:16.220 --> 00:28:19.140
out, knock the wall down between that and the

00:28:19.140 --> 00:28:22.559
restaurant's base now to grow that out. And then

00:28:22.559 --> 00:28:24.759
upstairs, there's a second floor. We can turn

00:28:24.759 --> 00:28:27.079
that into a private dining and then put another

00:28:27.079 --> 00:28:29.059
kitchen upstairs because on the second floor

00:28:29.059 --> 00:28:32.460
of Mungers, we'll have the largest banquet facility

00:28:32.460 --> 00:28:37.259
in the county. So that's, yep. And then Joe Cilelli,

00:28:37.299 --> 00:28:41.480
he has another retail space that is at the very

00:28:41.480 --> 00:28:46.140
end of Mungers. There's a parking lot between

00:28:46.140 --> 00:28:51.619
Woolworths and this little spot. And my favorite

00:28:51.619 --> 00:28:54.079
dessert is affogato. I like gelato and espresso.

00:28:55.000 --> 00:28:57.519
So I really would like to put an Italian, call

00:28:57.519 --> 00:29:01.940
it affogato, fresh gelato, sorbets, and espresso

00:29:01.940 --> 00:29:06.660
shop there. This is restaurant number one. I'm

00:29:06.660 --> 00:29:08.559
a restaurateur. I'll always be a chef no matter

00:29:08.559 --> 00:29:12.750
what. But my age now that we're getting at I

00:29:12.750 --> 00:29:16.390
wanna be a restaurateur and that's for me to

00:29:16.390 --> 00:29:20.029
build something for my children and still help

00:29:20.029 --> 00:29:22.309
the community at the same time. The only way

00:29:22.309 --> 00:29:25.809
I do that is the restaurant business. So we'll

00:29:25.809 --> 00:29:29.170
be growing within our four walls, hopefully be

00:29:29.170 --> 00:29:33.190
able to knock down another wall. But we have

00:29:33.190 --> 00:29:35.349
a lot of things planned up for this year, as

00:29:35.349 --> 00:29:38.400
soon as the weather gets better for us. Our grand

00:29:38.400 --> 00:29:40.259
opening's gonna be when my kids are out of school.

00:29:40.440 --> 00:29:42.240
I definitely want them to cut the ribbon down.

00:29:42.980 --> 00:29:44.500
You know, if I had live music stuff back there,

00:29:44.759 --> 00:29:46.559
maybe someone I know to the right of me might

00:29:46.559 --> 00:29:48.200
be able to play some music for us. You know what

00:29:48.200 --> 00:29:50.400
I mean? I may have done that before, yes. Yeah,

00:29:50.700 --> 00:29:53.640
of course. When you play music, a little bit.

00:29:55.299 --> 00:29:57.559
My brother and I were really excited for the

00:29:57.559 --> 00:30:02.480
opportunities that we want to do. The opportunities

00:30:02.480 --> 00:30:05.240
are there. It's just we want to do it. You are.

00:30:05.470 --> 00:30:08.490
Yeah, we're getting there, Mike. Dude, I'm so

00:30:08.490 --> 00:30:12.769
happy for you. I'm so proud of you, man. You're

00:30:12.769 --> 00:30:15.390
a friend of mine from high school. That's a bond

00:30:15.390 --> 00:30:17.930
you always have, right? And now you're a friend

00:30:17.930 --> 00:30:20.390
of the show. So you've got to come back on and

00:30:20.390 --> 00:30:24.359
talk more about this. Absolutely. Yeah, Robbie

00:30:24.359 --> 00:30:27.680
Cirillo, Stone Soup. Make sure I say American

00:30:27.680 --> 00:30:29.880
Bistro and Beer Garden. Yes, sir. On Main Street

00:30:29.880 --> 00:30:31.759
in Herkimer. What are the other plugs? What do

00:30:31.759 --> 00:30:34.000
you want to plug? You know what? Addresses, social

00:30:34.000 --> 00:30:36.019
media, what do you got? Yeah, so you can find

00:30:36.019 --> 00:30:40.220
us on Facebook and Stone Soup on Facebook. And

00:30:40.220 --> 00:30:43.460
then if you guys want, I'm looking for another

00:30:43.460 --> 00:30:46.039
full -time line cook and just maybe one or two

00:30:46.039 --> 00:30:48.140
more servers. Mike's not really good at cooking.

00:30:49.359 --> 00:30:51.039
You can email me at RobertNom. I'm really good

00:30:51.039 --> 00:30:53.099
at this either, so I might need... At EdatStoneSoup

00:30:53.099 --> 00:30:57.000
.com. And then, yeah, I don't want to plug away

00:30:57.000 --> 00:30:58.920
the restaurant itself too much, but I just want

00:30:58.920 --> 00:31:01.200
to thank the community. I've had so much help

00:31:01.200 --> 00:31:05.019
from the community. And Hurricane Murray, we

00:31:05.019 --> 00:31:07.799
will make it. We will. Sorry, did you have a

00:31:07.799 --> 00:31:09.220
date for the grand opening, or is that still

00:31:09.220 --> 00:31:10.920
a little... So we're gonna be doing a soft opening

00:31:10.920 --> 00:31:13.720
in two weeks. We'll be doing just lunch. And

00:31:13.720 --> 00:31:15.559
then we'll do, the following week, we'll do a

00:31:15.559 --> 00:31:17.440
soft opening of just dinner. and then the following

00:31:17.440 --> 00:31:20.259
week after that, we'll be doing the full lunch

00:31:20.259 --> 00:31:24.680
and dinner kind of thing. Grand opening, it's

00:31:24.680 --> 00:31:26.980
like playing darts, right? You have a bullseye,

00:31:27.500 --> 00:31:29.000
and then you throw it, you can hit it a little

00:31:29.000 --> 00:31:31.160
to the right, you can hit it a little to the

00:31:31.160 --> 00:31:34.380
bottom. So I just want to make sure that I have

00:31:34.380 --> 00:31:39.980
all the ducks in row, I's and T's. I don't want

00:31:39.980 --> 00:31:41.619
to do this wrong, I want to do it right. Yeah,

00:31:41.619 --> 00:31:43.980
and you will, and you are, man. You struck me

00:31:43.980 --> 00:31:45.970
as a guy that... that we're gonna see. If we

00:31:45.970 --> 00:31:47.289
come to the restaurant, you're getting your hands

00:31:47.289 --> 00:31:49.210
dirty in the kitchen. Absolutely. I had a feeling.

00:31:49.589 --> 00:31:51.289
You were always that way, man. I am, you know,

00:31:51.390 --> 00:31:52.650
and it's like, I'll be popping back and forth,

00:31:52.890 --> 00:31:54.190
but, you know, fortunately I have my brother

00:31:54.190 --> 00:31:56.450
that he's gonna be my right -hand man in the

00:31:56.450 --> 00:31:59.410
kitchen. Um, but, uh, yeah. We'll have to come

00:31:59.410 --> 00:32:02.049
down and shoot an episode there. I was just gonna

00:32:02.049 --> 00:32:03.329
say, yeah, we definitely... Maybe we'll do it

00:32:03.329 --> 00:32:04.289
for the grand opening. Check out the restaurant.

00:32:04.289 --> 00:32:06.509
Do it, do it right in the beer garden. You'll

00:32:06.509 --> 00:32:10.019
have us, man. I'd also love to, uh... Dude, I'd

00:32:10.019 --> 00:32:11.660
love to connect with the other folks and maybe

00:32:11.660 --> 00:32:14.059
we'll do like a little video tour of the Munger's

00:32:14.059 --> 00:32:16.000
building and things like that. Absolutely. We

00:32:16.000 --> 00:32:21.180
can do like a downtown Herkimer opportunity special.

00:32:21.640 --> 00:32:23.299
Guys, look at this. Because I'm glad you said

00:32:23.299 --> 00:32:25.640
something about line cooks because the brilliancy

00:32:25.640 --> 00:32:29.119
of Matt, he said part of this show is he wants

00:32:29.119 --> 00:32:31.660
to connect employees and employers, people looking

00:32:31.660 --> 00:32:33.880
for jobs, employers looking for employees. I

00:32:33.880 --> 00:32:37.559
mean. In my world, or in any world, I just feel

00:32:37.559 --> 00:32:39.599
like the most loving thing you can do is give

00:32:39.599 --> 00:32:42.900
somebody a job, or an opportunity. I know some

00:32:42.900 --> 00:32:45.220
talented cooks in the valley, too. We gotta share

00:32:45.220 --> 00:32:48.900
this clip. We'll do as much as we can for you,

00:32:49.200 --> 00:32:51.960
but we're rooting for you, pal. Anytime you want

00:32:51.960 --> 00:32:53.440
to come back, you got something, whether it's

00:32:53.440 --> 00:32:56.160
your restaurant, whether it's good news about

00:32:56.160 --> 00:32:58.640
Herkimer. Absolutely. We want to hear it. I love

00:32:58.640 --> 00:33:00.839
the fact that, you know, good news York, I love

00:33:00.839 --> 00:33:03.009
it. Then I had one on Facebook. And it's all

00:33:03.009 --> 00:33:05.470
about, it's just good news happening in New York.

00:33:05.490 --> 00:33:07.369
100%. And it's just, I'm like, this is perfect

00:33:07.369 --> 00:33:09.730
for that. It's a perfect thing. That's why I

00:33:09.730 --> 00:33:11.490
sought you out. You know, again, you're a friend

00:33:11.490 --> 00:33:13.569
from high school, and you're doing something

00:33:13.569 --> 00:33:15.289
great, and that's what this show's about. When

00:33:15.289 --> 00:33:18.069
Matt started this, I mean, is there, just like

00:33:18.069 --> 00:33:21.210
you said, you go to downtown Main Street, right,

00:33:21.210 --> 00:33:24.069
and you go, oh God, look how bad it, no, it's

00:33:24.069 --> 00:33:26.529
an opportunity. You read social media, you read

00:33:26.529 --> 00:33:28.890
the news, it's all negative, it's all doom and

00:33:28.890 --> 00:33:30.880
gloom. There's an opportunity for good news.

00:33:31.059 --> 00:33:32.460
And that's why we're here. And it's not roses

00:33:32.460 --> 00:33:34.059
and sunshine. Well, and you've got to... We can

00:33:34.059 --> 00:33:38.480
say shit. We can say fuck. But we're... we wanna

00:33:38.480 --> 00:33:40.400
highlight this stuff, because it's important,

00:33:40.480 --> 00:33:43.039
and that's what matters, man. It is, and you

00:33:43.039 --> 00:33:44.680
know, you've got it even a little tougher in

00:33:44.680 --> 00:33:46.299
your area, but here we are in Syracuse, we got

00:33:46.299 --> 00:33:47.960
this Micron thing happening. It's the biggest

00:33:47.960 --> 00:33:49.799
thing in the history of ever. Yeah, it's the

00:33:49.799 --> 00:33:51.980
biggest thing here. But if you go online, you

00:33:51.980 --> 00:33:55.099
still got, you know, a steady contingent of,

00:33:55.119 --> 00:33:57.220
it'll never happen, and you know, these people

00:33:57.220 --> 00:33:59.759
I'm convinced are gonna stand in the factory

00:33:59.759 --> 00:34:01.859
and go, it's never gonna happen. Prove them wrong.

00:34:02.019 --> 00:34:04.019
That's what I've always, people always wanna

00:34:04.019 --> 00:34:06.609
see, you can't do this, you can't do that. It

00:34:06.609 --> 00:34:09.309
drives me even more. It's hard, I think. Same.

00:34:09.309 --> 00:34:11.869
Now I really want to get it done. Same. That's

00:34:11.869 --> 00:34:14.489
why we love highlighting it, you know? And we're

00:34:14.489 --> 00:34:16.989
talking to businesses, we're talking to comedians

00:34:16.989 --> 00:34:19.670
and entertainers and just trying to share the

00:34:19.670 --> 00:34:21.590
awesome things about the entire New York City.

00:34:21.590 --> 00:34:24.949
And if we can connect... Glad to have you. ...people

00:34:24.949 --> 00:34:27.170
together too, you know? Obviously having you

00:34:27.170 --> 00:34:28.849
on the show is great and we're promoting your

00:34:28.849 --> 00:34:31.690
restaurant. If you end up getting a cook from

00:34:31.690 --> 00:34:34.130
this or maybe someone sees this and they come

00:34:34.130 --> 00:34:36.050
to your restaurant Like even if it's one person

00:34:36.050 --> 00:34:37.989
then we did our job. Absolutely. Absolutely.

00:34:38.070 --> 00:34:40.570
I'm just so I'm so happy I mean it means more

00:34:40.570 --> 00:34:42.670
to me than most people because it's where I'm

00:34:42.670 --> 00:34:45.590
from. Yeah, and so I'm I can't say it enough.

00:34:45.590 --> 00:34:47.829
I'm rooting for you I'm proud of you and it's

00:34:47.829 --> 00:34:49.809
great to hear a story about it being built up

00:34:49.809 --> 00:34:52.590
Yeah, it really is rather than something bad.

00:34:52.590 --> 00:34:55.590
So, you know Go to Main Street in Herkimer, or

00:34:55.590 --> 00:35:00.590
else. Yeah, Robbie Cirillo, Stone Soup, American

00:35:00.590 --> 00:35:01.989
Bistro, and Beer Garden. I'll leave you with

00:35:01.989 --> 00:35:05.190
a funny story. Let's do it. Main Street in Herkimer

00:35:05.190 --> 00:35:09.050
is where I first encountered you. Oh, fuck. What

00:35:09.050 --> 00:35:14.429
was I doing? You were singing in a band on the

00:35:14.429 --> 00:35:16.369
stage at Brownies, and I was standing there going,

00:35:16.429 --> 00:35:18.150
who's this asshole with all these girls around

00:35:18.150 --> 00:35:21.699
him? He must think he's something special. You

00:35:21.699 --> 00:35:24.800
did always have quite an entourage, if I remember

00:35:24.800 --> 00:35:27.659
correctly. Doug was my first band. Actually,

00:35:27.659 --> 00:35:30.039
Technical Willie was my first band. Honestly,

00:35:30.260 --> 00:35:32.380
we've gone back and forth when we were younger

00:35:32.380 --> 00:35:34.199
sharing memories of hanging out at the coffee

00:35:34.199 --> 00:35:36.800
bar and then, like I said, later brownies and

00:35:36.800 --> 00:35:38.460
glory days, which... That building doesn't even

00:35:38.460 --> 00:35:41.420
exist anymore, which is crazy. I always loved

00:35:41.420 --> 00:35:43.199
this guy. We would only cross paths every now

00:35:43.199 --> 00:35:44.460
and then. He was familiar, and I was from Hercules.

00:35:44.480 --> 00:35:45.860
We had a lot of mutual friends, but not really.

00:35:45.860 --> 00:35:47.559
But you remember when you would walk in the coffee

00:35:47.559 --> 00:35:49.500
bar and you'd smell clove cigarettes, and you'd

00:35:49.500 --> 00:35:51.300
think, what asshole is doing... Jarums? Yeah,

00:35:51.340 --> 00:35:53.500
you'd go, what asshole's smoking it? It was this

00:35:53.500 --> 00:35:55.920
fucking guy. It wasn't exclusively me. Like,

00:35:56.079 --> 00:35:58.019
we had a whole... That's where I got the idea.

00:35:58.039 --> 00:36:00.920
You admitted it, and I was fine with it. I still

00:36:00.920 --> 00:36:02.820
love those things. I hated those things. They

00:36:02.820 --> 00:36:04.699
banned them. They banned flavored cigarettes,

00:36:04.900 --> 00:36:07.079
so they got rid of them. Now you can get them,

00:36:07.199 --> 00:36:08.559
but they're slightly different, and they call

00:36:08.559 --> 00:36:11.440
them cigars. Very slightly different, still tastes

00:36:11.440 --> 00:36:12.679
pretty much the same. You can polish it, turd.

00:36:12.900 --> 00:36:16.280
I mean, you can't... But they were yummy. They

00:36:16.280 --> 00:36:18.340
were good. I don't like cigarettes even. They

00:36:18.340 --> 00:36:20.960
would snap when you inhaled. It was like crack,

00:36:21.059 --> 00:36:23.639
snap, crackle, pop. I don't know. Anyway, enough

00:36:23.639 --> 00:36:26.199
about cigarettes. What are we doing? Robbie Cirillo

00:36:26.199 --> 00:36:28.920
again. Stone Soup American Bistro and Beer Garden

00:36:28.920 --> 00:36:30.659
on Main Street in Herkimer. Is it 118, Maine?

00:36:30.920 --> 00:36:33.900
148, North Maine. I botched that one. Don't go

00:36:33.900 --> 00:36:36.219
to 118. Only a couple blocks up. You'll find

00:36:36.219 --> 00:36:38.659
it. We can edit that. Yeah, exactly. 148 Main

00:36:38.659 --> 00:36:41.420
Street. Buddy, I love you. Thanks for coming

00:36:41.420 --> 00:36:42.780
on the show. Thanks for having me. All right,

00:36:42.880 --> 00:36:46.079
we'll be back after this, whatever this is. Yeah,

00:36:46.400 --> 00:36:48.639
we don't have breaks, but we'll, yeah. We gotta

00:36:48.639 --> 00:36:50.199
get some. We'll get some breaks.
