WEBVTT

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This is the Decarbonisation Dialogue, a podcast

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from Salix. Welcome to Delivering on Climate

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Change, our collective challenge. Welcome to

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the Decarbonisation Dialogue. I am Hannah Walker

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and I believe that the best way to communicate

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a message is by being passionate about what you

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are talking about. Through that passion, I believe

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that you take people with you and create action

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using your influence to make change and make

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a difference. Our task today is to get all of

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us to net zero. My guest today is Jenna Hegarty

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and Jenna is a highly experienced policy advocate

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with more than 15 years of experience in the

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third sector. She is here today to talk to us

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about her work with the Nature Friendly Farming

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Network. Jenna has been interested in farming

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for quite some time. In fact, her master's thesis

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written in the early 2000s and spotlighting the

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ability of agri -environment schemes to tackle

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biodiversity loss resulted in a lifelong passion

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to nature -friendly and climate -smart farming,

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as well as a professional drive to ensure that

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farmers are robustly supported on their nature

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-friendly farming journeys. The Nature Friendly

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Farming Network is a membership organisation

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led by farmers working alongside other organisations

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and public supporters. The network aims to provide

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a platform or voice for sustainable food and

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farming in the UK. Before joining the network,

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Jenna worked at the RSPB, starting out as an

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Agriculture Policy Officer, progressing to Deputy

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Director for Advocacy. Prior to the RSPB, Jenna

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worked for Natural England, covering the new

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forest. Today, Jenna works to support farmers

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towards nature -friendly farming. The organization,

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as I say, gives a voice to the experiences of

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farmers who are leading the way, sharing knowledge

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that empowers those in transition to produce

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plentiful food. So, welcome to Jenna today. Thank

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you for joining us. Thanks for having me. Thank

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you. So, Jenna, can we start a little bit by

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talking about your career and where your interest

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in the environment and farming begins? It's probably

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not an exaggeration to say I was a bit of an,

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well, an accidental environmentalist. I grew

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up in very urban South Yorkshire, not from a

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farming background, at least probably not, you

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know, certainly not this century or the last

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century. And the countryside was a place that

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you visited when you went on holiday. And it

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wasn't really, certainly for my family, it wasn't

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a place that you actively went and sought out

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kind of at weekends or anything like that. So

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I was a late adopter. It wasn't until my mid

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-twenties that I would categorize myself as becoming

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an environmentalist. And it was that kind of

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quite comedically indirect route when you go

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to uni and you start studying one thing and then

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quirks happen and accidents happen and you suddenly

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discover a whole other world and that then becomes

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the world that you're interested in. And yeah,

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I went to uni to initially start studying French,

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but you couldn't do it on its own. You had to

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pick something else. So I picked politics because

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it meant that I could sleep in longer on a particular

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day. It's ridiculous, but this is how it happened.

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And through the politics side of things, I then

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basically got very interested in European politics.

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And obviously we were still in the EU then as

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the UK. and was fascinated by just how much our

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land in this country is influenced by the policy

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frameworks around it. And obviously at that point,

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they largely derived from Europe. And yeah, as

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part of that, farming is the biggest land use

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in this country and indeed in most countries.

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the impacts that it has, which can be very negative,

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but also very, very positive. The natural environment

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just grabbed me and it hasn't really let go since,

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to be honest. Moving on to climate change, which

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is, I would argue, the most pressing issue of

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our time. It's certainly not a distant threat.

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We're seeing hotter temperatures and more severe

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weather extremes and drought, poverty, et cetera.

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How are farmers in the UK able to make a difference?

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Because farming is a big contributor to our climate

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issue, isn't it? I mean, greenhouse agriculture

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contributes to climate change through the release

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of various greenhouse gases, whether it's methane,

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nitrous oxide, carbon dioxide, et cetera. So

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how are farmers? What part of the farmers have

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to make? Farming is the fourth largest industry

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in terms of its greenhouse gas emissions, and

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it's projected in the not too distant future

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to be the second largest, mainly because other

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industries are decarbonizing much more rapidly.

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We can't forget that farming as a land -based

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industry is literally on the front line of climate

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change. nobody will have missed the horrendous

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images of fields literally underwater last winter.

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And that is, it's climate change, it's climate

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change happening, more and more extreme weather

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events, more wet winters, drier, hotter summers,

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and that all has massive implications for farming

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and what we can grow and produce in the country.

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a really unique position to be at the vanguard

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of solutions to this. And obviously we've got

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to accept that a significant amount of climate

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change is essentially locked in, but it's not

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hopeless. And farming has an incredibly important

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role to play both in mitigation, so reducing

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greenhouse gas emissions, but also adapting to

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a changing climate. and you know if we don't

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do that and I think it's really important to

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just reiterate how serious this is. I mean the

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the UK government's own food security reports

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emphasize that you know that the twin climate

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and nature crisis is is the biggest long -term

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medium to long -term threat to food production

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in the country and and that is replicable across

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across the globe. So this isn't um you know kind

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of oh yeah that's a problem but we don't need

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to worry about it. It's a problem that will that

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is already impacting our ability to grow food.

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I mean, the wet winter last year, well, so the

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kind of 23, 24 winter, that massively impacted

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the ability to establish and then harvest crops.

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So it's not some dim and distant future. You

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know, climate change is happening now. So we

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need to respond to that now. And it's about taking

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essentially nature -based mitigation and adaptation

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responses. So it's absolutely about hardwiring

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our climate response with nature at its core

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because nature is probably the most important

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partner to farming that you can get, not least

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because it can do a lot of stuff that we currently

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pay for, as in buy in. for free and what business

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doesn't want to secure more for nothing and boost

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its profitability. Okay. So that adaptation that

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you talk about, can you explain how government

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policies can play a role in helping our farmers

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in the UK make those adaptations for climate

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change? And is it just about financial support?

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Because in your work at the Nature -Friendly

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Farming Network, do you see a lot of farmers

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engaging in that conversation as well? Yeah,

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definitely. Farming, like any other industry,

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is quite a broad church. You have lots and lots

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of views and opinions within that, but fortunately

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the consensus is, as the science supports, that

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climate change and nature loss is here and now

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and we absolutely need to respond to it. And

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let's also not forget that the reason why farming

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is is at the heart or kind of at the root of

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many of the issues that we're facing is because

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of misguided policy signals and incentives that

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have come in recent decades, particularly after

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the Second World War. That's when a lot of the

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problems really started in terms of perverse

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policy incentives, let's say, that drove a very

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kind of productivist approach to land management,

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so get as much off the land as possible, including

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putting as much into the land to get those high

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yields out. caused a lot of unintended consequences.

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So again, farmers like any other industry, they

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follow the signals that they are provided. And

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we have to accept societally that government

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signals for a long time were not the right ones.

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And that's hurt farming as much as it's hurt

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anything else. So I suppose there are two main

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ways that government policy is really, really

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important for tackling climate change and adapting

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to it. Bluntly, you're talking about incentives,

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so payments for doing good stuff, but the flip

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side of that is regulation too. Regulation is

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really important. It creates a solid foundation

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for incentives to pay on top of. It's really

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important just to ensure a do -no -harm approach

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to land management. Indeed, you can keep nudging

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that regulatory baseline up. Not many people

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are like massive funds for kind of, you know,

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the law telling them to do X, Y and Z, but it's

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important. It's there for a reason. So having

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a really solid regulatory foundation is important,

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but incentive payments are absolutely part of

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that. And it's really important to recognise

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these as payments for services produced by farming.

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but they're environmental services and the plastic

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market has not geared up to pay for restoration,

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not particularly well anyway. So government support

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is absolutely vital because it's essentially

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addressing a market failure to reward farmers

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for the provision of... Is that where your role

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comes in day to day? You're working on those

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issues? Yes. I mean, put simply, my job is all

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about trying to create the pressure for and demand

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for more nature -friendly farming across the

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UK. And policy is absolutely imperative for that.

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But it's also not just government policy. So

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private policy by businesses is also really,

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really important. It's not all about the public

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purse, taxpayers. kind of painful absolutely

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needs to be produced. The private sector has

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as equal if not more more of a responsibility.

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And we all have that responsibility though don't

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we because we are consumers and agriculture is

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essential for feeding us and we know our population

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is going to be reaching what nine billion ten

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billion by 2050. I mean our population is growing

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so we need to get this right don't we and do

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you think that all of us are prepared to change

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our habits and in terms of our diet, because

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that's all going to impact when you start. I

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mean, you can do certain things with government,

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certain things with policy, but there's everything

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else too, isn't there? Yeah. And what we eat

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and what we view as desirable to eat, that's

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influenced by a huge range of factors. And our

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diets today are very different than they were

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30 years ago, 60 years ago. And we've got very

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used to having everything that we could possibly

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want and need whenever we want it. And that situation

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has been created by a variety of things, but

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including the supply chain and big food businesses.

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boiling it down so it's a real simplicity. We

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know that it's not good for us. Our current diet,

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societally, is causing loads of health -related

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problems. It's also very climate -intensive.

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It can create all sorts of localized pollution

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issues as well, if you think about intensive

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pig and poultry units right next to rivers, for

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example. So I don't think it's a question of,

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you know, is change necessary? It is absolutely

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necessary, but I do think diets can and often

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are weaponized as a subject by certain interests,

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and any suggested change to people's diets is

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seen as almost like an infringement of personal,

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you know, rights, and it's ridiculous. I mean,

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if we look at the the the climate change uh you

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know committees advice around dietary shifts

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or indeed you know kind of not just them it you

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know it's something in the order of a few sausages

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left on average per week you know so it's it's

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not like you know and everybody's got to go vegan

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and start wearing hair shirts and uh and you

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can only walk anywhere it's It really isn't.

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So a lot of us have got the wrong diet, but we've

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certainly got this population growth. So we're

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going to have to create more food. It's just

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finding a way then of making this environmentally

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friendly. Because as you say, it's not just you

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can't just hit us over the head and tell us we've

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all got the wrong diet. There's a lot of food

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waste as well. And I was reading some figure

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from I think the UN about, and it shocked me

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actually, about a third of all food grown in

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the world is wasted. That's a third. and apparently

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about 13 % between harvest and retail stages

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and about 17 % in households and in the food

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service and retail sectors of waste. So there's

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a lot there's a lot else going on in that whole

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area. And in terms of technology, we've got it's

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quite an exciting time. I mean, I go and visit

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a lot of sites as part of the work that we're

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doing with public sector decarbonisation scheme

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and decarbonisation projects. And I see a lot

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of new technology that's forever changing. So

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I think that's probably there's a light there,

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isn't there as well in the technology that is

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becoming more prevalent, really, and fast moving.

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Yeah, I think Tech's an interesting one and I

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think, you know, tech can be used for good and

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tech can be used for bad, you know, and I think

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in terms of food and farming, it's about making

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sure that we are working with the tech with a

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clear kind of destination in mind and that we're

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clear about the kinds of farming and land management

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that we want to see because even you've got some

00:15:23.399 --> 00:15:28.120
brilliant tech and innovation out there which

00:15:28.120 --> 00:15:33.620
is geared towards really precision application

00:15:33.620 --> 00:15:37.460
of farm inputs. So for conventional farming systems

00:15:37.460 --> 00:15:41.539
that do use, well it doesn't even need to be

00:15:41.539 --> 00:15:45.080
nitrogen fertiliser, it could be livestock manures,

00:15:45.940 --> 00:15:48.200
but tech that helps farmers really understand

00:15:48.200 --> 00:15:51.480
what their soils need at any given point in the

00:15:51.480 --> 00:15:54.779
growing cycle and only applying that. That's

00:15:54.779 --> 00:15:58.460
a really great bit of kit because overall it

00:15:58.460 --> 00:16:02.100
helps reduce in applications of unnecessary inputs

00:16:02.100 --> 00:16:04.799
which if they're unnecessary the soil won't take

00:16:04.799 --> 00:16:06.799
it out but it'll end up in water courses and

00:16:06.799 --> 00:16:09.480
then it'll create problems further down the line.

00:16:09.879 --> 00:16:14.460
We just have to keep an eye on tech because it

00:16:14.460 --> 00:16:17.100
can be used for illers as well as good and if

00:16:17.100 --> 00:16:22.120
you're essentially propping up a fundamentally

00:16:22.120 --> 00:16:26.220
unsustainable system of production, but you're

00:16:26.220 --> 00:16:29.179
just making it less bad through the use of tech,

00:16:29.440 --> 00:16:31.159
then it's still fundamentally unsustainable.

00:16:31.879 --> 00:16:35.679
So it's about the right tech to tackle the problems

00:16:35.679 --> 00:16:39.039
that we have. Yes. So it's a fast subject, isn't

00:16:39.039 --> 00:16:42.279
it, when you talk about biodiversity and... soil

00:16:42.279 --> 00:16:45.559
erosion and then there's the coastal leaks and

00:16:45.559 --> 00:16:49.039
coastal water pollution if you like. Can I ask,

00:16:49.419 --> 00:16:53.179
so day -to -day you're busy influencing in policy,

00:16:54.100 --> 00:16:56.860
in terms of your own passion for the environment,

00:16:57.700 --> 00:17:00.059
how has that seeped into your own lifestyle?

00:17:00.299 --> 00:17:02.779
Have you made lifestyle changes? Are you looking

00:17:02.779 --> 00:17:10.299
at the way you use our natural resources? I think

00:17:10.299 --> 00:17:13.940
for me, like most people, things are a bit of

00:17:13.940 --> 00:17:17.039
a journey and you do things at different points

00:17:17.039 --> 00:17:19.559
in your life for different reasons. But I think

00:17:19.559 --> 00:17:24.940
the one consistent thing, again, going back to

00:17:24.940 --> 00:17:29.380
me being a late bloomer as an environmentalist,

00:17:29.859 --> 00:17:32.180
but that connection to the natural environment

00:17:32.180 --> 00:17:37.690
is... profound and I think just gets deeper as

00:17:37.690 --> 00:17:41.349
I get older and it's about remembering and keeping

00:17:41.349 --> 00:17:44.869
that true to my purpose about well why do I do

00:17:44.869 --> 00:17:48.089
what I do you know whether that's choosing the

00:17:48.089 --> 00:17:50.349
food that me and my family eat including what

00:17:50.349 --> 00:17:53.990
we choose to grow at home right through to the

00:17:53.990 --> 00:17:56.809
type of job I do and you know it's no accident

00:17:56.809 --> 00:17:59.900
that I work in a not for -profit industry, that

00:17:59.900 --> 00:18:02.619
it's about trying to secure positive change at

00:18:02.619 --> 00:18:05.579
scale that is fair to people, fair to the environment.

00:18:08.259 --> 00:18:11.940
Like many people who are conscious of how they

00:18:11.940 --> 00:18:17.700
live and what they do, I try not to fly. I eat

00:18:17.700 --> 00:18:22.309
an entirely plant -based diet. kids and my partner

00:18:22.309 --> 00:18:24.970
don't but when we do buy meat it's good meat

00:18:24.970 --> 00:18:26.890
it's meat that's you know kind of been reared

00:18:26.890 --> 00:18:29.890
in a you know in ethical ways that is giving

00:18:29.890 --> 00:18:31.769
as much back to the environment as it's taking.

00:18:33.089 --> 00:18:34.809
So yeah I think it's just it's been it's been

00:18:34.809 --> 00:18:36.950
mindful and it's also just remembering at the

00:18:36.950 --> 00:18:39.170
end of the day we are not separate from nature

00:18:39.170 --> 00:18:41.970
we are part of nature and you know we forget

00:18:41.970 --> 00:18:45.210
that at our peril. Yes exactly and I mean that's

00:18:45.210 --> 00:18:49.049
all part of as I say it's ingrained in your whole

00:18:50.190 --> 00:18:52.210
principles and the values that are important

00:18:52.210 --> 00:18:54.750
to you and it's something that we all want to

00:18:54.750 --> 00:18:57.410
do and we know we should probably be doing more.

00:18:57.710 --> 00:18:59.730
It's making it accessible, isn't it? I mean,

00:18:59.730 --> 00:19:01.789
in terms of farming, it's certainly challenging

00:19:01.789 --> 00:19:05.410
times in the UK for the farming industry and

00:19:05.410 --> 00:19:09.089
indeed across the world. May I ask, Jenna, what

00:19:09.089 --> 00:19:12.289
next for you? You've been influential in the

00:19:12.289 --> 00:19:15.269
policy sector. You're certainly making a difference

00:19:15.269 --> 00:19:17.690
in the way people lead their lives through that

00:19:17.690 --> 00:19:19.940
farming network. and you're obviously clearly

00:19:19.940 --> 00:19:22.380
passionate and you have that mission, you're

00:19:22.380 --> 00:19:27.380
driven. What next for you? Well, I've been at

00:19:27.380 --> 00:19:29.339
the Nature -Friendly Farming Network for less

00:19:29.339 --> 00:19:32.319
than a year, so I hope I'll be around here professionally

00:19:32.319 --> 00:19:37.079
for a wee while longer yet. I suppose, you know,

00:19:37.119 --> 00:19:41.579
as a policy professional, I mean, I've worked

00:19:41.579 --> 00:19:44.880
in policy for years, but it's definitely become

00:19:44.880 --> 00:19:47.180
a much more holistic approach over those years.

00:19:48.309 --> 00:19:51.430
And kind of fairly early on, I didn't realize

00:19:51.430 --> 00:19:56.569
that having the best, most compelling facts and

00:19:56.569 --> 00:20:01.869
figures and being right wasn't enough. You have

00:20:01.869 --> 00:20:05.390
to communicate in a way that essentially kind

00:20:05.390 --> 00:20:09.049
of remembers our human history as storytellers.

00:20:09.049 --> 00:20:12.609
And if we can't package up the very important

00:20:12.609 --> 00:20:14.589
facts and figures around climate change, around

00:20:14.589 --> 00:20:18.359
nature loss and the solutions to them, in ways

00:20:18.359 --> 00:20:21.279
that different audiences will not just accept

00:20:21.279 --> 00:20:25.200
but will grab and run with then we'll kind of

00:20:25.200 --> 00:20:27.359
be doomed to just kind of bang our heads against

00:20:27.359 --> 00:20:30.359
a brick wall and whether you're thinking about

00:20:30.359 --> 00:20:32.980
farmers as an audience or decision makers in

00:20:32.980 --> 00:20:36.259
government or you know the general public just

00:20:36.259 --> 00:20:39.119
realizing where people are and communicating

00:20:39.119 --> 00:20:43.529
to them effectively is is probably in a very

00:20:43.529 --> 00:20:46.450
broad sense where I'm most interested to take

00:20:46.450 --> 00:20:48.869
my career next because it's about connecting

00:20:48.869 --> 00:20:53.930
with people and working together to get to a

00:20:53.930 --> 00:20:56.029
better place. And that's a very good point because

00:20:56.029 --> 00:20:58.210
that is the challenge, isn't it? The storytelling.

00:20:59.190 --> 00:21:01.869
We need the facts. We need the statistics. We

00:21:01.869 --> 00:21:04.210
need the science. We need all of that. We know

00:21:04.210 --> 00:21:08.130
that our planet is warming. We're facing this

00:21:08.130 --> 00:21:10.990
warming. We know we are in a climate emergency.

00:21:11.460 --> 00:21:14.079
But it's how does it make people feel? And I

00:21:14.079 --> 00:21:16.799
think that's the danger that there's too much

00:21:16.799 --> 00:21:19.000
kind of catastrophizing, if you like, if you

00:21:19.000 --> 00:21:20.819
see it on the news, which we do see on the news

00:21:20.819 --> 00:21:23.500
every day. And I remember those photographs of

00:21:23.500 --> 00:21:28.180
the country being flooded, of those areas. And

00:21:28.180 --> 00:21:31.000
in fact, at the time last winter, I was certainly

00:21:31.000 --> 00:21:33.019
driving through a lot of that water and got stuck

00:21:33.019 --> 00:21:35.700
in various areas, couldn't get to where I wanted

00:21:35.700 --> 00:21:38.579
to be because of roads closed, et cetera. But

00:21:38.579 --> 00:21:42.839
it's making people Feel it, isn't it? That's

00:21:42.839 --> 00:21:45.839
the art, isn't it? It's making it real. And it's

00:21:45.839 --> 00:21:47.559
not just something you're seeing that happens

00:21:47.559 --> 00:21:49.700
to other people. Actually, this is something

00:21:49.700 --> 00:21:53.160
that has an impact on all of us and certainly

00:21:53.160 --> 00:21:55.660
to future generations. And we want to make it

00:21:55.660 --> 00:21:59.140
better. So that storytelling is really interesting

00:21:59.140 --> 00:22:02.539
that you've come back to that. Thank you very

00:22:02.539 --> 00:22:06.119
much to Jenna. There can be no doubt that climate

00:22:06.119 --> 00:22:08.160
change is the biggest challenge of our time.

00:22:08.579 --> 00:22:10.759
Today we must reduce greenhouse gas emissions

00:22:10.759 --> 00:22:13.640
to slow global warming. Today we must act for

00:22:13.640 --> 00:22:15.700
tomorrow, adjusting our lifestyles to current

00:22:15.700 --> 00:22:18.220
and future impacts of climate change. Today,

00:22:18.259 --> 00:22:20.700
we must use our collective wisdom to deliver

00:22:20.700 --> 00:22:23.640
on our climate commitments. Today, we must work

00:22:23.640 --> 00:22:26.380
for tomorrow's world. Don't forget to subscribe

00:22:26.380 --> 00:22:28.740
to our podcast channels and please tell us what

00:22:28.740 --> 00:22:32.180
you think. Please email us at podcast at salixfinance

00:22:32.180 --> 00:22:35.740
.co .uk. But I'd like to say a big thank you

00:22:35.740 --> 00:22:38.380
to our guest today and that's Jenna Hegarty.

00:22:38.680 --> 00:22:41.539
Thank you very much for sharing your time and

00:22:41.539 --> 00:22:44.279
for sharing your story. And let's hope we can

00:22:44.279 --> 00:22:46.640
talk again as well. Thank you, Jenna. Thank you.

00:22:46.839 --> 00:22:49.500
You've been listening to the Decarbonisation

00:22:49.500 --> 00:22:53.839
Dialogue, a podcast from Salix. For more information

00:22:53.839 --> 00:22:57.180
about our work and to find more content, please

00:22:57.180 --> 00:23:01.779
visit salixfinance .co .uk forward slash podcasts.
