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I hear a lot of situations where children come back to the farm, they want to try some

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of these practices, but they're hampered a little bit by that older generation not wanting

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to try these changes.

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Well, I feel a lot of the time I have to, Dad, we've got to slow down a little bit.

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We've got to see if this will work first.

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He said, let's walk before we run.

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And so I have to keep telling myself that.

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Welcome to the 345th installment of Ear to the Ground, the Land Stewardship Project's

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podcast on family farming, regenerative agriculture, community food systems, and local democracy.

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I'm Brian DeVore, editor of the Land Stewardship Letter.

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Back in 2019, when Northeastern Iowa farmer Rick Mott had knee surgery, he decided to

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spend his recovery time learning a musical instrument.

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Well, that didn't work out so well.

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It turns out it's difficult to take up a task like that while lying on one's back.

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But what he did spend his recovery time doing was reading Dirt to Soil, Gabe Brown's book

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on how he used regenerative, soil-healthy practices to build ecological and economic

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resilience on his North Dakota farm.

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It turned out to be time well spent.

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Rick was struck by Brown's use of diverse cover crop mixes and intense management of

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livestock grazing rotations to build the soil's resilience and productivity.

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Today, Rick and his son Damien are utilizing various regenerative practices on their hilly

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farm in Winnipeg County.

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The farm had already been utilizing no-till and cover cropping as part of its row cropping

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system, but after reading Brown's book, they began experimenting with highly diverse

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cover crop mixes of summer annuals that consisted of as many as 12 species.

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They've also adjusted the grazing rotations they utilize on permanent pasture as well

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as in their stands of summer annuals.

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They now move their cow-calf herd as often as once a day instead of weekly.

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Most recently, the Mott's have added sheep to their enterprise mix, which they feel can

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not only diversify their income stream, but help them better utilize the forage available

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on some of their rougher ground, which is in the heart of the driftless region.

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We're starting to see some significant payoffs.

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For example, during the drought of 2023, a time when the Mott farm received less than

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6 inches of rain between May and September, they were able to actually increase the productivity

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of their grazing system, despite having less pasture than in previous years.

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Damien and Rick recently attended LSP's Driftless Grazing School at the Jordan and

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Rochelle Meyer Farm in Southeastern Minnesota.

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During the two-day school, the Mott's, along with other participants, got first-hand experience

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with fencing and watering systems, multi-species grazing, soil biology monitoring, and financial

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planning.

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Besides Rochelle and Jordan, grazers such as George Heller, Nicky Meyer, Clifford Johnson,

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Zach Knudsen, and Jeff Juchain shared insights from their own operations.

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The Mott's told me they came away from that event energized.

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It's clear that they're open to trying out new ideas, something that can be particularly

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important as a new generation enters the picture on a farm.

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Too often, the older generation can be a barrier to innovation and pushing the envelope a bit.

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That's definitely not the case with this father-son duo.

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After the grazing school, I chatted with Rick and Damien about their soil health journey,

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what benefits they've seen so far, and how it's helped open up opportunities for a new

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farming generation.

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Rick started our conversation talking about an epiphany he had while lying flat on his

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back.

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In 1993, we was our first year in no-till.

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A few years after that, we started experimenting with cover crops, mostly rye.

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And then I went on to double species like turnips and milo, teff and sorghum.

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I like to say I was looking for the holy grail.

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And we kept playing around on and off with that.

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We did soybeans and milo for several years in a row.

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In 2019, I had knee surgery.

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I was going to play an instrument or learn how on my back, but that was pretty tough.

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So a neighbor gave me a book, Dirt to Soil.

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And that just connected the dots.

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That instead of two species, let's go eight, let's go 12, let's go more.

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So since then, we've been going up to 12 species.

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By summer annuals, we seeded half the ground down and rotated it with corn one year and

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a multi-species mix a second, which we also graze.

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And last year, we did some fall swath grazing with that.

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You have a cow-calf herd or what do you have?

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What's your livestock situation?

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Yeah, so we have a cow-calf herd, feedlot.

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We used to have thousands of pigs up until a few years ago.

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And last December, we added a small sheep herd, which we were quite pleased how that's

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working out.

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Do you infertile finish?

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No, we were just custom finishing hogs, big confinement units, and don't miss them at

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all.

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Yeah, what don't you miss about that?

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The smell, the work, going in the barns.

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I guess I'm just going to say it.

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I felt like my lungs would cringe after my whole life going in and out of these barns.

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And I don't experience that anymore.

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We did buy a few pigs to raise out on grass for the freezer, and they were absolutely

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delicious.

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Well, it sounds like that really inspired you to read about Gabe Brown and what he was

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doing.

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And so you've tried to replicate that a little bit.

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Is your ground, is it pretty hilly or is it kind of prime corn ground?

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Or what's the layout there?

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Yeah, so we're in the driftless area of Iowa, very hilly.

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We're about 200 feet elevation top to bottom.

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We do have bottom grounds, it's a fantastic ground.

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Our hilltops is fantastic, but in between it's a pretty rough ground.

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We have 300 acres of managed woodland.

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We're working with that.

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So it's pretty steep context.

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And so the grazing has been working out well for us.

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So what's the, right now, what's the mix of, how much percentage of it is crops and how

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much is pasture or grazing?

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Well, counting the summer annuals, we're right at about 500 acres, so half corn, half summer

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annuals.

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The summer annuals are rotated with rye and sometimes oats and peas in the spring.

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Pasture, that's a bigger ask.

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It's all over, I would roughly guess, maybe six, 700 acres of pasture.

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How big of a cow herd do you have?

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We're just shy of 400.

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You know, it ebbs and flows with the years.

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So you're about a thousand acres in total then?

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Just a little bit more than that, but some of it's further away in CRP and that's coming

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out.

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We'll need to figure out how to get livestock down there.

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All our beef is hormone free and it's for the European market.

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So you've got somebody you're marketing through?

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Yeah, so we have a third party verifier that certifies us every year and we ship it to

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Omaha where it's processed and then shipped overseas.

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Damien, I wanted to ask you, you said you're 33?

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So when did you come back to the farm and I guess has some of these kind of diversifying

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a little bit and getting into some of this regenerative practices, has that given you,

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I guess, an entry into farming that maybe you wouldn't have had otherwise or has that

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gotten you interested in it in maybe a way you hadn't been before?

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Yeah, well, so I came back to the farm in 2015 and I was interested in coming back even

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before we started really implementing this, going down the soil health journey, regenerative

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egg practices.

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But like dad says, in 2019 we seeded down, it was 18 acres to a summer annual grazing

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mix and we really liked what we saw.

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Well, in 2020, 2020 was the COVID year.

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That spring we were looking at marketing grain below our cost of production.

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So we really jumped all in, we're going to rotate all of our ground and a two year rotation

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to this small grains summer annual mix and just really loved what we saw, allowed us

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to really do the grazing that we wanted to do, increase that carrying capacity of the

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ground and just really loved what we saw soil health wise.

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Can you talk a little bit about the soil health, what you saw as far as the soil changing a

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little bit?

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Learning every day about it, what we can do, increasing the organic matter that our soils

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hold.

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So the pasture ground that we did sort of before that 2019, 2020 period is we did weekly

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rotations with the cattle and moving from that to like a daily rotation, just all kinds

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of grass and we're able to do a lot of things grazing wise, like for instance, we're able

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to take cattle grazed all the way out into the January timeframe.

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So really, I guess I'm most excited about the profitability that it gives to our operation.

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Just that much less feed that we have to harvest and grow and that much that we're letting

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the cattle and now these small ruminants do for us.

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Oh, that's right, because you have the sheep now.

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I don't know if we talked to see you've added sheep to the operation recently.

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Is that correct?

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Yes, this past December, we bought 47 bred ewes.

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I was really excited.

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I've been trying to convince dad for a number of years and he relented and I'm really excited.

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I can really see the future that sheep will bring to our operation.

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What is it about sheep that you like?

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Well, it really does come back to profitability, but also the grazing interaction between the

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cattle and the cows.

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There's that saying that sheep make cattle pastures and cattle make sheep pastures.

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Well, I think grandpa back in the 1960s had some sheep on the operation and then he sold

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them.

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So we've been grazing just cattle for a long time.

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It's time to introduce that multi-species back into the grazing.

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So I've heard that phrase before too, that sheep can make pasture for cattle.

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How is it, specifically what does that mean?

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What is it that you're seeing where they're able to make that pasture for them?

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Well, granted, I'm still learning and have only really been at this a couple months,

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but just the way that the sheep more utilize the forbs, the cattle, the grasses allows

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those species not in competition with each other to grow and allows more perfect conditions

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for like a more balanced approach and not letting any one type of grass or any one species

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of legumes take over your pastures.

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Do you actually mix them in the same paddock at the same time or are you doing it at different

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times?

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Not yet.

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We have given it some consideration.

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Right now we're managing it separately.

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Ideally, about a 30 day window between grazing the cattle and the sheep, but it's something

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we might explore further down the road.

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What's your market for the sheep?

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Right now we'll take the lambs to the sale barn, ideally late December, January timeframe

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trying to market a 70 pound lamb at that time.

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Is this kind of scenario you have set up now for you folks, is it providing on farm, full

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on farm income for both of you or is there off farm income that has to kind of help you

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guys out or what's the situation there?

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No, it's taking care of both of us right now.

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My wife does work off the farm, but she doesn't contribute to the bottom line of the farm.

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Farms its own business.

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It's been working well.

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We've also coming off some pretty high corn prices.

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The beef is fantastic right now.

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Knock on wood that we can carry through this, but right now it's quite comfortable.

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That's really good to hear because that's pretty rare these days.

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So the livestock must really make that possible I would think.

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Yeah, like I said the hormone free market has been a real treat to work with.

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I guess I have an issue with USDA, maybe I shouldn't say that out loud, but why doesn't

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the American consumer have that option?

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Why does it have to go to a different country to be purchased that way?

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That's a really good point.

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Did you have acres that you actually were in crops and you converted to now are in pasture?

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Yeah, so that's been kind of an ongoing year over year.

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The steeper ground, the smaller fields were just slowly seeded down one by one and anything

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with shallow soil were seeded down to permanent pasture.

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What was that process like?

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Did you, that must, it's a little bit like, it's a pretty dramatic shift for something

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that's been in row crops for years and years to then put into a perennial system.

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Was there a certain practice or a certain kind of cycle you went through or scenario

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you went through to do that and kind of what was the reaction of the soil?

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So there was a little incentive.

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So the first time we did this we did it on our own and working with our local NRCS we

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found out that there was a program that would help with paying for the cover crops.

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And so we went whole hog and we did half the acres.

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And it was a little nervous watching the people drive by and wonder what the heck we're doing,

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but it's been positive all the way.

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As far as how the pasture soils have responded, I haven't actually sampled the pasture soils

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but we are sampling the tall species cover crop mix and we've had a soil scientist out

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several times who are taking microscopic samples and we have abundance of mycorrhizal fungi.

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And so that was my aha moment that we have that and so we're trying to promote that fungus

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and to bring on the nematodes and the protozoas.

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I'm really interested in this last year.

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So work, this is, things have switched.

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We are, even in this field, we had a hard time doing this grazing school because it

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was raining so much.

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So the faucet has turned on after being off for a couple years and I know you were in

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drought situation as well.

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But it sounds like you had, because of some different situations, you had less acres to

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graze last year but because you were able to change your management, you were still

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able to, sounds like increase your productivity.

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And that's kind of what that was kind of being preached at this grazing school was you can,

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there's no magic grass, there's no magic, you know, silver bullet, but there is good

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grazing management.

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It sounds like you were able to kind of take advantage of that a little bit last year.

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Yeah, so we had a situation where we walked away from 200 acres of pasture that was about

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eight miles away from our main operation.

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And the story behind how we initially rented that is in 2020 we had this farmer who was

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retiring or scaling back a little bit approached us about buying his herd and also renting

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his pasture and we gave it some consideration and we actually initially turned him down

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and he said, no, I'm not taking no as an answer.

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I'd like to work with you guys.

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So we signed a three year lease, purchased all of his cows and was a fantastic gentleman

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to work with, some really nice pastures.

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And as those years progressed and changing those daily rotations just on our own ground,

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realized that we're sitting on a lot of grass and despite those drought years.

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And one of the things that Meyers mentioned here at this grazing school was a three legged

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stool and one of those, the legs of those stools being family, life interaction, quality

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of life.

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One of those legs is soil health and one is profitability.

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And if you have any one of those legs get out of balance, you're going to tip over.

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Well, I think we had our soil health and our quality of life legs not in balance on this

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stool and getting that soil health leg taken care of on our own farm and realize what we

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can do with our grazing allowed us to take those 80 cows that we were having on this

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pasture, bring them back to our own operation, which gives us 200 less acres we have to maintain

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and the fences that go along with it and sort of improve that quality of life and family

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leg of that stool as well.

247
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Did you do some different kinds of rotations on that?

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Because you were kind of getting putting more cattle on less acres.

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So we did you have to change some of your rotations to adjust to that?

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Mainly just combining those those herds, more managed, heavily intensive grazing, and then

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also using the summer annual species and stockpiled forages grazing as well allowed us to bring

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those 80 head end with really mean there was some impact, but not as much as I anticipated.

253
00:17:02,840 --> 00:17:05,720
Well, that must have been a little scary.

254
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Yeah, so I think daily moves really helped.

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So we were probably, I don't know, three to five day moves before and we've made a conscious

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choice to try and hit the daily move.

257
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To be honest, maybe we're at 1.5 daily moves, but I think that's made a huge difference.

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Last year, the state's whole con was out and we had deep green grass growing and right

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across the road, it was brown neighbors ground.

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So yeah, there was definitely it was visual last year.

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Do you think some of that is just over the years, being able to build that organic matter

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and to the point where it could get through a really dry period like that you kind of

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you kind of invested in that in that bank a little bit?

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Yeah, definitely.

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Also the multiple species.

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So I guess for instance, growing oats and peas together, I don't have proof of this,

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I haven't dug it up.

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But what I'm hearing is the roots go four times deeper than each species by itself.

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And so with the diversity in the pastures, I think, you know, what you said, I think

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our soil health has been rising and everything is becoming more resilient.

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Give me some context of what the situation was like for you last year.

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Like how much rain did you get during that prime growing season?

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Do you remember what the how parched you really were?

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We had four inches Mother's Day weekend.

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Okay, three and a half.

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And then after that, boy, it was not much at all.

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One point seven inches until was it September sometime.

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That's it.

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Basically less than six inches the whole growing season.

280
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Correct.

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You still were able to have that it was a pretty you had some really green forage and

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pretty established.

283
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Yeah, it's almost embarrassing to admit that we had grass left over in the fall.

284
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Our intention was to do more late season winter grazing on it.

285
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But we also tried to control the mud.

286
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So December was quite muddy for us.

287
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We did our swaths grazing December 26 to about the end of January.

288
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That's when we had the deep snow and 20 below zero weather.

289
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And then we were back in the mud again.

290
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So we didn't want to tear up our pasture.

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So they we left them out.

292
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That must be if you're able to get through a year like that.

293
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And now we're having plenty of rain.

294
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I will say I was talking to a lot of course, I was talking to all the grazers here at the

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grazing school.

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Nobody was super complaining about the rain.

297
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You know, crop farmers are in a whole different situation if it's all you're doing is crops.

298
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I saw some pretty flooded fields on the way down here.

299
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But it sounds like it's almost a win win situation because in a year where we're getting so much

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rain, you are able to put more into that bank, so to speak, you know, for future years when

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things aren't so good.

302
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And that last year was proof, really proof for you guys.

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00:19:58,560 --> 00:19:59,560
Yes.

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And part of it is we're stuck in our pasture in not in anticipation of these drought events.

305
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But if they happen with these regenerative practices, we're able to increase that carrying

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capacity even on these drought years where you if you plan for those drought years, then

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that's your baseline and everything is extra than that, I guess.

308
00:20:21,720 --> 00:20:23,700
Yeah, you've seen how bad it can get.

309
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That's pretty bad.

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Six inches, less than six inches during growing season.

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You see it, they can get that bad and you can still come out ahead.

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That's something that you're not always planning on getting 32 inches or whatever it is every

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year.

314
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No, every year is different.

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Every year has its challenges.

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And we learned that on a year with that six inches of rain during the growing season is

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through these practices, daily moves, incorporating some summer annuals into our mix, we can really

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do a lot with our grazing and not be impacted by the drought conditions.

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When you do something like this, did you guys get any ideas for some some things you'd like

320
00:20:58,960 --> 00:20:59,960
to try?

321
00:20:59,960 --> 00:21:04,360
It sounds like maybe multi species grazing is something that you're diving a little bit

322
00:21:04,360 --> 00:21:10,000
more into or did you get any other ideas that was a big focus today was multi the past couple

323
00:21:10,000 --> 00:21:14,720
days was multi species grazing, but also putting things in context was a big one.

324
00:21:14,720 --> 00:21:16,880
Sounds like that's something you guys think about a lot.

325
00:21:16,880 --> 00:21:19,940
Yeah, I got dad convinced to get some sheep.

326
00:21:19,940 --> 00:21:22,840
Now I'm trying to get them to buy some goats.

327
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So how's that going?

328
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What do you think?

329
00:21:25,560 --> 00:21:27,040
I would like to try it.

330
00:21:27,040 --> 00:21:32,880
So I said we have 300 acres of managed woodland and I think goats could really do some wonders

331
00:21:32,880 --> 00:21:36,240
in there and multiflora rose and honey honeysuckle.

332
00:21:36,240 --> 00:21:38,240
Well it's really interesting what the Myers have done with that.

333
00:21:38,240 --> 00:21:41,640
And one of the things that really struck me is they talk about how the goats transport

334
00:21:41,640 --> 00:21:44,360
biology from the woods into the pastures a little bit.

335
00:21:44,360 --> 00:21:50,000
Yeah, and even the sheep we have are will eat the same things as goat, they just won't

336
00:21:50,000 --> 00:21:51,160
go high.

337
00:21:51,160 --> 00:21:56,440
And so we're starting to see that I'm just impressed with the really light touch they

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00:21:56,440 --> 00:21:58,520
have on the ground itself.

339
00:21:58,520 --> 00:22:03,120
You know, you can run quite a few head over it and they're not impacting it like cattle

340
00:22:03,120 --> 00:22:04,120
do.

341
00:22:04,120 --> 00:22:08,040
I just have to say one more thing with the excessive rain this year, it sure feels good

342
00:22:08,040 --> 00:22:10,040
to have your ground seated down.

343
00:22:10,040 --> 00:22:14,720
It's a good feeling and you know that it's going to turn green when the sun comes back

344
00:22:14,720 --> 00:22:16,520
out, you know, it's great.

345
00:22:16,520 --> 00:22:20,120
Yeah, that is a must be a cool feeling.

346
00:22:20,120 --> 00:22:24,440
You're hearing it all night and you're like, if you're a corn farmer on low land, you're

347
00:22:24,440 --> 00:22:25,880
like, oh man, what's it going to look like?

348
00:22:25,880 --> 00:22:29,240
But you're like, well, I got it seated down and this is going to turn green.

349
00:22:29,240 --> 00:22:35,160
And you know, we do have some rural crop, but we're pretty careful with how we manage

350
00:22:35,160 --> 00:22:40,120
that and it is no tell, but we don't farm steep ground anymore.

351
00:22:40,120 --> 00:22:44,420
Going back to the goats, you know what, the one thing I learned at this was if your fence

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00:22:44,420 --> 00:22:46,360
can hold water, it can hold a goat.

353
00:22:46,360 --> 00:22:50,080
So you just got to get one of those fences that does that and you'll be all right.

354
00:22:50,080 --> 00:22:51,800
Just one last thing on the grazing school.

355
00:22:51,800 --> 00:22:55,600
I mean, did you, this was this valuable for you guys to connect with?

356
00:22:55,600 --> 00:23:00,840
We had people from a pretty wide area, a lot of people from this area from Northeast Iowa,

357
00:23:00,840 --> 00:23:04,440
Southeast Minnesota, Southwest Wisconsin, but also from a little bit.

358
00:23:04,440 --> 00:23:09,740
I know George Heller, he, that was interesting to see what the situation he's working with

359
00:23:09,740 --> 00:23:13,600
was very sandy soil, very poor fertility.

360
00:23:13,600 --> 00:23:16,080
You know, his stocking rates have to be much less that kind of thing.

361
00:23:16,080 --> 00:23:21,680
But was, was that of value to you guys to kind of get in the mix and see what a lot

362
00:23:21,680 --> 00:23:23,120
of other people were thinking?

363
00:23:23,120 --> 00:23:24,520
Oh, absolutely.

364
00:23:24,520 --> 00:23:29,800
Coming to an event like this, I got pages of notes filled in my notebook, but also even

365
00:23:29,800 --> 00:23:33,920
more valuable than that is the connections that you make at these events.

366
00:23:33,920 --> 00:23:38,880
It's good to have people that are trying the same practices that are you, that you're doing

367
00:23:38,880 --> 00:23:44,480
on your farm and realizing you can learn from each other's mistakes and successes.

368
00:23:44,480 --> 00:23:47,040
You don't have to learn and try everything yourself.

369
00:23:47,040 --> 00:23:49,240
Yeah, great group of people.

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00:23:49,240 --> 00:23:53,720
People that come to events like this really want to do what's right for the land.

371
00:23:53,720 --> 00:23:57,040
And I can't say good enough things about the people here.

372
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Good connections.

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And I'm really excited about George Heller.

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He's having a field day this fall.

375
00:24:02,880 --> 00:24:09,200
I'd really like to go because what he's doing on that kind of land is proof that it can

376
00:24:09,200 --> 00:24:11,640
happen anywhere in the world.

377
00:24:11,640 --> 00:24:14,460
And that story needs to be spread.

378
00:24:14,460 --> 00:24:17,560
We can reverse this desertification that's going on.

379
00:24:17,560 --> 00:24:18,920
And that excites me.

380
00:24:18,920 --> 00:24:21,040
It is exciting what he's working with there.

381
00:24:21,040 --> 00:24:24,840
I mean, it's one thing if somebody's just got everything going good, but he's been able

382
00:24:24,840 --> 00:24:28,640
to make a go of it and some sounds like some pretty rugged country there.

383
00:24:28,640 --> 00:24:30,800
And the other speakers here too have been fantastic.

384
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I just impressed all the way around.

385
00:24:32,880 --> 00:24:35,200
So Rick, how old are you?

386
00:24:35,200 --> 00:24:36,200
57.

387
00:24:36,200 --> 00:24:37,200
57.

388
00:24:37,200 --> 00:24:41,960
So this must be really satisfying to have the next generation come back to the farm.

389
00:24:41,960 --> 00:24:47,080
And you guys are not only kind of doing, you're not only kind of making a go of it, but you're

390
00:24:47,080 --> 00:24:49,360
able to kind of be very innovative.

391
00:24:49,360 --> 00:24:52,480
And I don't know, it's neat to see that you're coming to something like this.

392
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You're still both learning.

393
00:24:54,120 --> 00:24:55,600
You know, you guys are able to learn together.

394
00:24:55,600 --> 00:24:57,600
This must be kind of fun for you.

395
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What's shocking is at my age, I can still learn.

396
00:25:03,840 --> 00:25:10,760
But I'm blessed to have a family that wants to learn, a family member that is part of

397
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this and that's truly blessed that way.

398
00:25:13,480 --> 00:25:15,980
Damien, is that, I mean, is it kind of fun for you?

399
00:25:15,980 --> 00:25:16,980
So I'm super blessed.

400
00:25:16,980 --> 00:25:20,800
I hear a lot of situations where children come back to the farm.

401
00:25:20,800 --> 00:25:24,520
They want to try some of these practices, but they're hampered a little bit by that

402
00:25:24,520 --> 00:25:27,120
older generation not wanting to try these changes.

403
00:25:27,120 --> 00:25:31,000
Well, I feel a lot of the time I have to, Dad, we got to slow down a little bit.

404
00:25:31,000 --> 00:25:32,920
We got to see if this will work first.

405
00:25:32,920 --> 00:25:37,600
So I'm very blessed that Dad's willing to try these new things.

406
00:25:37,600 --> 00:25:38,600
You got him to do sheep.

407
00:25:38,600 --> 00:25:43,080
I think maybe the world is wide open for you.

408
00:25:43,080 --> 00:25:44,800
Like I said, we're trying the goats next.

409
00:25:44,800 --> 00:25:47,000
Get that fence.

410
00:25:47,000 --> 00:25:48,840
He said, let's walk before we run.

411
00:25:48,840 --> 00:26:01,480
And so I have to keep telling myself that.

412
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For more on building soil health profitably, see the podcast page for Ear to the Ground

413
00:26:05,520 --> 00:26:09,720
episode 345 at landstewardshipproject.org.

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00:26:09,720 --> 00:26:16,320
There, you'll also find links to other podcasts in our Driftless Grazing School series.

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00:26:16,320 --> 00:26:20,980
If you have comments or suggestions about this podcast, contact Brian DeVore at bdevor

416
00:26:20,980 --> 00:26:28,180
at landstewardshipproject.org or you can call 612-816-9342.

417
00:26:28,180 --> 00:26:32,160
By the way, it helps us greatly if you can give Ear to the Ground a rating on whatever

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00:26:32,160 --> 00:26:34,800
podcast platform you utilize.

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00:26:34,800 --> 00:26:38,320
And word of mouth is the best way to spread the news about our podcast.

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00:26:38,320 --> 00:26:43,560
If you like what you hear, tell at least one person about LSP's Ear to the Ground.

421
00:26:43,560 --> 00:26:48,380
Thanks to Laura Borgendel, a Western Minnesota musician for Ear to the Ground's theme music.

422
00:26:48,380 --> 00:26:53,160
And a special thank you to all of Land Stewardship Project's members who make initiatives such

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00:26:53,160 --> 00:26:55,280
as this podcast possible.

424
00:26:55,280 --> 00:27:02,480
If you're not a member, visit landstewardshipproject.org to learn how you can support LSP.

425
00:27:02,480 --> 00:27:03,480
Thanks for listening.

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00:27:03,480 --> 00:27:10,480
And we'll see you next time.

