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Welcome back to Meteorology Matters.

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Today we're diving into something, you know,

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pretty close to home for us here in Florida.

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We're talking about the future of citrus.

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And, well, the outlook isn't exactly sunny.

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You know, it's fascinating how intertwined

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weather and agriculture really are.

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The consequences are playing out in a dramatic way, I'd say.

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Yeah, that's for sure.

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It's a lot more than just oranges

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and a glass of OJ in the morning, you know.

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This is about the landscape of Florida changing

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and maybe a glimpse into the future of farming as a whole.

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But before we get to the problems,

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maybe we should take a minute and remember

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just how big Florida citrus used to be.

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Oh, absolutely.

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In its heyday, Florida citrus,

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well, it was basically the gold standard, right?

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Back in 1998, we're talking 860,000 acres.

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That's, you know, that's bigger than some countries.

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And get this, 244 million boxes of oranges in one year.

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It's easy to see why Florida was,

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well, it was the orange juice capital of the world.

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Wow, talk about a golden age, huh?

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It's almost hard to imagine how much things have changed.

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It's, well, it's a stark contrast to today now.

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You're looking at about 275,000 acres for citrus in Florida.

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And the projections, well, they're pretty grim, frankly.

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They're only predicting about 12 million boxes of oranges

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this season.

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That's a drop of almost 90% from the peak.

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So the obvious question is what happened?

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What went wrong?

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All right, well, this is where things get really interesting.

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You see, we've got two main culprits and both of them,

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where they tie right back into the world of meteorology.

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First, you've got citrus green disease.

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It's a bacterial infection, spreads through insects.

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And while it just wreaks havoc on citrus freeze,

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production just plummets.

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It's been a real nightmare for growers.

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And if that wasn't bad enough, on top of that,

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you've got this series of powerful hurricanes

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that have just slammed into Florida's citrus groves.

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First, there was Irma back in 2017,

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then came Ian in 2022.

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And then just last year, Hurricane Milton,

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these storms, they ripped through those grooves,

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damaging trees that were, well,

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they're already weakened by that greening disease.

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It's been a, well, a devastating one-two punch.

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Yeah, like a double whammy.

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And to see how serious things really are,

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you just have to look at what's happening

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with some of the biggest citrus producers in the state.

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Exactly, take Allaco, for example.

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They're a major player in Florida citrus.

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They've been supplying oranges to Tropicana for years,

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but over the past decade,

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their production has plummeted like 73%.

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And so they've made the tough call to shut down

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their Florida citrus operations entirely.

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It's a huge loss.

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And it's not just them, right?

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This is happening all over Florida.

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Another grower been around for a long time,

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deep roots in Florida citrus.

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They're throwing in the towel too.

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It's a pretty worrying trend.

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And it's not just about the oranges themselves.

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This is about livelihoods, people's jobs,

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entire communities that depend on citrus.

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The economic hit is massive.

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This industry used to rake in over six,

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almost $7 billion a year,

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paid like half a billion in state and local taxes.

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And as that crumbles, the effects ripple outward,

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impacting the whole state's economy.

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So what's being done about all this?

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Is there any hope left for Florida citrus?

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Well, there is some good news.

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Florida lawmakers are,

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well, they're finally taking notice, I'd say.

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They're having serious talks about potential solutions.

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They're realizing this is a crisis

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that needs some urgent attention.

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That's good to hear.

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So what kind of solutions are they looking at?

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Research is a big one.

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They're pushing for more funding to support research

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to fight citrus greening.

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The goal is to develop citrus varieties

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that are resistant to the disease,

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so they can thrive even with that infection

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hanging over their heads.

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I mean, it might seem like a long shot,

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but it's gotta be worth exploring, right?

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Absolutely.

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It's an investment in the future of Florida citrus.

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But finding a scientific fix for citrus greening,

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it's only one part of the puzzle.

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Lawmakers are also looking at the need

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to promote Florida citrus, boost that consumer demand.

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They're talking about bigger advertising budgets,

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reminding folks about the quality,

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the heritage of Florida oranges.

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Yeah, that makes sense.

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It's about reminding people

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what made Florida citrus so special to begin with.

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Exactly, and it's encouraging to see people

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like Florida Senate President Ben Alberton

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really stepping up on this.

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He comes from a citrus growing family.

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He sees this industry as a vital part of Florida's,

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well, of its identity, even calls it part of Florida's DNA.

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Wow, sounds like he's really dedicated

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to finding a way forward.

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But even with all this talk about solutions

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and lawmakers getting involved,

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the future of Florida citrus

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still feels pretty uncertain, doesn't it?

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What kind of things could get in the way of progress?

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Well, you got to think about potential political roadblocks,

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you know, things that could impact the funding.

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There's been some tension between lawmakers

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and the governor over that immigration bill,

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and that could spill over into, you know,

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the budget negotiations.

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The governor has the power to veto specific items,

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so there's no guarantee that the money

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for citrus research or advertising

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will actually make it through.

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So even with everyone on board,

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there's still a chance the resources needed

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to save the industry won't be there.

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That's a tough spot to be in.

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It really is, but you know,

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let's take it a step back for a second,

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thinking about the bigger picture here.

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What's happening with Florida citrus?

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It's not just about oranges, it's a,

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well, it's like a microcosm of the challenges

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that agriculture is facing all over the world,

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all because of our changing climate.

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I see what you mean.

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Citrus greening, it's been devastating, no doubt,

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but it's just one example of the threats

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that crops are facing worldwide because of climate change.

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Exactly, as global temperatures rise,

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weather patterns get more and more extreme,

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we're gonna see more plant diseases, more pests.

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They'll hit more often and they'll hit harder,

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and of course, more frequent and intense storms,

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droughts, heat waves, all of which can just decimate crops.

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So in a way, what we're seeing in Florida's citrus groves

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could be a preview of what's coming for agriculture

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in other parts of the world.

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It's a, well, it's a sobering thought, isn't it?

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It raises some big questions.

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How are we gonna adapt to all of this?

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How do we make sure there's a future for agriculture?

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A sustainable one in a world

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that's being increasingly impacted by climate change.

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What kind of innovations,

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what kind of adaptations are we gonna need to make?

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These are questions that go way beyond

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just Florida and oranges.

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Absolutely, these are questions

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that demand our attention globally.

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We need to be thinking about more resilient crops,

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more efficient irrigation,

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more sustainable farming practices across the board.

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It's a huge task, but one that we can't ignore.

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And before we go any further,

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I wanna remind all our listeners

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to follow meteorologist Rob Jones.

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You can find him on Instagram, meteorologist,

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TikTok, TV meteorologist,

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and on YouTube, follow Rob Jones' hurricane,

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where you'll find the Meteorology Matters playlist.

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We want you to join the conversation.

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Let us know what you think about this episode

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on social media, use the hashtag,

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hashtag meteorology matters.

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Share any ideas or insights you have

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about the future of agriculture,

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especially with this changing climate.

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It is a massive undertaking, no question.

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But it's not just about the science and technology.

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We also have to think about

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the social and economic side of this, right?

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How do we support farmers who are,

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well, they're bearing the brunt of this climate change.

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How do we ensure that everyone has access to food,

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affordable food, nutritious food,

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even when our traditional ways of farming are being disrupted?

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Yeah, those are some tough questions, no easy answers.

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What do you see as the most pressing concern?

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Well, for me, it's the potential for foods and security.

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As climate change messes with agricultural production,

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we're probably gonna see food prices go up,

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shortages, especially in communities

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that are already struggling.

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And this could make existing inequalities even worse,

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could even lead to social unrest.

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That's a scary thought.

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What can we do to lessen those risks?

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One crucial step is to put more resources

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into agricultural research and development.

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We need to figure out how to make crops

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more resilient to climate change,

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develop new farming techniques,

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ones that conserve water,

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reduce those greenhouse gas emissions.

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And we need to improve food storage

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and distribution systems.

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Sounds like a pretty monumental task.

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Are there any promising innovations out there

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on the horizon?

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Oh, absolutely.

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There's a lot of exciting stuff happening in areas

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like vertical farming, precision agriculture,

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and people are working on drought tolerant crops,

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disease resistant crops.

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And we're also seeing more and more interest

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in regenerative agriculture,

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focusing on restoring soil health, biodiversity, all that.

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These innovations sound promising.

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But what about us, the consumers?

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Can we make a difference by the choices we make

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about the food we eat?

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You bet.

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Consumer demand is a powerful thing.

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It can really drive change.

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By supporting sustainable food, locally sourced food,

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we can encourage farmers to adopt

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those more environmentally friendly practices.

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So you're saying that what we buy

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actually makes a difference.

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Exactly.

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Buying organic produce,

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supporting local farmers markets,

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reducing food waste,

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we can all contribute to a more sustainable food system.

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That's good to know that we can do something.

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But let's get back to Florida Citrus for a minute.

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Do you think there's any chance for the industry

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to bounce back?

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It's hard to say for sure, but I think there's hope.

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We talked earlier about the research being done

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to fight citrus greening, right?

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And with the right support, the right investments,

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the industry might be able to adapt,

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find a way to thrive, even in this new reality.

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What makes you optimistic?

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Well, you see the resilience of farmers, their innovation,

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they're so resourceful,

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they're constantly adapting to new challenges.

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And there's a growing awareness among consumers

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about the importance of supporting local agriculture.

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I think all of that together,

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well, it could pave the way for a brighter future

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for Florida Citrus.

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I hope we're right, but let's be real here.

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Citrus greening has hit this industry hard,

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and climate change is only gonna make it harder.

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You're not wrong, it won't be easy,

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but I can't give up hope.

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The stakes are too high,

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we have to find ways to preserve this.

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It's a vital part of Florida's heritage.

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We need to make sure that,

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well, that future generations can enjoy

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what we've worked so hard for.

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I like your fighting spirit.

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So what can our listeners do?

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How can they get involved

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to support the Florida citrus industry?

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Well, they can buy Florida citrus whenever possible.

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It sends a message to the retailers,

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to the growers that the demand is still there.

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That's a good one, what else?

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They can also support the research,

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donate to organizations that are fighting citrus greening,

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developing those disease-resistant varieties.

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Any particular organizations you'd recommend?

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Yeah, the Citrus Research and Development Foundation,

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they're doing some really great work.

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I'll make sure to include a link

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to their website in the show notes.

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What about political action?

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Can listeners make a difference

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by contacting their elected officials?

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Absolutely, they can reach out to their representatives,

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urge them to support policies

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that promote sustainable agriculture,

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invest in research and development

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to tackle those challenges

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that the citrus industry is up against.

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That's a good point.

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It's important for our voices to be heard, right?

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So it sounds like there are a lot of ways

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for our listeners to make a difference,

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both through their own choices

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and by advocating for change on a bigger scale.

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You got it, every little bit helps, you know?

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And if we work together,

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well, we can create a more sustainable future,

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a more remillion future for agriculture,

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not just in Florida, but around the world.

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It's really inspiring to see the passion,

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the dedication that people have for Florida citrus

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for agriculture in general.

315
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Yeah, it really is heartwarming.

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It just goes to show that, you know,

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even when things are tough, there's always hope,

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there's always that willingness to find solutions.

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And speaking of solutions,

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we've been talking about innovation,

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adaptation and agriculture,

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but what about us, the consumers?

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Are we willing to adapt to?

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That's a great question,

325
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one that we should all be asking ourselves, I think.

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Right, I mean, are we open to being more flexible

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with what we eat?

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Maybe try some new citrus varieties

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or even different fruits altogether?

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Are we willing to pay a bit more

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for produce that's grown sustainably?

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These are questions we have to wrestle with

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as we deal with this, you know,

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complex world of food production,

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especially with the climate changing.

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I couldn't agree more.

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We can't just be consumers anymore,

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we have to be conscious consumers.

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We need to think about the impact of our choices,

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on the environment, on the people who grow our food.

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It's about making informed decisions,

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realizing that our choices, they have consequences.

343
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Exactly, and sometimes those choices might mean,

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you know, stepping outside our comfort zones

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a little bit, trying something new,

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but hey, that's part of the adventure, right?

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For sure, it's about expanding our palates,

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supporting a more sustainable way of growing food.

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And who knows, we might even find some new favorites

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along the way.

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Now, before we wrap up this episode of Eterology Matters,

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I wanna leave our listeners

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with a thought-provoking question.

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I'm all ears.

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We've talked about the challenges,

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the ones facing Florida citrus

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and what it means for agriculture as a whole

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with the climate changing.

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But what can we learn from this?

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What can we take away from this story

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and apply to other parts of our lives?

362
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That's a deep question.

363
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I think one of the big takeaways is resilience,

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adaptability.

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When we're faced with tough times,

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we need to be able to bounce back,

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find new ways to not just survive, but to thrive.

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It's about embracing change,

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not being afraid to question how things are done.

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Right, and another thing, collective action.

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When we work together towards a shared goal,

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we can do incredible things.

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Yeah, it's about realizing that we're all in this together

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and that what we do as individuals,

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it can have a real ripple effect.

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And finally, I think this story shows us

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the importance of hope.

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Even when things seem impossible, overwhelming,

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we can't give up on finding solutions.

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We have to believe that a better future is possible.

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That's a great message of hope to end on.

382
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Thanks for joining us on this episode of Eterology Matters.

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It's been a really insightful, inspiring conversation.

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It was my pleasure.

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And keep those questions coming, you know?

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Continue the conversation online, use that hashtag,

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meteorology matters, hashtag.

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Until next time, stay curious and keep exploring.

