WEBVTT

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Breaking free from the chains of the past Where

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truth moves faster than a Holstein calf No law

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waiting on some printed page We're charting new

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ground in the digital age From genomic codes

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to robot facts We cut through the noise, no hold

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them back not your daddy's dairy news tonight

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we're sparking Welcome back to the Bullvine Podcast,

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where we cut through the dairy industry noise

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to get you the insights that actually matter

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for your operation. We aren't here to sell you

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a new additive or, you know, a shiny new piece

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of iron. We are here to look at the numbers.

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the hard numbers that define your livelihood.

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And today, we're diving deep into a feature piece

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about a number that, honestly, it might be quietly

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killing your margins while you're busy delivering

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bottles. Right. We all love the romance of the

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local milk truck, the whole farm -to -table thing,

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but sometimes the spreadsheet tells a very different

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story than the heart. Exactly. We are looking

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at a story coming out of the Isle of Man. It's

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the end of a 75 -year legacy Kuhl's dairy. Now,

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before you panic and think this is another doom

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and gloom bankruptcy story, just stop. It's definitely

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not a bankruptcy story. Not at all. No, it is

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not. This is a story about choice. It's a story

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about math. And ultimately, it is a story about

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knowing exactly when to quit the retail game

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to, well, to save the farm itself. Which is a

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decision that I think a lot of producers, maybe

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most producers, really struggle with. We are

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wired to persevere, right? Absolutely. We're

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wired to keep the legacy going, keep pushing

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through. But in this case, the family behind

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Kuhl's Dairy Juan and Kirstie Hargraves, they

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made a strategic pivot. On January 31st, 2026,

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they delivered their very last bottle of milk.

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And this is happening right now. This isn't some

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history lesson from the 1980s when the supermarkets

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took over. This is fresh. And the reason we are

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dedicating a whole deep dive to this is because

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of the specific economic trap they identified.

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We need to talk about the value added myth versus

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the the brutal economic reality of what we're

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calling the middle zone. I think we all have

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this romanticized idea of value added processing.

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You know, you see the milk check, you see the

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price in the grocery store and you think, man,

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if I could just capture that middle bit, I'd

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be set. Of course, everyone thinks that. I admit,

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I usually think more customers equals better.

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If I can get into a thousand homes, surely that's

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better than 500. It just feels right. And that

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is exactly the assumption we are going to challenge

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today. I'm going to argue that most farmers are

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looking at the customer count, and that is absolutely

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the wrong metric. The wrong metric. It's a vanity

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metric. There is a ratio, a specific retail ratio,

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that determines if you are making money or, you

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know, just... spinning your wheels and burning

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yourself out. Okay. I'm ready to have my assumptions

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challenged because when you look at the details

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of what Juan and Kirstie were dealing with, it

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just, it sounds exhausting. Exhausting is an

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understatement. Yeah. I mean, let's set the scene

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regarding the lineage first because it really

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raises the stakes here. Yeah. This wasn't some

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new venture. No. We are talking about a business

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that started with Leslie Coyle way back in what?

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roughly 1942. Doorstep delivery started in the

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1950s. This passed down through the generations,

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Ian and Gary Coyle, and then eventually to Juan

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and Kirstie. So you have 75 years of brand equity.

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That is not something you walk away from lightly.

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That's three generations of the milk is here

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moment. Yeah, exactly. You're talking about grandmothers

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who bought milk from the grandfather, and now

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the grandkids are buying from the grandson. The

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emotional weight of that is heavy. It's really

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heavy. No, absolutely not. It's massive. But

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listen to how Juan described the reality of their

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life just before they closed the retail side.

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He called it plate spinning. I can imagine. They

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have six kids at home. They have a young worker

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who is still learning the ropes, you know, needs

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a lot of supervision. And they had absolutely

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no budget for relief staff. That's the part that

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hits home for me. That is the phrase that every

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farmer understands in their bones. The no relief

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staff struggle. Right. It's one thing to run

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a dairy farm. We all know that's a 24 -7 job.

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But when you add processing and delivery on top

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of it, and you're the only one who really knows

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how to do all of it. It's a recipe for disaster.

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It is. You are essentially creating a prison

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where you are both the warden and the inmate.

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You can't leave. You can't get sick. You can't

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take a day off. And the schedule he described

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is just brutal. Finishing delivery rounds at

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1 o 'clock in the morning. Milking starts at

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5 a .m. So that's a four -hour window, theoretically,

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for sleep. Theoretically. Yeah. You know you

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aren't asleep the second your head hits the pillow.

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You're wired. Oh, not a chance. Your mind is

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racing. You're thinking about the invoices you

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forgot to print or the funny noise the transmission

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was making on the last hill? And that's if nothing

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goes wrong. That's the best case scenario. That's

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if the van starts in the cold. That's if the

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bottling machine doesn't jam halfway through

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a run. If you have a breakdown at midnight, that

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four hours of sleep becomes zero hours of sleep,

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and you're still getting up for milking at 5

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a .m. And you can do that for a week, maybe a

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month during planting or harvest, but you can't

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do that for a decade. Your body and your mind

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will just break. And the mental load. It's not

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just the physical labor, is it? It's the customers

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ringing the phone because their milk isn't on

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the doorstep at exactly 7 .01 a .m. Oh, yeah.

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The calls. It's the invoices piling up. It's

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the farm assurance paperwork. One mentioned specifically

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that the paperwork had become a massive thing

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to undertake. It always is. And when you are

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sleep deprived, that paperwork feels like climbing

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a mountain. You're staring at some compliance

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form at 2 in the afternoon, your eyes are burning,

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and you just want to be out with the cows. But

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there was a logistical wrinkle here, too, wasn't

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there? It wasn't just that they were busy. The

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setup itself, the physical layout, had some serious

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friction. This is where it gets really interesting

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from a systems perspective. A massive amount

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of friction. This is a classic case of operational

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complexity just sort of creeping in over time,

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decision by decision. So they move the cows to

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a new greenfield site. in 2015. Great for the

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cows, you know, modern facilities, better for

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welfare. Makes perfect sense. You want to upgrade

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the herd's environment. But the processing plant,

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it stayed at the old site. Oh, I see where this

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is going. So you've got a separation of church

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and state, but in this case, it's separation

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of cow and bottle. You've just created a transportation

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leg right inside your own operation, a daily

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commute for the milk. Right, which is just another

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point of failure, another cost center. You can

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guess the workflow. They had to haul milk back

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and forth. And get this, they retrofitted a DX

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bulk tank onto an old grain trailer chassis.

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A grain trailer chassis. That is the most farmer

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-engineered solution I have ever heard in my

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life. Isn't it? I can picture it perfectly. I

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bet I know five guys who would do the exact same

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thing. It probably worked great mechanically,

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but it's just one more piece of iron to maintain.

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Exactly. One more set of tires, one more hitch,

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one more potential hydraulic leak at 10 o 'clock

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at night. Exactly. Five days a week, hitching

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up that grain trailer tank, hauling milk from

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the new farm to the old processing site. That

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is extra diesel. That is extra time. And most

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importantly, that is extra risk. Talk about the

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risk. Every time you move milk, you introduce

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a variable. Temperature fluctuations, agitation,

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contamination risk. You're taking this perfect

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raw product, pumping it onto a trailer, driving

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it down the road, and then pumping it off again.

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Every pump is a potential problem. Every hose

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is a sanitation challenge. And if you are finishing

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rounds at 1 a .m. The absolute last thing you

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want to do is haul a trailer across town. It

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just it highlights the difficulty of finding

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staff, too. Oh, for sure. You need a unicorn

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employee. You really do. You need someone who

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can milk a cow with a gentle hand. Operate a

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pasteurizer without scorching the milk. Bottle

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it without making a mess. A &D drive a delivery

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route in the dark on icy roads. And fix the van

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when it breaks down at the top of a hill. Right,

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with a roll of duct tape and a pair of pliers.

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Those people don't exist. Or if they do, you

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can't afford them on the margins of a small delivery

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route. You're looking for a COO, a mechanic,

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a food scientist, and a laborer all rolled into

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one paycheck. It's asking for the impossible.

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So that is the human cost? Yeah. That is the

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why. behind the burnout. But let's zoom out and

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look at the industry structure because Cool's

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Dairy wasn't just unlucky. They were stuck. They

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were stuck in what we were calling the middle

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zone. OK. This is crucial for anyone listening

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who is maybe thinking about starting a creamery

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or who is currently running one and feeling that

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same pinch. I like this concept of the middle

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zone. Break that down for us, because usually

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we think of businesses as just small, medium

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or large. Why is the middle so dangerous? Usually

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the middle is safe. It's the compromise. In processing,

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the middle is the kill zone. Think of it as a

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spectrum of milk delivery. On one end, you have

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the scale operators. Look at McQueen's Dairies

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in Scotland. They're huge. 11 depots, 200 staff,

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massive growth. They're a logistics company that

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happens to sell milk. Precisely. They have economies

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of scale. If a van breaks down, they have a fleet

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manager and a spare van. If a driver calls in

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sick, they have a roster of other drivers to

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call. They have purchasing power on fuel, on

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glass, on vehicles. They are buying bottles by

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the shipping container, not by the pallet. Exactly.

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Their unit cost just drops and drops because

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their volume is massive. Yeah. Then go to the

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complete opposite end of the spectrum, the micro

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operators. The source mentions a guy named Gareth

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Baird in Northern Ireland. Okay. He started with

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zero employees. Zero. He delivers maybe 120 bottles

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a night. Low overhead. Extremely low. Zero overhead,

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practically. He's doing it himself in his own

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vehicle. If he wants to stop for a week, he stops.

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If he makes a dollar, it's a dollar in his pocket.

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He doesn't have a payroll tax headache. He doesn't

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have an HR department. He doesn't have a fleet

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of vehicles to insure and maintain. So he's nimble.

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He's flexible. He has no fixed costs tying him

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down. So where does COIL sit in all this? They

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are right in the dangerous middle. They were

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milking 120 to 130 cows. They had a staff of

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five, Juan, Kirstie, Mark, Brian, Lorna. They

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were serving 850 households. But see, that sounds

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like a solid business, though. 850 homes, that's

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a lot of milk. That's a lot of community impact.

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If you told me you had 850 customers, I'd say

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you were winning. It sounds like a lot, but here

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is the trap. They were too big to run on zero

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overhead like Gareth Baird. They needed staff.

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They needed a real bottling line. They needed

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multiple vans. Okay. But they were too small

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to utilize that expensive equipment efficiently.

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They had the cost of the big guys, but the volume

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of the small guys. So it's the uncanny valley

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of business models. That's a great way to put

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it. You have all the headaches of a corporation,

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the HR, the compliance, the maintenance contracts,

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and you have all the resource constraints of

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a family farm. Yes. You have to buy the industrial

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-grade pasteurizer, but you're only running it

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for two hours a day. The rest of the time, it's

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just sitting there depreciating. And that's a

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killer. That idle time is invisible on a cash

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flow statement, but it's eating you alive. Precisely.

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And historically, this is where the industry

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has collapsed. In the 1970s, UK milk delivery

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was 99 % doorstep. 99. By the late 2010s, it

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was down to 3%. That collapse didn't happen to

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the McQueens of the world. They consolidated

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and grew. It happened to the thousands and thousands

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of coils dairies that couldn't bridge that gap

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between family helper. And industrial logistics.

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It's interesting because I think a lot of farmers,

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myself included, we look at that middle ground

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as the goal. Right. It seems like the sweet spot.

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You think, I don't want to be a factory, but

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I want to be bigger than a hobby. But what you're

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saying is that specific size, 120 cows, 800 customers,

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is actually the most fragile place to be. It's

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quicksand. You're swimming in the deepest part

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of the ocean with the smallest life vest. It

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is the bleed out zone. You are working harder

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than the big guys for less margin than the small

00:12:50.919 --> 00:12:53.980
guys. And this brings us to the core metric,

00:12:54.200 --> 00:12:57.259
the number that really defines this failure point,

00:12:57.419 --> 00:13:00.820
the retail ratio. OK, let's unpack this ratio,

00:13:00.980 --> 00:13:03.639
because as I said earlier, I look at 850 households

00:13:03.639 --> 00:13:06.100
and I think, wow, that's a success. I'm doing

00:13:06.100 --> 00:13:09.360
the math in my head. 850 stops, maybe two liters

00:13:09.360 --> 00:13:12.039
per stop. That's a decent amount of milk flow.

00:13:12.360 --> 00:13:15.379
850 households is a vanity metric. It feels good.

00:13:15.419 --> 00:13:17.659
It looks busy. It makes for a good story in the

00:13:17.659 --> 00:13:20.019
local paper. But it's not the real story. No.

00:13:20.120 --> 00:13:22.620
You have to look at the milk flow relative to

00:13:22.620 --> 00:13:26.759
your total production. At Quill's Dairy, 80 %

00:13:26.759 --> 00:13:28.659
of their milk was going to the creamery, the

00:13:28.659 --> 00:13:32.379
wholesale market. 80 %? Only about 20 % was going

00:13:32.379 --> 00:13:34.600
to those 850 households. Oh, wait. Stop right

00:13:34.600 --> 00:13:37.580
there. Only 20%. So for every five cans of milk

00:13:37.580 --> 00:13:39.779
coming out of that parlor, only one was going.

00:13:40.139 --> 00:13:42.279
into their own bottles. That's right. And the

00:13:42.279 --> 00:13:44.259
other four were just leaving on a tanker truck

00:13:44.259 --> 00:13:47.899
like a standard everyday farm. Correct. But here

00:13:47.899 --> 00:13:50.759
is the kicker. And this is the most important

00:13:50.759 --> 00:13:55.299
part of this whole deep dive. That 20 % of retail

00:13:55.299 --> 00:14:00.000
milk had to carry 100 % of the fixed costs for

00:14:00.000 --> 00:14:04.320
the processing plant. Ouch. Okay. When you put

00:14:04.320 --> 00:14:06.419
it that way, the math gets ugly really, really

00:14:06.419 --> 00:14:09.320
fast. It's brutal. You have a pasteurizer, a

00:14:09.320 --> 00:14:11.740
bottler, the building itself, the floor drains,

00:14:12.000 --> 00:14:14.620
the insurance, the vans, the weeges for the delivery

00:14:14.620 --> 00:14:17.480
drivers. Yeah. And you are only pushing 20 %

00:14:17.480 --> 00:14:20.059
of your potential volume through it. Think about

00:14:20.059 --> 00:14:22.820
utilization. If you buy a combine and only cut

00:14:22.820 --> 00:14:24.799
your own 100 acres with it, that's a very expensive

00:14:24.799 --> 00:14:27.240
combine per acre. Right. You need custom work

00:14:27.240 --> 00:14:29.320
to make it pay. It's the same with the bottling

00:14:29.320 --> 00:14:33.500
line. 20 % utilization means each liter of milk

00:14:33.500 --> 00:14:36.259
that goes through it carries five times the fixed

00:14:36.259 --> 00:14:38.720
cost compared to a plant that's running at full

00:14:38.720 --> 00:14:41.419
capacity. And the market doesn't care about your

00:14:41.419 --> 00:14:43.639
utilization. You can't charge five times the

00:14:43.639 --> 00:14:45.220
price for the milk just because you aren't running

00:14:45.220 --> 00:14:47.200
your machine enough. Not a chance. The customer

00:14:47.200 --> 00:14:49.860
pays for the milk, not for your inefficiency.

00:14:50.419 --> 00:14:52.919
They don't care if your pasteurizer is sitting

00:14:52.919 --> 00:14:55.940
there idle for 22 hours a day. That's your problem,

00:14:56.019 --> 00:14:59.129
not theirs. Exactly. Let's look at the hard numbers

00:14:59.129 --> 00:15:02.730
on the equipment. A basic, tiny -batch pasteurizer

00:15:02.730 --> 00:15:06.009
for micro setup for the Gareth Baird -type operator

00:15:06.009 --> 00:15:10.250
might be $14 ,000. Okay. Manageable? But Kuhl's

00:15:10.250 --> 00:15:13.370
wasn't micro. They needed a real facility. We're

00:15:13.370 --> 00:15:18.190
talking $62 ,000 to $350 ,000 for a proper setup.

00:15:18.429 --> 00:15:20.730
And that's before the building. Plus the building.

00:15:20.789 --> 00:15:23.950
Plus the installation. Plus the inevitable upgrades

00:15:23.950 --> 00:15:26.259
the inspector demands when they show up. Oh,

00:15:26.299 --> 00:15:27.740
you need a different kind of floor drain here.

00:15:27.940 --> 00:15:30.120
That wall needs to be stainless steel. All of

00:15:30.120 --> 00:15:32.940
that. So let's just take a hypothetical bottling

00:15:32.940 --> 00:15:36.759
line. A modest one. Say it costs $150 ,000 and

00:15:36.759 --> 00:15:40.299
it has a 12 -year life. Pruits standard. That

00:15:40.299 --> 00:15:44.500
is roughly $12 ,500 a year in depreciation. That

00:15:44.500 --> 00:15:46.679
is the silent killer. It's money you have to

00:15:46.679 --> 00:15:48.960
set aside every single year just to replace the

00:15:48.960 --> 00:15:52.179
machine when it dies. It's not profit. So if

00:15:52.179 --> 00:15:56.580
they have 850 customers... Let me do some quick

00:15:56.580 --> 00:15:58.980
farmer math here. Twelve thousand five hundred

00:15:58.980 --> 00:16:01.419
divided by eight fifty. That's wow. That's almost

00:16:01.419 --> 00:16:03.940
fifteen dollars per customer per year. Right.

00:16:04.000 --> 00:16:06.379
Before you buy the glass bottle, before you pay

00:16:06.379 --> 00:16:08.659
the driver, before you pay for the diesel, before

00:16:08.659 --> 00:16:11.860
you pay yourself, you are starting fifteen dollars

00:16:11.860 --> 00:16:15.000
in the hole per customer just on machine depreciation.

00:16:15.080 --> 00:16:16.879
And that's if you actually set the money aside,

00:16:17.100 --> 00:16:19.240
which let's be honest, most of us don't. Of course

00:16:19.240 --> 00:16:21.259
not. We use that cash flow to pay bills. And

00:16:21.259 --> 00:16:23.039
then 12 years later, when the machine finally

00:16:23.039 --> 00:16:25.440
gives up the ghost, we panic because the bank

00:16:25.440 --> 00:16:28.500
account is empty. We treat depreciation as profit,

00:16:28.639 --> 00:16:31.639
which is the oldest sin in farming. That is the

00:16:31.639 --> 00:16:34.120
definition of the trap. And here's the opportunity

00:16:34.120 --> 00:16:37.179
cost aspect that really struck me. This is the

00:16:37.179 --> 00:16:41.080
human element of the math. every hour Juan spent

00:16:41.080 --> 00:16:43.259
nursing that old bottling machine, trying to

00:16:43.259 --> 00:16:45.639
keep a 15 -year -old filler running at 1 o 'clock

00:16:45.639 --> 00:16:48.159
in the morning, was an hour he was not spending

00:16:48.159 --> 00:16:50.539
on the 80 % of the business that actually paid

00:16:50.539 --> 00:16:53.100
the bills. The cows. The cows, the genetics,

00:16:53.279 --> 00:16:56.179
the forage quality, the transition cow protocols,

00:16:56.539 --> 00:16:58.519
the stuff that generates the wholesale check

00:16:58.519 --> 00:17:00.500
that keeps the lights on. That is a profound

00:17:00.500 --> 00:17:03.159
realization. I mean, it really is. If the wholesale

00:17:03.159 --> 00:17:06.400
check is paying 80 % of the bills, but the retail

00:17:06.400 --> 00:17:08.579
side is taking up 80 % of your attention and

00:17:08.579 --> 00:17:11.220
your stress, your business is dangerously out

00:17:11.220 --> 00:17:13.299
of alignment. You are neglecting the profit center

00:17:13.299 --> 00:17:16.579
to subsidize the hobby. Oof. Subsidizing the

00:17:16.579 --> 00:17:18.799
hobby. That is a tough pill to swallow, but that

00:17:18.799 --> 00:17:21.930
is what the math says, isn't it? It is. If the

00:17:21.930 --> 00:17:24.450
retail side isn't paying for its own replacement

00:17:24.450 --> 00:17:26.910
parts, its own depreciation, then the cows are

00:17:26.910 --> 00:17:29.130
subsidizing the bottles. You are essentially

00:17:29.130 --> 00:17:32.609
taking money from the milk check to pay for the

00:17:32.609 --> 00:17:35.329
privilege of being a milkman. You are paying

00:17:35.329 --> 00:17:38.529
a fee to be tired. Paying a fee to be tired.

00:17:39.349 --> 00:17:42.190
That's perfect. So surely there are people making

00:17:42.190 --> 00:17:44.569
this work. It can't be impossible. We see local

00:17:44.569 --> 00:17:46.690
dairies thriving. I see the trucks on the road.

00:17:46.970 --> 00:17:49.170
Yeah, what's the secret sauce? What separates

00:17:49.170 --> 00:17:52.650
the successes from the ones caught in this trap?

00:17:52.930 --> 00:17:55.509
It's not impossible, but you have to get the

00:17:55.509 --> 00:17:57.710
ratio right. You have to commit. Let's look at

00:17:57.710 --> 00:18:00.269
a success story on the very same island, Cronk

00:18:00.269 --> 00:18:02.890
Allen Farm. Okay, same island, same regulations,

00:18:03.049 --> 00:18:05.269
same cost of living. What are they doing differently?

00:18:05.569 --> 00:18:09.029
Carl Hudson runs Cronk Allen. He milks 40 cows,

00:18:09.230 --> 00:18:12.250
a much smaller— 40 cows, okay. But here is the

00:18:12.250 --> 00:18:16.210
difference. He sends 100 % of his milk. to retail

00:18:16.210 --> 00:18:20.210
via nine delivery rounds. 100%. Ah, so he sized

00:18:20.210 --> 00:18:22.130
the herd to the bottle, not the other way around.

00:18:22.210 --> 00:18:24.730
Exactly. Nothing goes to the creamery. His equipment

00:18:24.730 --> 00:18:27.069
is fully utilized because the entire farm's output

00:18:27.069 --> 00:18:29.789
flows through it every single day. The revenue

00:18:29.789 --> 00:18:31.529
from the milk supports the assets completely.

00:18:31.769 --> 00:18:35.130
He doesn't have a wholesale side subsidizing

00:18:35.130 --> 00:18:37.589
a retail side. He is one unified, vertically

00:18:37.589 --> 00:18:41.029
integrated business. Correct. He's not a dairy

00:18:41.029 --> 00:18:44.509
farm with a bottling side hustle. He is a bottling

00:18:44.509 --> 00:18:47.529
plant that happens to own its own cows. That's

00:18:47.529 --> 00:18:51.049
a great distinction. His 40 cows are employees

00:18:51.049 --> 00:18:53.730
of the bottling plant, essentially. Every drop

00:18:53.730 --> 00:18:56.349
they produce has a destination that pays the

00:18:56.349 --> 00:18:59.470
premium. There's no waste. There's no dilution.

00:18:59.650 --> 00:19:01.549
And then let's look at a parallel from North

00:19:01.549 --> 00:19:03.789
America, because this isn't just a UK thing.

00:19:03.950 --> 00:19:07.279
Clark Farms in New York. They were in a situation

00:19:07.279 --> 00:19:10.680
very, very similar to Kuhl's. They were processing

00:19:10.680 --> 00:19:14.660
about 25 % of their milk, roughly 3 ,000 gallons

00:19:14.660 --> 00:19:16.660
a week. Which is a decent amount of milk. That's

00:19:16.660 --> 00:19:18.900
no small operation. 3 ,000 gallons a week takes

00:19:18.900 --> 00:19:20.799
real infrastructure. It's not something you do

00:19:20.799 --> 00:19:24.099
in your garage. It is, but the remaining 75 %

00:19:24.099 --> 00:19:26.359
was still being trucked off. They shut down their

00:19:26.359 --> 00:19:29.359
creamery in January 2026, practically the same

00:19:29.359 --> 00:19:31.470
week as Kuhl's. It's like there was something

00:19:31.470 --> 00:19:33.430
in the water. So what was their logic? Was it

00:19:33.430 --> 00:19:35.029
an old machine that broke down or something?

00:19:35.210 --> 00:19:37.569
It was pure margin analysis. They just sat down

00:19:37.569 --> 00:19:39.829
and did the hard math on the premium. They were

00:19:39.829 --> 00:19:43.369
making an extra dollar, $15 to $2 .15 per gallon

00:19:43.369 --> 00:19:45.650
on the retail milk. Which sounds good on paper.

00:19:45.769 --> 00:19:47.869
A buck or two extra is a buck or two extra. It

00:19:47.869 --> 00:19:50.710
does. But to get that premium, they calculated

00:19:50.710 --> 00:19:53.269
they were putting in... 70 to 90 extra hours

00:19:53.269 --> 00:19:55.730
a week? 90 hours a week for a couple of bucks

00:19:55.730 --> 00:19:58.410
a gallon on a quarter of the herd? That is insanity.

00:19:58.630 --> 00:20:00.809
That's slave labor. When they looked at the labor,

00:20:00.970 --> 00:20:04.029
the stress, the management complexity, and the

00:20:04.029 --> 00:20:07.470
fact that 75 % of the milk was leaving anyway,

00:20:07.750 --> 00:20:10.730
the margin premium wasn't worth the life cost.

00:20:10.910 --> 00:20:13.490
It just wasn't. It sounds like unpaid family

00:20:13.490 --> 00:20:16.789
labor is the invisible line item on so many of

00:20:16.789 --> 00:20:19.049
these P &Ls. It's the biggest subsidy in agriculture.

00:20:19.529 --> 00:20:22.019
It is. If you actually had to cut a check to

00:20:22.019 --> 00:20:24.960
a stranger to do those 90 hours, the business

00:20:24.960 --> 00:20:27.319
would be insolvent instantly. You'd be bankrupt

00:20:27.319 --> 00:20:29.660
in a month. 100%. If you can't afford to pay

00:20:29.660 --> 00:20:31.839
someone else to do it, you aren't running a business.

00:20:32.140 --> 00:20:35.019
You are buying yourself a low paying, high stress

00:20:35.019 --> 00:20:38.339
job and a job that comes with a lot of risk.

00:20:39.420 --> 00:20:41.460
These alternative models are popping up though,

00:20:41.519 --> 00:20:43.519
right? It's not just doorstep delivery anymore.

00:20:43.759 --> 00:20:46.220
I'm seeing a lot of these vending machines. I

00:20:46.220 --> 00:20:48.880
know a few guys who swear by them. The vending

00:20:48.880 --> 00:20:50.740
model is interesting. You could just put a little

00:20:50.740 --> 00:20:52.980
shed at the end of the driveway, put a fancy

00:20:52.980 --> 00:20:55.519
machine in it and collect the cash. Seems simple.

00:20:55.740 --> 00:20:58.160
Vending is growing fast in the UK and we're seeing

00:20:58.160 --> 00:21:01.039
it here now too. The beauty of it is the low

00:21:01.039 --> 00:21:03.740
labor. The customer drives to you, they fill

00:21:03.740 --> 00:21:06.880
their own bottle. I like that. No one AM delivery

00:21:06.880 --> 00:21:09.920
rounds. No van maintenance. No worrying about

00:21:09.920 --> 00:21:12.079
ice on the roads or a customer's dog chasing

00:21:12.079 --> 00:21:14.859
you down the driveway. But the tradeoff is volume

00:21:14.859 --> 00:21:17.640
and connection. Yeah. You don't have that doorstep

00:21:17.640 --> 00:21:20.460
loyalty. You're not a service. You're a product.

00:21:20.700 --> 00:21:23.279
Right. If it rains, people might not come. If

00:21:23.279 --> 00:21:25.160
it's cold, they'll just grab milk at Tesco or

00:21:25.160 --> 00:21:27.539
Walmart. Yeah. And you lose that whole community

00:21:27.539 --> 00:21:31.480
service aspect. The Cools was so famous for checking

00:21:31.480 --> 00:21:34.549
on the elderly, you know. being the eyes and

00:21:34.549 --> 00:21:37.190
ears of the neighborhood. True. A vending machine

00:21:37.190 --> 00:21:39.170
doesn't notice that Mrs. Gable hasn't picked

00:21:39.170 --> 00:21:41.529
up her newspapers for three days. A vending machine

00:21:41.529 --> 00:21:43.589
doesn't catch criminals, as the article pointed

00:21:43.589 --> 00:21:46.029
out. Well, I'd argue catching criminals isn't

00:21:46.029 --> 00:21:48.369
in my job description as a dairy farmer anyway.

00:21:48.690 --> 00:21:51.309
But I get the point. You lose the brand stickiness.

00:21:51.670 --> 00:21:54.549
A vending machine is a transaction. A milkman

00:21:54.549 --> 00:21:57.119
is a relationship. Right. What about the community

00:21:57.119 --> 00:21:59.579
-supported agriculture model, the CSA approach?

00:21:59.779 --> 00:22:01.779
Oh, yeah, I've heard of these. Stroud Microdairy

00:22:01.779 --> 00:22:04.599
was one, right? Exactly. This is where the community

00:22:04.599 --> 00:22:08.019
prepays for shares in the dairy's output. It's

00:22:08.019 --> 00:22:10.140
fantastic for cash flow. You get the money up

00:22:10.140 --> 00:22:13.079
front, which is a farmer's dream. It stabilizes

00:22:13.079 --> 00:22:16.599
the income, but... There's always a but. Governance.

00:22:17.129 --> 00:22:19.829
Oh, count me out. That sounds like my personal

00:22:19.829 --> 00:22:22.809
nightmare. I knew you'd say that. It involved

00:22:22.809 --> 00:22:25.130
heavy community engagement. You have a board

00:22:25.130 --> 00:22:26.950
of directors made up of your customers. You have

00:22:26.950 --> 00:22:29.049
to give annual reports. You have to explain to

00:22:29.049 --> 00:22:31.210
a committee why the milk yield is down this week.

00:22:31.329 --> 00:22:33.849
Yeah, I would rather wrestle a fresh heifer than

00:22:33.849 --> 00:22:36.670
sit in a board meeting explaining lactation curves

00:22:36.670 --> 00:22:39.750
to a committee of suburbanites. Why is the milk

00:22:39.750 --> 00:22:42.289
a little thin today? Well, Karen, it's because

00:22:42.289 --> 00:22:45.109
of the heat stress index and a bad batch of silage.

00:22:45.740 --> 00:22:47.960
I do not want to have that conversation. You

00:22:47.960 --> 00:22:49.799
don't want to justify your management decisions

00:22:49.799 --> 00:22:52.640
to people who have never worn muck boots. Never.

00:22:52.740 --> 00:22:56.299
So every model has a cost. The coils model failed

00:22:56.299 --> 00:22:59.039
because it was stuck in the middle. The Kronk

00:22:59.039 --> 00:23:01.660
-Allen model works because it's 100 % committed.

00:23:01.960 --> 00:23:05.680
The vending model works on low labor. The CSA

00:23:05.680 --> 00:23:08.160
works on high engagement. You have to pick one.

00:23:08.670 --> 00:23:10.549
You have to pick a lane. You can't be a little

00:23:10.549 --> 00:23:12.869
bit of everything. You cannot be a full scale

00:23:12.869 --> 00:23:17.569
wholesaler, a half scale retailer without bleeding

00:23:17.569 --> 00:23:20.410
cash or sanity or both. Let's talk about the

00:23:20.410 --> 00:23:22.579
future, though. Because we always hear that technology

00:23:22.579 --> 00:23:25.079
is going to save us. I keep hearing about these

00:23:25.079 --> 00:23:28.140
on -farm processing robots. Lilly has the orbiter,

00:23:28.200 --> 00:23:29.839
right? Isn't that the ultimate solution? You

00:23:29.839 --> 00:23:31.660
just plug it in and it bottles the milk for you.

00:23:31.839 --> 00:23:33.519
It sounds like the dream, doesn't it? The Lilly

00:23:33.519 --> 00:23:36.599
orbiter. Fully automated pasteurizing, bottling,

00:23:36.599 --> 00:23:39.140
labeling. It connects directly to the milking

00:23:39.140 --> 00:23:41.099
robot. You hook it up to the robot. You go to

00:23:41.099 --> 00:23:43.180
sleep. You wake up in the morning to pallets

00:23:43.180 --> 00:23:45.480
of bottled milk. It removes the human element

00:23:45.480 --> 00:23:48.660
from the 1 a .m. shift. It solves the labor problem.

00:23:48.940 --> 00:23:52.210
Here is the reality check. As of right now, there

00:23:52.210 --> 00:23:54.230
are about five of these units operating in the

00:23:54.230 --> 00:23:57.069
Netherlands and Belgium. Five. They're expanding

00:23:57.069 --> 00:24:00.009
to Germany. So early days. Very early. But in

00:24:00.009 --> 00:24:02.890
North America. Yeah. The webpage is live. Sure.

00:24:03.009 --> 00:24:04.549
It looks pretty. There are some nice videos.

00:24:04.849 --> 00:24:07.390
But there is no availability date. No pricing,

00:24:07.549 --> 00:24:10.210
no support network. So it's vaporware for us

00:24:10.210 --> 00:24:12.329
right now. It's a brochure, not a machine you

00:24:12.329 --> 00:24:15.029
can actually buy and install. Essentially. I

00:24:15.029 --> 00:24:17.809
mean, even the Lely Astronaut A5 next milking

00:24:17.809 --> 00:24:22.309
robot isn't due until after 2026. If the orbiter

00:24:22.309 --> 00:24:24.029
is behind that in the product pipeline, we could

00:24:24.029 --> 00:24:28.069
be talking years, 2028, 2030. And if your bottling

00:24:28.069 --> 00:24:30.470
line is 12 years old and rattling like a bag

00:24:30.470 --> 00:24:33.250
of bolts today, you can't wait until 2028 for

00:24:33.250 --> 00:24:35.849
a robot to save you. No. You'll be out of business

00:24:35.849 --> 00:24:37.349
before. Before the technician even arrives to

00:24:37.349 --> 00:24:39.910
pour the concrete pad for it. Exactly. And this

00:24:39.910 --> 00:24:42.670
is a huge point for everyone listening. Don't

00:24:42.670 --> 00:24:44.630
wait for technology to save a broken business

00:24:44.630 --> 00:24:48.069
model. If your bottler is dying now, you have

00:24:48.069 --> 00:24:50.109
to make a decision now with the options you have

00:24:50.109 --> 00:24:53.470
now. Cools understood this. They exited on their

00:24:53.470 --> 00:24:56.150
own terms while the farm was still healthy, rather

00:24:56.150 --> 00:24:58.369
than waiting for a catastrophic breakdown to

00:24:58.369 --> 00:25:00.349
force their hand. They controlled the landing.

00:25:00.490 --> 00:25:03.269
That's a key point. They exited into a safety

00:25:03.269 --> 00:25:06.660
net. Yes. The creamery, the local co -op, took

00:25:06.660 --> 00:25:09.500
them back. They had a market for that 80%, and

00:25:09.500 --> 00:25:11.559
they were able to put the other 20 % on that

00:25:11.559 --> 00:25:14.380
same truck. And that's not guaranteed, is it,

00:25:14.380 --> 00:25:16.900
in this market, especially for a smaller producer?

00:25:17.160 --> 00:25:19.559
Oh, and looking at the market pressures, that

00:25:19.559 --> 00:25:23.140
safety net might be getting holes in it. The

00:25:23.140 --> 00:25:25.420
AHDB, that's the Agriculture and Horticulture

00:25:25.420 --> 00:25:27.859
Development Board in the UK, is warning that

00:25:27.859 --> 00:25:29.980
farm gate prices are under pressure into mid

00:25:29.980 --> 00:25:32.500
-2026. We're feeling that here, too. Wholesale

00:25:32.500 --> 00:25:35.039
volatility is real. Processors are looking to

00:25:35.039 --> 00:25:38.019
cut costs, improve efficiency, not add small,

00:25:38.180 --> 00:25:40.339
complex pickups from farms that just drop their

00:25:40.339 --> 00:25:42.759
retail route. That's the scary part. It creates

00:25:42.759 --> 00:25:45.819
a vicious cycle. As wholesale prices drop, the

00:25:45.819 --> 00:25:49.339
temptation to go retail increases. You see the

00:25:49.339 --> 00:25:51.500
milk check shrinking and you think, I need to

00:25:51.500 --> 00:25:53.579
take control. I need to bottle it myself. The

00:25:53.579 --> 00:25:56.960
co -op is screwing me. is a trap. It's a panic

00:25:56.960 --> 00:26:00.200
move. If you jump into retail because you are

00:26:00.200 --> 00:26:02.640
panicked about wholesale prices, you are making

00:26:02.640 --> 00:26:05.200
an emotional decision, not a structural one.

00:26:05.319 --> 00:26:07.640
And you're probably undercapitalized. You are.

00:26:07.900 --> 00:26:10.180
And if you fall into that middle zone, you are

00:26:10.180 --> 00:26:12.559
just increasing your costs while your core revenue

00:26:12.559 --> 00:26:15.700
is already rake. You are doubling down on risk

00:26:15.700 --> 00:26:18.099
when you can least afford it. You are adding

00:26:18.099 --> 00:26:21.000
debt and labor to a situation that is already

00:26:21.000 --> 00:26:24.299
cash poor. So don't pivot to retail out of desperation.

00:26:25.019 --> 00:26:27.160
Pivot to retail only if you are ready to go all

00:26:27.160 --> 00:26:29.380
in like Cronk Allen. Do it from a position of

00:26:29.380 --> 00:26:32.359
strength, not weakness. Precisely. Now, I want

00:26:32.359 --> 00:26:34.539
to hit on some contrarian takes. Things that

00:26:34.539 --> 00:26:36.559
go against the grain of what you usually hear

00:26:36.559 --> 00:26:38.619
in the industry coffee shops. My favorite part.

00:26:38.799 --> 00:26:40.339
Stuff people whisper but don't say out loud.

00:26:40.519 --> 00:26:42.660
Let's hear them. I love a good argument. First

00:26:42.660 --> 00:26:47.279
one. Surge demand is a lie. A lie. Explain. Cool's

00:26:47.279 --> 00:26:50.799
peaked at over 1 ,000 homes during COVID. Everyone

00:26:50.799 --> 00:26:53.380
was locked down. Everyone wanted milk delivered

00:26:53.380 --> 00:26:55.759
to their door. It felt like a boom. It felt like

00:26:55.759 --> 00:26:57.940
the new normal. We all thought the world had

00:26:57.940 --> 00:27:00.259
changed forever. Oh, yeah. We all remember the

00:27:00.259 --> 00:27:02.660
panic buying. People were buying milk and toilet

00:27:02.660 --> 00:27:04.400
paper like they were going out of style. They

00:27:04.400 --> 00:27:06.799
wanted the security of the milkman. It felt like

00:27:06.799 --> 00:27:10.299
a return to the 1950s. But it was a blip. It

00:27:10.299 --> 00:27:13.640
dropped back to 850. The lesson here is never

00:27:13.640 --> 00:27:17.160
invest based on the peak. If you saw that COVID

00:27:17.160 --> 00:27:20.019
surge and went out and bought a bigger van or

00:27:20.019 --> 00:27:22.440
a faster bottling line to handle that thousand

00:27:22.440 --> 00:27:25.599
customer demand, you are now sitting on excess

00:27:25.599 --> 00:27:29.380
capacity. You have to invest based on the plateau,

00:27:29.539 --> 00:27:32.619
the baseline, not the spike. That's good advice

00:27:32.619 --> 00:27:34.700
for any business, honestly. Trees don't grow

00:27:34.700 --> 00:27:37.059
to the sky and consumer habits snap back faster

00:27:37.059 --> 00:27:39.299
than rubber bands. As soon as the grocery stores

00:27:39.299 --> 00:27:41.579
opened back up and felt safe, convenience won.

00:27:42.200 --> 00:27:44.240
The milkman is great, but the supermarket is

00:27:44.240 --> 00:27:46.500
easy and it's on the way home from work. Second

00:27:46.500 --> 00:27:49.319
contrarian take. Genetics versus the bottle.

00:27:49.460 --> 00:27:51.680
This is right up your alley. Oh, I have some

00:27:51.680 --> 00:27:54.019
strong thoughts on this. Let's go. Most co -ops,

00:27:54.039 --> 00:27:57.259
most processors pay premiums for butterfat and

00:27:57.259 --> 00:28:01.180
protein. We spend decades, generations breeding

00:28:01.180 --> 00:28:04.359
cows for high components. We look at sires. We

00:28:04.359 --> 00:28:06.960
look at genomics. We feed for it. We chase that

00:28:06.960 --> 00:28:10.589
A2A2. We chase the high butterfat. We look at

00:28:10.589 --> 00:28:12.789
the bull proofs and what we want plus fat plus

00:28:12.789 --> 00:28:14.970
protein. That is where the bonus check comes

00:28:14.970 --> 00:28:17.390
from on the wholesale market. That is how you

00:28:17.390 --> 00:28:19.789
make real money on the milk truck. But what happens

00:28:19.789 --> 00:28:21.950
when you take that high component premium generating

00:28:21.950 --> 00:28:24.730
milk and put it into a standard retail bottle?

00:28:24.910 --> 00:28:26.970
You sell it for a flat price. A customer pays,

00:28:27.029 --> 00:28:30.109
say, $2 for a quart of milk, whether it has 3

00:28:30.109 --> 00:28:33.509
.5 % fat or 4 .5 % fat. They generally don't

00:28:33.509 --> 00:28:35.690
read the label that closely. They see whole milk

00:28:35.690 --> 00:28:38.589
and they grab it. Exactly. You are giving away

00:28:38.589 --> 00:28:41.140
the premium for free. You're giving away your

00:28:41.140 --> 00:28:44.359
genetic progress. If you are a high -component

00:28:44.359 --> 00:28:47.519
herd, shifting to a flat -priced retail model

00:28:47.519 --> 00:28:50.099
might actually lower your effective price per

00:28:50.099 --> 00:28:52.980
pound of solids. The cheese plant pays you for

00:28:52.980 --> 00:28:54.839
that extra protein. The doorstep customer probably

00:28:54.839 --> 00:28:56.660
doesn't even notice it. Unless you have a truly

00:28:56.660 --> 00:28:59.680
niche product. Right. That's the exception that

00:28:59.680 --> 00:29:02.759
proves the rule. Look at Mark at Promise Valley

00:29:02.759 --> 00:29:04.759
on Vancouver Island, who the article mentioned.

00:29:05.200 --> 00:29:10.140
He has an A2A2 Guernsey herd. Now that is a specific

00:29:10.140 --> 00:29:12.839
product. Guernsey's give that golden colored

00:29:12.839 --> 00:29:16.900
milk, super high fat, A2A2. It is visibly different

00:29:16.900 --> 00:29:19.680
in the glass. It tastes different. It has a story.

00:29:19.880 --> 00:29:22.559
He processes it all on farm and it works. The

00:29:22.559 --> 00:29:25.099
niche product warrants the retail effort because

00:29:25.099 --> 00:29:27.140
the customer can see and taste the difference

00:29:27.140 --> 00:29:29.119
and they'll pay a significant premium for it.

00:29:29.200 --> 00:29:31.619
But if you are just putting standard Holstein

00:29:31.619 --> 00:29:34.440
milk in a bottle, you might be better off. taking

00:29:34.440 --> 00:29:36.720
the component check from the co -op, and focusing

00:29:36.720 --> 00:29:38.599
on what you're good at, making high -quality

00:29:38.599 --> 00:29:41.220
milk efficiently. That is a massive point. If

00:29:41.220 --> 00:29:43.440
you are generic but doing it yourself, you are

00:29:43.440 --> 00:29:45.319
working harder to give away your breeding advantage.

00:29:45.700 --> 00:29:48.119
You're effectively devaluing your own genetic

00:29:48.119 --> 00:29:50.880
progress. You spent 20 years breeding for protein,

00:29:50.980 --> 00:29:52.700
and now you're selling it to people who don't

00:29:52.700 --> 00:29:55.140
care and won't pay for it. Third take, and this

00:29:55.140 --> 00:29:57.059
is a big one, price ceilings versus freedom.

00:29:57.640 --> 00:30:00.160
Quills was on the Isle of Man. The government

00:30:00.160 --> 00:30:03.490
sets the price. 90 pence per pint. They couldn't

00:30:03.490 --> 00:30:06.029
raise prices to cover their rising fuel and labor

00:30:06.029 --> 00:30:07.970
costs. Which is a complete nightmare. It's a

00:30:07.970 --> 00:30:10.269
regulated utility at that point, not a business.

00:30:10.569 --> 00:30:12.930
But here in North America, we have pricing freedom.

00:30:13.069 --> 00:30:14.690
We can charge whatever we want. If I want to

00:30:14.690 --> 00:30:17.950
charge $10 a gallon for my milk, I can. In theory.

00:30:18.190 --> 00:30:20.750
But do you? Well, no. You have to stay competitive

00:30:20.750 --> 00:30:23.119
with the grocery store. Or at least that's what

00:30:23.119 --> 00:30:24.980
we tell ourselves. We look at Walmart's price

00:30:24.980 --> 00:30:27.119
and say, I can't be double that. No one will

00:30:27.119 --> 00:30:30.000
buy it. And there is the trap. If you only charge

00:30:30.000 --> 00:30:32.599
a dollar more than the grocery store, are you

00:30:32.599 --> 00:30:35.299
really covering that unpaid family labor we talked

00:30:35.299 --> 00:30:39.099
about? Are you covering the depreciation on the

00:30:39.099 --> 00:30:42.440
bottler, the insurance on the van? Probably not.

00:30:42.579 --> 00:30:44.900
So pricing freedom is an illusion if your costs

00:30:44.900 --> 00:30:47.900
are out of control or if you're too scared to

00:30:47.900 --> 00:30:50.089
charge what your product is actually worth. You

00:30:50.089 --> 00:30:52.750
end up self -regulating your price down to stay

00:30:52.750 --> 00:30:55.509
competitive and you cannibalize your own margin.

00:30:55.670 --> 00:30:58.329
You become your own worst regulator. You are

00:30:58.329 --> 00:31:01.130
so scared to charge the real cost of the milk

00:31:01.130 --> 00:31:03.769
that you end up subsidizing the customer with

00:31:03.769 --> 00:31:06.230
your own sweat and your family's time. It's heavy

00:31:06.230 --> 00:31:08.650
stuff. It really makes you rethink the whole

00:31:08.650 --> 00:31:11.509
farm to table dream. It's not that it's a bad

00:31:11.509 --> 00:31:13.829
dream. It's just that the math is unforgiving.

00:31:13.950 --> 00:31:16.599
The math is neutral. It doesn't care about your

00:31:16.599 --> 00:31:18.420
dreams. It doesn't care about your grandfather's

00:31:18.420 --> 00:31:21.200
legacy. It only cares about the ratio. Is the

00:31:21.200 --> 00:31:24.019
enterprise profitable or not? So let's boil this

00:31:24.019 --> 00:31:26.759
down. I'm a farmer. I'm driving to the feed store

00:31:26.759 --> 00:31:28.819
right now. Just finished listening to this. What

00:31:28.819 --> 00:31:31.019
do I need to do? Give me the actionable drill

00:31:31.019 --> 00:31:32.579
down. All right, hit me. What's the immediate

00:31:32.579 --> 00:31:35.440
action? What do I do this week? This week, calculate

00:31:35.440 --> 00:31:37.880
your unpaid labor subsidy. Okay, how do I do

00:31:37.880 --> 00:31:40.200
that? Break it down. Sit down tonight with a

00:31:40.200 --> 00:31:42.819
notepad. Look at the hours you and your family

00:31:42.819 --> 00:31:46.319
spend on the retail side. Everything. Processing,

00:31:46.319 --> 00:31:48.839
bottling, cleaning, delivering, invoicing, chasing

00:31:48.839 --> 00:31:52.839
down payments. All of it. Then assign a real

00:31:52.839 --> 00:31:55.359
market rate to that time. What would you have

00:31:55.359 --> 00:31:58.839
to pay a stranger? $20 an hour. $25. Whatever

00:31:58.839 --> 00:32:01.660
a reliable relief worker costs in your area.

00:32:01.880 --> 00:32:04.200
That number is going to be scary big. I can tell

00:32:04.200 --> 00:32:06.759
you that right now. Calculate it. Then look at

00:32:06.759 --> 00:32:09.200
your retail profit and loss statement. If the

00:32:09.200 --> 00:32:11.500
profit from the bottles cannot cover that hypothetical

00:32:11.500 --> 00:32:14.970
labor cost, you are losing money. Period. You

00:32:14.970 --> 00:32:17.490
are paying for the privilege of delivering milk.

00:32:17.650 --> 00:32:19.690
You have to stop lying to yourself about the

00:32:19.690 --> 00:32:21.930
profitability. If you wouldn't do that job for

00:32:21.930 --> 00:32:24.190
a stranger for that wage, why are you doing it

00:32:24.190 --> 00:32:26.410
for yourself? Wow. Okay. That's a hard look in

00:32:26.410 --> 00:32:27.990
the mirror. What's the medium -term strategy,

00:32:28.170 --> 00:32:30.670
say, three to six months out? Year eight audit.

00:32:30.849 --> 00:32:32.309
This relates to the equipment life you mentioned

00:32:32.309 --> 00:32:36.250
earlier. Yes. Most bottling lines, pasteurizers,

00:32:36.289 --> 00:32:38.950
fillers. They have about a 12 -year effective

00:32:38.950 --> 00:32:42.079
service life. Before maintenance costs just explode

00:32:42.079 --> 00:32:44.640
and reliability tanks. Go out to the plant and

00:32:44.640 --> 00:32:46.579
check the age on your key pieces of equipment.

00:32:47.000 --> 00:32:49.559
If anything has passed year eight, you are officially

00:32:49.559 --> 00:32:52.039
in the red zone. You need a plan. You can't just

00:32:52.039 --> 00:32:53.599
cross your fingers and hope it keeps running.

00:32:53.759 --> 00:32:56.000
You need to start planning the exit or the upgrade

00:32:56.000 --> 00:32:58.960
and now W. Do not wait for the breakdown at two

00:32:58.960 --> 00:33:01.279
in the morning. If you're at year nine, you have

00:33:01.279 --> 00:33:03.759
three years to save the cash for a full replacement.

00:33:04.299 --> 00:33:06.480
If that cash isn't already being set aside in

00:33:06.480 --> 00:33:08.539
a separate account, you have a crisis coming.

00:33:09.069 --> 00:33:11.470
You need to know if you are winding down this

00:33:11.470 --> 00:33:14.170
enterprise or gearing up for a major reinvestment.

00:33:14.250 --> 00:33:17.470
Got it. Don't let the machine decide your future.

00:33:17.650 --> 00:33:20.430
You decide. So what's the long -term plan, one

00:33:20.430 --> 00:33:23.150
to two years out? A 30 % threshold. This is that

00:33:23.150 --> 00:33:26.170
retail ratio you talked about. Exactly. Look

00:33:26.170 --> 00:33:28.410
at your growth plan for the farm. If you are

00:33:28.410 --> 00:33:31.509
planning on adding cows, you are likely diluting

00:33:31.509 --> 00:33:44.160
your retail ratio. So if adding cows pushes your

00:33:44.160 --> 00:33:47.660
retail ratio below 30 percent, meaning less than

00:33:47.660 --> 00:33:49.980
30 % of your total milk is going into your own

00:33:49.980 --> 00:33:53.000
bottles, you are in the danger zone. You are

00:33:53.000 --> 00:33:55.440
Coyle's dairy. You are drifting into inefficiency.

00:33:55.440 --> 00:33:58.420
You have two clear choices at that point. Either

00:33:58.420 --> 00:34:00.900
shrink the herd to match the retail demand and

00:34:00.900 --> 00:34:04.000
go all in like Cronk Allen, or drop the retail

00:34:04.000 --> 00:34:06.279
side completely to focus on running an efficient

00:34:06.279 --> 00:34:08.920
wholesale herd like Coyle's and Clark Farms did.

00:34:09.079 --> 00:34:10.900
Do not straddle the fence. Because the middle

00:34:10.900 --> 00:34:12.780
of the road is where you get run over. The middle

00:34:12.780 --> 00:34:14.500
is where you get crushed. You know, despite the

00:34:14.500 --> 00:34:17.300
sadness of seeing a 75, year brand come to an

00:34:17.300 --> 00:34:19.619
end, I actually find this story really encouraging.

00:34:19.860 --> 00:34:22.760
How so? That's interesting. Because Coyle's Dairy

00:34:22.760 --> 00:34:25.280
didn't crash and burn. They didn't lose the farm.

00:34:25.440 --> 00:34:28.280
They didn't go bankrupt. They are still milking

00:34:28.280 --> 00:34:32.420
120 cows tomorrow morning. Juan is still a farmer.

00:34:32.960 --> 00:34:35.320
Kirstie is still running the business. They just

00:34:35.320 --> 00:34:38.000
made a tough strategic decision to cut off the

00:34:38.000 --> 00:34:40.760
limb that was threatening the body. They saved

00:34:40.760 --> 00:34:43.659
the core business. That is the definition of

00:34:43.659 --> 00:34:46.280
a success story in my book. Survival and adaptation.

00:34:46.880 --> 00:34:49.860
It takes way more courage to stop something and

00:34:49.860 --> 00:34:52.380
pivot than it does to just keep going blindly

00:34:52.380 --> 00:34:54.719
down a path because of tradition. And being able

00:34:54.719 --> 00:34:57.059
to see your kids. Being home for dinner. And

00:34:57.059 --> 00:34:58.739
getting more than four hours of sleep a night.

00:34:58.900 --> 00:35:01.420
Amen to that. That's worth more than any premium

00:35:01.420 --> 00:35:04.059
on a bottle of milk. So check your ratio. Do

00:35:04.059 --> 00:35:06.559
the hard math. Don't let sentimentality or pride

00:35:06.559 --> 00:35:09.150
drive your business into the ground. This has

00:35:09.150 --> 00:35:11.510
been another Bullvine podcast from the Bullvine

00:35:11.510 --> 00:35:14.289
podcast. For more street talking industry analysis,

00:35:14.489 --> 00:35:19.250
head to www .thebullvine .com. Subscribe wherever

00:35:19.250 --> 00:35:22.130
you get your podcasts. We're out with new episodes

00:35:22.130 --> 00:35:25.690
every day and upcoming topics will be. Well,

00:35:25.849 --> 00:35:28.289
we're going to look at the hidden costs of transition

00:35:28.289 --> 00:35:30.989
cow mismanagement. Another place where money

00:35:30.989 --> 00:35:33.110
just silently leaks out of the bucket. Always

00:35:33.110 --> 00:35:34.969
something to fix. Thanks for listening. See you

00:35:34.969 --> 00:35:35.250
next time.
