WEBVTT

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Breaking free from the chains of the past Where

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truth moves faster than a Holstein calf No law

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waiting on some printed page We're charting new

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ground in the digital age From genomic codes

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to robot facts We cut through the noise, no hold

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them back not your daddy's dairy news tonight

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we're sparking Welcome back to the Bullvine Podcast,

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where we cut through the dairy industry noise

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to get you the insights that actually matter

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for your operation. We aren't here to sell you

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products. We're here to make sure you're still

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in business 10 years from now. And today we are

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diving deep into a feature piece that hits on

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something I think every single producer listening

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has screamed about at least once. We're talking

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about the weaning dip. Oh, the universal headache.

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It really is. You have these... calves and for

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six or seven weeks they look absolutely fantastic

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they're bouncing off the walls their coats are

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shining like new pennies and they are just hammering

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their milk allowance you think to yourself i

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finally cracked the code i am a genius calf raiser

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i've been there you feel like a rock star and

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then When you start the transition, you pull

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the trigger on weaning and it's just like someone

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let the air out of the tires. Exactly. It is

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that frustrating period where intake just drops,

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the ears start to droop, respiratory issues spike,

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and you spend the next three weeks basically

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playing nurse. You go from genius to firefighter

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in about 48 hours. It's the classic two steps

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forward, one step back scenario, or, you know,

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sometimes two steps back and a vet bill. And

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for the longest time, the narrative in the industry,

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and I've been guilty of saying this myself, is

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that this is just the cost of doing business.

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You know, calves are fragile creatures. Weaning

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is a stressful event. Biology is hard. You just,

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you budget for the treatments, you expect the

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slump, and you just power through it. Right.

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It's viewed as bad luck or just inevitable, like

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rain during hay season. Yeah. We're looking at

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a stack of research today, including some heavy

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hitter work from Dr. Michael Steele's group up

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at the University of Gulf, and some really comprehensive

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data on engineering gut health that suggests

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we have been looking at this all wrong. And frankly,

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the hook for today's deep dive is a little uncomfortable.

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I always get nervous when you say uncomfortable.

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What are we looking at? The data suggests that

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the weaning dip isn't bad luck. It isn't even

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inevitable. It is actually a reflection of decisions

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made weeks earlier in a weird way. The weaning

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dip is something we are engineering. Whoa, okay.

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That is a heavy accusation to start the show

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with. You're telling me that when I walk into

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the barn and see a calf with a snotty nose and

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scours right after weaning, I did that? Not intentionally,

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obviously. No one wakes up and wants to get calf

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pneumonia. But the system did it. The protocol

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did it. And we really need to unpack this because

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the stakes are way, way higher than just a vet

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bill today. Well, let's set the stage on those

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stakes because right now margins are tight. Everyone

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listening knows that feed costs are up. Labor

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is. It's impossible to find. So when we talk

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about a calf stalling out, usually the farmer

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is thinking about the immediate cost, the medicine,

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the time, the loss of game for that month. But

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looking at these notes, you're saying the hole

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in the bucket is bigger than that. Much bigger.

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This is where we had to look at the long term

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data. There's this fascinating research from

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Dr. Michael Steele's group. combined with work

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by Svensson and Holtgren, and they tracked these

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animals long -term. And they documented that

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a calf experiencing diarrhea in that first month

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of life produces roughly 350 kilograms less milk

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in her first lactation. Hold on. Let me just

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pause there. 350 kilograms. That is, what, roughly

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770 pounds of milk? Gone. Vaporized. Yeah. Before

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she even enters the parlor. Just because she

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had scours as a baby. Exactly. And that is not

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a rounding error. That is profit. If you multiply

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that across a herd, say you have a 20 % scour

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rate, the numbers get, yeah, they get terrifying.

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And that's just diarrhea. Dr. Alex Bach in Spain

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found that heifers treated for respiratory disease

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before weaning have significantly higher odds

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of dying or being cold before they even reach

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their first calving. We're talking survival rates

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running 10 to 20 percentage points lower. So

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the calf recovers. She looks fine. She joins

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the herd. But the damage is already done. The

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immune insult reverberates. It literally changes

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her metabolism. There's a recent study that showed

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suboptimal nutrition and health events in that

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pre -weaning phase. Create metabolic differences

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that you can still see in her glucose metabolism

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when she's a lactating cow. Essentially, you

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are programming her genetics to be less efficient.

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That is the part that is so hard to wrap your

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head around. Because the treatment costs, you

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know, the bottle of antibiotics or the electrolytes,

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that's visible. I see that on the bill this month.

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But the 770 pounds of milk I don't get two years

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from now, that's invisible money. It's what economists

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call the implementation gap. It is so hard to

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convince a producer to spend a dollar today to

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save $5 in two years. It's just human nature

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to optimize for what we can see right now. But

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what we're going to discuss today is that least

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cost thinking in the calf barn might be the most

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expensive decision on the farm. OK, so let's

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get into the how. If we are engineering this

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crash, how are we doing it? What's the mechanism?

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Because I feed my calves well. I use good replacer.

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I use good starter. Where is the disconnect?

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We have to start with biology and we have to

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stop thinking of a calf as a small cow. Well,

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it has four legs and moves. It looks like a cow.

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It does. But for the first five weeks. biologically

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speaking, it is not a ruminant. It is essentially

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a monogastric animal. It's more like a pig or

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a human baby than a cow. The rumen is just a

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collapsed bag. It's doing nothing. The esophageal

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groove shunts the milk right past it. The small

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intestine is doing all the heavy lifting. Okay,

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so weeks one through five, we're running on a

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single stomach system. Correct. And here's the

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kicker that I think most people just gloss over.

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The enzyme system is immature. You have pancreatic

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proteases, the enzymes that break down protein.

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And at birth, they are operating at a tiny fraction

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of their adult capacity. They mature really slowly

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over those first three to four weeks. So the

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machinery to digest food is basically, it's under

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construction. Exactly. And that machinery is

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built to a very specific blueprint. It is designed

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by nature to digest milk proteins, casein, whey.

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That is what the enzymes recognize. That is the

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lock for the key. I sense a but coming on here.

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But milk protein is expensive. Whey powder markets

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fluctuate. Skim milk powder is pricey. So what

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do we do in the industry to cut costs on milk

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replacer? We substitute. We use plant proteins.

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Soybean meal, wheat gluten, hydrolyzed wheat

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protein. We look at the tag, we see 20 % crude

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protein, and we think, great, protein is protein.

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Right, the crude protein number on the tag matches.

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The math works. My nutritionist says it meets

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the specs. The math works on the tag. The math

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does not work in the gut. Because that immature

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enzyme system looks at that soy protein and says,

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aye. I don't know what to do with this. There

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was a study by Antio that compared nitrogen digestibility.

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It showed this massive gap. The all -milk formulas

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were digested almost completely. The plant -supplemented

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formulas, not so much. So where does that undigested

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plant protein go? I mean, it doesn't just disappear.

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It passes through the small intestine and dumps

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into the hindgut. And that is a disaster. Because

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now you have this high -quality protein sitting

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in the hindgut, and it becomes a buffet for the

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wrong bacteria. It ferments. It feeds pathogens

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like clostridium and E. coli. So the bad bugs

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throw a party. A huge party. And it's not just

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the bacteria. Soy protein specifically contains

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these antinutritional factors, glycinin and beta

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-conglycin. These actually cause an allergic

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reaction in the gut lining. It flattens the villi.

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Those are the little finger -like things that

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absorb nutrients. Yes. They provide the surface

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area. If you flatten them, you lose absorption

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capacity. So you save pennies on the replacer

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by using plant protein, but you trigger gut inflammation,

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villi blunting, and potentially scours. Because

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the system literally couldn't handle the fuel

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you put in it. That is a classic case of looking

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at the spreadsheet and missing the biology. We

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are trying to force a square peg into a round

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hole because the square peg is five cents cheaper.

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And we pay for it with that 350 kilograms of

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lost milk later, but we don't connect the dots.

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We just think, oh, that calf has a sensitive

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stomach. No, she has a damaged stomach. Okay,

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so that's the monogastric phase. Don't cheap

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out on the protein source. Got it. But then we

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hit the transition. Weeks five to eight. We are

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trying to turn this animal into a ruminant. We

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are introducing grain, starter, maybe some hay.

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This is where the wheels usually fall off for

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me. This is why the intake stalls. This is the

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danger zone. The ruminant is transforming from

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that collapsed bag into a fermentation chamber.

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And this brings us to what I think is the most

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fascinating part of the research notes. Substrate

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specificity? Substrate specificity? That sounds

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like something I'd need a PhD to understand.

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Break that down for us regular folks. It's actually

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pretty simple, but it's absolutely critical.

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Think of the rumen bacteria as workers in a factory.

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But they aren't generalists. They're specialists.

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Some guys know how to weld. Some guys know how

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to do electrical. In the rumen, some bacteria

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digest starch. Some digest fiber. Some digest

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sugars. Okay, so you have a specialized workforce.

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Right, and Dr. Phil Cardoso at the University

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of Illinois has done great work on this. The

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bacteria have specific enzymatic machinery for

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specific foods. Now imagine you run a factory

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that builds cars. You have an assembly line,

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you have sheet metal guys, you have engine guys.

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Suddenly, without warning, the supply truck shows

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up and... dumps a load of bicycle parts on the

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floor. The factory stops. The factory shuts down.

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The car builders look at the bicycle chains and

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handlebars and say, we can't use this. You have

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to fire the car builders and hire bicycle builders.

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That takes time. In the rumen, that is what happens

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when we change ingredients. The bacterial community

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has to reorganize. It creates a lag. So this

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is about consistency. It is entirely about consistency.

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And I'm not just talking about feeding grain.

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I'm talking about the specific ingredients in

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that grain. Give me an example. Because usually

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a pellet is a pellet, right? I buy a specific

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starter. It looks the same every week. To the

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human eye, yes. But let's look at the research

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by Paul Menani. They looked at something as simple

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as molasses. To a farmer, molasses is just the

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sticky stuff that makes the feed taste good and

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keeps the dust down. But they compared cane molasses

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versus beet molasses. I wouldn't have thought

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there was a difference. I mean, sugar is sugar.

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Huge difference. Cane molasses is about 50 %

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sucrose, but it also has high levels of glucose

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and fructose. Beet molasses is higher in sucrose,

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about 61%, but it has almost zero glucose and

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fructose. Okay, so different sugar profiles.

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Why does the bug care? to a bacteria that is

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a completely different fuel source it's like

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switching from diesel to gasoline you switch

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from cane to beat because the mill got a deal

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on molasses that week the bacteria that were

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thriving on glucose starve the community crashes

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digestion stops the calf stops growing this is

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the least cost trap the least cost trap this

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is where the feed mill computer says hey Beet

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molasses is cheaper this week. Let's swap it

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out. The tag still says molasses. The protein

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level is the same. The energy calculation is

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the same. But the biology inside the calf goes

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haywire. Exactly. We prioritize the consistent

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nutrient profile on the paper, the label. But

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we ignore the consistent ingredient profile the

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bacteria need. And when that bacterial population

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is unstable, you get... erratic production of

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volatile fatty acids, or VFAs, specifically butyrate.

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And butyrate is key, right. It is vital. VFAs

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are the chemical signal that tells the rumen

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papillae to grow. So erratic feed equals erratic

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gut development. You get short papillae, poor

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absorption, and a calf that just can't handle

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weaning. So the solution is fixed formulations.

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Telling the mill, I want this specific recipe

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and don't change it even if the price of corn

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gluten moves. Yes. Fixed formulations. But...

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That comes with the price tag. I was going to

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say, the mill isn't going to like that. And they

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are going to charge me for the privilege. They

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make their money on the spread, buying whatever

00:12:42.250 --> 00:12:44.809
byproduct is cheap that week. The industry estimate

00:12:44.809 --> 00:12:48.450
is a premium of about 2 % to 4%. So we are talking

00:12:48.450 --> 00:12:52.639
maybe $8 to $12 per calf. over the rearing period.

00:12:52.860 --> 00:12:54.960
$12 a calf. If I'm raising a thousand calves,

00:12:55.039 --> 00:12:57.159
that's $12 ,000 straight off the bottom line.

00:12:57.240 --> 00:12:59.659
That is a real number. That's a new piece of

00:12:59.659 --> 00:13:02.059
equipment. That's labor. I can hear the listeners

00:13:02.059 --> 00:13:04.559
right now tightening their wallets. It is. And

00:13:04.559 --> 00:13:07.159
that is where the debate happens. Is that $12

00:13:07.159 --> 00:13:10.519
worth it? If you ask a least cost economist,

00:13:10.879 --> 00:13:13.960
they might say no. But if you ask the biologist

00:13:13.960 --> 00:13:17.259
who knows about that 770 pounds of lost milk,

00:13:17.399 --> 00:13:20.480
or the vet who is treating the respiratory cases

00:13:20.480 --> 00:13:23.320
because the calf's immune system crashed during

00:13:23.320 --> 00:13:26.059
the feed switch, the answer is absolutely yes.

00:13:26.340 --> 00:13:28.299
It's the difference between price and cost. The

00:13:28.299 --> 00:13:30.320
price of the feed is higher. The cost of the

00:13:30.320 --> 00:13:32.639
calf might be lower. Precisely. And we see this

00:13:32.639 --> 00:13:35.240
in the field. Operations that run fixed formulations

00:13:35.240 --> 00:13:38.570
generally report much steadier intakes. You don't

00:13:38.570 --> 00:13:40.309
see those days where the calves just stare at

00:13:40.309 --> 00:13:42.450
the bucket. They keep eating because the factory

00:13:42.450 --> 00:13:45.429
never has to shut down to retool. Okay, so we

00:13:45.429 --> 00:13:47.429
have fixed the ingredients. We're spending the

00:13:47.429 --> 00:13:50.210
extra $12. We are taking a hit on the wallet

00:13:50.210 --> 00:13:52.149
for the sake of the gut. Now let's talk about

00:13:52.149 --> 00:13:55.950
the additives because everyone loves a good additive.

00:13:56.629 --> 00:13:59.029
Probiotics are the rage right now. I feel like

00:13:59.029 --> 00:14:01.250
every salesperson that drives up the lane has

00:14:01.250 --> 00:14:03.409
a magic powder that fixes everything. A fairy

00:14:03.409 --> 00:14:06.000
dust approach. Right. But the source material

00:14:06.000 --> 00:14:09.299
here points at a huge implementation gap with

00:14:09.299 --> 00:14:11.860
probiotics. It says we're basically throwing

00:14:11.860 --> 00:14:14.519
money away. We're doing it lazily. We're treating

00:14:14.519 --> 00:14:17.059
the calf like a bucket. Just throw the bugs in.

00:14:17.159 --> 00:14:19.179
But remember the two phases we talked about.

00:14:19.259 --> 00:14:21.480
The monogastric phase and the ruminant phase.

00:14:21.720 --> 00:14:23.539
Different environments. Totally different climates.

00:14:23.620 --> 00:14:26.360
The small intestine, where the milk goes, is

00:14:26.360 --> 00:14:29.730
microerobic. It has some oxygen. So if you want

00:14:29.730 --> 00:14:31.330
a probiotic to work there, you need bugs that

00:14:31.330 --> 00:14:34.409
like oxygen, bacillus, lactobacillus. These are

00:14:34.409 --> 00:14:36.769
facultative anaerobes. They can handle air. Okay,

00:14:36.850 --> 00:14:39.590
that makes sense. But the rumen, the rumen is

00:14:39.590 --> 00:14:42.029
an anaerobic fermentation chamber. Oxygen is

00:14:42.029 --> 00:14:44.669
toxic there. It needs bugs like megasfera or

00:14:44.669 --> 00:14:47.309
butyrovibrio. So if I take a probiotic designed

00:14:47.309 --> 00:14:49.490
for the gut and dump it into the starter feed

00:14:49.490 --> 00:14:52.129
for the rumen... It's useless. It might even

00:14:52.129 --> 00:14:55.250
be dead before it gets there. Dr. Mike Fly from

00:14:55.250 --> 00:14:57.950
the USDA has this perfect analogy. He says using

00:14:57.950 --> 00:15:01.049
the same probiotic blend for both is like planting

00:15:01.049 --> 00:15:03.629
the same crops in two completely different climates.

00:15:04.389 --> 00:15:07.429
You can plant a cactus in a rainforest, but don't

00:15:07.429 --> 00:15:09.590
expect it to thrive. That is a great analogy.

00:15:09.730 --> 00:15:12.029
But I bet if I walked into a feed room right

00:15:12.029 --> 00:15:14.210
now, I'd see the same white powder being mixed

00:15:14.210 --> 00:15:17.309
into the milk and top dressed on the grain. 100%.

00:15:17.309 --> 00:15:20.309
And then the farmer says probiotics don't work.

00:15:20.970 --> 00:15:22.889
No, they don't work if you put the wrong bug

00:15:22.889 --> 00:15:25.490
in the wrong place. We need stage -matched programs.

00:15:25.889 --> 00:15:28.210
There are companies doing this. Kalmbach Feeds

00:15:28.210 --> 00:15:30.649
has a system with Lifeguard for milk and Optifirm

00:15:30.649 --> 00:15:33.149
XL for starter. But you have to look for it.

00:15:33.169 --> 00:15:35.129
You have to ask the rep, is this bug designed

00:15:35.129 --> 00:15:37.850
for where I am putting it? But again, this costs

00:15:37.850 --> 00:15:40.889
money. A stage -matched program is more inventory,

00:15:41.149 --> 00:15:43.750
more management, maybe a higher price point.

00:15:43.809 --> 00:15:45.750
I'm playing devil's advocate here. Is it worth

00:15:45.750 --> 00:15:48.250
the hassle? It is a fair question. And here is

00:15:48.250 --> 00:15:51.009
the honest truth. If you have a perfect calf

00:15:51.009 --> 00:15:57.090
program with 0 % mortality and 1 % scours, you

00:15:57.090 --> 00:15:59.690
probably won't see a huge ROI from this. Because

00:15:59.690 --> 00:16:02.049
you're already winning. Right. If your baseline

00:16:02.049 --> 00:16:05.509
is excellent, the marginal gain is small. But

00:16:05.509 --> 00:16:07.429
if you are fighting scours, if you are seeing

00:16:07.429 --> 00:16:10.549
that dip, you have variation, this is a tool

00:16:10.549 --> 00:16:12.509
that actually targets the mechanism of the problem.

00:16:12.590 --> 00:16:15.090
It's not just hope. It's engineering. I want

00:16:15.090 --> 00:16:16.590
to pivot to something that the source material

00:16:16.590 --> 00:16:20.669
calls... The free lunch. Because so far, let's

00:16:20.669 --> 00:16:23.289
be honest, we have spent money. We spent money

00:16:23.289 --> 00:16:25.470
on all milk protein. We spent money on fixed

00:16:25.470 --> 00:16:27.789
formulations. We spent money on fancy probiotics.

00:16:28.029 --> 00:16:31.210
My checkbook is bleeding. But there is one thing

00:16:31.210 --> 00:16:33.389
here that costs zero dollars, and yet it might

00:16:33.389 --> 00:16:35.350
be the hardest thing for farmers to actually

00:16:35.350 --> 00:16:37.509
do. The stress calendar. The stress calendar.

00:16:37.870 --> 00:16:39.470
This sounds like something my therapist would

00:16:39.470 --> 00:16:41.309
recommend. It effectively is therapy for the

00:16:41.309 --> 00:16:43.629
calf. It's based on research by Dr. Jeff Carroll

00:16:43.629 --> 00:16:46.009
at the USDA. It's all about cortisol. The stress

00:16:46.009 --> 00:16:49.269
hormone. Right. We know that weaning raises cortisol.

00:16:49.529 --> 00:16:51.850
That is unavoidable. You're taking away the milk.

00:16:51.950 --> 00:16:54.610
You're often moving the calf, changing the diet.

00:16:55.049 --> 00:16:57.610
Cortisol goes up for three to five days. When

00:16:57.610 --> 00:16:59.870
cortisol is up, the immune system is suppressed.

00:17:00.110 --> 00:17:02.909
That's just biology. Okay, manageable. Three

00:17:02.909 --> 00:17:04.849
to five days, we can handle that. Manageable,

00:17:04.869 --> 00:17:06.990
if that was the only thing happening. Wow. But

00:17:06.990 --> 00:17:09.230
what do we do in the real world? Well, I can

00:17:09.230 --> 00:17:11.980
tell you what we do. The crew is there. The calves

00:17:11.980 --> 00:17:14.359
are locked up. So we think, hey, while we're

00:17:14.359 --> 00:17:16.819
moving them, let's vaccinate them. And let's

00:17:16.819 --> 00:17:19.359
dehorn them. And maybe let's brand them or tag

00:17:19.359 --> 00:17:22.500
them. We stack the jobs. It's efficient. It saves

00:17:22.500 --> 00:17:25.359
me labor. It is efficient for the humans. It

00:17:25.359 --> 00:17:28.160
is catastrophic for the calf. Why? Because the

00:17:28.160 --> 00:17:31.579
stress isn't additive. It's multiplicative. If

00:17:31.579 --> 00:17:33.460
you stack weaning, dehorning, and vaccination,

00:17:33.779 --> 00:17:36.299
you don't just get stress level three. You get

00:17:36.299 --> 00:17:38.359
a cortisol spike that lasts for two weeks or

00:17:38.359 --> 00:17:40.480
more. You are hammering the immune system into

00:17:40.480 --> 00:17:42.740
the ground right when the calf is most vulnerable.

00:17:42.980 --> 00:17:45.859
So we are creating a two -week window where that

00:17:45.859 --> 00:17:48.720
calf has basically zero defenses, and then we

00:17:48.720 --> 00:17:51.319
wonder why she gets pneumonia. Exactly. We are

00:17:51.319 --> 00:17:54.539
prioritizing our labor efficiency over her physiological

00:17:54.539 --> 00:17:58.079
reality. The free lunch is simply unstacking

00:17:58.079 --> 00:18:00.339
those events. So walk us through the proposed

00:18:00.339 --> 00:18:02.279
calendar. If I want to do this right, what does

00:18:02.279 --> 00:18:04.140
the schedule look like? Because I need to know

00:18:04.140 --> 00:18:06.480
if this is even feasible. Okay, let's work backward

00:18:06.480 --> 00:18:09.380
from weaning. First, disbudding or dehorning.

00:18:09.700 --> 00:18:12.440
Do that four to five weeks before weaning. That

00:18:12.440 --> 00:18:14.059
feels early for some people. You're doing that

00:18:14.059 --> 00:18:16.079
on milk? It gets it out of the way. The gaffer

00:18:16.079 --> 00:18:18.740
covers. Cortisol returns to baseline long before

00:18:18.740 --> 00:18:22.619
the next stressor. Then, weaning. Make it a standalone

00:18:22.619 --> 00:18:25.539
event. Just wean. Don't move them that day if

00:18:25.539 --> 00:18:27.220
you can avoid it. Certainly don't jab them with

00:18:27.220 --> 00:18:29.960
anything. Do a gradual step down over five to

00:18:29.960 --> 00:18:32.339
seven days or even 10 to 14 days if you can.

00:18:32.480 --> 00:18:35.119
OK, so she's weaned. She's stressed, but she's

00:18:35.119 --> 00:18:37.920
handling it. When do we vaccinate? Because usually

00:18:37.920 --> 00:18:40.680
we vaccinate at weaning to protect them. That

00:18:40.680 --> 00:18:43.819
is the mistake. Wait, wait seven to 14 days post

00:18:43.819 --> 00:18:47.039
weaning. Let that cortisol spike settle. Let

00:18:47.039 --> 00:18:49.859
her immune system come back online so she can

00:18:49.859 --> 00:18:52.930
actually respond to the vaccine. If you vaccinate

00:18:52.930 --> 00:18:55.769
a stressed calf, you are often wasting the vaccine

00:18:55.769 --> 00:18:58.509
anyway because the immune system is too suppressed

00:18:58.509 --> 00:19:00.950
to build a titer. That's a great point. We pay

00:19:00.950 --> 00:19:02.809
for the vaccine, but if the calf is stressed,

00:19:02.950 --> 00:19:05.630
we might as well be injecting water. Precisely.

00:19:05.690 --> 00:19:08.609
And then finally, regrouping or moving pens.

00:19:08.970 --> 00:19:12.289
Do that two weeks post weaning. So we are spreading

00:19:12.289 --> 00:19:14.569
this out over six weeks instead of one afternoon.

00:19:14.690 --> 00:19:17.730
Yes. And I know what you are thinking. I can

00:19:17.730 --> 00:19:20.029
hear the Northeast farmer screaming at his radio

00:19:20.029 --> 00:19:21.869
right now. I don't have the time. I don't have

00:19:21.869 --> 00:19:24.630
the people. It's the reality of labor shortages.

00:19:25.109 --> 00:19:27.549
Stacking is a survival mechanism for the farmer.

00:19:27.670 --> 00:19:29.710
I can't catch these heifers four separate times.

00:19:29.930 --> 00:19:31.990
It is a valid complaint, but we have to acknowledge

00:19:31.990 --> 00:19:34.529
the cost. There was a producer in Minnesota mentioned

00:19:34.529 --> 00:19:36.789
in the source material. He did the bullet and

00:19:36.789 --> 00:19:39.549
implemented the spacing. He saw a one -third

00:19:39.549 --> 00:19:41.849
drop in post -weaning respiratory treatment.

00:19:42.029 --> 00:19:46.089
One -third. 33%. 33 % reduction. Just by changing

00:19:46.089 --> 00:19:48.630
the calendar. So yes, it takes more labor to

00:19:48.630 --> 00:19:51.430
catch the lung multiple times. But how much labor

00:19:51.430 --> 00:19:54.069
did he save by not treating sick calves for three

00:19:54.069 --> 00:19:56.690
weeks? How much money did he save on antibiotics?

00:19:57.529 --> 00:19:59.970
And how much more milk will those heifers give

00:19:59.970 --> 00:20:02.869
in two years? That is the trade -off. It's busy

00:20:02.869 --> 00:20:06.450
work versus productive work. Treating sick calves

00:20:06.450 --> 00:20:09.009
is the worst kind of work. It's demoralizing,

00:20:09.109 --> 00:20:11.430
it's expensive, and it means you failed somewhere

00:20:11.430 --> 00:20:13.970
upstream. Exactly. So if you can't do the full

00:20:13.970 --> 00:20:16.599
spread, Do some spread. Just don't dehorn and

00:20:16.599 --> 00:20:18.720
wean on the same day. That's the cardinal sin.

00:20:18.880 --> 00:20:20.740
I want to zoom out a bit. We've covered the biology,

00:20:20.960 --> 00:20:24.500
the feed, the schedule, but implementing this,

00:20:24.680 --> 00:20:27.740
it's overwhelming. If I go home and try to change

00:20:27.740 --> 00:20:30.160
my protein source, my probiotic, and my schedule

00:20:30.160 --> 00:20:33.039
all on Monday, my team is going to quit, and

00:20:33.039 --> 00:20:34.880
my calves might actually do worse because of

00:20:34.880 --> 00:20:37.759
the chaos. That is a huge risk. The systems approach

00:20:37.759 --> 00:20:40.220
sounds great in a deep dive, but on the farm,

00:20:40.339 --> 00:20:42.599
chaos is the enemy. The recommendation here is

00:20:42.599 --> 00:20:45.019
a phased implementation. Do not change everything

00:20:45.019 --> 00:20:47.359
at once. So what's the roadmap? Give me the steps.

00:20:47.700 --> 00:20:49.980
Months one and two, just measure. Establish a

00:20:49.980 --> 00:20:51.779
baseline. You can't fix what you don't track.

00:20:52.160 --> 00:20:53.859
Lock in your ingredient specs with the mill.

00:20:54.019 --> 00:20:56.920
Stop the variation. That's step one. Stabilize

00:20:56.920 --> 00:20:59.160
the factory. Right. Months three and four, optimize

00:20:59.160 --> 00:21:01.660
the milk. Maybe look at that all milk protein

00:21:01.660 --> 00:21:03.579
if you aren't using it. Get the growth happening.

00:21:03.940 --> 00:21:07.480
Months five and six, the stress calendar. Start

00:21:07.480 --> 00:21:10.599
moving the dates around. Then month seven plus.

00:21:11.180 --> 00:21:13.180
That's when you layer in the fancy probiotics.

00:21:13.220 --> 00:21:15.519
Why wait on the probiotics? Because if you put

00:21:15.519 --> 00:21:17.880
expensive probiotics on top of an unstable diet,

00:21:17.960 --> 00:21:20.180
you are wasting your money. You can't supplement

00:21:20.180 --> 00:21:22.920
your way out of bad management. Fix the substrate

00:21:22.920 --> 00:21:26.460
first, then add the bugs. That is crucial advice.

00:21:27.240 --> 00:21:29.299
Don't ice a cake that hasn't finished baking.

00:21:29.539 --> 00:21:32.059
And here's the contrarian take. And this is important

00:21:32.059 --> 00:21:34.799
because we value honesty here. This approach

00:21:34.799 --> 00:21:37.099
isn't for everyone. Who shouldn't do this? If

00:21:37.099 --> 00:21:39.700
you are selling calves. If you are selling bull

00:21:39.700 --> 00:21:43.019
calves or selling weaned heifers, you are not

00:21:43.019 --> 00:21:45.700
the one capturing that 350 kilograms of milk

00:21:45.700 --> 00:21:49.559
in two years. The next guy is. So purely economically,

00:21:50.019 --> 00:21:51.940
does it make sense for you to spend 12 extra

00:21:51.940 --> 00:21:55.319
dollars on feed and extra labor? Probably not.

00:21:55.859 --> 00:21:58.140
The market doesn't pay you enough premium for

00:21:58.140 --> 00:22:02.680
a gut -optimized calf. hard truth of the market.

00:22:02.779 --> 00:22:04.799
Unless you have a buyer who knows the data and

00:22:04.799 --> 00:22:07.400
pays for it, you're donating that margin to the

00:22:07.400 --> 00:22:10.200
next guy. Which is rare. Also, if you have bad

00:22:10.200 --> 00:22:12.740
basics, there's a great quote from Dr. Paul Rapnicki

00:22:12.740 --> 00:22:15.099
says, the fancy stuff doesn't fix the fundamentals.

00:22:15.940 --> 00:22:18.319
If you have dirty water, wet bedding, and bad

00:22:18.319 --> 00:22:21.339
ventilation, buying a stage -matched probiotic

00:22:21.339 --> 00:22:23.319
is like putting a spoiler on a rusted out car.

00:22:23.599 --> 00:22:25.460
It looks cool, but the engine is still dead.

00:22:25.599 --> 00:22:28.539
Fix the water. Fix the bedding. Then worry about

00:22:28.539 --> 00:22:30.779
the enzyme maturation rates. And there is the

00:22:30.779 --> 00:22:32.819
cash flow reality. We have to be sensitive to

00:22:32.819 --> 00:22:34.839
that. We are talking about an ROI that takes

00:22:34.839 --> 00:22:39.160
18 to 24 months. Cash flow is king. If you are

00:22:39.160 --> 00:22:42.420
on the brink and that extra $12 per calf breaks

00:22:42.420 --> 00:22:44.839
the bank today, you won't be in business in two

00:22:44.839 --> 00:22:47.539
years to collect the extra milk. So this strategy

00:22:47.539 --> 00:22:49.859
requires a business that is stable enough to

00:22:49.859 --> 00:22:52.180
float the investment. It's a luxury of stability

00:22:52.180 --> 00:22:54.519
to be able to optimize for the future. But for

00:22:54.519 --> 00:22:56.980
those who can, the payoff is massive. It is.

00:22:57.019 --> 00:22:59.099
It's the difference between surviving and thriving.

00:22:59.400 --> 00:23:00.640
All right, let's bring this down to the ground.

00:23:00.900 --> 00:23:03.220
I'm a farmer. I'm driving to the feed store right

00:23:03.220 --> 00:23:05.019
now. I've listened to you dissect this for the

00:23:05.019 --> 00:23:07.500
last hour. What do I actually do? Give me the

00:23:07.500 --> 00:23:09.700
actionable insights. I need three things. Okay,

00:23:09.799 --> 00:23:12.039
let's break it down. Immediate, medium, and long

00:23:12.039 --> 00:23:14.299
term. Start with this week. What can I do today

00:23:14.299 --> 00:23:18.190
that costs nothing? Immediate. The stress calendar.

00:23:18.430 --> 00:23:20.910
Go look at your schedule. Stop stacking events.

00:23:21.150 --> 00:23:24.109
Even if you just separate one thing, do not dehorn

00:23:24.109 --> 00:23:26.849
and wean in the same week. It costs you nothing

00:23:26.849 --> 00:23:30.109
but planning. Just do it. Done. That's an easy

00:23:30.109 --> 00:23:32.869
win. What about the next few months? Medium term.

00:23:33.049 --> 00:23:35.829
Yeah. The substrate audit. Talk to your nutritionist.

00:23:35.869 --> 00:23:38.730
Ask the hard question. Are we on a least cost

00:23:38.730 --> 00:23:41.769
formulation that changes every week? Ask what

00:23:41.769 --> 00:23:45.259
the cost would be for a fixed formulation. Is

00:23:45.259 --> 00:23:48.380
it $8? Is it $12? Compare that to your treatment

00:23:48.380 --> 00:23:50.839
costs. Think about the factory workers in the

00:23:50.839 --> 00:23:52.599
room and retooling every time the truck shows

00:23:52.599 --> 00:23:55.440
up. And long -term. Long -term. Data. Data tracking.

00:23:55.460 --> 00:23:57.640
You have to link early health to lactation data.

00:23:57.819 --> 00:24:00.960
You cannot manage the weaning dip impact on milk

00:24:00.960 --> 00:24:03.519
yield if you don't know which heifers had scours

00:24:03.519 --> 00:24:06.099
two years ago. Most farms have the records, but

00:24:06.099 --> 00:24:08.319
they aren't connected. The calf software doesn't

00:24:08.319 --> 00:24:11.099
talk to the cow software. Connect them. See if

00:24:11.099 --> 00:24:12.880
your sick calves are becoming your low -production

00:24:12.880 --> 00:24:15.400
cows. The data will tell you if the investment

00:24:15.400 --> 00:24:18.039
is worth it. It's closing the loop, moving from

00:24:18.039 --> 00:24:19.839
guessing to knowing. Exactly. You know, what

00:24:19.839 --> 00:24:21.740
strikes me about this whole conversation is that

00:24:21.740 --> 00:24:23.579
it puts the power back in the farmer's hands.

00:24:23.779 --> 00:24:26.500
The weaning dip feels like bad luck. It feels

00:24:26.500 --> 00:24:28.920
like, ah, it's just that time of year. But looking

00:24:28.920 --> 00:24:31.039
at it as an engineering problem, as a series

00:24:31.039 --> 00:24:33.559
of decisions, that's actually empowering. It

00:24:33.559 --> 00:24:35.880
means you can fix it. It's not the weather. It's

00:24:35.880 --> 00:24:37.880
the protocol. And sure, it might cost a little

00:24:37.880 --> 00:24:42.069
more up front, but 770 pounds of milk? That's

00:24:42.069 --> 00:24:44.490
a lot of milk to leave on the table. It's a tanker

00:24:44.490 --> 00:24:46.609
load pretty quickly, if you have a decent -sized

00:24:46.609 --> 00:24:48.710
herd. Well, this has been an eye -opener. It's

00:24:48.710 --> 00:24:52.109
dense, but it matters. It does. The calves don't

00:24:52.109 --> 00:24:54.630
care about tradition. They only reflect the system

00:24:54.630 --> 00:24:56.829
you build for them. That's a great line to end

00:24:56.829 --> 00:24:59.089
on. They only reflect the system you build for

00:24:59.089 --> 00:25:01.609
them. Exactly. This has been another Bullvine

00:25:01.609 --> 00:25:04.049
podcast from The Bullvine. For more straight

00:25:04.049 --> 00:25:08.950
-talking industry analysis, head to www .thebullvine

00:25:08.950 --> 00:25:12.390
.com. Subscribe wherever you get podcasts. We're

00:25:12.390 --> 00:25:14.609
out with new episodes every day. And next time.

00:25:14.789 --> 00:25:16.730
Next time we are looking at something that might

00:25:16.730 --> 00:25:18.670
make you rethink your entire bleeding strategy.

00:25:19.289 --> 00:25:21.490
But we'll save that for later. Thanks for listening.
