WEBVTT

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Breaking free from the chains of the past Where

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truth moves faster than a Holstein calf No law

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waiting on some printed page We're charting new

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ground in the digital age From genomic codes

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to robot facts We cut through the noise, no hold

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them back not your daddy's dairy news tonight

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we're sparking Welcome back to the Bullvine Podcast,

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where we cut through dairy industry noise to

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deliver the insights that actually matter for

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your operation. And today we are diving deep

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into research that has generated some serious

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buzz across the industry. This material is going

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to challenge everything we thought we knew about

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fresh cow problems and the transition period.

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The mission today is clear. Unpack the 15 .1

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ROI protocol. We need to understand exactly why

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treating inflammation before calving is rapidly

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becoming, you know, the new standard for reducing

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disease and boosting production. For decades,

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we've just accepted a 20 to 30 percent French

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cow disease rate as, well, the cost of doing

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business. It was just unavoidable, right? But

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the unified research coming out of Penn State,

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Iowa State and Alberta says that acceptance is

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costing us a fortune. We've always been trained

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to blame negative energy balance. The cow doesn't

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eat enough. She goes into deficit and then metabolic

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issues just pile up. But these sources are suggesting

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inflammation is the true root cause and it's

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actively hijacking resources needed for production.

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The stakes are enormous here. The sources really

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honed in on one staggering metric. When a dairy

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cow's immune system really kicks into gear, it

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burns through two to three kilograms of glucose

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daily. Hold on. Let me just translate that to

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the bucket. You're telling me that inflammation

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is burning off enough glucose daily to produce

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44 to 68 pounds of milk. That's right. That is

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nearly 70 pounds of potential milk just gone,

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stolen by the immune system every single day.

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That completely flips the NEB argument on its

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head. It suggests the cow isn't just lacking

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energy. The whole system is misallocating it.

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Exactly. And the core issue here is timing. The

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research confirms the inflammatory cascade begins

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14 to 21 days before calving. So way before.

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The cow is essentially programmed for failure

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or success way before she ever enters the maternity

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pen. If we are waiting until she's fresh to treat

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ketosis or metritis, we are, I mean, we're trying

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to treat the fire after the barn has already

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burned down. So what's the... definitive proof

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that it's inflammation driving this and not just

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a symptom of her not eating enough, because that's

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the traditional view. That comes from some really

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elegant work out of Iowa State published in the

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2017 Journal of Dairy Science. They needed to

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prove that inflammation itself was the problem,

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regardless of energy. So they challenged cows

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with LPS, that's lipopolysaccharide. It basically

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mimics a systemic infection. And they even infused

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extra glucose to make sure the cow's blood sugar

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was perfectly normal. So they took energy out

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of the equation. Completely. And even with blood

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sugar maintained artificially high, with all

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the glucose available, milk production still

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crashed by 42 % on day one. 42%. It wasn't about

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the energy available, it was the immune system

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just out -competing the mammary gland for resources,

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because it was prioritizing survival over production.

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Okay, that's compelling data. So the old story...

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Lauca feed intake causes metabolic problems.

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That's officially challenged. The research is

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suggesting the inflammatory state is causing

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the reduced intake and the dysfunction. So let's

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use this new paradigm to challenge what everyone

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knows in the industry. If inflammation is the

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real driver, what does that mean for something

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as foundational as hypocalcemia or milk fever?

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Here is where the University of Alberta research

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gets genuinely fascinating and a little counterintuitive.

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They found that hypocalcemia might not just be

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a simple shortage of calcium. It could be the

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body's intelligent protective response to control

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that runaway inflammation. An intelligent response?

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That sounds crazy. Why would a healthy body mechanism

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cause a disease we spend billions trying to fix?

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Because pro -inflammatory signaling molecules,

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they're called cytokines, they actually... upregulate

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calcium sensing receptors. In plain English,

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the body is hitting the emergency brake on calcium,

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actively lowering its blood levels as a way to

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slow the spread of inflammation. It's like the

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body is sacrificing milk production by dropping

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calcium, just to prevent a total systemic collapse

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from inflammation. Exactly. And this explains

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why some fresh cows won't respond to standard

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calcium supplementation, no matter how aggressively

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you drench them. Their inflammatory state simply

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won't allow the calcium to normalize. That is

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a fundamental biological shift we have to account

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for. So the solution isn't treating every cow

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the same. That's inefficient and, frankly, expensive.

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Right. Adrian Berrigan's team at Penn State developed

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these risk -based protocols that they validated

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on commercial dairies. Let's translate this precision

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approach to the barn floor. This is where my

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skepticism kicks in. Who gets what and when?

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And we need to be really clear here. We are talking

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about... NSI's non -steroidal anti -inflammatory

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drugs. These are serious drugs, not feed additives.

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The data supports very targeted use. First, first

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-calf heifers. These benefit greatly from meloxicam

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given 14 days pre -partum. The result was an

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extra 11 pounds of milk daily for the first 150

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days. Second, over -conditioned cows. We define

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that as a body condition score, or BCS, of 3

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.75 or higher. Pre -partum aspirin treatment

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cut disease rates almost in half from like 38

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-46%. down to 21%. Huge drop. And third, normal

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multiparous cows. Aspirin postpartum, and this

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timing is critical, 12 to 36 hours after calving.

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This group saw 3 .6 pounds more milk daily. Wait,

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wait, let's stop on the heifers. Giving an NSAI

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14 days prepartum. That's a huge time commitment,

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a huge cost in labor to identify and catch those

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cows in such a tight window. Is the 11 pounds

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of milk really worth the extra labor and the

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risk of maybe missing that window? This feels

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like industry hype over practicality. That's

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a fair operational challenge, but the data is

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robust. If you multiply 11 pounds of milk by

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150 days, even at, say, 16 cent milk, that's

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$264 per heifer. The cost of the drug and the

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labor is, I mean, it's negligible compared to

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that return. It becomes an operational priority

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because the investment pays off so fast. However,

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that timing warning is absolutely critical and

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it has to be repeated. Never give NSAIDs before

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the placenta passes. Penn State research found

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doing so increases stillbirths fivefold. You

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have to wait for the placental expulsion to avoid

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devastating consequences, even for the normal

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cows we treat postpartum. Okay, so now let's

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talk real farm economics. 15 .20 .1 protocol.

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The investment is surprisingly small, about $8

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to $10 per cow treated, depending on the drug

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and your purchasing power. Okay, but what does

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that actually look like on a standard 500 -cow

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dairy if you're just treating the high -risk

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animals? I need dollar figures that prove this

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is worth managing. Right. So if we assume a 500

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-cow operation is treating only the over -conditioned

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cows and all the heifers, that's about 325 animals

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a year, the total investment in these protocols

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is about $3 ,250. Okay. $3 ,250. The documented

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return, calculated from the milk gains in heifers

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and older cows, plus the huge disease reduction

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savings, is around $52 ,400. $52 ,000. That is

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where the 15 to 1 return comes from, based on

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a very conservative MC price of 18 cents a pound.

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That is staggering. Even if you're operating

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in a severe down cycle and only getting, what,

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14 cent milk? The sources confirm you're still

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seeing an 11 to 1 ROI. That kind of financial

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return makes this not a luxury, but a mandatory

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management strategy for any operation that's

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serious about profitability. It's too expensive

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not to do this. I agree, but what about producers

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who are organic or just want to minimize pharmaceutical

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use? We know that 15 to 1 is the top tier return,

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but can management changes alone capture most

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of the benefit? And that's a great question.

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They absolutely can. The research is clear. Implementing

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management changes alone captures about 60 %

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of the total benefit. It's all about controlling

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the inflammatory triggers you can influence,

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which really it usually means reducing stress.

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Heat stress is the biggest preventable trigger.

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We need to define THI, the temperature humidity

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index. Cows experiencing a THI above 72 in the

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final three weeks of the dry period lose 5 to

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16 pounds of milk daily for the entire lactation.

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The entire lactation, not just the first month.

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That loss is permanent, and that's a hard financial

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number to just ignore. That means dry cow cooling

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pays for itself so quickly, with a return of

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$60 to $160 per cow just in reduced inflammation.

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It's often viewed as a comfort investment, but

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it's really a production investment. I mean,

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you brought up stocking density, which is an

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immediate low capital fix. Correct. Wisconsin

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research consistently shows that close -up pens

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need to be below 80 % capacity to reduce stress,

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reduce cortisol, and cut disease. If you have

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100 stalls, you should only have 80 cows. It

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is absolutely essential. And you have to be disciplined

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about diet. Limit starch increases to less than

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5 percentage points when you shift from the dry

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cow ration to that high -energy lactation ration.

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That aggressive switch creates leaky gut, allowing

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inflammatory factors into the bloodstream. systemic

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inflammation before she even starts milking.

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There's another surprising trigger that came

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out of the sources, and that's social dynamics.

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Mixing first lactation heifers with mature cows

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exposes those heifers to twice the inflammatory

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stress, just from competition and social hierarchy.

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I remember reading about the Idaho producer who

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took this seriously. He invested 45 grand in

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new free stalls and facility changes just to

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separate those groups. And he saw his fresh cow

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disease rates drop from 35 % down to 18%. A huge

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investment, but a huge return. But the sources

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also provide an immediate, practical answer for

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smaller operations. The Georgia dairyman who

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proved simple portable gates and adjusting grouping

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protocols can also cut competitive displacements

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by 60%. Exactly. Sometimes the low -tech, high

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-management solutions work the best. You don't

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always need a $45 ,000 facility upgrade. So if

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we're implementing this new inflammatory paradigm,

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we have to track it properly. What are the early

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signs of hidden inflammation before clinical

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disease actually hits? We need to be looking

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for rumination below 500 minutes in the first

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week fresh. That's a major sign the cow is uncomfortable

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and redirecting her energy. Also, track your

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disease rates. If more than 15 % of your fresh

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cows have any disease, event, ketosis, metritis,

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DA within 30 days, you have an inflammation problem.

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And don't forget butterfat. A sudden drop below

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3 .2 % for Holsteins or 3 .8 % for Jerseys is

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a measurable sign of inflammation hijacking fat

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and glucose utilization. These metrics give you

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an early warning system that is accessible in

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your management software right now. The biggest

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challenge, though, as the source material noted,

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isn't the data. It's the cultural shift. Most

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vets and nutritionists were trained on the old

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metabolic theories of the 1990s. They need to

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see the proof. That's why I liked the success

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story of the Wisconsin producer. He ran a 90

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day side by side trial with his vet, treated

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half the high risk group with the new protocols,

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tracked the controls. They saw the disease drop

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from 31 percent to 18 percent in the treatment

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group. Data beats assumptions every time. Producers

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need to prove it on their own farms to change

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the culture around them. All right, you've finished

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milking and are heading to the feed store. You

00:12:02.759 --> 00:12:05.039
need practical, immediate steps to integrate

00:12:05.039 --> 00:12:07.740
this deep dive into your operation. Let's give

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you the three actionable takeaways you need to

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apply today. Immediate action this week. Prioritize

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stocking density in your close -up pens. Use

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existing space or portable gates to get below

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80 % capacity by adjusting group movements. This

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is free milk, and if you're starting postpartum

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treatment, put a rigid zero -tolerance protocol

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in place. No NSAIs until the placenta has passed.

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Medium -term strategy, next three to six months.

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Start a targeted treatment trial on your highest

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risk groups, your heifers and your over -conditioned

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cows, and track the results against untreated

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controls. Use your management software to monitor

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those rumination dips and butterfat changes as

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your early inflammation warning signs. You need

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that data to convince your team. And long -term

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positioning. Next one to two years, invest in

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dry cow cooling. The persistent, expensive production

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losses, 5 to 16 pounds of milk loss for the entire

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lactation make, cooling a non -negotiable expense

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for preventing inflammation and maximizing profit.

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That investment returns 10 times over. This has

00:13:07.730 --> 00:13:09.909
been another deep dive from the Bullvine podcast.

00:13:10.370 --> 00:13:12.750
If this kind of hard data analysis helps your

00:13:12.750 --> 00:13:16.330
operation, head to www .thebullvine .com for

00:13:16.330 --> 00:13:18.230
more articles that tell you what's really happening

00:13:18.230 --> 00:13:20.450
in dairy. And seriously, subscribe wherever you

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get your deep dives. We're releasing sessions

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twice weekly now, and trust me, you do not want

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to miss what we've got coming next week. A deep

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dive into microbiome analysis and how it's getting

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close to commercial reality, predicting ketosis

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before symptoms even appear. That's preemptive

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medicine.
