WEBVTT

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Creeping across the pasture land. Got dirt on

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the boots and a working hand. From the milk house

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home to the auction call. These are the folks

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standing strong and tall. Yeah, this is... Hey

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there, dairy innovators. Welcome back to the

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Bullvine Podcast. I'm your host, and today I've

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got a story that's going to completely flip everything

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you think you know about dairy genetics on its

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head. Picture this. You're spending thousands,

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maybe tens of thousands of dollars every year

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buying the latest and greatest genetics from

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the top farms around the world. Meanwhile, there's

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a quiet operation in Drumbo. Ontario that hasn't

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bought a single animal in over 60 years. And

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guess what? They're absolutely crushing it with

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13 ,100 kilogram averages and a wall full of

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national awards. This is the story of Larenwood

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Farms and Chris McLaren. A story that proves

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the dairy industry's obsession with purchasing

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elite genetics is fundamentally flawed. Imagine

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that crisp morning scene at Larenwood Farms.

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The sun hasn't even risen yet, but there's Chris

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McLaren. already making his rounds through a

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barn where 110 Holstein cows represent decades

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of meticulous breeding decisions. Steam rises

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from their breath in the cool air while the gentle

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hum of milking machines creates this soothing

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backdrop to a daily rhythm that's been playing

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out here since 1852. This isn't just any farm,

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folks. This is living history with cutting -edge

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science folded into every corner. Now when you

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walk into their farm office, You can't miss the

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wall of awards. I'm talking plaques and shields

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everywhere. Multiple National Herd Management

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Awards. The coveted Holstein Canada Master Breeder

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Shield. These aren't just decorations gathering

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dust. They're milestones in a journey that perfectly

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blends old -school farming wisdom with the kind

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of innovation you'd expect from a tech startup.

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Not a 163 -year -old family operation. So let

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me tell you Chris's story. our family has been

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on this farm site for 163 years he says with

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the kind of smile that speaks volumes about his

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connection to the land our relatives on my grandmother's

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side moved here in 1852 and settled this property

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and we've continuously had our family on this

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site ever since i'm the sixth generation and

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haley joel and dana are the seventh generation

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to live on this farm site walking the property

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with chris You can't help but feel the weight

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of decisions made by farmers long gone. What

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started as a typical mixed farm gradually evolved

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into dairy specialization about 50 years ago.

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Now it spans roughly 700 acres, producing all

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the feed their livestock needs. But here's where

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it gets interesting. The real game changer for

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Larinwood came in 2012. That's when they built

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their new milking facility. designed for 126

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milking cows and 24 dry cows. Chris remembers

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that transition like it was yesterday. The morning

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after we moved the cows into the new barn, I

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remember standing in the feed alley just watching

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them, he recalls with the kind of enthusiasm

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you'd expect from someone describing their first

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sports car, not a dairy facility. They adapted

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quickly to the sand bedding and free stalls.

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Within hours, they were more comfortable than

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ever. That moment reinforced everything we believed

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about putting cow comfort first. Now what makes

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Chris such an interesting character in the dairy

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world? It's this rare combination of dirt under

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the fingernails farming experience and serious

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academic credentials. His path took him through

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the University of Guelph's Ontario Agricultural

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College and then to Ontario Veterinary College,

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where he earned a master's degree working with

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Dr. Ken Leslie's research group. That's not exactly

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the typical resume you expect from someone driving

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a feed truck at dawn, right? My time at the University

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of Guelph opened my eyes to the vast knowledge

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and understanding that research can have on improving

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the dairy farm, Chris shared. My time at OVC

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with Dr. Ken Leslie's research group allowed

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me to see how important research is to our farm

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and the industry. I am still in contact with

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many of his students and faculty for advice or

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to participate in research projects. This science

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-forward approach is evident in everything at

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Larenwood. Chris doesn't just review data. He

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interprets it through the lens of those academic

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foundations. Here's what's remarkable about their

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approach. Science insights are used every day

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in every decision we make, Chris emphasizes,

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with the conviction of someone who's seen the

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direct benefits. We're always looking to see

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what research says about management decisions.

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We always challenge salespeople to show us the

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research. We won't buy products or make management

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changes unless there's proof it works. Think

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about that for a second. How many of us actually

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challenge salespeople to show us the research?

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Most of us just take their word for it. Now let's

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talk about those awards. The Wall of Achievements

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at Larenwood tells a story few farms can match.

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They snagged the National DHI Herd Management

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Award for three consecutive years, 2014, 2015,

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and 2016. In 2021, they placed seventh among

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Canada's best -managed dairy herds. But the crown

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jewel? That 2019 Holstein Canada Master Breeder

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Shield. That's dairy farming's equivalent of

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an Oscar. When asked which award meant the most,

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Chris didn't hesitate. It's hard to pick between

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the Herd Management Award from Lactonet and Master

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Breeder. Both have been our goals for many years.

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To have accomplished both in such a short time

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is extremely gratifying. This is especially true

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since we are a closed herd and all improvements

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have been made through good management and breeding

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decisions over the long term. Let me put this

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in perspective for you. Most farms need decades

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to achieve just one of these recognitions. Larenwood

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knocked out both in quick succession. That's

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like winning a marathon and then immediately

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acing a triathlon. The numbers behind these achievements

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are just as impressive. They milk 110 to 115

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cows with an average 305 -day milk production

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of 13 ,100 kilograms. First lactation cows average

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11 ,100 kilograms. Second lactation cows hit

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13 ,600 kilograms. And third lactation cows reach

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a whopping 14 ,200 kilograms. Fat content, 4

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.5%. Protein, 3 .3%. And get this, their somatic

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cell count is just 48 ,000. If you know dairy,

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you know that's ridiculously low and speaks volumes

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about their milk quality. Chris has this great

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analogy for dairy farming. Managing a dairy herd

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is like juggling many balls in the air simultaneously

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and hoping not to drop any. If we drop a ball,

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we want to know why and how we can improve next

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time. That's the mindset that separates good

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farms from great ones. Now, before building their

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2012 facility, Chris became what I like to call

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a barn tourist. He visited farms across North

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America and internationally to cherry pick the

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best ideas. I did a lot of touring nationally.

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Locally and internationally, I went to many meetings

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and events and learned from many great producers.

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What strikes me about Chris's approach is how

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he watches his cows. You can tell so much just

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by watching, he says with the insight of someone

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who truly understands these animals. Are they

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comfortable in the stalls? Are they spending

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enough time lying down? Are they eating aggressively

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at the bunk? These observations tell me more

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than any computer data could. One principle trumped

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all others throughout the facility design process.

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Cow comfort. Focusing on cow comfort and keeping

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the cow as the center of the facility is important

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and key to getting the most from those cows,

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Chris emphasizes. This isn't just talk. Every

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detail, from the 48 -inch stalls with sand bedding

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to the ventilation system, was designed around

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what makes cows happy. Chris's father Grant has

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this brilliant philosophy. The best cow in the

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barn is one you don't know you have. Isn't that

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perfect? It captures their goal perfectly. Create

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an environment where cows thrive without constant

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intervention, freeing up the team to focus on

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improvement rather than putting out fires. The

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proof is in the pudding, or in this case, the

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milk. Since moving to the new facility, Larenwood

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has seen dramatic decreases in lameness and metabolic

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disorders while production has soared. By mid

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-morning at Larenwood, feed delivery takes center

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stage. Chris's approach to nutrition reflects

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the same scientific mindset he brings to everything

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else. I treat the dairy cow like she's an athlete,

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he explains. The athlete needs good genetics.

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You need good feed, you need good management,

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you need good prevention, and you need a good

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team around you. And that's kind of the philosophy

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we use when dealing with cows and everything

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that we do. The daily dance between Chris and

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Grant is something to behold. Grant typically

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handles the feed mixing, drawing on decades of

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experience, while Chris contributes insights

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from milk production data and health observations.

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It's a perfect blend of expertise and analysis.

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Their nutritional program isn't complicated,

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but it is precise. The total mixed ration uses

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about 60 % corn silage and 40 % haylage on a

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dry matter basis, plus high moisture corn, roasted

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soybeans, and a specialized protein blend. Now

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here's where things get really interesting. By

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mid -morning, Chris often shifts to the most

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fascinating aspect of Larinwood's operation,

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their genomic breeding program. Despite being

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a closed herd for over 60 years, meaning they

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haven't purchased outside animals, they've achieved

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remarkable genetic advancement through strategic

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breeding decisions. A turning point in our farm's

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genetics was when we started testing every animal

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with genomics, Chris explains with the enthusiasm

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of someone who's found a secret weapon. This

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technology gives us another tool to find the

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cows that will contribute to producing better

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cattle. The improvement and consistency of the

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herd has been incredible. Want proof? Let me

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share their production data by Lifetime Profit

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Index rankings. Cows with LPI values of 3447

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averaged 11 ,636 kilograms of milk. Those with

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LPI of 3236 averaged 11 ,639 kilograms. The 3069

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group hit 11 ,786 kilograms, and even the lowest

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group at 2808 LPI still averaged 11 ,574 kilograms.

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What does this mean in plain English? Cows with

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higher LPI consistently produce more milk with

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better components while maintaining healthier

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udders. For a commercial dairy, these differences

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translate directly to the bottom line. Here's

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how Chris balances technology with tradition.

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Genomics is a tool just as pedigree knowledge

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is, he explains. Genomics allows you to see animals

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and pedigrees needing more improvement or focus.

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However, having that knowledge of the pedigree

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and what has worked in a family helps to select

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bulls that complement cows. Their breeding philosophy

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is refreshingly straightforward. Make the daughter

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better than the mother. Each cow is bred by examining

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the linear traits of both cow and bull to find

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complementary matches. The results speak for

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themselves. Take their H family progression.

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Larenwood Air Intake Homer 903 scored 85 points

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in 4th lactation with 2478 LPI and 14 ,770 kg.

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Her daughter, Larenwood Alligator Homer 1123,

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scored 91 points in third lactation with 3116

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LPI and 15 ,130 kilograms. The next generation,

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Larenwood Ranger Red Homer 1269, scored 85 points

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in first lactation with 3 ,561 LPI and 11 ,830

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kilograms. You should see Chris when he talks

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about these cow families. His face lights up

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as he points out subtle improvements in udder

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texture, teat placement, and dairy strength that

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would escape the casual observer but represent

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decades of careful decisions. This focused breeding

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work has also produced outstanding bulls, now

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available through artificial insemination. Larinwood

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Maximum with 35 -53 LPI and Larinwood PG Monumental

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with 38 -39 LPI represent the culmination of

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generations of careful breeding. Having bulls

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in AI is a validation of our breeding philosophy,

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Chris says with justifiable pride. But more importantly,

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we know these bulls will create the kind of trouble

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-free, productive cows that commercial dairy

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farmers need to be profitable in today's challenging

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environment. By afternoon, Chris typically focuses

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on reproductive management, probably the least

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glamorous but most crucial aspect of dairy farming.

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Their move to the new facility in 2012 brought

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unexpected benefits in this area. We noticed

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when we came into the new barn that getting cows

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pregnant was improved. Seeing cows move around

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and technologies all helped. Through careful

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analysis and consultation with advisors, they've

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achieved a pregnancy rate of 28%. That's significantly

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above the provincial average. Their breeding

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strategy is surgical in its precision. 25 % of

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heifers are bred with sex semen. 25 % are recipients,

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and 50 % get conventional semen. The milking

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herd gets 10 % sex to heifers, the bottom 20

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% to beef, and the rest conventional semen. The

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stats are impressive. 70 % insemination rate,

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45 % conception rate, 41 % conception at first

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breeding, and 83 % of cows pregnant by 150 days

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in milk. These numbers put Larenwood an elite

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company for reproductive performance. Chris describes

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his late afternoon rounds through the dry cow

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area. He examines each pregnant animal with the

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care of an expectant father, mentally planning

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their calving management and future breeding.

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Each pregnant cow represents not just future

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milk production, but the next step in our genetic

00:15:42.600 --> 00:15:45.200
plan, he explains. I'm already thinking about

00:15:45.200 --> 00:15:47.460
what bull might work best on her daughter before

00:15:47.460 --> 00:15:53.139
she's born. Talk about planning ahead. As evening

00:15:53.139 --> 00:15:55.460
approaches at Larenwood, Chris and Grant meet

00:15:55.460 --> 00:15:57.720
again to review the day and plan for tomorrow.

00:15:58.659 --> 00:16:01.419
Their collaborative management style exemplifies

00:16:01.419 --> 00:16:04.679
what family farming should be. I am involved

00:16:04.679 --> 00:16:07.500
in the overall management, genetics, and herd

00:16:07.500 --> 00:16:10.440
health. My dad is focused on the feeding and

00:16:10.440 --> 00:16:13.480
cropping, Chris explains. We both have input

00:16:13.480 --> 00:16:16.100
into all aspects but have the area we are mostly

00:16:16.100 --> 00:16:19.379
focused on. We talk each morning to set the day's

00:16:19.379 --> 00:16:22.860
priorities. Chris's appreciation for his father's

00:16:22.860 --> 00:16:25.179
mentorship shines through in every conversation.

00:16:25.580 --> 00:16:28.299
My biggest mentor and advisor would be my dad.

00:16:28.740 --> 00:16:31.379
He is supportive of all the changes we make.

00:16:31.519 --> 00:16:34.299
He is very thoughtful and analytical of every

00:16:34.299 --> 00:16:36.519
decision to ensure we make the correct choice.

00:16:37.700 --> 00:16:40.360
The most fascinating thing about Larenwood might

00:16:40.360 --> 00:16:42.779
be how they blend six generations of farming

00:16:42.779 --> 00:16:45.159
wisdom with cutting -edge scientific knowledge.

00:16:45.440 --> 00:16:48.539
As a 60 -plus year closed herd with such deep

00:16:48.539 --> 00:16:51.440
family history, Tradition runs in their soil.

00:16:51.980 --> 00:16:54.740
Yet they consistently embrace innovation that

00:16:54.740 --> 00:16:57.940
many newer operations miss. We're always learning

00:16:57.940 --> 00:17:00.960
from past experiences, which helps us learn and

00:17:00.960 --> 00:17:02.940
grow as dairy herd managers, Chris reflects.

00:17:03.600 --> 00:17:06.039
There's great value in listening to the past

00:17:06.039 --> 00:17:09.220
and not repeating mistakes. However, we're always

00:17:09.220 --> 00:17:12.720
open to new, well -researched ideas. You can

00:17:12.720 --> 00:17:15.180
see this balance in action during breeding decisions.

00:17:16.089 --> 00:17:18.670
Chris might be consulting genomic data on his

00:17:18.670 --> 00:17:21.069
tablet while drawing on generational knowledge

00:17:21.069 --> 00:17:24.990
of cow families. The genomics tell me the numbers,

00:17:25.210 --> 00:17:27.730
but our family history with these cows tells

00:17:27.730 --> 00:17:30.309
me how they'll likely respond to different management

00:17:30.309 --> 00:17:33.609
approaches. You need both perspectives to make

00:17:33.609 --> 00:17:37.950
the best decisions. Now, no farm reaches Larenwood's

00:17:37.950 --> 00:17:41.349
level without facing serious challenges. When

00:17:41.349 --> 00:17:43.789
asked how he maintains motivation through setbacks,

00:17:44.329 --> 00:17:47.029
Chris's answer reveals the mindset that's propelled

00:17:47.029 --> 00:17:50.190
their success. I always try to do my best in

00:17:50.190 --> 00:17:52.829
everything that I do. There is always room for

00:17:52.829 --> 00:17:56.329
improvement, and that is what motivates me. Failure

00:17:56.329 --> 00:17:58.829
or an issue is a challenge to fix that problem

00:17:58.829 --> 00:18:02.049
and be successful. The McLaren's approach to

00:18:02.049 --> 00:18:04.490
challenges is methodical and research -driven.

00:18:04.710 --> 00:18:07.049
By doing the proper research and asking lots

00:18:07.049 --> 00:18:09.690
of questions before we change something, we believe

00:18:09.690 --> 00:18:11.670
we make the correct decision at that moment,

00:18:11.809 --> 00:18:16.369
and few mistakes are made. Chris explains. So

00:18:16.369 --> 00:18:18.849
what's next for Larenwood? Here's what's fantastic

00:18:18.849 --> 00:18:21.829
about this operation. They don't just talk about

00:18:21.829 --> 00:18:24.789
improvements. They make them happen. That tie

00:18:24.789 --> 00:18:27.250
stall barn renovation for automatic calf feeders?

00:18:27.630 --> 00:18:31.569
They completed that project in 2022. That new

00:18:31.569 --> 00:18:36.650
heifer facility? They built it in 2023. The combination

00:18:36.650 --> 00:18:39.559
of the calf barn, the heifer barn, and better

00:18:39.559 --> 00:18:42.380
genetics all contributed to almost 1 ,000 kilograms

00:18:42.380 --> 00:18:45.420
per lactation more milk for the first lactation

00:18:45.420 --> 00:18:48.099
animals, Chris says with well -deserved pride.

00:18:48.839 --> 00:18:51.819
Can you imagine that kind of improvement? We're

00:18:51.819 --> 00:18:54.140
talking about first calf heifers producing an

00:18:54.140 --> 00:18:58.039
extra 1 ,000 kilograms of milk each. That's the

00:18:58.039 --> 00:19:00.819
power of combining facility improvements with

00:19:00.819 --> 00:19:03.579
genetic advancement. So what's actually on the

00:19:03.579 --> 00:19:06.299
horizon for Larenwood now? Something even more

00:19:06.299 --> 00:19:09.299
exciting. We are renovating our milking barn

00:19:09.299 --> 00:19:12.599
for robotic milking, Chris explains. This is

00:19:12.599 --> 00:19:15.339
the next evolution of Larenwood, from tie stall

00:19:15.339 --> 00:19:19.240
to free stall, now robotic. The robotic milking

00:19:19.240 --> 00:19:22.039
system isn't just fancy new technology, it fundamentally

00:19:22.039 --> 00:19:25.259
changes the relationship between cow and caretaker.

00:19:25.440 --> 00:19:27.720
This will allow for a more stress -free barn

00:19:27.720 --> 00:19:30.119
that allows the cow to be milked as often as

00:19:30.119 --> 00:19:33.359
she chooses. This will increase the milk production

00:19:33.359 --> 00:19:36.019
per cow from the current twice -daily milking.

00:19:38.509 --> 00:19:41.509
Think about what this means for the cows. Instead

00:19:41.509 --> 00:19:43.829
of being herded to the parlor on a strict schedule,

00:19:44.069 --> 00:19:46.190
they can decide when they want to be milked.

00:19:46.849 --> 00:19:49.650
Some might go three or four times daily, especially

00:19:49.650 --> 00:19:52.890
in peak lactation. It's cow -centered farming

00:19:52.890 --> 00:19:55.549
taken to the next level. As the day winds down

00:19:55.549 --> 00:19:58.190
at Larenwood, Chris makes his final barn check

00:19:58.190 --> 00:20:01.069
under the soft night lighting. In these quiet

00:20:01.069 --> 00:20:03.569
moments, he often reflects on the journey and

00:20:03.569 --> 00:20:07.039
what wisdom he might pass along. His advice for

00:20:07.039 --> 00:20:11.079
young farmers is worth its weight in gold. Learn

00:20:11.079 --> 00:20:14.079
from as many people as you can. Don't be afraid

00:20:14.079 --> 00:20:16.160
of asking questions from those that are better

00:20:16.160 --> 00:20:19.460
than you. Learn from them and you will be surprised

00:20:19.460 --> 00:20:21.700
by how many people are willing to answer all

00:20:21.700 --> 00:20:24.900
your questions. He emphasizes patience and persistence.

00:20:25.319 --> 00:20:28.000
Long -term consistent success does not happen

00:20:28.000 --> 00:20:31.099
overnight. Stay patient and focused on your goals.

00:20:31.460 --> 00:20:34.440
And his most important principle? But most of

00:20:34.440 --> 00:20:36.700
all, always keep the cow at the forefront of

00:20:36.700 --> 00:20:39.259
everything you do. This advice encapsulates the

00:20:39.259 --> 00:20:41.920
Larenwood approach. Humble learning, long -term

00:20:41.920 --> 00:20:44.759
vision, and unwavering commitment to animal welfare.

00:20:44.980 --> 00:20:47.880
It's how six generations have built one of Canada's

00:20:47.880 --> 00:20:51.720
most respected dairy operations. As darkness

00:20:51.720 --> 00:20:54.539
settles over Larenwood farms, the barn lights

00:20:54.539 --> 00:20:57.400
dim, and the rhythmic sound of contented cows

00:20:57.400 --> 00:20:59.720
chewing their cud creates a peaceful backdrop

00:20:59.720 --> 00:21:02.380
that belies the sophisticated operation behind

00:21:02.380 --> 00:21:06.109
the scenes. This place, this remarkable blend

00:21:06.109 --> 00:21:08.809
of heritage and innovation, stands as living

00:21:08.809 --> 00:21:11.549
proof of what's possible when family wisdom meets

00:21:11.549 --> 00:21:15.450
scientific precision. From genomic testing to

00:21:15.450 --> 00:21:18.009
facility design, from their award -winning breeding

00:21:18.009 --> 00:21:20.509
program to their meticulous attention to cow

00:21:20.509 --> 00:21:23.730
health, every aspect of Larenwood reflects a

00:21:23.730 --> 00:21:25.970
commitment to excellence that spans generations.

00:21:27.230 --> 00:21:29.829
Those national awards aren't just decorations.

00:21:30.990 --> 00:21:33.410
Their external validation of an approach that

00:21:33.410 --> 00:21:36.750
puts cows first while embracing science and tradition.

00:21:37.670 --> 00:21:40.789
What makes Larenwood's story so compelling isn't

00:21:40.789 --> 00:21:42.930
just the impressive statistics or the wall of

00:21:42.930 --> 00:21:45.269
awards. It's the values guiding their success

00:21:45.269 --> 00:21:49.450
for over 160 years. Putting the cow first, embracing

00:21:49.450 --> 00:21:52.109
continuous improvement, making data -driven decisions,

00:21:52.529 --> 00:21:54.869
and maintaining that long -term perspective that

00:21:54.869 --> 00:21:59.490
seems increasingly rare today. In an era of agricultural

00:21:59.490 --> 00:22:03.009
consolidation and economic pressure, Larinwood

00:22:03.009 --> 00:22:05.569
is a testament to the enduring power of thoughtful,

00:22:05.750 --> 00:22:09.049
knowledge -based farming. Chris McLaren and his

00:22:09.049 --> 00:22:11.609
family have created an award -winning dairy operation

00:22:11.609 --> 00:22:15.029
by honoring their rich heritage while embracing

00:22:15.029 --> 00:22:18.930
scientific advancement. So here's my challenge

00:22:18.930 --> 00:22:21.589
to you, listeners. The next time someone tries

00:22:21.589 --> 00:22:23.609
to sell you the latest and greatest genetics,

00:22:23.930 --> 00:22:28.000
ask yourself this question. If a 60 -year closed

00:22:28.000 --> 00:22:31.720
herd can achieve 13 ,100 kilogram averages through

00:22:31.720 --> 00:22:34.119
internal breeding decisions, what's stopping

00:22:34.119 --> 00:22:36.339
you from developing your own genetic powerhouse?

00:22:37.119 --> 00:22:39.640
Maybe it's time we stopped buying our way to

00:22:39.640 --> 00:22:41.859
genetic progress and started building it ourselves.

00:22:42.700 --> 00:22:45.500
Just like Chris McLaren and the remarkable team

00:22:45.500 --> 00:22:48.579
at Larenwood Farms. That's our show for today.

00:22:49.319 --> 00:22:51.599
If this story challenged your thinking about

00:22:51.599 --> 00:22:54.640
dairy genetics, I'd love to hear from you. Drop

00:22:54.640 --> 00:22:57.069
us a line at the bullvine. And don't forget to

00:22:57.069 --> 00:22:59.410
subscribe for more stories that challenge conventional

00:22:59.410 --> 00:23:02.569
dairy wisdom. Until next time, keep questioning,

00:23:02.829 --> 00:23:05.190
keep improving, and never forget to put the cow

00:23:05.190 --> 00:23:05.509
first.
