WEBVTT

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Welcome to the Bullvine Podcast, where we don't

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just talk dairy, we disrupt it. Today we're diving

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into the quiet revolution corporate giants didn't

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see coming. While mega -dairies chased scale,

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small farmers found gold in beef on dairy crossbreeding.

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7 .9 million semen units later, We're exposing

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how this trend is rewriting the rules of survival

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for family farms. Get ready. This isn't your

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grandfather's agriculture podcast. You know that

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feeling, right? When you're looking at another

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milk check and wondering, is this it? Is this

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all there is? The early mornings, the fluctuating

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milk prices, the struggle to get ahead. I hear

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you. Dairy farmers are some of the hardest working

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folks out there. Yeah, they really are. But what

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if I told you there's something new happening

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out there, a shift, maybe even a quiet revolution

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brewing in the dairy barn? And this one, well,

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it smells a lot more like grilling steak than

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it does milking time. That's an image that might

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catch a few folks off guard. I know, right? Today

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we're going deep on the beef on dairy trend.

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Yeah, this is fascinating stuff. It really is.

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It's not necessarily about abandoning the dairy

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life, but maybe adding a seriously profitable

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side hustle or even a complete shift using everything

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you've already got, the infrastructure, the know

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-how. Makes you wonder, why didn't we think of

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this sooner? Right. We've got some really interesting

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data here that unpacks this whole beef on dairy

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revolution. Yeah, it should be a fun deep dive.

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And the goal here is pretty simple. We want to

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explore just how big this trend has become, how

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it's working for other farmers, and what it could

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mean for you. You know, while everyone's always

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talking about the big dairies and the mega trends,

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it's usually the individual farmers who are out

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there making things happen. Absolutely. They're

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the ones driving these changes. And get this,

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we're talking 7 .9 million units of beef semen

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being used in dairy herds. annually. That's huge.

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It's not a small potatoes operation anymore.

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Not at all. That puts it neck and neck with gender

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-selected dairy semen. Makes you wonder, did

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the so -called dairy establishment even see this

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coming? Seems like they might have been a little

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too focused on milk yields and missed this whole

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other world developing right under their noses.

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Yeah, and it really is like a breeding bombshell,

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a fundamental shift in how dairy farms are thinking

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about their breeding strategies. So let's talk

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numbers because they paint a pretty clear picture

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of what's going on. Let's do it. All right, so

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the NAAB, that's the National Association of

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Animal Breeders, they reported that domestic

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beef semen sales hit a record high in 2023. Record

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high, huh? Yep, 9 .4 million units. And that's

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the sixth year in a row that we've seen record

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sales. Wow. So this is definitely a trend and

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not just a blip. Not a blip at all. But here's

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the kicker. Of those 9 .4 million, a whopping

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7 .9 million were used in dairy herds. So the

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dairy industry is really driving this beef semen

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boom. Big time. And hold on to your hats because

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that number is up almost a million units from

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the previous year. So it's accelerating too,

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not slowing down at all. Nope, not even a little

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bit. Okay. So how do the different semen types

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stack up against each other? I'm curious. Well,

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at the top of the heap, we've still got gender

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selected dairy semen, 8 .4 million units holding

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steady in that number one spot. Still king of

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the hill for now anyway. For now, yeah. Hot on

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its tail is beef on dairy, like we've been saying.

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And that's where we see this crazy growth, up

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a million units to 7 .9 million. So it's basically

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a photo finish at this point between those two.

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Pretty much, yeah. And then down in third place,

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you've got conventional dairy semen at 7 million

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units, and that one's actually declining. It

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makes you think, where are things headed long

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term for dairy breeding? It really does. It seems

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like the priorities are changing. And then there's

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another one that's interesting. Heterospermic

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beef. Heterospermic beef. Say that 10 times fast.

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Heterospermic beef. Heterospermic beef. Yeah,

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maybe not. I think I'm good. But really, what

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is that? I'm not familiar. It's basically a mix

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of semen from multiple beef sires all in a single

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straw, like a beef sire cocktail to create calves.

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That's a pretty cool idea. And it's actually

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become the second largest beef breed sold overall.

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at 1 .8 million units. 1 .3 million of those

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are domestic sales. Only Angus beats that. Wow.

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That's impressive. But what's the advantage of

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that multi -sire approach? It really comes down

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to genetic diversity. By using a blend of different

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sires, farmers can get calves that have a wider

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range of those really desirable beef traits.

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So potentially more robust calves, factor growth,

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things like that. Exactly. Makes those crossbred

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calves even more valuable. And to really put

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this whole thing in perspective, let's think

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back to 2015 for a second. Back then, the all

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-time high for beef semen sales was only 2 .5

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million units. So we've seen almost a four -fold

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increase in less than a decade. Yeah, that's

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right. It's crazy how fast things have changed.

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So it's clear dairy farmers are embracing this

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alternative. It's not just a gradual shift. It's

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a full -blown pivot. It's like they woke up and

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said, hey, there's a whole other way to do this.

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Exactly. So we know the numbers. We see the trends.

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But what does this actually look like on the

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ground on a real working farm? Let's talk about

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some real world transitions and get into the

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nitty gritty. Love it. Let's hear about some

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success stories. All right. So we came across

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this guy, Logan Edenfield. He grew up on a 50

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cow dairy farm in Ohio and they made the switch

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to beef production. And now he's using what he

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learned to help other farmers as a consultant

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with equity livestock. So he's lived through

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this firsthand. That's valuable. Oh, incredibly

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valuable. He knows what it takes to make this

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kind of change. And his advice for farmers thinking

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about exiting dairy is to really change their

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mindset when it comes to breeding. In what way?

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Well, he says instead of breeding for replacements,

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you need to breed for value. Breed every cow

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to an Angus bull. That was his family strategy,

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and it seems to be working out for a lot of folks.

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Angus, huh? I mean, they're known for those black

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-eyed calves, right? Yeah. Those are the moneymakers.

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Yeah. Edenfield points out that those black -hided

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calves consistently bring in the top dollar.

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Plus, when you breed everything to beef, you're

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setting yourself up for a natural end to needing

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dairy replacements. So you're creating your own

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retirement timeline. Yeah, exactly. You've got

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a clear horizon in sight. But in the meantime,

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you're selling calves that are worth a lot more.

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It's smart. Makes sense. You're gradually winding

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down the dairy operation while maximizing your

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revenue along the way. And there's another piece

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to this. Edenfield's family learned a really

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important lesson about timing. He's a big advocate

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for selling those beef cross calves early, like

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three to five days old. Really? That young? Yep.

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It seems counterintuitive, right? But he says

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it's all about maximizing profit and minimizing

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input costs. So you're not putting in all the

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time, feed, and money to raise them. Exactly.

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And he says the demand for those young beef cross

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calves is strong. Plus, think about the price

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difference. A typical Holstein bull calf might

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only get you about $60. But those black beef

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cross calves, you could be looking at $100 to

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$300. Whoa, that's a big jump. Huge. And it's

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cash in hand when you need it most, especially

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if you're transitioning out of dairy and maybe

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feeling a little financially squeezed. It's a

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real game changer. It's giving a lot of dairy

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farmers a reason to take a second look at their

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breeding strategies. Absolutely. OK, so we've

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seen how individual farms are making this work,

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but let's zoom out a bit and look at the big

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picture. What are the advantages of these crossbreds

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when it comes to efficiency, especially for smaller

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operations? Because in agriculture, efficiency

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is king, right? Oh, absolutely. And this is where

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things get really interesting. There's research

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coming out of Texas Tech University showing that

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the average daily gain and the feed -to -gain

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ratio for beef on dairy crossbreads are not just

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better than purebred Holsteins. They're actually

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on par with conventional beef cattle. Now, that's

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surprising. So we're not sacrificing efficiency

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for this model. Nope, not at all. These animals

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are turning feed into meat just as efficiently

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as their beef counterparts, which is key for

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any livestock operation, big or small. And for

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those smaller farms, those efficiency gains can

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be a real lifesaver. We're talking about 20 %

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faster finishing times compared to Holstein's.

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So less time to market, less feed used overall.

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That's huge, especially if you've got limited

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resources. Exactly. It's about doing more with

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less, which is something a lot of smaller farms

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are having to figure out these days. And here's

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another thing that might surprise you, the temperament

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of these beef on dairy calves. I wouldn't have

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thought about that. Well, since they're often

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raised in the dairy system, they tend to be pretty

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docile, easier to handle than your typical beef

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breeds. Really? That's a bonus I wouldn't have

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expected. Less stress for the farmer, too. Totally.

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Especially if you're thinking about transitioning

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into beef production later in life. Or if you're

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already juggling an off -farm job. Right. Yeah.

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It just makes things a little easier to manage.

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Okay. We've covered the individual stories and

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the efficiency piece. Now let's get down to brass

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tacks. The economics. Is it actually worth it

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to switch from dairy to beef on dairy? That's

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the question everyone wants answered. Show me

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the money. I like it. Let's break it down. On

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the dairy side, you've got constant facility

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upgrades, equipment maintenance, regulations

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to keep up with. You could easily be spending

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$500 to $1 ,500 per stall just to stay afloat.

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And that's before you even factor in the labor.

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Milking cows is a seven -day -a -week job. No

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days off. And for a 50 -cow herd, you're looking

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at 40 to 60 hours a week, maybe even more. And

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while the milk checks are coming in, the margins

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aren't always what you'd hope for. It's tough

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out there for dairy farmers. No doubt about it.

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So let's look at the other side of the coin,

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beef on dairy. If you're smart about it and use

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your existing facilities, conversion costs can

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be really minimal. We're talking maybe $100 to

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$300 per head capacity. That's a big difference

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right here. Huge. And labor. Forget... 40 to

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60 hours a week, you might be looking at 10 to

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15 hours for a similar number of animals. Sounds

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like a dream come true. Right. Now, granted,

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the return on your investment is a little longer.

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It'll take 12 to 18 months to get finished cattle

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ready for market. That's something to consider

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for sure. You need to have a plan for that transition

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period. Absolutely. Good cash flow management

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is key. But here's the real kicker, the profit

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potential. In dairy, you're looking at maybe

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$1 .50 to $2 .50 per hundredweight of milk in

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today's world. But with beef on dairy, especially

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if you're direct marketing, we're talking $300

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to $600 per head, possibly even more. Now that's

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what I'm talking about. Those are some serious

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margins. It's a whole different ballgame. And

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it's not just anecdotal either. Cornell Pro Dairy,

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they've been looking into this and they're saying

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that converting those existing dairy facilities

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for beef often doesn't require a ton of money.

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So you're really working with what you've got.

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Smart. And they're also saying that the labor

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reduction is a big draw for a lot of farmers.

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Less stress, more time with the family, maybe

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even a chance to get off the farm and do something

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else for a change. A little more work -life balance.

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Who wouldn't want that? Exactly. The University

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of Wisconsin Center for Dairy Profitability,

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they found similar things. They're talking about

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less stress, more flexibility in your schedule,

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and potentially even higher returns on your assets

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if you're doing smaller scale direct marketing

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with beef. It's definitely worth considering.

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It sounds like this could be a real win -win

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for a lot of farmers. It could be. Okay, so it's

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not just farmers and researchers who are seeing

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this trend. Let's talk about the boots on the

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ground folks, the extension specialists. Ryan

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Sterry, he's with UW Extension, and he's noticed

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way more interest in his beef production workshops,

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especially in areas that have always been dairy

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focused. People are really starting to pay attention.

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They are. And then you've got Scott Ellevold.

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He's with North Star Select Sires, and he's a

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beef producer himself. Okay, so he's got skin

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in the game. Interesting. He's seeing a lot of

00:12:02.730 --> 00:12:05.190
dairy farmers who are either going all in on

00:12:05.190 --> 00:12:08.169
beef or taking a more strategic approach, breeding

00:12:08.169 --> 00:12:10.990
their best cows with sexed semen for replacements,

00:12:11.149 --> 00:12:14.090
but then breeding their lower end cows to beef

00:12:14.090 --> 00:12:17.049
bulls for those crossbred calves. Smart move.

00:12:17.210 --> 00:12:18.789
You're getting the best of both worlds that way.

00:12:18.889 --> 00:12:20.929
Absolutely. And Elivald's another one who's big

00:12:20.929 --> 00:12:23.289
on genomic testing. He says it helps farmers

00:12:23.289 --> 00:12:25.370
figure out which heifers have the best genetics

00:12:25.370 --> 00:12:28.250
early on. Makes those breeding decisions a lot

00:12:28.250 --> 00:12:30.519
easier and more efficient. You know what you're

00:12:30.519 --> 00:12:34.440
working with right from the start. Okay, let's

00:12:34.440 --> 00:12:36.580
talk about a really important part of making

00:12:36.580 --> 00:12:39.639
this beef on dairy thing work. Cutting out the

00:12:39.639 --> 00:12:42.139
middleman. Direct marketing. That's where the

00:12:42.139 --> 00:12:44.919
real money is, right? It can be. Instead of selling

00:12:44.919 --> 00:12:47.179
your beef into the commodity market, you're selling

00:12:47.179 --> 00:12:49.899
direct to consumers. So you set your own prices,

00:12:49.960 --> 00:12:51.860
you build relationships with your customers.

00:12:52.159 --> 00:12:55.039
Exactly. And a lot of these former daily farmers,

00:12:55.220 --> 00:12:58.399
especially those closer to cities, They're finding

00:12:58.399 --> 00:13:01.419
that they can sell whole or half animals directly

00:13:01.419 --> 00:13:04.139
to consumers at a much higher price than they'd

00:13:04.139 --> 00:13:05.879
get through traditional channels. So they're

00:13:05.879 --> 00:13:07.879
not just competing on price anymore. They're

00:13:07.879 --> 00:13:10.019
selling quality. They're selling the story of

00:13:10.019 --> 00:13:11.980
their farm, the connection to the land. It's

00:13:11.980 --> 00:13:13.519
a whole different way of doing business. And

00:13:13.519 --> 00:13:15.500
what's really cool is that family farmers are

00:13:15.500 --> 00:13:17.740
realizing they can actually make more money with

00:13:17.740 --> 00:13:20.279
fewer animals this way. It's not about quantity.

00:13:20.500 --> 00:13:23.360
It's about quality and connection. It's about

00:13:23.360 --> 00:13:26.059
bringing back the idea of the local butcher,

00:13:26.220 --> 00:13:28.919
the farmer's market. Exactly. But here's the

00:13:28.919 --> 00:13:32.220
thing. Location, location, location. It plays

00:13:32.220 --> 00:13:34.980
a huge role in how successful you can be with

00:13:34.980 --> 00:13:37.019
this model. Makes sense. You need to be where

00:13:37.019 --> 00:13:39.220
the customers are and you need to have the infrastructure

00:13:39.220 --> 00:13:41.659
to support it. Right. The Northeast and the Mid

00:13:41.659 --> 00:13:43.470
-Atlantic. They're in a sweet spot right now.

00:13:43.590 --> 00:13:45.730
They've got the highest concentration of those

00:13:45.730 --> 00:13:49.590
smaller USDA inspected processors, which are

00:13:49.590 --> 00:13:53.110
a must for direct consumer sales. Plus, they're

00:13:53.110 --> 00:13:55.070
near big cities with people who have money to

00:13:55.070 --> 00:13:57.750
spend and a growing interest in local food. So

00:13:57.750 --> 00:13:59.509
they're in a prime position to make this work.

00:13:59.629 --> 00:14:03.129
Absolutely. The upper Midwest, Wisconsin, Minnesota,

00:14:03.529 --> 00:14:07.090
Michigan, they've also got some advantages. strong

00:14:07.090 --> 00:14:09.309
processing infrastructure, and tons of experience

00:14:09.309 --> 00:14:11.690
in dairy farming. They've got the facilities

00:14:11.690 --> 00:14:13.909
and the know -how. That history of agriculture

00:14:13.909 --> 00:14:16.549
really gives them a leg up. It does. The West

00:14:16.549 --> 00:14:18.350
and the Plains states, they face some bigger

00:14:18.350 --> 00:14:20.669
challenges with processing, not as many smaller

00:14:20.669 --> 00:14:23.350
USDA -inspected facilities out there. So it's

00:14:23.350 --> 00:14:25.570
important to do your research, see what's available

00:14:25.570 --> 00:14:28.539
in your area before jumping in headfirst. Absolutely.

00:14:28.720 --> 00:14:32.100
And down south, the premiums for direct marketed

00:14:32.100 --> 00:14:34.700
beef tend to be lower, although there are pockets

00:14:34.700 --> 00:14:36.460
where it's taking off, especially in the bigger

00:14:36.460 --> 00:14:39.320
cities. It's a mixed bag. So know your market.

00:14:39.539 --> 00:14:42.720
That's the key takeaway. 100%. But even with

00:14:42.720 --> 00:14:44.519
all that said, there's something else that's

00:14:44.519 --> 00:14:46.419
pretty exciting about beef on dairy. Something

00:14:46.419 --> 00:14:49.120
that the big beef guys might have a tough time

00:14:49.120 --> 00:14:52.740
replicating. The quality of the meat. Oh, interesting.

00:14:53.019 --> 00:14:55.509
Tell me more. Well, Texas Tech University has

00:14:55.509 --> 00:14:56.990
been doing research and they're finding that

00:14:56.990 --> 00:14:59.230
these hybrid cattle can actually produce more

00:14:59.230 --> 00:15:01.629
beef and better beef. And without hurting milk

00:15:01.629 --> 00:15:04.370
production. That's right. And Lisa Pedersen,

00:15:04.409 --> 00:15:07.009
who's a beef quality assurance specialist up

00:15:07.009 --> 00:15:09.690
at North Dakota State University, she says that

00:15:09.690 --> 00:15:12.169
dairy steers are known for producing some of

00:15:12.169 --> 00:15:15.049
the highest quality grades of beef, like prime

00:15:15.049 --> 00:15:17.750
and high choice. So we're talking premium cuts

00:15:17.750 --> 00:15:20.009
here, the kind of stuff that steak lovers drool

00:15:20.009 --> 00:15:22.950
over. Exactly. That gives former dairy farmers

00:15:22.950 --> 00:15:25.529
a real edge in those high -end direct markets.

00:15:25.649 --> 00:15:27.769
They can compete on quality, not just price.

00:15:27.909 --> 00:15:32.210
It is. And the really cool thing is, these crossbreds

00:15:32.210 --> 00:15:35.110
seem to inherit that marbling trait from their

00:15:35.110 --> 00:15:37.909
Holstein side, which is what gives the beef that

00:15:37.909 --> 00:15:40.830
tenderness and flavor. But they also finish faster

00:15:40.830 --> 00:15:43.529
than purebred dairy steers. So it's a win -win

00:15:43.529 --> 00:15:46.490
for both the farmer and the consumer. More efficient

00:15:46.490 --> 00:15:48.980
production, better tasting beef. It's a good

00:15:48.980 --> 00:15:51.059
combo. So when you look at the economics of it

00:15:51.059 --> 00:15:53.639
all, it's like a classic David versus Goliath

00:15:53.639 --> 00:15:57.919
story. Small, nimble, beef on dairy producers

00:15:57.919 --> 00:16:01.679
going up against the massive commodity beef operations.

00:16:02.139 --> 00:16:04.639
And who's winning? Well, that's the exciting

00:16:04.639 --> 00:16:06.759
part. The little guys might actually have an

00:16:06.759 --> 00:16:08.820
advantage here. They're not bound by the same

00:16:08.820 --> 00:16:11.340
rules. They don't need to produce massive volumes

00:16:11.340 --> 00:16:13.000
to make a profit. They're playing a different

00:16:13.000 --> 00:16:15.200
game altogether. Exactly. And it seems like the

00:16:15.200 --> 00:16:17.460
big guys are starting to notice. Cargill, for

00:16:17.460 --> 00:16:19.559
example, they've launched a three -year program

00:16:19.559 --> 00:16:22.120
called the Dairy Beef Accelerator to study this

00:16:22.120 --> 00:16:23.779
whole beef on dairy thing. They're partnering

00:16:23.779 --> 00:16:25.759
with Nestle on it. So they're finally waking

00:16:25.759 --> 00:16:29.960
up and smelling the steaks, I guess. Yeah, I

00:16:29.960 --> 00:16:32.419
guess you could say that. And their research

00:16:32.419 --> 00:16:34.740
is backing up what a lot of smaller producers

00:16:34.740 --> 00:16:37.559
already know. They're finding that these crossbred

00:16:37.559 --> 00:16:40.419
calves are efficient and they produce great beef.

00:16:40.799 --> 00:16:44.059
And get this, Cargill is even talking about sustainability

00:16:44.059 --> 00:16:47.559
as a key driver behind their program. So they're

00:16:47.559 --> 00:16:50.200
realizing this isn't just a niche thing. It could

00:16:50.200 --> 00:16:52.679
be a real game changer for the whole industry.

00:16:52.940 --> 00:16:54.960
And that raises an interesting question for all

00:16:54.960 --> 00:16:57.840
the smaller producers out there. Can you establish

00:16:57.840 --> 00:17:01.080
yourself and build a loyal customer base before

00:17:01.080 --> 00:17:03.620
the big guys figure out how to scale this up

00:17:03.620 --> 00:17:05.930
and potentially commoditize it? That's the real

00:17:05.930 --> 00:17:08.130
challenge. It's a race against time. It is. It's

00:17:08.130 --> 00:17:11.089
funny, isn't it? For years, the message was get

00:17:11.089 --> 00:17:13.910
big or get out. Now it's the smaller farms who

00:17:13.910 --> 00:17:16.069
are finding these innovative solutions and the

00:17:16.069 --> 00:17:18.589
big guys are playing catch up. It just goes to

00:17:18.589 --> 00:17:20.309
show you, you don't always need to be the biggest

00:17:20.309 --> 00:17:22.549
to be the best. Sometimes it's about being adaptable,

00:17:22.609 --> 00:17:24.910
being creative and finding those niche opportunities.

00:17:25.329 --> 00:17:28.049
Absolutely. OK, let's be real, though. It's not

00:17:28.049 --> 00:17:30.289
all smooth sailing with this beef on dairy thing.

00:17:30.450 --> 00:17:32.630
There are some real challenges that farmers need

00:17:32.630 --> 00:17:34.769
to be aware of. Challenges are part of farming.

00:17:35.230 --> 00:17:36.990
It wouldn't be farming without them. Ain't that

00:17:36.990 --> 00:17:39.369
the truth. So first off, there's the processing

00:17:39.369 --> 00:17:42.410
bottleneck. It can be a real pain finding USDA

00:17:42.410 --> 00:17:45.170
-inspected facilities, especially smaller ones

00:17:45.170 --> 00:17:46.990
that can handle direct -to -consumer orders.

00:17:47.410 --> 00:17:50.029
And with all the consolidation in the meatpacking

00:17:50.029 --> 00:17:52.779
industry, it's not getting any easier. So you

00:17:52.779 --> 00:17:55.039
might have to get creative, build relationships

00:17:55.039 --> 00:17:57.640
with smaller processors, maybe even look into

00:17:57.640 --> 00:17:59.940
mobile processing units in some areas. Yeah,

00:17:59.940 --> 00:18:02.180
you got to hustle. And then there's the issue

00:18:02.180 --> 00:18:05.380
of residues. Lisa Pedersen from NDSU, she points

00:18:05.380 --> 00:18:07.720
out that dairy cows have a much higher rate of

00:18:07.720 --> 00:18:11.000
residue violations than beef cows. So if you're

00:18:11.000 --> 00:18:12.960
making the switch, you need to be extra careful

00:18:12.960 --> 00:18:15.660
about withdrawal times for any medications and

00:18:15.660 --> 00:18:18.140
keep meticulous records. No room for error there.

00:18:18.279 --> 00:18:20.500
Not at all. Then there's the worry about market

00:18:20.500 --> 00:18:23.880
saturation. If too many farmers jump on the beef

00:18:23.880 --> 00:18:26.440
on dairy bandwagon, the prices could start to

00:18:26.440 --> 00:18:28.559
drop. So you need to think about how to make

00:18:28.559 --> 00:18:30.779
your beef stand out, how to create a brand, a

00:18:30.779 --> 00:18:33.279
story that resonates with consumers. It's not

00:18:33.279 --> 00:18:35.759
just about selling beef. It's about selling an

00:18:35.759 --> 00:18:38.460
experience, a connection to the farm. Right.

00:18:38.559 --> 00:18:41.119
And don't forget, consumer tastes can change.

00:18:41.500 --> 00:18:43.880
People might be willing to pay a premium for

00:18:43.880 --> 00:18:47.299
local beef today, but will they tomorrow? So

00:18:47.299 --> 00:18:49.849
you have to be adaptable. build those relationships,

00:18:49.970 --> 00:18:53.089
and always be thinking about how to provide value.

00:18:53.349 --> 00:18:55.289
You have to be more than just a farmer. You have

00:18:55.289 --> 00:18:58.849
to be a marketer, a salesperson, a customer service

00:18:58.849 --> 00:19:02.269
expert, all rolled into one. And lastly, let's

00:19:02.269 --> 00:19:04.650
not forget about the money. Transitioning to

00:19:04.650 --> 00:19:07.190
beef on dairy can require some upfront investment,

00:19:07.349 --> 00:19:09.890
even if it's minimal. So you need to plan carefully

00:19:09.890 --> 00:19:12.069
and think about your cash flow. Make sure you

00:19:12.069 --> 00:19:14.670
can weather that initial period before the beef

00:19:14.670 --> 00:19:16.809
checks start rolling in. Now, despite all those

00:19:16.809 --> 00:19:18.630
challenges, there's something really positive

00:19:18.630 --> 00:19:21.069
about this beef on dairy model, the sustainability

00:19:21.069 --> 00:19:23.349
aspect. Yeah, people are really starting to pay

00:19:23.349 --> 00:19:24.970
attention to where their food comes from and

00:19:24.970 --> 00:19:27.049
how it's produced. And this model seems to hit

00:19:27.049 --> 00:19:29.069
the sweet spot. It's good for the farmer. It's

00:19:29.069 --> 00:19:31.210
good for the environment. A real win -win. A

00:19:31.210 --> 00:19:34.269
2024 study that was published in Semantic Scholar,

00:19:34.329 --> 00:19:37.170
it basically said that we've got the technology

00:19:37.170 --> 00:19:40.880
to change how we produce animal protein. The

00:19:40.880 --> 00:19:44.599
trick is finding systems that are both good for

00:19:44.599 --> 00:19:47.160
the bottom line and good for the planet. And

00:19:47.160 --> 00:19:49.900
beef on dairy, it seems to fit the bill. So it's

00:19:49.900 --> 00:19:52.000
not just about economics. It's about doing things

00:19:52.000 --> 00:19:54.299
the right way. Right. And that's a powerful message

00:19:54.299 --> 00:19:55.759
that you can share with your customers. They

00:19:55.759 --> 00:19:57.819
want to know that their food is coming from a

00:19:57.819 --> 00:19:59.859
good place. It's about transparency. It's about

00:19:59.859 --> 00:20:02.559
values. So what's the takeaway for dairy farmers?

00:20:02.759 --> 00:20:06.380
This beef on dairy revolution is happening. Are

00:20:06.380 --> 00:20:08.309
you going to be a part of it? The train's leaving

00:20:08.309 --> 00:20:10.910
the station. Are you going to get on board? I

00:20:10.910 --> 00:20:12.650
like that. And look, I'm not saying everyone

00:20:12.650 --> 00:20:15.130
needs to switch to beef on dairy tomorrow, but

00:20:15.130 --> 00:20:17.490
it's worth exploring, doing your research and

00:20:17.490 --> 00:20:19.210
seeing if it's the right fit for you, because

00:20:19.210 --> 00:20:21.630
that window of opportunity, it might not be open

00:20:21.630 --> 00:20:24.390
forever. So if you're intrigued, what can you

00:20:24.390 --> 00:20:27.630
do? Where can you start? Great question. First

00:20:27.630 --> 00:20:30.269
things first, talk to your local extension office.

00:20:30.809 --> 00:20:33.390
They're a gold mine of information, and they

00:20:33.390 --> 00:20:36.170
often have workshops specifically for dairy farmers

00:20:36.170 --> 00:20:39.329
who are interested in beef production. Second,

00:20:39.549 --> 00:20:42.650
find out what your processing options are. Locate

00:20:42.650 --> 00:20:45.529
those USDA -inspected facilities in your area

00:20:45.529 --> 00:20:47.950
and figure out what their schedules and capabilities

00:20:47.950 --> 00:20:50.630
are. Get your ducks in a row. Start building

00:20:50.630 --> 00:20:53.599
those relationships early. Absolutely. Third,

00:20:53.799 --> 00:20:55.599
if you're thinking about a gradual transition,

00:20:56.079 --> 00:20:59.440
look into genomic testing. It can help you identify

00:20:59.440 --> 00:21:02.339
which cows to breed for beef and which to keep

00:21:02.339 --> 00:21:04.779
for dairy. Work smarter, not harder. Exactly.

00:21:05.339 --> 00:21:07.579
Fourth, start connecting with direct marketing

00:21:07.579 --> 00:21:10.019
networks in your area. Find those farmers markets,

00:21:10.180 --> 00:21:12.180
those co -ops, those restaurants that are looking

00:21:12.180 --> 00:21:14.500
for local beef. And lastly, check out potential

00:21:14.500 --> 00:21:17.359
funding opportunities like the USDA Value -Added

00:21:17.359 --> 00:21:19.359
Producer Grants. They can help you get started.

00:21:19.640 --> 00:21:21.200
It sounds like there's a lot of support out there

00:21:21.200 --> 00:21:22.700
for farmers who want to make this transition.

00:21:23.079 --> 00:21:25.259
There really is. Now, before you jump in with

00:21:25.259 --> 00:21:27.059
both feet, there are some tough questions you

00:21:27.059 --> 00:21:29.920
need to ask yourself. First off, can you realistically

00:21:29.920 --> 00:21:32.960
access processing facilities? And is there enough

00:21:32.960 --> 00:21:35.900
demand for direct marketed beef in your area?

00:21:36.220 --> 00:21:39.039
Can your existing facilities be adapted for beef

00:21:39.039 --> 00:21:41.880
production without breaking the bank? Practical

00:21:41.880 --> 00:21:44.500
considerations. Exactly. And here's the big one.

00:21:44.960 --> 00:21:47.640
Can you handle the longer production cycle of

00:21:47.640 --> 00:21:50.759
beef? Do you have a good cash flow plan? And

00:21:50.759 --> 00:21:52.970
are you ready to become a marketer? Because this

00:21:52.970 --> 00:21:54.910
isn't just about raising animals anymore. It's

00:21:54.910 --> 00:21:56.910
about building a brand, connecting with customers,

00:21:57.049 --> 00:21:59.390
telling your story. It's a whole new way of thinking

00:21:59.390 --> 00:22:01.589
about farming. But here's the really exciting

00:22:01.589 --> 00:22:03.769
thing about this whole beef on dairy movement.

00:22:04.369 --> 00:22:07.329
It's a chance for small and medium -sized family

00:22:07.329 --> 00:22:10.509
farms to thrive. While the big corporations were

00:22:10.509 --> 00:22:13.150
busy getting bigger, these farmers found a different

00:22:13.150 --> 00:22:15.990
way forward, a more sustainable way. They're

00:22:15.990 --> 00:22:18.069
proving that you don't need to be a giant to

00:22:18.069 --> 00:22:21.099
succeed. You just need to be smart. be adaptable,

00:22:21.119 --> 00:22:23.779
and be willing to try something new. And ultimately,

00:22:23.920 --> 00:22:25.940
that's what it's all about. So as you're out

00:22:25.940 --> 00:22:28.279
there in your barn tonight, take a look around

00:22:28.279 --> 00:22:31.279
and ask yourself, could this be the future of

00:22:31.279 --> 00:22:33.900
my farm? Could this be the way I keep my family

00:22:33.900 --> 00:22:37.160
farm alive for generations to come? The future

00:22:37.160 --> 00:22:39.640
of farming might not be what we always thought

00:22:39.640 --> 00:22:41.500
it would be. It might be something different,

00:22:41.539 --> 00:22:44.039
something better. It just might be. So what's

00:22:44.039 --> 00:22:46.680
one small step you can take this week to explore

00:22:46.680 --> 00:22:49.799
this new path? Think about it. If this beef on

00:22:49.799 --> 00:22:52.380
dairy rebellion lit a fire under your overalls,

00:22:52.400 --> 00:22:56.039
hit subscribe, rate us, review us, and tell every

00:22:56.039 --> 00:22:58.839
dairy rebel you know. Got a topic that'll make

00:22:58.839 --> 00:23:01.660
the industry squirm? Slide into our DMs at The

00:23:01.660 --> 00:23:04.740
Bullvine. Until next time, stay loud, stay proud,

00:23:04.880 --> 00:23:07.299
and never let them say get big or get out without

00:23:07.299 --> 00:23:07.660
a fight.
