WEBVTT

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Hello, dairy enthusiasts, and welcome to another

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episode of the Bullvine Podcast. I'm your host,

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Bella, and I'm joined as always by my co -host,

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the data guru himself, Douglas. Today, we're

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diving into something that's absolutely transformed

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the Holstein breeding world over the past 16

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years. That's right, Bella. We've been analyzing

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Holstein Canada registration data from 2008 to

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2024, and the transformation we've discovered

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is nothing short of revolutionary. We're calling

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this episode The Great Holstein Shake -Up, How

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16 Years Rewrote Breeding Rules. I think many

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of our listeners who've been in the Holstein

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breeding industry for a while have lived through

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this significant rewriting of the breeding rulebook,

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whether they realized it or not. Today we'll

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break down exactly how we went from a focus on

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high confirmation, or a 2 lactation in culled

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cow, to a 4 plus lactation, healthy, fertile,

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self -sufficient, high fat yielding cow. We'll

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cover the death of the super sire model, the

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shift from pretty cows to profitable ones, the

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impact of genomics, the emergence of new selection

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traits, and what all this means for the future

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of Holstein breeding. So let's jump right in.

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Let's start by talking about genetic diversity,

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or rather the lack of it in the past. Remember

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back in 2008, Bella? If you walked into any barn

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in Canada, practically every seventh heifer was

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sired by one of just three bulls, Dorman, Goldwyn,

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or Buckeye. Every seventh cow? That can't be

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right. That would mean... The numbers don't lie.

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These three bulls alone accounted for nearly

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12 % of all registered females. Dorman alone

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had 12 ,165 daughters registered in 2008. To

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put that in perspective for our listeners, that's

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enough to fill about 120 average dairy barns

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back then. I remember those days well. Everyone

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wanted those same top bulls, and if you didn't

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use them, people almost looked at you funny.

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But fast forward to today, and that concentration

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has completely collapsed. Now you'd need to see

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almost 22 calves before finding one from a top

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three sire. That's not just a small shift. It's

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a major rejection of how we used to think about

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breeding. Why do you think that change happened,

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Douglas? Was it just that breeders got smarter

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about inbreeding? Or was something else driving

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this? Multiple factors were at play. Certainly

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breeders became more aware of the risks of genetic

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concentration. But I think it's also linked to

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the next big shift we saw, moving from selecting

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purely for show ring traits to focusing on profitability

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and function. This is the part that fascinates

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me. Remember when everyone was chasing those

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gorgeous, deep -ribbed show cows regardless of

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what they cost to maintain? Those days are gone,

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my friend. And those show cows were often less

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fertile and less robust, too. Exactly. The Holstein

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world has completely flipped from worshipping

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pretty cows to demanding farm -level profitable

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ones. I've seen this firsthand visiting farms

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across the country. Early on, like from 2008

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to 2012, we were all obsessed with proven confirmation

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sires. Looking at the top bulls from that era,

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they were selected almost entirely for how their

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daughters looked. Today, the smart money is on

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bulls that deliver a complete package. Health,

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production, fertility. and decent confirmation.

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You know what nobody talks about enough, Douglas?

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Despite all our sophisticated genetic tools and

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16 years of so -called improvement, total Holstein

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registrations haven't actually increased. Makes

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you wonder if we've been spinning our wheels,

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doesn't it? It's an interesting observation.

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I think what we're seeing is not necessarily

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growth in numbers, but a transformation in quality

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and efficiency. Take West Coast alcove, for example.

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The fact that this bull has shown up in recent

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time periods tells me breeders are still hunting

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for that perfect balance between genetic progress

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and sustainability. Speaking of genetic progress,

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let's talk about the elephant in the room. Genomics.

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Game changer or overhyped? When genomics hit

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the scene in 2009, it didn't just change how

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we select bulls. It completely rewrote who benefits

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from genetic advancement. Gone are the days when

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only the biggest operations with deep pockets

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could access elite genetics. It's been a true

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democratization of genetics, hasn't it? With

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over 6 .5 million Canadian dairy animals genetically

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evaluated now, virtually all dairy farmers have

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access to top 100 total merit index sires that

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have no holes and will produce tomorrow's complete

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cow. But let's be real for a second. Are we actually

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selecting for the right traits? The dramatic

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shifts in sire usage patterns suggest many breeders

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weren't entirely sold on those early genomic

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promises. What do you mean? Well, studies show

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genetic correlation coefficients of just 0 .36

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for milk yield, 0 .29 for fat yield, and 0 .19

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for overall type with longevity. Not exactly

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sure bets, are they? So you're saying genomic

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predictions aren't perfectly correlated with

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actual performance? Correct. But the most mind

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-blowing impact of genomics has been on generation

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intervals. Let me share some numbers with you.

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In 1980, it took over 10 years, specifically

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10 .4 years, for genetic improvement to move

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from one bull generation to the next on the sire

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-to -bull path. And now? Now it happens in just

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2 .5 years. That's a 76 % reduction. The same

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pattern holds across all selection paths, dam

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to bull, sire to cow, and dam to cow. Overall,

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the total generation interval has dropped from

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32 years to just 13 .2 years. That's like going

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from sending letters by Pony Express to instant

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messaging. No wonder we're seeing such dramatic

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shifts in sire usage. We're cycling through and

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benefiting from genetic options at warp speed.

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And we need to be prepared for what's coming.

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With a major genetic base change coming April

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1st, 2025, PTAs for USA Holsteins are about to

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drop by roughly 750 pounds for milk, 45 pounds

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for fat, 30 pounds for protein, and 0 .6 for

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PTAT. That's going to shake things up. This leads

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us perfectly into our next topic, the new traits

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taking over. Douglas, I've noticed breeders talking

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a lot more about novel traits recently. This

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isn't just trendy chatter. It's a necessary evolution

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to survive in tomorrow's industry, isn't it?

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Absolutely. Between 2016 and 2024, we've seen

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a huge surge in interest for polled genetics,

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A2A2 milk, milk solids yield, and health and

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reproduction -related traits that directly impact

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a farm's bottom line. Ignore these trends at

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your peril, listeners. The upcoming Net Merit

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Index revisions will put even more emphasis on

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butterfat yield, feed conversion efficiency,

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and cow livability. Let me share the numbers.

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In the current Net Merit Index, protein accounts

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for 19 .6 % of emphasis. In the April 2025 revision,

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that drops to just 13%. Meanwhile, fat emphasis

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increases from 28 .6%. to 31 .8%. That's huge

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for farmers deciding where to put their selection

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pressure. What's really striking is the increase

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in feed saved, going from 12 % to 17 .8%. This

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reflects the industry's growing focus on efficiency

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and sustainability. Let's talk fertility, Douglas.

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Want to see why fertility traits suddenly matter

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so much? Take a look at these real -world numbers.

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The mean sire cow conception rate is just 0 .43.

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That means the average Holstein needs multiple

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services to conceive. And the 56 -day non -return

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index is only 0 .50, telling us that too many

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cows are being bred to below -average sires and

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need to be re -bred within two months. No wonder

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fertility has become such a hot selection priority.

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These numbers directly hit the pocketbook. Every

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time you have to rebreed a cow, that's another

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straw of semen, more labor costs, and an extended

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calving interval affecting your bottom line.

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The good news is that genetic selection is actually

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working. As Butler and others have shown, sire

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genetic merit for daughter fertility traits is

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improving rapidly in the dairy breeds, including

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the Holstein. Thanks to Genomics. we're fixing

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fertility problems much faster than they initially

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declined when the priority traits in selection

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were milk yield and type. That's something to

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celebrate over our morning coffees. I think the

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most fascinating change we're seeing is the complete

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rebalancing of genetic influence across the Holstein

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population. Back in 2008, the top 30 sires used

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in Canada accounted for about 35 % of all female

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registrations. By 2016, that dropped to just

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22%. And the trend has continued. So it's not

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just the top three bulls showing less dominance,

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but the entire top tier of bulls having less

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market concentration. Exactly. This isn't just

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a random statistic. It represents a fundamental

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power shift in the dairy genetics world. For

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decades, we rushed to use the best bulls, which

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narrowed genetic diversity and cranked up inbreeding

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rates. Finally, breeders are pushing back against

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that dangerous trend. I've noticed more European

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bulls in AI catalogs lately. That's no accident,

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is it? Not at all. While Canadian and American

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genetics dominated the early years in our analysis,

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we're now seeing significant international representation.

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This global genetic exchange introduces fresh

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bloodlines that will help fight inbreeding while

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still delivering solid performance. Why have

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some traits been harder to improve than others?

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I know fertility has been a struggle. It comes

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down to heritability. Let me explain with some

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numbers. Lactation yield has a heritability estimate

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of 0 .46, while days open is just 0 .09. Higher

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heritability traits respond more readily to selection

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pressure. So that's why production traits improved

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quickly while fertility lagged behind. What really

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excites me is how selection based on genomics

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has rescued traits that were heading in the wrong

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direction. Research clearly shows that genetic

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trends changed from negative or close to zero

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to positive for traditionally difficult to evaluate

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traits like milking cow conception rate, productive

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life, and somatic cell score. We're not just

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making small improvements, we're correcting the

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whole course of the breed. So Douglas, Based

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on everything we've discussed, where do you see

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Holstein breeding strategies heading in the future?

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Based on the data from these 16 years, I'd bet

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my farm on several major shifts. First, we'll

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keep pivoting hard toward functional health and

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efficiency traits. The days of selecting primarily

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for production and type are over. Sorry, not

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sorry. Modern breeding programs need to balance

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these traditional traits with newer priorities

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that impact sustainability and profitability.

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Second, A2A2 milk genetics will soon be the standard,

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not a specialty. The trend is clear in our data,

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and industry forecasts agree, predicting increased

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fat and protein yields, increased percent fat,

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and a prevalence of A2A2 in the coming decade.

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And tetherless. I'm already seeing this at the

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farm level. More and more producers are asking

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specifically about A2A2 status when making breeding

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decisions. Third, new data and information resulting

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from new technologies and methodologies will

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continue to help drive the acceleration in genetic

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progress while addressing genetic diversity concerns.

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With 90 % of Holstein registrations submitted

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electronically, our industry will have the infrastructure

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for sophisticated genetic management. And finally,

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This might ruffle some feathers. Animal welfare

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traits like polled and healthy hoof genetics

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will increasingly drive selection decisions.

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Consumers care more about this stuff every year.

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Absolutely. Genetics that address welfare concerns

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will command market premiums paid by processors.

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Smart breeders are already positioning themselves

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for this shift. What an incredible journey we've

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traced today. Over 16 years, Holstein breeding

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philosophy has changed dramatically. We've collectively

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rejected the super sire model in favor of genetic

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diversification, completely transformed how we

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manage genetic resources and risk, and broadened

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our genetic focus beyond milk and type. Canadian

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and American Holstein breeders have shown incredible

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adaptability through all this change. They've

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navigated the transition from traditional progeny

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testing to genomic selection. while simultaneously

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embracing a more comprehensive view of what makes

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a profitable cow. The data doesn't lie. Breeders

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are using genetic information more strategically

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than ever before. The winners in tomorrow's dairy

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industry won't be those blindly chasing the highest

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numbers, but those who skillfully balance genetics,

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economics, and consumer demands. With genomic

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selection slashing generation intervals, from

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10 .4 years to just 2 .5 years on the sire -to

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-bull path, genetic improvement will only accelerate

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from here. The real question isn't whether your

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breeding program will transform, but whether

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you'll lead or participate in that transformation

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or be left to play catch -up or exit the industry.

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That's all for today's episode of the Bullvine

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Podcast. We'd love to hear your thoughts on these

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dramatic shifts in Holstein breeding. Are you

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ready for what comes next? Let us know in the

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comments or on our website at thebullvine .com.

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And if you enjoyed today's episode, please subscribe,

00:14:57.740 --> 00:15:00.299
leave a review, and share with other dairy enthusiasts.

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Until next time, I'm Douglas. And I'm Bella,

00:15:04.039 --> 00:15:06.679
reminding you to keep breeding for tomorrow's

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perfect cow.
