WEBVTT

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Hello, everyone, and welcome to the 201st episode

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of the Bull Bullvine podcast. I'm Bella, and

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today we're diving into a topic that's absolutely

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transforming dairy farm economics across North

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America. If you've been treating those bull calves

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as an unfortunate byproduct rather than a profit

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center, well, this episode might just change

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everything for your operation. And I'm Douglas,

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joining Bella today to break down the beef on

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dairy revolution that's sweeping through the

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industry. We're going to explain exactly how

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crossbreeding strategies are delivering substantial

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returns on investment for progressive dairies

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and how you can implement these strategies on

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your farm. Today's episode isn't just theoretical.

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We're talking practical implementation that could

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significantly impact your bottom line in 2025.

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Douglas, I've been seeing more and more Holstein

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beef crosses at farms I visit. It seems like

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this trend has really accelerated in the last

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few years, hasn't it? Absolutely, Bella. According

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to a 2024 Purina survey, 72 % of dairy producers

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are now strategically breeding to beef sires.

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That's not just a trend. That's becoming standard

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practice. And with U .S. cattle inventory sitting

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at a 73 -year low and beef prices maintaining

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historic strength, the timing couldn't be better

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for dairy producers to capitalize on this opportunity.

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Well, I can't wait to dig into all the details.

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Let's get started. So Douglas, let's start with

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the basics. Why has the dairy industry traditionally

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viewed bull calves as, well, kind of a nuisance

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rather than an opportunity? You know, Bella,

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it's really been a historical mindset. For generations,

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dairy farmers have focused exclusively on milk

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production. Bull calves were simply a biological

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necessity to get cows pregnant and lactating.

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The collective sigh when another bull calf hits

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the ground has been practically an industry ritual.

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I've definitely heard that sigh on plenty of

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farms. And I understand the frustration. You're

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running a dairy operation, not a beef farm. So

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those bull calves just represented extra work

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without much payoff. Exactly. But the dairy landscape

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has fundamentally changed. With U .S. cattle

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inventory at its lowest level in 73 years according

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to the latest industry data, the market dynamics

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couldn't be more favorable for strategic beef

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on dairy programs. What kind of premiums are

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we actually seeing for these crossbred calves

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compared to straight dairy bull calves? According

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to that 2024 Purina survey I mentioned, 80 %

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of dairy farmers receive significant premiums

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for their beef on dairy calves, with some reporting

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additional revenues of $350 to $700 per head.

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compared to straight dairy calves. That's a substantial

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difference that can transform what was once a

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break -even byproduct into a genuine profit center.

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That's a substantial difference. But I imagine

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there's more to the story than just selling calves

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for higher prices? Absolutely. Those initial

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premiums are just scratching the surface of what's

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possible with a data -driven approach. The difference

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between a mediocre and exceptional beef on dairy

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program often comes down to precision in both

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planning and execution. So Douglas, when farmers

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are calculating the return on investment for

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these beef on dairy programs, what are they typically

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looking at? That's a great question, Bella. The

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standard approach most farmers take is simply

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multiplying the number of crossbred calves by

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the price premium they expect to receive. But

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that drastically undervalues the true financial

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impact. This simplistic math ignores multiple

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profit centers and operational efficiencies that

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compound over time. That makes sense. What other

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factors should dairy producers be considering

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in their calculations? A comprehensive ROI calculator

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must capture three interdependent financial impact

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categories, additional revenue, operational savings,

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and opportunity gains. Each category represents

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a distinct profit center with measurable returns

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that compound across your operation. Let's break

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those down one by one. What specific revenue

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gains are we talking about beyond just the calf

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premium? Well, the direct calf premium is certainly

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significant. For a 1 ,000 -cow dairy with 30

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% of the herd bred to beef bulls and a conservative

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$300 per calf premium, that generates $90 ,000

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in additional annual revenue. But if you retain

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ownership through finishing, you can capture

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even more value. Research from the Journal of

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Animal Science shows that crossbreds consistently

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achieve higher grading rates, which adds substantial

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value per head. And what about the operational

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savings? I know reproduction is a key cost center

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on dairies. You're absolutely right. Research

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published in the Journal of Dairy Science consistently

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shows improved conception rates when using beef

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semen on specific cow segments. particularly

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those struggling with heat stress or aging reproductive

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tracts. Even a modest improvement in conception

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rate can translate to significant savings in

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breeding costs and labor. Sang, I hadn't considered

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the conception rate difference. What about calf

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health? Do these crossbreds perform differently?

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They do indeed. Research indicates that crossbred

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beef dairy calves often display hardier constitutions

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than purebreds. With treatment costs for calf

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health issues representing a significant expense

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on most operations, even a modest reduction in

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morbidity rates can add substantially to your

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bottom line. And you mentioned opportunity gains

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as the third category. What does that encompass?

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This is where traditional ROI calculations really

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fall short. By strategically breeding a portion

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of your herd to beef sires, you redirect resources

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from heifer raising to more profitable enterprises.

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With the cost to raise a heifer to calving exceeding

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$2 ,000, according to research from Cornell University,

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breeding fewer replacement heifers liberates

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significant capital that can be deployed elsewhere

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in your operation. Wow. So we're really talking

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about a multidimensional financial impact that

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goes far beyond just getting better prices for

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calves. Douglas, you mentioned that U .S. cattle

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inventory is at a 73 -year low. Can you tell

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us more about the market conditions that are

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making this such an opportune time for beef on

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dairy crossbreeding? The current market dynamics

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couldn't be more favorable, Bella. With the lowest

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cattle inventory in decades and strong demand

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for quality beef, we're seeing a perfect environment

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for premium pricing on well -conformed beef animals.

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How quickly has the adoption of beef on dairy

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crossbreeding grown in recent years? The growth

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has been exponential. Let me share some verified

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statistics from industry sources. In 2014, there

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were approximately 50 ,000 beef on dairy crossbred

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calves produced. According to CattleFax estimates,

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that number is projected to hit 3 .22 million

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in 2024. That's more than a 60 -fold increase

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in just a decade. That's incredible growth. What

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about beef semen sales? The numbers tell the

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story there too. According to the National Association

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of Animal Breeders, Domestic beef semen sales

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have increased from 1 .2 million units in 2010

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to 9 .4 million units in 2023. And here's what's

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really telling. Of those 9 .4 million units,

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7 .9 million were used in dairy cattle. That's

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84 % of all beef semen sales going to dairy operations

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rather than beef herds. Is this trend limited

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to North America, or are we seeing it globally

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as well? This is absolutely a global phenomenon.

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European dairy sectors are experiencing a similar

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transformation. According to an analysis of auction

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records in Italy reported in the Journal of Dairy

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Science, beef dairy calves were valued 50 -200

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% more per kilogram than purebred Holstein or

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Brown Swiss calves. Meanwhile, New Zealand and

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Australian dairies have developed advanced genomic

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selection systems that integrate beef breeding

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decisions with overall herd improvement strategies.

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So we're really seeing a fundamental shift in

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how dairy operations manage their breeding programs

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worldwide. Absolutely. And the economic benefits

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extend far beyond simple calf sale premiums.

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Research consistently demonstrates that crossbred

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beef dairy cattle achieve better growth rates

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and feed efficiency than dairy steers. That performance

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advantage creates cascading value throughout

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the beef production chain. Douglas, let's talk

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about the actual performance differences between

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pure dairy steers and these beef -dairy crosses.

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What specific metrics should producers be aware

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of? Great question, Bella. There are several

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key performance traits where these crossbreds

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outperform straight dairy animals. Research from

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university studies has documented significant

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advantages in average daily gain, with crossbreds

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often achieving 8 -25 % better growth rates than

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purebred dairy animals. And I imagine that translates

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directly to fewer days on feed. Exactly right.

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According to peer -reviewed research, beef -dairy

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crossbreds typically spend fewer days on feed

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compared to straight Holsteins. That represents

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significant savings for feedlot operators, which

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ultimately translates to higher prices they're

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willing to pay for those crossbred calves. You

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know, what about carcass characteristics? I know

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that's been a historical challenge with dairy

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steers. That's where we see some of the most

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dramatic improvements. Dairy steers typically

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have lower dressing percentages, while these

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crossbreds consistently achieve better red meat

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yield. Research from Texas Tech University found

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that beef on dairy cattle produce carcasses with

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greater red meat yield than conventional Holstein

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steers, and high -yielding beef on dairy cattle

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can yield as high or higher than conventional

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beef cattle. Are all beef breeds created equal

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when it comes to crossbreeding with dairy cattle?

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Not at all, and this is a crucial point. Research

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has shown significant differences between beef

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breeds when used for crossbreeding with dairy

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cattle. Some breeds contribute more to growth

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rates, others to carcass quality, and some provide

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better calving ease. The optimal genetics depend

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on your specific marketing situation and buyer

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preferences. Does this mean everyone should just

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use popular beef breeds like Angus? Not necessarily.

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The optimal genetics depend on your specific

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marketing situation and buyer preferences. Some

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buyers may pay premium prices for specific breed

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crosses based on their finishing programs and

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end markets. The key is understanding what your

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particular buyers value most and selecting genetics

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accordingly. And let's get practical, Douglas.

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If a dairy producer is convinced and wants to

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start or optimize a beef on dairy program, what

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are the key steps they should take? I recommend

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a structured implementation approach. First,

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establish your baseline by documenting current

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breeding costs, conception rates, and calf values.

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Next, focus on genetic segmentation, analyzing

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genomic data to identify ideal candidates for

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beef breeding. Then move on to sire selection,

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choosing appropriate beef bulls for different

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cow segments. And what happens after those initial

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planning stages? The next critical step is marketing

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development. establishing buyer relationships

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and value documentation systems. Only then should

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you actually implement the strategic breeding

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program with consistent documentation. Finally,

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you'll need to evaluate your first calf crop,

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analyzing birth data, calf vigor, and market

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premiums. How do producers determine which cows

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in their herd should be bred to beef versus dairy

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bulls? The most sophisticated operations integrate

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genomic testing to drive these decisions. This

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approach, supported by research from the American

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Dairy Science Association, allows you to identify

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genetically superior heifers and cows for dairy

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replacements, use sexed semen on top genetic

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merit animals, and apply beef semen on genetically

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inferior animals to maximize crossbred value.

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Wouldn't breeding fewer replacement heifers slow

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down genetic progress in the dairy herd? That's

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the fascinating part, Bella. Despite what traditional

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advisors might tell you, Breeding fewer replacement

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heifers often accelerates genetic progress. Research

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published in the Journal of Dairy Science found

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that when only your top genomic animals produce

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replacements using sexed semen, you can increase

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your herd's genetic merit while producing fewer

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total heifers. This counterintuitive finding

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transforms how we think about replacement strategies.

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What about marketing these crossbred calves?

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Does it matter where and how you sell them? Absolutely

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critical point. According to USDA Market News

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Service data, there can be a significant price

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difference between commodity and premium crossbred

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calves, a difference directly attributable to

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the marketing approach. Random selection of cows

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for beef breeding and selling through traditional

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auction channels captures only a fraction of

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the potential value. So what marketing approaches

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work best? Practical. Direct relationships with

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specific calf raisers or feedlots who understand

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the value proposition of your genetics can increase

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premiums substantially. Documentation of health

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protocols, genetic background, and creating consistent

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groups add significant value. The highest performing

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operations implement sophisticated marketing

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programs that essentially transform commodity

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calves into branded premium products. Douglas,

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what are the most common mistakes you see dairy

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farms making when implementing these programs?

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Based on industry observations, there are three

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critical mistakes that consistently undermine

00:14:55.809 --> 00:15:00.070
potential returns. First, breeding the wrong

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cows to beef sires. Random selection of cows

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for beef breeding can limit both dairy genetic

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progress and crossbred calf value. Instead, Genomic

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testing should identify precisely which animals

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should produce replacements and which should

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produce terminal crossbreds. What's the second

00:15:17.399 --> 00:15:20.899
common mistake? The second is failing to develop

00:15:20.899 --> 00:15:24.419
direct marketing relationships. As I mentioned

00:15:24.419 --> 00:15:26.539
earlier, selling through traditional auction

00:15:26.539 --> 00:15:29.120
channels captures only a fraction of the potential

00:15:29.120 --> 00:15:33.000
value. Direct relationships with buyers who understand

00:15:33.000 --> 00:15:35.899
and value your specific genetics and management

00:15:35.899 --> 00:15:38.899
practices can dramatically increase your premiums.

00:15:39.600 --> 00:15:42.840
And the third mistake? Not having a strategy

00:15:42.840 --> 00:15:46.139
for mitigating genetic risks. Research from the

00:15:46.139 --> 00:15:48.659
Journal of Dairy Science indicates that improper

00:15:48.659 --> 00:15:51.600
sire selection can lead to increased gestation

00:15:51.600 --> 00:15:56.320
length, dystocia, and stillbirth rates. A comprehensive

00:15:56.320 --> 00:15:58.860
approach should include careful sire selection,

00:15:59.139 --> 00:16:02.220
particularly for heifers, avoidance of high birth

00:16:02.220 --> 00:16:05.019
weight bulls, and continuous monitoring of calving

00:16:05.019 --> 00:16:07.980
performance. Those sound like serious concerns.

00:16:08.909 --> 00:16:10.950
How can producers ensure they're selecting the

00:16:10.950 --> 00:16:14.149
right beef bulls? Work with reputable genetic

00:16:14.149 --> 00:16:16.169
companies that offer beef -on -dairy specific

00:16:16.169 --> 00:16:19.330
programs. These companies have done extensive

00:16:19.330 --> 00:16:21.950
research to identify bulls that work well in

00:16:21.950 --> 00:16:25.889
crossbreeding programs. Look for bulls with proven

00:16:25.889 --> 00:16:28.750
calving ease, especially for use on heifers,

00:16:28.750 --> 00:16:31.789
moderate birth weights, and strong growth and

00:16:31.789 --> 00:16:34.710
carcass traits. And always track your results

00:16:34.710 --> 00:16:36.889
and be willing to adjust your bull selections

00:16:36.889 --> 00:16:39.850
based on actual performance in your herd. Can

00:16:39.850 --> 00:16:43.049
you share some real -world examples of how different

00:16:43.049 --> 00:16:46.230
implementation strategies affect the bottom line?

00:16:46.629 --> 00:16:49.529
Research from multiple university extension services

00:16:49.529 --> 00:16:52.490
has documented significant differences in financial

00:16:52.490 --> 00:16:55.110
outcomes based on implementation approaches.

00:16:56.360 --> 00:16:58.899
The key variables that drive financial performance

00:16:58.899 --> 00:17:01.539
include the percentage of the herd bred to beef,

00:17:01.720 --> 00:17:04.200
the selection method used to determine which

00:17:04.200 --> 00:17:07.599
cows receive beef semen, and the marketing approach.

00:17:07.960 --> 00:17:10.799
That would be really helpful. What does the basic

00:17:10.799 --> 00:17:13.259
implementation look like compared to more advanced

00:17:13.259 --> 00:17:18.059
approaches? A basic implementation might breed

00:17:18.059 --> 00:17:21.119
20 % of the herd to beef using random lower producers

00:17:21.119 --> 00:17:26.430
and sell through the sale barn, would use genomic

00:17:26.430 --> 00:17:29.349
guided selection to breed 35 % of the herd to

00:17:29.349 --> 00:17:31.329
beef and develop direct buyer relationships.

00:17:32.089 --> 00:17:34.690
The difference in annual revenue can be substantial,

00:17:34.970 --> 00:17:38.970
even for the same size operation. And how does

00:17:38.970 --> 00:17:41.009
that compare to the most advanced approaches?

00:17:42.210 --> 00:17:45.210
The most advanced programs typically breed 40

00:17:45.210 --> 00:17:48.750
-50 % of the herd to beef using an integrated

00:17:48.750 --> 00:17:52.440
genomic and sexed semen strategy. They participate

00:17:52.440 --> 00:17:55.019
in value -added marketing programs and receive

00:17:55.019 --> 00:17:58.859
premium prices per head. According to research

00:17:58.859 --> 00:18:01.180
models like those from the University of Wisconsin,

00:18:01.460 --> 00:18:04.539
these advanced implementations can generate significantly

00:18:04.539 --> 00:18:07.240
higher returns on investment compared to basic

00:18:07.240 --> 00:18:10.500
approaches. That's a substantial difference in

00:18:10.500 --> 00:18:13.099
potential revenue based solely on implementation

00:18:13.099 --> 00:18:17.420
strategy. Exactly. And that's why implementation

00:18:17.420 --> 00:18:20.880
strategy matters so much. The difference represents

00:18:20.880 --> 00:18:23.539
money left on the table without strategic planning.

00:18:24.099 --> 00:18:26.640
Are there approaches from other countries that

00:18:26.640 --> 00:18:31.180
North American producers could learn from? Absolutely.

00:18:32.039 --> 00:18:35.259
The beef on dairy revolution is global, with

00:18:35.259 --> 00:18:37.819
innovations emerging across major dairy regions.

00:18:38.279 --> 00:18:40.980
New Zealand has pioneered integrated genomic

00:18:40.980 --> 00:18:43.380
selection models that simultaneously optimize

00:18:43.380 --> 00:18:46.720
dairy genetic progress and beef crossbred value.

00:18:47.559 --> 00:18:49.640
According to research published in the Journal

00:18:49.640 --> 00:18:52.420
of Dairy Science, their approach has demonstrated

00:18:52.420 --> 00:18:55.799
significant genetic and economic gains when combining

00:18:55.799 --> 00:18:58.619
genomic selection with strategic crossbreeding.

00:18:58.819 --> 00:19:02.519
Can these approaches work in North America? The

00:19:02.519 --> 00:19:05.339
core principles, genomic selection, targeted

00:19:05.339 --> 00:19:07.740
breeding, and value -based marketing, translate

00:19:07.740 --> 00:19:11.579
effectively across borders. The specific implementations

00:19:11.579 --> 00:19:14.059
might need to be adapted for North American markets

00:19:14.059 --> 00:19:16.839
and production systems. but there's tremendous

00:19:16.839 --> 00:19:19.319
opportunity to accelerate program development

00:19:19.319 --> 00:19:23.079
through international knowledge exchange. It

00:19:23.079 --> 00:19:24.980
sounds like there's a lot we can learn from these

00:19:24.980 --> 00:19:28.460
global experiences. This has been an absolutely

00:19:28.460 --> 00:19:32.099
fascinating conversation, Douglas. We've covered

00:19:32.099 --> 00:19:35.279
the dramatic growth of beef on dairy crossbreeding

00:19:35.279 --> 00:19:40.380
from just 50 ,000 calves in 2014 to over 3 million

00:19:40.380 --> 00:19:44.240
projected for this year. We've discussed... how

00:19:44.240 --> 00:19:46.640
these programs can deliver substantial returns

00:19:46.640 --> 00:19:49.779
when properly implemented. And we've outlined

00:19:49.779 --> 00:19:52.240
the critical steps for successful implementation.

00:19:52.779 --> 00:19:55.299
That's right, Bella. The beef on dairy revolution

00:19:55.299 --> 00:19:57.960
has rapidly evolved from an innovative concept

00:19:57.960 --> 00:20:02.599
to an industry standard. With 72 % of dairy farms

00:20:02.599 --> 00:20:05.140
now incorporating beef genetics into their breeding

00:20:05.140 --> 00:20:08.099
programs, according to that Purina survey, the

00:20:08.099 --> 00:20:10.259
question isn't whether to adopt beef on dairy

00:20:10.259 --> 00:20:12.920
strategies. Most producers are already there.

00:20:13.549 --> 00:20:15.890
The real question is whether you're maximizing

00:20:15.890 --> 00:20:18.190
returns through precise implementation based

00:20:18.190 --> 00:20:27.630
on data -driven decisions. First, there's substantial

00:20:27.630 --> 00:20:30.650
ROI potential through crossbred calf premiums

00:20:30.650 --> 00:20:34.869
of $350 to $700 per head, plus savings from improved

00:20:34.869 --> 00:20:38.430
conception rates and reduced heifer costs. Second,

00:20:38.650 --> 00:20:41.670
use data -driven breeding. Genomic testing identifies

00:20:41.670 --> 00:20:44.210
optimal cows for beef breeding while accelerating

00:20:44.210 --> 00:20:47.230
dairy genetic progress. Third, market smarter

00:20:47.230 --> 00:20:49.769
by developing direct buyer relationships and

00:20:49.769 --> 00:20:54.130
documentation to boost premiums. Fourth, avoid

00:20:54.130 --> 00:20:56.609
pitfalls like poor sire selection that risks

00:20:56.609 --> 00:21:00.609
calving difficulties. And finally, consider adapting

00:21:00.609 --> 00:21:03.109
strategies from international models like New

00:21:03.109 --> 00:21:06.069
Zealand's integrated genomic approach. This is

00:21:06.069 --> 00:21:08.930
clearly a transformative opportunity for dairy

00:21:08.930 --> 00:21:11.859
producers. For our listeners who want to learn

00:21:11.859 --> 00:21:14.480
more or get help implementing these strategies,

00:21:14.900 --> 00:21:18.599
where would you recommend they start? I'd recommend

00:21:18.599 --> 00:21:20.779
reaching out to your genetic provider to discuss

00:21:20.779 --> 00:21:24.420
beef on dairy -specific sire options. Many of

00:21:24.420 --> 00:21:26.880
the major AI companies now have specialized programs.

00:21:27.740 --> 00:21:31.440
Also, contact your local extension service. Many

00:21:31.440 --> 00:21:33.819
have developed resources specifically for beef

00:21:33.819 --> 00:21:37.180
on dairy programs. And of course, visit the Bullvine

00:21:37.180 --> 00:21:41.299
website at www .thebullvine .com for more articles

00:21:41.299 --> 00:21:43.839
and resources on this topic. That brings us to

00:21:43.839 --> 00:21:46.140
the end of today's episode of the Bullvine Podcast.

00:21:47.079 --> 00:21:49.740
We hope this discussion gives you practical insights

00:21:49.740 --> 00:21:52.660
to transform your breeding program into a profit

00:21:52.660 --> 00:21:56.500
center. If you enjoyed this episode, please subscribe

00:21:56.500 --> 00:21:59.400
wherever you get your podcasts and join us next

00:21:59.400 --> 00:22:01.980
time for more cutting -edge dairy industry discussions.

00:22:02.680 --> 00:22:06.539
I'm Bella. And I'm Douglas. Thanks for listening.
