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Welcome, dairy enthusiasts, to another exciting episode of the Bull Vine Podcast.

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I'm your host, Bella, and today we have an incredible story that's going to milk your emotions dry.

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And I'm Douglas, ready to steer you through this tale of courage,

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innovation, and utter determination. We're diving into the extraordinary journey of the

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Eckstein and Lowith families, from fleeing Nazi Europe to revolutionizing Canadian dairy farming.

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Douglas, I've got to say, this story sounds like it's straight out of a Hollywood movie.

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But it's all true, isn't it? Absolutely, Bella. It's a testament to the human spirit and the power

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of new beginnings. Let's start at the beginning, shall we? Yeah, let's do it. Take us back to 1938,

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Douglas. Picture this. It's 1938 in Czechoslovakia's Sudetenland. The Eckstein, Lowith,

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and Abel's families are living peaceful lives, tending their farms in the rolling Bohemian

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countryside. But storm clouds are gathering over Europe. I can only imagine how terrifying that

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must have been. What happened next? In March 1938, Hitler annexed the Sudetenland. Suddenly,

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these Jewish families, who had considered themselves Czech for generations, found themselves

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branded as outcasts. The wave of anti-Semitism that followed was devastating. It's hard to fathom how

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quickly their lives changed. How did they manage to escape? It all started with a fateful discovery.

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Joe Lowith, a Czech army serviceman, was translating documents at the local police

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station when he stumbled upon a list for Nazi roundups. At the top of that list was a name he

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recognized, Carl Abel's. Oh my goodness, what did Joe do? In a moment of incredible bravery,

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Joe made a decision that would echo through generations. At three o'clock in the morning,

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he stood beneath Carl Abel's window, throwing pebbles to warn him of the impending danger.

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Talk about a high-stakes game of ding-dong ditch. That must have been terrifying.

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It was incredibly risky. But that act of courage ultimately led 39 souls to safety

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and remarkable success in Canada. It's amazing how one small act can have such far-reaching

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consequences. So, how did they end up in Canada? Well, Carl and Hugo Abel's made the wrenching

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decision to leave their homeland. They purchased a farm near Mount Hope, Ontario, and then made the

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perilous journey back to Czechoslovakia to convince others to join them. They went back? That must have

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been so dangerous. It was, but their words must have been convincing because 39 people, including

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members of the Eckstein, Lowith, and Abel's families, chose to follow their lead. That's quite a group.

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How did they manage to get to Canada? It was a harrowing journey. In the autumn of 1938,

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they flew from Czechoslovakia to Liverpool, England. They chose to fly rather than take

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the train through Nazi Germany out of desperate necessity. Yes. I bet that was their first time

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on a plane for many of them. Likely so, Bella. From Liverpool, they boarded a ship called the

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Duchess of Athol bound for Canada. But their challenges weren't over yet. What do you mean?

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Fortunately, no. Whether through divine providence, bureaucratic oversight, or a moment of human

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compassion, they were allowed entry. Some speculate it was because officials didn't realize they were

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Jewish. So they made it to Canada. What happened next? They were admitted with a condition, a five

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year commitment to farming, a profession most had never practiced. They arrived at a brick farmhouse

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on highway number six near Mount Hope, Ontario in November 1938. That must have been quite a

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culture shock. How did they adapt? Remarkably well, actually. The local Jewish community rallied

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around them with incredible speed and generosity. The Canadian Jewish Congress even offered $1,000

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loans to each family to help them get started. Now, that's wonderful. Community support can make

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such a difference. Absolutely. And these families made the most of their opportunity. Over the

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following decades, they transformed from desperate survivors into pioneering farmers. I can't wait to

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hear about their success in the dairy industry. Can you tell us more about that? Of course.

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Let's start with the Lowith family and their Summit Home Farm. Joe Lowith, the same man who

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warned Carl Abels back in Czechoslovakia, established this farm. Tried from window dresser

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to dairy farmer. That's quite a career change. Indeed it is, Bella. Joe started by purchasing

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his first cows from Carl Abels. By 1951, his herd had grown to 30 head and he bought 30 more females

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before moving to a 100 acre property south of Copetown. That's significant growth in just a few

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years. Absolutely. And Joe's success in breeding was evident early on. His first herd sire,

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Trout Creek Finner Pontiac, came from a respected herd and had a pedigree rich with high producing

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bloodlines. How did the farm progress from there? Well, Joe's sons, Harry, Carl, and David, later

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took over the operation, expanding it into one of Canada's most respected Holstein breeding programs.

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Under Carl and David's management, Summit Home Farm became synonymous with high producing,

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long lasting cows. That sounds like a successful strategy. How has it paid off? Tremendously.

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As of 2025, Summit Home Farm has over 119 cows with a lifetime production exceeding 100,000

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kilograms. They've consistently ranked first in DHI management scores, winning the highest

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score in Canada for nine out of 10 years. Those are impressive numbers. It seems like they've

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really focused on efficiency and longevity. Exactly right, Bella. Ben Lowith, who now shares

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management responsibilities with his father Carl and Uncle Dave, emphasizes their systematic

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approach to everything from calf care to milking procedures. How has their breeding strategy

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evolved over time? Great question. As of 2025, all heifers are bred to sexed genomic semen.

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80% of the mature cows are bred to Angus and the remaining 20% are bred to sexed genomic sires.

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This balance allows them to benefit from the latest genetic advancements while relying on

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proven performance. It's fascinating to see how they've adapted to new technologies and breeding

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strategies. Now, what about the Eckstein family? I'm curious to hear their story. Ah, the Ecksteins.

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Their story is equally impressive. Paul Eckstein, born in 1934 in Czechoslovakia,

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developed an early interest in Holstein cattle through visits to his uncle's Mount Hope dairy

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farm. So he had a passion for dairy from a young age. Absolutely. After graduating from Ontario

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Agricultural College in 1954, Eckstein worked as a herdsman before starting his own business,

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Quality Seeds. He began assembling his herd in the late 1960s. And how has the farm progressed

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since then? Well, Paul's son Ari Eckstein took over the reins of Quality Holstein's about 20 years

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ago. Under Ari's management, the farm has maintained its status as a powerhouse in the industry.

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Winning their fourth Master Breeder Shield in 2025. Four Master Breeder Shields? That's incredible.

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It's amazing to see how these families have built such lasting legacies from such difficult

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beginnings. What do you think we can learn from their story, Douglas? I think their story teaches

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us so much about resilience, adaptability, and the power of determination. These families didn't just

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survive, they thrived. They took a five-year farming commitment and turned it into a multi-generational

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legacy that has influenced Holstein breeding for decades. Absolutely. It's a powerful reminder

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that even in the darkest times, there's hope for a brighter future. And speaking of the future,

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Bella, did you know that the Lowith family has recently branched out into direct-to-consumer

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products? No, I didn't. Tell me more about that. Well, they've established Summit Station Dairy and

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Creamery. Ben Lowith now oversees the farm operation at Summit Home, and his wife Jen has joined the

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business as General Manager of Summit Station Dairy. Their son Will is the fourth generation of the

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family to be working at the farm. That's fantastic. It's great to see them adapting to changes in the

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consumer trends. Absolutely. And it's not just these two families pushing for excellence.

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The Canadian dairy industry as a whole continues to strive for improvement. In fact, Holstein Canada

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just announced the 2024 Master Breeder Awards. Oh, tell me more about that. Well, 19 breeders from

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across the country were honored this year. It's a real testament to the strength of Canadian dairy

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farming. Since the awards inception in 1929, more than 1,100 Master Breeder Shields have been

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awarded. And I believe Lac-Tenet just made a big announcement as well. Summit Home was just ranked

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ninth in Canada and third in Ontario for their performance awards. That's incredible. It really

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shows the depth of talent in our industry. Indeed it does, Bella. As we see the world's

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biggest dairy farm in the world, we see the legacy of those 39 souls who fled Nazi Europe

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continue to flourish in ways they could never have imagined. From Joe Lowith transforming from a

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window dresser into a master dairyman to Paul Eckstein devouring Holstein literature as a

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17-year-old refugee and his family going on to earn four Master Breeder Shields, their story stands

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as a testament to the extraordinary heights that human determination can reach. It's truly inspiring.

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These families didn't just survive, they revolutionized Canadian dairy farming. From the

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ashes of their lost homes in Czechoslovakia, they built not just farms, but dynasties. Exactly,

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Bella. Their achievements, from the Lowith's world record number of lifetime producers to Eckstein's

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breed-defining cow families, stand as monuments to the power of human resilience and the opportunities

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Canada provided to those seeking refuge. It just goes to show that excellence can rise from despair.

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Achievement can emerge from persecution and the human spirit, when nurtured, knows no bounds.

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That's right, Bella. And on that note, we'll wrap up this episode of the Bull Vine podcast.

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We hope this story has inspired you as much as it has us. Thanks for listening, everyone.

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If you enjoyed this episode, don't forget to subscribe and leave us a review. Until next time,

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keep those udders swinging. And remember, in the world of dairy farming, the cream always rises to

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the top.

