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Welcome to episode 175 of the Bullvine Podcast, where we dive deep into the world of dairy

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farming and cattle breeding. Today, we have a fascinating story about one of the most

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influential breeding programs in Holstein history, Mount Victoria Farms. Join our hosts

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Bella and Douglas as they explore the legacy of Thomas Bassett McCauley and how his vision

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revolutionized the Holstein breed. Get ready for an inspiring tale of innovation, perseverance,

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and genetic excellence. Welcome to the Bullvine Podcast. I'm Bella,

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joined by my co-host Douglas. Today, we're diving into a fascinating story that shaped

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the Holstein breed as we know it. We're talking about Mount Victoria Farms and its visionary

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founder, Thomas Bassett McCauley. That's right, Bella. This is a tale of how

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an insurance executive revolutionized Holstein breeding through scientific innovation and

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sheer determination. It's a story that every dairy farmer and cattle breeder should know.

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Absolutely. Let's start at the beginning. Douglas, can you set the scene for our listeners?

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Certainly. Picture this. It's 1899 and a 44-year-old insurance executive named Thomas

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Bassett McCauley purchases a 200-acre farm in Quebec, Canada. Little did anyone know

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that this seemingly ordinary land acquisition would be the first step in a journey that

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would transform the entire dairy industry. It's hard to imagine an insurance executive

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becoming a cattle breeding pioneer. What made McCauley different?

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Well, Bella, McCauley brought a unique perspective to cattle breeding. He applied his analytical

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skills from actuarial science to the world of genetics. He approached breeding with the

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precision of a mathematician and the vision of an artist.

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That's an interesting combination. What was McCauley's main goal with his breeding program?

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His primary objective was to create a strain of Holstein cattle that would consistently

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produce milk with high butterfat content. We're talking 4% or higher while maintaining

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excellent confirmation. This was quite ambitious for the time.

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I can imagine. So how did he go about achieving this goal?

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McCauley spent years honing his skills in animal management. He meticulously studied

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breed journals, pedigrees, and production records. But his real breakthrough came in

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1924 when he purchased his first Holstein cow at the age of 69.

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Wow, 69! That's a late start in the breeding world. Wasn't that a disadvantage?

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You'd think so, but it actually turned out to be his secret weapon. McCauley wasn't

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bound by traditional practices or preconceived notions. He approached Holstein breeding with

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a fresh perspective and a rigorous scientific methodology.

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That's fascinating. Can you tell us more about his breeding methods?

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Certainly. McCauley's breeding strategy was built on four key pillars. Systematic inbreeding

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and line breeding, data-driven selection, focus on butterfat, and a holistic approach

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to breeding. Could you break those down for us?

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Of course. First, McCauley understood the power of inbreeding to concentrate desirable

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traits. He carefully planned matings to increase the frequency of genes for high butterfat

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production and excellent conformation. Secondly, he instituted a comprehensive system of milk

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testing and recordkeeping that was far ahead of its time. Every cow at Mt. Victoria was

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regularly tested for milk volume and butterfat percentage.

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That sounds like a lot of work. But it paid off.

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His third pillar was a focus on butterfat. While most breeders were focused solely on

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milk volume, McCauley set the ambitious goal of developing a strain of Holsteins that would

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consistently test at 4% butterfat or higher. Finally, he took a holistic approach to breeding.

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While many breeders focused on either production or conformation, McCauley insisted on improving

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both simultaneously.

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That's impressive. But I'm curious, how did the dairy farming community react to McCauley's

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methods?

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Initially, with a lot of skepticism. Many doubted that an insurance executive with no

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formal agricultural training could succeed in the competitive world of Holstein breeding.

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But McCauley was about to prove them all wrong.

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How did McCauley prove his skeptics wrong? How did he do that?

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Well, Bella, it all started with his foundation animals. McCauley's research led him to Oxford

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County, Ontario, which had become a hotbed of Holstein innovation. In 1924, he attended

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the dispersal sale of Newton Chambers, a respected Oxford County breeder.

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What did he purchase at this sale?

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He bought O'Kirst Calanthe Abbekerk for $900, the highest price of the sale. This cow would

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become the foundation of Mount Victoria's Calanthe family. He also acquired Ingleside

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Pia Chaposh for $550.

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And those names might not mean much to our listeners. Can you explain why these cows

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were significant?

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Certainly. These cows, along with four others, became known as the Big Six. They formed the

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backbone of the Mount Victoria breeding program. Their descendants would dominate show rings

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and milk production records for decades to come.

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Fascinating. Who were the other members of the Big Six?

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The others were Dixie Calanthe Hartog, Lady Meg Poesch, Bonner Abbekerk Posh II, and

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Triune Papoose Peebe. Each of these cows established important families within the Mount Victoria

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herd.

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It sounds like Macaulay was building quite a foundation. But I understand there was one

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more crucial piece to his breeding puzzle. Can you tell us about that?

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Absolutely. In 1926, Macaulay made his most audacious move yet. He sent his farm manager,

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Joe Chandler, to a sale in Wisconsin with instructions to purchase a bull named Johanna Rag Apple

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Pabst.

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And how did that go?

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Well, when the bidding reached $15,000, an astronomical sum for the time, Chandler hesitated

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and called Macaulay. Macaulay gave the go-ahead to continue bidding, and Old Joe, as the bull

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was affectionately known, came to Mount Victoria for $15,000.

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That's an incredible amount of money for the time. Was it worth it?

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It certainly was. Johanna Rag Apple Pabst became the cornerstone of Macaulay's breeding

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program. His daughters consistently produced milk with over 4% butterfat, which was exactly

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what Macaulay was aiming for.

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So with his foundation animals in place, what happened next?

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That's when the real magic began. Macaulay started implementing his scientific breeding

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methods and the results were remarkable. By the late 1930s, the average butterfat test

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of the Mount Victoria herd was over 4% at a time when the breed average was closer to

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3.5%.

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That's impressive. But I'm curious, did the impact of Mount Victoria farms extend

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beyond their own herd?

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Absolutely, Bella. The influence of Mount Victoria farms on the Holstein breed is a

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tale of genetic dominance that spans continents and decades. By the late 1950s, it was estimated

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that over 90% of Canadian Holsteins could trace their lineage back to Mount Victoria

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breeding.

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Wow, that's incredible. And what about today?

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Today, it's widely accepted among breed experts that every registered Holstein in the world

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carries some Mount Victoria blood. It's a testament to the breed shaping power of Macaulay's

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breeding program.

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That's truly remarkable. It seems like Mount Victoria's influence extended far beyond

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Canada. Can you tell us more about its global impact?

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Certainly. After World War II, as countries sought to rebuild their agricultural sectors,

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there was a surge in demand for high quality Holstein genetics. Mount Victoria descendants,

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particularly those tracing back to Johanna Rag Apple Pabst, were in high demand. In Europe,

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countries like the Netherlands, Germany, and Italy imported Mount Victoria bloodlines to

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improve their herds. South American countries like Brazil and Argentina also saw a revolution

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in their dairy farming thanks to these genetics.

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It sounds like Mount Victoria truly changed the face of dairy farming worldwide.

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As we wrap up, Douglas, what do you think are the key lessons modern breeders can learn

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from Macaulay and Mount Victoria farms?

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Great question, Bella. I think there are several important takeaways. One, the power of a clear

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vision. Macaulay had a specific goal in mind and pursued it relentlessly. Two, the importance

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of data-driven selection. Macaulay's meticulous record keeping and analysis were key to his

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success. Three, the value of a scientific approach. Macaulay's background as an actuary

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informed his breeding decisions, demonstrating the power of applying scientific principles

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to agriculture. Four, the benefits of challenging conventional wisdom. Macaulay's late entry

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into Holstein breeding allowed him to approach problems with fresh eyes. Five, the impact

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of patience and persistence. Building a world-class herd took Macaulay nearly two decades of dedicated

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effort.

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Those are excellent points, Douglas. It's clear that Macaulay's methods were truly revolutionary

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for his time. To our listeners, whether you're a seasoned breeder or just starting out, there's

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a lot we can learn from the Mount Victoria story.

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Absolutely, Bella. The legacy of Mount Victoria farms demonstrates that with vision, scientific

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rigor and unwavering dedication, it's possible to achieve remarkable results in animal breeding.

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Thank you, Douglas, for sharing this fascinating story with us. And thank you to our listeners

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for tuning in to the Bullvine Podcast. If you enjoyed this episode, please share it

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with your fellow dairy farmers and breeders. Until next time, keep breeding for excellence.

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And remember, in the words of Thomas Bassett Macaulay, what cannot art and industry perform

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when science plans the progress of their toil.

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Beautifully said, Douglas. Goodbye, everyone, and happy breeding.

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That wraps up our 175th episode of the Bullvine Podcast. We hope you enjoyed this incredible

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journey through the history of Mount Victoria farms and the lasting impact of Thomas Bassett

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Macaulay on the Holstein breed.

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If you found this episode informative, please share it with your fellow dairy farmers and

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breeders. Don't forget to subscribe to our podcast for more fascinating stories from

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the world of dairy cattle.

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Until next time, keep breeding for excellence.

