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Welcome to the Bullvine Podcast, your trusted source for insights and stories from the heart

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of the dairy industry.

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In our 174th episode, hosts Bella and Douglas dive into the remarkable career of Bob Hagenow,

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a true legend who has been transforming the dairy world for over four decades. From his

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roots on a Wisconsin Holstein farm to his current role as a regional business manager

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at Vita Plus Corporation, Bob's journey is a testament to the power of genuine connections

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and servant leadership. Get ready for an inspiring conversation about innovation, mentorship,

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and the future of dairy farming. Now, here are your hosts, Bella and Douglas.

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Welcome to the Bullvine Podcast. I'm Bella and with me today is Douglas. We're excited

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to share an inspiring story about a true legend in the dairy industry, Bob Hagenow.

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That's right, Bella. Bob Hagenow has been transforming the dairy industry for over four

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decades through genuine connections and servant leadership. His story is a testament to the

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power of helping others succeed.

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Let's dive into Bob's journey. Douglas, can you give our listeners an overview of what

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we'll be covering?

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Certainly. We'll start with Bob's early years growing up on a Holstein farm in Wisconsin,

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then explore his philosophy of service that's guided his career. We'll discuss his impact

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at Vita Plus Corporation, his community involvement, and his dedication to mentoring the next generation

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of dairy leaders. Finally, we'll look at Bob's vision for the future of the industry.

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Sounds fascinating. Let's begin with Bob's background. Douglas, how has Bob's upbringing

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shaped his career?

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Bob grew up on a registered Holstein dairy farm in Manitowoc County, Wisconsin. From

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an early age, he learned that success in this industry isn't just about the work you do,

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but about the people you do it with. He was active in 4-H, FFA, and dairy judging programs,

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which laid the foundation for his future career.

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That's a great start. Can you tell us about Bob's education and early career?

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Bob received his bachelor's in dairy science from the University of Wisconsin-Madison.

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He began his career at the National Brown Swiss Association as an area field representative

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for two years before joining Vita Plus in 1987, where he's been an employee owner for

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over 35 years now.

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Impressive. Let's talk about Bob's career at Vita Plus. What roles has he held there?

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Bob has grown from a nutritionist to sales manager, and now serves as a regional business

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manager. He leads multiple teams and maintains key dealer partnerships while continuing to

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provide nutrition and business consulting to farm customers. His impact reaches all

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400-plus employee owners at Vita Plus.

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That's quite a journey. What sets Bob apart in his approach to business?

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What truly sets Bob apart is his unique ability to combine technical expertise with genuine

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care for the success of others. His philosophy is helping others become successful rather

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than seeking personal recognition. This approach has created lasting positive impacts across

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the dairy industry.

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It sounds like Bob is deeply involved in industry education. Can you elaborate on that?

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Absolutely. Bob regularly conducts farm team meetings and training sessions. He analyzes

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complex data from feed software, TMR programs, and dairy management systems to help producers

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make informed decisions. He's also a frequent speaker at industry events and has written

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articles for national dairy magazines on topics ranging from team management to farm transitions.

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Let's talk about Bob's involvement with the World Dairy Expo. What role has he played

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there?

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Bob has been a fixture at the World Dairy Expo for 40 years, serving as a ring steward.

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He's also on the World Dairy Expo Board of Directors, serves on the executive committee

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as treasurer, and chairs the financial committee. His contributions have earned him the honor

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of being named World Dairy Expo's Friend of the Year.

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That's an incredible commitment. Douglas, how important are volunteers like Bob to events

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like the World Dairy Expo?

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They're absolutely essential, Bella. The World Dairy Expo is a massive undertaking, and it

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simply wouldn't be possible without dedicated volunteers like Bob. His 40-year commitment

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as a ring steward and his leadership on various committees have been crucial to the event's

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success.

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Bob seems to have a special focus on mentoring the next generation. Can you tell us more

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about that?

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Bob's commitment to mentoring is truly remarkable. He's written hundreds of letters of recommendation

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for students over the years, coached numerous dairy judging teams, and served as an advisor

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for various collegiate agricultural organizations. He's also been instrumental in developing

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innovative personality assessment and team-building approaches for farm teams.

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That's impressive. What recognition has Bob received for his efforts?

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Bob was inducted into the Wisconsin 4-H Hall of Fame in 2020 for his exceptional service

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to youth development. In 2006, he received the Honorary Recognition Award from the UW

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Madison College of Agricultural and Life Sciences, the highest honor bestowed by the college.

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He's also one of only three employees in Vita Plus's 75-year history to receive the company's

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Award of Excellence twice.

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As we wrap up, Douglas, what do you think is the most important lesson we can take from

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Bob Hagano's career?

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I think it all comes back to Bob's philosophy of helping others succeed. His approach to

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leadership, characterized by that firm handshake and genuine desire to make a difference, is

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something we can all learn from. As Bob says, to reach your goals, help others succeed.

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Thank you, Douglas, for sharing these insights about Bob Hagano.

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To our listeners, we hope this story has inspired you as much as it has us. Remember, in the

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words of Bob Hagano, success in the dairy industry isn't just about milk production

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or profit margins. It's about the lives we touch, the relationships we build, and the

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difference we make in our communities.

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And the next time you shake hands with someone in the industry, remember Bob's example. Aim

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for their soul, not just their hand. That's how lasting change happens. One handshake

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at a time.

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That's all for today's episode of the Bull Vine Podcast. If you enjoyed this story, please

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share it with your fellow dairy farmers and industry colleagues. Until next time, I'm

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Bella.

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And I'm Douglas. Thanks for listening, and we'll see you on the next episode of the Bull

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Vine Podcast.

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You've been listening to the Bull Vine Podcast. For more in-depth articles, industry news,

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and engaging content, visit our website at www.thebullvine.com. Don't forget to subscribe

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to our podcast and join us next time for more captivating stories from the world of dairy.

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Until then, keep innovating, keep connecting, and keep moving the industry forward.

