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Welcome to the Bull Vine Podcast, your go-to source for inside stories, cutting-edge research,

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and the latest updates in the world of dairy farming.

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Our 140th first episode explores why Donald Trump hates Canada's dairy supply system.

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So please grab a glass of milk, sit back, and let's get started with this episode.

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Welcome to the Bull Vine Podcast.

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I'm Bella and joining me today is Douglas.

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We're diving into a topic that's been causing quite a stir in the dairy world.

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That's right, Bella.

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Since returning to the White House in 2025, President Trump has reignited his battle against

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Canada's dairy system, calling it unfair to U.S. farmers.

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With tariffs as high as 298% and trade tensions boiling over, milk has become a weapon in

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international politics.

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It's hard to believe that something as simple as milk could cause such controversy.

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Douglas, can you break down how Canada's dairy system actually works?

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Certainly, Bella.

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Canada's dairy system operates on three main rules.

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First, there's production control.

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The Canadian Dairy Commission, or CDC, determines how much milk Canada needs and tells farmers

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how much to produce.

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This helps keep prices steady.

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Second, the CDC sets minimum prices for milk.

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This ensures farmers earn a stable income regardless of market changes.

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For example, if it costs a farmer $1 to produce a liter of milk, the CDC might set the price

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at $1.20.

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Finally, there are import limits.

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Canada places high tariffs on imported dairy products, up to 298% for butter.

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This makes it very difficult for foreign dairy companies to compete in the Canadian market.

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That's quite a system.

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It seems designed to protect Canadian dairy farmers, but I can see why it might upset

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other countries, especially the U.S.

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Speaking of which, how has Trump renewed his attack on Canadian dairy?

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Well, Trump has been vocal about his displeasure with Canada's dairy policies.

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In fact, he once said, in Canada, what they've done to our dairy farm workers is a disgrace.

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It's a disgrace.

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He argues that Canada's high import taxes unfairly prevent American dairy products from

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being sold in Canada.

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Trump is also concerned about oversupply issues in the U.S.

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With limited access to the Canadian market, U.S. dairy farmers face challenges with excess

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milk and low prices.

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In some states like Wisconsin, farmers often have to discard milk due to insufficient demand.

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That does sound frustrating for U.S. farmers.

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Has Trump taken any concrete actions since returning to office?

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Yes, he has.

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Trump has issued several executive orders affecting trade policies, indicating a stricter

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stance on trade.

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He's also seeking to renegotiate the United States-Mexico-Canada Agreement, or USMCA,

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which could threaten Canada's dairy protections.

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His administration has intensified efforts to dismantle Canada's supply management system,

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making it a critical issue in bilateral discussions.

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It sounds like this is causing quite a bit of concern in Canada's dairy sector.

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How are Canadian farmers reacting?

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Canadian dairy farmers are understandably worried.

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Many fear they won't be able to compete if the market opens up to U.S. products.

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There's a lot of uncertainty about potential changes to the system that could threaten

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their livelihoods.

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Canada recently passed Bill C-282 aimed at protecting supply management from trade deal

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concessions.

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But with increased pressure from the U.S., it's unclear how long they can maintain these

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protections.

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This isn't just about farmers, though, is it?

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How does this system affect consumers in Canada?

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You're right, Bella.

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The system has both positive and negative effects on Canadian consumers.

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On the plus side, it ensures a steady supply of milk, even when prices change in other

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countries.

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Canadians don't have to worry about milk shortages.

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However, Canadians generally pay more for milk and cheese than Americans do.

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A family in Canada might spend $100 more per year on dairy products than a similar family

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in the U.S.

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Also, due to high taxes on foreign dairy, Canadians may have limited access to foreign

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cheeses and other dairy products in local stores.

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It's interesting to see how different countries handle their dairy industries.

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Can you give us a global perspective on this?

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Of course.

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The U.S. has a more competitive market, which results in lower prices for consumers, but

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can create challenges for farmers when there's an excess of milk.

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New Zealand removed its protections for dairy farmers in the 1980s and now primarily exports

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its milk.

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This has been good for their economy, but it also means they rely heavily on other countries

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buying their milk.

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Australia removed its protections in 2000, which led to many small farms going out of

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business.

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Now, Australia actually needs to import some dairy products.

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So, what does the future look like for Canada's dairy system?

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Are there any potential changes on the horizon?

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There are several possibilities, Bella.

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Canada could gradually open its market to more foreign dairy products over many years,

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giving Canadian farmers time to adapt.

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They could also focus on exporting more dairy products, which would require competing in

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the international market.

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There's also potential for technological advancements.

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Canadian farms could invest in new technologies like robotic milking systems to become more

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efficient and competitive.

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Future changes might also focus on environmental sustainability or adapting to changing consumer

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preferences for things like organic milk or plant-based alternatives.

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It's clear that this issue is about more than just milk.

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It's about trade, livelihoods, and the future of farming.

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Any final thoughts, Douglas?

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You're absolutely right, Bella.

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This is a complex issue with no easy solutions.

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Canada's push to dismantle Canada's protections offers hope for new markets for US farmers,

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but it also raises questions about whether they can thrive in an increasingly competitive

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global industry.

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For Canadian farmers, the system that has provided stability for decades is under siege.

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They're left wondering if gradual reforms or rapid changes will define their future.

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Despite the tension, US Corps and Canadian farmers share common ground, a passion for

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their work, and a commitment to feeding millions.

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As this trade war rages on, perhaps the real opportunity lies in collaboration.

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Could farmers on both sides of the border work together to address shared challenges

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like climate change, shifting consumer demands, and the rise of dairy alternatives?

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That's a thought-provoking question, Douglas.

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The future of North American dairy is certainly uncertain, but one thing is clear.

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The decisions made now will shape the industry for generations to come.

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Whether you're milking cows in Wisconsin or Quebec, it's time to think beyond borders

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and find a path that supports farmers, consumers, and the sustainability of dairy farming itself.

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Thank you for this insightful discussion, Douglas, and thank you to our listeners for

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tuning in.

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Until next time, this is Bella and Douglas for the Bullvine Podcast.

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Thank you for tuning in to the Bullvine Podcast.

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We hope you enjoyed today's insightful discussion.

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Don't forget to subscribe, share, and leave a review.

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Catch you next time on the Bullvine Podcast, where bovine expertise and community come

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together.

