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Welcome to the Bull Vine Podcast, your go-to source for inside stories, cutting edge research,

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and the latest updates in the world of dairy farming.

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In our 135th episode recap, the past week was in the dairy markets.

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2025 is kicking off with a wild ride of heifer shortages, production swings, and market surprises.

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From California's bird flu bounce back to China's renewed appetite for our products,

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we're breaking down the latest dairy market trends that'll impact your bottom line this

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year.

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So please grab a glass of milk, sit back, and let's get started with this episode.

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Welcome to the Bull Vines Dairy Market Report Podcast, or the week ending January 24th,

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2025.

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Today, we're diving into the dairy industry's outlook for 2025.

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That's right, despite the ongoing heifer shortage, there's significant growth on the horizon.

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Let's break down this week's report.

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Absolutely.

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Let's start with milk production.

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The USDA projects US milk production at 227.2 billion pounds for 2025, with an average of

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9.39 million cows in the national herd.

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Interesting.

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How does that compare to 2024?

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Well, it's a slight decrease.

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In 2024, we saw 227.3 billion pounds from 9.345 million cows.

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The production per cow is also expected to dip slightly from 24,330 pounds to 24,200

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pounds.

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Now, the heifer shortage is really hitting us hard.

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In 2024, we only sent 2.76 million cows to slaughter.

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That's the lowest since 2008.

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That's true.

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It's helped stabilize herds, but growth has been challenging.

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Let's look at how different states are faring.

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Go ahead.

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Wisconsin's up by a hair at 0.1%.

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Texas jumped 7.5%.

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Idaho's up 3.5%.

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New York inched up 0.7%.

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Michigan climbed 1.4%.

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But California is a different story, right?

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Unfortunately, yes.

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The bird flu outbreak hit them hard, with production dropping 6.8%.

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But there's hope.

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January is looking better with new infections down.

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That's good to hear.

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Now, let's talk about butterfat and protein production.

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Sure thing.

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Butterfat production jumped 1.9% in 2024, and protein output grew 0.5%.

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Butter stocks are up 2, reaching 222.4 million pounds in December.

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That's an 11.4% increase from last year.

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And consumers seem to love their butter.

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Domestic consumption leaped 6% in 2023 and another 7% in 2024.

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That's right.

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Now, let's move on to the cheese and whey markets.

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The cheese market's in transition, isn't it?

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Yes, stocks were tight in 2024.

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But we're looking at more output in 2025.

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There's some concern about potential tariffs, though.

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And what about the whey market?

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High prices are starting to subside there.

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Buyers are hoping for more dry whey output and lower prices down the road.

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Now let's look at the global picture.

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Any good news there?

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Actually, yes, milk powder prices are up at the global dairy trade auction.

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Whole milk powder jumped 5%.

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And China's starting to buy more dairy again.

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That's encouraging.

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How about US milk powder prices?

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They took a small hit, falling 2.5 cents to $1.3475.

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There's some worry about trade prospects and a rebound in production.

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Let's wrap up with a look at the futures market and feed prices.

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Class 3 closed at $19.37 per hundred weight, down 81 cents.

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Most class 4 contracts lost about a nickel.

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On the feed side, March corn futures held steady at $4.8575 per bushel, soybeans added

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20 cents to hit $10.55, and soybean meal futures jumped $660 to $300 fords per ton.

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And what's the bottom line for our listeners?

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Despite challenges, there are opportunities for growth.

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The projected all-milk price for 2025 is now 23.05 cents per hundred weight, up 50 cents

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from the previous estimate.

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Cheddar cheese is looking at $865 per pound, and butters at $695 per pound.

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Sounds like we need to stay informed and keep innovating.

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Any final thoughts?

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Absolutely.

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Every farm's contribution matters.

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Let's make 2025 a year where dairy excels.

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Thanks and thank you listeners for tuning in to the Bullvine's Dairy Market Report.

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Until next time, keep those cows happy and productive.

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Thank you for tuning in to the Bullvine Podcast.

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We hope you enjoyed today's insightful discussion.

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Don't forget to subscribe, share, and leave a review.

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Catch you next time on the Bullvine Podcast, where bovine expertise and community come

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together.

