WEBVTT

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Food for Thought, Thoughts If It Were You, by

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Neogentrics. We're going to try something totally

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new here. I'm actually going to do three different

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podcasts today. I'm going to go ahead and record

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them all now. And I am going to release them

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one after the other, a little bit at a time today.

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Okay? Now, while it sounds like my voice is a

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little out of it, keep in mind... Um, there's

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a lot of stuff going on, especially in Houston

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with the weather, weird weather phenomenons.

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And now that new, um, African dust coming over.

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And, um, while I don't have allergy issues, it

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does cause issues with your breathing and such.

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Okay. So keep that in mind, uh, and pray for

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me and my family. Okay. And I will be continuing

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to pray for everyone else who's affected by this

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as well. Okay. So before we begin, um, one of

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the things I'm going to go ahead and talk about

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today is sugar and diet. That's what this podcast

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is going to be. We're going to follow that up

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with a podcast on fats so you can know which

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ones are good, which ones are bad, whether or

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not you should be eating them or not. And then

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I'm going to cover what the difference is between

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cooking with fats and oils. After that, we only

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have three more topics left to cover and we'll

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be done with the nutrition section for a while.

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Now, we're going to go ahead and pick it up where

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I left off with sugar and diets. Now, the last

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time we had covered sugars and the different

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kinds of sugars they were, complex and simple,

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okay? And we already know that sugars are carbohydrates

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that have a short chain. They're generally cylindrical

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in shape and they have a sweet taste, okay? They're

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usually found in almost everything we eat in

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one form or another to different varying levels,

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alright? consist of single sugar units, the monosaccharide,

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glucose, fructose, or galitose, or even double

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sugar units known as disaccharides, like sucrose

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and lactose, okay? And the reason I brought this

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up is for this increase of, how do I put it?

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The amount of sugar that we have in our diets

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is rising, and dietary fats, were linked to heart

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disease, obesity, and high blood pressure a couple

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years back. So food manufacturers had to respond

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by replacing the fat with sugars in many products.

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In addition, evolution of man moving forward,

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and I'm not saying evolution is real, to light

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sugar, both to ensure that we have enough energy

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in our diet and because fructose, a component

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of sugar, helps us to store fat. It was an important

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advantage when the food was scarce. So it's a

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good thing to have. So we're going to take a

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short break and then we'll talk about how your

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metabolism is affected by sugar. Next is your

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metabolism and how it's affected by sugar. So

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let's ask this question here. What happens when

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you consume sugar? I want you to think about

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that one for a minute. The metabolic pathways

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depend on what sugars have been ingested in your

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body. In general, the disaccharides initially

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divide into two consistent monosaccharide units

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prior to being absorbed by your body. However,

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glucose is your primary energy source for most

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living organisms as it can be broken down to

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release energy more easily than either fats or

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any other amino acids. makes it is how do i put

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this more difficult for the body to store glucose

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because it is more water soluble okay uh glucose

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is therefore converted to less soluble polysaccharides

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called glycogen for storage in your muscles and

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your liver okay glucose is absorbed directly

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through the intestinal wall into the bloodstream

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and that triggers a release of the hormone insulin

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from your pancreas all right and With that being

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said, the insulin promotes the absorption of

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glucose into the cells by reducing the blood

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glucose levels back to normal. If, for whatever

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reason, the energy is required by the cells immediately,

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glycolysis begins and the glucose is metabolized

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to release energy in the form of adenosine triphosphate

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to help your body. side effects of adrenaline.

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However, in the absence of the energy demand,

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the glucose does get metabolized into glycogen

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and then stored for later use. So when blood

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glucose levels drop too low, it converts it back

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to glucose either aerobically, which produces

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more energy per unit of glycogen and is important

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for endurance activities such as running, anaerobics,

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such but anaerobically it produces less energy

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per unit but it is a faster process for activities

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in different categories especially when you're

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sprinting if you're a sprinting type of person

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okay So with that being said, fructose also has

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a different metabolic pathway to glucose as it

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cannot be used directly by energy by your cells.

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Instead, it's absorbed through the intestinal

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wall and transported to the liver where it's

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metabolized through one of two pathways, either

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through blue glucose or, again, the glycogen

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levels. when they're depleted. Fructose is metabolized

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first though into glucose and then it's glycogen.

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But if the glycogen stores are full, it is metabolized

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into triglycerides or fatty acids which are then

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stored in your adipose tissue. Basically your

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rear if you will. And high fructose consumption

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either from excess fruit or fruit juice ingestion

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or more importantly from the sugars or high fructose

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corn syrup which is used to sweeten foods and

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drinks. It is therefore becoming a major concern

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when you're trying to fight obesity, and we understand

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that. Galactose is not generally found free in

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nature in large quantities, but forms part of

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lactose. It's less sweet than glucose, but can

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be metabolizing to glucose when necessary. So,

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I mean, you have to consider this fact when you're

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trying to lose weight. What are the reasons why

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I'm obese? What's causing it? And how can I lose

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that weight? Alright? We'll take a short break.

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So, we're back. And I want to go ahead and cover

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sugar and health. Okay? Sugar has been associated

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with a number of health issues, including dental

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problems, even obesity and hunger. When it comes

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down to dental problems, extrinsic, or added

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sugar, is known to contribute to the development

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of dental caries, tooth decay, particularly in

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children, adolescents, and even the elderly.

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And in societies where sugar consumption is less

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than 60 grams per person per day, Those are rare.

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And it led the UK to set a proposed guideline

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that the average intake of extrinsic sugar should

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not exceed 60 grams or 10 % of your dietary energy

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per day. And with that being said, this brings

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up obesity. Sugar contributes to weight gain

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in a lot of different ways. And like I said before,

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it provides calories of energy per gram. Four

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of them to be exact. And with no additional nutrients.

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So in addition, the very reason that we evolved

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to light sugar is that it encourages fat storages.

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Which is great if you live in a cold area, but

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not normally. You know, not only does excess

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sugar get stored as fat, anything else we eat

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at the same time tends to get stored there too.

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So try not to eat a huge amount of sugar in a

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short time frame and then expect to eat regular

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food. Wouldn't be so bad if we didn't have that

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much sugar in our diets, but almost everything

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we eat has sugar added to it to make it taste

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good. And with that being said, I want to bring

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up hunger. Like I said before, ingesting sugar

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has little effect on how hungry we actually feel.

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Absorption of glucose causes the release of insulin,

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which then forces the glucose in your cells.

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rapidly reduces your blood sugar levels and leaves

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you feeling hungry again and in addition fructose

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inhibits the release of hormone leptin which

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tells the brain that you're full so in the absence

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of the leptin signal you never actually feel

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full so we are not prompted to just basically

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stop eating and it's not good okay The worst

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thing that can happen is insulin resistance.

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Ingestion of glucose or the glucose portion of

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sucrose causes the pancreas to release insulin

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into the bloodstream, which facilitates the absorption

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of glucose into cells. If there is a continued

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high glucose intake, cells become resistant to

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the effect of insulin and need more and more

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to trigger the glucose absorption. Therefore,

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the pancreas releases more insulin in order to

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maintain your glucose regulation. In an insulin

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-resistant person, high blood insulin levels

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combined with a fairly normal blood glucose level

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is not healthy. Insulin has an additional role

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in fat metabolism, promoting the synthesis of

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fatty acids in the liver and when the glycogen

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stores are full and inhabiting the breakdown

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of fat. In adipose tissue, when energy is required,

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it does cause high insulin levels. So with that,

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it's understood that high insulin levels can

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contribute to obesity. Alright? Sorry, I'm having

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a hard time breathing. Let's go ahead and cover

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something important for a second here. Metabolic

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syndrome. It is related to sugar, so I might

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as well cover it. It is under the umbrella term

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that it covers a cluster of conditions, including

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obesity, large waist size, high blood levels.

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low HDL, cholesterol levels, insulin resistance,

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and high blood pressure. And in order to be classified

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as having metabolic syndrome, at least three

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of the risk factors have to be present. And the

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risk of it increases, metabolic syndrome increases

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the risk of developing type 2 diabetes or heart

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disease. So, I mean, with that being said, I

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feel like I should at least cover diabetes a

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little bit. Type 2 diabetes generally follows

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a period of insulin resistance. As the cells

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become more and more resistant to the effect

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of insulin, there comes a point at which the

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pancreas is unable to produce sufficient insulin

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to trigger the uptake of glucose into muscles

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and liver cells. At this point, the blood sugar

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levels become, well, way too high, and the result

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is diabetes. High blood glucose levels can lead

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to the hardening of arteries and heart disease.

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kidney disease, blurred vision, even nerve damage.

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Symptoms of type 2 diabetes include excessive

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thirst, frequent urination, increased hunger,

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weight loss in some people. Although many people

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do not experience symptoms immediately, it does

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take time for it to happen. One of the things

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that can cause this is addiction. And sugar is

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very addicting. It causes the release of neurotransmissions

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known as dopamine in the brain in a similar way

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to drugs such as cocaine, heroin, and alcohol.

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And in a similar fashion, dependencies can result

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in needing more and more sugar just to get the

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same good feeling that you like so much. You

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know, for example, many people start off taking

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a half teaspoon of sugar in their coffee, but

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this may increase to two or more teaspoons over

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time. Okay? Studies at Princeton have shown that

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laboratory rats fed sugar have exhibited all

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the classical components of addiction such as

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binging, craving, withdrawal, cross sensitivity,

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and although the same experiments have obviously

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not been carried out on humans. Well, obvious

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reasons. Many individuals would report similar

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experiences. And then there's the whole sugar

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withdrawal symptoms thing in humans. I mean,

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it can cause headaches, nausea, even mood swings.

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And while in some people it does cause a lack

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of concentration and the shakes, these will only

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last for a short while. And they can be lessened

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by slowly reducing sugar intake rather than cutting

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it off completely all at once. And the last thing

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we want you to do is go through a sugar withdrawal.

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Okay, so let's go ahead and consider a thought

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here. Would you ever consider sugar as a white

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deadly poison? I know it sounds like a weird

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question, but apparently Robert Lustig did back

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in 2009, and he's a leading expert in child obesity

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at the University of California, located at the

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San Francisco School of Medicine. He gave a lecture

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entitled Sugar, The Bitter Truth, in which he

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claims that sugar, irrespective of the calories,

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is a poison in its own right. Now, while this

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view does seem a bit extreme, there was a lot

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of evidence that supported the argument and promoted

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the idea that moderation may well be the best

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approach to our sugar intake. Unfortunately,

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our dependence on processed foods and drinks

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makes this difficult to achieve, but it is...

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still an effort worth making so while we're on

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that topic let's go ahead and consider giving

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up sugar okay it doesn't into the world health

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organization recommended that sugar should account

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for more no more than 10 percent of dietary calorie

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requirements which works out around 50 grams

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per day per for a person of average weight however

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Those same said guidelines issued by WHO in 2014

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revised this to recommend that sugar should make

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up less than 10 % of the total calorie intake,

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with 5 % being the target. However, reducing

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the amount of sugar in our diets, or even giving

00:16:06.980 --> 00:16:10.879
up on it altogether, is technically easier said

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than done. I mean, it's due to the amount of

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hidden sugars in the food that we eat, you know?

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And if you do intend to give it up, you will

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need to be determined to succeed in reducing

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or giving up sugar. But here are a number of

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things that you could do to help with that. First

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off, read the label. Anything that ends in O

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-S -E is definitely out, as they are most likely

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syrups, honeys, fruit, juice concentrates, etc.

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Start preparing food yourself. Processed food

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of any sort, even savory foods, will contain

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sugar. Watch out for the amount of fruit you

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consume. Fruit is a great source of vitamins

00:16:51.559 --> 00:16:54.500
and fiber, but they also contain fructose. So

00:16:54.500 --> 00:16:58.220
get in the habit of visualizing spoonfuls of

00:16:58.220 --> 00:17:01.190
sugar every time you look at an apple. Fruit

00:17:01.190 --> 00:17:03.450
juice and smoothies are even worse. I don't even

00:17:03.450 --> 00:17:06.450
explain why. Allow more time to shop and cook.

00:17:06.670 --> 00:17:08.230
Tell your friends and family you're going to

00:17:08.230 --> 00:17:10.910
go sugar -free. Throw out the forbidden foods

00:17:10.910 --> 00:17:13.710
so you can resist night cravings. No alcohol

00:17:13.710 --> 00:17:18.220
whatsoever. And now that one must suck. Be prepared

00:17:18.220 --> 00:17:20.359
for some withdrawal symptoms. Such as headaches,

00:17:20.539 --> 00:17:23.960
irritability, cravings, muscle aches, etc. And

00:17:23.960 --> 00:17:26.279
then focus on the good. Increase energy levels,

00:17:26.380 --> 00:17:30.200
better sleep, and you'll lose weight. And you'll

00:17:30.200 --> 00:17:33.839
be a lot healthier for it. And with that, that

00:17:33.839 --> 00:17:35.640
pretty much wraps up everything I have to say

00:17:35.640 --> 00:17:39.039
about sugars. I'm going to go ahead and end this

00:17:39.039 --> 00:17:43.170
podcast right here. I hope you guys have a great

00:17:43.170 --> 00:17:44.589
rest of your day, and I thank you for listening.

00:17:44.890 --> 00:17:47.609
I look forward to the next two podcasts coming

00:17:47.609 --> 00:17:51.710
out later today. Like I said before, the next

00:17:51.710 --> 00:17:56.630
one will be on fats, and then after that, cooking

00:17:56.630 --> 00:17:59.470
fats and oils. All right? Enjoy the rest of your

00:17:59.470 --> 00:17:59.650
day.
