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Welcome to the Gilt Trips podcast. I'm your host, Kendra Lockhart. As a goldsmith and

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gemologist, I'll be speaking 24 carat on all things jewelry, metals, and gems. Join

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me plus a few friends to demystify both materials and designs as your private jeweler. Let's

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tune in on these topics and get golden. The art and science of shaping a diamond from

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a rough stone into a faceted gem is more difficult than one would think. This skill and practice

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demands a mastery of a specialized knowledge like a mathematician, high performance tools

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like a carpenter, a great eye for beauty in theory, to reality like a sculptor, extreme

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precision and reaction like a surgeon, and which material to salvage and which to waste

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like an analyst. How did diamond cutting evolve? Why isn't technology more involved

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in this aspect of the industry? What are goals for cutting the rough material? We will investigate

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this and more while hearing from experts on styles, trends, and pricing in this episode.

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Chapter timestamps are in the show notes. Let's begin with the goals. No pressure here,

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but the game for a master cutter is four different factors that can work together or against

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one another. So there is plenty of strategy before the diamond is even touched. The first

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is maximum value achieved. That is going to be a composite result of how it will be priced.

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Which means where flaws are located and how to optimize the best of the material. Next

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is weight retention. While it may not sound like much of a difference between a one carat

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diamond and another just under one carat, that pricing per carat is by milestones in

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dollars. So a 5.01 carat diamond is the multiplier for $32,000 per carat, but a 4.99 diamond

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is 24,500 per carat. That means a tiny mistake or an over polishing to be just under 5 carats

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would be a $38,000 error. Which is why you will see diamonds that are less than ideal

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or excellent in regards to their symmetry or polish or cut grade. They are aiming for numbers

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before beauty. Third color retention. Rough material can have color zoning or chromatic

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hues on an X, Y or Z axis. It matters to not only cut into the best showing of that, but

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also which pattern will enhance or detract the light play and performance of that hue

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in the diamond. Lastly, the turnaround in a sale of the final product. While a certain

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cut may yield a higher value, a different outcome could have a better return on investment

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sooner than letting it sit on the market. So where does it all begin? Some of the most

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famous diamonds in the world took a year to plan, as was the case with one of Harry Winston's

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legendary gems. Often a quote unquote window or spot on the rough crystal gets polished

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so that the cutter can peer into the mass and plan for any flaws or blemishes that would

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require a pivoting of the pattern. Once the decision has been made, the cleaving begins.

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In an ideal world, the cutter has an octahedron crystal. That looks like two pyramids glued

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together at their square bases. Separating at that place would help set up a flat surface

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at one end and then fastening the pyramid part into the cone shaped base of either a

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round brilliant diamond or a square brilliant diamond. If the rough material is oddly shaped,

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then it is usually fashioned into a fancy cut, meaning anything other than a round diamond.

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As our Kaplan, a cutter for Harry Winston stated, in diamond cleaving there is no middle ground.

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It is either done perfectly or it is ruined. What is cleaving? A sharp groove is made with

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another diamond, a specialized saw, or nowadays a laser on the growth plane of the crystal.

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A blade is inserted and a tap or blow or some type of external force creates the split and

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sets the executing of the initial shape. If a cutter wants to go against the grain in

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the diamond, it must be hand sawed. Next comes the brooting process. The outlining

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of the diamond begins with the girdle, which is the widest part of the diamond, and sets

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up the visual shape. Regarding round stones, to qualify as ideal cut, the diameters have

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to be within a tenth of a millimeter discrepancy to be considered excellent. Along with the

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cleaving, the brooding equals high risk and a high reward step. Brooding the girdle is

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traditionally accomplished with a diamond-charged flat spitting disc called a scafe. It was invented

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in the 15th century and changed the art form. It operates like a record player greased with

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oil and industrial quality diamond dust. The other option is using lathes, or two road-hitting

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diamonds girdling each other, much like the beaters of an electric mixer. Water jet cutting,

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by using liquid at high pressure, is an ancient and modern technique that has been refined

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through the ages. But if you want an unusual silhouette, it requires hand sawing that girdle.

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Following that comes the blocking of the major and minor facets of the pattern. Creating

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the dominant angles, the main facets, is called cross-working. Remember, the aim is to conserve

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weight, maintain a clarity grade, and design the best degree for optics. The other part

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of mapping is called brilliant tiering. Since diamonds are what is used to polish diamonds,

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blocking and polishing is a one-step process unlike colored gems. Why is that? Because

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gems are softer, so other compounds can be used to pre-polish and then final polish.

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The diamond is cleaned of all dust and oils by going into the acid bath and is examined

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for quality like an audit of the skill, precision, and craftsmanship. Either adjustments are

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made or it is ready for deal or no deal. How long does it take? If the entire process

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is done by hand on a center stone, it can take anywhere from a week up to six months

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depending on the fastening pattern, its size, difficulty, and the techniques and timing of

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the master cutter. The sawing alone is a four- to eight-hour process. Diamonds are the hardest

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substance on earth. Add another four hours to polish for a round diamond, totaling eight.

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Or if you're making an emerald cut, which is the shape of a cropped corner rectangle,

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it takes an average of 16 hours total. The main cutting centers are Antwerp in Belgium

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and Tel Aviv in Israel. But that wasn't where the design of the first cut diamonds originated.

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Any diamond, which is cut too shallow or too deep, will either allow the light to leak

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out or it will absorb all of the light, preventing reflection and reducing light play of the

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stone. The earliest patterning of a diamond was found in India, dating back to the 6th century.

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But the origin of how the planning of a cut can be found in 14th century Europe. The point cut,

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which followed the original crystal shape of the octahedron, was refining its natural shape,

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that double pyramid crystal that diamonds assume in ideal conditions. Next came the table cut,

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where about half of the pyramid shape gets cut off and yields a square flat facet with a blocking

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of the bottom pyramid. Moving into the 17th century, that top part that got cut off? Well,

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that had a flat bottom. And now we cut the top into a faceted dome, creating the rose cut. More

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material is salvaged and more styles can be created. By the 18th century, more diamond

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mines are discovered, more rough is available, so more interest in sparkling jewelry is a natural

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byproduct. From there, we see the invention of the old mine cut. Like before, the natural shape

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in its uncut state is now faceted to keep the most weight. Here we see a high shoulder called a

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crown angle, a deep base called the pavilion, a large culet cut at the bottom, but a small

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table cut at the top. The outline was not symmetrical, and sometimes not even round at all.

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This would become the most popular cut by the 19th century and inspire today's cushion cut

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silhouettes, since many of this type ended up square or rounded rectangles. In the 1870s,

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the girdle brooding became mechanical and was no longer required to be done by hand. Now we

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enter the origin of the round cut, since symmetry can be achieved. Advances in proportions and

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optics were made, so a shallower cut and modified angles meant better refraction when light hit

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them. By the 20th century, up into the Art Deco era, we see transitional cuts or circular brilliant

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diamonds as a grouping where depths were played with, facets became thinner or longer, and the

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roundness is more consistent in the cutting. The formula for today's round diamond was just on the

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horizon. Marcel Tchałkowski was a Belgian engineer who belonged to a Polish diamond cutting family.

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His work would result in the facet number, mapping, ratios, and mathematical calculations to yield the

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optimal fire and brilliance in a round diamond. The pattern was named for him, but it would get

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marketed later as the American Ideal Cut. His cousin, Lazar Kaplan, would become Harry Winston's diamond

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cutter, and his grand-nephew Gabby would be a world-renowned cutter in Tel Aviv. Let's walk

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through some of the most well-known diamond cuts besides the round brilliant, all of which are in

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the category of fancy cut by default. The first series will all have brilliant facets or triangle

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shapes as part of the planning, either above or below the girdle. Names like the oval cut,

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the cushion cut, the pear shape, which looks like a teardrop, and heart shape are all easy to visualize

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and look like their names. The marquee cut looks like an ellipse with both ends coming to a point.

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The trillion cut is based on a triangle. Then we have the princess cut, which is a square or

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rectangle shaped cut, and the radiant cut diamond, which is a cropped corner square or rectangle

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with a total of 70 facets, and it lives up to its name. The second series have step cut

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faceting patterns. The emerald cut has long rectangles within rectangles. The fire is

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downplayed in favor of an icy look and a clear, crisp visual to enhance high clarity. The asher

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cut is similar in that the corners are beveled. There's the use of concentric step cuts, but

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subtle geometric pavilion facets along the bottom edges form an understated X pattern visible through

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the table. As for recutting, whether the stone has been chipped, damaged, or the current

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faceting pattern is not getting the diamond sold, recutting is an option. A marquee cut can easily

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transition to a pair or an oval. A princess cut can be remade into a cushion cut. An old mine or

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European can get updated into a round diamond. While these options are mild adjustments,

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new shaping from old material is only limited by the structure of the current plan and the

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amount of loss you're willing to accept for its future incarnation. Now that you have a new and

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possibly improved diamond, it may be time to send or resend for grading. The GIA, which stands for

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Gemological Institute of America, is an educating laboratory that produces certifications or papers

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on diamonds and other high value gems. In the diamond episode, I covered color and clarity more

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deeply of the four C's. The part of the certification that addresses the plot of the diamond,

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description of the faceting and total cut pattern, and quality of the composite cutting is the other

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half of the document. While you may call a diamond a princess cut, the GIA will list it as square

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modified brilliant cut to be technically and universally understood. Same with an Asher cut.

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It would list as beveled corner square step cut so that we are all on the same visual page and not

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memorizing consumer or marketing titles. Now we finish this episode with the economic impact

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and consumer behavior section. But style, trends, and its impact on pricing needed people who analyze

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and speak to this every day. I reached out and interviewed the team at Ratani, a direct-to-consumer

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lab-grown natural diamond and custom jewelry online company. And here is how they answered a few

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questions. Ria, the vice president of marketing, mentioned her personal favorite is an elongated

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cushion cut diamond. It is very flattering, traditional, unique, and has a bit of vintage flair.

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Marissa, the director of e-commerce, loves the way an emerald angular shape reflects the light to

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make it sparkle while providing a timeless and elegant look in a solitaire ring to really

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highlight the stone. Anya, the sales manager, prefers an oval, saying that they have so much

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sparkle and the elongated shape makes it look larger. As for shapes trending up or falling out

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of favor, Ria's popularity is often due to many different cultural influences, fashion cycles,

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or what's trending with celebrities. Anya points out certain cuts go better with certain styles,

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and I agree, not every center stone is flattered by a halo or gets paired with well-proportioned

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side stones. Lastly, I asked about the factor most impacting the pricing. In the end, it isn't the

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popularity. In the words of a Tani's vice president, complexity of the cut can also affect pricing.

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Cuts that require more precision and expertise, such as the Asher or Emerald cut, can be more

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expensive due to the additional labor and skill involved. Thank you for listening and learning

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with me. I would love you to share this project with people finding rare beauty in today's world

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and throughout our times. Until the next episode, keep your own stories sparkling.

