WEBVTT

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Our second reading this morning comes from Genesis

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chapter 2, beginning with verse 15, and I invite

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you to hear God's word for you. The Lord God

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took the man and put him in the garden of Eden

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to till it and keep it. And the Lord God commanded

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the man, You may eat freely of every tree of

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the garden, but of the tree of the knowledge

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of good and evil you shall not eat, for in the

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day that you eat of it you shall die. Then the

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Lord God said, It is not good for the man to

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be alone. I will make him a helper as his partner.

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So out of the ground the Lord God formed every

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animal of the field and every bird of the air

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and brought them to the man to see what he could

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call them. And whatever the man called each living

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creature, that was its name. The man gave names

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to all the cattle and to the birds of the air

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and to every animal of the field. But for the

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man there was not found a helper as his partner.

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So the Lord God caused a deep sleep to fall upon

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the man, and he slept. Then God took one of his

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ribs and closed up its place with flesh. And

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the rib that the Lord God had taken from the

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man, God made into a woman and brought her to

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the man. Then the man said, This at last is bone

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of my bone and flesh of my flesh. This one shall

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be called woman, for out of the man this one

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was taken. Therefore a man leaves his father

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and his mother and clings to his wife, and they

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become one flesh. This is the word of God. I

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had a lot of fun talking with Blake about a children's

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message this morning because it's so enjoyable

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to think about produce this time of year. But

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anytime I walk into the produce department of

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a grocery store, I get a kick. No doubt you've

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had a similar experience. You walk toward the

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produce department and you see at least one adult

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smelling the fruit. Here's the scene. There's

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a carefully stacked pile of cantaloupes, peaches,

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watermelon, maybe some clam shells of strawberries

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or possibly a pile of beefsteak tomatoes. We

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walk over to that pile of fruit or two. We pick

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something up and we smell it. We want to know

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if it's fresh. We want to determine how ripe

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it is. We smell each piece like once upon a time

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someone told us to. We thump. the size of the

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melon again, like someone taught us to do a long,

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long time ago. Then, depending on the type of

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produce, we might shake it. That goes for coconuts

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for sure, sometimes melon. Finally, we turn that

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fruit around and examine it for one last time

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to see if there are any spots or any bruises,

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and then we choose whether or not... to buy that

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piece of fruit that we've just smelled and had

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all over ourselves. Please remember to wash your

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fruit when you get it home. Once home, we put

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the peaches or maybe the strawberries in paper

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bags and we sit them on a counter. We place the

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tomatoes on our windowsill over the sink until

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they reach the right color. We leave avocados

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on our table, maybe outside if we want them to

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soften even more quickly. Several days later,

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we find ourselves at the kitchen counter staring

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at the melon we've sliced half through. In spite

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of our diligence, the thickness of the rind and

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the now -revealed pale flesh tell us that not

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only was the melon or tomato or peach picked

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way too early, which we knew, it still hadn't

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ripened since we bought it. Dang it. In moving

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to Florida, I assumed that I would never again

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have to eat a hard -as -a -rock, styrofoam -textured,

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flavorless cardboard cantaloupe. I assumed that

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in the nation's produce capital, that I would

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be delivered fresh, in -season fruit like I'd

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never tasted before. So imagine my grief in discovering

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that our grocery stores are stocked with melons

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from the Honduras, tomatoes from Mexico, figs

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from Turkey, and oranges. Yes, those oranges

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that make a Florida license plate stand out on

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the highway from California. In May, beneath

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the sign that says, locally grown. I suppose

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it's no wonder the development along A1A is noteworthy.

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Flo Ann told me not too long ago that there was

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nothing at all on the west side of the road from

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the gas station near the fish market clear down

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to Winn -Dixie before the church was built. It

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was pretty much a straight shot, she said, from

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Palms to St. Augustine. In the four years since

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Joe and I have had a home here, we've also watched

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construction along A1A and Ponte Vedra Boulevard

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and Roscoe Road. dotted with tropical trees,

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have given way to bulldozers, piles of sand,

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concrete blocks, and stacks of lumber. As you've

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seen for yourselves, there are now dozens of

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stunning new homes along every stretch of previously

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undeveloped land. Is this what God had in mind

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when God told us to till the land and keep it?

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I'm leaning toward no. In today's reading from

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Genesis, we are told that God created the earth,

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placed humans in the garden, and commanded us

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to till and keep it. Till and keep can also be

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understood as cultivate and cared for. It's a

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reminder that our role in creation is not one

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of dominance, but of nurturing, of care, of stewardship.

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But this commandment isn't merely about agricultural

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work. It's about our relationship with the land,

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our stewardship of God's creation, our stewardship

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of the very same land that we're called to tend

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that we now take for granted, depleting it for

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profit and growth at the cost of ecological balance.

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Well, back to my family. My family... bereft

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by the depleting state of Florida's agricultural

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footprint, began its counterattack just a few

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months ago. Joe built a hydroponic produce tower

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and dutifully stocked it with plants he started

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in a countertop seed pod device that takes up

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way too much room. In his defense, he's also

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provided us with... a lot of basil, and more

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recently, some coleus that I transplanted into

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an outdoor container garden just before Easter.

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With God's guidance and much to my delight, Joe

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gave me a nuc of bees that arrived just a few

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weeks ago. Home -harvested honey once again.

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Now, we're surfing Amazon Marketplace for Facebook

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Marketplace, you know better. Facebook marketplace

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for someone legit and local to supply us with

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some raised beds that we don't have to build.

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Not out of laziness, there are just only so many

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hours in the day. But then, this happened. A

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few weeks ago, I was driving across Solana Road

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toward Nocatee. My eye was drawn to something

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that I just hadn't noticed before, having been

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easily distracted by all of the beautiful new

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construction. it was an arresting sight. There,

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amidst the neatly fenced yards and just a few

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remaining parcels of native palms, there was

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a setback stretch that's home to what appeared

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to be a very large organic garden. If you're

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driving down Roscoe and look just to the left,

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just beyond Canal, if you crane your neck not

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too uncomfortably, you too will see raised wooden

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beds of enormous collards and kale left over

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from last year, fluffy, fluffy stalks of fennel

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or maybe asparagus, again, left over from last

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year. They haven't quite gotten to it all yet.

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Large leaves of wild ginger heaving toward the

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heavens. After a bold drive down their long entryway

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lined with gardens, I was met with a warm -hearted

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ambassador who showed me that their work continued

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behind the very large house in the middle of

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the property. There were chickens and pigs and

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goats. I think there might have been a donkey,

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but I might have been projecting that for my

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love of donkeys. I was floored. He told me that

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this is the peace of heart community farm. Their

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mission is to provide people of all abilities

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the experience and benefits of farming and gardening

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and community interaction. On Friday mornings,

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it's host to a farmer's market. A few days later,

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on a Friday, I returned to meet beekeepers, bread

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makers, leather tanners, garden growers, pesto

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makers, chicken farmers. What? a delight to my

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senses. A large, open -sided farm of freshness.

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The gardeners from Bee Pollen Farms offered me

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a taste of the most delicious cantaloupe I had

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ever eaten. The young woman at the cantaloupe

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booth not only sold me a piece of fruit, but

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she told me her story. She told me about the

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storms. She told me about the droughts and what

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that did to their farm. She told me about her

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early mornings on the farm. She shared with me

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her joy. She taught me that buying local or buying

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produce from small farmers was as convenient.

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It was clear from our conversation, if it wasn't

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clear to me before, that supporting local farms

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helps us to care for God's creation responsibly.

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In the process, this gardener explained something

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so ridiculous that I felt like it should have

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been part of our prayer of confession this morning.

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Those California oranges beneath the locally

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grown sign at Winn -Dixie, she informed me that

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those oranges actually were most likely grown

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in Florida. Then why the... Made in Florida,

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excuse me, made in California citrus bag, you

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might ask. Well, that's due to a convoluted financial

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arrangement between states that results in truck

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-ripened citrus being delivered to our disappointed

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tables. Florida oranges picked way too early

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are sent to California, while California oranges,

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also picked way too early, are sent to Florida.

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It's been verified. Florida produce travels 2

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,750 miles to get to the other side of the country,

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crossing paths with California oranges on their

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way here, adding to the carbon footprint of all

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of those containers of pineapple from South America,

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cantaloupe from Honduras, tomatoes from Mexico,

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and avocados from Guam or Colombia, depending

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on where you shop. All so you and I can have

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the types of produce we want, when we want it,

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at a price we feel like we want to pay, regardless

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of the ultimate cost. Indeed, I'm pretty sure

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when humankind was created amidst fields and

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fields of food, God did not have this in mind.

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The global food system, even our domestic food

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system as it currently functions, is extraordinarily

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resource -intensive. Fruits are flown thousands

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of miles out of season. Livestock are raised

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in ways that drain water, degrade soil, and pollute

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our air. Ships burning fossil fuels carry staple

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products from all over the world, often from

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places of food insecurity to places of abundance,

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like here in the United States. None of this

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is inherently sinful, but it becomes spiritually

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problematic when it dulls our awareness of the

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Earth's ability and our neighbors' needs. In

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a world of climate change, shrinking biodiversity,

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and environmental degradation, the way we eat

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is a deeply moral issue. Yet buying food is something

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we all have to do. and every meal connects us

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to labor, land, and choices. So I've come to

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the conclusion that buying local foods when and

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where we can is one small way you and I can reduce

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the negative impact we create with our convenience

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culture. The bonus? You will never have to eat

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a flavorless cardboard cantaloupe ever again.

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More seriously, it's just one but great way to

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make space for justice, justice for the land,

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and justice for the people who tend it. It's

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also one more way we can express our faith in

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our Creator who provides for each one of us in

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God's time and in God's way. So go. Go to a farmer's

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market this week. Enjoy local goodness. Cultivate

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relationships being planted there. Learn one

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farmer's story. When the opportunity arises,

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participate in a community garden and empower

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someone who's never had the chance to experience

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the joy of growing even one small patch of lettuce.

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Taste and see. what the earth is offering in

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its good season. Let your daily bread, your cantaloupes

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and tomatoes, your honey and your herbs be more

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than nourishment. Let them be your prayer. Let

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them be your protest. Let them be your praise.

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And when you do... when you lift a ripe peach

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to your nose, when you shake a melon in your

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hand, when you thump its sides like someone once

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showed you. May it not be simply about testing

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fruit. May it be about remembering Eden. May

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it be about honoring creation. May it be about

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living in such a way that our smallest choices

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reflect the love of a very big God. Because the

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garden was never just a place. The garden is

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a calling. And we were never just consumers.

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We are stewards. We are cultivators. We are co

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-creators with the one who made every tree, every

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fruit, every field. When God took humankind and

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put us in this garden of God's making to till

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it and keep it, God gave us the ongoing opportunity

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for faithful living, to participate in a holy

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rhythm, a sacred dance of seed time and harvest,

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work and rest, justice and joy. all rooted in

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the love of God. Let us pray. Gracious God, who

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planted us in this good earth and calls us to

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tend it with care and love, continue to open

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our eyes to the spiritual blessing of eating

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the fruits of local labor. Bless the hands that

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grow, harvest, and prepare our food. Help us

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make choices that honor your creation and lift

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up our neighbors. Help us to trust in your provision,

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striving to be a patient community of Christians.

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Root us deeply in gratitude and generosity that

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every meal may become a feast of justice, kindness,

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and humble fellowship with you. Amen.
