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Hello everyone and welcome to the Within Range Coaching Podcast.

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I'm Ranger, certified holistic success coach, and in this podcast I am breaking down the

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journey that entrepreneurs face as they start their organizations, find solutions to the

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problems in their way, and create an impact that lasts.

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So if you're an entrepreneur, nonprofit leader, or purpose-driven community member that wants

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to learn how to grow your impact and develop yourself as the person behind the mission,

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then this podcast is for you.

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I know you're just as eager to get started as I am, so let's jump right in.

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Good morning, good afternoon, and good evening everyone and welcome to today's episode.

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Today we get to focus on something that affects each and every one of us every single day.

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Whether it's first thing in the morning, halfway through your day, or in the evening

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right before bed, that's right, today we're talking about eating.

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More specifically, our guests will be talking about the importance of nutrition.

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Today I'm joined by an amazing woman that is making waves in the fitness industry.

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She is the co-owner and so many other things of Rooted Movement LLC, whose mission is to

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make Modesto better through movement.

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I am joined by my friend, walk supporter, and entrepreneur Marisol Fernandez.

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Mari, thank you for joining us today and sharing your magic with our listeners.

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Hi Ranger, thank you so much for having me here.

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I'm really excited.

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Good, I'm excited to have you here.

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Could you do us all a favor and just give us a quick rundown of who you are and what

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it is that you do exactly?

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My name is Marisol Fernandez and I am one of the founders of Rooted Movement.

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I am a strength coach, a certified nutrition coach, a yoga instructor, a wife, and a mom.

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I am really seeking to make a difference in this world through nutrition.

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I feel that it's the foundation of everybody's life, their emotions, and really the solution

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to a lot of their problems.

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Yeah, a lot of different titles going on there and I'm sure that's something that a lot of

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us can relate to and feel.

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What would you say is your intention for today's episode?

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Today, I really want to help people have a different perspective of nutrition.

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A lot of the information that we have or that we've grown up with is very outdated and there's

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a lot of new research out there that's coming out that really simplifies a lot of the misconceptions

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and the overwhelming information.

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I would like, anytime I speak, my hope is to just clarify the information for somebody

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out there because everybody, the information for them is unique.

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Yeah, I think that's so important.

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I feel like a lot of information about a lot of things are outdated.

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It sounds like a lot of what you want to do today is simplify and clarify what's going

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on, what's really happening in the nutrition industry, and how people can best apply that

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to their life and situation.

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Yes.

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Awesome.

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Well, before we jump straight into that, could you give us a little bit of a rundown of your

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history?

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How did you get into the yoga, the strength, the nutrition, the everything?

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What's your story?

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Well, I kind of fell into this industry by accident.

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My actual bachelor's degrees in criminal justice and in sociology, so I studied people.

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But somewhat correlates into what I do as far as a coach.

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I decided three months before graduation that it's not what I wanted to do.

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I wanted to become a parole officer at that time.

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There was a lot of changes in the criminal justice area during that time, so I kind of

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veered away.

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A few years later, I ran into somebody who recognized my ability to connect with people.

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She was like, you would be a great coach.

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She's like, I would love to teach you about fitness.

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I was like, I have no idea about fitness.

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I get on the treadmill and the elliptical, and that's all I know.

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She's like, well, I will teach you.

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I was like, as long as you teach me, and I just want you to know that I am a student

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that is a sponge, I will go to your house.

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I will pick your brain.

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That's kind of what I've done.

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I have spent the past 15 years learning about nutrition and about fitness, and I have been

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connecting with different organizations all over the world to really learn about nutrition.

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What I've learned is the more you connect with people, you kind of start learning certain

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things that everybody needs, and you kind of start developing your own nutritional path.

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I really enjoy the more holistic and wellness part of nutrition and fitness.

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I fell into this industry by accident, and one day, I decided I wanted to open up my

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own gym.

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I had a variety of clientele that was willing to support me, and that was in 2010.

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Here we are, almost 14 years later.

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My gym and my coaching business is going strong.

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Yeah, I have a passion for helping people and not just giving them something because

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they're paying me, but really holding on to my core values.

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I feel that that's what's really allowed me to be successful.

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Yeah, and just kind of keeping with that segue of core values, it sounds like connection

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is something that you hold very near and dear to yourself on a personal and professional

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level.

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What is it about that aspect of connecting with people that really draws you in?

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Well, I feel that society in the last, I don't know, 30, maybe 40 years has really been more

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about career-orientated, what you're developing in your life.

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People have kind of lost the importance of themselves and being authentic and having

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the tools to move through life.

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I feel that a lot of people's problems that they're going to doctors for medications and

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all this stress really comes down to maybe having an understanding of how the body works

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and how you feel it so that you can have more control over these things that maybe you feel

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you're unhappy with, such as your body image or your energy level, and you have the ability

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to control it.

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A lot of the struggles I feel that we have in life have to do with how we feel about

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ourselves.

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Yeah.

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It's really that, like you were saying earlier, it's that foundation.

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It's something that we do every single day.

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It's those micro choices that we make on a daily basis that can really affect us in that

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long term.

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Yes.

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Yeah.

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I know that you mentioned earlier that there are some misconceptions or before we jump

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into that actually, you mentioned earlier that you started in the criminal justice field

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and that you moved into, I mean, running your own business and making the full, it sounds

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like a 180 completely different track.

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What was that experience like for you?

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Well, see, you would see it as a complete 180, but I really don't see the difference

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other than I'm doing something different, but I still went into criminal justice because

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I wanted to help people.

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I wanted to help people that felt lost.

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I wanted to help people that felt maybe they had no more hope and really just give them

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some glimpse of light in different parts of their life.

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And since I didn't do it through criminal justice, doing it through fitness is pretty

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much the same thing.

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Most people feel that, oh, if I only weighed this amount, or if I only fit into this size

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of pants, I would feel happy, I would have more energy, or I would be able to have this

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career and feel better about myself.

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And really it doesn't come down to that.

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You have to understand that maybe it's the other things in our life that we need to change.

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It's not the food.

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People label food as bad and there is no such thing as bad food because at the end of the

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day, food gives us calories and we need calories to live.

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If I found a child on the side of the road and they were starving to death and I gave

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them a Snickers bar, which we have labeled as bad, it's going to give them calories.

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So I want to help people have more control over their body so they can have more control

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over their everyday life.

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Yeah.

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I wish I would have asked you that then instead of kind of assuming there that it sounds like,

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especially like what I was saying with the moving from criminal justice to the nutrition

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field, it sounds like there are a lot of parallels to be drawn, kind of giving people choices,

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giving them opportunities, showing them how to make better decisions for themselves.

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That's really interesting.

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And with what you're saying about that, that's something I run a lot into with my coaching

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practices.

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People make those statements.

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If I had X, I would be happy.

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I would be satisfied.

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I would be better.

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Good.

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Whatever that positive word is.

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But that's just the, what you can really see that easy to see external facet of their life.

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Yes.

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So when it comes to you having that holistic approach, how would you explore that with

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someone that you're working with?

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Well, how I would explore it with someone I'm working with is first I sit back and I

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listen.

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That's number one thing is I listen to what their wants are and then I ask them questions

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about their life.

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So I hear what their wants are and then I need to paint a bigger picture for myself

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as to what is their support system like?

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What is their daily activity like?

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What is their schedule like?

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What is their cooking ability like?

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What is their nutritional knowledge like?

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And then from there, I create a starting point.

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And that's kind of what we do in every part of my business, whether it's yoga or fitness,

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is knowing what your goal is and then creating a roadmap with specific markers to measure

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our progress to get you to your goal.

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Yeah, kind of.

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All right.

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Where are we right now?

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Where are we really right now?

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Where do you want to go?

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Where do you really want to go?

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Great.

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Now that where we are, where we are currently is clear, where we're going is clear.

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Now we can make those milestones and really flesh out that roadmap to get there.

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Yes.

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Gotcha.

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OK.

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So, yeah, that's really interesting because I feel like, again, with what you were saying

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earlier, a lot of people focus on one aspect.

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If I weighed this much and it's easy to say it's the most common New Year's resolution

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probably, but with those plans, I'm sure it's very different for every single person.

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How does that kind of play in with how do you keep all those different personalities,

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those different goals, aspects?

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What does that even look like to you?

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I guess for me, it's all creating steps in an image.

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I've never had anybody ask me to explain it that way, but I do have certain themes.

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Obviously, I have certain steps.

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Like I said, I listen to a person.

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I'm trying to figure out these aspects of their life.

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And then from there, I find what might be the easiest theme to start off with.

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Any changes we make, especially when it comes to health and fitness, we just need to make

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very small changes.

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A lot of times we tend to flip our lives upside down.

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We do all of this stuff.

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We take all of the nutritional information, we apply it, and we get overwhelmed.

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And a lot of times it can be as simple as, so I guess what I do is I listen to what their

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cravings are.

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I listen to what their emotions are, their sleep.

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So there are certain aspects I need to have checked off before I can move on as far as

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in their nutrition.

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So number one, if a person isn't sleeping, I don't care how much exercise they have.

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I don't care how many macros or detailed their macros are in their weighing.

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They're not going to get to their progress as fast if they're not sleeping.

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So my first job as a coach would be to get them to sleep.

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Then after that, it would be the most fundamental parts of what the human body needs.

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Protein, we're basically a pile of protein.

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And then water.

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So those are kind of my to go to steps, right?

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So I meet somebody, I listen to them, I figure out their goal.

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I find out which one of those things are they not checking off first.

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And then we work on that.

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And then we work on the next step from there.

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So for everybody, it's different.

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I have people that have been in the fitness industry for a long time and they want a nutritional

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program based off of achieving an athletic goal.

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So I have a certification for weightlifting or somebody like yourself.

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I'm walking across America.

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Okay.

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So great.

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Your goals are different.

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Your needs are different.

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If somebody is I am diabetic, I want I'm borderline diabetic.

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My doctor wants me to not be on medication.

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What should I do?

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Okay.

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Well, my main goal is to let's get more protein and fiber in your diet.

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Let's make sure that I teach you how to keep that insulin level down.

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So for everybody, it's different.

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Again, listening to their goal, figuring out what their lifestyle is and finding that one

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thing that I might be able to change faster because if a person feels successful in something

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and they see those changes, they're more willing to keep going and they're more willing to

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see that next challenge as attainable.

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Gotcha.

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So it sounds like there's that baseline of sleep protein water.

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We'll get to that in a second.

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And then taking from those those three baselines are met, being able to make that individualized

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plan based off of your actual goals, where you want to go.

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If you're doing something crazy like I am, or maintaining a certain lifestyle, there's

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a diagnosis like on the horizon or currently at your door.

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Okay.

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So it sounds like you can really help folks in all these different areas, regardless of

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what their situation is.

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Exactly.

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Because the human body functions all the same.

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It doesn't matter if you're male or female, if you're underweight or overweight, if you

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are been in the fitness industry and are very strong or you have never exercised the human

239
00:15:05,160 --> 00:15:10,060
body means specific things and they all functions the same.

240
00:15:10,060 --> 00:15:12,240
There may be some variables.

241
00:15:12,240 --> 00:15:18,240
A lot of us have cellular abnormalities that we walk around with that we can live and function

242
00:15:18,240 --> 00:15:20,000
and never even know about.

243
00:15:20,000 --> 00:15:27,400
But it can come out in the form of, hey, you're allergic to broccoli, or hey, gluten is giving

244
00:15:27,400 --> 00:15:28,400
you eczema.

245
00:15:28,400 --> 00:15:33,720
You know, so there's certain things or certain signs that I look for in the body to be able

246
00:15:33,720 --> 00:15:38,000
to again tailor that nutrition a little bit more for each individual.

247
00:15:38,000 --> 00:15:41,960
But basically, the human body all functions the same.

248
00:15:41,960 --> 00:15:48,680
The food should have two requirements to be labeled as actual food, and that is fuel and

249
00:15:48,680 --> 00:15:49,680
growth.

250
00:15:49,680 --> 00:15:54,600
If it's not fueling you and it's not helping you grow, it's really not food.

251
00:15:54,600 --> 00:16:02,060
So it's and if it's not giving your body that, then I try and implement foods that are giving

252
00:16:02,060 --> 00:16:03,160
you those two things.

253
00:16:03,160 --> 00:16:07,320
So a little bit at a time and everybody is different.

254
00:16:07,320 --> 00:16:14,920
It sounds like a lot of it is the same for people, but different building blocks, different

255
00:16:14,920 --> 00:16:18,040
the way I'm kind of really envisioning it with what you're saying is like a painter

256
00:16:18,040 --> 00:16:24,600
at its at its easel with the what is it called the picture in front of them?

257
00:16:24,600 --> 00:16:25,600
The canvas.

258
00:16:25,600 --> 00:16:26,600
There we go.

259
00:16:26,600 --> 00:16:27,600
Yes.

260
00:16:27,600 --> 00:16:28,880
It sounds like, you know, I want a tree.

261
00:16:28,880 --> 00:16:29,880
Great.

262
00:16:29,880 --> 00:16:30,880
We can draw the tree super basic.

263
00:16:30,880 --> 00:16:34,040
We can put a few lines up, make it look kind of cool.

264
00:16:34,040 --> 00:16:35,040
Yes.

265
00:16:35,040 --> 00:16:38,760
And then you're filling in those gaps like, OK, let's put some flowers at the base.

266
00:16:38,760 --> 00:16:40,920
Let's put a bird nest in the tree.

267
00:16:40,920 --> 00:16:42,560
Let's put a little hole for the squirrels.

268
00:16:42,560 --> 00:16:44,160
And I was focused on the background.

269
00:16:44,160 --> 00:16:48,560
It's really giving that full picture of the life you want and what you want to create.

270
00:16:48,560 --> 00:16:50,560
Yes, it's giving that full picture.

271
00:16:50,560 --> 00:16:55,640
Then my job is to remind you of other things like, well, what temperature are you trying

272
00:16:55,640 --> 00:16:58,440
to grow this tree in?

273
00:16:58,440 --> 00:17:00,080
Are you are you in a desert?

274
00:17:00,080 --> 00:17:03,440
Are you in are you in a snow area?

275
00:17:03,440 --> 00:17:05,120
That's going to all depend.

276
00:17:05,120 --> 00:17:06,880
And so I'm helping guide a person.

277
00:17:06,880 --> 00:17:09,080
I guide them into their wants.

278
00:17:09,080 --> 00:17:14,840
But I put into perspective things in their life that may become obstacles because like

279
00:17:14,840 --> 00:17:15,840
we can't change.

280
00:17:15,840 --> 00:17:18,480
Not everybody can just say, you know what, my job is stressful.

281
00:17:18,480 --> 00:17:20,360
I'm going to get rid of it.

282
00:17:20,360 --> 00:17:21,880
Let's get a new job.

283
00:17:21,880 --> 00:17:24,480
It's not that easy for some people, you know.

284
00:17:24,480 --> 00:17:27,720
So it's taking little steps to say, OK, your job is stressful.

285
00:17:27,720 --> 00:17:29,660
We can't do anything about it.

286
00:17:29,660 --> 00:17:33,640
If you are not able to get home and cook dinner every night, I'm not going to make you meal

287
00:17:33,640 --> 00:17:34,640
prep.

288
00:17:34,640 --> 00:17:36,560
I'm going to set you up for failure if I do that.

289
00:17:36,560 --> 00:17:40,080
So let me find a way that I'm going to set you up for success.

290
00:17:40,080 --> 00:17:42,520
So yes, every tree has roots.

291
00:17:42,520 --> 00:17:43,880
Every tree has trunks.

292
00:17:43,880 --> 00:17:45,920
Every tree has limbs and leaves.

293
00:17:45,920 --> 00:17:48,320
The types of leaves is different.

294
00:17:48,320 --> 00:17:50,320
The environment it needs is different.

295
00:17:50,320 --> 00:17:52,120
The amount of water it needs is different.

296
00:17:52,120 --> 00:17:54,360
The amount of soil it needs, it's different.

297
00:17:54,360 --> 00:17:58,480
So yes, every there's certain things that every human body needs.

298
00:17:58,480 --> 00:18:04,840
But I create a different picture based off of the likes and needs and wants of each individual.

299
00:18:04,840 --> 00:18:09,640
And I think that's something that is so important for people to really hear.

300
00:18:09,640 --> 00:18:11,840
A lot of people can paint that picture by themselves.

301
00:18:11,840 --> 00:18:16,880
And it will turn out to be a pretty damn good picture by taking information online, by talking

302
00:18:16,880 --> 00:18:18,120
to people.

303
00:18:18,120 --> 00:18:22,400
But you're really able to go, OK, what about this?

304
00:18:22,400 --> 00:18:25,600
What about this area over here that you kind of missed?

305
00:18:25,600 --> 00:18:26,600
This area looks great.

306
00:18:26,600 --> 00:18:27,600
What about this?

307
00:18:27,600 --> 00:18:29,040
What about like you're saying, the weather?

308
00:18:29,040 --> 00:18:33,880
What about the environment that you're in?

309
00:18:33,880 --> 00:18:37,760
And with that, I know that there's a lot of information online.

310
00:18:37,760 --> 00:18:44,680
I mean, you scroll through nutrition on TikTok or Instagram and you're inundated with advice.

311
00:18:44,680 --> 00:18:49,000
And if you're not doing this, you're you suck and I hate you.

312
00:18:49,000 --> 00:18:53,720
Or if you're not doing this or if you are doing this and it feels very overwhelming,

313
00:18:53,720 --> 00:18:55,720
it feels very attacky.

314
00:18:55,720 --> 00:19:02,520
It's like people fall into those traps, whatever industry, whatever part of their life.

315
00:19:02,520 --> 00:19:05,960
And it really prevents them from even getting started.

316
00:19:05,960 --> 00:19:07,160
Yeah.

317
00:19:07,160 --> 00:19:10,640
And it sounds like your role is to say, it's OK.

318
00:19:10,640 --> 00:19:13,200
There's a lot, but let's focus on you.

319
00:19:13,200 --> 00:19:14,640
That's what they're saying.

320
00:19:14,640 --> 00:19:16,080
What are you saying?

321
00:19:16,080 --> 00:19:17,880
What is your body saying?

322
00:19:17,880 --> 00:19:19,360
Yes, exactly.

323
00:19:19,360 --> 00:19:25,840
I teach them how to listen to their body, evaluate the foods that they enjoy.

324
00:19:25,840 --> 00:19:30,420
So another thing that I do is I ask people, well, what type of restaurants do you like

325
00:19:30,420 --> 00:19:32,120
to go to?

326
00:19:32,120 --> 00:19:37,080
And they'll I usually start with don't just pick healthy ones, because as soon as I start

327
00:19:37,080 --> 00:19:39,440
asking questions, people are like, I got to go.

328
00:19:39,440 --> 00:19:41,520
I got to let her know I know what healthy is.

329
00:19:41,520 --> 00:19:46,160
But, you know, so for example, if somebody says, well, I really like Mexican restaurants,

330
00:19:46,160 --> 00:19:50,840
I like bistros and I like plant based.

331
00:19:50,840 --> 00:19:53,520
OK, well, they like Mexican flavors.

332
00:19:53,520 --> 00:19:58,640
They're OK with vegetables and they like healthy fresh foods.

333
00:19:58,640 --> 00:20:02,680
So then I create them a meal plan based off of those flavors.

334
00:20:02,680 --> 00:20:06,560
So there's a lot more other than just calories, proteins.

335
00:20:06,560 --> 00:20:11,380
It's also incorporating those flavors, because I feel that that's what really deters people

336
00:20:11,380 --> 00:20:13,680
from sticking to a regiment.

337
00:20:13,680 --> 00:20:17,240
There's so many diets out there and every single one works.

338
00:20:17,240 --> 00:20:22,600
Which one is more sustainable and more similar to your everyday lifestyle?

339
00:20:22,600 --> 00:20:27,320
Because if it's similar to your everyday lifestyle, you're more willing to stick to it.

340
00:20:27,320 --> 00:20:33,280
Yes, that sustainability factor is so important, especially for people like kind of what this

341
00:20:33,280 --> 00:20:40,060
podcast is geared towards, like nonprofit leaders, entrepreneurs, the token, busy professionals,

342
00:20:40,060 --> 00:20:43,600
all these things that people try to incorporate in their life.

343
00:20:43,600 --> 00:20:46,920
They try to jump kind of off that deep end right away.

344
00:20:46,920 --> 00:20:50,640
And what I've kind of seen is that they panic and they jump right back out of the pool and

345
00:20:50,640 --> 00:20:53,060
go back to what they were doing before.

346
00:20:53,060 --> 00:20:57,660
And I think that's so interesting that you kind of focus on what is it that you like?

347
00:20:57,660 --> 00:21:01,920
And it's not saying that you're really incorporating, you know, they say Mexican restaurant, you're

348
00:21:01,920 --> 00:21:08,560
saying great, a bunch of Mexican food, a bunch of this this kind of cuisine.

349
00:21:08,560 --> 00:21:13,480
But you're really diving in like the flavor, the aspects of it, incorporating that throughout.

350
00:21:13,480 --> 00:21:17,160
I think that's really interesting that you're able to pull it apart like that.

351
00:21:17,160 --> 00:21:18,560
I wasn't expecting that.

352
00:21:18,560 --> 00:21:19,560
Yeah.

353
00:21:19,560 --> 00:21:26,480
Well, over the years, I have learned that it's the reward that people receive from food

354
00:21:26,480 --> 00:21:28,000
that keeps them going back.

355
00:21:28,000 --> 00:21:35,160
And it's that that that flavor in your mouth that keeps people wanting more.

356
00:21:35,160 --> 00:21:40,920
So if I can teach them how to keep those flavors, satisfies those cravings, they're more willing

357
00:21:40,920 --> 00:21:46,400
to stick to it, because if they are, if they eliminate foods that they like, when they're

358
00:21:46,400 --> 00:21:53,040
either presented in front of it, they're going to binge eat or they're going to eat in secret

359
00:21:53,040 --> 00:21:56,400
and feel bad about themselves.

360
00:21:56,400 --> 00:22:01,040
So I like them to know that anything that they liked, the flavors that they liked are

361
00:22:01,040 --> 00:22:02,040
not bad.

362
00:22:02,040 --> 00:22:07,120
It's just being able to make more mindful choices, again, just changing at one level

363
00:22:07,120 --> 00:22:08,120
up.

364
00:22:08,120 --> 00:22:14,360
Yeah, and it sounds like that mind shift, that mindset shift there is there's no such

365
00:22:14,360 --> 00:22:17,480
thing as good or bad food.

366
00:22:17,480 --> 00:22:22,820
It sounds like it's just more so there's food that works towards your goals and others that

367
00:22:22,820 --> 00:22:24,540
detract from it.

368
00:22:24,540 --> 00:22:30,980
So it's just picking what works best for you again, as an individual, as a person who needs

369
00:22:30,980 --> 00:22:33,040
to eat, which is all of us.

370
00:22:33,040 --> 00:22:34,040
All of us.

371
00:22:34,040 --> 00:22:35,040
Yeah.

372
00:22:35,040 --> 00:22:40,760
And I tell people there's again, back to that concept that food is real food is gives you

373
00:22:40,760 --> 00:22:41,760
two things.

374
00:22:41,760 --> 00:22:44,240
If it doesn't give you either one of those, it's not real food.

375
00:22:44,240 --> 00:22:49,200
If it doesn't fuel you or help your body grow, it's not real food.

376
00:22:49,200 --> 00:22:52,800
And we need to be intaking that type of food to be healthy.

377
00:22:52,800 --> 00:22:58,000
Now, there's a difference between healthy and intaking the right amount.

378
00:22:58,000 --> 00:23:04,560
And the right amount is usually that term people use calories in calories out.

379
00:23:04,560 --> 00:23:06,960
Not every calories the same.

380
00:23:06,960 --> 00:23:09,340
It's not to use the same by the body.

381
00:23:09,340 --> 00:23:14,480
There's empty food calories and that is food with no nutritional value.

382
00:23:14,480 --> 00:23:19,320
So at the end of every body needs a certain amount of calories to sustain the level of

383
00:23:19,320 --> 00:23:20,320
energy.

384
00:23:20,320 --> 00:23:25,360
So for you, when I built your meal plan, I really thought about, okay, he's going to

385
00:23:25,360 --> 00:23:27,720
be walking every single day.

386
00:23:27,720 --> 00:23:33,800
I need to make sure that I am fueling his body enough to sustain that level of activity.

387
00:23:33,800 --> 00:23:35,240
Our goal is not weight loss.

388
00:23:35,240 --> 00:23:36,240
It's not weight gain.

389
00:23:36,240 --> 00:23:41,400
And at this point, it's maintenance and health and making sure that you have the energy and

390
00:23:41,400 --> 00:23:43,800
the ability to recover properly.

391
00:23:43,800 --> 00:23:49,480
Because if you go walking and after day three, you're sore and you can't seem to catch up

392
00:23:49,480 --> 00:23:54,040
and release that soreness, then it's going to be harder to stick to that.

393
00:23:54,040 --> 00:23:57,760
So my job is to make sure you have a right amount of calories that your body has the

394
00:23:57,760 --> 00:24:00,000
ability to recover.

395
00:24:00,000 --> 00:24:04,880
And making sure that the food I recommended provide you with the right amount of nutrients.

396
00:24:04,880 --> 00:24:07,140
So it's not just about calories.

397
00:24:07,140 --> 00:24:09,840
It's also about where those calories coming from.

398
00:24:09,840 --> 00:24:15,220
Are they providing your body with essential nutrients so that it can function properly?

399
00:24:15,220 --> 00:24:19,720
Because if a person does, there's, I've heard of this one a day cookie diet.

400
00:24:19,720 --> 00:24:24,960
If I have them eat chocolate chip cookie every day, yeah, they're going to lose weight, but

401
00:24:24,960 --> 00:24:27,000
they're going to also lose their hair.

402
00:24:27,000 --> 00:24:29,360
They're going to, their skin's going to get really dry.

403
00:24:29,360 --> 00:24:33,560
Your nails are going to get brittle and you know, things are going to get really ugly.

404
00:24:33,560 --> 00:24:36,160
So again, food with nutritional value.

405
00:24:36,160 --> 00:24:37,160
Gotcha.

406
00:24:37,160 --> 00:24:39,920
And this might be a silly question.

407
00:24:39,920 --> 00:24:43,760
How can you tell if something you're putting in your mouth, something you're putting in

408
00:24:43,760 --> 00:24:45,980
your body is food?

409
00:24:45,980 --> 00:24:50,360
How do you know when it checks that fuel and growth box?

410
00:24:50,360 --> 00:24:52,800
How close is it to its natural form?

411
00:24:52,800 --> 00:24:56,880
How many steps has it taken away from its natural form?

412
00:24:56,880 --> 00:25:04,840
So for example, if I, I make chicken, well, that's chicken.

413
00:25:04,840 --> 00:25:06,000
That's its natural form.

414
00:25:06,000 --> 00:25:07,560
I make a potato.

415
00:25:07,560 --> 00:25:09,080
That's its natural form.

416
00:25:09,080 --> 00:25:10,840
I make a sweet potato.

417
00:25:10,840 --> 00:25:11,840
That's its natural form.

418
00:25:11,840 --> 00:25:13,040
I make oatmeal.

419
00:25:13,040 --> 00:25:14,680
That's its natural form.

420
00:25:14,680 --> 00:25:20,120
If I now go make oatmeal bread, I've changed it a little bit.

421
00:25:20,120 --> 00:25:21,120
Right.

422
00:25:21,120 --> 00:25:23,840
And then, or here, let me use this example.

423
00:25:23,840 --> 00:25:25,800
Tortilla, spinach tortillas.

424
00:25:25,800 --> 00:25:31,120
People always want to go to foods because they say have a vegetable in them somehow.

425
00:25:31,120 --> 00:25:33,200
So tortillas.

426
00:25:33,200 --> 00:25:36,600
Spinach is not a spinach tortilla.

427
00:25:36,600 --> 00:25:40,980
It is done multiple steps to get to that tortilla.

428
00:25:40,980 --> 00:25:46,720
The more multiple steps it gets away, it's really not going to be as nutritional, nutritionally

429
00:25:46,720 --> 00:25:47,720
valued.

430
00:25:47,720 --> 00:25:48,720
Gotcha.

431
00:25:48,720 --> 00:25:56,040
So kind of the more, the more steps there are in the process to go from the base of

432
00:25:56,040 --> 00:25:57,040
the grocery store.

433
00:25:57,040 --> 00:25:58,040
Yeah.

434
00:25:58,040 --> 00:25:59,040
Okay.

435
00:25:59,040 --> 00:26:00,920
It loses, it starts losing its nutritional value.

436
00:26:00,920 --> 00:26:06,720
You start losing the live nutrients in there and the vitamins and phytochemicals that your

437
00:26:06,720 --> 00:26:08,000
body needs.

438
00:26:08,000 --> 00:26:12,560
Those are actual life things that create chemical reactions in your body.

439
00:26:12,560 --> 00:26:16,280
They allow your body to understand what the next step is.

440
00:26:16,280 --> 00:26:17,280
Yeah.

441
00:26:17,280 --> 00:26:22,880
And it sounds like it's really just like the baseline of, and correct me if this is completely

442
00:26:22,880 --> 00:26:25,920
off base, but like what humans were meant to eat.

443
00:26:25,920 --> 00:26:32,520
You weren't meant to eat Chef Boyardee out of the can at 2 a.m.

444
00:26:32,520 --> 00:26:35,960
We were meant to eat apples, meats, like these.

445
00:26:35,960 --> 00:26:36,960
Yes, correct.

446
00:26:36,960 --> 00:26:37,960
What would you call that?

447
00:26:37,960 --> 00:26:38,960
Whole foods?

448
00:26:38,960 --> 00:26:39,960
Whole foods.

449
00:26:39,960 --> 00:26:40,960
Yes.

450
00:26:40,960 --> 00:26:41,960
Whole foods.

451
00:26:41,960 --> 00:26:42,960
Whole raw foods.

452
00:26:42,960 --> 00:26:47,240
Foods from the earth that either grew from the ground, the vine, or from an animal.

453
00:26:47,240 --> 00:26:49,440
Because they are not, they provide you with calories.

454
00:26:49,440 --> 00:26:54,320
They provide you with your carbs, your fats, your proteins, your essential nutrients.

455
00:26:54,320 --> 00:26:56,680
It provides you with everything that your body needs.

456
00:26:56,680 --> 00:27:03,080
The further away you go from something natural, you eliminate the nutrients, the vitamins,

457
00:27:03,080 --> 00:27:08,440
the phytochemicals, and towards the end, all you're left with is calories.

458
00:27:08,440 --> 00:27:11,360
So a calorie is fuel.

459
00:27:11,360 --> 00:27:18,240
But if the fuel doesn't have nutrients in there, it kind of slows down the roaring fire.

460
00:27:18,240 --> 00:27:19,240
Does that make sense?

461
00:27:19,240 --> 00:27:25,960
So you can think of low nutrient food as wood that is not going to give us this big bonfire.

462
00:27:25,960 --> 00:27:31,180
We need this big bonfire to create energy and just create heat and make all these systems

463
00:27:31,180 --> 00:27:32,420
in our body work.

464
00:27:32,420 --> 00:27:36,600
So if we're fueling ourselves with food that is lacking nutrients, but we're hitting our

465
00:27:36,600 --> 00:27:41,320
calories, you're going to have a very low fire.

466
00:27:41,320 --> 00:27:45,440
You're not going to be burning or roaring and being, you know, fierce.

467
00:27:45,440 --> 00:27:51,320
So if you're fueling your body with high nutrient food and just the right amount of calories,

468
00:27:51,320 --> 00:27:52,720
you're going to have a bigger roaring fire.

469
00:27:52,720 --> 00:27:54,040
Everything's going to work better.

470
00:27:54,040 --> 00:27:55,040
You're going to feel better.

471
00:27:55,040 --> 00:27:57,040
You're going to have more energy.

472
00:27:57,040 --> 00:28:01,160
Yeah, it sounds like, and I'm glad that you're, it also sounds like you're really into metaphors

473
00:28:01,160 --> 00:28:03,920
because I tell you, I am.

474
00:28:03,920 --> 00:28:08,120
And it sounds like you can have all these pieces of wood, all these logs, and they could

475
00:28:08,120 --> 00:28:13,680
all look the same, but the empty calorie logs probably have a lot of holes in them.

476
00:28:13,680 --> 00:28:18,360
There's a lot of room for stuff to be put there.

477
00:28:18,360 --> 00:28:27,040
And those logs that have the nutrients, the vitamins, the minerals, the protein, the whatever,

478
00:28:27,040 --> 00:28:31,120
it's very densely packed in that wood that's going to give you, like you're saying, that

479
00:28:31,120 --> 00:28:36,840
fire that's going to sustain, that's going to fuel you, that's going to help you grow.

480
00:28:36,840 --> 00:28:38,840
Yes, absolutely.

481
00:28:38,840 --> 00:28:45,080
I get people that say, well, you know, eating healthy is expensive, but it really isn't

482
00:28:45,080 --> 00:28:52,000
because, so say my body, say Marisol needs 1800 calories a day and I'm fueling myself

483
00:28:52,000 --> 00:28:56,720
1800 calories, but I'm eating lace potato chips, Doritos.

484
00:28:56,720 --> 00:28:58,280
I'm eating deli meat.

485
00:28:58,280 --> 00:29:02,520
I'm adding in cereal, sodas, you know, those types of things.

486
00:29:02,520 --> 00:29:07,880
I can stay within that amount of calories and my body will probably lose weight if that's

487
00:29:07,880 --> 00:29:11,440
my goal or maintain whatever that is.

488
00:29:11,440 --> 00:29:13,920
But my hair will start falling out.

489
00:29:13,920 --> 00:29:16,120
My energy level will be low.

490
00:29:16,120 --> 00:29:18,440
My menstrual cycle will be affected.

491
00:29:18,440 --> 00:29:20,280
My sleep will be affected.

492
00:29:20,280 --> 00:29:23,040
My nails will get very thin and brittle.

493
00:29:23,040 --> 00:29:25,620
I will just start feeling unenergetic.

494
00:29:25,620 --> 00:29:30,840
My people that don't move with their hands and talk, and I also look at people when I'm

495
00:29:30,840 --> 00:29:36,040
sitting there, if they just look like there's no life in their body, I know that their body

496
00:29:36,040 --> 00:29:37,980
is not fueled.

497
00:29:37,980 --> 00:29:44,160
Their body is preserving their physical movement just to preserve so little energy they have

498
00:29:44,160 --> 00:29:45,520
left.

499
00:29:45,520 --> 00:29:52,760
So I make sure that I'm introducing foods and I teach people we are capable of eating

500
00:29:52,760 --> 00:29:53,760
sodas.

501
00:29:53,760 --> 00:29:57,480
We are capable of intaking poison like alcohol.

502
00:29:57,480 --> 00:29:58,480
Alcohol is a poison.

503
00:29:58,480 --> 00:30:02,720
No matter how you wrap your mind around it, people ask, well, what's the better one?

504
00:30:02,720 --> 00:30:04,000
Well, what's the better poison?

505
00:30:04,000 --> 00:30:05,000
I don't know.

506
00:30:05,000 --> 00:30:06,920
Let me tell you which one's a better poison.

507
00:30:06,920 --> 00:30:14,080
So, but our bodies are an amazing, amazing machine because it's capable of intaking that

508
00:30:14,080 --> 00:30:21,720
and healing itself, but it's not capable of intaking constantly every single day, every

509
00:30:21,720 --> 00:30:27,240
single meal without the help of nutrients, vitamins, and phytochemicals.

510
00:30:27,240 --> 00:30:30,720
So not every calorie is the same, right?

511
00:30:30,720 --> 00:30:34,680
So yes, every calorie is going to give you energy, but which one's going to help you

512
00:30:34,680 --> 00:30:35,680
grow?

513
00:30:35,680 --> 00:30:36,680
Yeah.

514
00:30:36,680 --> 00:30:42,920
And it sounds like a lot of what you're saying is that that cliche that you are what you

515
00:30:42,920 --> 00:30:44,000
eat.

516
00:30:44,000 --> 00:30:50,520
If you sustain yourself on, I don't know, 15, like we were saying with the logs earlier,

517
00:30:50,520 --> 00:30:54,040
20 logs a day, but those logs are decaying.

518
00:30:54,040 --> 00:30:57,360
There's a lot of holes, a lot of gaps and cracks.

519
00:30:57,360 --> 00:30:58,360
That's what you're going to be.

520
00:30:58,360 --> 00:31:02,500
And that's kind of something like it culminates into that low energy.

521
00:31:02,500 --> 00:31:04,240
You don't really move a lot when you talk.

522
00:31:04,240 --> 00:31:11,200
You can tell versus if you're eating that very densely packed nutrient rich food, it'll

523
00:31:11,200 --> 00:31:12,200
show.

524
00:31:12,200 --> 00:31:13,200
It'll show in your energy levels.

525
00:31:13,200 --> 00:31:14,600
It'll be so apparent.

526
00:31:14,600 --> 00:31:15,600
Yeah.

527
00:31:15,600 --> 00:31:20,680
So and I know that's something that I feel like a lot of people that are entrepreneurs

528
00:31:20,680 --> 00:31:26,760
or nonprofit leaders, they spend so much time kind of filling up the cup of others that

529
00:31:26,760 --> 00:31:33,920
their cup kind of gets, I don't know, never filled, thrown to the side, spilled, given

530
00:31:33,920 --> 00:31:35,480
to someone else.

531
00:31:35,480 --> 00:31:41,400
So with those people in mind, you kind of already said a few things, but I'm curious,

532
00:31:41,400 --> 00:31:46,760
what would be your firsts if they were going to make a change today?

533
00:31:46,760 --> 00:31:53,560
What would be the most impactful changes that you would recommend or suggest or encourage?

534
00:31:53,560 --> 00:31:58,920
Actually, the most successful people are kind of the hardest.

535
00:31:58,920 --> 00:32:05,520
Unless you have the ability to pay a chef, a trainer, you got a gym right next door to

536
00:32:05,520 --> 00:32:10,960
your bedroom, you know, you got, you don't, someone took all the stress away from you.

537
00:32:10,960 --> 00:32:11,960
That's going to be great.

538
00:32:11,960 --> 00:32:12,960
You can do it.

539
00:32:12,960 --> 00:32:19,800
But most people that have major careers, entrepreneurs, they're busy, right?

540
00:32:19,800 --> 00:32:24,080
They're constantly in meetings, meeting new people, networking, doing all these things.

541
00:32:24,080 --> 00:32:30,360
They put themselves last until their health becomes an issue.

542
00:32:30,360 --> 00:32:33,600
And it's always like, I just don't have time.

543
00:32:33,600 --> 00:32:37,080
You know, so it takes more than me at that point.

544
00:32:37,080 --> 00:32:44,640
I always tell people, I feel that the body needs exercise, the body needs nutrition to

545
00:32:44,640 --> 00:32:50,240
fuel and the mind needs therapy, counseling.

546
00:32:50,240 --> 00:32:51,520
It's like personal training.

547
00:32:51,520 --> 00:32:52,560
It really is.

548
00:32:52,560 --> 00:32:55,120
We look at it as like, oh, that's when we have a problem.

549
00:32:55,120 --> 00:32:58,880
No, I feel that that's what helps keep problems away.

550
00:32:58,880 --> 00:33:05,600
So when things get really hard, because it does, there gets a certain point where it's,

551
00:33:05,600 --> 00:33:06,840
they know what to eat.

552
00:33:06,840 --> 00:33:07,840
People know what to eat.

553
00:33:07,840 --> 00:33:08,840
They know how to track their food.

554
00:33:08,840 --> 00:33:14,040
They know how to cook, but they're so busy that they're not willing to make time for

555
00:33:14,040 --> 00:33:15,040
themselves.

556
00:33:15,040 --> 00:33:16,040
They don't know how to say no.

557
00:33:16,040 --> 00:33:19,880
They don't know how to put boundaries.

558
00:33:19,880 --> 00:33:26,760
So that's a little bit outside of my scope, but I do work with a team of other counselors

559
00:33:26,760 --> 00:33:29,720
and we refer, we work together.

560
00:33:29,720 --> 00:33:30,720
Gotcha.

561
00:33:30,720 --> 00:33:34,760
So it sounds like for folks that are kind of in the entrepreneurship game, that are

562
00:33:34,760 --> 00:33:38,440
high achievers, that have a lot of moving pieces in their life.

563
00:33:38,440 --> 00:33:40,920
Sometimes it's going to be hard.

564
00:33:40,920 --> 00:33:45,080
It's going to be hard, but it sounds like a lot of that is just building a community

565
00:33:45,080 --> 00:33:50,600
of experts, of coaches, of a team to help make that happen.

566
00:33:50,600 --> 00:33:51,600
Yes.

567
00:33:51,600 --> 00:33:52,600
And it really is.

568
00:33:52,600 --> 00:33:57,560
I tell people, most of the time people are like, well, I know what I need to do.

569
00:33:57,560 --> 00:34:00,120
I know that I need to eat less.

570
00:34:00,120 --> 00:34:02,840
And again, it goes back to the knowledge.

571
00:34:02,840 --> 00:34:06,040
It goes back to the outdated knowledge that people have.

572
00:34:06,040 --> 00:34:08,360
They once did something that worked.

573
00:34:08,360 --> 00:34:11,120
Well, it didn't work if you're not sticking to it.

574
00:34:11,120 --> 00:34:14,520
If you didn't become part of your lifestyle, it didn't work.

575
00:34:14,520 --> 00:34:20,520
So people kind of, I feel like they look at how everyday life works, right?

576
00:34:20,520 --> 00:34:25,200
The harder I work at my job, the more success I will see.

577
00:34:25,200 --> 00:34:29,680
The more time I put into this project, the faster it'll get done.

578
00:34:29,680 --> 00:34:33,720
But you can't just cut calories and see results.

579
00:34:33,720 --> 00:34:37,440
You can't just rush your body to have these results.

580
00:34:37,440 --> 00:34:38,680
You have to make time.

581
00:34:38,680 --> 00:34:40,800
You have to put a system in there.

582
00:34:40,800 --> 00:34:44,480
And people sometimes don't know how to make room for that in their life.

583
00:34:44,480 --> 00:34:49,120
It's almost like they feel like if I just pay for it, it'll happen.

584
00:34:49,120 --> 00:34:53,240
But there is no hack to health.

585
00:34:53,240 --> 00:34:55,920
There is no hack to mental health.

586
00:34:55,920 --> 00:34:59,000
It's putting in the work.

587
00:34:59,000 --> 00:35:04,560
So again, at the end of the day, no matter what job, entrepreneur or not, stay at home

588
00:35:04,560 --> 00:35:05,960
mom, we all need the same things.

589
00:35:05,960 --> 00:35:10,800
But it's really evaluating your lifestyle and taking into consideration what you can

590
00:35:10,800 --> 00:35:16,080
and cannot change or what you're not willing to change and what you are willing to change.

591
00:35:16,080 --> 00:35:20,200
An entrepreneur, if they're really, really busy because of their job, well, then they're

592
00:35:20,200 --> 00:35:21,560
not willing to change that.

593
00:35:21,560 --> 00:35:26,240
So the next suggestion I would have for them, well, then let's get you some meal prepping

594
00:35:26,240 --> 00:35:27,240
locations.

595
00:35:27,240 --> 00:35:30,360
What locations can you go to to buy food?

596
00:35:30,360 --> 00:35:35,680
What restaurants and meals can I teach you to order and do takeouts?

597
00:35:35,680 --> 00:35:38,440
So there's different levels of how I can do this.

598
00:35:38,440 --> 00:35:40,360
Not everybody's meal plan that I create.

599
00:35:40,360 --> 00:35:46,260
I've done meal plans that are nothing but restaurants and drive-throughs because they

600
00:35:46,260 --> 00:35:50,640
are either single, they are not going to cook at home.

601
00:35:50,640 --> 00:35:54,240
I have somebody who hasn't used their kitchen for five years.

602
00:35:54,240 --> 00:35:58,200
It's just part of their house, they don't use it.

603
00:35:58,200 --> 00:36:02,520
And so I made them a meal plan and I went through every restaurant and I helped them

604
00:36:02,520 --> 00:36:03,640
figure out.

605
00:36:03,640 --> 00:36:06,960
So I can help every person.

606
00:36:06,960 --> 00:36:10,240
It's just really what are they willing to do?

607
00:36:10,240 --> 00:36:11,240
Yeah.

608
00:36:11,240 --> 00:36:16,720
And there's a couple of things that I'm hearing from you in terms of that entrepreneurship,

609
00:36:16,720 --> 00:36:21,340
high achiever, those types of people.

610
00:36:21,340 --> 00:36:22,600
Be willing to ask for help.

611
00:36:22,600 --> 00:36:35,400
Make time and space and give energy towards yourself as a person and work your nutrition

612
00:36:35,400 --> 00:36:37,400
around your life.

613
00:36:37,400 --> 00:36:38,400
Yes.

614
00:36:38,400 --> 00:36:39,400
Yeah.

615
00:36:39,400 --> 00:36:40,400
Yes.

616
00:36:40,400 --> 00:36:41,400
Yeah.

617
00:36:41,400 --> 00:36:43,080
And it starts at the beginning.

618
00:36:43,080 --> 00:36:47,200
It feels like people tell me, well, it feels like all I do is think about food.

619
00:36:47,200 --> 00:36:49,040
Well, because we should.

620
00:36:49,040 --> 00:36:55,000
We're humans and guess what we survive off of food.

621
00:36:55,000 --> 00:36:59,320
But we have been taught that that's the last thing you think about.

622
00:36:59,320 --> 00:37:06,960
You got things to do, you got to do lists, you got deadlines, food is later.

623
00:37:06,960 --> 00:37:13,360
And then we don't, and then I meet people that now are too sick to enjoy retirement.

624
00:37:13,360 --> 00:37:15,120
And that's the saddest part.

625
00:37:15,120 --> 00:37:21,680
I'm really proud that our gym works with a large group of elderly clients.

626
00:37:21,680 --> 00:37:26,400
And I love working with them because it's actually harder for them, but they tend to

627
00:37:26,400 --> 00:37:31,680
put more work in because now they've reached a point in their life that they understand

628
00:37:31,680 --> 00:37:33,680
the value.

629
00:37:33,680 --> 00:37:35,800
And they wish they would have done it younger.

630
00:37:35,800 --> 00:37:40,200
But I love people that finally see the value.

631
00:37:40,200 --> 00:37:42,720
That it's not just a temporary fix.

632
00:37:42,720 --> 00:37:47,240
It's not just a get in the pants, fit into the dress, wear the bikini.

633
00:37:47,240 --> 00:37:53,680
It's making it your life, feeling energetic because guess what?

634
00:37:53,680 --> 00:37:56,160
You feel more happy because you actually make your own food.

635
00:37:56,160 --> 00:37:57,680
You're in control over your own food.

636
00:37:57,680 --> 00:38:00,080
You feel strong because you actually are strong.

637
00:38:00,080 --> 00:38:03,560
You go to the gym and you actually do lift, you know, that.

638
00:38:03,560 --> 00:38:06,360
And then that starts transferring into their everyday life.

639
00:38:06,360 --> 00:38:09,840
But sorry, I think I went on a little tangent there.

640
00:38:09,840 --> 00:38:11,560
No, no, you're good.

641
00:38:11,560 --> 00:38:16,000
That's I mean, that's that's what we're here for is to listen to your passion.

642
00:38:16,000 --> 00:38:20,240
I mean, it just watching you through the screen, even like your passion, your excitement, like

643
00:38:20,240 --> 00:38:24,480
it really bleeds through everything you do here.

644
00:38:24,480 --> 00:38:28,720
And another takeaway that I just had from what you're saying there, kind of going back

645
00:38:28,720 --> 00:38:31,280
to that cup mentality, right?

646
00:38:31,280 --> 00:38:36,960
A lot of people are poor and poor and poor and poor until there's very little left.

647
00:38:36,960 --> 00:38:41,080
And then they hit an age where they realize I don't have a lot left in here.

648
00:38:41,080 --> 00:38:45,040
And it sounds like it's still possible to fill it up, but it sounds like it's a lot

649
00:38:45,040 --> 00:38:46,040
more work.

650
00:38:46,040 --> 00:38:47,040
It's a lot.

651
00:38:47,040 --> 00:38:51,960
There's a lot more you need to do rather than getting to the top and just sustaining that

652
00:38:51,960 --> 00:38:53,200
poor little out.

653
00:38:53,200 --> 00:38:58,600
Make sure you add to it a little bit more and continuously adding as time goes on.

654
00:38:58,600 --> 00:38:59,600
Yes.

655
00:38:59,600 --> 00:39:05,200
It's important to create that's maintaining habits, you know, like maintaining the habit

656
00:39:05,200 --> 00:39:14,520
of buying fresh fruits versus fruit roll ups, you know, by making the habit of maybe I'm

657
00:39:14,520 --> 00:39:19,500
going to make sure I have healthy frozen dinners in the freezer for the days that I'm going

658
00:39:19,500 --> 00:39:23,640
to come home and I don't have energy to cook.

659
00:39:23,640 --> 00:39:31,200
So it's being prepared, understanding what are what habits will fall into, create new

660
00:39:31,200 --> 00:39:36,800
habits so that we don't fall into those habits or at least we have a backup plan.

661
00:39:36,800 --> 00:39:37,800
Yeah.

662
00:39:37,800 --> 00:39:41,320
And that goes back to what we were saying earlier with sustainability, being able to

663
00:39:41,320 --> 00:39:43,400
maintain it long term.

664
00:39:43,400 --> 00:39:49,360
That's really interesting being able to focus on again, what works for you as opposed to

665
00:39:49,360 --> 00:39:54,280
what works for Becky and Sally and Bob and Timmy or whoever.

666
00:39:54,280 --> 00:39:55,280
Exactly.

667
00:39:55,280 --> 00:39:56,280
Exactly.

668
00:39:56,280 --> 00:40:00,600
I mean, it's nice to hear people's stories and it's nice to hear what they're doing

669
00:40:00,600 --> 00:40:03,400
because it may give you ideas.

670
00:40:03,400 --> 00:40:08,960
I find that doing group nutrition coaching sessions actually are the most impactful because

671
00:40:08,960 --> 00:40:14,400
another person will hear another individual talk about either their struggles or what

672
00:40:14,400 --> 00:40:20,480
they're doing and either feel that now they're not alone, that it's not just them feeling

673
00:40:20,480 --> 00:40:25,400
this or it's not just them having this issue or they're like, man, that's a great idea.

674
00:40:25,400 --> 00:40:31,120
I never thought of cooking it that way or going to that place and ordering that that

675
00:40:31,120 --> 00:40:32,120
way.

676
00:40:32,120 --> 00:40:37,140
So it really starts opening up people's minds and perspectives because again, nobody has

677
00:40:37,140 --> 00:40:39,040
really taught us to eat.

678
00:40:39,040 --> 00:40:40,560
You're not really taught to eat.

679
00:40:40,560 --> 00:40:45,200
You're taught a little bit of basic like eat your vegetables, eat your fruit when you're

680
00:40:45,200 --> 00:40:48,760
little, but it's never it's never pushed.

681
00:40:48,760 --> 00:40:55,320
And that really it should because I mean, nowadays there's a lot of young kids already

682
00:40:55,320 --> 00:41:02,920
feeling very uncomfortable with themselves and there's a lot there is a bigger percentage

683
00:41:02,920 --> 00:41:07,800
of young kids become overweight, you know, obese.

684
00:41:07,800 --> 00:41:13,940
So I feel that teaching them young is very important, educating people, getting people

685
00:41:13,940 --> 00:41:17,760
to understand that a lot of the information is outdated.

686
00:41:17,760 --> 00:41:24,280
I think a lot of people maybe every five years should take a nutrition class.

687
00:41:24,280 --> 00:41:28,080
I feel that they should take a nutrition class every year because the more we talk about

688
00:41:28,080 --> 00:41:32,960
it, even myself, any time I'm done with the nutrition session, I'm like, OK, I need to

689
00:41:32,960 --> 00:41:33,960
get I need it.

690
00:41:33,960 --> 00:41:35,360
My next meal needs to be good.

691
00:41:35,360 --> 00:41:37,720
I was already thinking about it.

692
00:41:37,720 --> 00:41:43,240
So the more we involve ourselves, so it's changing your lifestyle from being work, work,

693
00:41:43,240 --> 00:41:46,040
work to actually making it work around food.

694
00:41:46,040 --> 00:41:47,040
Yeah, Mark.

695
00:41:47,040 --> 00:41:52,840
No, it definitely sounds like being able to start that nutritional education early on

696
00:41:52,840 --> 00:41:56,760
is so important because that's really the baseline.

697
00:41:56,760 --> 00:41:59,740
These are the things that we were taught when we were younger.

698
00:41:59,740 --> 00:42:05,360
Those are going to carry on throughout adolescence into the teenage years, adult until we're

699
00:42:05,360 --> 00:42:09,240
elderly and kind of at the end of the line.

700
00:42:09,240 --> 00:42:10,800
And it sounds like that's a lot of information.

701
00:42:10,800 --> 00:42:14,440
I mean, we've covered a ton in this episode already.

702
00:42:14,440 --> 00:42:16,720
But I know you mentioned that you have an e-book.

703
00:42:16,720 --> 00:42:20,800
Could you talk a little bit about that and then how folks can work with you and find

704
00:42:20,800 --> 00:42:21,800
you on socials?

705
00:42:21,800 --> 00:42:23,580
Yeah, absolutely.

706
00:42:23,580 --> 00:42:28,880
So I do a majority, about 95 percent of all my nutrition coaching online and over the

707
00:42:28,880 --> 00:42:30,440
phone.

708
00:42:30,440 --> 00:42:34,040
This helps people be more flexible with their schedule.

709
00:42:34,040 --> 00:42:35,920
Otherwise, there's a lot of I'm too busy.

710
00:42:35,920 --> 00:42:39,080
Again, a lot of entrepreneurs.

711
00:42:39,080 --> 00:42:47,680
So I have an online platform called Stan.store forward slash coach, Marty M.A.R.I.

712
00:42:47,680 --> 00:42:51,760
And on that platform, it has a lot of my coaching services.

713
00:42:51,760 --> 00:42:53,440
I have a consultation.

714
00:42:53,440 --> 00:42:59,200
I have some if you're just looking to purchase your macros, I have three different meal plan

715
00:42:59,200 --> 00:43:00,200
tiers.

716
00:43:00,200 --> 00:43:04,040
I also offer an in-person meal prepping class.

717
00:43:04,040 --> 00:43:09,120
So again, walking you from how to calculate your macros down to how to physically plate

718
00:43:09,120 --> 00:43:10,120
it and cook it.

719
00:43:10,120 --> 00:43:12,060
And that is in person.

720
00:43:12,060 --> 00:43:17,720
So if you were to go to my standout store forward slash coach, Marty platform at the very bottom,

721
00:43:17,720 --> 00:43:21,320
I do offer a free e-book that goes over pretty similar.

722
00:43:21,320 --> 00:43:25,080
The information that we've gone over a little bit more in detail, like how to read a nutrition

723
00:43:25,080 --> 00:43:29,220
label a little bit more about in depth of carbs, proteins and fats.

724
00:43:29,220 --> 00:43:34,440
So it's a great way to get some information, get a little bit more connected with me.

725
00:43:34,440 --> 00:43:39,240
But I really recommend people starting off with the consultation because like I've discussed,

726
00:43:39,240 --> 00:43:44,180
it really takes me getting to know the individuals, listening to what your goal is and me getting

727
00:43:44,180 --> 00:43:46,520
a better picture of your lifestyle.

728
00:43:46,520 --> 00:43:49,520
Then I have a better idea of what I would recommend.

729
00:43:49,520 --> 00:43:53,280
And I always apply that fee, the consultation to any package.

730
00:43:53,280 --> 00:43:55,840
But in the meantime, the e-book is free.

731
00:43:55,840 --> 00:44:00,240
All you have to do is leave your name and your email address and it gets emailed to

732
00:44:00,240 --> 00:44:01,240
you.

733
00:44:01,240 --> 00:44:04,480
So it sounds like you really have something for everyone, whatever your budget, whatever

734
00:44:04,480 --> 00:44:11,000
your goal, your size, the size of your goal, whatever it is.

735
00:44:11,000 --> 00:44:16,080
It sounds like in this, your Stan store account, you have something for everyone.

736
00:44:16,080 --> 00:44:21,500
And all your socials are going to be on in the show notes for Rooted Movements and anything

737
00:44:21,500 --> 00:44:25,600
else that you want to give our listeners and provide.

738
00:44:25,600 --> 00:44:27,160
So thank you.

739
00:44:27,160 --> 00:44:34,160
I offer a lot of cooking videos and high protein recipes on my Instagram.

740
00:44:34,160 --> 00:44:39,280
So we're really good on keeping our Rooted Movement Instagram updated as far as all of

741
00:44:39,280 --> 00:44:41,720
our community classes.

742
00:44:41,720 --> 00:44:48,320
And I keep my Instagram, Rooted with Mahdi, updated with all kinds of nutritional information.

743
00:44:48,320 --> 00:44:53,680
So we try and give people one area to go to just for nutrition and then one area to kind

744
00:44:53,680 --> 00:44:57,360
of figure out how to connect with a healthy community.

745
00:44:57,360 --> 00:44:59,560
We offer a variety of things.

746
00:44:59,560 --> 00:45:05,940
So it helps people connect and we feel at Rooted Movement that everybody, no matter

747
00:45:05,940 --> 00:45:12,080
what your finances is, should have the ability to be healthy and to be connected with like-minded

748
00:45:12,080 --> 00:45:13,760
supporting people.

749
00:45:13,760 --> 00:45:16,720
So we offer free community classes.

750
00:45:16,720 --> 00:45:18,760
I have one tomorrow at 9 a.m.

751
00:45:18,760 --> 00:45:20,720
There's no fee.

752
00:45:20,720 --> 00:45:23,800
There's no one going to try and sell you or talk to you about a membership.

753
00:45:23,800 --> 00:45:24,800
You just come in.

754
00:45:24,800 --> 00:45:28,920
We want to see your body move and see you feel happy and good about yourself and connect

755
00:45:28,920 --> 00:45:29,920
with people.

756
00:45:29,920 --> 00:45:30,920
Yeah.

757
00:45:30,920 --> 00:45:31,920
And everybody needs nutrition information.

758
00:45:31,920 --> 00:45:38,360
I've sat in in some new some county nutrition programs that give people incorrect information.

759
00:45:38,360 --> 00:45:40,600
So it's really sad.

760
00:45:40,600 --> 00:45:44,800
People are going to people that are labeled as professionals that are not really giving

761
00:45:44,800 --> 00:45:47,340
them realistic information.

762
00:45:47,340 --> 00:45:49,840
So I want to be able to help people.

763
00:45:49,840 --> 00:45:56,000
So a lot of it is tied up really in community sustainability and just up to date information.

764
00:45:56,000 --> 00:45:57,960
And it sounds like that's really what you provide.

765
00:45:57,960 --> 00:46:00,920
So thank you for everything that you've talked about today.

766
00:46:00,920 --> 00:46:06,640
Again, all of your information, your contact, your social media, the e-book, the the Stan

767
00:46:06,640 --> 00:46:10,320
store, all that's going to be in the show notes for everybody to access.

768
00:46:10,320 --> 00:46:15,660
And during my walk, I'll be posting the different foods and items and I don't know, just basic

769
00:46:15,660 --> 00:46:20,100
food reviews almost items you put in my meal plan.

770
00:46:20,100 --> 00:46:25,520
So people kind of get a firsthand look of the the whole process of working with you

771
00:46:25,520 --> 00:46:26,520
as well.

772
00:46:26,520 --> 00:46:27,520
So yeah, absolutely.

773
00:46:27,520 --> 00:46:33,840
And is and just remember that as you are feeling things through your walk, you associate it

774
00:46:33,840 --> 00:46:34,840
with food.

775
00:46:34,840 --> 00:46:39,840
So at any point that anything is changing for you, your mood, your energy, your ability

776
00:46:39,840 --> 00:46:43,800
to recover, that's when we take a look and reevaluate your nutrition.

777
00:46:43,800 --> 00:46:44,800
Perfect.

778
00:46:44,800 --> 00:46:48,800
And I'll definitely keep you updated and be pretty honest and upfront about everything

779
00:46:48,800 --> 00:46:49,800
online, too.

780
00:46:49,800 --> 00:46:50,800
So yeah, thank you.

781
00:46:50,800 --> 00:46:51,800
All right.

782
00:46:51,800 --> 00:46:54,800
Well, thank you so much, Ranger.

783
00:46:54,800 --> 00:46:55,800
Of course.

784
00:46:55,800 --> 00:46:56,800
And thank you, Mari.

785
00:46:56,800 --> 00:46:59,440
Thank you, everyone, for investing your time with us today.

786
00:46:59,440 --> 00:47:03,800
If you like to continue on your journey of building an impact driven life, check the

787
00:47:03,800 --> 00:47:08,520
show notes and the description for all the information about Mari, what she offers in

788
00:47:08,520 --> 00:47:13,600
her coaching programs and how you can start implementing this into your diet and life

789
00:47:13,600 --> 00:47:15,320
today.

790
00:47:15,320 --> 00:47:18,520
See you guys all next week on the WithinRange Coaching Podcast.

791
00:47:18,520 --> 00:47:21,180
This is Ranger signing off.

792
00:47:21,180 --> 00:47:24,000
Remember to have fun, stay safe and be yourself.

793
00:47:24,000 --> 00:47:36,960
Bye, everyone.

