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Welcome to the Forgotten ECE, the show where before and after school educators

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summer camp and PD staff and CYWs have a place where they are seen, heard and valued.

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I'm your host, Jamie Wakeler, and I'm so excited you're here.

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Welcome you beautiful people to the next episode of the Forgotten ECE.

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I'm so incredibly happy that you tuned in.

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How is everyone doing on this glorious day?

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And by glorious day, I obviously mean whatever glorious day that you're listening to this

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on.

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I hope it's spectacular for you.

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The Wakelers over here are getting over the plague.

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The third maybe.

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I don't even know.

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The days are all blurring together.

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The nights are longer than they have to be.

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And I feel kind of like crap.

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On the positive side, I mean, I think I'm at the end of it, but oh, it's been rough

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and the kids, ugh, gross.

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I hope everyone else is staying super healthy.

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And if you're not super sorry, shout out to Emergen C because a friend and coworker of

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mine told me to try it and it's actually been working.

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Find it at your local Walmart.

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This is not a plug.

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It's just we got to stick together.

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Okay, we got to know what works.

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Being sick has actually reminded me a lot of the pre-COVID days.

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Let's take a walk in history.

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Do do do do do.

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Four years prior.

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Isn't it crazy?

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It's been four years and actually almost to the day.

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Anyways, pre-COVID days, when we felt like this, we would go to work.

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I mean, you could feel like you were hit by a truck and so that'll work.

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It was pretty bad.

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And when you tried to call in, you'd get that wonderful phone message.

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How sick are you?

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Okay, okay, okay.

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So if I cover you to lunch, can you come in?

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Bless their souls.

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I understand now what it's like to be short staffed from an administrative role.

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I mean, I know I knew back then what it was like to be short staffed as another educator

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in the center, but from an administrative role, it also sucks.

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And neither is going to work sick.

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So really it's a loser situation.

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Anyways, enough of the chitter-chatter.

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Let's get into why we're here today.

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I thought we could talk about nutrition in our school age program, mostly because I just

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started eating, so let's get into it today.

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Also because it's super important.

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So why is it important though?

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Thinking about nutrition in your before and after school programs.

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It kind of looks different depending on what your program is.

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It could be that you provide the snacks for before school or you provide the snacks for

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after school or in your full day programs.

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Or what's also super common is that it's a big lunch and that you have a big lunch policy

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to go along with that.

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So families have to provide snacks for before and after school.

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And that looks a lot different now because a lot of factors, which we'll get into.

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But why is nutrition important within before and after school programs?

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A huge nutritional support.

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Children need adequate nutrition to fuel their growing bodies and brains.

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Healthy snacks help ensure that children receive essential nutrients, vitamins, and minerals,

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which are necessary for growth, development, and overall health.

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You know this stuff.

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I know you know it.

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Also energy levels.

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These snacks that we can provide for them or that they get provided from their house,

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especially, are high nutrient rich snacks and can help stabilize blood sugar levels,

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provide a steady source of energy throughout the day.

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Oh my gosh, have you ever, you know, not ate and felt that energy drain?

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It sucks for adults.

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So obviously it sucks for children too.

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And all you can think about is how hungry you are.

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Oy.

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A huge one that should be talked about more than it is is addressing food insecurities.

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Children in school age before and after school programs start feeling those insecurities

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on whether or not they can eat healthy, whether or not their family is going to afford healthy

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food, or whether or not they are eating the proper food.

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Or worse, this is when eating disorders can start.

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I mean, God forbid, but it does.

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It happens.

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Okay, seriously though, research suggests that children as young as six or seven years

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old can develop an eating disorder.

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How disgusting is that?

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According to the Ontario Child Health Study, which surveyed children and adolescents aged

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four to 16 in Ontario, approximately 1.5% of children reported symptoms consistent with

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an eating disorder.

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That is insane and so disheartening.

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These children, they're so young.

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They should be met with this crap already.

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And this leads into creating a positive environment for food and healthy eating by providing healthy

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snacks in your programs.

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You create a supportive environment that prioritize children's health and wellbeing, fostering

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a positive learning experience for all participants and providing those healthy snacks within

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these programs play a crucial role in supporting the children's health.

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It also reinforces the importance of nutrition as a foundational component of comprehensive

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out of school time education.

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Honestly.

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Can you just think with me for a second?

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How hard life is now for children.

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Let's just sit with that.

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Not only do they have to deal with bullying like we did, they also have to deal with it

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on the phones and constantly 24 seven.

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Now I mean, I know, I know that eating disorders were around when I was a kid.

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I understand that it's not like it's a new factor, but they're happening so much earlier

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now and why?

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Why is this happening?

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Lots of factors.

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Media, more use of...

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God, TikTok and YouTube for children who are so freaking young.

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I mean, we'll have an episode on technology in the classroom.

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I think there's a spot for it, but oh my gosh, children are just getting eaten alive by these

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ads and advertising and each other, the worst each other about what is perfect and what

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is right and how their body should look.

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Oh my gosh, I'm going off another tendon.

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Okay.

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Let me get back to where I was.

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So nutrition itself is also crucial during, before and after school hours because it increases

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energy levels in children, which will help them get through the rest of the program.

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It also increases their mood.

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Well, it can impact their mood significantly and emotional wellbeing.

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Trust me.

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I know when I'm angry, I am angry.

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You can't deny it either.

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I understand what that's like.

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Did you know that research has shown that nutrient imbalances can contribute to mood

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swings, irritability and behavior problems?

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No way.

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But on the other end of the spectrum, consuming a balanced diet rich in fruits, vegetables,

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whole grains and lean proteins can support emotional stability and mental health.

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Oh my goodness.

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So how can we solve it?

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By offering healthy snacks within these programs and caregivers can also help too by providing

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snacks for their children.

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But that brings me onto the very important next topic of this, grocery prices.

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Not every center, actually probably a lot of centers and I'd be interested to hear who

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does and who doesn't, provide before and after school programs with snack.

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My center does.

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The children who are in before and after school programs get snack.

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They don't have to bring it themselves.

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We provide it, which is great.

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And I think honestly it's how it should be, but I'll get into why.

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Hold on.

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Hold your horses.

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I know it costs money.

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Hold on.

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Grocery prices are insane and I'm preaching.

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I know I'm preaching.

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Grocery prices are through the freaking roof.

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How are they so much money?

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How is a head of lettuce?

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Let's be honest, a head of lettuce, so much money.

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Anyways, families are experiencing poverty more than they have before.

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And we know collectively that the healthy food is not always the cheapest.

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Unfortunately.

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So I don't know how that's still backwards, but it is.

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So we can go ahead and teach families and send families home these big lunch requirements

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of how they should be sending healthy food to preschool or to, sorry, to school age.

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How they can be sending health, how they should be sending healthy food to before and after

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school programs.

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But it's not always going to happen.

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After lunches, it's hard.

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It's so hard to afford this.

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And children are always hungry.

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It's not a bad thing, but they are.

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So if you cannot provide them a healthy snack at your center, it is important that you have

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a snack cupboard or a snack bowl that they can grab from with some fresh fruits or some

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grains and something sustainable that they can have at the end of the day.

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Not only is food getting more expensive, but families also are busy.

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I understand that we live in a busy, fast paced world, but we are in the prime of convenience.

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I was just listening to, it was an older video, the class I teach about how fast food is on

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the rise and obesity is on the rise and now places are trying to be all walk friendly.

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And I get it, but that was 2008.

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And where are we now?

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Has this happened?

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No, instead, grocery prices are skyrocketing.

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People are driving everywhere and we're still in the middle of a climate change crisis.

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Something has got to give.

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But the point was that children need to be taught how to make healthy choices and children

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need to be taught how they can be independent in that factor.

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So looking at how you can implement that in your program is cook with them.

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Do cooking experiences, have them measuring out the ingredients, crack the eggs.

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I mean, they are school-agers.

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They can definitely do this.

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They can pick the recipes, make snacks together.

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That's huge.

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What if you did it once a week?

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That's not too consuming.

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And then children get to eat something super yummy that day that they have the satisfaction.

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Also what if you put some effort into how to educate the families?

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And that was not a step.

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I don't think you're not putting effort in.

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I'm just saying, I know how tiring it is to put effort in always, but there's some, I

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have some really cool ideas that would be kind of interesting if you try just saying,

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for example, what if you provided a family cook night for the children?

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What if you invited their families to the center and you cooked together as a whole?

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Or provided some nutrition education workshops for the families?

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Brought in someone to talk to the families about nutrition and how to make healthy meal

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planning and how to read labels and portion control.

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Wouldn't that be a great idea and a great family engagement?

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You can also send home nutrition resources, informational materials, and notes, newsletters,

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recipes.

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I had, oh, okay.

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Storytime.

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Four years ago, actually, oh my gosh, almost to the date, I had planned this incredible

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March break with my coworker and shout out to you.

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We had planned this incredible March break where kids were going to, it was called, it

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was a food week.

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Can I think of what it was called?

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I don't know, but that's going to bother me.

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Chef's week.

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Anyways, okay.

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Children gods.

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Each child, when they signed up, they got an apron.

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That was part of it.

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And then we're going to decorate the aprons one day.

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Each day, instead of order, we had lunch catered to us.

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Each day, instead of having lunch catered, we were going to make our own food.

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How incredible.

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Prepare our own snacks.

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And at the end of the week, they were to bring in their favorite family recipe and we were

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going to provide them recipes of what we made all week.

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And that was that, that was their whole week was this incredible cooking and goodness.

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Oh, that makes me sad.

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We put so much effort into it and paid so much money for groceries.

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Anyways, it was incredible.

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It was absolutely, it was supposed to be the most amazing thing.

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And obviously it didn't happen because COVID, but it's still a great idea on how to get

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your schoolagers involved in this process and how to get them positive views on food

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and nutrition and get them interested in what they're doing.

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You can also offer taste tests and food experience by organizing your families to come in and

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try new food.

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What if you put out new fruit or new, new meals that they might've not experienced before

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and then get everyone to try a little bit.

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Like that'd be super cool.

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You could use these opportunities to introduce families to a variety of flavors, textures

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and cultural cuisines and encourage them to incorporate their foods.

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These foods story into their meals and snacks.

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Oh, you can engage families in a gardening and food activity.

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You can grow your own food at the center.

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What if you started right now a garden?

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Hear me out.

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It is almost spring.

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This is when you start, you know, tilling the land, doing the gardening thing.

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But how cool would it be if you establish a school or community garden where families

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can learn about growing their own fruits and vegetables and herbs.

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You can host a gardening workshop or do a harvest celebration or even on a smaller scale,

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you could just have a garden at your center that you get food from for your school ages

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that they can pick themselves and then cook.

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You can also reach out to your community partners.

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This is also a huge one because it takes a community to raise a child.

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It does.

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And the more you work with your community partners, A, the better you get to know them.

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B, the better relationship you have with them.

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And then C, the more you get to utilize their services.

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So you can collaborate with local health organizations or food banks or even nutritional experts

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to offer additional resources and support to families.

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I am on a parent council at my kid's school and we hosted this most incredible event.

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And I know it's not really school.

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Well, it is school age because it's not a school.

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Anyways, we can adapt it and have it at a childcare center for sure.

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It doesn't even just have to be with your before and after school community.

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Everyone, but oh my gosh, your before and after school kids can help plan it.

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It would be incredible.

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What we did was have different foods from the different cultures with which were in

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our, in the school community.

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So we had local restaurants who specialize in those kinds of foods.

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Give food, obviously we paid for it, but give food, we got funding for it.

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Give food and we had this huge cultural night where everyone got to meet everyone and they

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played bingo and they had a meet, they had to check off the boxes and bingo and the bingo

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cards were something like meet someone who speaks a different language.

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You meet someone who's born on South Africa or meet someone who's born in Australia or

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anything like that.

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And there was a whole bunch of boxes and you had to meet all these people to fill in your

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squares and then once you go bingo, you get to put your name in for a prize.

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But anyways, the point of this was the food was delicious.

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Oh my gosh, it was so good.

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We provided all the food and the families got to eat it and they enjoyed it and food

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can have such a positive comforting feeling around it, a celebration.

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Food really brings people together, especially certain cultures and it could be done, it

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could be done that way at your center.

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You could utilize it in a way that would bring people together.

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Yes, but not least you could lead by example by modeling healthy eating habits, behaviors,

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attitudes within these programs.

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You can show them what it's all about.

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We know children learn by seeing and doing.

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Serve the nutritious snacks and meals, prioritize water as the beverage of choice, create a

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positive food environment that promotes enjoyment, variety and moderation.

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Encourage your staff members or encourage your before and after school educators, your

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partners to be positive role models for healthy eating and engage in open dialogue with families

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about the importance of nutrition, about children's health, about well-being.

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By implementing these strategies, before and after school programs can effectively promote

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good nutrition to their community, to the families and empower them to make healthier

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choices to create a supportive community environment where nutritious eating habits are valued and

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prioritized.

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If you're lucky enough to be one of those centers that provide food for their children

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in before and after school programs, the snack, make sure that you're doing it in a family

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style dining by arranging the seating around the table and have children sit together.

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Not only does it promote social interaction and communication, but it also provides that

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sense of community during meal times.

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Don't forget to offer choices and don't be upset if children choose something that

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is not everything.

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Make sure that you understand that children have preferences and that it's their job.

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It's your job to empower them and it's their job to make those choices.

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Create a welcoming atmosphere.

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Designate an area in the classroom for eating.

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It has to be clean.

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It has to be comfortable.

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It has to be inviting and make sure it has an age appropriate table where make sure the

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children are using plates and cutlery.

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Make sure they have cups for water.

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Also it's a great time to teach mindful eating to encourage children to pay attention to

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their hunger cues, to understand when they're full, to enjoy the flavors and the textures

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of food and engage in pleasant conversations.

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They don't have to scarf down their meal.

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This isn't their last meal.

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There's lots of food.

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Make sure in their conversations that you're having with the children while you're eating

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that you're incorporating the importance of nutrition education, that you're incorporating

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the importance of nutrition, that children are understanding and hearing about healthy

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eating habits and food groups and portion sizes.

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The food guide just came out, a brand new food guide, which is incredible and it was

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outdated so it's great to hear.

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Maybe post that in your classroom.

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Maybe have that out when you're eating or have it out before you're eating and have

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children engage in the conversation about what's for snack today or what they'd like

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to see on the menu.

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Celebrate food and cultural diversity.

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Embrace the diversity by incorporating foods from different cultures and culinary traditions

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into the menu.

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Wouldn't that be incredible if you could try a new thing once a month or every couple

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weeks?

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Bring in a new fruit.

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Like the only one that's coming to my mind is dragon fruit because I love dragon fruit,

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but it's a weird looking fruit on the outside and for someone who's just walking by, maybe

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they don't want it.

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But there's so many foods out there you can incorporate and provide positive reinforcement.

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Children should be praised for making healthy food choices.

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They should be praised for trying new foods.

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I'm not saying you have to punish them because do not punish them when they don't want to

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try it, but it's also a big milestone when they do.

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I really, really want to stress the importance of making these environments positive because

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the last thing you want is children to have negative associations with eating.

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And I'm not saying this is going to work 100% and I'm not saying all these ideas you have

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to go leave this podcast right now and go do all of them, but it wouldn't hurt to try

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one or two and it might surprise you.

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It's our favorite time.

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Question and comment.

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Woo!

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Applause.

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Claps.

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Isn't that the same as applause?

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Claps, applause.

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Drum roll?

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I don't know.

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Anyways, I'll stop.

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An old friend and colleague of mine reached out.

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I will call her Sherry.

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And Sherry, oh I worked with Sherry a long time ago at a nice little center.

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That's where I started my career.

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And Sherry was there at the beginning.

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Anyways, hi Sherry, shout out to you.

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Sherry wrote, I'm so glad you started this.

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As someone who has worked in the before and after school program for the past several

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years it's just great to hear someone speak out about how important our job is and not

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just the FDK program.

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She also asked to hear about the importance of documentation.

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So that will definitely be a future topic for us.

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Thanks so much Sherry for listening.

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Thanks so much everyone for listening.

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If you have questions, comments, concerns.

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If you just want to chat, please hit me up.

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You know where to find me.

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And honestly it's been a thrill.

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So thanks so much for listening and have a beautiful night.

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Bye.

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Thank you.

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Amazing listeners for your support.

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Don't forget to follow me on Instagram at miss Jamie underscore R E C E.

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Give a star rating and leave a review.

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Have something you want to hear about in relation to before and after school programs or full

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day summer camp.

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00:21:48,680 --> 00:21:50,040
DM me or comment.

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Again thank you so much and happy learning.

