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And so when I was working there after I graduated I was working for a tour company and they ran

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Pubcalls and tours out of that hostel. So I became

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Kind of familiar with like how things were operated and set up

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But like fortunately my wife grew up in an inn on Cape Cod

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So she's had hospitality and luncheon experience her whole life. So we kind of paired together

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merged them together

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And now she's become kind of a chef of sorts and professional trained in all that chest

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So, okay, we kind of bring all three levels of like the hospitality in front of the house and the bar and then the restaurant in the

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Vets you're a hospitality power couple. That's what I would say

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Hello friends and travelers, thanks for listening you are riding along on the hostel road trip podcast

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Our mission is to spread awareness of the true hostile experience in the Americas and share stories from the fascinating hosts

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Who create those unique facilities

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I'm your host Jimmy black joined alongside co-founder of international travelers house Bobby dire

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Each session we sit down with hostel operators or travel influencers to hear about their real success

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discuss trending hostile topics and

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Close with tips for travelers who are seeking to have the ultimate experience when visiting each destination

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You can't afford to miss this trip. I'm passing your seat belts and let's hit the road

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Welcome back to hostile road trip. My name is James black. I am here alongside with my co-founder

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Robert dire excited to be here Eric Faria from world packers in Giles the founder of the Tabernay hostel here in Vermont

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Hey guys, we are so happy to be here with you as we were just about to begin

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You started to give us a little bit information about the name the name tell us more about

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So we when we moved to Vermont we came here from Rome. So we were living overseas

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I've been doing a second undergraduate there my wife had studied abroad and moved back to do some work

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it's where we came up with the idea to do this sort of project and

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So hostile to ever a

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We figured when we named it it had to have that word hostile in it

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So there's otherwise people wouldn't understand the whole idea

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Room shared facilities kind of that like it's a very different traveler mentality than somebody who goes and stays in a five-star hotel

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Absolutely, and so we want to make sure that was in the name and

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We're located in the Mad River Valley here in Vermont and so there's a lot of

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Places that are named after rivers and things like that. So we chose a different river be a little more unique

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Yeah, we chose the river that flows through the middle of Rome, which is the Tevere or in English

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We know it as the Tiber that's so cool now you're abroad in Italy. Is this where you had your first exposure to hostels?

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Yes, for sure. Okay. Now where we see you started to stay them as a backpacker

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Or did you start working at him first? No, I'd never worked at a hostel before we opened this place awesome

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I've been in the bar industry since I've been a buddy team. Okay, that ties into a bit more of what we'll talk about with your

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Staff here. Yes, we want to have some of the listeners, especially the industry operators here some of your insight and experience in there

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But so you got into the hustling industry being exposed over in the earth very much so much for us

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I had my first hostel experience studying abroad in Ireland. You know traveling about and realizing man

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This would be great if there were more of these back home, right?

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So, you know, that's so cool to see that you're another person that was inspired abroad

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Yeah, and then came back into it

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Would you say that there was any hostels abroad in particular that inspired you?

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Um, or your favorite hostel the wombat in Vienna. Oh

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Just the location next to the Nash marked and since we lived in Europe and whatever we have a lot of good friends who live in Vienna now

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So we do go there quite a bit. We don't obviously stay at the wombat anymore. We're a little bit over the folder have a kid

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But the wombat in Vienna was awesome bulldog in Amsterdam is always a good time. Yeah, and then the yellow in Rome

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Which is actually kind of one of the places we got the idea to do this place

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Our friend Marco is one of the owners there and so when I was working there after I graduated

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I was working for a tour company and they ran pub calls and tours out of that hostel

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So I became kind of familiar with like how things were operated and set up

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But like fortunately my wife grew up in an inn on Cape Cod

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So she's had hospitality and lodging experience her whole life. Oh, we kind of paired together urged him together

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Yeah, and now she's become kind of a chef of sorts and professional trained in all that chest

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So, okay, we kind of bring all three levels of like the hospitality in front of the house and the bar and then the restaurant

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And the beds you're a hospitality power couple. That's what I would

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Okay, so you did this 10 years ago you started we started us and yeah

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We bought the place in May of 09 and opened July 4th weekend that year. Oh, that's a quick turn

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Yeah, yeah, so yeah, so you've been here 10 years. This is your 10. Yeah, and when you first opened up was it simultaneous?

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Bar and restaurant and host or no

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So we opened up the beds operating right away the bar doing its thing because we had a grandfather their car license in so

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Oh, we have some passive background check and here's your part. Oh my lord and that's when he fly was 26 at the time

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My wife was 24. It was kind of one of those like, oh, okay. Yeah, here we go

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So our plan in the beginning was to be more much more

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Focused on the guests and the hostile traffic

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doing dinners for guests doing like bag lunches for people who wanted to go on height and

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Over the course of like the first two years

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We ran the restaurant sort of like doing pop-ups and then dinners for guests and if people were in a bar to join us

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And then we made the jump to doing a full-service restaurant thing and did that for about three years

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Okay, and after we had our son. We decided to take care of our son full-time instead of sure

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Yeah, man is 22 other people's lives and like, you know

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Livehoods etc. Yeah, so we shut the restaurant down. We've just recently reopened it

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collaborating with a group in town that owns the Mad Taco and a catering company and our chef who was

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Here when we closed the restaurant went there and now it's come back. So it's like we've got the band back together. Everybody's happy. It's a good fit

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So like now over the years we were much more like we were talking about earlier focused on

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One getting guest traffic in but for us that's mostly in the winter

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Okay, so the other times of the year we we have a really good local following

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We depend on you know a lot of the local families and businesses to help promote and you know market us to people and get the word out

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Because we are like we're saying kind of in the middle of nowhere. Sure. Yeah, it's you're off the beat

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Yeah, you can't get here without a car. There's no public transportation

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And what did you find this place? Did you grow up here? No

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So my wife has family that moved up here in 2003 and her parents had been coming to a ski house with her and her siblings

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In Rochester, which is

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Yeah, yeah, like the mid 90s. All right, so they knew the area and it was a very like oh, we're looking to do this

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Hey, we know a realtor here. Hey, let's look at this and then we move back from this for middle in December a

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15th of 08 and we bought this place May 1st of 09

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So I mean it was like boom boom. Oh god here, boom. Yeah, we were we were motivated and ready to start this thing up

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And now here we are almost 10 years later and we're still here, which is kind of crazy, but also

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Yeah, you've made that curve now

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I think it's really cool that you mentioned that you know you started off very young and when you're younger in your mid

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20s, and you don't have the responsibilities of a family yet. It's easier to put in those 60 70 hour weeks

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Of this, yes

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Yeah, and then as you start to have a family

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I think that's really cool to highlight though because a lot of people think like oh if I start to have kids

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I've got to get out of this industry or I can't you know do this both at the same time, but you can and we can yeah

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We've met plenty people have and you make your priorities and you make your adjustments

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And that's kind of that's life. That's how you make it work. Yeah, so until recently like we usually

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After we shut the restaurant down we would work really really hard all winter

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We do everything ourselves basically yeah, and then once the snow melts that we get on a plane and go back over here

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Up and hang out

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During the summer yeah, I'm keeping the state and taking the guests

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Oh, we were still always taking care of the hostile people and and making sure that the beds were always available

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But you're still yeah, we're still traveling and we weren't gonna like not

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What sorry we're not live our lives because other people wanted to come up here in their lives

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There's a balance you have to have because you know you want to stay in tune with your traveler with your guests

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And you want to still have that same experience for sure and a lot of hostile owners will often say like oh

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I love volunteering at a hostel managing a hostel is okay, but it's a nightmare to own one

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But it doesn't have to be that way doesn't have to be that way balance correct your priorities and you're able to make adjustments

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We all right well we are trucking along here

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With our man Giles and we're gonna take a quick break for our sponsors

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But when we get back we're gonna talk more about the trending topics in the house industry

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With a focus on this bar restaurant and the badass burger you got and hear a little bit of insight about how you can run

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Two of these operations at one and blend them together stay tuned

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Hey James, I have a question for you now

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How can you be here on the road with us recording all these podcasts away from your six properties easy

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I rely on cloudbeds the all-in-one property management suite to help grow my reservations and keep guests happy

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With cloudbed software I have one place where I can see everything going on with that businesses from daily check-ins

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The comprehensive port it sounds better helpful man

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Tell me more about it my staff loves it too because it's incredibly easy to use and automates a lot of their daily tasks

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This means we all get to focus on the most important thing our guests

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Whoa, and how can I hostile Warner get started our friends at cloud beds are often a $50 credit to hostile road trip podcast listeners

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Just visit cloud beds dot com forward slash road trip again go to cloudbeds dot com forward slash

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Welcome back to hostile road trip and we are here at the hostile

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Temeray named after the Tiber River in Rome there again

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Very excited to now dive into the other half of this operation

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Which is this awesome restaurant bar that is so smoothly intertwined into the facility

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I looked how you walked us in through the back of the restaurant bar here

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And then just through a very slick hallway entrance all of a sudden we're in reception a lot

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Yeah, but at the same time you could tell a clear separation when needed when you want to separate the two for sure

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But very easily accessible for everyone inside so tell us a bit about in general what your restaurant

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bar offers here

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So we were lucky enough to buy it like I said by this place in 09 right as the craft beer scene

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Oh in Vermont was blowing up and Sean Lawson from Lawson's finest that liquids happens to live like two miles down the road

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So we basically came to home bar for him here in Warren

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And then with all the other great beer guys coming through it was a very like oh, I guess we're a craft beer bar

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And we fell into it and like a very like I've been bartending since I was

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20 19 or so okay, so I'm like six or seven years of experience and then just came along and

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It was like oh, okay. Well, that's the type of bar we're gonna be because that makes sense

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Yeah, and it fit into the area and my wife is a super super talented chef and did a lot of

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Like great just like home cooking like tasty like oh that was that was a really good meal like yeah

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um

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And so kind of paired those two things together and found a niche within the community

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Um where we because of the hostel always had our dishes priced

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Accordingly to the bed like it would didn't ever make sense to like have a $40 bed and have a $35 entree

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Yeah, I don't I don't see that playing well. I mean there would be people who would definitely be down for that

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but

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For what we were looking for and the majority of our customers

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It was really important to be able to offer them food at a reasonable price and drinks at a reasonable price and

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Um give everybody the opportunity to not have to break the bank and not have to leave

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You know what I mean? Yeah around here if you want to go drive to dinner

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Like it's a 10-minute drive if you go the closest next time you go next time you're talking 25 minutes

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So you think about time and gas and all the things that go into that you can stay here. Yeah, you know and it's um

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One of those things where everything is uh within one entity one stop shop. Correct. I love um, you know, how many seats do you have here?

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Uh, we can seat 69 total between the restaurant and bar. That's great. So you got 69 and then you know

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A little over 30 in the house. You got 30 upstairs. You could have 100 people. Yeah, the building capacity is 99

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Oh, right. It's all buried on the water usage and how you allocate it. Yeah, so you can have a pretty good party in here

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That's for sure. Now we talked a bit about the challenges

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Getting a bar in a liquor license within the hostel industry. Some cities just don't even

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Allow it because they don't recognize hostels as an entity

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And the challenge is about an exception now you got lucky here. You were saying that it was grandfathered in yeah

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but you know from the

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American stance that we're

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Hearing a lot about are people that want to have these bar operations

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To increase the financial footprint of their existing guests as a lot of the european hostels and australian hostels have set up the model for

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But tell us a bit about the outside guests that come here because I think that's such a cool element to remember that

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You can also cater to the community and have them come inside your establishment. How's that going for you?

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It's going really well. We have a like a really supportive local community

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We've also you know taken it upon ourselves to support a lot of local musicians and bring them in here to play

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Other local chefs will do pop-up dinners and things

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It's

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We're a seasonal vacation community and like most of our traffic comes in the winter

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So in the winter the town goes from being I don't know

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5500 people between you know towns out here here in a couple towns north to like 15,000 people 20,000 people every weekend

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I mean, it's so there's a critical mass of people where there is there's not even enough seats to service everybody

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So you kind of fall in that way like I was saying to get before we do a lot of work in the winter

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And then in the summers, you know until recently we would just take off because there wouldn't be enough traffic and

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And so a lot of it is us

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Catering to a lot of service industry people around here, especially when I lived on site

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Like it was easy for me to stay up and late for those people

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Yeah, they were getting off work at midnight and want to have a drink real quick having work

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I'm living on sites. No skin off my back to stay open for an extra hour

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And so using those kind of connections and then the people we know from the mountain and all them to kind of like

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Steer the right people down. Yeah, does that make sense? Yes, because this place isn't an end. I'm not saying that like

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We don't want everybody to come down. There's just some people who are going to come in and be like wait

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It's you got to share a room and you got to share a bathroom and

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There's a restaurant. There's a bar, but there's other people and like it for some people it might just not click

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And that's fine

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But like most of the people we know that have come in here and had a great time

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Send the people that they know are just going to like get it right away

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And it makes things really smooth and awesome and it's you know, most of our guests are returned traffic

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I can say more than 50 percent of our guests are people who've stayed here before

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That's awesome

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And of the other 50 percent a lot of those are recommendations from those people who stayed

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The old organic word. So it's like, hey, I'm coming up this weekend. By the way, so and so told me to come

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Oh, cool. You're good. Yeah, don't have to worry about you for one second. Oh, that's great. So it's a really

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And it's like no, but it's like it kind of sells police itself polices itself because we're in the middle of nowhere

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There's you have to have a car to get here

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We're not dealing with like a major european city where you could have jochmo transient

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We took a shower the day before

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Decides you want to bed for the night and then doesn't end up leaving for how many weeks or whatever like we've all heard

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Though the horror stories of the hostels in europe and that happening or other major cities

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So like it's it's nice to be able to feel that comfortable with our guests at all times

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Absolutely

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And I think that brings in a good point of having that repeat guests and when you see that happening, you know, you got something going

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Right, yeah, for sure. They're coming back for you

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But I think what what's awesome and what you're doing here giles is the community outreach that's happening organically through your bar restaurant

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So many of our hostel operators and managers have talked to have difficulty with their neighbors and with the perception of what they're doing within their city

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And it's they feel like they're walking on eggshells and they're you know always trying to make sure they're not disturbing people or you know, not

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throwing gas in on the fire, but

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We were at the d acres organic farm and hostel and one of the ways he broke down the barriers of the bad perception of the hostel

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As he started to invite the school kids onto the farm to do workshops and learn about sustainable living and all these things

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And by doing that he went over the parents. He went over the community

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You just got to get the people in the door in the hostel industry almost every hostel

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I've been at you just have to walk through the door and then you're like, oh

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This is great. Yeah, you know, I mean, it's not there's not that

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It's literally just taking that first leap and being like getting over the word hostel. Yes now with the bar

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Mm-hmm and the logistics of running it as a smooth operation intertwined with your hostel

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Obviously, you had some great relevant experience. Your wife had great relevant experience

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We do have to call you as a power couple of the hospitality

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But what would you say were some tips that you might give an operator that's getting into that

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Opening of a bar or a restaurant within their establishment

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Maybe some trade secrets to avoid or challenges or struggles you've had within that

226
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Uh, well, that's a great question. A big thing is starting off learning that it's easier to do more things

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Than it is to try to do too many things and then take them away

228
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A very good point

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So I mean like if you want to be like, oh, we're gonna just we're gonna be a seven day a week bar in restaurant

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To go back from that. It's really hard for people

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And it's really hard for like the general public to wrap their minds around whereas if you start off and you're like

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Like right now we're doing Thursday Friday Saturday Sundays with this new restaurant project

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We're probably gonna add two nights. Yeah, but we're not gonna take away any nights. I mean like

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Give me expectations

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Correct and then taking them away, which is really hard instead of like being like, yeah, we're doing this and they're like, man

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I wish they did that more and then you do it more and and recognizing like when

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Those things need to happen, but not also

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but also

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Like how to do them effectively and like where the seasonality of those things occurs because every hostel is gonna be different depending on

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If you're a city or you're here like we're super busy in the winter. We're not busy in the summer

241
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So to run six days a week in the summer makes absolutely no sense

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But the local crowd wouldn't hold it against us

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If we were you know, we cut back to four days

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From six days in the winter if it was a consistent thing, it'll change. Does that make sense? Yeah

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Exactly so instead of being like we're gonna do this and we're gonna do this and you know

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Like everybody wants to do so much and then you start to realize

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Once you pick your head up after you've just been working for years

248
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Oh, man, I can't do all this. I literally can't do all this

249
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That's a very good point because I feel like a lot of people

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Are thinking about getting to the industry because they think it's easy

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They don't see you don't see what goes on behind the scenes. I've occurred. Yes

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Is that you know a bar restaurant takes such a team for sure to pull it off and do it consistently?

253
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Well, have it yes exactly and have it be consistent. Yeah

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And I think that's such great advice to any potential operator who drew that and from experience ourselves

255
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One of our locations had a beer and wine license in a restaurant space and what we've found out quickly is everyone's

256
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Got an opinion about a bar everyone's a male man the grocery guy everyone. Hey, you should do this

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You should have that you know what you should do

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Yeah, oh that line and we were green and we were young and we were ambitious and you know

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You think you're indestructible and you can do anything and we tried to do everything

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And we're open for breakfast for over for lunch for dinner over seven days a week

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And also like I'm getting great hairs in my chops. What the fuck is I?

262
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How is this happening?

263
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Yeah, I'm smoking too many cigarettes. I'm not eating right. You know everything kind of goes

264
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Uh against you at some point because you're trying too hard

265
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And one of the things if I could go in a time machine and we talk about all the time like man

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You know we should have just opened up from four to ten

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You know like five days a week and then from there keep it simple simple

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Oh my god, the more simple it can be like I said that after we shut the restaurant down we for four and a half years

269
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It was just me and my wife and then one lady who helped us run the bar one night a week

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Yeah, and we did everything because it was like why am I gonna pay out?

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When I can suck it up and do it myself and then take the time off later

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And it was like we knew the time off was coming. It wasn't like, you know some of these places like I'm sure in San Diego

273
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It's always busy. Yes. Yeah, I can talk about it's 80s. It's funny every day

274
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Whereas here like once the snow melts

275
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There's nobody for 60 days

276
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If we're lucky we'll get a couple of yesterday's kids or something, but like you don't see anybody

277
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They call it mud and stick season for a reason. It's just mud and sticks

278
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That's it. And that's twice a year around here. So

279
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That's great. Uh, yeah, you just have to you have to really be

280
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Smart about what you want to accomplish and what you're able to accomplish

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That's what you enjoy doing and that's the other like be happy with what you're doing like I love bartending. It's great

282
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Yeah, but that is great advice for our listeners out there. Uh, and I wish I had gotten that advice from before we try it

283
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Now is the staff from the restaurant entirely different from the hostel staff or do they intermix?

284
00:21:33,560 --> 00:21:41,320
Uh, the bar staff is my people now. Okay restaurant staff is the taco people. Okay, do that

285
00:21:41,880 --> 00:21:43,880
But that's only within like the last three months

286
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Otherwise it was always on us and then who works the hostel side of things is like flip the beds you know, I feel okay

287
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So you guys are old so I changed beds and clean toilets for a living. Yes

288
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We were we were texting earlier and emailing and I told you that's the most authentic

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Hostile owner response I've ever heard. Yeah get here when you get here

290
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But my head may be in a shitter or I may be flipping bed. That's right. There we go, man

291
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This guy's a real real thing. You gotta do it now as far as uh

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This intermingling of the two operations. Do you ever have any issues with security as far as

293
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guests from the bar and the uh, hostel

294
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Keeping things secure safe. How does that flow? Um, I don't know. I don't know. So we've been here over nine years

295
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We haven't had an issue

296
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Great. Well, like I said, we live in the middle of nowhere. So you do have to have a car to get to us which

297
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Assumes some level of affluence to begin with. You don't have drifters on the front. Correct. There's no drifters walking down the road. Um

298
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We also

299
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You know just based on like the local population and who stays around here

300
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It's a lot of people's friends that are coming up that like they don't have enough couches for their 30 friends to come up

301
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Because it's no for feed. Yeah, so it's a lot of overflow

302
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And ultimately like our average age that stayed here over the first nine years is probably closer to 40 than it is 30

303
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That's really cool. We're not we're not a college like I guess that's where like a lot of the bad reception

304
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I feel like for hostels comes from is everything. It's a college party. Yes

305
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Like there are 44 privately owned and operated condos that are located directly behind the hostel here that we have nothing to do with

306
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Other than sharing water. Yeah, and when we first moved in there was an outrage about a hostel coming in

307
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Oh, yeah, and then after a year half the people were like, oh that place is chill as fuck

308
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We're gonna go down there and then after another year most of the other people were like, oh, this is great

309
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And now a lot of the people who were up in arms about it nine years ago have had full season renters every winter

310
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Not because their condo is amazing, but because we're here

311
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That's and so like that just being able to like do that and like there are some of those people whose perception still has not changed

312
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They're assholes. Excuse me. Yeah

313
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Um, but almost everybody else has been like, wow, that isn't what I thought it was gonna be and I'm really glad that's here

314
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And so like operationally for us to just be able to kind of

315
00:23:56,920 --> 00:24:01,480
Buck the mold or buck the trend of what people think hostels are all about. It's just a big college party

316
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Yeah, they would be playing beer pong on the deck and but it's like this is like a bar

317
00:24:05,480 --> 00:24:08,280
This is like a legit business. Yeah, like you can't operate

318
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Like uh, like a college party and expect the town and the police and your neighbor is to treat you like a real legit business

319
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And your bottom line or your liquor license or your lodging license or whatever goes in so there's a lot of

320
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Making sure that what we do

321
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Not only fits with the local community, but are also our guests and where they're coming from and making sure they're comfortable with everything

322
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That's going on. So like we do a lot of live music

323
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But we almost always stop the music by midnight 12 30 the latest and make sure that the guests

324
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Aren't being disturbed in a super late hour and half the time they're all done with your party in any way

325
00:24:42,360 --> 00:24:47,160
Right. So it's like a win-win for everybody. But at the same point, you're just trying to make sure that everybody like you said

326
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feel safe feel secure

327
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Clean like we don't allow outside Betty

328
00:24:51,720 --> 00:24:55,720
So we've never had a problem with any sort of like cleanliness issues because we've been very diligent about like

329
00:24:56,280 --> 00:25:00,760
Your shit's not coming in like yeah, leave your sheets in your blanky and whatever in your car

330
00:25:00,840 --> 00:25:03,160
We've got everything here and plenty, you know, if you need extras

331
00:25:03,240 --> 00:25:07,720
So that's a good way to stop things because it's usually not you because corral it's someone else

332
00:25:07,720 --> 00:25:13,880
We're outside. So I think that's a great point and I think it was also awesome that you brought up that your age demographic

333
00:25:13,960 --> 00:25:17,400
Is actually closer to 40 because along our travels. That's very much same

334
00:25:17,720 --> 00:25:22,680
Even if someone would be willing to try out a hostel level, you know, I'm 35. I'm not gonna go there

335
00:25:23,240 --> 00:25:27,560
It's a college party. I'll feel weird when in actuality. We were at the Burlington hospital last night

336
00:25:27,640 --> 00:25:30,920
I think we might have been some of the youngest people in there. There's a bunch of 70 right?

337
00:25:31,240 --> 00:25:35,160
Oh, yeah walking around and talking travel stories and having a good time and they were great

338
00:25:35,160 --> 00:25:39,720
But I think that's so important that people know that in Europe in Asia and Australia

339
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This is how they travel well into their 60 70s 80s. It's just a way of

340
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Accommodations for them and we're hoping to to make that the same over here

341
00:25:48,280 --> 00:25:51,480
Yeah, I mean when we were starting this there was a big issue with us with people

342
00:25:51,720 --> 00:25:57,160
Conomting the hostel with youth hostels and us having to literally say to people who are trying to write contracts

343
00:25:57,160 --> 00:25:59,720
I'm never like it's not a youth hostel. Maybe like what's the difference?

344
00:25:59,720 --> 00:26:04,360
We like well, we're not catering anybody under the age of 21 probably not even into the age of 125

345
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Yeah, we're like well, how does that work? Well, just watch

346
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But just people having these weird

347
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That these preconceived notions of what hostels are and that's another like operational thing that we've

348
00:26:16,360 --> 00:26:21,320
lucked out on is because we have the commercial kitchen. We can't have a residential kitchen for guests to use

349
00:26:21,560 --> 00:26:25,560
Okay, so it's one of those a lot of people coming to be like well, I thought all hostels had to have a communal kitchen

350
00:26:25,640 --> 00:26:30,040
It's like well, some do some don't and so like a lot of hustles don't have a bar

351
00:26:30,040 --> 00:26:34,760
A lot of houses don't have a full service restaurant. So there's there's a lot of give and take and that's why like there's no

352
00:26:34,920 --> 00:26:38,520
Definition of what a hostel is other than shared room share facilities. Yes. Yeah

353
00:26:38,600 --> 00:26:45,320
And what facilities are provided beyond that is kind of hostile to hostile which also makes the hostile traveling experience great

354
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Because you never know what you're gonna get half the time

355
00:26:46,680 --> 00:26:51,720
There you know like some of the best stories my wife will tell her about like when they were in kates and southern spain traveling

356
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And they got to get the hammock tent or the hammock beds up on the rooftop

357
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And it was like that's the craziest week of our lives

358
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She was like, I bet if you were in a hammock in kates for a week you'd be having crazy times

359
00:27:02,680 --> 00:27:06,360
So, you know, they weren't expecting that going mean, you know, I mean so stuff like that

360
00:27:06,760 --> 00:27:09,400
I think that's a good a good thing to highlight there

361
00:27:09,400 --> 00:27:12,200
You know, you might want to try to go for that commercial kitchen license

362
00:27:12,280 --> 00:27:14,360
So you might want to try to go for that beer and wine license

363
00:27:14,440 --> 00:27:19,080
But there were also trade-offs the point where with that commercial kitchen now you might not be able to have the residential

364
00:27:19,720 --> 00:27:24,280
In our situation when you got the beer and wine license now you can't have a by ob situation going on

365
00:27:24,280 --> 00:27:29,800
Which is very yeah, so you have these trade-offs going on and you got to balance it out for your particular situations

366
00:27:29,880 --> 00:27:35,880
I think you're right. It is situational once best for your operation where you're at where you're located fix that nature

367
00:27:37,000 --> 00:27:40,760
What's the biggest challenge to keep this place clean?

368
00:27:41,560 --> 00:27:46,120
Yeah, old houses, you know, just just staying on top of it. Yeah, like it's one of those things

369
00:27:46,920 --> 00:27:48,680
If you do it every day

370
00:27:48,680 --> 00:27:51,320
It takes an hour if you wait a week

371
00:27:51,320 --> 00:27:55,480
How long does it take to you know, like and and that's the other thing like it's a hostel

372
00:27:55,560 --> 00:28:00,040
Yeah, I would say to my wife like the only person who's going to see the bathroom clean is the first person to use

373
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Like I can't be standing up there with like a bell and a towel. I'm like, okay, you're done. Okay. I'll clean it real quick

374
00:28:07,000 --> 00:28:13,240
I mean so you can only do the best you can do but like just staying on top of it and being very proactive about like

375
00:28:13,320 --> 00:28:18,920
Oh, there's dust on that. I just just do it. Don't think like oh, I'm gonna put that on the list and I'll get to all those things

376
00:28:18,920 --> 00:28:23,640
Whatever like I literally spend most of my time cleaning toilets change your beds and vacuuming. Yeah

377
00:28:23,960 --> 00:28:28,760
Like I would bet like three hours a day on average. That's what I do and whatever like it is

378
00:28:29,880 --> 00:28:31,400
You get super good at it though

379
00:28:31,400 --> 00:28:36,280
Like when I'm outside and we have like sheets hanging on the line and there'll be like there was a group of women

380
00:28:36,360 --> 00:28:38,440
Women out there one time and I was folding fitted sheets

381
00:28:39,000 --> 00:28:42,520
And this one moment was like damn and I was like what she's like you can fold the fitted sheet

382
00:28:42,520 --> 00:28:45,480
I was like, yeah, she's like can you teach my husband? I was like, no

383
00:28:45,480 --> 00:28:50,200
Oh, because he's not gonna do it 10,000 times before he gets it right every time

384
00:28:50,200 --> 00:28:53,160
You know what I mean? It's almost like after years of doing it

385
00:28:53,160 --> 00:28:56,280
You become like a robot or something turns off and there you are just

386
00:28:58,120 --> 00:29:00,120
Like an assembly machine

387
00:29:00,200 --> 00:29:04,840
Packy always made a very good point about cleanliness in the hostel housekeeping

388
00:29:05,000 --> 00:29:09,160
Yeah, he's been doing it for over 20 years. Yeah, right and he's always a housekeeper

389
00:29:09,720 --> 00:29:13,240
And he's saying like I'm getting old. I need to exercise

390
00:29:13,240 --> 00:29:15,240
I listen to music some books

391
00:29:15,240 --> 00:29:18,840
That's true. You should put a podcast in and go. That's what I do

392
00:29:18,840 --> 00:29:21,720
Yeah, and like if I don't do this I do something else

393
00:29:21,800 --> 00:29:24,600
I would need to take some time on to go to the gym

394
00:29:26,280 --> 00:29:28,280
I don't want to do that. So

395
00:29:28,280 --> 00:29:33,400
Therapeutic sometimes, you know, it's super mindless. Yes. Yeah, and you're like, I just need to not think or talk to anybody for two hours

396
00:29:33,560 --> 00:29:37,000
Come on go clean the upstairs because so many times when you're an owner

397
00:29:37,400 --> 00:29:42,440
Or a manager in the house and you're faced with everyone's problems that they couldn't fix their handles

398
00:29:42,440 --> 00:29:46,840
So you're making decisions between bad and worse 100, you know, and you just like these are so challenging

399
00:29:46,840 --> 00:29:48,840
I'm doing lawyers and bankers

400
00:29:48,920 --> 00:29:53,480
Zoning officials and permit people and oh my god is in this folding this flat. She just the most

401
00:29:54,200 --> 00:29:57,080
Common peaceful moment of my day right now. I was like, why is he smiling?

402
00:29:59,320 --> 00:30:01,880
But you get in that moment of serenity. It's so true

403
00:30:03,640 --> 00:30:08,680
So thanks so much jiles. It's been an absolute pleasure. You're welcome. I want to thank bob dire

404
00:30:08,680 --> 00:30:12,920
Yeah, thank you Eric for you. If anybody wants to check out what we're doing on the internet

405
00:30:13,080 --> 00:30:15,080
You can find everything

406
00:30:15,640 --> 00:30:20,760
Hospital tabaret.com or all the social media is hos t e l t e v e re

407
00:30:21,240 --> 00:30:24,680
And i'm able to be followed at giles asmith.com or giles asmith

408
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G i l s a s m i t h and we wait for the episode to be streamed coming soon and shortly and other episodes as well on

409
00:30:33,160 --> 00:30:38,280
road trip hospital road trip dot com and our facebook page hospital road trip

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We are moving southward to the homestyle hostel where we wrap up our vermont campaign and then we'll head westward from there

