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Prepare to have your health questions answered here on Safe, Effective, Natural Solutions

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with Dr. Todd Binkley, owner of Binkley Healing Center in downtown Ventura.

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Now, here's Dr. Todd.

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Good afternoon.

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I'm Dr. Todd Binkley, board certified doctor of non-force chiropractic and practitioner

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of functional medicine.

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I identify conditions other doctors miss by doing tests that most doctors do to assess

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levels of normal function, where normal function has gone amiss, where you're no longer, organs

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and tissues in your body are no longer functioning at their peak, so that we can figure out things

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that you can correct with better food, exercise, and supplements.

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Thank you for tuning in today.

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Last week we talked about dementia and diabetes and cardiovascular disease and how these things

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are inextricably linked.

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You can't have one without the other.

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Well, you can have cardiovascular disease without diabetes and vice versa, but if you

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have either diabetes or cardiovascular disease, even in mild forms, you're much more likely

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to get dementia because the increased blood sugar from diabetes damages nerves and blood

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vessels to your brain and any level and form of cardiovascular disease is going to impair

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circulation of nutrients to your brain and cause brain cell decay, the loss of the tissue

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of your brain that results in memory loss and other signs of cognitive decline.

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So it's really important to understand.

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There's more and more research coming out all the time documenting the dramatic effects.

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Basically, anything you've ever heard of that can cause risk to your heart health is going

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to damage your brain.

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And type, Alzheimer's is being called type 3 diabetes because it is often mostly, in

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many, many people, it is mostly the result of excess blood sugar damaging the nerves

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and blood vessels in the brain.

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We're going to talk about an exciting case study about a 67-year-old man who came in

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with some memory loss and difficulty focusing and concentration.

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His main symptom was brain fog and dramatic improvement that he was able to see.

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And there's some general things that anyone can do to improve your brain health, such

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as managing stress levels with techniques like meditation and deep breathing or biofeedback,

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making sure you're getting adequate sleep, seven to eight hours of sleep per night, and

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making sure that you feel rested when you wake up.

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And if you don't, consulting someone that can help you figure out how to correct that.

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And of course, regular old cardiovascular exercise.

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Walking is the ultimate exercise.

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You don't need a membership or any special equipment.

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Swimming is also great if you have an access to pool.

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Basically, the best form of cardiovascular exercise to do is the one that you find enjoyable

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so that you will actually do it on a regular basis.

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And of course, nutrition is always important, starting with food, eating better food, avoiding

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sugar and pro-inflammatory foods like saturated fats, getting plenty of, you know, basically

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a Mediterranean diet, I find is what works best for most people.

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It's a good idea to consume enough good fats.

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Technically called polyunsaturated and monounsaturated fats from things like cold water fish, salmon,

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sardines, nuts, walnuts, almonds, pistachios, olive oil, and avocados.

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These are all great fats.

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And choline, as it turns out, is a really important nutrient to get for brain health.

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And food sources of that are liver and egg yolks.

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So don't be afraid to eat those egg yolks.

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A couple of eggs a day is not going to increase your risk of heart disease.

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And the choline in egg yolks is good.

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You can also get choline for your brain, excellent brain food from eating liver, if you like

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that.

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In addition to these things that anyone can do, it's important to get tested.

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So getting tested for things like the APO gene, APOE gene that I spoke about last week.

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There are some cerebrospinal fluid markers that people sometimes get when they go to

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a neurologist testing your blood levels of homocysteine can be an indicator of stress

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on nutrient deficiencies that can damage the brain and the heart.

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And of course, brain imaging can show loss of brain cell tissue.

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And increasingly and very excitingly, several new blood tests are in development for evaluating

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brain cell health and damage to brain tissues.

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The importance of doing these tests and basic blood work to identify general signs of stress

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on all of your organs and tissues, many of most of which can affect the health of your

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brain is when you see that you've got a problem.

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And especially if it's an earlier sign of a problem that maybe doesn't require pharmaceuticals

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or medical treatment yet, but is definitely a deviation from normal function.

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And if that's a situation where part of your body is struggling and can use some support,

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then taking nutrients to support, give your body the river of life that is your bloodstream

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to give your body all the...the river of life is the metaphor I like to use for to kind

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of understand why it's so important to give your body all the nutrients you need.

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Like sometimes I'll have patients that come in and I'll tell them, well, here's what your

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tests show and here's what I recommend.

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Okay, well, I want to try these things one at a time to see which ones work.

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Well, none of them will work.

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Drugs work by themselves because they directly alter cell receptors and chemical enzymatic

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pathways in the body.

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But nutrients work synergistically.

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They don't work very well by themselves.

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Some of them do, but most of them work...do their best job when you take them in combinations.

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So the big picture is to test, identify where things are lacking, and then take everything

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that's missing from your river of life because you've got construction crews sitting there

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on both banks of the river waiting for the materials they need to do the healing and

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repair jobs that are...that are needing to be done.

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And if you don't, if those nutrients don't show up, then those crews just sit there and

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do nothing all day.

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And that's how things break down over time, just for lack of nutrients so that the routine

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healing and maintenance that would otherwise occur just gets postponed indefinitely.

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So for example, some nutrients that are very useful for healing the brain when even after

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some of these signs of damage have shown up are in things like phosphatidylserine, acetyl-L-carnitine,

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glycerophosphocholine.

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This is a combo product actually that's put out by Designs for Health called Brain Vitali

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as those things in it, a little bit of ginkgo biloba.

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Sometimes people can't take ginkgo biloba because it can be counteracted with some other...some

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medications.

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But small amounts of it in this product are safe for most people.

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And it's even got a unique coffee fruit extract from the whole coffee cherry, so from the

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flesh, not the part that they make coffee out of, not the bean.

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And it has some well-studied compounds that are not found in coffee beans or coffee itself.

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So that's a product called Brain Vitali that's got some really great research behind it.

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And in addition to this, a managing neurotransmitter acetylcholine, which is a really important

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part of brain health and nerve transmission and supporting healthy neurons, a product

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called Cognaid contains some really unique ingredients that I've not heard of.

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This is a new product, Memofenols from Grape and Wild Blueberry Complex and Nuganda, a

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high-concentration full-spectrum ashwagandha extract along with huperzine, which has been

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around for a while, and ginseng and the Ayurvedic herb, Bacopa.

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So that's the ingredients of a product called Cognaid from Designs for Health.

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And then much more common than those, so those are sort of the big guns, not everybody needs

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those if you've already got some damage, those are some things that can help your body do

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the best it can to heal and repair damaged brain tissue.

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But even before that, basic nutrition, getting a good multivitamin, adequate fish oil every

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day, and very often times magnesium, magnesium deficiency is rampant throughout the country,

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throughout the world.

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And there's a special form of magnesium a lot of people haven't heard of.

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There's at least eight different kinds of magnesium on the market and they are not all

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the same.

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So magnesium sulfate is Epsom salts, that's a good fertilizer for some plants and it's

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fine to soak your feet in.

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And some people take it as, you know, for constipation.

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But for supporting your nerves and muscles, a much better form is the bisglycinate form

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of magnesium.

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And then specifically for nerves, for your brain, for repairing even damage to nerves

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after chemotherapy, the best form for that is called magnesium threonate.

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So magnesium threonate, I've been seeing some amazing results with people with this

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form of magnesium.

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I'm Dr. Todd Binkley, you're listening to Safe, Effective, Natural Solutions to almost

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any health challenge.

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If you like what you're hearing here, you can listen to all of the past episodes of

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this show, which are available as podcasts on my website, binkleyhealingcenter.com.

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They're also on Apple podcasts and Spotify and YouTube.

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So if you have any questions about anything we talk about in the show, you can also email

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me.

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I love answering people's questions.

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So we've just talked about some healthy things that anyone can do, good habits to keep your

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brain healthy, minimize your risk, reduce your risk of dementia and other neurodegenerative

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disorders like Parkinson's.

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And that's always the most important thing is just to take better care of your health,

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reduce stress, get better sleep, do some form of meditation, prayer, something calming for

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your mind on a regular basis, and get adequate cardiovascular exercise, and eat good food,

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and then get tested to see if you need some extra nutritional support.

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So that's sort of an overview of most of the things that I do to help people with cognitive

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complaint, memory, focus, brain fog, et cetera.

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But here's some things that everyone should be aware of, some really great research coming

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out on things that you should not do or things that you can avoid.

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And these are artificial sweeteners.

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All artificial sweeteners are bad.

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And sometimes people get confused.

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Well, what is an artificial sweetener?

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So for example, Stevia is not an artificial sweetener.

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And there's another sweetener that a lot of people haven't heard of, we're going to come

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back to here in a minute, that's called Allulose, which is also a natural, not a artificial

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sweetener.

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So artificial sweeteners are things like sugar alcohols like xylitol and erythritol and Splenda

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and aspartame, the ingredient in NutraSweet and Equal, and of course saccharin, that people

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have known is not great for many, many years.

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But the exciting paper that just came out, it was published recently in the medical research

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on xylitol shows that high levels of this low calorie sweetener that's used in many

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reduced sugar foods, as well as gum and toothpaste are linked to an increased risk of heart attacks,

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strokes and death, according to a new study published in the European Heart General.

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So they studied more than 3000 people in the US and Europe over three years and found that

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people with the highest amount of xylitol in their plasma were more likely to have a

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problem with their heart or their blood vessels.

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So there are tiny amounts found naturally in some fruits and vegetables.

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It's been used as a sugar substitute for over a decade in processed foods and toothpaste

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and chewing gum and other products.

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But consuming products with xylitol can make your platelets and your blood more likely

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to clot.

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So in studies performed by Dr. Hazen's team, healthy volunteers were given a drink sweetened

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with 30 grams of xylitol, which is an amount similar to that found in a single scoop of

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quote unquote keto friendly ice cream or several sugar free cookies that are marketed for people

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with diabetes.

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There are also xylitol is also found in sugar free candies and desserts.

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And the study shows the immediate need for investigating sugar alcohols and artificial

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sweeteners.

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According to Dr. Stanley Hazen, chairman of the Department of Cardiovascular and Metabolic

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Sciences at Cleveland Clinic's Lerner Research Institute, he said in a news release.

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So it doesn't mean you need to throw out your toothpaste if it has xylitol.

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You just don't want to be eating a lot of food that contains xylitol.

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So if you see foods that say sugar free, calorie free, keto friendly for diabetes, a lot of

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these things and there's things that are super sweet, then they probably have artificial

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sweeteners and these things aren't even required to be on the label in some products.

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It's a complicated language in the law regarding what has to be put on a food label.

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But sugar alcohols and these artificial sweeteners are often in products and they're not even

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on the label.

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So if a package says says sugar free, then it should include what's making it sugar free.

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It's making it sweet without sugar and xylitol is just one sugar alcohol that food companies

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use in sugar free foods.

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Others include erythritol, which we're also going to talk about, sorbitol, mannitol, malitol,

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isomalt, lactitol, there are others.

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So even if a food says it contains a sugar alcohol, it might not necessarily state which

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one.

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Some of them are worse than others, especially xylitol and erythritol.

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So all artificial sweeteners are bad.

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They all have problems associated with them.

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Splenda sucralose is made by the chlorination of sucrose.

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So it's basically synthetically replacing three hydrogen oxygen groups on a regular

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table sugar molecules with three chlorine atoms.

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Yum.

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Recent research suggests that this is linked to systemic inflammation, metabolic diseases,

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disruptions in gut microbiome, liver damage, and toxic effects at the cellular level.

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This study said, quote, it is crucial to highlight the persistence of sucralose in the body, its

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ability to cross the placenta, its presence in breast milk, raising concerns about prenatal

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and neonatal exposure.

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So I discussed that study in detail in the last episode of the show.

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So the other really bad sugar alcohol that's been in the news lately is erythritol.

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So erythritol is made by Cargill, the multinational food conglomerate that makes a lot of things

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that aren't really great for your health.

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And this is right, I'm really glad I finally got to covering this because I've been forgetting

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to do it.

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Erythritol is a heavily marketed, popular alternative sweetener, artificial sweetener,

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but it's marketed as natural because it's got stevia in it.

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And it drives me crazy because that makes people think either that stevia, that this

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product is natural or conversely that stevia isn't natural.

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So if you know Truvia is not good for you, some people think that means that stevia isn't.

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So we need to break this down.

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Truvia is a manufactured product with stevia and erythritol.

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Erythritol is an artificial sweetener.

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Stevia is a plant.

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We're going to come back to that.

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But stevia is natural, erythritol is not.

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So the combination of the two is not natural.

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Truvia is not a natural sweetener.

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And here's the recent research that's come out about that.

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A national Institute of Health funded research team led by Dr. Stanley Hazen at the Cleveland

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Clinic examined the relationship between erythritol and heart attacks and strokes.

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This initial study had more than a thousand people and his team looked for things in the

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blood whose levels are linked to cardiac risk.

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They tracked major adverse cardiovascular events.

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That's a common target for research like this.

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Major adverse cardiovascular events is just a generic term for heart attacks, strokes,

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and deaths from either a heart attack or a stroke.

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So the results appeared in Nature Medicine on February 27, 2023.

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The people with the highest erythritol levels, the top 25%, were twice as likely to have

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cardiovascular events over the three years of follow-up than those with the lowest level

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of erythritol.

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So erythritol ingestion in healthy volunteers induced a marked and sustained increase in

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plasma erythritol levels well above the thresholds associated with increased platelet formation

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and reactivity, prothrombosis that's associated with major adverse cardiovascular events like

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heart attacks and strokes.

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So it fosters enhanced thrombosis, the clotting that can cause a stroke, and it increases

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hardening of the arteries causing heart attacks.

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Not good.

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And there's just no reason to eat that, consume that stuff.

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There's so many better alternatives available.

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Saccharin, just to be complete here, saccharin makes people fatter.

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People have long known, or there used to be back when, I don't know how many decades ago,

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when saccharin first came out, there were some mice studies that showed that it increased

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your risk of cancer, and those have since been shown to not apply to humans.

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Not everything that happens in a mouse applies equally in humans.

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So the cancer risk is less concerning than once thought.

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But the worst, even worse, is people take this stuff to lose weight, to control diabetes,

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and saccharin makes people fatter.

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So here's a study, a randomized controlled trial contrasting the effects of four low

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calorie sweeteners and regular table sugar on body weight in adults who are overweight

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or obese, and it was published in the American Journal of Clinical Nutrition 2019, and it

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clearly showed that people who consumed saccharin made them fatter than consuming sugar.

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So that kind of defeats the point.

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So don't use saccharin.

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Aspartame, branded NutraSweet and equal, increases anxiety in rats and in their offspring.

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The study was entitled, Transgenerational Transmission of Aspartame-induced Anxiety

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and Changes in Glutamate, GABA Signaling, and Gene Expression in the Amygdala.

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So let's break that down.

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This is basically saying they gave aspartame, NutraSweet or equal, in amounts that humans

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often eat, comparable relatively for a rat.

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So things that happen in rats don't necessarily directly apply to human beings, but they're

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certainly worth following up on.

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And the fact that it happened in the rats themselves and two generations, their grandchildren,

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were still showing increased anxiety by changes in key pathways in the brain that cause anxiety.

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The main targets, this glutamate GABA signaling pathway, are targets for pharmaceuticals for

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anxiety and depression, et cetera.

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And it altered their gene expression in centers of the brain that also affect mood disorders.

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So the fact that it not only happened in the rats, but in their offspring is concerning

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enough that it definitely warrants human trials.

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And we'll see if those are borne out.

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But it's bad enough that in May 2023, shortly after this and several other studies had been

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out for a while on this subject, the World Health Organization recommended against the

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use of non-sugar sweeteners to control body weight based on a systematic review of the

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evidence.

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And one of the other reasons is most of these artificial sweeteners are excitotoxins.

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They jangle your nerves.

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They interfere with your appetite suppressant hormones and then as a result, give you even

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stronger cravings for sugar and other stimulants.

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So our bodies have really sophisticated mechanisms to control cravings and that drive, that make

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it difficult to lose weight, to change our diet, to eat better food because these things

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are designed by, these things are studied and designed deliberately by corporate processed

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food companies to make things salty and sweet and greasy and push all the buttons in the

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brain that make you want more of whatever that thing is over and over and over again.

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Bet you can't eat just one.

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It's not an accident.

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These things are designed by very sophisticated chemists that know the triggers in the brain

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and they're specifically designed to make you want more of those things and they're

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destroying the health of millions of Americans.

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So we're going to come back to that too.

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And I think I also talked about that.

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There's a lot of research coming out on ultra processed foods.

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I've spoken about that in a previous episode and we'll do so again.

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So there are better alternatives.

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What are the better alternatives?

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Stevia.

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If you've ever tried stevia in a packet, then you haven't tried stevia because powdered

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stevia tastes terrible, but it is not an artificial sweetener.

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It's a plant.

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I have it in my garden.

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You can buy seedlings of it at Green Thumb here in Ventura.

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You can grow it yourself and chew the leaves.

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They taste great.

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But what tastes the best if you want to add something to sweeten something a little bit

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is to get the liquid, not the powdered form, but get liquid stevia, my favorite brand and

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I've tried many, most of which I thought tasted terrible.

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This one tastes really good.

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I give samples of it to my patients all the time.

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I put it in my water so that my throat doesn't dry out when I'm talking all the time, like

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right now.

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And I am sipping water with Sweet Leaf brand Sweet Drops Vanilla Flavored Stevia.

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I buy it on Amazon.

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They have it in some stores as well.

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It's a little plastic bottle with a blue label.

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Sweet Leaf brand Sweet Drops Vanilla Flavored Liquid Stevia.

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Another excellent natural alternative sweetener, not artificial, natural alternative sweetener

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is called Allulose.

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But I want to get to this case study, so I'll come back to Allulose next week.

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This is a 67 year old man who came in complaining of memory loss and ability to focus and concentrate.

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His main complaint is that, in his words, was just brain fog.

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It's not a very specific term, but people, it resonates with a lot of people.

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And I did some blood work on him and found some things that needed some support.

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Put him on some basic nutrients, a good multivitamin, some fish oil, vitamin D, and some extra

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vitamin B12, which is often deficient in people as they get older, as well as a product called

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Cynolytic Synergy from Designs for Health, which has Fissitin and dog rose fruit.

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Those were two things I'd never heard of before until this product came out a couple years

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ago.

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It also has ginseng and some powerful antioxidants, curcumin, quercetin, and red grape powder.

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So after about two or three weeks, about three weeks on these, this man, 67 year old man

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with memory loss, noticed that he had more energy and increased focus and concentration

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after about three weeks.

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And then at about three months when he came in to get some things retested, his wife commented

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that he was much less forgetful than he had been and his ability to concentrate was dramatically

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improved.

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And according to him, he no longer had any significant brain fog.

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So who do you know who has symptoms like this and has been to several doctors maybe and

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no one's been able to help them identify the cause of their problems?

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I'd love to do some proper testing to identify that cause and help them.

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Thank you for listening.

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We'll see you next Friday.

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Have a great weekend.

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You've been listening to Safe, Effective Natural Solutions with Dr. Todd Binkley.

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If you have a health question you want discussed on the show, email your health questions to

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drbinkley at binkleyhealingcenter.com.

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Take advantage of this opportunity to ask questions for yourself and for your loved

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ones because our health matters.

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Join him next Friday at 4 p.m. for Safe, Effective Natural Solutions right here on 98.3 The Word,

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KDAR.

