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Prepare to have your health questions answered here on Safe, Effective, Natural Solutions

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with Dr. Todd Binkley, owner of Binkley Healing Center in downtown Ventura.

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Now, here's Dr. Todd.

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Good afternoon.

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I'm Dr. Todd Binkley, non-force chiropractor and practitioner of functional medicine.

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Thank you for tuning in today.

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Today is going to be a really exciting show.

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We're going to talk about the microbiome, especially the gut microbiome, which means

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microscopic bacteria that live that are essential for health that live in your gut and other

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tissues throughout the body.

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But the gut is the one you hear about the most that has the most research on it.

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We're going to focus on that today.

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I've got a really exciting case study of someone who benefited from having testing for the

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health of his microbiome, a man who had ulcerative colitis that had been to two or three different

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gastroenterologists for years, was under medical care, antibiotics, really miserable results

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was still in a lot of pain and having a lot of symptoms, bleeding, et cetera, that I was

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able to help a lot by doing proper testing and helping restore a, kill off the bad bacteria

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in his gut and restore a healthy population of healthy gut bacteria.

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Bacteria like lactobacillus and bifidobacterium and many, many others in there are many, many

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known.

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The research is largely based on known strains of bifidobacteria and lactobacteria.

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So we'll talk more about that.

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But before I get into that, I want to just, I, you know, I have to update everyone who

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listens to this show knows how important vitamin D is.

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And unfortunately, there's been another hit piece by the pharmaceutically funded academic

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institutions that publish ridiculous guidelines for vitamin D, which is, it's just really

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sad.

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So the endocrine society has published new vitamin D recommendations for the prevention

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of disease.

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So their recommendation, ignore vitamin D. Take the standard dose, the measly paltry

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400, 600, maybe 800 milligrams or international units.

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Vitamin D is measured in international units.

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So 400 to 600 a day for most people, maybe 800 if you have osteoporosis is they're saying

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just stick to that.

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No one needs more than that.

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Just ignore the reams of research and the it's, it's, it's kind of shocking really,

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because they're just basically saying that the USRDA is recommendations, which are fine

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for prevent for preventing rickets.

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Your bones won't immediately collapse from vitamin D deficiency.

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If you take the standard recommendation of 400 units a day or a little more, if you're

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older or pregnant.

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But that's just ridiculous to say that there's no other reason to take vitamin D, which is

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exactly what they've said.

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Because there are reams of research that show you can reduce your risk of all cancers by

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60% by having adequate levels of vitamin D. And those studies were based on adequate

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levels that are much lower than the known healthy functional ranges of vitamin D.

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So for years, most doctors, if you ask them, if you go in for any blood work and ask your

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doctor to add the vitamin D test, they'll do it because there's so much overwhelming

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research supporting the fact that it's important and most people don't get enough.

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You can't get enough.

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No one gets enough vitamin D from the sun.

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It would be nice if we could physiologically were designed to do that.

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But when you test people, no one gets it because we don't spend that much time in the sun without

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clothes and sunscreen on.

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So this the healthy range of vitamin D is 50 to 90 nanograms per milliliter is the units

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of measure on most tests in America.

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It varies in other parts of the world.

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But you want your vitamin D level to be between 50 and 90.

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So if you get the test from your doctor and he or she says it's okay, say what is the

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number?

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You don't want to know if someone else thinks it's okay when they don't know what okay is.

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You want to know the number.

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The number for your blood level of vitamin D should be between 50 and 90.

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And if you have an autoimmune condition or if you're chronically getting sick, if you're

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repeatedly getting colds and flus for no reason, if you have fatigue, if you have a familial

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risk of certain cancers, any kind of stress on your immune system, then you want your

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vitamin D level to be more like 70 or 80.

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And there's all kinds of research to back this up.

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It's widely available.

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Anyone can look it up.

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Any doctor can look it up.

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Any of you can look it up on PubMed, the National Institutes of Health website run by the federal

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government that publishes all the basic research that's done throughout the world.

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It's mostly US research, but there's European studies there as well.

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And there's reams of research that show that deaths from cancers, unnecessary deaths from

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especially the elderly that end up in hospital with a cold or a flu, that 30 to 60, before

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COVID came out, 30,000 to 60,000 people a year were dying from colds and flus.

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That's a lot, and probably half of those could be prevented if those people were taking adequate

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vitamin D to keep their immune systems working at their optimum.

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Your immune system cannot work at its optimum without adequate vitamin D. And the standard

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RDA is not adequate.

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The only way you know if your vitamin D level is adequate enough to keep your immune system

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functioning optimally is to get the blood test and make sure the number on the blood

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test is somewhere between 50 and 90.

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And if you have an ongoing stress or suspected stress on your immune system, like you're

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sick all the time, then you should target something more like 70 or 80.

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It could save your life.

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So cardiovascular disease and diabetes, also tremendous reams of research, thousands of

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studies showing that various aspects of that disease, your risk of getting those diseases

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or the severe effects of them can be reduced with adequate levels of vitamin D.

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So back to the gut microbiome, the focus of today's show.

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Another common question I get is, what do you think about artificial intelligence?

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Well, how do you answer that?

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Such a huge thing that we're just barely starting to find out about.

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But so there's lots of things about it that are horrifying and some others that are fascinating.

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There is some new trickle of artificial intelligence based technology coming out for health conditions,

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medical conditions that is promising.

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So an example of this is the headline for this paper that came out that was published

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in Cell Reports, Physical Science is a Fitbit for the Gut May Aid in Detection of GI Disorders.

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So it's not out yet.

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It's not available for the public, for doctors.

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It's not available for use yet.

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But there are studies being done at the University of Southern California's Vitebere School of

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Engineering in LA that represents, quote, a significant step forward in ingestible technology,

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according to principal investor Yasir Khan, PhD, and his colleagues.

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Basically, they've come up with an AI-enabled system of wearable coils and an ingestible

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smart pill that can identify and track gases in the gut.

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So traditional methods for that these get these are gases that are associated with digestive

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disorders.

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So traditional methods for locating and measuring and monitoring these gases associated with

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such things as irritable bowel syndrome, inflammatory bowel disease, food intolerances.

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A lot of people think they're allergic to certain foods.

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They may just be intolerant to them, which is different than a full-blown allergy, and

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even gastric cancers.

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So the traditional methods for locating and measuring these, monitoring their progression,

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are often invasive and typically require you to go to the hospital.

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So this system is a way that you could just swallow a pill and wear something on the surface

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of your body that could measure these gases and have real-time tracking to know if you're

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getting better or worse.

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So it's really exciting.

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The technology behind it is explained in the article, but it's probably too complicated.

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You can look up the article if you'd like.

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Just Google Fitbit for the gut, and you can see that original study if it's something

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you're interested in.

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But I just thought I'd throw that out there.

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There is one, at least, thing that's come out recently that I'm excited about that could

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be very useful involving artificial intelligence for detecting disease earlier so that you

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could prevent it with better food, exercise, and supplements.

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I'm Dr. Todd Binkley.

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You're listening to Safe, Effective Natural Solutions to Almost Any Health Challenge.

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So a lot of people have heard about the gut microbiome, maybe know a lot about it, maybe

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know a little.

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If you want a great source for good information about what the microbiome is and what it does,

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it's available online to anyone, I recommend going to the Cleveland Clinic's website.

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It's just clevelandclinic.com, and there's a section on there called What is Your Microbiome?

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What does your microbiome do?

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So the gut microbiome interacts with many of your body systems and assists with many

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body functions.

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It plays an active role in your body that some healthcare providers have described as

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almost being like an organ itself.

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Well, wow, that's a pretty strong statement.

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It's not actually tissue in your body, but something like one-tenth of the cells in your

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body are bacteria that are just living inside your body.

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And that works for them because in your gut, your gut provides them a consistent source

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of nutrients.

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It works for them.

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They're symbiotic organisms, but it's good for us too.

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It's in fact essential for life.

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So these bacteria in the gut break down complex carbohydrates and dietary fibers that we can't

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break down on our own.

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And they produce something called short-chain fatty acids, which is a hugely important category

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of nutrients that we can't make on our own.

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They also provide the enzymes necessary to synthesize certain vitamins, including vitamin

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B1, folic acid, B12, and vitamin K. So micronutrient deficiencies have a huge aspect on your health,

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and they're often because people don't get enough of them in their diet.

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But oftentimes you can get, well, it's much less frequently than just not getting enough

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in the first place, but it's a very important, it comes up a lot, especially in certain diseases,

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disease conditions, people who have gut issues, gas bloating, diarrhea, constipation, diagnosed

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inflammatory gut conditions like IBS, Crohn's disease, ulcerative colitis, et cetera.

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A lot of these people are not, have micronutrient deficiencies, deficiencies of folate and B12

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and vitamin K and others because of lack of adequate beneficial bacteria in the gut.

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And these short-chain fatty acids that bacteria make also feed cells in the lining of the

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gut that help keep your gut healthy.

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So that sounds a little complicated.

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It is, but the bottom line is all of us have a population of beneficial bacteria living

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in our guts that are essential for us to live.

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We would die not immediately, but very shortly without them.

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How do we know we wouldn't die immediately?

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Because if you have a severe bout of diarrhea from some huge gut infection, you're flushing

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almost all of them out.

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When you take antibiotics, it kills off most of them, so you want to do something to build

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them back up.

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They will slowly build back up on your own after you take antibiotics, but very slowly.

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Anytime anyone, any of you take antibiotics, you should take a probiotic specifically designed

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to help build up that beneficial bacteria as quickly as possible and eat fermented foods

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like yogurt and kefir and drink kombucha, eat fermented pickles or sauerkraut, kimchi.

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Any kind of fermented food is full of beneficial bacteria.

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But it's also, anytime just while we're on that topic, if you need to take antibiotics

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for an infection, it's really important after that to take a course of beneficial bacteria

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to help restore your normal healthy microbiome.

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One of the most important ways of doing that is to take, for a month usually is enough,

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a course of Saccharomyces bouillardii.

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Saccharomyces bouillardii is the best one for rebuilding your gut after an infection.

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It's not the best one to take long term.

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Forever had a patient recently that had been taking Saccharomyces bouillardii for two or

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three years.

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It's not going to hurt anything, but for maintenance of your healthy gut microbiome in addition

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to eating good foods or if you're not eating good foods or if you test with a stool test

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or other tests to identify inflammation that may suggest that you don't have sufficient

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good bacteria in your gut, a multi strain, several different bacteria, 10, 12, 15 or

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more in a broad spectrum probiotic is better to take for those types of situations.

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Gut bacteria, the healthy bacteria in your gut also help metabolize bile in your intestines.

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So bile is essential for breaking down fats, fatty nutrients and fats that you consume.

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Bile is made in your liver and stored up in your gallbladder.

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So if you've had your gallbladder out, then it's really important to, it's usually important

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to supplement bile, to take bile acids usually from ox bile to offset that defect.

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So for years the medical profession has thought, oh, it's no big deal if your gallbladder,

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if you have gallstones, if your gallbladder is inflamed, could cause a problem, could

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cause this life threatening problem in some circumstances.

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Just take the gallbladder out.

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You don't need it.

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You don't need the plastic bile.

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Why do you need the gallbladder?

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Well, you need a gallbladder because your liver produces bile in a trickle.

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There's just a slow drop by drop amount coming out into your intestines all the time if you

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don't have a gallbladder.

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But when you eat a meal, you've got, you know, your intestines don't get a slow trickle of

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food all day, most of us, that needs bile to help absorb those nutrients.

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You eat meals.

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You eat meals and you have a sudden stomach full of food that's slowly trickling down

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into your small intestine.

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But not slowly trickling, it's a burst of food that needs bile acids to metabolize,

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to help break down and absorb the fats and the fat soluble nutrients that are in that

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food.

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That's why you have a gallbladder.

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You need a little storage depot with a whole bunch of bile that's ready on demand right

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after you eat.

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So if you don't have that, then it's a good idea to supplement them with bile acids.

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But healthy bacteria in your gut also help metabolize this bile in your intestines so

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that when it's done, the bacteria and their enzymes can break it down so that the bile

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acids can be reabsorbed and recycled in your liver.

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So there's a technical name for this.

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But the main thing to take the takeaway for that is that if you lack a gallbladder, you're

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going to lack sufficient bile when you need it.

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And having a healthy gut microbiome will help your body recycle as much of it and store

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it back up in the liver so that liver production is maintained at its peak.

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One of the essential fats that bile is required to reabsorb is cholesterol.

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Yes, cholesterol is an essential fat.

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It's an essential nutrient that your body needs to produce estrogen and testosterone

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and cell membranes throughout your body.

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The medical profession, unfortunately, is brainwashed in a large measure by the pharmaceutical

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industry to think that everyone should take statin drugs and lower their cholesterol as

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much as possible because cholesterol is associated with heart disease.

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Cholesterol does not cause heart disease.

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Inflammation causes heart disease.

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Cholesterol is part of the reaction to excessive inflammation.

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So if you lack sufficient healthy bacteria in your gut and the effect of that on bile

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reabsorption could increase your cholesterol.

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Conversely, if you have healthy microbiome in your gut, an adequate reabsorption of

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biophats that can maintain a healthy level of cholesterol.

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These beneficial bacteria in your gut actually help train your immune system to tell the

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difference between helpful and unhelpful bacteria.

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Your gut is the largest part of your immune system.

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80% of your body's immune system, 80% of your body's interaction from your internal environment,

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your bloodstream and your cells and the outside world is in your gut.

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If you were to lay out the surface area of your gut, it's about the size of a tennis

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court.

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Some say even twice that.

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The research is ongoing.

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It's kind of difficult to measure that because the lining of your intestines has these little

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sort of shag carpet-like fingers sticking in that dramatically increase the surface

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area of what otherwise would just be an open tube.

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It's not an open tube.

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It's a tube filled with these fingers protruding in to the opening, the passageway through

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the tube that dramatically increase its surface area to help absorb nutrients and to kill

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off bad bacteria.

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So there's a war going on in your gut between the good bacteria and the bad bacteria.

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Some of the bad bacteria you may have heard of like Clostridium difficile, which there

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are different strains of, but one of the most important ones is one of the worst infections

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that you can get.

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Usually the only place you can get it is in a hospital.

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And H. pylori.

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So more and more frequently I'm having patients come in and say, oh, I have ulcers and my

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doctor found out it's because of H. pylori.

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Well H. pylori is apathinogenic, can be apathinogenic bacteria if it's in excess, but most people

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have some H. pylori in their gut too.

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It's not necessarily, there's no data to suggest that it's beneficial, but lots and lots of

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testing has shown that it's present in healthy people all the time in small amounts.

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It's only a problem if it becomes dramatically increased.

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I'm Dr. Todd Bakley, you're listening to Safe, Effective, Natural Solutions to Almost Any

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Health Challenge.

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Today we're talking about the healthy gut microbiome.

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And for those of you who want to know more about this, I'm getting most of this information

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from the Cleveland Clinic's website, clevelandclinic.org.

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What is your gut microbiome?

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You can go there and get more information about this.

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So we've talked about several aspects of it so far.

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One of them is these short chain fatty acids that are the byproducts of healthy gut bacteria

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that are just hugely important for your immune system.

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They help maintain a barrier that your gut needs to keep the bad bacteria out and their

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toxins and keep them from escaping into your bloodstream.

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So out in, that's kind of confusing.

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So think of your gut, your gut from your mouth to the other end is a long tube, about 30

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feet long, 28 to 30 feet long, that is technically, physiologically still outside your body.

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You've heard the phrase, you are what you eat.

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Well, you're not really what you eat until that food crosses a barrier, a membrane in

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your intestines and enters your bloodstream.

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So what enters your bloodstream, you are what enters your bloodstream, not what you eat

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necessarily.

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The tube between your mouth and the anus is physiologically external to your body because

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it's external to your bloodstream.

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So this is really important to understand because food we eat contains toxins.

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It contains contaminants, things that are really important to not have in our body.

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And independent of that, the short chain fatty acids that I've been talking about help maintain

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your gut barrier that keep bacteria that are good or bad, that just are fine to live in

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your gut, but you don't want them in your bloodstream.

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You don't want any bacteria unnecessarily entering your bloodstream and even undigested

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protein and other things that aren't necessarily bad that are when they're passing through

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your gut become very bad if they leak through your gut.

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If you have leaky gut, they pass through the walls of the intestines into your bloodstream

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and then trigger autoimmune conditions like multiple sclerosis and Hashimoto's thyroiditis

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and ulcerative colitis, rheumatoid arthritis, et cetera.

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So because these healthy bacteria and the short chain fatty acids they produce help

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maintain this gut barrier, they have anti-inflammatory properties for the gut because they prevent

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these things entering your bloodstream that trigger the inflammatory response.

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Inflammation is a normal function of your immune system.

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It's essential to break down if you have smashed your thumb with a hammer or you have a cut

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or an infection that damages tissue, then your immune system has an inflammatory process

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that's essential to identify, locate, and break down that bad tissue because bad disease

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tissue, damaged tissue is ripe for infection.

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So your immune system wants to find any damaged tissue as soon as possible, destroy it so

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it can be replaced with healthy tissue.

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But the problem is, especially in our society of stress and so many things that can interfere

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with the natural function, especially in the gut, is you end up with chronic inflammation,

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especially in autoimmune disease.

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But people end up with chronic inflammation just from stress, from the stress of emotional

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and mental stress, from the stress of driving, from being in relationships that aren't working

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for you, from your job, from basically anything that you identify that is physically, mentally,

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or emotionally, or chemically stressing you.

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And they trigger autoimmune conditions.

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They can increase your risk of cancer and diabetes.

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And the short chain fatty acids produced by these healthy bacteria help prevent those.

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As an example, here is a case of a man that came to see me about four years ago, a 48

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year old man who was already diagnosed with ulcerative colitis.

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He'd been going to two or three different gastroenterologists for treatment, taking

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antibiotics, taking steroids to reduce the inflammation prednisone.

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They put him on antibiotics on and off for years and a horrible iron supplement because

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he was having anemia from that he was bleeding so much that he had anemia from the bleeding,

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which is uncommon in men.

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The only way you get anemia is from bleeding.

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Men have it all the time from menstruation.

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Men rarely get it unless they're bleeding from an ulcer or a condition like this.

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It was horrible because the iron supplement, ferrous sulfate, is increasing his gut symptoms.

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Ferrous sulfate is a stupid form of iron.

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99.99% of iron supplements are this and no one should take that.

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Probably going to run out of time here before I get through his case, so I may have to talk

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more about it again next week.

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But he was miserable.

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He was miserable, he had severe fatigue, just debilitating fatigue.

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It was hard for him to get to work and it was obviously scary to have this bleeding

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all the time.

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And we are going to run out of time.

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I'm Dr. Todd Binkley.

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Thank you for tuning in.

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I'll continue this case next week right here at 4 o'clock next Friday.

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See you then.

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You've been listening to Safe, Effective Natural Solutions with Dr. Todd Binkley.

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If you have a health question you want discussed on the show, email your health questions to

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Dr. Binkley at www.BinkleyHealingCenter.com.

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Take advantage of this opportunity to ask questions for yourself and for your loved

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ones because our health matters.

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Join him next Friday at 4 p.m. for Safe, Effective Natural Solutions right here on

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98.3 The Word, KDAR.

