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Welcome to the Going to Seed podcast. I'm Shane Simonson and today we are talking with

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restoration agriculture pioneer Mark Sheppard. So to get us started Mark, can you tell us a bit

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about your background and the path that led you into crop breeding? Oh my goodness, how many days

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you have for this? We'll see, born and raised in the industrial wasteland suburbs outside of Boston,

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in the early 1970s when all the factories basically closed down and moved overseas to

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third world countries where it was cheaper to run everything and you could pollute everything like

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crazy. And the river at the bottom of the hill, our house had a river that looped around it,

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a big huge loop and the road went straight across. Whether we went north or south, you had to cross

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this river and the big game was to guess what color is the river today. Blue, green, red, orange,

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just crazy colors and it stunk. And I was in Boy Scouts, conservation was talked about quite

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a bit. It was the era of the Bambi movie and taking care of wildlife. So I got really into

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nature and all things outdoors because I lived in such a horrible wasteland and it just seemed

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like a beautiful thing. And after they went through all kinds of legal actions and protests and

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sabotage and stuff like that, the companies that were dumping all the chemicals into the river as

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their waste disposal system, they finally agreed to put in a wastewater treatment. And lo and behold,

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the river cleaned up. I got to see the river clean up pretty soon. Like after a few years,

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we could see the bottom washed away, stuff started to grow back on the outside edges of it.

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So I got to see firsthand, one, just by leaving it alone. And then two, if we actually do something

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to assist with the process of restoration, it can happen even faster. And I got the bug

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and always wanted to be a bum living out in the woods. I couldn't afford to buy any woods. So I

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bought a clear cut. That was the first property that I bought after saving up for a few years

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and started replanting it, built a cabin and got it reappraised. It was appraised for like

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$25,000 more than I bought it for. And I said, hmm, this is pretty cool because I can borrow up

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to the level of the appraisal and buy another clear cut and do it again. I can start doing

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earth repair work as a real estate business. And so that's what I've been doing for the past

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30 some odd years. I got properties from Alaska to Maine and everywhere in between. And every single

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one of them, the goal is to buy a degraded farm property or degraded natural resource.

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Property replant the whole darn thing, but replant it with mostly food plant communities

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so that they can now be harvested by human beings. And if the human beings aren't there

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to harvest it, it's a wild system and all the animals and wildlife can feast on it. So we're

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doing ecological restoration by planting economic and agricultural plant communities.

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And that said nothing about me, I guess. I don't know. And in particular, your interest in plant

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breeding and your take on it, I think is something that would be a really great place to start

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introducing you to the audience. So can you say a bit more about that? Yeah, what's interesting,

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I'd mentioned the hill that I lived on. On the south side of the hill was the birthplace of

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Luther Burbank, plant breeder Luther Burbank. On the north side of the hill was the birthplace of

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Johnny Appleseed. I kid you not, this place acted like this. So Johnny Appleseed would grab all

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these Appleseeds and he went out and he planted them all over the place, mostly as a tree nursery.

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Then he would sell them to other pioneer settlers coming in because if you planted a orchard

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that showed that you had intent to settle there, and so they would be able to get their homestead

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claims better because they planted fruit trees and he had a little bit of income. But what that was

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is this mass selection of random apple genetics that had never happened before. He is the human

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being that is responsible for more diversity within the apple gene pool of any other person

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in North America, probably any other person in history. And then Luther Burbank, he was a

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mass selection breeder extraordinaire. He is the individual that has more plant varieties credited

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to his name and his breeding work than any other human being on the face of the planet from

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thornless cacti to multi-petaled shasta daisies. Most of the plum industry is based on plums that

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came from him. The entire fruit industry in Canada is all from, you know, spun off from Luther

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Burbank's work. And for those who aren't familiar with mass selection, I'm suspecting that your

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crowd is a little bit more than others. You plant a zillion seeds and you pick the ones that meet

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your criteria and it's that easy. So how I got into it, I had those early influences, Johnny

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Appleseed and Luther Burbank. And then when I'm on a property and I planted a bunch of things,

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I had read all of the books, how you're supposed to dig a $40 hole for a $10 tree. Well, I didn't

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have time for that. And then you're supposed to do cover crops for these many years and this much

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compost and then this and balance that and get rid of this pest and that. I didn't have time for

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that. Didn't, you know, have the interest in doing that. So a lot of stuff died. And what I noticed

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is that the stuff that lived was the stuff that really should have lived because it had something

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going for it. And then I just started to select the seed of the ones that actually did quite well.

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And after I started to realize this, then it's like, oh, let's get systematic about it.

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If I'm going to be breeding trees and I do most of my work with trees and shrubs,

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I want something that's hyper precocious that I put the seed in the ground and that SOB turns around

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and it flowers next year. In the wild, that's not necessarily a good trait because you're putting

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all your energy into reproduction and you get overshaded by somebody else and you just fade away

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and you disappear. But for me, that's what I want because I want to be able to turn around those

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generations as fast as possible. On my hazelnut breeding, that population of on average about 80%

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of the little hazelnut plants that you put in the ground, their second year, they're flowering and

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producing nuts. Now that's not enough for it to be like commercially viable yields, but what that

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allows me to do is to keep turning those generations faster and faster and faster.

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Essential for finding these other traits. I don't think we have to invent traits. We don't have to

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insert new genes from here or there. All the secrets for these plants to have survived on

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this planet for millions of years that they've survived here on this planet, all the traits are

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in there somewhere. We just have to roll the dice enough until they show up and then go find them

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and be paying attention for that. Hyperpreocosity is the first thing I'm looking for.

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In this part of Wisconsin, sometimes the temperature gets to negative 40. So it obviously

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has to be cold hardy. It has to be able to tolerate weirdnesses in the spring because in the spring

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time, it can get really warm late winter and then get right back down to zero Fahrenheit or even

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colder. And a lot of fruit around here, especially stone fruit, the buds will start to swell and

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they're all dead in the buds. The wild plum populations out here, I think only three or four

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years in the 25 years that I've been here, have we ever had a crop of plums because of that

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characteristic. I think maybe for the wild plums, that's an advantage because nobody's used to

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eating plums until all the wildlife. All of a sudden this year, there's like a zillion

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plums everywhere and the plums can propagate and the raccoons eat them and poop them out all over

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the place. So hyperpreocosity, cold hardiness, then pest and disease resistant because I don't

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want to spray any sprays. And if you get some kind of crazy, ridiculous, ugly disease and die,

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good riddance. And if these pests riddle you, I don't want to eat all this wormy fruit or

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whatever else it is. So those are my primary selection criteria and been at it here on this

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site now for, like I said, 25 plus years. And the results actually show. It's not a wildly

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get rich quick kind of scheme, but we're a profitable venture. We're paying the bills.

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And that's okay. Okay is okay in my book. A related note, did you ever see that

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Luther Burbank developed chestnuts that flowered, I think six months from seed?

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They were functionally annual. I have two family lines that do exactly that. You put the seed in

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the ground and it comes up and it flowers. And actually I have some of Luther Burbank's

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genetics in my chestnuts population here. They're not the ones that reproduce real early.

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They're the ones actually that have a hard time surviving because of cold hardiness.

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Most of those have died because of cold hardiness. He was in California after all, you know.

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Yeah. That makes sense. That makes sense. So moving on, can you tell us a bit about

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your local growing conditions in terms of like how much space you have, the soil,

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you briefly mentioned the temperatures, how you manage water, fertility weeds and pests.

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Just give us a broad brush of the environment that you're working with and the resources.

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Well, first of all, average annual rainfall is approximately one meter of rain.

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And most often it happens in severe thunderstorms. The record rainfall here in one afternoon was 13

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inches. So, you know, almost half a meter of rain in an afternoon. Right down the road,

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I was almost washed away in a 20 inch thunderstorm. So there's real extreme rainfall events. It's

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rolling hills and heavy clay soil. So when it rains like that, the water just runs away,

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highly erosive. This region in Southwest Wisconsin is where the soil conservation service got started

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in the USA. The Coon Creek watershed project was the first watershed scale project to prevent

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erosion in the USA on agricultural farmland. So tremendous amount of erosion because all runoff.

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So first order of business is to set up a series of swales and berms and ponds or call them terraces

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and, you know, water and sediment control basins if you want. I don't care what you call them,

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but a way to channel the water across the slope, soak it in, spread it out and store it in pools

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across the property in order to be used later either for, you know, a watering livestock or

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irrigating crops if necessary. So water management was first order of business.

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Just quickly, do you do much crop irrigation or do you mostly expect your crops to rely on

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like stored soil moisture? The crops are predominantly, you know, rain-fed and soil moisture

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fed. Two different, three now, three different seasons I've irrigated new tree seedlings when

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they're put in the ground because it hadn't rained. On this property here from February

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until third week of September of this year, we had 0.7 inches of rain. That's just a little

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over a centimeter of rain. Everything was just cooked. It's a federal disaster drought area,

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blah, blah, blah. And yet I had green grass all the way through and I never had to feed the cattle

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any hay until they went off the freezer camp. So a little bit about the summers is they can be

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gray drizzly and it never stops raining. I think it was like four or five years ago we had like 72

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inches of rain in the year. So twice the normal rainfall that was for two years in a row. So in

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most farms once the soil is saturated that water just runs away and it's gone and so they didn't

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gain anything from that. Well here, you know, we stored up so much that a whole bunch of springs

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woke up that were never around before and I'm pretty sure that it's all that banked moisture

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in the soil that has helped us to get through this year. That and then of course the deep rooted trees

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from chestnuts and hazelnuts and so on. Temperatures in the summertime for your

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celsius people, somebody please do the conversion. Our record high here was 116 degrees. This summer

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we were 110 degrees, that's Fahrenheit, screaming hot. That's 46 degrees celsius. I think that's

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hotter than we've had here in Australia in the subtropics. It's pretty terrible, it was really

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terrible. You know and then because we're so far north we get like 20 hours of day in the summertime

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and so you're like you know 95 degrees Fahrenheit at like 8, 10 o'clock at night, just brutal heat.

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Summer wasn't so hot, it was only 110. That was kind of almost pleasant. So 40 and 40 below is the

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same as 40 below. Fahrenheit and celsius are the same there so you guys know how cold that is.

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So it's quite an extreme range of temperatures so that's kind of like what the plants have to deal

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with. I'm thoroughly impressed with the work that you do mass selecting to be productive under those

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conditions. It's quite amazing. Well and I would like to defer from me. You think about it, this is

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how this planet was designed, adapted, evolved, created. Who knows how the heck this planet got

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here. This is how it operates. That's the nature operating system and it has been doing just fine,

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thank you very much, for you know hundreds of thousands to millions to zillions of years.

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Whatever reference material you're reading, it has always operated quite well and the mass selection

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process is how nature does it. The tree puts out a zillion seeds, the ones that actually can survive,

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thrive, and then reproduce, those are the ones that pass their genes on to the next generation.

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Now suddenly that plant is adapted to that region and its offspring have the traits that allowed it

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to thrive in that region. So that's not my work, I'm just imitating nature, that's all.

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And probably accelerating things as well by bringing genetics together that otherwise would

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take thousands of years to cross paths. And that is the human difference there is that we can now

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be active participants in this ecological system. We can observe for traits and we can concentrate

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the traits that we find favorable to us for the food, the pest and disease resistance,

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productivity, and yes we can now transport you know seeds and cuttings from afar and have

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new combinations that never existed before. How do you deal with weeds? Like when you're

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establishing new trees do you do much in terms of weed control? What I'll do is I'll mow,

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usually we'll plant the trees into old pasture that's been scalp mowed and then you just knife

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the trees in and turn them loose, that's it. Maintenance is at best is getting mowed on either

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side once or twice a year. There's just, I didn't tell you how many acres, it's 110 acres so 45,

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50 hectares somewhere in that ballpark. That's on this property and there's other properties that I

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have my fingers in. And if you think about it, if you think about an orchard in the classic sense

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of the word, there's a lot of work, a lot of equipment that's necessary for that. Whereas

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if you think of a natural system, we don't need any equipment, we don't need any special skills,

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we can just let it be and let it grow. And so the labor to keep this system productive is

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hardly anything compared to the labor in an orchard and the inputs are practically zero,

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really practically zero. We use animals, cattle and hogs for grazing, so for any kind of weeds

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and grass controls, that goes back to the weed control question. They're also obviously nutrient

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cycling, accumulating nitrogen fertilizer in the right place at the right time. Some of the things

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that cattle do, and I'll use apples as an example, in the fall of the year when the grass doesn't

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grow as fast, it's still warm enough that we've got green grass, but it's not really growing fast.

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And the apples and other fruits start to drop their leaves. Well, any leaves that had apple scab

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lesions on them fall to the ground. Cows are hungry, they eat it all up. They're cleaning up

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the orchard floor for me, they get rid of any kind of apple scab that are there. They also eat any

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apples that are on the ground. How we harvest is we don't harvest apples and then bring them to a

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packing shed where you grade them and sort them and then have to deal with the ones that you grade

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out. We just grade in the field, only the good apples come in for us to use for whatever purposes

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we're using them for, and then we let the rest fall to the ground where the pigs and the cattle

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can eat them. So you can't let the apples fall to the ground because then all those pests will

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come out pupate and live in the soil and come out and have worse pests next year. It's like, well,

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no, they don't last more than a day or two. We go through a block, we pick a block, the ones that

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have bugs, we throw them on the ground. And afterward done harvesting that block, the animals

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go in, boom, there's not an apple on the ground. So they're short-circuiting the disease cycle

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by eating diseased branches and leaves. And they're short-circuiting the pest cycle by eating all these

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fruit that have larvae inside of it. One thing that you were really useful in inspiring me is

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the advantage of growing your own tree seedlings and planting them out as small as possible.

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Could you tell me a bit more about that particular strategy and technique compared to the usual way

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that people think you buy this, you know, meter high tree to dig a huge hole and plant? Well,

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by putting the smaller trees in the ground, and typically the trees that we plant, they're one

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year in a nursery bed, one summer, one growing season in a nursery bed. And probably their 12

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to 18 inches is the average height of these trees. Some of the trees, chestnuts especially, some of

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them will get up to like, you know, a meter high, but you know, that's the exception. And so they're

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less expensive to purchase if you're going to be purchasing them, if they're small. And we just

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knife them into the ground and we don't amend the soil at all unless there's a massive mineral

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imbalance. There are some places that, you know, certain elements are way out of whack and we, you

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know, we have amended with minerals on occasion. Our big issue here is the calcium magnesium ratio

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is such that the extra magnesium prevents the uptake of a lot of nutrients and it causes the

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soil to really stick and it's a real hard sticky soil. I've got exactly the same issue here.

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And so what we have done on occasions is amend with Idaho rock phosphate, which is calcium

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phosphorus, not very soluble and it persists for a long time. It has to be basically broken down by

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going through the gut of some kind of soil organism. So other than that, we don't do anything.

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And we plant high density in the rows on when we're doing a planting of what we'll call canopy

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trees, which are anything that's going to be like head high or taller. We'll put those at two meter

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spacing. Anything that is a shrub species, we'll put in at one meter spacing. But here on the home

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farm, because we generate so many seedlings, oftentimes I'll put them in at like 18 inch,

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so half a meter between trees. Because end of the nursery season, we're selling all kinds of trees.

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I've got all these leftovers. I'm going to put them in at my place. I put them in real close.

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There's a couple of blocks here I've done that were 18 inch spaces between trees,

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a double row, one meter wide. So that was a stem density of about 4,000 stems an acre.

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So if you plant chestnuts, according to the way that the universities in the USA say that you

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should plant chestnuts, you have almost 65 or 70 plants per acre. Now out of those 65 or 70 plants,

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let's say you lose 20% of them. Now you're down to 40 plants per acre. What kind of production

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you're going to get out of 40 plants per acre? And they start to produce pretty young. Really,

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you'll start to get some nuts at year three. By year five or seven, you got reasonable yields

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from this, but you've had this huge space, 10 meters of space in between trees that could have

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been producing a handful of nuts each. And instead of buying grafted cultivars, it may cost you 30,

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40 US dollars. Now you can buy seedlings. Oh, you don't have seedlings. The variability is crazy.

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Well, that's exactly why we want them. We want to have these wildly variable seedlings that will

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cross with one another. And then now all of a sudden, once the trees start to compete with

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one another, their branches are running into each other. I now say, well, I like this one.

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It has all the characteristics that I want, but the one right next to it doesn't really. So I now

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cut it down, inoculate it with shiitake mushrooms. I got a yield by thinning out my trees instead of

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an expense of taking care of these trees and not producing as much. There was one block of chestnut

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trees. It was one of the first times I ever got flamed by a PhD up on stage. I claimed that I was

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making $4,000 per acre growing chestnuts my very first season. And that person just ripped me all

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kinds of new orifices. I never said that I made $4,000 worth of chestnuts. I said I made $4,000

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per acre growing chestnuts. And I was making the $4,000 an acre with produce, mushrooms, pigs,

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cattle, and chestnuts. And I did actually get quite a few chestnuts because that was the block

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where I put them in 18 inches apart, one meter between double rows. I had 4,000 stems per acre.

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I probably got 30, 40 pounds of chestnuts, maybe 50 pounds of chestnuts on an acre in year one.

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I never would have found chestnuts that were that precocious if I had planted 60 chestnuts per acre

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and waited for them. Because what if I picked the 60 wrong chestnut? Are you familiar with the dice

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game Yahtzee? Yes. Yes. You have five dice. And if you roll five of a kind, you get a Yahtzee. Now,

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planting 50 chestnuts per acre, 60 chestnuts per acre, is like playing Yahtzee with three dice.

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Here's three dice. Go ahead, roll those three dice. Can you ever get five of a kind with three dice?

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Nope. You're set up to lose. Well, then maybe you can improve your yield by adding this to your soil

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or spraying that or buying this new piece of equipment that will do this and that. That's the

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game that we're being told wholesale is the way that we're supposed to do things. And that's

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purely a concept that is not in synchrony with nature and how this planet works.

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This planet works by putting out a zillion seeds and then letting natural processes and humans are

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a part of nature. We're going to select for the ones that meet our criteria. Do you have any tree

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species that you figured out how to do direct sowing? Oh, oh yeah. It's especially easy with

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real hard shelled ones. We have a black walnut here in the US. It's almost impossible to crack.

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So black walnut, butternut. Actually a friend and I, he worked for the USDA at the time and we

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designed a single row tree seed drill. And that all you do is you change the size of the opening

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on this. It's a big drum. You put a hopper on top, fill it full of seeds and then the drum will pick

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up the seeds and drop it in a slot behind a knife. We did that, geez, like 20 years ago or so. And

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I've got probably a third of this property is all direct seeded. Yeah. It's something that I can see

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a huge amount of potential for. Like it's the ultimate extreme of reducing the investment per

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tree and to maximize the amount of selection that happens in the process. Yeah. The only issue with

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that, because what happened is after we came up with that machine, because he worked for the USDA,

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we tried to get direct seeding acceptable as a technique to be used in the conservation reserve

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program here in the States where they encourage farmers to plant trees. So we did all kinds of

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different research blocks, various different locations. Some people were broadcasting with a

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Whirly Gig broadcast seeder and that worked fine too. What was found out though to be critical

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with direct seeding is that if you did not have stellar weed control, your rodent populations

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would explode and you'd up lots of your seeds and seedlings. And so for the conservation reserve

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program, it eventually got approved as a practice, but you had to agree to use herbicide to keep the

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weeds down because you didn't get enough trees. And I was the control plot in that. And so I

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was the control plot in that where we used no herbicides. We had one, two, three, four different

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direct seed plots on this property and used no herbicide. It's the first time I ever saw deer

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rooting in the ground as if they were pigs. They just went right down the row. They found that slot

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and they just ate them all up. And after the three years of the research project was over,

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we had to go out and they put some random 10 by 10 meter grid and you got to get on your hands,

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count all the seedlings that you see, and it had to come up to the equivalent of 600 stems per acre

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or it's not allowable. And on those particular plots here, aside from the walnut, black walnut

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plot was just fine. We couldn't find 600 stems per acre. So I hung my head. I was totally depressed.

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It's like, I wanted us to have some sort of non-chemical organic alternative to direct

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seeding side. This isn't going to work. So I planted a whole bunch of my Korean pines on

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one of my direct seeded sites. And lo and behold, to this day, there's probably 1,200, 1,300 of the

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species that we were looking for, but the mice and the deer were clipping them off at ground level

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and you just never saw them. And once it started to get established a little bit longer, they built

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up more root reserves. They jumped. There's probably three times as many stems per acre

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as required for a CR, but we just didn't have the 100% take that they wanted.

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It's one of my favorite places on the farm because it's so randomized, species to species,

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you just kind of wander through here going from various different nut tree to

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nut tree and never find something that crazy diverse in nature.

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One point I would make up that direct sowing tree seeds in particular, I think the

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success rate that you get year to year is going to be really, really variable due to changing climate

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and pest pressure. It's almost like how nesting is supposed to work that you can only get away

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with doing it once in a blue moon. That's right. That makes total sense.

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Makes total sense. Now, can you tell me a bit more about your main crop breeding projects,

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like the species that you work with, the goals, how you sourced your original material,

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cultivation, pollination, selection strategies? I'll throw it completely open to you.

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Well, the primary species that I work with, the heavy hitters are chestnuts and hazelnuts.

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That was my focus from early on on purpose because I was looking for a perennial substitute

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for corn and beans. The chestnut being the high carbohydrate and the hazelnut being the high

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protein with extra oil. Other species I'm working with, we have actually USDA growing zone eight

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Persian walnuts that are actually growing on this farm here. USDA growing zone four most of the time,

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but every 10 or 15 years we get a test winter down to minus 40. That's USDA growing zone three.

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These trees have been surviving minus 40 for decades now. Once again, what I was selecting

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for was hyperpreococity, cold hardiness, pest and disease resistance. Well, with hazelnuts,

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because they've responded so quickly, chestnuts not quite as quickly as hazelnuts. With the hazelnuts,

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we're doing diameter selection now. If you look at a hazelnut shrub, it's a shrub, it's not a tree.

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European hazel is a large shrub that Europeans and Americans in Oregon, they train to be a tree

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and it's not really a tree. They're adding extra work. We let it grow as a shrub. If you look at

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a hazelnut shrub and you see no hazelnut clusters on it, that's a zero on our one to five scale.

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If you look at a hazelnut and there's a hazelnut at every single cluster, at every single node

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and the plant is almost laying on the ground, that's a five. We grade all of the different

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plants by yield productivity on a scale of one to five. They get marked, go through second year,

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do the one to five again. Then we go through the third year, marking a one to five. Then what

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happens is you look at the flags. If you had a flag as you were a heavy bearer, a four or a five

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this year, well, next year, if we go there and there's no nuts on you, we pull that flag

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because that means you've got this alternate bearing characteristic going on and we don't

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want that. Then if you actually get three flags in a row, you're a four or a five heavy yielder

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and at least show a glimmer of annual bearing every single year. Then what happens, the fourth

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year is we go through and we do a diameter, a caliper on all the different nuts and we keep

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selecting through the years for a larger and larger average diameter per nut that are on those bushes.

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The hazels are the ones that we've done the most breeding work on because they've responded so

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quickly, they really have. In the past 15 years of doing this with the hazelnuts, we've increased

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the kernel diameter by four millimeters. If you realize that kernel is a sphere, you increase by

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four millimeters, it's a cubic relationship to the volume. The volume has dramatically increased

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per kernel on that plant. Those are the most intense ones that I work with. Asian pears are

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my favorite. It's probably had the lowest, I don't know what you call it, the lowest amount of good

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plants that come out of the seedlings. First of all, Asian pears won't grow in this part of the

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US because it's too cold. I immediately went to the grocery store and I got Asian pears that were

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grown in California, cut them open, save the seed, let them grow a year and grafted those little twigs

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on top of already existing European pear rootstock and then you turn them loose. I think out of

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probably at least a couple thousand seedling Asian pears, there's two that are edible. One of them is

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fantastic. It's an amazing, just an amazing Asian pear. It's a little bit smaller than what you

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would see at a supermarket and you touch it to your teeth and it seems hard as a rock,

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but you bite through that skin because we have incisors. It's the most juiciest, sweetest Asian

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pear you ever did taste. It's unbelievable and it survives minus 40. It's an amazing plant.

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I'm curious, how did you source your original material that you got started with for your

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chestnuts and your hazelnuts? How I sourced the original material, that was way back before the

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days of internet. What you do is you get a nursery catalog from one place and then you

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talk to the person there and find out who else has whatever, wherever else it is. I would get

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seedlings from the conservation grade seedlings and some of their varieties from everywhere I

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possibly could from Southwest USA, California, Oregon, Washington, Minnesota down through

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Missouri and then I was Virginia, Tennessee, Ohio, Massachusetts. A couple from Canada.

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I got as wide a range of genetics that I could back in the day. Now with the internet, I can

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get stuff almost anywhere. I just have it shipped in and I almost have a little bit of a perverse

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sense of pride. You read these descriptions, oh, super cold hearted this is like, and you're in

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Missouri and you're telling me something is cold hearted, excuse me. I have a certain sense of

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pride in buying nursery stock from people and killing it. Have you noticed the effect that

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once you get genetics through the first generation that it often seems to go through

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some kind of reprogramming to make it more adapted to the local conditions?

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You're touching on something that resonates, but I don't exactly know what you mean. What do you

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mean? Because it used to be somewhat difficult to get stuff to survive and thrive and do well,

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but now it's like stuff just grows. Almost like I can't kill it. Is that part of what you mean?

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Yeah. When you buy a grafted tree from somewhere else, getting it to maturity and then producing

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seeds is often very hit and miss, can be a bit of a struggle. But once you have that first generation

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of seeds and you germinate them locally, even if there haven't been dramatic genetic changes,

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there seems to be something that happens in that early germination process that allows the plant

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to go through some kind of reprogramming. Now, I think how you're phrasing it is what

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interferes with the scientist in me and that's okay. But I have noticed a similar phenomenon

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and that the original material that I get just doesn't seem to mature and get ready to produce

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as quickly as seedling stock from stuff that's been bred on site. Why that is, let's just leave

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that out. Let's just say I have experienced that as well. And so why that is, I don't know. One of

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the reasons why I think that's possible here is that my plants are, you can't call them anything

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other than hybridized because you've got this kind of hazelnut and that kind of hazelnut,

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five, six, I've got European chestnuts, Chinese chestnuts, American chestnuts,

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hybrids from 50 different nurseries all over the place plus my own stuff. They are mutts of mutts.

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Yeah. And I think that probably also has something to do with it.

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See, I was going to say what? I'm not sure and I don't care. I want performance. As long as they're

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performing, that's great. One of the favorite questions for me to field on farm tours, there'll

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be this tree that's dead or just falling apart. It's horrible. Even the people are like, oh my,

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what's wrong with that tree? I say, who cares? Who cares? I'm very much leaning towards being a,

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what's the word, like a biological agnostic. It's like there are so many things going on inside an

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organism and it's really fascinating when a scientist announces some new discovery.

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But so what? It works. It has worked for billions of years. Let's just find ways of making it work

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for us. Yeah. Just recently, this is not related to plant breeding, but I do a lot of work in Africa

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and we found this research that if you have three termite mounds per hectare of ag field,

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your crop yield increases by 30%. So the conclusion of this scientific research is,

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therefore we need to find out what is it that these termites are doing so we can come up with

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a spray that we can now add to our fields to get 30% and what moron thought of that?

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How about have termite mounds in your ag fields and deal with it? Have we missed talking about

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anything that you would like to cover? Because you focus, I think, probably more talking about

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the production and the design side of things, but we're really interested in the breeding side of

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the equation. I want to go back to your biological, botanical, agnostic thing. There is so much that

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we can know. So much that we can know. And of all the different research and things that I read,

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I can't give you a percent because somebody will get on my case about it, but so much of it is

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absolutely unnecessary. It doesn't really matter one bit. What matters to you and what matters to

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me is that these plants are thriving. They're growing. They're reproducing. They're healthy.

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They're nutritious. One of the things that has been discovered is that the trees that send off

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pest attacks more often have more phytonutrients in it that help us to prevent cancer and other

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various different diseases. They're better for our immune system. That's all that I care about is

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that these things are doing okay. And that factor is probably something that a human being, without

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any training, can tell by taste. If you gave them the choice of the better and the worst product,

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most human beings would be able to, or at least you could train people quite easily to recognize

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it. Actually, a lot of those compounds are the bittering compounds. And that's actually where

377
00:38:50,320 --> 00:38:56,320
a lot of the research came from on that connection between the phytochemicals in food is that the

378
00:38:56,320 --> 00:39:04,400
more pest resistant and disease resistant the plant, the more bitter and nasty it tasted to people.

379
00:39:05,280 --> 00:39:12,240
And that's probably why it is not tasty to pests either. It's got all these different things in it.

380
00:39:12,240 --> 00:39:19,600
But those are the compounds that we need for our own disease resistance. Joe Robinson,

381
00:39:19,600 --> 00:39:24,240
eating on the wild side is a place that cites a lot of research related to that.

382
00:39:24,240 --> 00:39:29,360
So Mark, if you could work wonders with any species, what would you create?

383
00:39:30,080 --> 00:39:36,880
Oh, you ready for this? I've got gray hair in my beard. You guys see it. I kind of wouldn't mind

384
00:39:36,880 --> 00:39:46,400
fiddling with coffee and cocoa. And if you can imagine having like Minnesota grown coffee or,

385
00:39:46,400 --> 00:39:56,480
you know, Canadian cocoa, and there are variants that are found in high elevations, super cold,

386
00:39:57,120 --> 00:40:02,960
super hot. All we've got to do is go out and find them. So that would take care of a couple of my

387
00:40:02,960 --> 00:40:08,800
things that I like to do is take care of my travel bug, go around the world finding examples of

388
00:40:08,800 --> 00:40:14,160
serious high elevation coffee and cocoa, and then the whole plant breeding thing and start breeding

389
00:40:14,160 --> 00:40:19,520
selecting for coffee and cocoa that's adaptable to cold climates. And you think about how easy it is

390
00:40:20,080 --> 00:40:25,920
to negatively select against, you know, the plants that can't tolerate cold, you just plant them out

391
00:40:25,920 --> 00:40:29,520
there. And if they freeze off over the winter, they aren't the ones. Yep, they're just making

392
00:40:29,520 --> 00:40:35,040
room for planting more. That's right. There's a little bit coffee and cocoa, that'd be my,

393
00:40:35,040 --> 00:40:40,240
that would be fun. There's a precedence here. I recently learned that quirkets, the oaks,

394
00:40:40,240 --> 00:40:45,600
and to wear until recently a tropical genus. And it was only during one of the ice age ice sheet

395
00:40:45,600 --> 00:40:50,560
retreats, that a group of them started hybridizing and developing cold tolerance and following the

396
00:40:50,560 --> 00:40:56,560
ice sheets north. Cool. Yeah, another thing to that, you know, it's not on the breeding side of

397
00:40:56,560 --> 00:41:04,160
things. But if you look at papaya, it produces 85 zillion seeds per fruit. It starts, they start to

398
00:41:04,160 --> 00:41:10,560
fruit in three or four months, we could start growing papayas as an annual plant in many parts

399
00:41:10,560 --> 00:41:14,880
of the temperate world, just put them in the field to grow for months, it's like corn, you know,

400
00:41:14,880 --> 00:41:19,840
except we're getting papayas instead of corn. With your work with hazelnuts and chestnuts,

401
00:41:19,840 --> 00:41:25,040
do you ever think it might be comparable to the history of Tia Sinte being turned into corn,

402
00:41:25,760 --> 00:41:32,480
that there could be a transformation of those species to make them, like they're still semi wild,

403
00:41:32,480 --> 00:41:39,040
in their form, and humans adapt technologically to using them as a food source. But the guy,

404
00:41:39,040 --> 00:41:48,160
the guy who actually was the one who discovered the link of corn maize and Tia Sinte, was Dr. Hugh

405
00:41:48,160 --> 00:41:54,880
Iltis at the University of Wisconsin, Madison. He's probably deceased now, but I met with him and

406
00:41:54,880 --> 00:41:59,280
conversed with him on several different occasions. He just absolutely thrilled with the stuff that

407
00:41:59,280 --> 00:42:04,160
I'm doing. And some of the things that he pointed out to me, this was, you know, a decade ago,

408
00:42:04,160 --> 00:42:12,960
anyways, the corn genome is tiny compared to the genome of various different woody plants,

409
00:42:12,960 --> 00:42:17,600
and especially chestnut, he did all whatever research he wanted to do on it. So if you got

410
00:42:17,600 --> 00:42:26,080
this huge genome, the possibilities for recombination are just astronomically more than what Tia Sinte

411
00:42:26,080 --> 00:42:32,400
ever had going for it. And that's why we need to do the mass selection, as many seedlings as we

412
00:42:32,400 --> 00:42:38,000
possibly can, as fast as we can, like the ones that, you know, that I've got these two family

413
00:42:38,000 --> 00:42:42,480
lines that they come up out of the seed and they flower right away. That's with the chestnuts,

414
00:42:42,480 --> 00:42:48,320
you know, and the two-year hazelnuts. What if we have, we don't even know the expressions,

415
00:42:48,320 --> 00:42:52,160
who would have thought looking at Tia Sinte that it would turn into the corn that we see,

416
00:42:52,160 --> 00:42:57,360
you know, growing over half the USA. We have no idea what's in there. We just need to roll

417
00:42:57,360 --> 00:43:01,280
the dice more often and see what comes out. And it's fun.

418
00:43:01,280 --> 00:43:06,960
And people like you have done the really difficult early stage of bringing genetics together and

419
00:43:06,960 --> 00:43:14,400
mixing it. Now that you're sharing that germplasm with other people around the world, like that's

420
00:43:14,400 --> 00:43:21,760
the easy next step. And part of what we're also doing too is the first step is to get the

421
00:43:21,760 --> 00:43:29,840
the forest agriculture nursery, forestag.com, is where a network of nursery growers that do

422
00:43:29,840 --> 00:43:36,880
mass selection breeding. And we all have all these different seed sites from southern sites, you know,

423
00:43:36,880 --> 00:43:42,400
middle latitude sites, northern sites, we'll gather all the seed, grow them at a couple of

424
00:43:42,400 --> 00:43:45,760
different nurseries in different locations just to get those plants out of the ground.

425
00:43:45,760 --> 00:43:51,920
So when you're buying, you know, tree or shrub seedlings from forestag, you're getting seeds,

426
00:43:51,920 --> 00:43:57,600
seedlings that were bred this way. This is how we keep doing it. Now that, you know,

427
00:43:57,600 --> 00:44:02,400
if we're sending out hundreds of thousands of plants per year, how many more new genetic

428
00:44:02,400 --> 00:44:08,000
experiments are happening in everybody's backyards and fields and farms? It's, I think, really,

429
00:44:08,000 --> 00:44:13,840
really encouraging part. And it's an important part of assisted migration. With crazy,

430
00:44:13,840 --> 00:44:18,640
fine climate, we have no idea which way things are going. Are we going to go to an ice age? We're

431
00:44:18,640 --> 00:44:23,920
going to go to a steam bath? Are we going to go to a desert? We need as many genetic variations out

432
00:44:23,920 --> 00:44:29,840
there as possible to survive whatever next year throws at us in the next year, in the next year.

433
00:44:29,840 --> 00:44:36,080
So it's that part of what I like about it is how many people can be involved and how many people

434
00:44:36,080 --> 00:44:41,600
can be involved doing really, really critically important work. Can you tell us more about

435
00:44:41,600 --> 00:44:47,840
Forestag? It's an edible woody crops nursery by plants, forestag.com.

436
00:44:48,720 --> 00:44:57,840
Sweet, thank you. Yeah, we have a network of growers and we have one genius with growing plants.

437
00:44:57,840 --> 00:45:04,800
He can take a seed and turn it into this monstrously beautiful seedling in one year.

438
00:45:05,600 --> 00:45:10,000
So Tom is my primary nursery manager guy and he takes care of the various different places.

439
00:45:10,000 --> 00:45:18,240
We have places where we're doing grow out of our seedling pool. So there's the seedling pool and

440
00:45:19,040 --> 00:45:25,040
this is the composite population of all the hazelnuts that have gone through this program.

441
00:45:25,040 --> 00:45:29,280
All of our species, we do it this way, but I'm using hazelnuts as an example because it's the

442
00:45:29,280 --> 00:45:36,880
most developed. Then out of that pool, we'll take cuttings from certain ones and they're now cultivars.

443
00:45:36,880 --> 00:45:44,240
Well, then we also take seedlings from our elites and then the elite seedlings, we pair

444
00:45:44,960 --> 00:45:50,640
elite A with elite B based on their characteristics. And so those are out in separate breeding plots.

445
00:45:50,640 --> 00:45:56,240
And then there are some that we have taken, we've got seven different controlled cross breeding

446
00:45:56,240 --> 00:46:04,400
plots where we have parent A and parent B that they cross and we know it's an F1 hybrid. We know

447
00:46:04,400 --> 00:46:12,880
who each parent was and we can track the transfer of traits. What is interesting is our original

448
00:46:12,880 --> 00:46:21,440
controlled cross seedling line came out in 2012 and it no longer performs as well as the general

449
00:46:21,440 --> 00:46:26,320
population. Once upon a time, it outperformed the general population because it came from the best

450
00:46:26,320 --> 00:46:33,440
plants. Well, as another 10 years go by, the breeding in the seedling population has continued

451
00:46:33,440 --> 00:46:39,920
whereas the controlled cross plot stays the same and we have exceeded the performance of the

452
00:46:39,920 --> 00:46:45,360
controlled crosses, that original controlled cross. And our other ones, we're still, what we do,

453
00:46:45,360 --> 00:46:50,640
as soon as we start getting seed from them, the controlled crosses, we plant them out. Parent A

454
00:46:50,640 --> 00:46:56,240
gets planted here, parent B gets there, then we evaluate to see which ones perform the best.

455
00:46:56,240 --> 00:47:04,880
And then we take those and for example, our controlled crosses now, the 2012 ones, we only

456
00:47:04,880 --> 00:47:12,720
sell seedlings from parent A because the seedlings from parent B lost the fast, the hyperprecocity

457
00:47:12,720 --> 00:47:18,960
trait. We don't know what happened to it. It's gone. It's not in that. So we don't use parent B

458
00:47:18,960 --> 00:47:24,720
as a seedling source. We just sell those for people to eat the nuts. Another big question,

459
00:47:24,720 --> 00:47:32,080
what is your vision for the future of food in your community? It depends on where my community is

460
00:47:32,080 --> 00:47:39,200
because I'm really becoming an ecological, planetary community guy. And so this planet is

461
00:47:39,200 --> 00:47:46,720
my community. So the future of food, how I would like to see it, is more decentralized,

462
00:47:46,720 --> 00:47:53,680
networked individuals controlling their own destiny and their own breeding of their own plants and

463
00:47:53,680 --> 00:48:02,400
foods and exchanging that material with people instead of controlled by legislation, by big

464
00:48:02,400 --> 00:48:08,240
business and by the academic elite that say, this is the only way that you can do it. And here's the

465
00:48:08,240 --> 00:48:13,680
statistics and data to show that because all they want is royalties from plants to keep funding the

466
00:48:13,680 --> 00:48:20,320
research that they're doing. I don't want to see a food system that's controlled by somebody owning

467
00:48:20,320 --> 00:48:26,720
the genetics to your plants and somebody that's preventing your right to produce your own food

468
00:48:26,720 --> 00:48:33,920
and create your own habitat. I'd like to see a world of decentralized, imitating nature,

469
00:48:34,560 --> 00:48:38,160
restoration agriculture type farms, every hill and valley everywhere.

470
00:48:38,160 --> 00:48:45,040
Brilliant. So you mentioned restoration agriculture. That's one of the books that you wrote?

471
00:48:45,040 --> 00:48:51,040
Correct. That's the first book that I wrote. And if I thought it would win three literary awards

472
00:48:51,040 --> 00:48:57,840
and become an Amazon bestseller, I would have done a better job at it. It was first released in 2013,

473
00:48:57,840 --> 00:49:04,400
or 2013, I believe it is. The basic premise is that we imitate natural plant community types.

474
00:49:04,400 --> 00:49:09,920
And I'll just pick one because I already mentioned chestnuts and hazelnuts. Well, the oak plant

475
00:49:09,920 --> 00:49:15,280
community type, oaks are almost always found with a whole series of other plants with it. Now,

476
00:49:15,280 --> 00:49:21,280
oaks are fagaceae, so aren't chestnuts and so are beets. So they will live with the same companion

477
00:49:21,280 --> 00:49:27,120
plants. We'll call them companion plants. So with oaks, you'll find prunus, which are cherries,

478
00:49:27,120 --> 00:49:32,480
which are either tall tree cherries, medium sized trees, bushes, or prostrate growing cherries.

479
00:49:32,480 --> 00:49:40,160
They grow well with malice and cretagus, which are all rosaceae, they're in the rose family. And then

480
00:49:40,160 --> 00:49:48,400
hazelnut is the dominant shrub in that system, currants and gooseberries, grapes, then grasses

481
00:49:48,400 --> 00:49:54,640
and flowers that grow all around. And who hangs out with the grasses are the herbivores that would

482
00:49:54,640 --> 00:49:59,600
graze on all that grass. And of course, there's so much biomass being produced that there's the

483
00:49:59,600 --> 00:50:04,560
decomposition cycle, all the different fungi that are growing with that. So if we think about going

484
00:50:04,560 --> 00:50:13,120
from tallest to shortest, we can grow chestnuts, cherries, apples, hazelnuts, plums, apricots,

485
00:50:13,120 --> 00:50:23,360
currants, gooseberries, grapes, mushrooms, grass, cattle, hogs, ducks, all in the same place. And

486
00:50:23,360 --> 00:50:27,520
they're all eating different parts of the environment. We can have the animals take care

487
00:50:27,520 --> 00:50:31,600
of the system for us, and then we eat the fruits and the nuts and the berries off the trees.

488
00:50:32,400 --> 00:50:39,120
And of course, eat the fungus. I think I eat mushrooms probably every day of the year. There's

489
00:50:39,120 --> 00:50:46,160
so much wood around here that's decomposing. It's amazing that we can take carbon and turn it into

490
00:50:46,160 --> 00:50:51,760
protein. That's an absolute miracle. So you don't have to eat the animals if you don't want to.

491
00:50:51,760 --> 00:50:56,160
There's all kinds of plants in the system, but the animals are essential for management and

492
00:50:56,160 --> 00:51:02,880
nutrient cycling. And thank you. And I think you wrote two other books as well. Could you give us

493
00:51:02,880 --> 00:51:10,960
a brief overview of those? One of them is Water for Any Farm, and basically describes how to

494
00:51:11,920 --> 00:51:18,000
manage rainfall and runoff on your farm. This is my whole farm. I'm living on New Forest Farm.

495
00:51:18,000 --> 00:51:26,240
I started with attempting to follow the protocols set up by P. A. Yeomans in his book, Water for

496
00:51:26,240 --> 00:51:33,360
Every Farm, the Keyline Design Protocol. And it didn't take me long to realize that it wasn't

497
00:51:33,360 --> 00:51:39,600
really workable the way it was written out. And I found out the reason why is that Australia is a

498
00:51:39,600 --> 00:51:46,480
very hydrologically simple continent with no more than a third order stream. And so the math and the

499
00:51:46,480 --> 00:51:53,040
geometry that describes Australia works everywhere in Australia, but it doesn't work in the Mississippi

500
00:51:53,040 --> 00:51:58,960
River Basin, which is the most complex. I think it's a 10 or 11th order stream, and it just doesn't

501
00:51:58,960 --> 00:52:05,840
work here. It's too crazy. So then my third book is the Water for Any Farm Engineering Field Manual.

502
00:52:06,400 --> 00:52:10,080
So if you are going to manage water on your property with swales and berms,

503
00:52:10,080 --> 00:52:15,920
terrace channels, water and sediment control basin, ponds, that sort of stuff, if you're going to do

504
00:52:15,920 --> 00:52:21,760
that, you better do it right. Because if you capture a whole bunch of rain in a big rainfall event,

505
00:52:22,480 --> 00:52:27,280
and there's blowouts, you can cause problems downstream. So the engineering field manual

506
00:52:28,080 --> 00:52:36,320
explains how you can set up a rainfall runoff management system on your property, following

507
00:52:36,320 --> 00:52:42,720
everything that is written about in that book is compatible with USDA agricultural runoffs and water

508
00:52:42,720 --> 00:52:49,440
management guidelines. And if you run it by local municipalities and states that may have different

509
00:52:49,440 --> 00:52:56,640
water boards and litigation, they can follow that and see that it tracks with USDA and you can find

510
00:52:56,640 --> 00:53:01,920
a way to meet in the middle and design a system that's safe and effective at the same time.

511
00:53:01,920 --> 00:53:07,760
Wonderful. So final opportunity for an end plug. How can people learn more about what you're doing

512
00:53:07,760 --> 00:53:12,560
or get in touch with you if you're open to that? I'm guessing you're pretty busy. So maybe that's

513
00:53:12,560 --> 00:53:17,840
not the easiest thing to do. The way to do that to get in touch with me or to learn more and go to

514
00:53:17,840 --> 00:53:24,320
restorationag.com. And that is Restoration Agriculture Development, where we help people

515
00:53:24,320 --> 00:53:29,680
design and install water managed agroforestry systems. Part of that is Restoration Agriculture

516
00:53:29,680 --> 00:53:35,120
dot com, which is an online course that was recorded a number of years ago that discusses

517
00:53:35,120 --> 00:53:41,200
the basic ecology of how and why restoration agriculture systems work and how to interact

518
00:53:41,200 --> 00:53:47,200
with them in order for them to function properly. And then probably the best way to learn something

519
00:53:47,200 --> 00:53:53,520
quick, depending on how fast you get this podcast out, is to go to Acres USA. I think it's dot com.

520
00:53:53,520 --> 00:54:00,640
That's my publisher. And this December at the annual conference in Covington, Kentucky,

521
00:54:00,640 --> 00:54:07,280
I'll be doing all day training restoration agriculture type systems. And then I'll be doing

522
00:54:07,280 --> 00:54:13,040
later on in the conference, like a one hour, hour and a half presentation on water opportunities

523
00:54:13,040 --> 00:54:19,120
with the water management system. So Acres USA dot com. Brilliant. I'll put all of those links

524
00:54:19,120 --> 00:54:24,080
in the description. That'll be great. So thank you so much for taking the time to talk with us

525
00:54:24,080 --> 00:54:28,960
and tell us more about the amazing work that you're doing. You're welcome. And thank you.

526
00:54:28,960 --> 00:54:34,400
Thank you, Mark. I think you guys are amazing. And hey, everybody, this is really easy. Get

527
00:54:34,400 --> 00:54:41,360
involved. Plant trees. Plant way too many trees. Way too many. Way more than you think is prudent.

528
00:54:41,360 --> 00:54:46,240
And then the ones that don't do well, let them die. Don't sweat it. We want the ones that

529
00:54:46,240 --> 00:54:51,760
thrive. Before you go, I wanted to say thank you for years ago when I was starting on my farm,

530
00:54:51,760 --> 00:54:56,960
Mark, I sent you an email and you encouraged me to look for local species to work with.

531
00:54:56,960 --> 00:55:02,640
And you were crucial in giving the final push to get working with our local bunion nuts. So

532
00:55:02,640 --> 00:55:08,720
I think, yeah, I'm in the middle of bunion nut territory. So I've been collecting remnant

533
00:55:08,720 --> 00:55:14,240
genetic diversity and introducing a South American species to hybridize the species.

534
00:55:14,240 --> 00:55:20,720
So that's my big life's project to keep. Is the South American species also a bunion?

535
00:55:20,720 --> 00:55:24,640
It's the piranha pine, but it's in the same genus. So it's one of the Gondwan and sisters.

536
00:55:25,520 --> 00:55:32,160
So basically I'm doing a mass genetic hybridization and then, you know, hopefully

537
00:55:32,160 --> 00:55:37,600
before I die, I can send that seed all over the world to help found new domestic populations.

538
00:55:38,480 --> 00:55:41,600
You just gave me goosebumps all over. It's awesome. That is so awesome.

539
00:55:41,600 --> 00:55:46,480
I love hearing that shit. That is so awesome. And one of the things we need to address that needs

540
00:55:46,480 --> 00:55:51,760
talking about is soil. Trees don't need soil for crying out loud. They're growing on the sides of

541
00:55:51,760 --> 00:55:57,120
cliffs. They make the soil. You don't even have to be constrained with good soil. Geez.

542
00:55:57,840 --> 00:56:01,440
No, it's all good. It's good. I just wanted to take that moment to say thank you because yeah,

543
00:56:01,440 --> 00:56:08,000
that's like I'm in my forties now and I have 40 acres of land in Australia in the right location.

544
00:56:08,000 --> 00:56:14,560
And who else would have the time and the interest and the patience and the opportunity to do that

545
00:56:14,560 --> 00:56:20,400
kind of project to try and domesticate what's very much a wild species at this stage. And yeah,

546
00:56:20,400 --> 00:56:25,760
hopefully if I can get it through that first hybridization event, that hybrid swarm can be

547
00:56:25,760 --> 00:56:32,080
the foundation for a whole new crop. I don't think that it's complete, complete domesticity

548
00:56:32,080 --> 00:56:35,440
that we're looking for. I'm looking for a wild product. It's a wild product.

549
00:56:35,440 --> 00:56:43,280
Yeah. Yeah. Yeah. No, I totally agree there. I totally agree there. Thank you so much again for

550
00:56:43,280 --> 00:56:48,560
your time. And who knows maybe in a few years time if this podcast is still going, we can check back

551
00:56:48,560 --> 00:56:53,920
in with you. That'd be great. And thanks for sending the book. Was it you Joseph that sent that or?

552
00:56:54,560 --> 00:56:59,200
Yes. All right. Thank you very much. I appreciate that. You're welcome. You've been an inspiration

553
00:56:59,200 --> 00:57:06,320
over the years. So glad to talk with you in person. Glad to meet you guys as well. Okay. Well,

554
00:57:06,320 --> 00:57:33,360
we'll catch up another time. All right. Okay. See you guys. See you. Bye. Bye.

