1 00:00:00,000 --> 00:00:07,000 Oh, that was amazing. Thank you very much. 2 00:00:07,000 --> 00:00:10,000 Oh, no, I hope you want some candy. 3 00:00:10,000 --> 00:00:12,000 I love the day in the life, the meals. 4 00:00:12,000 --> 00:00:17,000 I think that's, like, women are always asking me for, like, what recipes or what... 5 00:00:17,000 --> 00:00:22,000 It's not about a recipe. It's about a bag of salad, a can of sardines, and you put one on the other. 6 00:00:22,000 --> 00:00:26,000 You know, you'll need something, like, you know, that has... 7 00:00:26,000 --> 00:00:28,000 Like, chia seeds are great, you know what I'm saying? 8 00:00:28,000 --> 00:00:31,000 But, like, even if you didn't have chia seeds in your water, drink your water. 9 00:00:31,000 --> 00:00:33,000 Exactly. Just hide that yourself. 10 00:00:33,000 --> 00:00:38,000 Yeah, once in a while, some people, it's like, my lunch is like most of, like, during my week, 11 00:00:38,000 --> 00:00:41,000 like, at least twice a week, my lunch is on the go. 12 00:00:41,000 --> 00:00:46,000 And I just take an avocado and a tin of sardines, and I say, I'll just deal with that later. 13 00:00:46,000 --> 00:00:52,000 Exactly. So whatever I go, like, a coworking space or whatever, I just open the avocado 14 00:00:52,000 --> 00:00:57,000 and I just pour the sardines, and those sardines are binding with extra virgin olive oil. 15 00:00:57,000 --> 00:01:02,000 So I just put a little bit of that there, a little bit of salt in that slant. 16 00:01:02,000 --> 00:01:06,000 My breakfast this morning was cottage cheese, sauerkraut, and smoked salmon. 17 00:01:06,000 --> 00:01:10,000 I'm like, you know, some people are thinking, oh, you know, it's going to take so long, you know, 18 00:01:10,000 --> 00:01:14,000 if I put in toast, it's quick. I'm like, well, how long does it take just to open a packet? 19 00:01:14,000 --> 00:01:16,000 Yes, like you said, open the Greek yogurt tub. 20 00:01:16,000 --> 00:01:17,000 That's it. 21 00:01:17,000 --> 00:01:18,000 I got breakfast. 22 00:01:18,000 --> 00:01:19,000 Exactly. 23 00:01:19,000 --> 00:01:20,000 I mean, yes. 24 00:01:20,000 --> 00:01:21,000 It's like people really complicated. 25 00:01:21,000 --> 00:01:25,000 I have people, like, when you see these tiktok videos with all these recipes, 26 00:01:25,000 --> 00:01:29,000 they're like, all right, and do this and that, it's like, who has time to do that for breakfast? 27 00:01:29,000 --> 00:01:32,000 Yeah, like I love a protein pancake. Who's making it for me? 28 00:01:32,000 --> 00:01:34,000 I don't know what that's really. 29 00:01:34,000 --> 00:01:35,000 Beautiful smoothie bowl. 30 00:01:35,000 --> 00:01:36,000 Exactly. 31 00:01:36,000 --> 00:01:38,000 Who does beautiful smoothie. 32 00:01:38,000 --> 00:01:39,000 And we just talked about that. 33 00:01:39,000 --> 00:01:40,000 I love it. 34 00:01:40,000 --> 00:01:41,000 I love it. 35 00:01:41,000 --> 00:01:42,000 I love that. 36 00:01:42,000 --> 00:01:43,000 I love that. 37 00:01:43,000 --> 00:01:44,000 I love that. 38 00:01:44,000 --> 00:01:45,000 I love that. 39 00:01:45,000 --> 00:01:46,000 I love that. 40 00:01:46,000 --> 00:01:47,000 I love that. 41 00:01:47,000 --> 00:01:48,000 I love that. 42 00:01:48,000 --> 00:01:49,000 I love that. 43 00:01:49,000 --> 00:01:50,000 I love that. 44 00:01:50,000 --> 00:01:51,000 I love that. 45 00:01:51,000 --> 00:01:52,000 I love that. 46 00:01:52,000 --> 00:01:53,000 I love that. 47 00:01:53,000 --> 00:01:54,000 I love that. 48 00:01:54,000 --> 00:01:58,000 We each have, I should say, a protein tortilla, and we split one for the kids. 49 00:01:58,000 --> 00:02:02,000 And that is literally our breakfast every day, so we just have this thing of meat and egg, 50 00:02:02,000 --> 00:02:04,000 and we all scoop the required amounts, wrap it up, and eat it. 51 00:02:04,000 --> 00:02:09,000 But yeah, one of our sponsors is the Meat Club, and they've asked us to ask me to make 52 00:02:09,000 --> 00:02:10,000 a reel of that. 53 00:02:10,000 --> 00:02:12,000 And I was like, it's so unglamorous. 54 00:02:12,000 --> 00:02:16,000 It was like this massive brown, right, because it's just meat and egg, and then, like I said, 55 00:02:16,000 --> 00:02:18,000 I'm pumping at the table, my kids are half dressed. 56 00:02:18,000 --> 00:02:23,000 I was like, this is not as fancy as you perceive it to be, but when you look at it by the numbers, 57 00:02:23,000 --> 00:02:25,800 numbers, great deal protein, perfect. 58 00:02:25,800 --> 00:02:27,200 You know, again, we get a little bit of. 59 00:02:27,200 --> 00:02:31,400 You see all these beautiful reels on Instagram, TikTok is like, 60 00:02:31,400 --> 00:02:33,400 how do they manage to do that? 61 00:02:33,400 --> 00:02:37,000 Like I was doing this, I mean, you will see it when it comes up on, 62 00:02:38,400 --> 00:02:41,800 you know, I guess there are recipes coming on my Instagram, 63 00:02:41,800 --> 00:02:45,200 but it was this protein bar, the protein bar. 64 00:02:45,200 --> 00:02:45,800 Yes. 65 00:02:45,800 --> 00:02:47,200 My husband ate, sorry. 66 00:02:47,200 --> 00:02:48,800 I knew it was too long. 67 00:02:48,800 --> 00:02:50,800 I was like, there's no way she's gonna have enough. 68 00:02:50,800 --> 00:02:51,800 It's not crazy. 69 00:02:51,800 --> 00:02:55,400 Anyway, so when you see it, when you see it on Instagram, 70 00:02:55,400 --> 00:02:57,000 it's like, you see them like, yeah. 71 00:02:57,000 --> 00:02:58,000 It's so beautiful. 72 00:02:58,000 --> 00:03:00,400 Me, I was like with a piece of paper like, 73 00:03:00,400 --> 00:03:01,400 yeah, she got it. 74 00:03:01,400 --> 00:03:02,600 They're not recording all of this. 75 00:03:02,600 --> 00:03:04,400 It's like, no, I'm just gonna pay claims. 76 00:03:04,400 --> 00:03:05,600 Like you will notice. 77 00:03:05,600 --> 00:03:08,200 If you pay attention, you'll see how it's like, 78 00:03:08,200 --> 00:03:11,400 because it's really hard and it's not glamorous at all. 79 00:03:11,400 --> 00:03:12,400 No, it is hard. 80 00:03:12,400 --> 00:03:15,400 So this light here is mine and this is what I use for my recipe reels. 81 00:03:15,400 --> 00:03:19,400 And since I've moved house, I have not found my setup 82 00:03:19,400 --> 00:03:21,200 and I moved like in August last year. 83 00:03:21,200 --> 00:03:24,000 And I still haven't got around to doing proper recipes. 84 00:03:24,000 --> 00:03:25,800 And like the meat club have been asking me, 85 00:03:25,800 --> 00:03:27,600 can you put something together? 86 00:03:27,600 --> 00:03:29,800 And I feel like my engagement is dropping, 87 00:03:29,800 --> 00:03:33,000 but I'm just like, I just can't get into the rhythm of it 88 00:03:33,000 --> 00:03:34,000 and I need to do it. 89 00:03:34,000 --> 00:03:36,400 And that's all of our jobs, by the way. 90 00:03:36,400 --> 00:03:37,400 That's all of our jobs. 91 00:03:37,400 --> 00:03:39,800 So for your average mom, your average person, 92 00:03:39,800 --> 00:03:42,000 they sure as hell don't have time to do that. 93 00:03:42,000 --> 00:03:43,800 And if they think they have to, 94 00:03:43,800 --> 00:03:45,000 then they will definitely fail. 95 00:03:45,000 --> 00:03:47,200 Like if they think the only way to do this 96 00:03:47,200 --> 00:03:50,000 is to chop up 10 vegetables and make a whole, 97 00:03:50,000 --> 00:03:51,400 no one's going to be doing it. 98 00:03:51,400 --> 00:03:52,600 Which is what I've been trying to do. 99 00:03:52,600 --> 00:03:53,600 They like failures. 100 00:03:53,600 --> 00:03:54,600 Yeah, got cheese stuff. 101 00:03:54,600 --> 00:03:56,000 I'm like, just open some cottage cheese. 102 00:03:56,000 --> 00:03:57,000 Oh, cottage cheese man. 103 00:03:57,000 --> 00:03:58,600 If you want to find a chicken for me. 104 00:03:58,600 --> 00:03:59,600 Hell yeah. 105 00:03:59,600 --> 00:04:00,600 That's my new favorite thing, 106 00:04:00,600 --> 00:04:02,600 especially the one with the chives and onion. 107 00:04:02,600 --> 00:04:03,600 Yep, chives and onion. 108 00:04:03,600 --> 00:04:04,600 So good. 109 00:04:04,600 --> 00:04:06,600 With, I will cut up an entire cucumber 110 00:04:06,600 --> 00:04:07,600 and just keep scooping it up. 111 00:04:07,600 --> 00:04:10,600 Oh, you know the one that I really enjoy doing 112 00:04:10,600 --> 00:04:14,000 is like simple lunch, like just, you know, 113 00:04:14,000 --> 00:04:16,400 when you scramble eggs with some spinach or whatever 114 00:04:16,400 --> 00:04:19,000 and then put the tortilla on top of the pan. 115 00:04:19,000 --> 00:04:20,000 Easy, easy, easy. 116 00:04:20,000 --> 00:04:22,000 And they just, yeah. 117 00:04:22,000 --> 00:04:23,000 That's it. 118 00:04:23,000 --> 00:04:25,000 Like you have, it's three ingredients. 119 00:04:25,000 --> 00:04:27,000 It's egg, spinach, tortilla and whatever spices. 120 00:04:27,000 --> 00:04:29,000 That's my quick lunch when I'm like, 121 00:04:29,000 --> 00:04:31,000 oh, I don't feel like I can see a salad. 122 00:04:31,000 --> 00:04:33,000 I don't feel like, yeah, yeah, yeah. 123 00:04:33,000 --> 00:04:34,000 That's super quick. 124 00:04:34,000 --> 00:04:35,000 Easy, done. 125 00:04:35,000 --> 00:04:37,000 Yeah, for me, like, because I am doing the recipes, 126 00:04:37,000 --> 00:04:39,000 I do tend to put lots of different spices in, 127 00:04:39,000 --> 00:04:41,000 but what people don't realize is 128 00:04:41,000 --> 00:04:43,000 I just put it all into the blender. 129 00:04:43,000 --> 00:04:45,000 I'm not standing there with the pestle and mortar. 130 00:04:45,000 --> 00:04:46,000 Yeah, yeah, yeah. 131 00:04:46,000 --> 00:04:48,000 It's literally chopped into my ninja. 132 00:04:48,000 --> 00:04:50,000 Like, you can't get peppercorns from the tree. 133 00:04:50,000 --> 00:04:51,000 Yeah. 134 00:04:51,000 --> 00:04:52,000 Come on. 135 00:04:52,000 --> 00:04:53,000 You'll see me with my basket. 136 00:04:53,000 --> 00:04:55,000 That's what people think nutritionists are doing behind the scenes. 137 00:04:55,000 --> 00:04:56,000 We are not. 138 00:04:56,000 --> 00:04:57,000 No, no, no. 139 00:04:57,000 --> 00:04:58,000 Least of all us, I feel. 140 00:04:58,000 --> 00:05:00,000 You know, like I said, you're, when you're making a recipe real, 141 00:05:00,000 --> 00:05:02,000 yours are beautiful, but like it's like, come on. 142 00:05:02,000 --> 00:05:03,000 That's not every meal of every day. 143 00:05:03,000 --> 00:05:04,000 It is not. 144 00:05:04,000 --> 00:05:05,000 Absolutely not. 145 00:05:05,000 --> 00:05:06,000 It is not. 146 00:05:06,000 --> 00:05:07,000 Yeah, that's why I would say, 147 00:05:07,000 --> 00:05:09,000 you can't wait for the recipes, just think about combinations. 148 00:05:09,000 --> 00:05:10,000 Absolutely, yeah. 149 00:05:10,000 --> 00:05:11,000 It's not the recipe. 150 00:05:11,000 --> 00:05:14,000 It's not what kind of, exactly like, I do a lot of like, 151 00:05:14,000 --> 00:05:16,000 one pot, like in the spring we eat a lot of stews. 152 00:05:16,000 --> 00:05:17,000 Yeah, right. 153 00:05:17,000 --> 00:05:18,000 Like, there are bean stews. 154 00:05:18,000 --> 00:05:19,000 Yeah. 155 00:05:19,000 --> 00:05:23,000 So for dinner, I make a lot of like, just chickpeas stew with lots of vegetables, 156 00:05:23,000 --> 00:05:26,000 you know, like, like, like, and just put everything in there. 157 00:05:26,000 --> 00:05:27,000 Chacarole. 158 00:05:27,000 --> 00:05:28,000 Chacarole. 159 00:05:28,000 --> 00:05:29,000 Yeah. 160 00:05:29,000 --> 00:05:35,000 A lentil soup or chickpea soup, because that's what in Spain until very recently, 161 00:05:35,000 --> 00:05:40,000 like when I would grow up, lunches in Spain, and that's what the Mediterranean diet really 162 00:05:40,000 --> 00:05:41,000 was. 163 00:05:41,000 --> 00:05:42,000 Yeah. 164 00:05:42,000 --> 00:05:46,000 It's like, you will go home and there would be like, you know, like, 165 00:05:46,000 --> 00:05:50,000 like a pot in the kitchen that has been cooking for hours. 166 00:05:50,000 --> 00:05:57,000 That is just either chickpeas with whatever, with meat or with fish or with vegetables. 167 00:05:57,000 --> 00:06:01,000 And it was either cannellini one day, chickpeas another, lentils another, 168 00:06:01,000 --> 00:06:02,000 fava another. 169 00:06:02,000 --> 00:06:06,000 Every single day it was, I stew for lunch. 170 00:06:06,000 --> 00:06:07,000 Amazing. 171 00:06:07,000 --> 00:06:08,000 Every time. 172 00:06:08,000 --> 00:06:10,000 And you're describing Turkish food, you're describing Persian food. 173 00:06:10,000 --> 00:06:11,000 Yeah. 174 00:06:11,000 --> 00:06:12,000 Like you're describing, 175 00:06:12,000 --> 00:06:13,000 Yeah. 176 00:06:13,000 --> 00:06:14,000 Very similar to Indian as well. 177 00:06:14,000 --> 00:06:15,000 Yeah. 178 00:06:15,000 --> 00:06:17,000 You know, there'd just be a pot in our house. 179 00:06:17,000 --> 00:06:18,000 That was lunch. 180 00:06:18,000 --> 00:06:20,000 And whatever meat and beans and veg were in there, and that's what we ate. 181 00:06:20,000 --> 00:06:21,000 Yeah. 182 00:06:21,000 --> 00:06:22,000 And it's like, that's so common. 183 00:06:22,000 --> 00:06:23,000 That was lunch every day. 184 00:06:23,000 --> 00:06:24,000 Why don't we complicate it? 185 00:06:24,000 --> 00:06:25,000 Yeah. 186 00:06:25,000 --> 00:06:29,000 And we, I remember working, walking back from school with my friends like, oh, you're having 187 00:06:29,000 --> 00:06:30,000 lentils. 188 00:06:30,000 --> 00:06:31,000 Oh, you're having chickpeas. 189 00:06:31,000 --> 00:06:32,000 Yeah. 190 00:06:32,000 --> 00:06:33,000 You're like, who do I want to go to today? 191 00:06:33,000 --> 00:06:35,000 Everybody was having the same meals. 192 00:06:35,000 --> 00:06:36,000 Yeah. 193 00:06:36,000 --> 00:06:37,000 They are simple meals. 194 00:06:37,000 --> 00:06:38,000 Yeah. 195 00:06:38,000 --> 00:06:39,000 But. 196 00:06:39,000 --> 00:06:41,000 To be fair, traditional Chinese cooking is actually a lot like that as well. 197 00:06:41,000 --> 00:06:42,000 Yeah, right. 198 00:06:42,000 --> 00:06:44,000 You know, it's like some variation of meat, veg, egg. 199 00:06:44,000 --> 00:06:45,000 Yeah. 200 00:06:45,000 --> 00:06:48,000 But the thing is like, I love Indian food now, but growing up, I didn't like it. 201 00:06:48,000 --> 00:06:52,000 So if my mom was making something in Indian, I'd be like, oh, I want, I know, I just want 202 00:06:52,000 --> 00:06:54,000 their turkey twizzlers or whatever it was. 203 00:06:54,000 --> 00:06:57,000 I don't know if you know what they are, but they were highly prized. 204 00:06:57,000 --> 00:06:58,000 Yeah. 205 00:06:58,000 --> 00:06:59,000 It was. 206 00:06:59,000 --> 00:07:00,000 Turkey twizzlers. 207 00:07:00,000 --> 00:07:03,000 I wanted to start with microchips or whatever it was, which again, were like fries you put 208 00:07:03,000 --> 00:07:04,000 in the microwave. 209 00:07:04,000 --> 00:07:05,000 Oh, God. 210 00:07:05,000 --> 00:07:06,000 And now I just think back. 211 00:07:06,000 --> 00:07:07,000 This is amazing. 212 00:07:07,000 --> 00:07:09,000 I love the UK with all your names. 213 00:07:09,000 --> 00:07:14,000 Oh, I'm just like, fucking hell, my mom used to make amazing stuff and I would like tear 214 00:07:14,000 --> 00:07:17,000 my nose after I didn't want to eat it. 215 00:07:17,000 --> 00:07:18,000 I appreciate it. 216 00:07:18,000 --> 00:07:19,000 The same. 217 00:07:19,000 --> 00:07:20,000 Oh, no, no, no. 218 00:07:20,000 --> 00:07:21,000 No, I love stew. 219 00:07:21,000 --> 00:07:22,000 I love stew. 220 00:07:22,000 --> 00:07:23,000 Yeah. 221 00:07:23,000 --> 00:07:29,000 You know, what was our comfort food when we came back from like going, when we were on, 222 00:07:29,000 --> 00:07:35,000 like going now, like partying with, when we were teenagers back home, you know, what was 223 00:07:35,000 --> 00:07:41,000 our comfort food was boiled potatoes with color greens. 224 00:07:41,000 --> 00:07:42,000 Wow. 225 00:07:42,000 --> 00:07:43,000 Can you believe that? 226 00:07:43,000 --> 00:07:45,000 I mean, that's a looking class food. 227 00:07:45,000 --> 00:07:46,000 You know, that's like. 228 00:07:46,000 --> 00:07:47,000 Yeah. 229 00:07:47,000 --> 00:07:50,000 My mom will just cook that in the, in the pressure cooker. 230 00:07:50,000 --> 00:07:51,000 Oh, yeah. 231 00:07:51,000 --> 00:07:56,160 And she will leave it on the stove for us and we'll just open it and we'll just get the 232 00:07:56,160 --> 00:07:57,160 potato. 233 00:07:57,160 --> 00:07:58,160 Oh, yeah. 234 00:07:58,160 --> 00:08:00,000 Mash it with the color greens. 235 00:08:00,000 --> 00:08:01,000 Wow. 236 00:08:01,000 --> 00:08:02,800 And then we'll put like a can of tuna. 237 00:08:02,800 --> 00:08:03,800 Okay. 238 00:08:03,800 --> 00:08:10,800 And it's like, it was like the most delicious food, but it was super healthy. 239 00:08:10,800 --> 00:08:11,800 Yeah. 240 00:08:11,800 --> 00:08:12,800 And there's a better way to have food. 241 00:08:12,800 --> 00:08:14,800 We would be having kebabs. 242 00:08:14,800 --> 00:08:15,800 Yeah. 243 00:08:15,800 --> 00:08:19,800 In America, yeah, we would have a pizza hut or whatever drive through. 244 00:08:19,800 --> 00:08:20,800 Yeah, that's what we had. 245 00:08:20,800 --> 00:08:21,800 Yeah. 246 00:08:21,800 --> 00:08:22,800 Like, can you imagine? 247 00:08:22,800 --> 00:08:25,800 That really, like, I'm like, I'm going to make a potato with some greens. 248 00:08:25,800 --> 00:08:26,800 Yeah. 249 00:08:26,800 --> 00:08:27,800 It sounds so freaking good. 250 00:08:27,800 --> 00:08:30,800 You know, sometimes what I make is just for dinner. 251 00:08:30,800 --> 00:08:32,800 It's just the jacket potato. 252 00:08:32,800 --> 00:08:39,800 And I just cook a lot of like, um, saute tons and tons of, um, greens, like either 253 00:08:39,800 --> 00:08:42,800 spinach or kale or color greens, whatever. 254 00:08:42,800 --> 00:08:48,800 And I just put it on top and then a poached egg or girl or tuna. 255 00:08:48,800 --> 00:08:49,800 You are speaking a language. 256 00:08:49,800 --> 00:08:52,800 I haven't had a jacket potato in so long. 257 00:08:52,800 --> 00:08:53,800 So good. 258 00:08:53,800 --> 00:08:54,800 Try it. 259 00:08:54,800 --> 00:08:56,800 Actually, I did say to my husband, this is a, it was actually a few months ago and I 260 00:08:56,800 --> 00:08:59,800 haven't done it, but I did say I'm craving a jacket potato. 261 00:08:59,800 --> 00:09:02,800 But in the UK, the way we see it, I don't know. 262 00:09:02,800 --> 00:09:03,800 Oh, I know. 263 00:09:03,800 --> 00:09:04,800 With black, with beans. 264 00:09:04,800 --> 00:09:05,800 Beans and cheese. 265 00:09:05,800 --> 00:09:07,800 No, but just try it. 266 00:09:07,800 --> 00:09:08,800 Don't give potato. 267 00:09:08,800 --> 00:09:09,800 Oh, yeah. 268 00:09:09,800 --> 00:09:10,800 And when you say beans, you mean baked beans. 269 00:09:10,800 --> 00:09:11,800 Yeah, baked beans. 270 00:09:11,800 --> 00:09:12,800 Cheese. 271 00:09:12,800 --> 00:09:13,800 Oh, yeah. 272 00:09:13,800 --> 00:09:14,800 Baked beans and tons of grated cheese. 273 00:09:14,800 --> 00:09:15,800 I know. 274 00:09:15,800 --> 00:09:16,800 And butter. 275 00:09:16,800 --> 00:09:17,800 But try it. 276 00:09:17,800 --> 00:09:19,800 But why British people got that love? 277 00:09:19,800 --> 00:09:24,800 I know we do, but again, because of the Indian influence, I don't like open the tin, you 278 00:09:24,800 --> 00:09:25,800 know, of baked beans. 279 00:09:25,800 --> 00:09:26,800 Yeah, honey beans, whatever, right? 280 00:09:26,800 --> 00:09:27,800 We use honey beans. 281 00:09:27,800 --> 00:09:28,800 Oh, yeah. 282 00:09:28,800 --> 00:09:29,800 And we use some. 283 00:09:29,800 --> 00:09:30,800 No, it's still fine. 284 00:09:30,800 --> 00:09:31,800 It's still fine. 285 00:09:31,800 --> 00:09:34,800 Although now I make my own, so I will actually buy beans separately and make my own. 286 00:09:34,800 --> 00:09:36,800 But I have to have onion, garlic, chilies. 287 00:09:36,800 --> 00:09:38,800 I have to put all the spices in there. 288 00:09:38,800 --> 00:09:39,800 That's my Indian. 289 00:09:39,800 --> 00:09:40,800 Try it. 290 00:09:40,800 --> 00:09:44,800 Try with the, with lots of greens. 291 00:09:44,800 --> 00:09:45,800 Yes. 292 00:09:45,800 --> 00:09:46,800 They just so terrorist. 293 00:09:46,800 --> 00:09:47,800 And the egg. 294 00:09:47,800 --> 00:09:50,800 And the egg or the tuna or both. 295 00:09:50,800 --> 00:09:51,800 Really. 296 00:09:51,800 --> 00:09:52,800 You will see how amazing. 297 00:09:52,800 --> 00:09:57,800 You just, just put it right on top and just break and eat it all together. 298 00:09:57,800 --> 00:09:58,800 Amazing. 299 00:09:58,800 --> 00:10:02,300 That's going to be after lunch for me though, because what's that saying Paul, Singaporean, 300 00:10:02,300 --> 00:10:04,800 Chinese, or maybe Chinese in general about like eat potato? 301 00:10:04,800 --> 00:10:07,800 Like, there you go. 302 00:10:07,800 --> 00:10:09,800 It's like you're a white person. 303 00:10:09,800 --> 00:10:12,800 Like you're, it's like, yeah, yeah, yeah. 304 00:10:12,800 --> 00:10:15,800 Like Asians are not sitting down to jack a potato. 305 00:10:15,800 --> 00:10:17,800 And I say that with love. 306 00:10:17,800 --> 00:10:19,800 But yeah, that's a white person meal. 307 00:10:19,800 --> 00:10:22,800 Yeah, yeah, yeah, it's delicious. 308 00:10:22,800 --> 00:10:23,800 Delicious. 309 00:10:23,800 --> 00:10:27,800 Thank you so much for coming and having us. 310 00:10:27,800 --> 00:10:56,800 Yeah, meeting you in person finally.