WEBVTT

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Hello everyone, my name is Ryan and you're listening

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to The Vegan Report. Today's episode is a solo

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episode and recording it is stressing me out,

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in a good way. As my drama teacher would say,

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some stress is good stress. It's one I've been

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waiting a long time to share with you. For more

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than a year, I've been working on a special project.

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I've... poured my heart and time into something

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I believe can genuinely change your life for

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the better. But before I introduce it, I want

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to start with a story that should have been front

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-page news. A massive pipe recently collapsed

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near Washington DC, releasing nearly 300 million

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tons of sewage and to the Potomac River. That's

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the equivalent of about 200 million cars just

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crashing into the water and no one heard about

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it. An environmental disaster of this scale in

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such a historically and politically significant

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region should have sparked widespread alarm.

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Instead, it was met with silence, and the limited

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information released by authorities did little

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to help families understand the threat to their

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health. This silence is not an exception, it's

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a pattern. Environmental health dangers, sewage

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contamination, zoonotic outbreaks, industrial

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toxins and more are everywhere. They shape our

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health in profound ways, yet they remain in our

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blind spot, leaving entire communities vulnerable

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and uninformed. This is why I decided to create

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Map Your Health, an app designed to track harmful

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toxins in your surroundings. Map Your Health

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bridges the gap between environmental health

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data and the people who need it most. It allows

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you to monitor everything from tap water quality

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to pollutants emitted by nearby industries, drawing

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real -time information from public health agencies,

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scientific institutions, and independent organizations

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tracking environmental risks. This is the tool

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I wish every family had, including my own. and

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it's the one I'm determined to bring to life.

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The web version will be ready soon, it's still

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under construction, but we're getting close.

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In the meantime, I invite you to sign up for

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Map Your Health's waiting list at mapyourhealth

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.info. The link is also in the episode notes,

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and please share it with the people you love

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and want to keep safe. Now, you might be wondering

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how this connects to our activism for animals.

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Well, the link is direct and undeniable. Factory

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farms and slaughterhouses are dangerous breeding

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grounds for zoonotic diseases and antibiotic

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-resistant bacterium. Vegans often talk about

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how animal products contribute to diabetes, heart

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disease and cancer. And that's fair, but the

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existential health threat of animal exploitation

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goes far beyond chronic disease. We're talking

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about risks on the scale of a comet impact, the

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emergence of a virus with a mortality rate far

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higher than COVID -19. or the rise of antibiotic

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resistant bacteria that could end the golden

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age of antibiotics altogether. We've covered

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many of these issues on the show. For example,

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listen to Liz White, leader of the Animal Protection

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Party of Canada, explain how backyard chickens

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can become a major vector for avian influenza.

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chicks out to people who want backyard chickens.

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So we put them in Canada Post and mailed them.

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And, you know, you look at this whole situation,

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not only is it cruel and ridiculous, because

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the eggs cost about $2 an egg, it is also the

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cruelty and the insanity of it. But yes, you're

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playing with fire. It's like that avian influenza

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is very very um contagious and you can't stop

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other birds from coming into your backyard with

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the chickens and you know and that's how the

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contamination happens so the city of Toronto

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decided to ban it all together which was great

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but many other communities are going on as though

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nothing's happening and you know the problem

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with avian influenza is it's transmitting to

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other animals and it's been transmitted to people

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from animals. It hasn't transmitted from people

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to people yet but this is a virus that is evolving

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and and somehow we think that it's all good and

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that nothing's going to happen and you know we

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could be in a situation like COVID all over again

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and much more serious because there are no vaccines

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for it. And I think we're just playing with fire,

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so yeah, I would recommend every community in

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Canada ban backyard chickens. And this isn't

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just a Canadian problem. It's happening everywhere.

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Here's Haydee Mansfield, founder of Bell and

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Fleur, describing how poorly the UK government

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monitors and controls the spread of avian influenza.

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Bird flu in the UK is being disastrous. I don't

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particularly trust the government in their handling

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of the situation. I don't particularly trust

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their testing or how they deal with the situations.

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Year on year, the numbers are getting worse.

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Year on year, the outbreak and the housing restrictions

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are getting longer. So the housing restrictions

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over here where backyard flocks have to be kept

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under cover, they're getting longer and longer.

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But the numbers and the cases are getting bigger

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and greater. So what they're doing isn't working

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over here. For me, it's a common sense approach

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that you protect your area and you make sure

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you don't bring anything in the commercial farms

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where they they. on their websites, you know,

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you read all their blurb about how wonderful

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they are and how the welfare of the hens is vitally

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important and how their biosecurity measures

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are paramount to their operations. And yet time

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and time again, they're getting bird flu and

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the entire flocks are being culled. And as you

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said, Judy, you know, the way in which they're

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being culled is just horrendous. And again, I

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try and share this because people haven't got

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a clue what goes on, you know, these mainstream

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methods of depopulating. the flocks are just

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horrendous and people, this is kept from the

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public, you know, because they just don't want

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them to understand the real, you know, effect

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of this on the animals. I don't think the government

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over here has got a handle on bird flu or how

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to properly take care of it and to minimise the

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impact. They just want to minimise the impact

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on the industry and their profit margins. But

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the situation feels even more urgent when it

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comes to antibiotic resistant bacterium. We did

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a deep dive on this in episode 55 with Colin

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Noonan, scientific advisor to the Alliance to

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Save Our Antibiotics. Listen to him describe

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how these dangerous bacteria spread. pass from

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direct contact with an animal. This can happen

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when a farmer is touching their animals or when

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a vet is touching the animals. It can also, of

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course, happen with pets. Pets can also receive

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antibiotics. It can also pass into the environment.

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So, as I said, the antibiotics can be excreted

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in the urine and that those antibiotics will

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then end up ultimately in the environment where

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they can select for more resistant bacteria.

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But the bacteria can also end up, you know, in

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the air, you know, particularly when you have

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kind of factory farms with, you know, thousands

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or, you know, in the case of chickens, you know,

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tens of thousands of chickens in one shed. Obviously,

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you know, There will end up being a lot of bacteria

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in the air and so people who go into that shed

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will end up being kind of to some extent where

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their clothes anyway will end up with bacteria

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on it. The air that is released from those farms

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can contain bacteria in the local environment.

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Some of the antibiotic residues that are excreted

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or the resistant bacteria that end up in the

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manure will end up on the land. They can also

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end up, you know, in water supplies as well.

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Of course, so then it can also, as you said,

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be on the meat, but it can also end up, you know,

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when, you know, or rather vegetables more likely

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are grown in the fields that there may be resistant

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bacteria or residues in those fields. And so

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it can end up on vegetables as well. So yes,

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there are various different ways in which I can

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spread it. I want to go back to the airborne

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This is the first time I hear about bacteria

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being in the air. So what do we mean by that?

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Is it mixed with water? Can they mix with clouds?

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Is it present in the rain? I wouldn't really

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know exactly that. I do know that you have to

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be relatively close, say, to a factory farm for

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there to be kind of the detectable number of

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bacteria like in the air. So I think it's, you

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know, kind of like within a few hundred meters

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or something like that. And yeah, I don't know

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exactly, you know, presumably these bacteria

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are just kind of floating and eventually settle.

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But I don't know exactly how that works. And

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what about the water? You know, you have slaughterhouses

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built as an example, built by, you know, on the

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shores of a river and they dump all of the manure

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and inside you have all of those bacterias and

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then they will most likely travel to lakes, to

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other rivers, to even the ocean. Is that a likely

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scenario? There is certainly in different parts

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of the world, you have contamination of rivers

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and that sort of thing with resistant bacteria,

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particularly in sort of lower and middle income

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countries. I mean, some of it is coming from

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livestock farming. Some of it is coming from

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human sewage as well. Human sewage will be treated

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in many countries but some of it nevertheless

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is going to release antibiotic residues and then

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some of it will also be coming from antibiotic

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manufacturing which releases sometimes very high

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levels of antibiotics into the environment. And

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so, yeah, there are manufacturing facilities

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in some countries like India, which are releasing

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very high levels of antibiotics into the environment.

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But we do know that even in countries like the

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UK, that there can be residues of antibiotics,

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you know, in water supplies, and these can sort

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of, you know, you can detect these on people

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who swim in that water, that sort of thing. So

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yes, it is something that can be detectable and

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it may well depend on the time of year and rain

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and that sort of thing. In the case of farming

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it will depend on when manure is spread on the

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land and it will also depend on whether that

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manure has been properly composted before it's

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spread on the land because if it's If animal

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manure is mixed with crop residues and properly

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composted, then this will reduce the number of

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bacteria in there and it will also reduce antibiotic

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residues. But if it's not, and very often it

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isn't properly composted, then you can get higher

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levels of these residues of antibiotics and of

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antibiotic resistant material. If antibiotics

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stop working, modern medicine collapses. No more

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open -heart surgeries. No more chemotherapy.

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Even childbirth becomes dangerous again. You're

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prescribed antibiotics for something as routine

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as dental procedure. The implications of losing

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them are catastrophic. Our lifespan would shrink.

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And Map Your Health will shine a light on all

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of this. It will expose the presence of factory

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farms and slaughterhouses and show their impact

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on the water we drink, the air we breathe, and

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the soil we depend on. No more hiding. To me,

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Map Your Health is simply common sense. Just

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as we have the right to know what companies put

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in our food, Laws literally require them to list

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every ingredient. We should also have the right

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to know what industries are putting into our

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air and water. And when the next virus outbreak

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happens, we deserve an independent, reliable

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platform for risk communication. We shouldn't

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have to depend on the whims of the media cycle

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or the political interest of the moment to access

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life -saving information. We deserve a mappier

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health to protect our wellbeing and the wellbeing

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of the people we love. So this is my case for

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mappier health. This is why building this app

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feels meaningful to me, not only as an animal

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rights activist, but as someone who believes

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in fighting for a safer, healthier world. I hope

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I can count on your support. Please sign up at

00:16:57.620 --> 00:17:01.080
mapyourhealth .info and share the link with the

00:17:01.080 --> 00:17:03.919
people you care about. Thank you so much for

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caring and see you soon.
