WEBVTT

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This is Dior Olufsen for The Vegan Report. Today,

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we're going to talk about supermarkets. How can

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we make the retail sector a bit more vegan -friendly,

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showing more plants instead of animals? If you'd

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like to connect with me, you could follow my

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sub stack, More Than Meets The Eye. A link will

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be provided in the episode description. You could

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buy new episodes on Wednesdays on this podcast.

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You could share this episode with your community

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to learn more about the science of vegan activism.

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I'm a vegan, and I'm sure many people listening

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to this are vegan. So we can all relate to the

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struggle of walking into a supermarket and not

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knowing where to find the foods that we need

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to eat. You know, fruits and veggies, that's

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easy. We just go to the produce section. You

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know, grains and cereals and everything like

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that, also easy. But if we want to get the plant

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-based proteins, it's often a little bit more

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difficult. Lots of people tend to say that the

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best situation is to have an entirely vegan section

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of a supermarket with bright green letters, vegan

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or plant -based, and that's where you find all

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your tofu and your tempehs, your plant -based

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meats and your Beyond Burgers and everything

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like that. Other people say that those products

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should be integrated into the meat aisles or

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the dairy aisles. So if you're strolling through

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the meat aisle, you pass by all the animal -based

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meats, and then you'd find a a box of plant -based

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meats right there. Which one is inherently better?

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For me personally, it's more convenient for me

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if there's an entirely vegetarian or vegan section,

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but that's not necessarily better for the animals.

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Remember, I come back to this again and again

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in my research. What's most convenient for us

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vegans or for us animal advocates is not always

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what's most convenient for animals. Sometimes,

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Our lives need to be a little bit less convenient

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so that more people are going to be eating plant

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-based and eating fewer animals. And that's more

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or less what the data shows. So in one real -world

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experiment, having a vegetarian shelf and placing

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meat substitutes into the meat aisle actually

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had a 30 % sales boost compared to just having

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a veg shelf or a meat aisle alone. We're trying

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to appeal to multiple types of audiences here.

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We want to make sure that the vegans and vegetarians

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in supermarkets are able to find the foods that

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they want to very conveniently. But we also want

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to nudge some meat eaters and vegetarians to

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eat more plants when possible. If they're strolling

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through the meat aisle, they're more likely to

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see, let's say, a Beyond Burger. And they might

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say, I'll give it a try. Or, oh, I have a friend

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who's vegan. Maybe they'll like this and put

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it into their shopping cart. However, if we have

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to choose between the two, it is better to have

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the plant -based products integrated into the

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store to increase the odds of a flexitarian buying

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them. Most vegans are more likely to search the

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store with a bit more thoroughness and carefulness.

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to find exactly what they're looking for, then

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a non -vegan is to try new products like a vegan

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meat product, for example. I know that's true

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for me. When I walk into a store, especially

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a new supermarket, I accept the fact that I'm

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going to have to be searching through every single

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aisle to find the plant -based proteins that

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I eat. If we can increase the amounts of plant

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-based products in supermarkets and integrate

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them throughout the entire store to increase

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their uptake, we might be able to make sure that

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they are bought more frequently. Not the good

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news. The bad news is that in the studies that

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I was able to find, an increase in plant -based

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meat consumption in supermarkets very rarely

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occurred alongside a decrease of meat sales.

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Why is that? That's because when people are buying

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more plant -based meat products, they are often

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doing so to supplement their meat purchases,

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not offset them entirely. So I looked at five

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different studies, and only two of them were

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able to find statistically significant increases

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in plant -based meat sales. In those two instances,

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there was no statistically significant decrease

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in meat sales. In one of them, there was actually

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an increase in meat sales. This was during a

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vegan worry promotion. So to me, this indicates

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that just increasing plant -based meat consumption

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isn't enough in supermarkets. We have to start

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thinking about offsetting, not supplementing.

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I think this is a huge untapped problem for the

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vegan movement. We talk a lot about things like

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restaurants. We talk a lot about dining halls.

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We talk a lot about cafeterias. We talk a lot

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about oat milk lattes and things like that. And

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that's all great. I love all of that. I think

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that is necessary. But I very rarely hear activists

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talking about working directly with supermarkets

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to decrease their sales of animal -based meats.

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We might see things like vegan, you worry promotions

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for to increase plant -based consumption in January.

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And that's still good, but I very rarely see

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long -term campaigns against supermarkets themselves.

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There is some, I'm not going to say that there's

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absolutely nothing. That's not true. For example,

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in many places in central and Northern Europe,

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there have been a lot of strides made towards

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increased plant -based meat sales and decreased

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animal -based meat sales. Many grocery stores

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in the Netherlands have taken pledges to increase

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their plant -based alternative sales. Lidl, which

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is a budget supermarket here in Europe, especially

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based in Germany, but it's in many different

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European countries, has been doubling their plant

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-based alternatives with their Vimondo, which

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is a vegan retail brand line. That's pretty good.

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When we look at supermarkets outside of this

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section of Europe, we're not seeing much progress.

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I wasn't able to find any evidence either in

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news media or research studies showing that other

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supermarkets are committed to decreasing their

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animal -based consumption or increase in the

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plant -based consumption. This doesn't mean inherently

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it's not happening, but I can't really find evidence

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of it anywhere. That's a big missed opportunity,

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in my opinion. Depending on the country, lots

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of people are getting over 50 % of their calories

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from supermarkets and can be even higher in a

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lot of places where people don't tend to eat

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out quite as much. That means that if we are

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able to get these big retail stores to commit

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to decreasing animal product consumption significantly,

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that's going to have huge ripple effects across

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that society. So my research did show that increases

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of plant -based meat sales don't correspond to

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decreases of animal -based meat sales. Some of

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my critics have pointed out just might just be

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because it's not statistically significant. It's

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harder to find decreases in meat sales. I think

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that's possible. I don't know if that's inherently

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true or not because the data doesn't really show

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it. If we look at the demographics of people

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who are buying plant -based and animal -based

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meats, we can get a little bit more information.

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So for example, when we think of someone who

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eats a Beyond Burger, we tend to think of a vegan

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or a vegetarian, right? But 86 % of people who

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buy plant -based meats in the grocery store also

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eat meat, or at least they also buy meat in the

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grocery store. Think about why this is. So when

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I walk into a grocery store, first of all, not

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everybody goes grocery shopping. Many households

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have a point person who does all of the grocery

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shopping, either a parent or somebody or like

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one of the partners in a relationship, for example,

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and they might be buying for more than one person,

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your entire family even or their friends and

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family or like a large group of people. So they

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If that person isn't vegan, they might buy a

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few vegan products for that one vegan family

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member, but then themselves, they're not going

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to be decreasing their own animal products assumption.

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Secondly, most people go into grocery stores

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with some sort of an internal list in mind. At

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least I do. Maybe I don't have it written down,

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but I might have some notes or mental notes somewhere

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about various things that I need to get. Oh,

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I'm running low on almond milk. Oh, I'm running

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low on this. I need to get some fruits and vegetables

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because it's January and I'm trying to be healthy,

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things like that. And I'm less likely to make

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an impulse buy or try something new in a grocery

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store as compared to a restaurant where I'd be

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more likely to experiment with something new.

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So these are some of the reasons that might explain

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why we're not seeing much changes in grocery

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stores. Despite these promotions, we might get

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people to add it into their cart, but they're

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not going to take out the animal -based needs.

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So what does this mean? Can we fix this at all?

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I think the answer is yes, but I think it depends

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on something really, really important. is money.

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You probably guessed it was money, but it does

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come back to money a lot of the time. I found

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in one study that people who regularly consume

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meat, let's call them the meat lovers, they would

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need to see a far lower price point for plant

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-based products to buy them as compared to flexitarian,

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vegetarian, and vegans. So I'll give you some

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numbers here. The lowest amount of money that

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a meat lover would pay for an impossible burger

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is $4 .80. This is a US study. Compared to vegetarians,

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vegans, and flexitarians who are willing to pay

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$9 .20. That is basically twice as much. So if

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we are to convince somebody who's a meat lover

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to put these products into their carts, those

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products are going to need to be cheap. really

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cheap, cheaper than meat, significantly. Those

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meat lovers are willing to pay, for example,

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$4 .9 for ground beef, $6 .6 for chicken breasts,

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et cetera, et cetera. So it needs to be cheaper,

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not even at price parity. It needs to be cheaper

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than the animal -based meat products in order

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to make it enticing for them. This isn't true

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for flexitarians, vegans, vegetarian. I will

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buy plant -based meats, no matter the cost point.

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I might buy fewer of them. If they are expensive,

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I might buy more tofu or more lentils, but I'm

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still going to buy it to some degree, right?

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And I'm sure many of the listeners can relate

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to this. How willing are you to buy these products

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compared to maybe a meat -loving family or friend

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of yours? So how do I make these products cheaper?

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it's going to take a lot of these plant -based

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meat companies to scale up their existing resources.

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But on the other side, I think there's a lot

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of potential for more active organizations to

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be working with supermarkets to be lowering the

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prices of these products and potentially even

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increasing the prices of the animal -based products.

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It might be possible for the supermarkets to

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make the same amount of profit by slightly changing

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the prices into a more sustainable way. to incentivize

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their consumers to choose a sustainable option,

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and then making more profit off of the consumers

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who choose to buy the meat. Most organizations

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aren't really working on this. To my knowledge,

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I'm not aware of any organizations that are exclusively

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working directly with supermarkets. There are

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plenty that work with supermarkets that's part

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of a larger strategy. But I do think this has

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a lot of potential going forward. So what does

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this mean? for the vegan movement. If you are

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a person who wants to think about systemic meat

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reduction, I would encourage you to perhaps talk

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to your local supermarkets and see if they could

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increase the ratio or see the price of the plant

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-based products, especially if you're in a region

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that takes these sustainability claims more seriously,

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which is more likely in places like I mentioned,

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Central and Northern Europe, not exclusively,

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of course. think there's a lot more money and

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staff power that we can put towards solving this

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problem. If we were to build up organizations

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to tackle supermarkets more aggressively, we

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might be able to make a lot of switches from

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animal -based to plant -based products. That

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is what my research has concluded, more or less.

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Some good news and some bad news, but to me,

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this is the huge untapped lever that I don't

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see many people talking about, at least compared

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to the restaurants and dining halls. If you have

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any questions, you can read the full resource,

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which is going to be linked in the show notes.

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And if you liked this kind of thing, I encourage

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you to keep listening to The Vegan Report and

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follow my newsletter where I talk about this

00:13:47.720 --> 00:13:50.500
stuff. all the time, the science of vegan activism.

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Thank you very much. My name is Pior Olufsen,

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and I'll see you next time.
