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The second United Nations Sustainable Development Goal is to end hunger, achieve food security,

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and improve nutrition and promote sustainable agriculture.

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The global pandemic is exaggerating world hunger.

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Worldwide an additional 70 to 161 million people are likely to have experienced hunger

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as a result of the pandemic in 2020.

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Numbers of undernourished people in the world include 207 million people in 2014, 650 million

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people in 2019, and 720 to 111 million in 2020.

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The pandemic will worsen child malnutrition.

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22% are 149.2 million.

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Children under 5 are stunted.

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67% of 45.4 million children under the age of 5 suffer from wasting.

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5.7% are 38.9 million children under the age of 5 are overweight as of 2020.

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Unfortunately these 2020 estimates do not reflect the impact of the pandemic.

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Almost one-third of women of reproductive age globally suffer from anemia, in part due

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to nutritional deficiencies.

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2.37 billion people are without food or unable to eat a healthy balanced diet on a regular

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basis.