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Well, thanks for joining today.

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We're going to talk a little bit about some stuff based off of a few questions

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that got brought up with a conversation I was having the other day with some students

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regarding free radicals and the need for antioxidants in the diets

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based off of the things that we eat and the things that we do on our daily basis.

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And some of them were asking my opinions about all of these supposed superfoods

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and superfood supplements that are out there in the market

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because they were talking about what they heard is that

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we need all of these various types of superfoods and various types of supplements

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to help control inflammation, help improve their health, help get rid of

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I think they called it gut bloat in terms of their overall health.

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And so there's a few things we have to remember, a few things that we have to

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when we look at stuff that goes in there is it goes back to what we've been

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talking about for a long period of time.

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Does it really matter what we eat?

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And because we don't focus on a lot of the nutritional aspects

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as relates to what we eat because of the guise of diet

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based off of calories and not based off of nutrients, we get a misunderstanding

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of some of the science and principles that are out there that have led to all of these

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supposed superfoods and all of these different types of bad diets.

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And a lot of what these have come out

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in terms of the market is that they make these kind of claims.

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And what I remember is that if I'm going to make astronomical claims,

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I need to have astronomical support.

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And so one of the things that we have to fall back on is the fact that

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a lot of the claims of benefits might not be true.

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So in order to take a look at what we're talking about,

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we talk about superfoods and antioxidants.

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The first question we have to kind of address is what are superfoods

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and what are antioxidants and should I be eating antioxidants?

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Well, here's the kind of kicker.

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Here's the thing about a lot of these things.

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Superfoods is a marketing gimmick.

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It's a marketing ploy.

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It's a statement about marketability

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based off of supposed benefit that you might get from specific types of foods,

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based off of some of the chemicals that might be present within the foods.

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And most of the chemicals that are being reported as being the,

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quote unquote, active ingredient within these superfoods

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are predominantly antioxidants.

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And so just doing a quick Internet search,

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you get what are the 20 best superfoods?

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What are the 50 best superfoods?

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What are the 80 best superfoods?

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Here are the 10 best superfoods.

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What does superfoods actually do for you?

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And it comes down to the fact that I think we're misusing the word super here.

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When we say superfood,

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what we're basically indicating is that there's some food out there

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that has some sort of special nutrient benefit to it.

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And if that's the case, then we would have the scientific evidence

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to say that this is the food

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that will provide the greatest nutritional benefit for you.

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And that just doesn't seem to be the case.

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What the marketing play of superfood is meant to imply

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is that this kind of food, this food additive,

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this food preservative, this supplement

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is somehow having some sort of excessive nutrient value

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relative to other things that you might eat.

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And what they're typically doing is that they're typically giving us foods

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that somehow match an antioxidant food.

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The food sources that we have that are being labeled as superfoods

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are food sources that have chemicals

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that have been indicated as being an antioxidant

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or are involved with metabolic processes within the cells of the body

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that help control for radicals.

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But the problem is, is that the way in which most of these

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quote unquote superfoods are sold

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is that they're sold as some sort of supplement, some sort of powder.

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Drink this, and once again, I'm not going to name any company here

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because I don't want to give anybody free airtime.

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And a lot of the propoted benefits that come about

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from some of the supplement companies is sketchy at best.

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If I eat the food source as the food source,

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I get greater nutritional value from it than when I grind up

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that food source and turn it into a dry powder

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and then mix it into a liquid and drink it.

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It's not always the case, but it is the predominant trend,

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particularly with where we're discussing these quote unquote superfoods

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coming from, is that once I take the foods out of the quote unquote

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natural environment, out of the actual food itself

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and turn it into some sort of supplemental thing, some sort of powder.

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The benefit that I could get from that food drops.

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There are some of this labeled superfoods where this isn't the case.

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There are some things that we turn into teas that do have

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some of the antioxidant properties that we see within superfoods

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that we don't get if we were to chew on the leaves

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and not steep the leaves in terms of brewing tea.

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Same thing with the extracts that we get from coffee

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and from the coffee nut.

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Where if I was to chew on the coffee bean,

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I would not get the same properties that I get from the extracted oils

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and the extracted esters that come out of brewing of coffee.

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However, for most of the other things that we label as being superfoods,

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that's not the case.

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Most of the nutritional value that we see with these things

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that are labeled as quote unquote superfoods comes from them

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being in their food source, not in their product.

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They're in their source, not in their powder source.

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Now, the other thing we have to have here is a big huge caveat

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on this superfood label, particularly when it comes to the claims

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of purported benefits, is that we have very limited empirical evidence

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to support many of the claims that are out there.

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If you look at individual chemical compounds that might be found within the foods,

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the chemical compounds based off of a actual specific dose recommendation,

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we will see some actual chemical physiological responses to them,

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but we don't know those dose variables when we talk about in terms of

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either a supplement or as the food source itself.

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I've yet to see any empirical study looking at the claimed superfoods.

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There are a number of books out there, but the books that are out there

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are not peer reviewed in terms of scientific methodology

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and analysis of the findings to actually ensure that the claims

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being put out are the claims that are true.

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We can stipulate that superfood is nothing more than a marketing ploy

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in order to try to get us to purchase specific things

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because somehow by eating this thing or drinking this powder,

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we're somehow going to be healthy.

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I'll have a little bit more comment on that near the end of the talk here.

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But what about supplements and what about eating things that are going to provide

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my body with extra amounts of antioxidants?

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And this is where we have a catch-22, and I'll explain why

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as we go through the presentation here.

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The actual empirical science tells us is that when I am physically active,

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whether that's doing endurance training or doing any type of strength training,

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so doing what people call cardio or doing running or jogging or lifting weights

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in terms of the resistance training or lifting weights and running

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or doing any of the type of cardio for the endurance training,

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if I'm physically active and if I'm eating a variety of different types of foods

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where I'm going to be able to not just be eating a single type of food

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or single type of food source, but be eating multiple types of food sources,

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utilizing various types of exercise regimens and physical activity regimens.

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So if I'm able to stay relatively physically active,

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eat a variety of different types of foods, and do a few other things,

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like avoiding foods that are high in trans fats.

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Once again, we don't want to eat more than maybe a gram to two grams

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of trans fats in a total day.

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Avoiding things like smoking, avoiding heavy amounts of drinking.

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If I can avoid trans fats, if I can avoid smoking, if I can avoid heavy drinking,

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then I don't need to eat additional foods

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indicated as having large amounts of antioxidants.

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And I definitely don't need the supplements that are supposedly

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going to contain large amounts of antioxidants.

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One of the problems with taking the supplements with antioxidants

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is that we actually don't know the true amount of bioavailable chemicals

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that are known to be antioxidants within the supplements we're taking.

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We may know how much is there, but we don't necessarily know

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how much will pass through the liver and allow for circulation throughout the body

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to provide antioxidant properties to the body.

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Antioxidant properties within the chemical reactions

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necessary to control for radicals for the rest of the body.

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There's different types of chemical reactions that take place

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in terms of chemical reactions that allow for things to be active within the body,

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what we refer to as being bioactive.

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But we also don't know how much of the stuff that we're taking

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in the supplements will be absorbed, which is sometimes referred to as bioavailability.

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And so as long as I'm avoiding those factors,

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the trans fats to a high amount, trying to avoid smoking,

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and it really doesn't matter what kind of smoking, just avoiding the smoking,

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and avoiding high amounts of alcohol consumption,

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staying relatively physically active,

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then I don't need to over consume the antioxidants

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and I definitely don't need to worry about the supplements that contain antioxidants.

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And why is that?

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Well, it goes into how the, how the free radicals are going to form within the body.

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And what antioxidants happen to be, because remember,

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all of these quote unquote superfoods are going to basically be foods

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that contain antioxidants within them.

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And the antioxidant supplements, the antioxidant foods that we're going to be consuming

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are meant to be consumed in such a way as to help control free radicals.

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And it falls back onto the chemistry part of the science that the body uses

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in order to maintain optimal states, what is sometimes referred to as homeostasis.

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And the type of reactions that most often are going to be involved within the body

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are sometimes referred to as redox reactions, scientifically,

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reduction and oxidation reactions.

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And what the reduction oxidation reactions are doing is that they are reactions that are

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happening between molecules, between atoms, where electrons are bonding together

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and splitting apart within the molecules.

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In this, sometimes the molecules will gain and sometimes molecules will lose their strength.

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Sometimes molecules will lose electrons.

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In the gaining and losing of electrons, we undergo reduction and oxidation.

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And so if I'm in a reduced state, that means that I have gained electrons.

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In the case of how the body works, we usually look at it in terms of hydrogen ions.

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In the oxidized state, I have lost electrons within the reactions.

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And so a lot of the metabolic processes that the body is going to use

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will undergo this reduction and oxidation reactions where we'll have molecules in a reduced state

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and molecules in an oxidized state.

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And sometimes we get reactions that occur too quickly for full reduction and full oxidation to take place.

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And when we get that, reactions occurring a little too quickly to get full reduction and full oxidation,

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that's where we get free radical formations.

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And the free radical formations occur when we get an unpaired electron within the atoms of the molecule.

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And the way which electrons work, and I know this is going to get a little beyond what most people

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want to hear about in terms of the science here, is the way in which electrons work is that they

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spin around the nucleus of the atom.

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And as they spin around the nucleus of the atom, they move in a kind of a piston-like action

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within their, what we call the orbit, the spinning around of the nucleus of the atom.

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And they're paired up.

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So if one is spinning in an upwards direction,

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its paired electron within its orbit is spinning in the downward direction.

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And what this does is this keeps everything stable within the molecule.

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But when we have these reactions occur too quickly,

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what ends up happening is that the unpaired electron is out of sync with how it should be

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orbiting around the nucleus.

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And what it's going to do is it's then going to try to sync with some other atom.

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It's going to seek out other electrons that it could somehow pair with in order to get

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its piston action to balance itself out.

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Very similar to how the pistons in your engine is going to sync so that we have a balance within

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the engine of our car in terms of the internal combustion engine.

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And so these molecules, these free radicals, are going to come about from reactive reactions,

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reactions of reduction in oxidation that occur,

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where we're looking at three principal atoms that will generate our free radicals,

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our reactive species.

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Sometimes referred to as reactive oxidative species.

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And these are going to be our reactive oxygen species, our OS, our reactive nitrogen species,

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our NS, and our reactive sulfur species, our SS.

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Now for simplistic purposes, we usually will simplify this down to reactive oxidative species,

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ROS, or reactive oxygen species, ROS.

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Now we have to remember is that the free radicals themselves,

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even though we talk about it as being oxidative species,

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is not necessarily an indication that is oxygen,

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nor is it going to come from the oxygen reactions within the cell.

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And so these molecules, because they're unstable,

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because they're missing the electron to pair up within the piston action that's taking place,

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they start to wobble.

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And it's that wobbling that occurs that leads to an oxidized state for the free radical.

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And what it's attempting to do is it wants to go out and wants to bond onto something

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so that it gets out of this oxidized state.

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So it's able to get reduced or it's able to get stabilized.

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And so that wanting to bond onto other things,

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the constant interaction with other molecules within the body triggers metabolic stresses.

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It triggers metabolic stresses as what that molecule is attempting to do is attempting

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to pair with every other molecule it comes in contact with,

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regardless of how stable that molecule happens to be.

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And there's various types of free radicals that can come about

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that will generate different types of metabolic stresses based off of where we see the radicals

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within the body, whether they're intracellular within the cells themselves,

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or if they're interstitial between the cell tissues,

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or if they're in circulation within the fluids of the body, particularly within the blood,

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leading to different types of damages that can take place.

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And so what this is going to lead to is the body not wanting to be out of bounds,

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and the body is going to do something in order to help keep the body in balance.

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And what it's going to do is it's going to generate molecules

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that are meant to temporarily stabilize this radicalized molecule,

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this molecule that is in that oxidized state trying to find some sort of electron

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to stabilize that wobble that it happens to have.

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And it does this through the generation of the antioxidant.

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And what the antioxidant is, is it's a stable molecule that has an extra electron within

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that electron's orbit that it can temporarily give to the free radical.

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So what it does is it kind of binds to the free radical in such a way so that it becomes stable,

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and it becomes stable long enough either to be metabolized into something else,

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or be excreted from the body, either through respiration, breathing out,

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or through sweat, or through urine, or through excretion of bile into the intestines.

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And so what the antioxidant is going to do is it's going to temporarily bind onto

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this free radical, and it's going to temporarily bind onto the free radical

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so that we're able to reduce the metabolic stress that's taking place.

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And that's great if we're able to keep our body in balance.

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And we're able to keep everything in balance because we're going to have distinct things

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that are going to be able to produce antioxidants for us,

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which means we don't have to be constantly eating them.

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So within the body, we're going to have a whole bunch of things that are enzymatic

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and a whole bunch of things that are non-enzymatic.

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We have enzymes and coenzymes.

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One of the ones that everybody hears about is something known as CoQ,

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and Co stands for coenzyme. And so CoQ is one of those coenzymes that will act as an antioxidant.

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And that is predominantly found within the cells as a means to control radical formation

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in the energy pathways, in the pathways that are meant to produce ATP for the body.

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But we'll also see it within the cell structure,

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the cells of the liver and cells of the kidneys that are attempting to quote unquote detoxify.

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But then we also have other things that are non-enzyme, non-coenzyme things such as flavonoids,

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metal binding proteins, an amino acid known as gluthinine.

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Then we have some other things like uric acid, melatonin, bilirubin, polyamines.

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And then we have the

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coenzymatic factors such as vitamin D, vitamin A, vitamin E, and a few of the vitamin Bs.

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All of these are going to be antioxidants that the body has,

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that the body is either able to generate from other metabolites or produce itself.

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And so what we have to remember here is that we're attempting to control the radicals with

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those antioxidants. Now here's the problem. If I have too many antioxidants or if I have too many

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free radicals, we're indicating here if I have enough too many free radicals, but the antioxidant

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itself can act as a free radical because once again it has that unpaired electron,

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something we'll talk about here in a few minutes.

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If I have too many free radicals, I'm going to have to use a few different

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in a few minutes. If I have too many of those free radicals, I enter a state of oxidative stress.

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It's this state of oxidative stress that we're trying to control.

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Oxidative stress is one of the key factors when it comes into quote unquote aging and is a key

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trigger in a lot of the non-communicable inflammatory issues, stress response disease setup,

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where I am sick, but quotes around the sick, where I am sick, but I'm not contagious. So

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non-communicable disease typically comes about from oxidative stress. Now the other thing comes

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about from oxidative stress is what we typically think about when we think about quote unquote aging.

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So when I am quote aging, end quote, I am building up oxidative stress. One of the ways in which we

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can see how much oxidative stress is occurring is to look at grain of hairs, the loss of the melanin

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pigmentation within the hair follicle due to accumulation of super oxides. Other things to

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look at in terms of oxidative stress as it relates to non-communicable diseases are a lot of the wear

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and tear breakdown that we might see within the body as we get quote unquote older. And so what

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are some of these things that are going to contribute to oxidative stress? The accumulation

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of super oxide formations. Super oxide formations are a lot of the peroxides that can form within

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chemical reactions. Low density lipoprotein oxidized molecules. This is where we have to worry about

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high amounts of LDL levels within our cholesterol molecule measures within our cardiovascular

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functions leading to atyloscorosis, quote unquote hardening of the arteries. And that is because the

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LDL oxidized molecule, the oxidized LDL molecules is a free radical and can lead to oxidative stress

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within the cardiovascular system. A whole host of lipid peroxides as well as nitrous

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theels. And nitrous theels are going to come about from excessive amounts of protein degradation,

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breakdown of proteins and reactions with nitrates and amino acids. Now it can't just be just because

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of accumulations. We have a whole bunch of antioxidants that are naturally occurring within

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the body, both enzymatic as well as non-enzymatic. If I start losing my antioxidant molecules

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because I'm in a constant state of stress or I'm in a constant state of oxidative stress,

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or if I am constantly being sick, I'll see a loss of my antioxidant molecules from within my body.

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And so a reduction of things like cytochrome C, coenzyme Q within the liver NADPH or NADBH2,

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superoxide demutase, luthionine peroxidase. Those two are very important enzymes within

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the antioxidant reactions. Reduction of specific antioxidant vitamins such as vitamin E,

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vitamin C, vitamin D, vitamin A, and then a few of the vitamin Bs.

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A loss of luthionine from our diet can also lead to oxidative stress or a loss of the ability to

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produce luthionine can lead to excessive oxidative stress.

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And so when we look at this, what is the outcome of either having too many radicals or

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not enough antioxidants? When we're in a state of oxidative stress, we have an increased risk

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for developing things like metabolic diseases, cancers, and cardiovascular disease.

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When we talk about metabolic diseases, one of the ones that everybody knows about is type 2 diabetes,

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which everybody somehow links to the type 2 diabetes syndrome.

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Cardiovascular disease is predominantly going to be due to atherosclerotic changes,

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quote unquote stiffening of the arteries, which leads to hypertension, high blood pressure.

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Oxygen is a very important enzyme in the blood, and it's a very important enzyme in the blood.

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So, we're going to be looking at the type 2 diabetes syndrome,

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which leads to a high blood pressure. Oxidative stress can actually cause changes in gene

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expression, and particularly expression of distinct oncogenes. And oncogenes are the genes that

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are going to trigger cancer growth within the individual.

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And so what are some of the various types of oxidative stress diseases that we might have?

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Things like retinol degeneration, macular degeneration, possible cataract formations within the eye.

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Early, quote unquote aging, excessive inflammation, susceptibility to infection,

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early wrinkling,

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dermatitis within the skin, expression of things like eczema, risks for skin cancers,

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expression of possible autoimmune diseases, such as rheumatoid arthritis or lupus.

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Within the bones and within the joints of the body, development of osteoarthritis,

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what people usually refer to as simply arthritis.

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Cardiovascular, we can have hypertension. We can have what's referred to as cardiomyopathy taking place.

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That is where the muscles of the heart are going to be affected.

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And then we have cardiomyopathy taking place. That is where the muscles of the heart will grow larger than what the muscles of the heart should grow.

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So as to overcome the excessive blood pressure that the heart has to pump against.

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The high blood pressure and the cardiomyopathy can lead to heart failure.

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We can get cirrhosis of the liver. We can get renal nephritis, inflammation within the nephrons of the kidney.

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We can get chronic kidney diseases.

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What is very interesting is that a lot of the neurodegenerative diseases that we wanted to attribute to specific things

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seem to come about due to excessive oxidative stress, particularly dementia,

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Alzheimer's disease, increased risks for people who have bipolar issues, expression of bipolar issues,

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people who are susceptible to migraines.

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Excessive oxidative stress can trigger migraines.

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One of the ways in which migraines can come about is associated with fluctuations of

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estrogens within the body and that has to deal with estrogen's ability to regulate antioxidants and control oxidative stress.

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And so there is some susceptibility, particularly for females, within menstrual cycles when we have estrogen spikes and estrogenators

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high amounts of estrogen and low amounts of estrogen to have migraine issues, particularly within their menstrual cycles.

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And so a lot of these issues with oxidative stress and the need to have antioxidants has led to recommendations by registered dieticians

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and by many of the dietician associations that we need to eat foods with antioxidants, which is true.

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We do need to eat foods with antioxidants.

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And this is where we get the adage that we should be eating the rainbow.

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And when we say eat the rainbow, we want to make sure is that we're eating foods that have a variety of colors within it.

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And that's because the colors that we see, particularly within our fruits and vegetables, is going to provide the base materials necessary to build the antioxidants that we need within the body.

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Especially if we have any of the warning signs that we would need additional antioxidants, such as being sedentary, eating foods with high amounts of trans fats,

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eating foods with high amounts of saturated fats, smoking, drinking.

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But what that doesn't mean is that we have to have more antioxidants within the diet than what we should have within the diet.

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And so what are the antioxidants going to do to help with oxidative stress?

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They're going to help to temporarily bind on to those free radicals.

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And so what are the ones we're going to get from our diet that are going to help us to get rid of the antioxidants?

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The ones that are going to help us get rid of the antioxidants that we're going to get from our diet that are beneficial to us?

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Things like vitamin C, coenzyme Q, beta carotene and vitamin A, vitamin D, our flavonoids, our retinols, zinc.

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Are all antioxidant molecules or parts of antioxidant molecules that we can get from our diet.

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But once again, that doesn't mean that we have to over consume them.

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We need to consume them, but we don't need to over consume them.

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And the indication that some of these quote unquote superfoods have higher amounts of these

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molecules and minerals within them relative to other foods is not an indication that it's going to provide any additional benefit

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than we might get simply from eating the rainbow, eating foods that have multiple colors.

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Not just eating beige.

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And by eating beige, we're simply saying, don't just eat one type of food.

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But the thing we have to remember is that most of the antioxidants that we're going to be utilizing in our body come from the body.

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And we're going to try to keep everything in balance.

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This means that if we start to over consume the antioxidants, the body is going to slow down the rate at which we're producing those antioxidants.

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We're going to try to keep everything in balance.

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The body wants to make sure that we don't have too much.

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We don't have too little.

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We want to be just right.

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I usually talk about this in terms of making sure that we are baby bear.

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Not too hot, not too cold.

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Just right.

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Not too soft, not too hard.

381
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Just right.

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A lot of people mistakenly think about this as being in the Goldilocks zone, but it's not really about being in Goldilocks zone.

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It's about being in the baby bear zone because the body wants to be baby bear.

384
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It doesn't want to be too much.

385
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It doesn't want to be too little.

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It wants to be just right.

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And so when we have normal consumption of antioxidants, when we're eating a colorful diet,

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when we are physically active, we're able to produce the antioxidants that the body needs.

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The more active we are, the more antioxidants the mitochondria within the cells will produce to help us out with any type of free radicals that might come from our energy metabolism.

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If we are eating all of the stuff that we should be eating, meaning that we're not eating beige,

391
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the liver is getting all of the nutrients the liver needs to get in order to make sure it's able to do its detoxification reactions

392
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and it's able to do its reactions to eliminate any of the super oxides and free radicals that might come about from

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the detoxification reactions so that we're able to stay relatively healthy.

394
00:32:15,080 --> 00:32:17,080
And so remember, we want to keep everything in balance.

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Everything needs to be kept in balance so that we don't go too far to one side or too far to the other side.

396
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And the amount that we eat for these antioxidants is going to be the amount that we eat for the rest of our body.

397
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The amount we eat for these antioxidants, the amount we eat based off of our need, is very, very small.

398
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We're talking milligrams and micrograms for most of them.

399
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And if we over consume them, it can lead to issues.

400
00:33:05,240 --> 00:33:08,600
And the issues that can come about include things like oxidative stress.

401
00:33:08,600 --> 00:33:16,680
There was a story that came out 20, 30 years ago now, almost 40 years ago now,

402
00:33:18,040 --> 00:33:22,680
about consuming vitamin C as a means to prevent cancer.

403
00:33:22,680 --> 00:33:30,120
And that's because if we can reduce oxidative stress, we can reduce any of the genetic

404
00:33:31,160 --> 00:33:34,040
issues that can come about from oxidative stress on the genes.

405
00:33:34,040 --> 00:33:40,440
And vitamin C is a very good antioxidant at controlling oxidative stress on DNA.

406
00:33:43,000 --> 00:33:51,080
But what the research showed is that if we actually wash cells with, if we give these cells too much of the antioxidant,

407
00:33:51,080 --> 00:33:56,280
it actually causes oxidative stress that the vitamin C was supposed to counterbalance.

408
00:33:56,280 --> 00:34:04,200
And so it actually doesn't reduce the cancer risks.

409
00:34:04,200 --> 00:34:09,000
There was, and once again, this statement came out almost 50 years ago now,

410
00:34:09,960 --> 00:34:16,280
about consuming vitamin C in order to offset symptoms of the cold, the common cold.

411
00:34:17,960 --> 00:34:21,240
And that's because when I get sick, I increase my oxidative stress and vitamin C

412
00:34:22,840 --> 00:34:25,080
is going to help reduce that oxidative stress.

413
00:34:25,080 --> 00:34:33,000
And somehow it's going to make me healthier or it's going to offset the cold and make the cold go away faster.

414
00:34:33,000 --> 00:34:35,240
And we found out that that's not true.

415
00:34:36,040 --> 00:34:40,040
There is no empirical evidence to support those two things.

416
00:34:43,080 --> 00:34:47,640
Now there's this add zinc to diet when you get the cold.

417
00:34:48,520 --> 00:34:52,440
And you do, and you may need more zinc when you are sick,

418
00:34:52,440 --> 00:34:59,240
as zinc is a co-factor that comes into play with immune function and regulation of oxidative stress,

419
00:34:59,240 --> 00:35:03,240
as well as activation of some enzymes within the immune pathways.

420
00:35:04,600 --> 00:35:07,000
But once again, you don't need excessive amounts of it.

421
00:35:07,000 --> 00:35:14,360
And the problem is that all of the supplements that are out there tend to have excessive amounts of all of these substances.

422
00:35:14,360 --> 00:35:19,800
And so why is it that having too much is a bad thing?

423
00:35:19,800 --> 00:35:22,920
And that's simply because they're going to try to make stable molecules

424
00:35:24,520 --> 00:35:28,280
in the same way that the radicals are going to try to make stable molecules.

425
00:35:28,280 --> 00:35:32,360
And in doing this, they're going to create more radicals within the cells

426
00:35:33,240 --> 00:35:35,400
and within the body than what would have been there normally.

427
00:35:35,400 --> 00:35:42,200
And so why is exercise going to control ROS formation?

428
00:35:42,200 --> 00:35:45,320
And once again, it doesn't matter what type of exercise that we do,

429
00:35:45,880 --> 00:35:50,920
whether it is body weight exercising or endurance exercise

430
00:35:53,880 --> 00:35:58,920
or weightlifting, resistance to weight lifting,

431
00:35:58,920 --> 00:36:04,280
or resistance training.

432
00:36:04,280 --> 00:36:07,000
It doesn't matter how we exercise.

433
00:36:07,000 --> 00:36:09,400
Exercise is going to help control ROSs,

434
00:36:09,400 --> 00:36:13,960
is going to help control ROSs by regulating mitochondrial functions

435
00:36:15,480 --> 00:36:21,720
and by generating additional antioxidant molecules coming away from the mitochondria.

436
00:36:22,600 --> 00:36:27,080
But beyond that, exercise is going to help control the mitochondria.

437
00:36:27,080 --> 00:36:31,640
And in doing that, exercise is going to help with controlling ROSs

438
00:36:31,640 --> 00:36:34,840
by increasing a few things and decreasing a few things.

439
00:36:35,880 --> 00:36:39,400
It's going to increase the antioxidants coming away from the mitochondria.

440
00:36:41,000 --> 00:36:44,280
It's going to help with increasing the clearance of lipids

441
00:36:45,080 --> 00:36:48,680
and nitrogenous oxidizers from the blood.

442
00:36:48,680 --> 00:36:50,920
It's going to start metabolizing those

443
00:36:50,920 --> 00:36:57,320
and creating the chance for those molecules to become free radicals.

444
00:36:57,320 --> 00:37:01,800
It's going to increase the conversion of the low density lipoproteins

445
00:37:01,800 --> 00:37:04,680
to the high density lipoproteins.

446
00:37:04,680 --> 00:37:08,360
And that has to deal with what the lipoproteins are doing for the body

447
00:37:08,360 --> 00:37:12,520
in terms of moving things around, which we'll talk about in a different talk.

448
00:37:15,320 --> 00:37:19,960
By increasing the rate at which metabolism is taking place during exercise

449
00:37:19,960 --> 00:37:23,640
by increasing the flow rate of blood around the body

450
00:37:24,360 --> 00:37:30,040
and excretion of materials either onto the skin through sweat

451
00:37:30,760 --> 00:37:33,240
or by increasing the filtration of blood

452
00:37:33,240 --> 00:37:35,640
following exercise at the kidneys or at the liver,

453
00:37:36,760 --> 00:37:40,200
we're able to clear things that might become free radicals.

454
00:37:41,960 --> 00:37:46,760
But we're also able to reduce the things that can become free radicals.

455
00:37:46,760 --> 00:37:48,360
And that is key point here.

456
00:37:48,360 --> 00:37:50,680
We're going to decrease stuff as well.

457
00:37:52,600 --> 00:37:54,840
We're going to decrease inflammation signals.

458
00:37:54,840 --> 00:37:58,920
If I can decrease inflammation signals, I decrease the hormonal signals

459
00:37:58,920 --> 00:38:01,720
that can lead to free radical formations.

460
00:38:03,720 --> 00:38:07,880
And by reducing inflammation signals, I'm able to increase

461
00:38:10,920 --> 00:38:15,400
my level of health and reduce my level of oxidative levels.

462
00:38:15,400 --> 00:38:17,160
My level of oxidative stress.

463
00:38:19,800 --> 00:38:22,440
So why do I need to avoid alcohol?

464
00:38:25,160 --> 00:38:27,400
Why do I need to avoid trans fats?

465
00:38:28,600 --> 00:38:31,160
It's not about what's happening at the tissues within the body.

466
00:38:31,160 --> 00:38:34,040
It's about what's happening specifically at one spot, and that's at the liver.

467
00:38:35,080 --> 00:38:40,040
It's all about what's happening at the liver in terms of metabolism in the liver

468
00:38:40,040 --> 00:38:44,680
that's attempting to quote unquote detoxify and eliminate metabolic wastes.

469
00:38:48,360 --> 00:38:51,640
And what is happening within the liver is that we're going to have a whole host

470
00:38:51,640 --> 00:38:54,120
of metabolic functions that come into play here.

471
00:38:55,320 --> 00:39:01,960
And as the metabolic functions that come into play, we're going to produce waste products

472
00:39:03,800 --> 00:39:07,560
and we're going to produce super oxides and free radicals.

473
00:39:07,560 --> 00:39:12,440
When we look at the production of the super oxides and we look at the production of the

474
00:39:12,440 --> 00:39:16,120
free radicals, all of these things will be eliminated from the body.

475
00:39:16,120 --> 00:39:19,720
They're either going to be eliminated from the body through transportation to the sweat

476
00:39:19,720 --> 00:39:26,040
glands to be released as sweat, transportation to the kidneys to be released as urine,

477
00:39:26,680 --> 00:39:32,920
or are going to go into the formation of bile to be excreted into the intestines

478
00:39:32,920 --> 00:39:38,440
to be eliminated from the body to be removed from the body during defecation.

479
00:39:39,720 --> 00:39:43,480
Now, if you look here, we have distinct free radicals that are going to form.

480
00:39:45,880 --> 00:39:52,600
And the distinct free radicals are forming is based off of the rate of the transformation steps.

481
00:39:54,680 --> 00:39:59,480
The rate at which we are undergoing reactions to the body is going to be

482
00:39:59,480 --> 00:40:07,880
the rate at which we are undergoing reactions of the toxic material of the metabolites in circulation

483
00:40:10,520 --> 00:40:13,240
that are going to lead to super oxides and free radicals,

484
00:40:14,520 --> 00:40:17,160
ROSs, RNs, RSSs.

485
00:40:18,920 --> 00:40:22,200
And what we're going to attempt to do is we're going to attempt to use our enzymes

486
00:40:22,200 --> 00:40:29,800
and our coenzymes and our cofactors in an attempt to temporarily bind onto these radicals.

487
00:40:29,800 --> 00:40:32,280
And there's a reason why I want to bind onto these radicals,

488
00:40:32,280 --> 00:40:36,600
because we want to reduce oxidative stress within the liver cells.

489
00:40:39,160 --> 00:40:42,760
We want to reduce the oxidative stress within the liver cells until we can get these

490
00:40:42,760 --> 00:40:48,440
molecules out of the liver and out of the body.

491
00:40:48,440 --> 00:40:55,480
And that's because when we have an excessive amount of metabolic stress taking place within

492
00:40:55,480 --> 00:41:00,520
the liver, we end up having oxidative stress injury.

493
00:41:00,520 --> 00:41:05,720
And oxidative stress injury triggers an inflammatory response taking place within the liver itself.

494
00:41:06,920 --> 00:41:11,560
And this inflammatory process within the liver is going to activate a specific type of cell,

495
00:41:12,600 --> 00:41:14,280
what's sometimes referred to as a stellate cell.

496
00:41:14,280 --> 00:41:19,080
And what the stellate cell does is it starts to cause clots to form within

497
00:41:19,800 --> 00:41:22,120
a region of the liver known as the sinusoid.

498
00:41:23,640 --> 00:41:29,720
And what this does is this causes a blockage of flow in an attempt to protect the hepatocytes,

499
00:41:29,720 --> 00:41:35,640
the liver cells, from experiencing any type of additional injury.

500
00:41:37,720 --> 00:41:41,640
And what this clot formation ends up doing is it ends up blocking the cell

501
00:41:41,640 --> 00:41:47,560
and what this clot formation ends up doing is it ends up blocking blood flow through the liver.

502
00:41:48,760 --> 00:41:51,960
But the problem is that blood flow is going to keep coming into the liver

503
00:41:52,520 --> 00:41:55,000
and it's going to cause additional stress.

504
00:41:55,640 --> 00:41:59,480
And the additional stress is going to cause additional activation of stellate cells,

505
00:42:00,280 --> 00:42:04,920
which is going to cause additional activation of the clotting issues that take place,

506
00:42:05,480 --> 00:42:07,640
which leads to something known as fibrosis.

507
00:42:07,640 --> 00:42:14,200
Fibrosis, if it becomes excessive, is where oxidative stress within the liver itself

508
00:42:14,200 --> 00:42:15,480
leads to cirrhosis.

509
00:42:16,200 --> 00:42:21,000
This is where we can get two distinct types of cirrhosis or two distinct types of liver

510
00:42:21,000 --> 00:42:24,440
diseases taking place due to oxidative stress.

511
00:42:25,960 --> 00:42:32,520
It can come about from excessive consumption of ethanol, alcohol,

512
00:42:32,520 --> 00:42:37,160
which is referred to as alcohol fatty acid liver syndrome,

513
00:42:38,680 --> 00:42:41,480
or it can come about from excessive consumption

514
00:42:44,840 --> 00:42:51,800
of non-alcoholic factors, which will lead to oxidative stress,

515
00:42:51,800 --> 00:42:55,960
which include things like excessive consumption of trans fats,

516
00:42:55,960 --> 00:43:03,480
excessive consumption of carbohydrates, in particular fructose-based carbohydrates.

517
00:43:04,520 --> 00:43:11,800
And fructose is one of the units of the sugar that we find within table sugar, sucrose,

518
00:43:12,920 --> 00:43:15,800
is the table sugar, which is made up of a glucose and a fructose.

519
00:43:17,880 --> 00:43:20,200
If I'm consuming a large amount of sugar,

520
00:43:20,200 --> 00:43:24,120
I'm going to be consuming a large amount of fructose. If I'm consuming large amounts of

521
00:43:24,120 --> 00:43:27,320
things that have what's usually as high fructose syrup,

522
00:43:27,800 --> 00:43:31,800
the most prominent type of high fructose syrup is high fructose corn syrup,

523
00:43:33,800 --> 00:43:39,480
which adds just a few percentages more fructose than what we get from normal sucrose.

524
00:43:41,960 --> 00:43:45,560
But what that does is that causes additional oxidative stress to the liver,

525
00:43:45,560 --> 00:43:50,200
which triggers additional activation of stellate cells, which causes that same type of fatty acid

526
00:43:50,200 --> 00:43:58,280
issue to develop, leading to possible cirrhosis of the liver, all due to fibrotic changes,

527
00:43:58,280 --> 00:44:05,880
clotting, in an attempt to save the hepatocytes from having additional oxidative stress.

528
00:44:07,160 --> 00:44:10,400
So, what we're seeing is that the liver is not going to be able to

529
00:44:10,400 --> 00:44:15,640
save the hepatocytes from having additional oxidative stress.

530
00:44:17,160 --> 00:44:22,440
And so, if I'm able to consume additional amounts of

531
00:44:24,760 --> 00:44:32,360
the enzymes, coenzymes, and cofactors necessary to limit the amount of oxidative stress taking

532
00:44:32,360 --> 00:44:37,240
place within the liver as the liver is doing its detoxification reactions,

533
00:44:37,240 --> 00:44:46,200
I'm going to be able to limit the amount of either fatty acid, not to be non-alcoholic fatty acid,

534
00:44:46,200 --> 00:44:52,520
or alcoholic fatty acid liver issues coming about within the liver, leading to the fibrosis

535
00:44:53,320 --> 00:44:59,640
and the eventual cirrhosis that can take place within the liver disease issues.

536
00:44:59,640 --> 00:45:06,040
And this is where, if I'm eating large amounts of trans fats, if I'm eating large amounts of high

537
00:45:06,040 --> 00:45:14,280
sugar, if I'm consuming large amounts of alcohol, but I'm not counterbalancing that with the

538
00:45:14,280 --> 00:45:20,040
consumption of antioxidants, I'm going to have the excessive oxidative stress taking place

539
00:45:20,760 --> 00:45:26,600
and the potentiation to have cirrhosis or anti-oxidation.

540
00:45:26,600 --> 00:45:34,600
And the potentiation to have cirrhosis or I'm going to have an increased relative risk for developing cirrhosis.

541
00:45:37,800 --> 00:45:44,200
Okay. We also said something about avoid smoking. Well, why do I need to avoid smoking? Now, here's the thing.

542
00:45:45,640 --> 00:45:49,400
Most of the smoking research is strictly about tobacco smoke.

543
00:45:49,400 --> 00:45:56,520
But we have recently noticed with the change in materials being smoked that it doesn't matter

544
00:45:56,520 --> 00:46:05,080
what is being smoked, whether it is tobacco smoke, hemp smoke, or the vape smoke, the electronic

545
00:46:05,080 --> 00:46:11,720
e-cigarettes or the vape pens. It doesn't matter what's being smoked. All of them are going to

546
00:46:11,720 --> 00:46:20,760
increase oxidative stress within the respiratory tract, within the lungs, within the trachea,

547
00:46:20,760 --> 00:46:25,880
and within the bronchioles. And what this is going to do is this is going to trigger inflammation

548
00:46:25,880 --> 00:46:31,480
within the respiratory tract, but it's also going to be able to be absorbed very quickly because of

549
00:46:31,480 --> 00:46:38,280
the types of cells that we have within the lungs, which is going to trigger ROS and radical formations

550
00:46:38,280 --> 00:46:44,840
outside of the lungs by triggering immune activity within the respiratory tract.

551
00:46:46,360 --> 00:46:49,160
We're going to get high amounts of inflammation taking place within

552
00:46:49,880 --> 00:46:52,760
the lungs, high amounts of inflammation taking place within the respiratory tract

553
00:46:53,800 --> 00:46:58,120
due to what's referred to as the volatile chemicals that we see within the smoke material.

554
00:47:00,840 --> 00:47:04,680
When we say volatile chemicals, what we're talking about is we're talking about chemicals that are

555
00:47:04,680 --> 00:47:12,040
airborne. And so a lot of times we can actually see the same type of issue come about

556
00:47:14,920 --> 00:47:23,640
from people who are exposed to things that are very similar to smoke but are not actual smoking

557
00:47:23,640 --> 00:47:31,480
things. So people who are exposed to car exhaust and large amounts of car exhaust, people who

558
00:47:31,480 --> 00:47:39,800
are firefighters that are exposed to burning buildings or anything that happens to be combustible,

559
00:47:41,240 --> 00:47:48,760
auto mechanics, people who go to auto racing, are exposed to large amounts of exhaust of

560
00:47:50,360 --> 00:47:57,880
burnt hydrocarbons, burnt fuels that increase the volatile chemicals in the air that can trigger

561
00:47:57,880 --> 00:48:03,400
the same ROS issues that can come about from smoking. It's one of the reasons why if you're

562
00:48:04,120 --> 00:48:09,560
an outdoor exerciser like myself, you want to make sure you look at the air quality index

563
00:48:10,360 --> 00:48:15,880
relative to when you plan to go and work out outside and modulate your activity based off

564
00:48:15,880 --> 00:48:20,520
of what the air quality index is telling you because that's the indication of the level of

565
00:48:20,520 --> 00:48:26,040
volatile chemicals in the area that you're going to be exercising in. And what's that oxidative

566
00:48:26,040 --> 00:48:33,480
stress going to lead to? The oxidative stress is going to lead to the cancers, lung cancer,

567
00:48:33,480 --> 00:48:41,080
respiratory cancer, COPD, chronic obstructive pulmonary diseases, emphysema. We could see

568
00:48:41,080 --> 00:48:46,120
things like bronchitis come about. We could see things like asthma come about. Asthma is

569
00:48:46,120 --> 00:48:51,000
an immune response and the more oxidative stress that I have taking place, the more likely I am

570
00:48:51,000 --> 00:48:58,600
to have an asthmatic response taking place. If you can't avoid trans fats, if you can't avoid

571
00:48:58,600 --> 00:49:06,040
trans fats, if you over consume alcohol or if you cannot avoid over consuming alcohol,

572
00:49:07,480 --> 00:49:13,640
if you can't avoid smoke, and remember it's not just about you being the smoker, it's avoiding

573
00:49:13,640 --> 00:49:21,560
the smoke, then we know that taking the antioxidants might be of benefit to you. Things to remember

574
00:49:21,560 --> 00:49:29,800
in terms of a take home message. Illnesses lead to increased ROSs, but consuming antioxidants does not

575
00:49:29,800 --> 00:49:40,680
prevent illnesses. Vitamin C and zinc do not prevent getting the common cold. Poor physical

576
00:49:40,680 --> 00:49:48,520
activity leads to increased ROSs by increased inflammation due to issues referred to as over

577
00:49:48,520 --> 00:49:57,800
fatness. These issues are countered by increase of activity independent of any changes that we

578
00:49:57,800 --> 00:50:03,480
might see in body weight or body composition. What we have to remember here is that health

579
00:50:03,480 --> 00:50:12,040
issues are highly complex and to attribute health to a single factor is an oversimplification

580
00:50:15,720 --> 00:50:25,400
health issues are highly complex and to attribute this to a single factor is an oversimplification

581
00:50:25,960 --> 00:50:29,400
and a misrepresentation of the principles of science.

582
00:50:29,400 --> 00:50:37,400
We have a number of issues that will feed onto each other and interact with each other,

583
00:50:37,880 --> 00:50:47,480
leading to one's overall health. And because of the way in which the body functions and the way

584
00:50:47,480 --> 00:50:54,280
in which we function interact with others within our environment, it is almost impossible to

585
00:50:54,280 --> 00:51:02,120
indicate a single factor as the root cause for any of the health issues or as the underlying

586
00:51:02,120 --> 00:51:09,240
principle reason for alleviating health issues. Well, thanks for watching. Thanks for listening.

587
00:51:09,240 --> 00:51:15,240
Hopefully you gained a little insight into some of the aspects of human physiology and health

588
00:51:15,880 --> 00:51:22,120
that gets misrepresented within a lot of the issues that we're going to be discussing today.

589
00:51:22,120 --> 00:51:28,440
That gets misrepresented within a way the way in which we talk about stuff. If you like what we

590
00:51:28,440 --> 00:51:33,080
produce, if you like what we put out, please remember to like and click the subscribe button

591
00:51:33,080 --> 00:51:39,800
so that you can stay update with everything that we are putting out there. If you have specific

592
00:51:39,800 --> 00:51:44,360
superfoods or specific antioxidant substances that you'd like to learn more about,

593
00:51:44,360 --> 00:51:53,720
please drop it in the comments and we'd be more than happy to address those for you.

