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Tell me about your vision.

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Well, I guess on a sort of large scale and back story a little bit, relationships and

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love whether it's with my kids, my parents, my partner, whatever has always been super

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important to me.

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And I am a chef by trade.

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I went to school at Le Cordon Bleu in Paris and everything was food for me for so many

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years.

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Then after the whole COVID thing, I got into relationship coaching and just a few months

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ago I decided to pivot everything and throw it all to the wind and combine the two of

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them.

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So my vision really is that I want to bring people together with the love language of

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food and specifically I like working with couples to help them increase their connection

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and just find the time for each other and create a date night that's super easy that

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you can have fun and enjoy yourself without even having to leave home.