Tell me about your vision.
Well, I guess on a sort of large scale and back story a little bit, relationships and
love whether it's with my kids, my parents, my partner, whatever has always been super
important to me.
And I am a chef by trade.
I went to school at Le Cordon Bleu in Paris and everything was food for me for so many
years.
Then after the whole COVID thing, I got into relationship coaching and just a few months
ago I decided to pivot everything and throw it all to the wind and combine the two of
them.
So my vision really is that I want to bring people together with the love language of
food and specifically I like working with couples to help them increase their connection
and just find the time for each other and create a date night that's super easy that
you can have fun and enjoy yourself without even having to leave home.