almost accidentally as my main coping strategy.
First, it was totally, I don't know,
under the radar for me.
I wasn't seeing that I was doing that.
It was in going to like using takeout
as kind of the main relaxation of the day after work, right?
Like stressful day at work, I didn't wanna think anymore.
You know, I didn't feel like I had time earlier in the week
or energy earlier in the week to do any kind of
proactive thinking about my meals.
So takeout accidentally became like the thing
that I would look forward to each night, you know,
as the fulfillment of the day
because I wasn't getting it from work.
And that kind of rooted back in, you know,
as a child, I didn't have too much
in the way of experience with restaurants.
That was a very rare thing for us.
So it was a bit on a.