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Hello, I'm James Cridland, the radio futurologist.

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Every couple of weeks or so I write a blog post about radio and the future of all of that.

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But this time I'm not going to read any of those because I need to read something for this microphone.

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So that's what I'm going to do. This is an ALabs ION Mini WL microphone.

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It's a bit unusual in that it is a completely wireless microphone.

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So there's not a wire at all connecting the microphone to the computer.

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Instead it uses a UHF connection, apparently, which is very exciting.

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HD quality audio. It says that it has incredible warm, rich and full tone that keeps your audience hooked.

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Now I'm about six inches away from the microphone itself.

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It's made for minimalist or smaller setups, it says.

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And one of the things it does say is that it features a zero latency stereo headphone monitoring jack on the receiver.

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That may be the case. It may be a zero latency, but it definitely does not sound like it's zero latency.

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There is definitely latency in my headphones.

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I'm not quite sure where that latency is coming from, although there's virtually no latency.

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But there is some latency. So it claims it's zero latency, but it isn't.

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Anyway, one of the things that I normally do on my podcast is I just read my latest newsletter, which I can't do.

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But james.cridland.net slash blog is where I put all kinds of other things.

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And particularly on this, a trip report from when I do flying.

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So here's a little bit of the trip report from Singapore to London.

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And yes, I was in Singapore. I was weighed down by an annoyingly bulky box of audio equipment that I was returning to a company in London.

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So I decided that much though I'd like to spend six hours walking around Singapore, I'm probably best retiring to the first lounge,

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which is usually and indeed universally acknowledged as the best on the network since I've got work to do.

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On entry, they request to see my passport as well as my boarding pass.

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I suspect Word has got a round about how good it is.

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And there's a black market in boarding passes, I think maybe. Anyway, it's great again.

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I have a decent coffee. I work for a few hours and have a lovely meal and a drink.

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And I'm remarkably productive.

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Given that this first lounge is run by Sofitel, who run all Qantas lounges, I'm fascinated at the difference

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and what Qantas can learn from this space to help all of their other lounges reach the same standard.

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A shower follows and then it's off to the gate.

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And for this leg, I've got a points upgrade to premium economy, even though I am in an aisle seat.

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Julian comes up to give me a platinum welcome.

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Julian genuflects next to my chair, looking up into my eyes, locking me in eye contact,

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professing his sheer and utter joy at me, me, flying his humble aeroplane.

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He would hold my hand if he could, maybe steal a quick kiss, a passionate embrace, possibly with tongues.

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He's overjoyed at my presence, although not that overjoyed, since after his short speech of love and respect on bended knee,

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he adds, I'm working on the level below, so I won't see you during the flight, but if you need me, you can always come down and find me.

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He tells me that the staff looking after me here include something like Beverly male, Beverly female and Anton.

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Which is really weird. Is that what he calls them?

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I guess we'll never find out, since he's working in first class, not premium economy, and I'll never see him again.

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I skip dinner, since I'm still full of the munisophants of the Qantas first lounge, and sleep for much of the flight,

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waking about three hours before landing and discovering that there was a Toblerone left in the galley.

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Breakfast is the usual Qantas affair of a mystery muffin, some fruit and a hot breakfast,

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including scrambled eggs that are actually quite tasty, and the curious Qantas baked beans, created by a chef who has never had baked beans before,

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and asked ChatGPT for a recipe instead.

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If these are your baked beans, Neil Perry, just stop and think about what you're doing.

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I watch my downloaded stash of YouTube videos.

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Someone restores a 1940s desk lamp. James May gets someone else to cook him a cheese sandwich.

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The latest edition of Have I Got News for You with Mel off Mel and Sue, ABC's Media Watch.

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John Oliver rants about farm workers and AI. Big Clive distills some cheap cider.

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Some quite annoying people walk around the hidden bitch of Archway Underground Station in hi-vis vests,

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saying annoying things like, give it the beans, whenever they turn their torch on.

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Tom Scott does something wearing protective clothing.

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A man eats some lava bread, a thing made out of seaweed, which doesn't look very nice.

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And then I arrive in London Heathrow with beef eaters and Shakespeare and theatrical history on the walls,

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and nothing suggesting that the country is in any way progressed from the 1950s.

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I'm told that security people are on strike and there might be a wait, but there isn't.

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And then, into the city.

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You can find more of my trip reports at james.cridland.net slash blog.

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But until next time, keep listening.

