Let's go. I hate you right now. I can't believe
you're doing it like this. Oh, welcome to fit
to be real and a little extra. Hey guys. And
dare I say the most extra in the room right now.
Well, I just pulled this out of the closet. I
haven't really worn it much. I'm giving him the
blank, dead eye stare. So you're just trying
to take things out of your closet that you haven't
worn? Yeah. I mean, I figure I spent money on
it. Yeah. It only makes sense to, you know, display
it. You know, share it with the world. Share
it with the world. Yeah. For those of you not
watching and only listening, Pedro has just sneak
attacked Carly in a taco costume. So we have
a giant taco right here. As best as a giant taco
can sneak on anybody. This is true, this is true.
You actually did, I was singing a song and you
came up from behind and I was snuck attacked.
Yeah, I mean, I don't know what the big deal
is. Like, I just threw this on last minute. It's
no big deal. I hate you. It's really no big deal.
Doesn't everybody have one of these? So he has
just one -upped the extra and he is the most
extra today. Yeah. Well, my microphone does say
that, so. It says extra. Yeah. It sure does.
Hey, guys. We have a very special taco guest
today. This is... Wait. We have a lot to talk
about. Oh, Jesus, okay. Wait, that was off the
cuff because she had no idea. That was natural.
That was natural. Jelly roll. Oh, it's gonna
be a dime. It's gonna be a dime. Pedro, we talk
about all the time and now you can put a face
to our Fit to be Real producer that didn't ask
to be a producer. Didn't ask to be producer,
but showed up in a costume anyway. So he fits
right in. Yeah. Well, you know, I was like, I
can help. I can add a little bit to it. And then
next thing you know, it's every Tuesday morning.
Those are famous last words of anybody that's
ever met us. Oh, I can help. And then we're like,
oh, can you? Do you want to be CEO? Would you
like to be producer? Never tell us that you can
help if you don't want to run the show. for no
compensation. Hey, producer, can you grab a tissue?
Carly has already required the sniffles. The
sniffles. I relate to that very much. Oh, do
you? Yeah. Taco. Yeah. Yeah. When there's too
much seasoning in my nose. Are you allergic to
fun? I just like it so much I can't contain myself.
Oh my God. OK. All right. Stop. Hold the phone.
Hold the phone. But in addition to being producer
and Quite literally setting up the visual because
this is something I did not look at but we've
talked about that many times Pedro's also my
boyfriend Second I like how that's second I'm
first to taco second producer Third boyfriend.
Yeah. Yeah. Well, you know we're about radical
translucent Not translucent. What? Translucent.
What's the transparency? Yeah, there you go.
Yeah, we had to sign a letter to HR before we
did anything. Before you guys decided to work
together. Melody approved. Is Melody the head
of HR? Melody's the head of HR for C -FIT, M
-FIT to be real, and Carly in general. You should
have seen Carly thrusting on all of our C -Fitters
last night. Oh, I got a DM this morning that
was like, wholly humping. And I was like, hey.
It just comes naturally. What do you want me
to say? She has three children's, folks. What's
up, Monica? What's up? Going to get sued so fast.
I'm sure there's child labor laws being violated
right now. But hold on, guys, bring it back.
Lock it in. I knew it was going to get like this.
There's another reason that we wanted to get
on our exercise and fitness and health and nutrition
podcast. And comedy podcast. No, no, no, we're
trying to be serious. We're trying to make it
professional. I'm gonna add sound effects at
some point. It's gonna be great. I do sound effects.
I know, but like live action. Like in the moment.
Yeah, like Carly's gonna hit the wrong one all
the time, but it's gonna be part of the joke.
It's gonna be great. Yes, I approve. Because
we wanted to talk about the balance and the dietary,
I don't know. Lifestyle? Lifestyle, yeah, lifestyle
of getting into a new relationship and how you
go with the flow, but also keep to what you know,
what you like, and what works for you. Like we
live very different lives in terms of health
and wellness and fitness. Oh yeah. That's an
understatement. He is a taco. Yeah, I mean he's
wearing His food. He's wearing his food. I would
go as far as to say from, you know, getting to
know you, you are a foodie. You like good food.
Yes. And you like to try new foods and you like
to go to new places. I mean, it's one of the
perks of living in a major metropolitan city
where we just have some of the best chefs, best
restaurants, and I like to experience that to
its fullest. Yeah, let's back this. Party bus
up a second, sir. Why are you angry? Party bus?
Yeah, I said party bus. I got really excited
for my, it came off the top of my, off rip. She
nailed the first one? Is when you question my
nailing and then I have to backtrack and then
I'm like, gosh, I can't explain it. We have to
explain where'd you come from? Where do you,
did you grow up? How many brothers and sisters
do you have? We need to know. It's only my resume.
Yeah. Okay. Well, yeah. Yeah. Okay. I already
did this. I sure hope so. Do it. Do it for Gary.
Okay. First question. Yes. Where were you born?
I was born in center city, Philadelphia. You
were? Yeah. Oh, this will be fun for me too.
Okay. Center city. Really? Yeah. Yeah. Are you
okay? Is that okay? I approve. Opposed to. Um,
no, I believe the hospital now is actually an
apartment complex, which just, you know, really
says a lot about our infrastructure, but yeah,
right. Yeah. No center city, Philadelphia city
boy. You grew up in the city and stayed in the
city. No, I didn't. No, I just, I was just born
there and then went back home to North Philadelphia.
That's the city. No, that's what people who aren't
from the city say. Say about North Philly? No,
there's South Philly, there's West Philly, Southwest
Philly, North Philly, Northeast Philly. Where
in North Philly? In a little area called Juniata.
Okay. Not the most pleasant of neighborhoods,
but it was home. Yeah. So I was very happy to
be there. So, and now you live... Now I live
in the trendy hipster bourgeois of Fishtown.
Give us your address. Everybody wants to know.
It is. I'm just kidding. All I'm going to say
is my area code is 19125. Oh my God. If you know,
you know. Wait, Fishtown is pretty trendy. It
was trendy when I was hanging out with people
in the city when I was younger and everyone would
go to Fishtown. When I was younger. When I was
young. Is that a song? I'm so lost without you.
two different songs yep two different songs yeah
and the first one i don't think is a song at
all uh but it can be don't enable mr taco i'm
also having a hard time taking you seriously
right now um is it my shell it is your shell
or my feelings we still never figured out what
these were it looks like wontons yeah it looks
like the crispy taco but why would it be on a
taco or their shrimp maybe their shrimp i think
with the shrimp i am a shrink taco which works
for me because I don't like chicken beef or pork
tacos. Segway. Oh my God. I hate you guys. Dun,
dun, dun. So in growing up. Yeah. Even in the
North, uh, Northeast or North Philly? North.
North. There's still, you grew up doing takeout
and going out to restaurants. We did not grow
up that way. Correct. Yeah. It was definitely
on a lower, like, you know. I don't know, like
the quality of it wasn't as great as it is now
or even in the more lower tier of neighborhoods,
there's still a great restaurant. I think one
of the best restaurants I've tried in the past
two years is a Mexican restaurant. What is this
called? La Cantina Martina? Sounds good. Yeah.
It is probably some of the best Mexican food
I've ever had, but it's in one of the more grimy
of situations. So it's, it's a, it's a trek to
even get inside with like, you know, some of
the issues that are in the neighborhood. And
I remember reading that the chef who's, you know,
an award winning chef, all this stuff. He's like,
this is the only place I could afford. And it's
like, you know, you told me about this. I've
never, we haven't gone, I haven't been there.
We haven't gone. No, it's It's a little bit of
a rough situation to get inside, but once you're
there, you're like, oh my God, this food's amazing.
Yeah. And it's, you know, I guess it's just part
of the cycle. Yeah. I mean, you're six, five?
Four. Six, four? Nobody's messing with you, I
feel like. You know, it's... Except me. Calm
down, Carla. Calm down. It's weird, though, because
even growing up, it's always been one of two
things where it's either no one will mess with
me, or people specifically, you know, like, look
for me to mess with me to, like, either to establish
themselves or, and I was like, I was like, buddy,
it's seventh grade. Like, I'm just trying to
get my chicken nuggets. Like, I'm not trying
to fight right now. And I'm gonna grow up and
wear a taco costume. Yes, exactly. You have no
idea what you're about to deal with. This is
what's important in the world. This is real life.
Not trying to be tough when you're 12. This.
I think this makes a difference. And I'll tell
you why in a second. Did your mom cook? All the
time. And is she a good cook? Amazing. Yes. So
love your mom. Our mom does not cook, which you
know. And when she did, it was always covered
in balsamic because that makes everything better,
which it does not. It does not. From Brussels
sprouts to chicken to salads to ice cream. So
we did not grow up being like, like food because
we didn't have really good food. We ate to eat
and junk food was good to us because we were
like, wow, this is so good. Elio's pizza was
Friday night. We talked about this recently.
And Chips Ahoy dipped in Cool Whip. Do you remember
that? Yeah. But I feel like if you grow up with
a... good yeah and it's so good you gotta try
you gotta bring that back that's a classic you
have to put the cool whip in the freezer so it's
like a little bit hard nothing like a 4 000 calorie
snack listen i never said we were in good shape
as a 12 year old but we weren't allowed to have
the fun kid cereal so like the mentality of what
was conditioned to be bad for you and what was
good for you sure was very skewed and i think
that's a part of why we're very skewed now in
terms of food. And this is why I am just relishing
the opportunity to expose you to more things.
So it's nice. I mean, I've told you this a bunch
of times. I like re -watching TV shows, especially
the ones that I love, but being able to re -watch
them with someone who hasn't seen them before
gives me a unique sense of... experiencing it
for the first time. I like that too. Yeah. So
it's like, oh my God, this show is amazing. We
should watch it. And you're like, well, but you
already saw it. I was like, I know, but I'm going
to want to rewatch it anyway. Yeah. But now I
get to watch it through fresh eyes. And I think
the same thing goes for restaurants. It's like,
oh my God, this is really good. You guys need
to go. Yeah. Or you need to come with me. Or
like, I think you're going to Laser Wolf tonight.
Yeah. And you know, it's just an amazing spot.
And now it's like, yes, I want everybody to know.
Wait a second. So before I met you, I had never
heard of Laser Wolf. I have a gift certificate
and I've had it for a year. Who? Andrew got a
gift certificate to Laser Wolf, the owner of
Laser Wolf's restaurants. Yes. Whoever the owner
of the... Yeah, we looked that up too. Zaha is
the other one. Zaha. Zaha. Okay. So, but we're
going, we're trying Laser Wolf. I've heard Laser
Wolf now all over. since Pedro mentioned it for
the first time and you guys went, everybody's
going. Did you message everybody? No, it's been
a thing for a few years now. It's one of the
things when it first popped up, it was real hot,
hard to get reservations. Now it's been a long
enough where, you know, it's fine. You could
pretty much even walk in, but it's still very
popular. Zahav has a bunch of different restaurants
in the city. So it's not like it's a one and
done situation where people are like, oh, if
I can't get into Laser Wolf, I can't go anywhere,
but you can go to a couple of different restaurants
and you get the same experience. Um, but Laser
Wolf is definitely just, it's, it's also very
low key feel, you know, like the inside of the
place looks really cool. You don't feel that
you need to dress up crazy. Right. Um, not like
this, not like you're retired today and don't
have to. Go all out. I would never disrespect
blazer wolf Just gonna say dress up like a taco
that now if I can find like a pita costume It's
israeli food. Okay, I don't even know what kind
of food it is. I just you know, um mediterranean
so if you like your hummuses and I will say The
best french fries I have ever had in my life
Really? Yes, like we kind of so it's it's uh,
it's kind of um I don't know, I forgot what the
term is, but it's like family style where you
get just a giant tray in front of you, all your
dips, sides, everything is there, and you kind
of share it as an experience. For free. No, no.
Because the entrees are, it's complimentary,
but the entrees are a little bit pricier. Right.
So you're getting this entire thing, it's coming
to the table whether you want it or not. Yeah.
Type of thing. Got it. Yeah, yeah. So we're like,
all right, this is cool, this is good, this is
gonna be great, but is it gonna be enough? And
then I think we saw somebody You know when the
fries walk by your table, you just kind of like,
I'm gonna need that. No, we don't know that.
Oh, oh, oh. We don't. See, all right. We don't
do that. So this is the experiences. Yeah, these
are the little nuanced experiences that I'm hoping
to bring to more people in this world. This is
why I have gained 30 pounds back. But. Happy
pounds. Happy pounds. Happy pounds. Kind of.
Happy pounds. Happy when they're coming in. But
it's. Not happy when they're going out. Not so
much. Not so much. The setup was right there.
But it's that's the difference. That's what I
guess the purpose of this podcast that we keep
kind of forgetting is that we would see stuff
come by, but we would never, ever dare because
fries are potatoes and potatoes are bad. And
that I know now is not true. Any food is bad
depending on how you make it. Like fried food
is not necessarily healthy for you. Like a fried
Broccoli like it's still fried. Yeah, but you're
kind of killing all the nutrients and right the
beneficial parts of like, of course Yes, that's
a that's a thing. I think we're correct on in
thinking fried food, but like potatoes baked
potato We weren't allowed to really have baked
potatoes and if things were coming out at a restaurant
It was like that's nice. Well, we're gonna get
the salad because salads are good for you So
getting different food for me was it's not that
I have never had hummus or Like, I don't think
there's any food that you and I would say no
to trying. I'll try and eat everything. I actually
like most, I don't think there's anything I haven't
liked yet. No, there was one thing you said you
didn't like. It was an oyster or something that
you had and you guys said it was really slimy.
Oh, no, I think it was the... The tuna belly?
The bluefin. The bluefin tuna belly. Yeah, yeah,
yeah, yeah. It was me. She ate them. Yeah, one
of the first, I loved it. I like fatty foods.
Yeah. Yeah, I think it was definitely more of
a textual thing. Because this special that we
got, it came out four different cuts of a bluefin
tuna. Yes, that's the idea. And it went from
leaner to more fatty. And you were on board stage
one, stage two, stage three, touch and go. And
then stage four, she was like, I just can't textually
do it, which again, happens. I wasn't mad because
I ate the other piece. So I got the double dip.
I also was not on this date, but I was on this
date. Yeah. Oh, always. Always and forever. No,
but you bring up a good point though, because
seeing those fries go by, I would be like, Oh
man, that looks so good. Yeah. I wonder if they'll
like it. Cause I can't have that. Can't. Yeah.
Quoting can't have that. Yeah. I think that's
one of, with the internet being such a just wild
west of it all. So this is where Carly would
hit the ah -oo -ga button. She's like, darn it,
which one's the pew -pew? You're just not going
to label any of the buttons that I'm just going
to have to pick? I'm going to randomize them
each week. And it's just going to be a crapshoot.
As long as it's free labor, you can do whatever
you want. I don't care. We are a work in progress.
It is nice that there are, with all the misinformation
out there, there is a counterbalance with a lot
of like influencers. I know we, there's a couple
that are in our algorithm that are kind of just
like, oh, you know what? I like how he says things.
I appreciate the context. I like the information
he provides. You know, like when you say with
like potatoes, like, you know, potatoes, they're
carbs that this and other, but then now finding
out that. you know, carbohydrates are the most
potatoes or the most satiating foods you can
eat. It will fill you up the most. It'll keep
you full the longest. And like everything, I
mean, balance is everything. You can take 40
Tylenol and not have a good time. But if you
have a headache, you take one, you're gonna feel
better. It's everything in moderation. So, like
I said that, I also... walked in today. Disclaimer,
do not take 40 pounds at all for anything. We
do not condone that. But I walked in today and
we were talking about food, obviously, and I
know that you like good food. And I'm like, how
are you not 800 pounds? And tell, say why you
said that. I have privileges. Being as tall as
I am. Yeah. I understand that. Now that doesn't
necessarily Fix all of my issues. Yeah, but it
definitely helps. So I am six four and I did
a I Think when I went up right before or right
after when I turned 40, I kind of did my whole
work up Blood work BMI, you know all the things
just kind of see where I'm at because I figure
all right. This is the time where My testosterone
testosterone is gonna start dipping pretty hard
where you know, it's gonna make me slower So
make me less motivated Kind of let me see where
I'm at. And I found out that, again, I don't
remember what the specific term is, but my body
idols at about 2 ,700 calories per day. So if
it's a lazy Sunday and I'm just existing, laying
on the couch, maybe do a little laundry or whatever
the case is, I will still naturally burn 26 to
2 ,700 calories. Which is - We are rolling our
eyes at you. So hard. That is nothing, but that
is why we're talking about this today because
while you can do that, Victoria cannot. No, no.
And I think that's, that is something we had
to adjust for. Cause like, yeah, I can eat a
lot. Yeah. I can eat. And I can match it. Yeah.
Yeah. Yeah. You're good at that. No, no, no.
I meant like, I'm good at that too. I can, I
can totally match you. If it's time to eat, we're
going to eat. We are, we are volume eaters. Like
we love big plates. Yeah. And I was, I was very,
I mean, growing up was again, we never needed
for anything. You know, we wanted stuff, but
you know, but, and I attribute this to my mother.
She worked her ass off. My grandmother, like
pretty much raised us. Um, we always ate, we
always ate, but we always were taught to eat
what you got. Because we don't know how the next
meal is going to be. We don't know how, you know,
like, hey, we're going to Sizzler tonight. Shout
out Sizzler. Yo, shout out Sizzler. Puerto Rico
has one. Shut up, still. There's one left and
Olsen one. And it's thriving. Wait, is there
like the pudding, the chocolate and vanilla,
same pudding? We didn't go. As we're taking the
Uber the last night, we're heading back. What
is wrong with you guys? We just saw it. It was
like 11 o 'clock at night. We're getting ready
to go home because we have the flight in the
morning. And we're like, is that Sizzler? It's
the home of the first salad bar. So, so. Which
is all we would do there. I know. So the next
family trip. We're going. We're going to Puerto
Rico. OK. To the Sizzler. And we're going to
ransack that Sizzler. Fried shrimp. Oh, dang.
My kids aren't going to know what hit them with
that salad bar. They're like, we're never going
home. Yeah. But yeah. So it's very much like,
and I was always an overeater. I always ate till
capacity. Victoria's raising her hand. Yeah.
I mean, I think that's. You should too. Oh yeah,
me too. I don't believe you. Oh no. This is new
Carly. Oh okay. COVID, since COVID, I can house
some food. You've never seen. You haven't seen
pancakes and sausage every single weekend, Carly?
Those pictures I'll show you. We can post them.
Which was happy Carly, she was in a new relationship
with Andrew, they were living in the city, and
she was happy. but she was unhealthy. Yeah, super.
I think that's, and that's, I mean, that's the
American way, right? Yeah. Like, getting to that
point and then trying to flip it and making it
a balance, where it's like, I'm full, I'm happy,
but I'm not eating to excess. I'm not eating
until I'm not feeling good anymore or, you know,
trying to, quote unquote, fill that void, which
I did a lot of. Yeah. And I, we always had seconds
at dinner growing up and - dessert every night
and No potatoes, but no potatoes and no macaroni
and cheese I just told my dancers last night
because they're going to college and I was like
just Don't eat macaroni and cheese every night
because you can like that is my advice to you
blue box Kraft Mac and cheese It's so easy and
then I wasn't allowed to do that. So when I left
and moved to New York and was all my own That's
what I did every day. Yeah, and then I like the
And this is like the, I guess, the young, early
20s, you're broke, living on your own for the
first time. I think that's where a lot of bad
habits come. And I think it's just because you
have no choice. You're broke. Put a dollar box
of mac and cheese, and then that's when you're
starting like, all right, well, I can zhuzh this
up a little bit. I can throw some chicken in
there. I can do some other stuff. I can add like
another block of cheese to it to make it a little
more creamier or some milk to increase the volume
or whatever the case is. And you're just surviving
at that point. but also your metabolism is cooking
at that point. I used to have full on box of
Uncle Ben's rice with the like the fake chicken
that you just put in the microwave. Like that
would be my lunch. That is like two meals that
I would just eat for lunch. Just sodium, just
salt. And just salt. Yeah, yeah, yeah. But so
going back, so you can do that on 2 ,700 calories
and you can... do fine. That would be a horrible
day for Victoria. How are you guys doing it then?
Because you like to go out to eat, you like to
watch what you eat. I like to watch it go in
my mouth. These days, I'm just watching it come
to the table and go in my mouth. Do you like
seafood? Seafood in my belly. Oh my god. Well,
I mean I've said it a lot on the podcast without
you even here and we've talked about it before
and I'm not gonna do a pity party on it or at
all or like whatever but I've gained weight that
I'm happy about because I don't like my body
the way that it feels when I'm heavier. However,
the experiences that we're doing, we've also
cut down when we've so and you can attest that
when we first met. We kind of went hard first.
We went hard in October was my birthday. You
went what? Say it. Say it the fit to be real
way. You went hard. Say it. Hort. Real hort.
Took way too long. You're so scared. Excuse me.
I had a Rolodex of sayings. I was like, oh god,
what's appropriate? That's not appropriate. What
are they asking for? Oh yeah. Hort. Hort. Hort.
So hort. In October. Side note, the first time
I did that in front of her, she's like, that's
what we do. That's what we do. We say it all
the time. I was like, OK, sure, you do. Yeah.
And then I started listening to the podcast.
And then he started listening. I was like, oh,
oh, shit, OK. She said it in class. While she
was humping these people around the - Disclaimer.
Carly does not hump people, like, directly. While
she was gyrating in their - Oh, you're making
it worse. In their area, she was going - What
area? On Wednesdays. I do it on Wednesdays. That
doesn't make it better. I go, hort! Wednesday.
She was like, look, I'm going to work and I'm
trying to teach. As she gyrates on people in
their spaces. Yes. I'm going to get sued. I'm
so glad you understand. Melody is having a conniption
right now. Yes, in her fourth grade classroom.
Yes, she is. Her spidey senses are going off.
She's like, this is going to be so much paperwork
later. Oh my God. Oh my God. Okay. So yes, we
went out every single Thursday. for my birthday,
but we went to a different restaurant every Thursday.
With that said, these were nice restaurants.
I think outside of maybe one or two, there's
a difference between going out a lot and being,
for lack of a better term, gluttonous. And I
think that's the balance we have found, whereas
even outside of just going out to eat, I still
probably order like twice a week. You know, my
work days can be kind of busy and hectic, and
honestly, it's just convenience at that point.
And he's in the city, so it's easy. Yeah, I mean,
the run of options just within like a mile of
my work is insane. Speaking of work, nope. PTO,
baby. Let's go. Perfect timing. It really was.
But yeah, I mean, it's... You know, I have that
luxury and I know, but I also understand that
so much factors in when it comes to just general
biology, which is again, something I didn't know.
I thought I was just lucky. You know, I played
sports my whole life. Like I was always active
so I could always eat a cheesesteak for breakfast
and then get Chinese for dinner. I can't do this
anymore. No, no. I can't either now. I've definitely
crossed the threshold. And a lot of my reasoning
is because my health did take a little bit of
a dip in the past couple years. I am currently
pre -diabetic. And that kind of forced me to,
one, address how I eat, when I eat, also how
physical I am, and things that I've learned.
So I have a brother, to circle back to one of
those original questions. I have a brother. He's
seven years older than me. He's a big boy. He's
a big boy. Um, is he as tall as you as well?
No, I think he probably five 10. Okay. Five 10,
a little under the six foot range. Um, but he's
bigger than me, but he has perfect blood sugar.
No way. Like perfect. He on a whim. Cause like
I had to start checking my blood sugar periodically.
And you know, for people that know, you know,
normal blood sugars between like 70 to 90 ish,
um, pre -diabetes is I would say like 95 to 130,
140 -ish. Don't quote me on these numbers, they're
just ballparking. And then anything over that,
you're looking in, you know, you're diabetic.
Also you're A1C, all that stuff like that. So
I was checking minds and I was kind of just stuck
at 100 to 105. No matter how much I dieted, how
much I watched what I ate, exercised regularly.
you know, I could not get below 100. And my doctor
was like, dude, you're fine. Like honestly, and
this is why I love my, I just lost my doctor.
He just, he moved to DC. Oh, he's alive. Yeah.
Yeah. He was sassy as all hell, but he knew when
to check me. And he's like, you know, he gave
me a look and he was like, okay. Hold on. I have
to say with all of the, the food that we're talking
about and all of the things that you're saying
now, he goes to the doctor every six months and
and on his birthday like he gets tested and and
blood work. When's the last time when's the doctor
do that? Well I was just looking at you while
you were talking going oh my god he's an adult.
I am a child. I am a child. Victoria is dating
an adult and we are children. I'm thinking what
the heck is Victoria's blood sugar? You know
your brother's blood sugar? I don't know Victoria's
real hair color. Does Victoria know her blood
sugar? This is not about me. I feel attacked.
I was thinking about this, how everybody needs
a week off to take care of themselves. Yes. Because
there's no time to take care of yourself. I can't
tell you the last time I went to the doctor for
me that wasn't just like, can I get a Z -Pak
please? Yeah. But he goes for this route. So
while we can all say and be like, wow, you're
a foodie and you go out to eat a lot and all
that stuff, you know what you're doing. I try
to. And it also keeps me accountable, because
when my numbers spike, I have no one else to
blame. I have no recourse to be like, oh, well,
it's just because this, that, and the other.
Like, no, no, no. I either ate my feelings this
past month, or I got busy at work, or whatever
the case is. I can hold myself accountable, because
I've never been good at that. I don't consider
myself a hypochondriac. Every time I get the
sniffle, I don't think it's, you know, oh, stroke's
coming on or a heart attack is about, but I -
We're so different. She is a germaphobe and hypochondriac.
It's so easy to get sidetracked on these things.
Like as I'm watching, I appreciate what you guys
do now more and more to be able to stay within
the confines because - Me or just Victoria, because
all I do is talk about other things and Victoria
trying to sway me back. You know when to be like,
yep. Cool, all right, we're back on here. Wow.
Yeah, I do, because I work so hard. Hort. I think
it was, what was it, Screech? Dustin Diamond?
Yes. His story kind of rocked me a little bit.
What? So, I mean, we all know, if you're an 80s
baby, you know Screech. Always a character, became
an adult, became super weird. Did porn, I think?
Yeah, he did. Yeah, it was super weird. Never
watched it, never will. He got married and he
did have a young son. Yeah. And then he said
he just woke up one day and felt horrible. Horrible.
Horrible. Screech felt horrible. Yeah, we're
gonna need to wash these mics after this. Okay.
And he went to the doctors. He's like, I feel
terrible. I'm in so much pain. What's wrong?
And they're like, you have stage four cancer.
Like, you are terminal, you have a couple months
to live. And that, for some reason, I know we
hear about this stuff all the time, and I just,
you know, I think it just helps, it helped me
be more perceptive, like, oh God, like at any
point in time, we could be suffering for something
that we don't even know about. So I was like,
I need to get blood work every, you know, regular
timeframe. I mean, everybody gets to a point
where like, I need to eat better. I need to do
better. I need to work out more. That's fine.
But sometimes it's just genetics. Sometimes it
just happens. Now, while my brother's blood sugar
is fantastic, I think he's 73 or something. I
was like, how? You had a pizza cheese steak for
breakfast today. Like, you animal. But his blood
sugar, or no, I'm sorry, his blood pressure is
high. His cholesterol is high. Got it. Yeah.
Me, on the other hand, my cholesterol is perfect.
My blood pressure, perfect. Like all these things
are and it's just weird It's the biology factors
so much into things where it's like you can eat
the right thing every day You're gonna get to
a point in life where you're at a certain age
and your body's like nope But that's why I feel
like we hate those and we talk about those Influencer
reels all the time of like what I eat in a day
Sure, but like what you eat in a day and what
you eat in a day and what I eat in a day are
not gonna do the same, are not gonna have the
same benefits. So don't watch what other people
eat. Everybody's body is different. It's truly
a spectrum. Which is why, circling back, how
we make it work, I could be making it work a
little bit better, but you have a good balance,
I think, mentally that helps me. Where he's like,
you have to live your life. You have to live.
Are we gonna do the experience or are we gonna
are we gonna not do the experience of going out
and trying something new? And I would much rather
do the experience. It just, we have switched
to make healthier choices when we do these things,
which is a big. We definitely yin yang very well.
It definitely took a little bit. But you know,
birthday month is birthday month. We kind of
had to go crazy for that. Yeah, and your birthday.
Yeah, we did a lot of like out of the ordinary
food drinking things for the month of March and
Those are one one -shot things like it doesn't
happen every month like that But the eating and
getting on the same page like when we're at one
of our houses making food It's vegetable and
like the other night he made me fish and he made
chicken with a vegetable. Yeah And also rice
and beans because he made some really good Puerto
Rican rice and beans which are not necessarily
healthy for you, but. Carb on carb on carb. But
again. So yummy. Moderation. But moderation.
I mean, that is the only. That's something we
don't do well. We don't do moderation. I'm going
to say it again. We go hoard and then we go home.
We go big. We go home. We do not know. We're
extremists. I feel like you're better at it than
I am about not being so extreme. I am a, it's
a hundred percent or it's a zero percent. I am
on, on, on, or I am not on. You know what I mean?
Like, that's me. That's me. Yeah. And I think,
and I think that's where our balance starts to
come into play, where it's like, I'm this, I
am, I'm, I'm, I'll, I'll order out two, three
times a day. I'll, I'll eat, I eat when I'm hungry.
I don't, and then you anchor me. Well, she's
a routine. Yes. Which, which, which helps. She's
a routine. Do you have a routine? No, I am, I
freestyle. with the best of them. If I wake up
at eight o 'clock in the morning and I'm starving,
I will get a breakfast burrito. If I wake up
at eight o 'clock and I'm not hungry, I don't
eat, which is rare. And we are very not like
that. Because when you date one of us, you date
both of us. It's a family affair. We are not
like that. And we have a hard time because when
she's upset about her body weight, I'm upset
about it. You got to remember that when you guys
are eating out, okay? How will Carly feel about
this tomorrow? I literally don't care. Look at
you. Look at you. Shut up. Everyone out. Shut
up. That's a new button. Shut up. What I'm saying
is we are very like -minded in the way we eat,
so when she's off her game, it's hard. How have
you been doing this past year, Carly? How have
you been doing with my new relationship this
past year? I've been loving the pictures you
sent me of your food. Yeah. You're living vicariously
through us. I've been licking the pictures. They're
delicious. Not weird. Not weird. Not even a little
bit. See, so this is a little sidetrack. This
is where once we advance, you know, like a couple
of the videos, stuff like that, I'm going to
insert images as we speak about them. Wait, then
insert an image of me with face down in pancakes
and syrup and sausage when I first met Andrew.
You can insert that picture. I was 50 pounds
heavier than I am right now. I had brown hair
and every single morning, because you guys all
know what Andrew looks like. So he's the opposite
of you. He is short and he will always be lighter
than me. No matter how much I weigh, he will
always weigh less than me. He can eat whatever
he wants, anytime, any place. But he's a moderate
eater. So he, moderate plaxoriasis, eater. He
will be like, yes, moderate to severe plaxoriasis.
Sorry. He will eat, yes, I'll have a bite of
ice cream. Just a bite. And he's like, wow, that
was fantastic. That's what I needed. Thank you.
And Carly's like, well, I'm going to eat the
pine because that's why they make pints. And
that's what I am. your dynamic is different too.
Yeah, because he knows when to stop and I just
don't. Or I didn't. And so when he would order
pancakes and sausage every morning, he went about
his day where it was me. I was like, well, that
just went onto my body visibly. And I did that
every day until I was 50 pounds heavier. And
I think one thing, not to cut you off there,
something that people don't take into consideration
that I'm noticing more now, is the other factors,
not just your intake, outtake, but stress. Like
depression, sadness, like all these other factors
just make things just hold on for dear life.
Like I have weeks or a month where I'm busy,
I'm stressed, but I'm still eating good. I'm
still eating better, but I'm gaining weight.
And I'm just like, what the hell? And then that's
frustrating and demoralizing. either you break
or you double down and either one doesn't really
give you the results that you kind of want and
it's like and now you're just stuck between a
rock and a hard place and then you're kind of
just like I'm just gonna do whatever I want yeah
and then there's plenty of times where I like
I'm good I'm in a good space life is good everything
is kind of clicking right now and you know I'm
enjoying myself I'm eating my food and I'm like
hmm like before we went on a trip to Puerto Rico
it's amazing you should go You know, we were
both kind of like, you know, we want to kind
of like get right to, you know, enjoy the beach
a little more without being self -conscious.
I mean, I think - I didn't get there. Yeah. I
still went. I still went on the trip. I thought
you were fine. You were not happy. Really? Which
is crazy because she looked absolutely incredible.
Yeah, that's right. That's right, Pedro. You
say it loud. You say it proud. Why are you yelling?
I don't know. She's like, the bike is so far
away. We'll eventually get a third mic, don't
worry. It's not in the budget. But like there's
times where like, yeah, I'm like, and I get on
the scale, I'm like, oh crap, I lost a couple
pounds. What's that like? It happens. Just kidding.
Trigger. Trigger warning. Trigger warning. He'll
be like, wow, I lost three and a half pounds
this week. I'm like, really? Because I gained
five. Because that's a guy. You know those commercials
that it's like the guys it's it's but that's
what people don't understand Not only every body
is different guys are built differently so that
it's like oh my husband stopped drinking soda
and lost 30 pounds Meanwhile, i'm busting my
butt at the gym. I stopped eating all carbs.
I stopped like i'm only drinking water and i've
gained weight Yeah, I I mean it doesn't go without
saying like the amount that hormones affect Women's
bodies and I'm speaking this as an outsider 100
% and a girl dad. Yeah that that that's not fair
like it's it's genuinely not fair and this is
why I think a lot of people just like I Mean,
it's not realistic. But like don't look at the
number on the scale. Yeah, how do you feel? And
I think that I think that's where you've gotten
so much better where it's like, yeah the number
I don't I don't care what the number says. Yeah,
it's how do I feel like when I wake up and I
look around especially that that first mirror
shot in the morning when your body's just been
metabolizing all morning. Oh my god, I walk around
with my shirt off every morning. By noon, it's
back on. Every morning, I'm like, okay, a little
snug. And then I have a sip of coffee and it's
like, oh, that's exactly right. I'm like a puffer
fish. It's horrible. But for those first five
minutes. So then. So then how are you doing it
then? Well, go back to how do I anchor you? Because
we didn't finish that thought. So because I am
a person to excess and I don't have a routine
and I'm just kind of freestyling with my situation,
you give me the structure. Because at any point
in time, when I go home and it's been a long
day at work, I don't feel like cooking. I mean,
I am a air fryer, microwave. kind of guy. I mean,
I have meals that I cook when I'm, when I had
the time and want to do so, but it's just so
much easier for me just to grab like, you know,
a box pizza or make some horribly terrible for
me ramen or something like that. But you give
me options. You, you show me situations where
it's like, Hey, look, this took five minutes.
And I was like, this is really good. So you give
me that balance. At any point in time, you're
gonna be like, yeah, let's order. And you're
like, no, I just want the Trader Joe's. We got
a whole bunch of veggies and stuff like that.
I think our thing now is a Sunday morning breakfast.
Yeah. Oh, I know. I saw pictures. It's not fair.
It's not bad. No, I know. I would like some.
They only have Sunday breakfast on the every
other Sunday when I'm teaching, so I'm never
allowed to come because I will be working when
they have Sunday breakfast. We can make you like
a burrito to go. No, I want the salmon and the...
Oh, the lox. Yes. Yeah, the lox with the... That's
like my favorite breakfast ever. The peppers
and onions. Yes. Something like that, yeah. Yeah,
we'll do a Dave's bread. He makes the eggs because
I burn it. I don't know, I'll make it again.
Well, not anymore. We got a new pan. Super excited
about it. You're not burning that no more. Yes,
that's true. We got a ninja pan. Yep. Oh. He
kicked. He kicked like a ninja. Uh yeah. Anyway,
we have a really healthy. I got bad knees so
that's as good as I got right now. Healthy, good
breakfast every other Sunday but it's also nice
to be in the kitchen together to do it and yeah,
you're right. I think I say that a lot to you
where he's like, I don't know. I just don't feel
like it. I'm like, but I, we went food shopping
or you have enough food. You have stuff in the
freezer. Let's just make something and I do,
I think I do have a good skill of making something
healthier and choosing that option when you would
easily go the other way. The bad option is almost
always the easier pick. Oh, my gosh. It's always.
So I always attribute to going to the gym. Once
you're at the gym, you're fine. I'm here. I'm
glad I'm here. Even if you had a good or bad
workout, you're like, eh, at least I moved. It's
getting to the gym that sucks. Yes. Like I've
done so many different variations where I've
secretly built a hidden gym at my work. There's
like this locker room that it's abandoned and
I built a gym in there. I was like, cause if
I'm already at work and I'm already sweaty and
if I just go work out, cause I'm not going to
want to go to a gym and then get changed and
then work out and then go home. I don't want
to do all that. Yeah. But you guys all should.
You should. Absolutely. Yeah. No, do what works
for you. Okay. We're not sitting here. We're
no better than you. Do what works for you. This
taco. This taco. I love it so much. No, but I
think that's true. The hardest part is getting
there. Yeah. The hardest part is making it. The
hardest part is actually the hardest part is
the decision. So. No, no. I will be cutting that
and putting that on loop. Okay. We're going to
step up our TikTok game and these little spirals,
if you will. I'm going to want to get canceled,
but then I was going to, I was going to finish
it with today, Junior. Cause that's a line from
a movie, but I feel like you get canceled for
saying that. There's so many, there's so well,
I don't, I don't necessarily believe in cancellation
anymore. Would you cancel me for that? No. Oh,
everything else you've said, yes. Yeah, so much
so. But okay, so let's taco about it. Let's taco
about it. It gets worse. The decision to get
the food and be like, I am going to make dinner
is the hardest part. The decision to say, you
know what, I'm going to the gym. There's been
times where I've woken up, like on a Saturday,
I was like, you know what, I don't got nothing
going on today. I was like, no, I'm very much
one of those people where I will placate the
situation in my mind. I don't know if that's
the right word, but it just sounded nice. Yeah.
Um, it does. It is. It is. SAT prep, baby. SAT
prep. But like, I'll, I'll, I'll put myself in
a situation. I was like, I'll imagine me like
getting up, getting dressed, one of the things,
and then I'll judge my body's kind of emotional
reaction. Wait, I've done that before. I've visualized
getting dressed, getting up and like doing the
thing before I do it. And then you see how you
feel. And you're like, you know what? That doesn't
make me want to cringe. And then it's easy to
get into that. Now, unfortunately, nine times
out of 10, I'm like, yeah, I'm not doing all
that. But I've done that before. That's so weird.
I think it's a product. It's definitely a product
of ADHD -ness. Sweet. Where it's just like, I'm
just like, I have a lot of things going on here,
but now I'm just like, ah, OK, yeah. And it sucks
because so many of these things that are either
true or not true, or just they fall into cliches.
And it's so easy to dismiss them because you
feel like cliches or because they feel like cliches.
Like what? you know, everybody's different. Everybody's
body's different. What works for one person doesn't
work for the other person. And those are all,
as far as I know, are very true statements. You
know, I know people that can eat like crazy and
people that can look at a salad and be like,
well, there's four pounds. Like, there's so many
factors, so many variables, and it's rough and
it's a journey. And we're all trying to do just
a little better. But I also think that being
in a new relationship, having done it myself,
it's okay. to gain those, it's like the freshman
15. It's okay to do that in the beginning as
long as you can come to an understanding or figure
out a routine where that 15 doesn't happen to
30, doesn't happen to 45, and it keeps going
because then you're a completely different person.
Is the beginning a year? Yeah, yeah, yeah, the
beginning's a year. Can we make that a year?
We're gonna figure it out. But the part of it
is figuring it out. Yeah, and I think early on,
It's because it's kind of like love bombing.
Yeah, with food. Yeah, exactly. And that just
happened to be like our early... I made you...
He was like, can you stop making me baked goods,
please? Oh, my God. But they were so good. They
were. She was crushing the bake game. And I'm
not a sweet person. Yes, I've heard. I'll never
ask you to eat sugar ever. No, no, I will. I
will. Okay, we don't need zero to a hundred with
you people. I was like, yeah, I don't love peanut
butter. And she wrote in her phone a note, Pedro
despises peanut butter, can't be in the same
room. I was like, no, like I'll eat like a frozen
Snickers every once in a while, but I'm not a
Reese's fan. So then I made a frozen Snickers.
Yeah, exactly. I made a homemade frozen Snickers
and it was bomb. But to the point to going to
what you were saying, it was a lot of taking
me out to restaurants. I was making you baked
goods. It was a lot of food. It went crazy, yeah,
early on. And again, that's where we're like,
okay, it's been a lot. Yeah. Reel it in. Reel
it in a little bit. But I think it's okay. I
don't think there's anything wrong with gaining
weight in a new relationship. I just think you
need to know when to reel it in. Well, yeah,
I think it's, again, it's, I think you've said
this a couple times on the past, it's happy weight.
I've gained... I think I'm around the, I fluctuate
between like the six to 10 pound range from when
we first met. That's cute. Shut up. Shut up.
I've gained weight since you guys started dating
today. From licking your phone. But I think I,
so I'm thinking about everything we're saying
and like, where is the, where is the help to
all of this other than resonating for like people
listening being like, wow, me too. Yeah. And
that's nice to hear. I think that's, and that's
what I love about this podcast where it's, it's
It's not you preaching about what you should
do and how you're doing something wrong. It's
like, yeah, like we all have issues. We all have
things that we're dealing with. It's perfectly
normal. It's, you know, like, yeah, we're all
struggling with this. Yeah. Figuring it out,
but. There's I think how how do we do it you
keep saying like how do you do it? How do you
balance? How do you do this? I think very early
on even though we were eating a lot more going
out or my routine was very different It was normal
for you. It was normal for me, but not normal
for me to go out to eat Let alone go out on a
Thursday to eat. Yeah, like that's a Saturday
Sunday thing So like a lot of new things for
me and a lot of new things for you and how I
am different for you It is so important to have
your other in the situation support you no matter
what. Like we got to that conversation, I think
it was around Thanksgiving where I broke down.
Where I was like. Oh I remember. It was. I remember.
It was November of meeting in July and doing
all the things and I had gained 15 at that point.
I'm at 30 if you're wondering. But. It's a different
mentality while I do want to get rid of it and
I do want to feel better about myself at that
conversation of trying to put on clothes to go
to a family Thanksgiving, which is not a big
deal. He was like, you want to put on sweatpants?
I'll go home and get sweatpants. We'll wear sweatpants
together. Having the support of being like, I
hear you. I don't agree with you because you're,
you know, I see you differently, but I hear you
and let's we'll make some changes. And it's.
gonna be fine because I'm not going anywhere
and blah, blah, blah, blah. Like all the validation
that you need in a supportive relationship to
go through those changes together is how we do
it. I'm laughing because I'm picturing. Because
you're a brat. No, because I'm picturing myself
because just like Pedro. Hold on, are you about
to monologue right now? Yeah. You know what?
I'm gonna need the mic. Give me that microphone.
I'm gonna need the microphone. Oh my God, my
arm is so tired. I'm laughing because Pedro did
say like, I don't, you know, you look beautiful
and he said like all the right things, but you
will always be six five looking down to Victoria.
He's six four. Sorry, six four. I was 212 pounds
looking down on Andrew being like, I will eat
you for lunch and still be hungry. And he was
like, Oh, I didn't even notice that you gained
weight. I was like, I'm 212 pounds. Are you joking
me right now? And he, but that's why it's so
important because he was like, after I lost the
weight, I was like, Andrew, Why didn't you say
anything? He's like, well, like, I mean, you
looked great. And I'm like, oh my god. Good answer.
Yeah, I mean, the only right answer. Only if
it's true. Don't say shit if it's not true. Don't
lie to me. This is a podcast episode that I'm
kind of secretly working on. I've made some phone
calls to see if we can get a lie detector. Oh,
no. To sit in. I'll fail. I'm the biggest liar
in the world. Well, because again, I think our
perception of each other is also very different.
How we perceive ourselves is one thing. Yes.
Because again, I think this is what we share
a lot, is where we're like, you know what? My
morning mirror session. wasn't that great. Right,
right, right. So I was like, I was like, ah,
yeah, you know what, mm, you know what, all right,
maybe next week, I kind of like, I curb a couple
things, let me adjust a little bit. And she is
just like, the hell are you talking about? You
look great. Yeah. Like, I love this, don't do
a thing, no notes. And I was like, I was like,
eh, no, no. But when I do it to her, she was
like. You're a liar. I totally agree. Don't lie
to me with that face. Yeah, you're a liar No,
like I'm genuinely I look at you and like to
me you are exactly how I met you Like everything
is like there's nothing that's like pulling me
away from right? You're beautiful. You're amazing.
I love you. You're great Do you can't get promoted?
Like you already don't get paid and you're the
head of this podcast. You can't get promoted
Exactly. Exactly. Exactly. That's right. Exactly.
Exactly. I mean, he could put a ring on it. That's
promotion. Look at him. Wait, let's stare at
him. I'm just looking at all the nice things
I've bought her over the past year. You know,
like trips to Puerto Rico, Dolly Parton books.
I paid him for that trip. This is turning into
a different podcast on this, on this. Theme?
Note? Wait, I also did want to say, how do you
speak cooler? How do you, you're older than me.
How do you speak cooler than I do? He was like,
no notes. I was like, damn it. How did he know
how to say that? All he says is bet and offer
it. And I was like, can you give me a breakdown
of what you're saying? Well, first of all, all
right, first of all, I have a daughter who's
19. So I am hip with the lingo. Fresh to death.
Oh, it's not fresh to death. It's fresh to death.
You know what, Fresh to Death does make more
sense. Now that we say this out loud. I'm taking
everything I've ever said to you back. I'm taking
it back. I'm cool until I lose my hearing. Well,
he's a weekend DJ who blasts some serious music,
so it's possible he does not hear correctly.
For the record, I DJ on other days, not just
the weekends. Can't you tell? Look at his outfit.
He's a sweet DJ. Fresh to death, huh? No. I will
always say fresh to death from now on. We're
going to play the dating game really quickly.
Yeah, you guys have to say it into the microphone
on three. These are yes or no answers. The point
is to both say yes or both say no. The point
is not to have different answers, okay? Well,
I'll purchase some little dry erase boards for
future games. Awesome. For free. I mean, free
to you, maybe. We're going to monetize this at
some point. OK. Buy the merch. Yes, soon. Oh,
no, we have it. It's on the list. Buy the merch
now. Don't wait. Don't wait. All right. So you're
answering this for the other person. Like what
you believe they would say yes or no. All right.
Do they believe in extraterrestrial life? Yes.
Faster, Victoria. Do they believe in ghosts?
Yes. Do they believe in God? No. Mom doesn't
listen to this. Okay. No, no, this is rapid.
Easter is going to be real weird. Have they tried
any extreme sports? No. No. You're late. It's
a one, two, three. I have to think. Give us a
one, two, three. Okay. Do they consider themselves
a risk taker? No. No. I'm just going to go like
this. Oh, this is a good one. Would they consider
trying exotic delicacies like insects or snakes?
Yes. Oh, he cringed. Well, insects, maybe not,
snake. I've had snake before. You said yes. Chocolate
cover and almond. Have they had a supernatural
or paranormal experience? Yes. Yes. Oh. Have
they ever gone skinny dipping? No. No. Have they
ever had a near -death experience? Yes. Yes.
Cool. We are locked in right now. I can't even
see you because of your taco shell. This is good.
This is like the actual data game. That's exactly
right. If we match, I will turn the corner. Oh,
do they believe in having regular family dinners
or meals together? Yes. No. Fair. I forgot I
was answering for you. Have they ever had embarrassing
nicknames? Yes. Do they believe in the importance
of family traditions? Yes. Yeah. Have they ever
called a boss by the wrong name? Oh. One, two,
three. No. I have no idea. I don't know. Have
they ever forgotten the other's birthday? Yes.
Yes. Oh my god, I said no. I said no for both
of you. He's forgotten mine. I've never forgotten
his. I'm still trying to... There you go. This
is a segue for you to wipe your nose. When's
my birthday? Sweet. When's my birthday? It's
such a dad thing to forget, though. And he's
a dad. I don't remember anybody's birthday. When's
my birthday? Third? Nope. 26th? Yes, 26th. When's
my birthday? If you get this right, I swear to
God. When's my birthday, Pedro? October? Yeah.
What? I don't remember. I've genuinely, it's
later, right? It's 20th something. Pick a date.
24th? You failed. That was like two of three.
21st. You must break up. Okay. Have you ever,
have they ever broken up with someone over a
text message? Yep. Oh, have you? The other person.
That's another episode. Okay. Are they a morning
person? No. Just because it's what we do doesn't
mean it's what we prefer. It's a yes or no. Do
they have any habits that annoy you? Yeah. Cool.
I'd like to know what these are later. Have they
ever been fired from a job? Yeah. Cool. Isn't
everybody? No, I've never been fired from a job.
You've never been fired from a job? I've never
been fired from a job. No, you can't. I'm amazing.
Well, when you work for family, they can't really
fire you. They just see you at Sunday dinner.
Our family's very different. All right, guess
what? Chicken butt. Do they think that Carly
is their favorite Seafit sister? No. No. Shout
out Melody. Do they think? Hey! Shout out Melody.
You said Melody! Guess what guys? Did I get that?
You won! Yay! Come get in the show, girl. I'm
disgusted. This is disgusting to me. I cannot
- Can you just do the rest of the podcast like
this? I cannot talk like this any longer. This
actually grosses me out. Do we really get her?
Nope. They do this all the time and it grosses
me out. I can't watch. I can't hear it. I can't
wait for the Andrew episode. I can't wait. The
Andrew episode is going to be so good. You missed
it. That was in the beginning. No, that was Spiegelworld.
That's true. We're doing this with Andrew. I'm
going to, I have to go now. So end this. Well,
thank you, Pedro. Carly is late for a doctor's
appointment for her son. Doctor's appointment.
Priorities. Adulting. Priorities. We hope that
you resonated with anything about anything that
we said, and if not, go to Laser Wolf. Carly
will be there tonight. Yeah. Just shout her out
real loud. We want to thank you. Although this
podcast won't be out until next week. Next Monday.
Next Tuesday. Next Monday. So we want to thank
you for helping us with everything. Of course.
We also want to find out what things you said
annoy you. And we want to remind you all that
you're always fit to be real. And a little extra.
Hey guys. But it's over. Auga. I can't. please
refer to the medical professional in your life,
your primary care physician, your therapist,
a certified coach, whoever it may be. And then
let us know what they say because I guarantee
we need to know it too. Okay? Okay, bye.