WEBVTT

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Okay, today I'm at one of my most favorite places

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to eat. They have the best margaritas around,

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and the vibe is to die for. I'm at Windsor Eats

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with the owner, Adriano Ciotoli. Hey! Hey, how

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are ya? I'm great. I'm so happy to be here, minus

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a margarita. We're working. It's closed today.

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How long has Windsor Eats been around? Windsor

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Eats itself as an entity has been around for

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a lot longer than a lot of people realize. I

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actually started it back in 2004. Yeah, we were

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essentially a search engine for local food, local

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drink in the area, for anyone. Because back then,

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Google really wasn't... what it is today. And

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I just sound so old saying that, but it wasn't

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what it is today. And so when people were searching

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for places to eat, it literally just gave you

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a list of restaurant name, address, phone number.

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Half of them had already been closed for who

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knows how long. So I kind of looked at it as

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an opportunity and created a hyper local search

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engine for places to eat and drink. It was my

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girlfriend at the time. You know, it's the same

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argument everyone has. Where do you want to go

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to eat? I don't know. How about you? I don't

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know, how about you? And then you go to like

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the same two restaurants over and over and over

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again. And so I took my IT background from St.

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Clair College, developed WindsorEats .com and

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away we went and then just kind of identified

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gaps until, you know, we started offering events,

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tours, festivals, and then in 2022 opened up

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our food hall. And it's great because it's indoor

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and outdoor. A lot of people don't realize we

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have an indoor. I know. It blows my mind because

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you walk through it to get to the patio. But

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we have an indoor and an outdoor space. But yes,

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I mean, the showpiece is the patio. I think the

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largest in the city with license for over 420

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people. And we love hosting so many events out

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there and live music and just kind of doing something

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different almost every weekend. You really do.

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I mean, events, we're talking about... You just

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did Cinco de Mayo and then your Mexican city

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at the Mexican village for carousel nations.

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And a lot of people know us because of the Mexican

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events we do, but we do so many other ones as

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well. We do host my dog's birthday here, which

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is we are a pet friendly establishment. But we

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do things like we do a beer festival. We do a

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cocktail festival. We've had movie nights by

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bringing in a big screen out onto the patio,

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which I've missed every time so far. It's been

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great. Not that you've missed it, but not that

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you weren't here. But doing all these different

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events. And we even give our staff opportunities.

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I'm talking to a staff member right now who is

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really interested in starting a market. And we

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said, have a go at it. We will give you our support

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in everything that we know and our knowledge

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and help you any way you need it to start a market.

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Because you guys did that one on, a small one

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on Mother's Day. Yeah, we did a Mother's Day

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market, which was... Fairly successful. It was

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a it was a busy day. I ended up buying a bunch

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of stuff And great vendors like fresh cut flowers

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were on site for that for for all the moms and

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of course the margaritas and the Aperol spritzes

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were were flowing that day But we love doing

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little different things like that and kind of

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supporting not just our staff, but really anyone

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in the community. We have the space. We would

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love people to utilize it to host different types

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of events. I have photographed events here and

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it's a lot of fun, indoor, outdoor, you name

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it. There's a lot of... photographable moments

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here or areas that people love. They were very

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colorful and vibrant establishments. It's true.

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But the thing is, what's nice is you can hold

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an event inside, but it's not closing the business

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down because they can just go outdoors and...

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Yeah, 100%. So we've actually... built the site

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so we can do exactly that we can do a private

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party inside we actually have a wedding coming

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up soon we do rent it out for weddings we do

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micro weddings so it's a short ceremony a little

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bubbly and appetizers afterwards and then away

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they go but we can do that inside without even

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disrupting the patio or the food trucks outside

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and people are still able to to enjoy it and

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i mean people can still travel indoor outdoor

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if they're in the event absolutely we should

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have had our cutting here if it would have been

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around at the time. That would have been perfect.

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It's definitely a different vibe for a wedding,

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but a lot of people are looking for something

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smaller and something a little more unique. And

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I think we offer that. I like to think we offer

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that. And you want to have a nice, relaxed vibe.

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There's nothing better. I love weddings. I love

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big weddings. They're beautiful. But I love small

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weddings as well where you can just relax, enjoy

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yourself. I prefer a smaller one because then

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you can get to hang out. with everybody. Absolutely

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and I know from a work perspective smaller weddings

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are great too because the large ones can... Ooh,

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take a lot out of you. Exhausting. They can drain

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you, that's for sure. Now let's talk about food

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trucks. Yes. How many do you have out here? We

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currently have three food trucks on the patio.

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We have Dosa Mosa doing Indian food, Keiru Snack

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Bar doing Japanese fusion, and Rico Taco doing

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Mexican food. And of course they're like... cult

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following for their their birria tacos, but we

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do bring in a bunch of other vendors. We recently

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just had roaming flavors on site. We bring in

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other chefs or or restaurants that want to test

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something different. And so they'll they'll pop

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up here for a night or a weekend just to sample

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certain things. Now that one last weekend, who

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is that one? That was roaming flavors. OK, John's

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very disappointed because they had the best.

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They should be back. They should be back, which

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is a good thing. They want to be back. We want

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to have them back. Yeah, because we're excited

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about that. That tastes really good. I tried

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some of his, but I like the Rico taco that. They

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still have like your poutines. Yes. Oh, their

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poutines are amazing. And that was, I mean, much

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like any business owner, that's him kind of identifying

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what his customers were asking for or wanting

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in addition to the amazing tacos that he was

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doing. And he kind of, you know, he had briefly

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opened another truck called Frylicious. Yes.

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And so he saw. which dishes people were buying

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from that one and when he He transformed that

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because Rico taco has been so successful Into

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another Rico taco truck to bring to festivals

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and events while he's still able to operate here

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he took kind of those bestsellers from the frylicious

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menu and inserted them into the the Rico taco

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one which you may find weird that there's a buffalo

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chicken poutine on a Mozzarella stick poutine.

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They were so good hit they did frylicious did

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have some really good sandwiches Yes, they did.

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I still dream about that one. I know. That one

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event. introducing them as content creators.

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And I went home and I was so full, but I brought

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some for John. I'm like, I had to eat everything.

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It was just so good. We like to be a little gluttonous

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when we're doing things. Not just when we're

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showcasing some of the other chefs in the restaurants

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and food trucks, but even when we're doing our

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own events. We know the Windsor Market. We've

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been doing this for so long. And so our focus

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is always quality, but I don't know, maybe it's

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the Italian culture in me and the eat, manja,

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manja. Yes, we appreciate that. The clothing

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stores appreciate that too. Always buying a size

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up. We work in tandem with them and the gyms.

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What was that June event you did last year where

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I kissed a fish? Oh, the East Coast Kitchen party.

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That was fun. That was a lot of fun. We are,

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we're trying to finalize a date right now. That

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was fun. It's looking like either August or September,

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but we're definitely wanting to bring it back.

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It was so much fun. And again, kind of, you know,

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the different events that we do, we did a traditional,

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you know, East Coast Kitchen party, as traditional

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as we can without being in a... It's not really

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a kitchen party, but we had the fiddlers and

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the musicians playing music. We did the ceremony,

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the Kissing the Cod ceremony, where you can become

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an honorary Newfie. I am. Yep. Oh, yeah. There's

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a great picture of that, too. A reel of going

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in for two. The amount of people that came out

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that wanted to celebrate their own culture of

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being a Newfoundlander, it was amazing to see

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them all come out and how proud. excited they

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were that there was an event for them. We happened

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to just be here that night and saw it and I know

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six and Taryn and when I saw that she was doing

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it's like okay why not what the hell I had already

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had a margarita or two so I'll kiss the fish

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but that that shot I'd rather kiss the fish than

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have that shot. That was horrible. Screech was

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nasty. Is rum? It's just a type of rum. Really

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cheap rum. You could probably buy that at the

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dollar store this year. There's a reason it's

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called Screech versus Rum. But it's stuff like

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this that is so much fun and then in the way

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they're open year -round so we had the winter

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and There was a s'mores bar hot chocolates. There

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was a lot of different stuff. Oh, yeah winter

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time too, and we try to We understand that, again,

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as I was saying before, that most people associate

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us with the patio, but because we're open year

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-round, we try to do some fun things inside in

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the wintertime, and even still utilizing our

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outside space. So, yes, we have our little tabletop

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s'mores kits, which we now offer year -round,

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so anyone can get them and ask for them, which

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is tough always having the chocolate and the

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graham crackers in the back, ready to go. Without

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eating them. Yeah, when I'm sitting here working.

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on other things when we're not open. But we also,

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in December, we completely transformed the entire

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space into kind of a... like Christmas threw

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up everywhere. We did a Christmas pop -up here

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called Tinseltown Windsor. That was so much fun.

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It was a lot of fun. The live Christmas music

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every single night. Rudolph on the wall. Oh,

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yeah, like the old school films showing. And

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then even the whole menu was transformed into

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Christmas themed drinks. And that was extremely

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popular for us and extremely successful that

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we are bringing it back this year. And we're

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even going to be doing it for for Halloween this

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year as well. We're going to do a Halloween town

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pop -up for the entire month of October. Oh,

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that'll be fun. I'm excited about that one. That'll

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be fun. Although it's going to be a little tougher

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to find people to play Halloween music. I don't

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even know, is there Halloween music? Yeah, the

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Monster Mash. We'll just play that on repeat

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the whole night. Heavy metal, why not? We'll

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find something. And the French song, C 'est l

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'Halloween. Oh, I forgot about that. Just those

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two. And I mean, you've also hosted trivia nights

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and there's always something going on trivia

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nights. You've had comedy here. I mean, this

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is the place to hold an event. Oh, absolutely.

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And we try not to say no when people approach

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us about doing things. We always wished when

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we were starting out and there were a couple

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of people that that sort of because after I started

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Windsor Eats, my sister was helping me out. She

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came on board and has been a huge part of it

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since almost the very beginning. And so we kind

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of wish that there was more people willing to

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do that when we were starting out So we always

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try to be be as open and helpful as possible.

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I know we had Ken Brandis Really helped us out.

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He was the the organizer of a festival epic here

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that used to be on the riverfront that would

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get like 10, 15 ,000 people out for a food and

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drink festival. And he gave us the opportunity

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when we were just starting out, said, yeah, you

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know, set up a tent, you know, have a display,

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showcase what you're doing. And I like to think

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it at least gave the confidence to really start

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getting us going and get the ball rolling for

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us. So we want to do that for other people as

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much as possible. And when people like Jen Richardson

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approach about doing festival or doing a comedy.

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100%. Let's do this. Yeah. Well, let's find a

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way to make it happen. So we're just going to

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get down to the nitty gritty. Where the hell

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did you learn to make that margarita? Oh my god.

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There was a lot of trial and error with that

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margarita. But it was really hard work, taste

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testing. We literally, we sat there and we were

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trying. So. We tried so many different types

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of tequila, but then we tried all those tequila

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with either Cointreau or Triple Sec or Grand

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Marnier. And then we tried them all at different

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ratios with each one. So there was a lot of testing.

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And our margaritas are strong. They're strong,

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but I... You get happy on one. Yeah, it's...

00:13:37.519 --> 00:13:39.919
I like to think it's one of the best margaritas

00:13:39.919 --> 00:13:44.759
I've had, you know, around. It is true. So we

00:13:44.759 --> 00:13:47.179
didn't... We wanted to focus on that quality,

00:13:47.179 --> 00:13:49.500
even if, you know, the price is a little higher

00:13:49.500 --> 00:13:53.700
or or whatnot. It was just it was so good that

00:13:53.700 --> 00:13:56.419
we we stuck with it and we like we use an aged

00:13:56.419 --> 00:13:58.299
tequila as well, which makes it a bit smooth.

00:13:58.360 --> 00:14:00.899
It is really nice, which makes it a bit smoother

00:14:00.899 --> 00:14:04.000
as well. We tried to be as authentic as possible

00:14:04.000 --> 00:14:06.700
with it. Yeah. So it's not any of this sugary

00:14:06.700 --> 00:14:08.460
mix. No, but that's just the classic. Right.

00:14:08.519 --> 00:14:11.299
Like we we probably have. Because we like to

00:14:11.299 --> 00:14:13.759
have fun. I mean we have an event called margaritas

00:14:13.759 --> 00:14:16.600
and mojitos Which the menu just turns into 16

00:14:16.600 --> 00:14:20.139
margaritas 16 mojitos. When's that? I think that

00:14:20.139 --> 00:14:22.720
one's in August. I think it's in August or July.

00:14:22.759 --> 00:14:25.120
I can't remember off the top of my head July

00:14:25.120 --> 00:14:28.720
22nd would be a good day. I'm not sure. Yeah

00:14:28.720 --> 00:14:32.120
55. We'll get something going on. 55 baby. I'm

00:14:32.120 --> 00:14:34.539
having my birthday party here. I was gonna say

00:14:34.539 --> 00:14:36.820
that's an important age, but every year is an

00:14:36.820 --> 00:14:41.529
important age. I survived. I feel that every

00:14:41.529 --> 00:14:44.169
day. So how many margaritas do you have right

00:14:44.169 --> 00:14:47.309
now? We probably have recipes for like 40 -ish.

00:14:47.470 --> 00:14:51.210
different margaritas. We have our staple four

00:14:51.210 --> 00:14:55.350
that always stay on the menu. We switch one in

00:14:55.350 --> 00:14:58.649
and out, but right now it's the classic, our

00:14:58.649 --> 00:15:01.190
jalapeno margarita, which is really popular as

00:15:01.190 --> 00:15:05.389
well. Right now we have coconut, but our strawberry

00:15:05.389 --> 00:15:10.830
shortcake is a very popular one as well. Our

00:15:10.830 --> 00:15:14.789
classic used to outsell everything probably by

00:15:14.789 --> 00:15:18.379
like... tenfold and then the strawberry shortcake

00:15:18.379 --> 00:15:21.059
margarita came in and that will outsell the classic

00:15:21.059 --> 00:15:23.580
some nights. I've tried them all except for the

00:15:23.580 --> 00:15:25.779
spicy because I'm not a spicy person so when

00:15:25.779 --> 00:15:29.480
I buy the the flight of them you always make

00:15:29.480 --> 00:15:33.059
a or whoever makes a whiskey one. Yes the margarita.

00:15:33.080 --> 00:15:35.940
And you can't tell. No it's I like to think it's

00:15:35.940 --> 00:15:39.139
a really good whiskey sour. And I don't like

00:15:39.139 --> 00:15:41.919
whiskey. No it's nice though. Yeah. Yeah it's

00:15:41.919 --> 00:15:45.000
um we call it the margarita. Margarita's Canadian

00:15:45.000 --> 00:15:47.759
cousin can we use a Windsor made whiskey in it?

00:15:48.200 --> 00:15:49.899
But we yeah, we wanted to put our own little

00:15:49.899 --> 00:15:52.460
twist on it I mean all the the spirits that we

00:15:52.460 --> 00:15:54.919
use here we try to use local or Ontario as much

00:15:54.919 --> 00:15:58.159
as possible But all our gin vodka and all our

00:15:58.159 --> 00:16:01.519
whiskey is all Windsor made and so that's especially

00:16:01.519 --> 00:16:04.779
the whiskey side of things Because I mean we're

00:16:04.779 --> 00:16:07.399
I'd like to we call her the Windsor whiskey town,

00:16:07.399 --> 00:16:11.279
Canada we want to showcase that and still take

00:16:11.279 --> 00:16:16.870
a lot of our our tour and history. That we do

00:16:16.870 --> 00:16:19.029
through Windsory through the years and bring

00:16:19.029 --> 00:16:22.090
it into the space And then all of your beers

00:16:22.090 --> 00:16:25.909
and your other like that's all local all local.

00:16:26.090 --> 00:16:29.889
Yeah Half our fridge is usually local and the

00:16:29.889 --> 00:16:32.590
other half is Ontario But it was interesting

00:16:32.590 --> 00:16:34.389
because when the LCBO pulled everything from

00:16:34.389 --> 00:16:36.789
the shelves we were like, okay We you know, let's

00:16:36.789 --> 00:16:38.629
look through everything. We didn't have to pull

00:16:38.629 --> 00:16:42.269
a single bottle. Yeah away So we we kind of promoted

00:16:42.269 --> 00:16:45.340
saying, you know None of our recipes are having

00:16:45.340 --> 00:16:47.159
to change because we haven't even had to remove

00:16:47.159 --> 00:16:49.820
a single bottle from our shelves. You know, from

00:16:49.820 --> 00:16:51.919
the very beginning of Windsor Eats, you know,

00:16:52.100 --> 00:16:54.159
over 20 years ago, it's all been about supporting

00:16:54.159 --> 00:16:58.059
local. And that was kind of just a friendly reminder

00:16:58.059 --> 00:17:00.899
that we're still doing that. They are great.

00:17:00.960 --> 00:17:05.119
And if you have the flight, don't drive. Yes,

00:17:05.259 --> 00:17:08.019
and the flight, so if people are wondering and

00:17:08.019 --> 00:17:09.700
listening and watching about wondering about

00:17:09.700 --> 00:17:12.400
a flight, we do flights of margaritas, just like

00:17:12.400 --> 00:17:14.440
wineries do flights of wine or breweries do flights

00:17:14.440 --> 00:17:16.259
of beer. Yeah, it's wood. Yeah, so you get like

00:17:16.259 --> 00:17:19.920
a half margarita of four different wines. And

00:17:19.920 --> 00:17:21.900
I say they're like the fajita effect that when

00:17:21.900 --> 00:17:23.799
it comes out, everyone turns and looks and then

00:17:23.799 --> 00:17:25.880
they start ordering them. That's true. Yeah.

00:17:26.599 --> 00:17:31.319
The other, during, I think it was during Mother's

00:17:31.319 --> 00:17:35.490
Day, we sold about 60 flights. uh just in in

00:17:35.490 --> 00:17:38.869
about five hours so they they become very popular

00:17:38.869 --> 00:17:42.289
uh with uh with people not surprising whatsoever

00:17:42.289 --> 00:17:45.490
now when are you open what are your days hours

00:17:45.490 --> 00:17:49.049
we're open from thursdays to uh to sundays uh

00:17:49.049 --> 00:17:52.640
so thursdays like we don't open late. We're five

00:17:52.640 --> 00:17:56.319
to nine on Thursdays, five to eleven on Fridays

00:17:56.319 --> 00:18:01.240
during the summertime, one to eleven on Saturdays,

00:18:01.339 --> 00:18:04.640
and one to nine on Sundays. So we, you know,

00:18:04.660 --> 00:18:07.839
we're very family friendly. We have games here

00:18:07.839 --> 00:18:10.900
that both, you know, big big games like Connect

00:18:10.900 --> 00:18:13.740
4 or Jenga outside that people play, but a lot

00:18:13.740 --> 00:18:16.859
of board games inside that get used a lot. So

00:18:16.859 --> 00:18:19.119
it's nice seeing a lot of people coming, especially

00:18:19.119 --> 00:18:23.079
on Sundays during the day or early dinner time,

00:18:23.480 --> 00:18:25.339
coming with their kids and playing the games

00:18:25.339 --> 00:18:28.680
and letting them kind of... Run, you know have

00:18:28.680 --> 00:18:30.440
fun a little bit while they're out for dinner

00:18:30.440 --> 00:18:33.099
exactly and then they're always going around

00:18:33.099 --> 00:18:35.359
and oh Can I pet your puppy and then mom and

00:18:35.359 --> 00:18:39.700
dad are getting the margaritas? Smart on their

00:18:39.700 --> 00:18:43.329
part Does it change? Is there any more days open

00:18:43.329 --> 00:18:45.750
during the summer? During the summer, no, we

00:18:45.750 --> 00:18:49.750
stay true with the Thursdays to Sundays. We had

00:18:49.750 --> 00:18:53.210
considered opening up on Wednesdays, but we do

00:18:53.210 --> 00:18:54.990
a lot of private events or we do things like

00:18:54.990 --> 00:18:57.930
cocktail classes or sausage -making classes or

00:18:57.930 --> 00:19:01.789
just renting out the space from Monday to Wednesday

00:19:01.789 --> 00:19:05.950
that we decided against that. And also, I mean...

00:19:06.000 --> 00:19:09.240
it's tough prepping for the the restaurants or

00:19:09.240 --> 00:19:11.539
the food trucks for them to be prepping for for

00:19:11.539 --> 00:19:14.779
more days as well. So they kind of gave their

00:19:14.779 --> 00:19:17.640
feedback as well and we all decided because it's

00:19:17.640 --> 00:19:20.440
very much you know I look at us as all a team.

00:19:20.619 --> 00:19:22.119
It's not just the Windsor Eats food hall, but

00:19:22.119 --> 00:19:24.000
we work together with the food trucks and trying

00:19:24.000 --> 00:19:26.579
to bring people here. And, you know, they gave

00:19:26.579 --> 00:19:28.440
their feedback and we kind of agreed with them

00:19:28.440 --> 00:19:31.480
saying, no, Thursday to Sunday is enough and

00:19:31.480 --> 00:19:33.759
gives them opportunities to do their catering

00:19:33.759 --> 00:19:36.140
gigs and everything like that, too. I was very

00:19:36.140 --> 00:19:38.299
disappointed that I missed your drink making.

00:19:38.819 --> 00:19:41.619
class you had. We'll have more. We'll have more.

00:19:41.759 --> 00:19:43.940
I know. I can't wait. I just had to make a few

00:19:43.940 --> 00:19:47.400
tweaks of it. We gave a couple trial runs and

00:19:47.400 --> 00:19:50.119
then I just have to make some tweaks to it and

00:19:50.119 --> 00:19:54.609
then it'll be offered again. maybe as a one -off

00:19:54.609 --> 00:19:59.009
or just to fill some open dates that we may have

00:19:59.009 --> 00:20:01.250
and put it in there. But I definitely want to

00:20:01.250 --> 00:20:04.569
do it. It's a lot of fun to show people what

00:20:04.569 --> 00:20:07.670
we're doing, but also to see them realize that

00:20:07.670 --> 00:20:09.589
they can make some pretty awesome drinks at home

00:20:09.589 --> 00:20:13.789
too. Speaking of drinks, do you have a trailer

00:20:13.789 --> 00:20:17.670
to go on location? We do. The little blue one.

00:20:17.710 --> 00:20:21.789
We do. We have probably about... 12 years ago,

00:20:21.869 --> 00:20:25.589
maybe a little more, we decided we were doing

00:20:25.589 --> 00:20:28.750
some research and we saw in Australia, it was

00:20:28.750 --> 00:20:31.369
extremely popular, that people were taking old

00:20:31.369 --> 00:20:34.430
campers or horse trailers and converting them

00:20:34.430 --> 00:20:37.890
into bars for events and weddings. And so we

00:20:37.890 --> 00:20:40.009
started looking, we converted an old trillion,

00:20:40.369 --> 00:20:43.769
1973 trillion camper into a mobile bar. And from

00:20:43.769 --> 00:20:46.390
what we can gather, pretty sure it was the first

00:20:46.390 --> 00:20:49.490
in Ontario. possibly Canada, there may have been

00:20:49.490 --> 00:20:54.150
one on the west coast. But we transformed it

00:20:54.150 --> 00:20:56.369
into a mobile bar. We've rented it out for weddings.

00:20:56.529 --> 00:20:59.309
We travel the province with it, showcasing all

00:20:59.309 --> 00:21:01.470
the drinks from Windsor and Essex County at food

00:21:01.470 --> 00:21:05.210
and drink shows. So we've had a lot of fun with

00:21:05.210 --> 00:21:09.369
that trailer. And we revamped it, gave it some

00:21:09.369 --> 00:21:12.109
12 years old, right? It needed a little love,

00:21:12.170 --> 00:21:15.769
and we just recently did that. And now it's available

00:21:15.769 --> 00:21:19.430
for rent again for people. Wow, you guys do everything

00:21:19.430 --> 00:21:22.670
here. That's why I love this place. We definitely

00:21:22.670 --> 00:21:25.529
keep people on their toes with all the different

00:21:25.529 --> 00:21:28.970
things that we do. And we like being a little

00:21:28.970 --> 00:21:30.630
different. We always look at it if someone else

00:21:30.630 --> 00:21:33.190
is doing something great. amazing. We don't need

00:21:33.190 --> 00:21:36.190
to do it. We want to, you know, be their cheerleaders

00:21:36.190 --> 00:21:39.089
and, you know, rah, rah, rah, cheer them on and

00:21:39.089 --> 00:21:42.549
wish them all the success and differentiate ourselves

00:21:42.549 --> 00:21:44.529
from what everyone else is doing. So we're always

00:21:44.529 --> 00:21:47.809
trying to find kind of an edge by doing things

00:21:47.809 --> 00:21:49.509
a little differently and kind of walking to the

00:21:49.509 --> 00:21:51.910
beat of our own drum. Exactly. But you're also

00:21:51.910 --> 00:21:55.869
really heavily involved in the community in this

00:21:55.869 --> 00:21:58.970
area and this neighborhood, which is great. I

00:21:58.970 --> 00:22:01.730
love this neighborhood. It's been nice and sometimes

00:22:01.730 --> 00:22:04.549
I have to be reminded. It's only been three years

00:22:04.549 --> 00:22:08.130
that we've been here. And so I don't have patience.

00:22:08.190 --> 00:22:10.170
I'm always like, go, go, go, go, go. We have

00:22:10.170 --> 00:22:13.809
to do this now. And then sometimes people remind

00:22:13.809 --> 00:22:15.490
me, you've only been here for this little time

00:22:15.490 --> 00:22:18.529
and you've already achieved all this at the food

00:22:18.529 --> 00:22:22.109
hall. But we're big believers as well as we want

00:22:22.109 --> 00:22:25.170
the love to spread in the community. So we are

00:22:25.170 --> 00:22:27.529
constantly out there trying to clean up our alley,

00:22:27.569 --> 00:22:29.490
our entryways in an alley. And we try to clean

00:22:29.490 --> 00:22:33.230
it up for the neighbors and for ourselves. We

00:22:33.230 --> 00:22:36.329
do host events in the alley as well and so I

00:22:36.329 --> 00:22:38.210
know when we hosted the Electric Avenue Alley

00:22:38.210 --> 00:22:41.609
Party for each time or actually for the first

00:22:41.609 --> 00:22:43.630
time last year and we're going to be doing it

00:22:43.630 --> 00:22:45.549
again this year, you know we went to all the

00:22:45.549 --> 00:22:47.490
neighbours literally like pulled all the weeds

00:22:47.490 --> 00:22:49.690
that were in their alleys made it spotless for

00:22:49.690 --> 00:22:53.650
every single neighbour as well and you know murals

00:22:53.650 --> 00:22:57.470
have been put up in the alleyway and then Denial

00:22:57.470 --> 00:23:01.309
brought his festival, the Free For All Walls

00:23:01.309 --> 00:23:04.029
mural festival, and used us as his headquarters,

00:23:04.130 --> 00:23:06.670
so he put more murals around, and we're really

00:23:06.670 --> 00:23:09.269
trying to make it a destination for people to

00:23:09.269 --> 00:23:13.549
come and see and get more feet and eyes in this

00:23:13.549 --> 00:23:15.289
little pocket, because not only are we in Little

00:23:15.289 --> 00:23:17.650
Italy, we're also in the McDougal Street corridor,

00:23:17.809 --> 00:23:21.660
which is rich in Windsor's black history. The

00:23:21.660 --> 00:23:24.440
park right beside us, Olden C. Parker Park, has

00:23:24.440 --> 00:23:27.619
some history behind it as well. And so we really

00:23:27.619 --> 00:23:30.019
want as many people coming and seeing and enjoying

00:23:30.019 --> 00:23:32.019
that and learning the history in the city as

00:23:32.019 --> 00:23:35.700
well. And so it's, it was nice to hear when places

00:23:35.700 --> 00:23:37.900
like Fogg and Kraftheads decided they wanted

00:23:37.900 --> 00:23:40.240
to move here and be a part of it as well because

00:23:40.240 --> 00:23:43.180
they're very like -minded individuals and businesses

00:23:43.180 --> 00:23:46.019
like my sister and I and like Windsor Eats. And

00:23:46.019 --> 00:23:48.299
so we've already been discussing when they finally

00:23:48.299 --> 00:23:50.480
open all the different events and things we want

00:23:50.480 --> 00:23:53.059
to do. to kind of enhance that even more. It's

00:23:53.059 --> 00:23:54.240
going to be so much fun because they're going

00:23:54.240 --> 00:23:57.400
to be right next door. Right next door. We can

00:23:57.400 --> 00:24:00.400
just look out from our garage door and wave.

00:24:01.000 --> 00:24:03.240
I know they've had some delays, but it looks

00:24:03.240 --> 00:24:06.019
like things are finally starting to move forward

00:24:06.019 --> 00:24:09.980
again, which is exciting. I know they're probably

00:24:09.980 --> 00:24:13.299
more stressed and anxious about it than anyone,

00:24:13.480 --> 00:24:17.099
but I would say next is my sister Pina and I.

00:24:17.380 --> 00:24:19.180
We're excited to have neighbours. We're a little

00:24:19.180 --> 00:24:21.700
bit of an island. right now by ourselves, so

00:24:21.700 --> 00:24:24.759
to have other like -minded businesses beside

00:24:24.759 --> 00:24:27.099
us that we can send people to and work together

00:24:27.099 --> 00:24:29.299
with to draw more people to the neighbourhood.

00:24:29.359 --> 00:24:31.759
And events. That's exciting. Oh yeah. It's really

00:24:31.759 --> 00:24:34.839
exciting. It'll be fun. Now we're about, we said

00:24:34.839 --> 00:24:37.319
it on Erie Street, it's 400 Erie Street? 400

00:24:37.319 --> 00:24:40.359
Erie Street East, so we're just west of Howard

00:24:40.359 --> 00:24:43.259
Avenue, right across the street from New Beginnings.

00:24:43.660 --> 00:24:46.839
And definitely make sure to follow on Instagram

00:24:46.839 --> 00:24:50.960
and Facebook. at Windsor Eats on all of them.

00:24:51.240 --> 00:24:54.039
We're old enough that we were able to, it was

00:24:54.039 --> 00:24:56.259
available on each and every one of those. And

00:24:56.259 --> 00:24:58.819
then you have a website too? We do windsoreats

00:24:58.819 --> 00:25:01.299
.com and we post, we're constantly, you know,

00:25:01.480 --> 00:25:03.619
creating content and writing articles and everything,

00:25:03.640 --> 00:25:05.920
not just about ourselves, but about, you know,

00:25:06.039 --> 00:25:08.000
other food and drink businesses or events happening

00:25:08.000 --> 00:25:11.480
as well. So we put it all put it all on our website,

00:25:11.619 --> 00:25:13.819
obviously share them on our socials as well.

00:25:14.160 --> 00:25:17.460
But I always recommend following us on each of

00:25:17.460 --> 00:25:19.849
them because we do. We do keep it different on

00:25:19.849 --> 00:25:24.049
each channel, just to keep it fresh. So just

00:25:24.049 --> 00:25:27.690
to be selfish. But yeah, follow us on every single

00:25:27.690 --> 00:25:31.009
thing imaginable. And share it all. All of it.

00:25:31.849 --> 00:25:34.150
Thank you so much, Adriano. I appreciate it.

00:25:34.170 --> 00:25:37.009
I really appreciate you having me here. Oh, at

00:25:37.009 --> 00:25:39.609
your place. At my place, but on the podcast.

00:25:40.869 --> 00:25:43.509
And again, my name is Tracy Martins. Thank you

00:25:43.509 --> 00:25:46.710
so much for joining me for another episode of

00:25:46.710 --> 00:25:50.230
YQG in Blue. Make sure to follow me on all social

00:25:50.230 --> 00:25:54.769
media as well as any of your YouTube or a podcast

00:25:54.769 --> 00:25:57.029
places that you listen. Have a good one.
