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Hi friends, thank you for tuning in again.

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And if you have never watched my podcast, my name is Tracy Martens and this is YQG in

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Bloom.

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Now make sure to like comment and subscribe to the podcast so that you can get any updates

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and notifications because I usually like to do a podcast once a week, once every other

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week.

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And many of you guys like real authentic Mexican food.

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Now in the Windsor-Essex County area, it is a little hard to find.

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They have some in Leamington, courtesy of this lady and quite a few others.

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Now today I am here with Nelcy Martinez and she is the owner of Hot Tacos.

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Now you have two locations in Leamington and a brand new one in Windsor.

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Hi, how are you doing?

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Good, how are you?

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I'm good.

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Oh, and before I forget, the Windsor location is open on Mondays, which no Mexican restaurants

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in Windsor are open on Mondays.

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We usually have to go over to the States.

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Yes, that's why we talk about that.

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We just open Mondays being great.

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I know you've been in Leamington a little longer than Windsor.

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How long have you been in Leamington?

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It's about four and a half years before we started in 2020 before the COVID.

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Just when the COVID started, we started and we're still alive.

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And you have two of them in Leamington?

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Yes, I have two.

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I used to have another one called El Patron Bar and Grill, but we don't have a kitchen

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right now.

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We renovated.

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For now I have two in Leamington and then I expand to Windsor in March 2024 this year.

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So we're just brand new here.

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And as you can hear in the background, it is popping here tonight.

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We actually have a lady that is teaching a painting class.

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Are you guys going to be hosting more events like that here?

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We getting in there.

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We doing the connections right now.

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We started with the connection and we're going to start doing a lot of events.

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And we try to call the community to get in here and we get in touch with the community

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of Windsor.

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Yeah.

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This is a lovely place.

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It's huge for Ouellette Avenue.

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Thank you.

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It's really big.

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Now, do all of your restaurants, do they all have the same menu or is there a different?

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I will say 80% the same, maybe even more are the same and the same recipes.

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And we have different chefs in each restaurant.

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We have one in Leamington, one more focus on like on street food, like fast food, but

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Mexican fast, authentic fast food.

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Now what classifies as Mexican fast food?

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Dorilocos and we have all the tacos, we have hot dogs, we have burgers, but Mexican style,

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all handmade, all from the spice, with the spices from Mexico.

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I didn't know that there was Mexican hot dogs.

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Now, do you guys do chimichangas?

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Yes, we do it in Leamington.

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In Leamington?

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In the street food.

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Yeah.

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Okay.

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So that is a street food.

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Yes.

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Yeah.

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So I was going to ask you when I didn't see it here.

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Each location has the menu according to the capacity of the building.

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So the smallest one is where we have the fast food because we can prepare really easy and

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give to the tables, to the clients.

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But the bigger one has a bigger menu.

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And here we have a kind of medium size menu.

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But here we have everything.

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We have burritos, tacos, and a lot of really authentic Mexican dishes.

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I had last night the enchiladas with the bean sauce.

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Oh my goodness.

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It was so good.

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I have to say the bean sauce was amazing.

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I've never had anything like it.

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I'm glad to hear.

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I love those too.

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And they are not spicy so those are my favorite too.

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Yeah.

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When they do serve your little nachos, it comes with a tray of four different sauces

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to go with it for the table when you get here, which is, I love that.

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Yeah.

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I love love love.

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All the salsa are handmade.

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We make from scratch, we make from our original products, spices and chilies from, they bring

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from Mexico.

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Oh, okay.

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So we use high quality of chilies and spices from Mexico to make the salsa.

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They make it every day like they are fresh.

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And we make four because we want people to try different flavors, different kind of spicy

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too.

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I like the avocado one.

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It has a little bit of a zip, but it's still really, really good.

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Yeah.

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It's really well, anything avocados.

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People love that one.

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Now what made you come to Windsor?

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What made you come to Windsor?

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A lot of clients, a lot of public was asking why we don't move location to Windsor or to

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London, to Toronto, because we have a lot of visitors to Livington.

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And then they come to Hot Tac and they mention they do the reviews and say you guys should

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expand.

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So we thought, okay, yeah, why not?

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Why not Windsor?

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Because it's a lot of community here too.

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It's a lot of Canadian people.

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They love Mexican food.

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Like when they go to Mexico, they love the food.

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So then it's nice to have the authentic Mexican food here where people can feel like they

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on vacation.

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It's true.

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Yeah.

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And that's the good thing about Windsor is we are, I like to call the melting pot of

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foods because we have your Arabic, your Indian, your Mexican, your Asian.

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I mean, we have a little bit of everything, but to get really good, authentic Mexican

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food, it's either we had to drive out to Leamington or drive across the border to Mexican town.

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So it's really nice to have it here.

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Now everybody can find it here.

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Yeah, and it's right on the left.

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And now this isn't your first business.

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You just came into this four years ago.

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What other business did you have before?

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I came in 2006 to Canada.

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I came right to Leamington and I came with three kids, with three boys and they big now.

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And I just started one year later, I started my own business.

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I started a spa and I was in the spa, growing the spa for about 12 years.

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Okay.

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And then I sold the spa and started the restaurants.

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The difference, like I was on the spa, so I worked all day at the restaurants.

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I, I, I, I, I'm not going to work at least with my hands.

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No, because I'm not good cook.

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I'm from Columbia.

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So I hired the special people to do the.

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Now did you come up with the recipes with the chefs or are these your family recipes?

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No, this is all the chef's recipes from Mexico.

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We hire all the chefs are Mexican.

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Oh, that's why the taste and that's why it make us different.

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Yeah.

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Cause we all, all the location has chefs.

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Yeah, we have two chefs and one cooker in Leamington.

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We have two chefs and a lot of helpers working in.

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Now do you guys have a food truck or is it something that you're looking at or are you

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just staying with locations?

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We don't have it yet.

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We were looking at it at one point, but right now we kind of trying to settle down for a

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little bit until we grow the business.

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All of them, because like this one is new.

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We want to have more, more, more business.

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We want to have a busier and eventually we want to go to the events, to the festivals

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and be there too with the truck.

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Yeah, that would be nice.

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That would be nice.

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Well, obviously the words getting around because I mean, this place is often the night.

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No, you said that lunches are pretty busy.

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So the business people are loving it as well as the dinner crowd.

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Yeah.

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So we want to get to everybody like to the people, the offices and all the people who

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loves Mexican food.

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Oh yeah.

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Welcome.

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We welcome them.

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Oh, for sure.

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For sure.

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So you do have desserts as well.

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And I'm trying to think, what would be your most popular dish?

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I think the carne asada is the biggest seller.

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The carne asada is a steak, really thin steak, beef steak.

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That comes with rice and beans and salad.

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It's so delicious.

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It's my favorite.

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And actually the one that's the more popular one.

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Oh yeah.

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Yeah.

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And do you have that one in Windsor?

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Yes.

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Okay.

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I'm going to have to try that one next time.

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I went for safe yesterday when I came in.

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And I liked the gorilla tacos with the pulled pork and what is it called?

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Oh yeah.

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Birria.

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Birria.

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Birria tacos.

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That's right.

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That's a very popular one in Windsor.

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I had never heard of that until this year.

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Yeah.

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That's lamb tacos.

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It's lamb?

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Yes.

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It was really, really good.

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Yeah.

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I like lamb.

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I would have thought it was a pulled pork.

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No, it's lamb.

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Wow.

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You're venturing out in the meats and it's not just the standard like anybody else would

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do like just a pulled pork or the beef or the chicken.

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Like you're going for good quality which is amazing.

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We also have fish tacos too.

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They are delicious.

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You should try that one next time.

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The fish tacos, oh well, they are really good.

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Do you like fish?

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Oh, I do.

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And that's usually my go-to fish tacos wherever I go.

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So I'm trying to get away from that and try different things but I definitely will try

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that one here.

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Now this location, is it open seven days a week?

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Yes, it is.

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Wow.

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And do you find that you pull in a lunch and dinner crowd every day?

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Yes, actually for us and when we leave on Tuesday is the lowest day, the slower day

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but here is the Tuesday is the busiest time.

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Yeah.

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I know that's what I'm looking at.

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Right now it's kind of busy, it's nice.

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I'm glad, I'm very happy and thankful for the people for the support.

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Oh yeah.

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You definitely, we have to make sure people know that this location is open on Mondays

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because that's the worst.

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I love supporting small business.

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I'm all about small businesses, small restaurants.

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It's hard on Mondays when you don't feel like cooking and all the restaurants are closed.

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Yes, I know.

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I'm sorry after having tacos and enchiladas here, you can't go to Taco Bell.

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No, it's totally different, yes.

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Oh, it's wonderful.

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Now where are you guys located in Leamington?

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We have one location, the biggest location is at 16 Talbot Street East.

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Okay.

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And the other one is 26 Erie Street South.

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Oh wow.

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They are closed actually.

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I was going to say.

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Yeah, they're very closed.

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And we are on Oled.

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We are here at the 325 Ouellette Avenue.

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And you can find them on Instagram.

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Facebook and we have a website.

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Hot Taco Restaurant.com.

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Is it dot com?

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Dot com, yes.

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Yeah, and then Instagram and Facebook is at Hot Taco Restaurant.

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And I like your website where it's set up so that you can see the three locations.

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And pick which location.

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And also we want to focus on ordering online because a lot of people don't want to go

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out every day.

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But if they want to cook, they can call us and we can bring the food to their house.

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Okay, so we have this Uber Eats and Skip the Dishes and all that.

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We actually, yeah, we have Skip the Dishes, we have Door Dash, but we also have our own

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program from ordering online.

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If they go order online, then that will take us to our system from Touch Bistro.

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Oh, okay.

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And they can order from there and we send the order from a driver from Door Dash.

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Oh, okay.

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So we use their drivers.

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Oh, that's nice.

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To bring the food.

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Or we can deliver.

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If people start ordering more, we can have our own delivery.

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In Livingston, we have two or three deliveries at the same time.

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That's not bad.

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Because people order a lot, yeah.

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Well, I definitely, definitely think that this is going to be a hit once people, more

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and more people find out about it.

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I mean, if tonight is any indication and if you're going to start offering, like having

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different events in here.

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So we are looking into getting a liquor license.

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Yes, we are in the process.

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We already applied and hopefully we get it soon.

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They have a liquor license before here.

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So I have one liquor license in Leamington.

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So hopefully that helps.

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Yeah, sometimes.

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Yeah.

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So you guys do the margaritas.

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Oh, yeah.

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We're going to have all kinds of cocktails and drinks.

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Okay.

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Then you guys are going to feel like Mexico.

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I live for more margaritas.

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I swear to goodness.

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That's awesome.

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Well, Nelcy, I want to thank you so much for inviting me in and for me being able to

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get to know you and your wonderful food.

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And I'm so glad that Hot Taco is in the Windsor area now.

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Thank you so much.

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I appreciate that you came and then did this with me and helping me to get out the word

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out about the restaurant.

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And I hope we can get a good support from the Windsor community and help like entrepreneurs,

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ladies like me.

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Oh, yeah.

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I've been working really hard to get my business running.

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Now I want to see more results, more people coming in.

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My goal is to make everybody happy when they come here, to make them feel like they're

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home.

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Yeah.

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Like the Mexicans like home, like when they're in the staff because in Leamington we have

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more Mexicans.

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But for the Canadian, I want to make sure they feel like they're in Mexico.

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They're getting the Mexican experience.

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Yeah, because they're getting that experience.

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We want to give them the best experience we can.

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Now what are the...

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I know you're seven days a week in Windsor and I just want to finish really quickly.

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What are the hours in Windsor?

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In Windsor location, we are Monday to Sunday from 11 a.m. to 9 p.m. every day.

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I like that, especially on Sundays.

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And as I can only say a million times, Mondays.

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I'm very excited about that.

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So make sure you get down to Hot Tacos here on Ouellette in Windsor, Ontario, or the two

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locations in Leamington, Ontario, Hot Tacos as well, that you got the Hot Tacos restaurant

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and the Hot Taco street food and support this local business, which is amazing.

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Thank you so much, Delce.

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Thank you so much.

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Again, my name is Tracy Martens and thank you so much for joining me for another episode

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of YQG In Bloom.

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Make sure you subscribe.

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Have a good one.

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Thank you.

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See you next time.

