1
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It's really shocking for people that never worked in a restaurant.

2
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A table is waiting and you want to deliver quality.

3
00:00:09,280 --> 00:00:13,520
I mean, chefs that are passionate get really crazy about it.

4
00:00:13,520 --> 00:00:18,120
But there is a line that sometimes gets crossed.

5
00:00:18,120 --> 00:00:23,720
The bullying, the abuses, and sometimes sadistic behaviors

6
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that go way beyond the line.

7
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That's what we want to talk about in this mini-series.