WEBVTT

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Hi, everyone. Welcome to Pot Luck Food Talks,

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the show where we talk food and kitchens from

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a cook's point of view. We're recording live

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from a place where motivation is praised, questioned,

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and quietly exploited. My name is Cedric Fromm,

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and I'm here with Philip Brickman. Neither of

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us is particularly convinced that wanting more

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is always a good thing. Today, we're talking

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motivation, why we push. what we tell ourselves

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it's for, and how the same drive that builds

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great kitchens can also grind people down if

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no one stops to ask why. But first... So, Phil,

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how would you describe... Motivation. If you

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had to say like a definition for me, motivation

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is, what would you say? Motivation is the spark

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inside of you that ignites the flame of your

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furnace, your interior furnace that drives you

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forward in your life. Your interior tiger. Something

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like that. Rawr. Yes. No, it's interesting because

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what you say matches completely with what I would

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say. Motivation are stories we tell ourselves

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and we believe in. And for me, this works on

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different levels. At the micro level, which is

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a person, and you have this thing that you believe

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that drives you to do whatever. And also at the

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macro level, for example, wars. In order for

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wars to exist, there has to be narratives. And

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the narratives have to be consistent. On both

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sides. Both sides are telling themselves a story

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they believe in, and that's why they're fighting

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for, right? Yes. And, you know, especially like

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in very demanding environments like high -end

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kitchens, for example, or let's say the Olympics

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or whatever, it's impossible without motivation,

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like self -motivation, like having very clear

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what's your story, why are you doing this, for

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what reason, as soon. As there is a mismatch

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with the story you're telling yourself and what's

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going on around, you don't want to be there.

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You're unhappy. You're not working. People are

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mad at you because you're not dancing to the

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same music, you know? What are your thoughts

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about that? I mean, like, motivation is a weird

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thing, man. Like, I've always struggled with

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the idea of motivation because for me, my motivation

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of, like, the stuff that I do, it comes, like,

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very naturally, right? And I'm very, very, what?

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So sorry to interrupt you because I remember,

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you know, when I met you, you were like 17 years

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old. And I remember we were once having like

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a similar conversation and you were saying, because

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at that place we were working like 16 hours a

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day. Yes. And you were saying like, you know,

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like the thing is, this is what I do, you know,

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like, and I come here. So I'm a chef, I'm a cook.

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I come here and I cook and this is what I do.

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So I come here and I spend. all day here and

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for me this is you know like the way i take it

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and that was very interesting for me yeah yeah

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how how things change no for sure i mean like

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i am immensely grateful that i do something in

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my life that i don't need to like motivate myself

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for necessarily like i i go to work and i work

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a lot of hours and i get such immense enjoyment

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out of what i do right not necessarily What I

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do, like, oh, I love my job, you know, because

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I can be fucking pissed off at my job, like the

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people and the customers and the operations and

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the logistics and stuff. But food, food is just

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and cooking is just it's just magical. It's magical.

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It's like it's heavenly. It's like for me, there's

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nothing that compares to it. Right. And I would

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imagine that a musician feels the same way about

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music. They're like, man, I make music. There's

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a couple of things in life that have this, for

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me anyway, this aspect of almost godlike aesthetic.

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And cooking for me is one of those things. And

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it's never the same. It's always different. You're

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working with nature. You're working with your

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hands. You get these raw fucking ingredients.

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You do something to them. And something else

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comes out and then it like disappears straight

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away. It's fucking bananas, right? It's so bizarre.

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And then you start all over again. It's not like

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you paint a painting and then it's there, right?

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You like make something, you put all this effort

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into it and then you basically, you send it off

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and somebody like eats it and like either they

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like really like it or they like, they're like

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whatever, or maybe they hate it, you know, but

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it's, it's, it's gone. either way it will end

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up in the toilet next day hopefully yes 100 and

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like that i never get tired of you know like

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before christmas i took some holidays over christmas

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which was a big luxury for me it was wonderful

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and before that i was a bit burned out and i

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was really sick i was i felt really uncreative

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i felt really kind of like mentally stuck and

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i was like man i really don't feel like cooking

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anymore i was trying to make new dishes and i

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was like i can't come up with anything i hate

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everything that i make i hate all of you guys

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like everybody around me you know and i was like

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i just don't want to do this anymore it took

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i think three four days three four days of me

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not being in a kitchen that i was like i sat

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down i had like a calm evening i put on a cooking

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show I watched it and I was like, I was watching

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the people cook and I was like, man, cooking

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is fucking amazing. It's so fucking cool. And

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so I'm incredibly grateful for that because not

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every, not to say that only cooking has this.

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And this is like the monk mentality. I really

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believe that you can find this in anything. I'm

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just not open -minded enough. Like I have a very

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hard time doing something else. I can't, for

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example, I can very difficult, like motivate

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myself to do like. computer work for two hours,

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right? 16 hours, kitchen, cooking, no problem.

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No problem. I'll smash it out. Two hours, like

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Excel, dead. Yeah. But like, I really believed

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it. But how do you deal with it? If you have

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to do two hours Excel sheets, like, how do you

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deal with it? Do you... Well, I'm a grown -up,

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you know. Take a lot of coffee or, you know.

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Well, I'm a grown -up. No, like, you get enjoyment

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out of, like, doing it well anyway, right? Like,

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you get enjoyment out of different things, out

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of making it nice, out of making it efficient,

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out of getting the blah, you know? Making it

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make sense, you know, you write a schedule, it's

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like it works perfectly, like, whatever it is,

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you know? Just like, and that's what I mean,

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just like being a dishwasher, right? So much

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enjoyment in working in a dishwasher pit. Yeah.

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If you find it. It's fun. Yeah. And it's physical

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and you're moving and you're, you know, like,

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I think, I mean, if it would be well paid, I

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prefer a thousand times being a dishwasher before

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an Excel sheet maniac, you know? Oh, yeah. A

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hundred percent. A hundred percent. If it was

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the same pay, easy. But there's a very underrated

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aspect to cleaning things, I think. Like sweeping

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the floor, you know? The monk mentality, sweep

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the floor. But sweep it, you know, like put yourself

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into what you're doing. I really feel like you

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can find the enjoyment in things, in everything

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that you do. And that's like a little bit this

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sort of like kung fu mentality, right? People

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always say like, oh, it's like Zen mentality.

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It has nothing to do with Zen because if you

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start looking into Zen, it's like, you know.

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Nothing, literally. Absolutely, yeah. But like

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Kung Fu, you know, like what Kung Fu actually

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means, like Kung Fu tea, you know, making the

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tea, but putting yourself into making it, you

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know, it can be anything. Imagine you could put

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as much energy and attention into everything

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that you're doing, that you do with something

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that you're passionate about. Imagine you're

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really enjoying making a roast chicken and you

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take the chicken, you unpack it, you truss it,

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you trim it, you tie it by skill involved, right?

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You know, you rub it with butter, you salt it,

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you roast it, you turn it. And at the end, because

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you put all this like attention into it, you

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have this beautifully cooked roast chicken that

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you sit down and you enjoy. Now imagine you do

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that with everything and not just like the special

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things, but like brushing your teeth, ironing

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your clothes, making the bed, going outside for

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a walk, going to the bus, you know. It's possible.

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It's a very abstract idea. No, no, no. I completely

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get it. I really believe in that. Yeah, there

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is this Buddhist concept called Samadhi, which

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is like losing yourself in the activity you're

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doing. And yeah, it's kind of like an ecstasy

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state of pleasure by being overly concentrated

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in a single thing. It's amazing because I feel

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like there's no limit to it. If you lose yourself,

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you let go and you lose yourself. And exactly

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that, what you said, you know, it's like when

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you're drinking tea, you know, you can find so

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much like, and suddenly you start like seeing

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the textures of the cup. You see how it feels.

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You start like noticing the fluidity of your

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movement, right? How you pick it up, how your

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fingers feel on the cup, like all of that sort

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of stuff. The like little bit of like airbrush

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when you like move it towards you against your

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skin. It's infinite. It's crazy. And, you know,

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have you ever had this thing in the kitchen where

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you're working on a section and you feel like

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you're in flow state and you're just like turning

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back and forth, you're bop, bop, bop, bop, bop,

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bop, bop, you know? And you're not thinking,

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you're just in a flow state. Absolutely. And

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yeah, like somebody tells you, whatever, can

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you pass me? the sauce bottle of whatever and

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and you know it's you know exactly what it is

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you take it without looking you open the fridge

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take it out put it there and continue doing what

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you were doing and you're just flowing yeah that's

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amazing uh i haven't had that for a long while

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you're thinking too much that's what a kung fu

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master would say what would you say if you have

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to think that like what actually drives most

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chefs you know i think this is i mean this is

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just my assumption right but i think nowadays

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we have this image of a successful chef you know

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a chef like people like chefs people think chefs

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are cool right because face it they are you know

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being a chef is pretty cool being able to cook

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food is pretty cool and i think too many people

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are too worried about being that they lose themselves

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in the superficial and they lose the substantial

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right instead of losing themselves in in the

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process and what they're doing in what actually

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makes the craft special which is the process

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and the ingredient and your skill you're like

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a catalyst catalyst what you call a catalyst

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yeah for things they like go through you to become

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something else and then also very very importantly

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somebody else enjoying what you did right like

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the effect that it has on them As you can tell,

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none of those things have anything to do with

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you and your own ego, right? So I feel like too

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many people are too worried about themselves

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and their ego and how they seem to other people

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and the image that they create for themselves.

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And I get it, you know, that's how you do business.

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That's how you market yourself. That's how you

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probably get a sponsor for your restaurant. It's,

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you know, not to be neglected, right? But if

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we're talking about like really sort of the essence

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of it. I think people underestimate it. They're

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too worried also when it comes to food about

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what things seem, what they look like, the story

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that they have. I don't think I know a lot of

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chefs that really chase the sensation of you

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put something in your mouth and everything stops

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and you stop a moment and you close your eyes

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and you think to yourself, oh my God, this is

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so good. Like we've talked about this before.

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Like, when was the last time that you had that

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moment, that you, like, ate something, you stopped,

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and you were sort of like, this is so incredible?

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First thing that comes to my mind is that Noma

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kind of gargiyu that we had. Oh, yeah, that was

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good. The sauce, yeah. That was really good,

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yeah. I had some of those moments, the deserda,

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the cevari, you know, like, that was like, what

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the fuck is going on here? And that's a good

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example, because that's so simple, right? So

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simple, you know. But I think that's exactly

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what, like, I feel like if more chefs would focus

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on that, we'd have a fucking amazing lineup of

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chefs, you know. Now going to the dark side,

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what motivates an abuser in a kitchen? Have you

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ever thought about that? Like this crazy chef

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that starts screaming, throwing things, you know,

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like even going physical or personal. What do

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you think is their motivation? What drives them?

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I think it's, unfortunately, In a lot of cases,

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just the fact of the acceptance. I feel like

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there's a lot of people that if you give them

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a uniform, they'll raise the beating stick really

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quick. They'll jump to it. If you make them the

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warden of the prison, they will start beating

00:13:52.320 --> 00:13:55.139
the prisoners. Oh, yeah. You know the experiment,

00:13:55.299 --> 00:13:58.440
right? Of course, yeah. Yeah, that's a fact.

00:13:58.830 --> 00:14:01.169
I think there are many things on the table. Like

00:14:01.169 --> 00:14:05.330
on one side is that there are no mechanisms in

00:14:05.330 --> 00:14:08.409
kitchens for these things to be corrected. You

00:14:08.409 --> 00:14:11.649
know, that's why they happen. Chefs don't have

00:14:11.649 --> 00:14:17.029
the tools to have a conversation or implement

00:14:17.029 --> 00:14:20.889
a process of correction for whatever that thing

00:14:20.889 --> 00:14:26.190
that made him so crazy to correct that. more

00:14:26.190 --> 00:14:30.389
sober and productive way or constructive. And

00:14:30.389 --> 00:14:33.049
since they don't have those tools, at the same

00:14:33.049 --> 00:14:40.049
time, I think it's 100 % ego. You can't be calm

00:14:40.049 --> 00:14:43.750
if you don't detach yourself from ego. You have

00:14:43.750 --> 00:14:48.029
to let go, you know, and that on one side. And

00:14:48.029 --> 00:14:52.490
also, I'm pretty sure somebody abused them first.

00:14:52.750 --> 00:14:55.620
Of course, yeah, yeah. Absolutely. It's like

00:14:55.620 --> 00:14:59.980
rapists. A lot of rapists, if you ask them, they

00:14:59.980 --> 00:15:04.679
were abused themselves. So it's like a vicious

00:15:04.679 --> 00:15:10.299
circle, the circle of destruction. At the end

00:15:10.299 --> 00:15:15.000
of the day, it's psychological issues that haven't

00:15:15.000 --> 00:15:18.340
been solved. That's my take on that. Yeah, I

00:15:18.340 --> 00:15:21.659
think you're probably right. And fear. 100 %

00:15:21.659 --> 00:15:25.570
fear. Fear. Of the abuser, that the abuser has

00:15:25.570 --> 00:15:30.490
fear? 100%. Yeah, I think they're afraid of not

00:15:30.490 --> 00:15:34.990
having control or losing their status of being...

00:15:34.990 --> 00:15:37.629
Looking stupid. I have the biggest dick in the

00:15:37.629 --> 00:15:41.470
room and I don't want everybody to think the

00:15:41.470 --> 00:15:44.090
opposite, you know? Yeah, the fear of showing

00:15:44.090 --> 00:15:47.350
vulnerability, right? Or weakness. Yeah, yeah.

00:15:47.960 --> 00:15:50.600
of being like, oh, I was wrong, you were actually

00:15:50.600 --> 00:15:53.000
right, you know, or something like that. And

00:15:53.000 --> 00:15:55.639
since we're talking about motivation, I'm 100

00:15:55.639 --> 00:16:00.700
% sure that an abuser always has a story to justify

00:16:00.700 --> 00:16:04.639
himself. You know, like, always will be, but

00:16:04.639 --> 00:16:07.759
I'm doing this for the good of everyone. You

00:16:07.759 --> 00:16:09.740
know, like, or, you know, there's always this

00:16:09.740 --> 00:16:12.159
rationalization of what they're doing and justification

00:16:12.159 --> 00:16:14.700
because it's the best for everyone. It's the

00:16:14.700 --> 00:16:16.740
best for the restaurant and the customer and,

00:16:16.820 --> 00:16:19.740
you know, like, I think that's also like a condition

00:16:19.740 --> 00:16:24.740
for abuse to happen. I think you are 100 % correct.

00:16:24.940 --> 00:16:27.860
And these like stories of putting things into

00:16:27.860 --> 00:16:31.019
a perspective that is palatable. to the person,

00:16:31.120 --> 00:16:35.059
right? That makes them be able to digest what's

00:16:35.059 --> 00:16:37.080
happening, right? It's sort of like, oh, I'm

00:16:37.080 --> 00:16:40.299
shaping in my own head the circumstances and

00:16:40.299 --> 00:16:42.519
the truth. I'm shaping it in a way where it kind

00:16:42.519 --> 00:16:45.559
of fits into like what suits me. And so I can

00:16:45.559 --> 00:16:47.379
like look at myself in the mirror later, right?

00:16:47.740 --> 00:16:50.200
But here's an interesting question, right? Because

00:16:50.200 --> 00:16:53.379
you've probably a few times in your career and

00:16:53.379 --> 00:16:55.240
in your general life have been in a situation

00:16:55.240 --> 00:16:57.000
where somebody's telling you a story and they're

00:16:57.000 --> 00:16:58.759
like, no, it's because of this, because of that.

00:16:59.419 --> 00:17:00.960
And you're sort of like, this is what you're

00:17:00.960 --> 00:17:03.759
telling yourself. You're telling yourself this

00:17:03.759 --> 00:17:06.779
right now. And as long as you will keep telling

00:17:06.779 --> 00:17:08.700
yourself this, you will believe it. You have

00:17:08.700 --> 00:17:12.900
to stop. Right? Yeah, absolutely. Or also in

00:17:12.900 --> 00:17:17.559
interpersonal relationships, be it a friend or

00:17:17.559 --> 00:17:19.640
a girlfriend or someone that you're assuming

00:17:19.640 --> 00:17:23.980
the position of the other person. And sometimes

00:17:23.980 --> 00:17:26.380
you have to just ask, but did the other person

00:17:26.380 --> 00:17:30.019
tell you anything about that? no so and why are

00:17:30.019 --> 00:17:32.599
you thinking this i don't know you know like

00:17:32.599 --> 00:17:38.619
and in maybe most cases it's all mental noise

00:17:38.619 --> 00:17:41.259
you know like there's nothing going on absolutely

00:17:41.259 --> 00:17:43.880
yeah and it's crazy because you can sometimes

00:17:43.880 --> 00:17:45.799
really tell that people are telling themselves

00:17:45.799 --> 00:17:48.660
a story to make everything seem okay but so here's

00:17:48.660 --> 00:17:50.420
the interesting part which is something that

00:17:50.420 --> 00:17:53.799
i'm asking myself also lately which is um which

00:17:53.799 --> 00:17:56.279
story are we telling ourselves which story are

00:17:56.279 --> 00:17:59.019
you telling yourself right now at the moment

00:17:59.019 --> 00:18:01.940
to make something more palatable to make something

00:18:01.940 --> 00:18:05.460
make sense to make something you know be more

00:18:05.460 --> 00:18:09.539
digestible for yourself because i i really believe

00:18:09.539 --> 00:18:12.380
that we all do it to a certain extent and i think

00:18:12.380 --> 00:18:14.960
that this sort of like letting go of an ego and

00:18:14.960 --> 00:18:19.230
this self -reflection leading to self -improvement

00:18:19.230 --> 00:18:22.269
starts with that to a certain extent how was

00:18:22.269 --> 00:18:24.250
this quote you once shared i thought that was

00:18:24.250 --> 00:18:26.329
pretty cool i don't remember how it was it was

00:18:26.329 --> 00:18:28.470
something like seeing yourself as the villain

00:18:28.470 --> 00:18:30.450
of the story or something like that can you can

00:18:30.450 --> 00:18:33.289
you remember that quote seeing yourself as the

00:18:33.289 --> 00:18:37.450
villain of the story yeah like no you you don't

00:18:37.450 --> 00:18:40.230
really oh yeah yeah what was it it was something

00:18:40.230 --> 00:18:43.509
like like yeah like there's always a villain

00:18:43.509 --> 00:18:47.160
in a story but You become, I don't know what,

00:18:47.380 --> 00:18:50.420
in the moment, you realize you are the villain

00:18:50.420 --> 00:18:52.839
of the story or something like that. I'll say

00:18:52.839 --> 00:18:55.160
a different quote that has to do with motivation,

00:18:55.279 --> 00:18:57.859
you know, because it's often very easy to be

00:18:57.859 --> 00:19:00.900
motivated in front of other people, right? Because

00:19:00.900 --> 00:19:04.980
it's, to a certain extent, we're chasing the

00:19:04.980 --> 00:19:07.859
approval of others. and the image that we try

00:19:07.859 --> 00:19:11.180
to portray to the world right so it's easier

00:19:11.180 --> 00:19:14.099
for us to be motivated and eager when there's

00:19:14.099 --> 00:19:16.259
an audience right whether it's our co -workers

00:19:16.259 --> 00:19:20.619
or whoever the fuck right but is it actually

00:19:20.619 --> 00:19:23.079
the improvement of yourself and the skill that

00:19:23.079 --> 00:19:26.660
you're after or is it just the image that you're

00:19:26.660 --> 00:19:30.359
trying to create and so the quote that i want

00:19:30.359 --> 00:19:36.579
to share that i'm trying to tell myself um as

00:19:36.579 --> 00:19:41.779
of late is you're only as good as the person

00:19:41.779 --> 00:19:46.279
that you are when nobody's watching yeah i know

00:19:46.279 --> 00:19:48.779
that one what would you say about motivating

00:19:48.779 --> 00:19:52.519
others which would be your your take on that

00:19:52.519 --> 00:19:57.140
i think that nothing is achieved by tearing people

00:19:57.140 --> 00:20:00.420
down i don't believe in that anymore i think

00:20:00.420 --> 00:20:02.819
you should lift people up whether they you should

00:20:02.819 --> 00:20:06.740
at least attempt to if they do like If they want

00:20:06.740 --> 00:20:10.099
to, they do. And you have something to share

00:20:10.099 --> 00:20:12.220
with them that makes them improve, they will.

00:20:14.180 --> 00:20:18.559
But I think that we need to move away from tearing

00:20:18.559 --> 00:20:20.579
people down because there's nothing gained by

00:20:20.579 --> 00:20:23.799
that. It's inevitable that your energy is contagious.

00:20:24.380 --> 00:20:30.920
So just screaming or cursing or hitting the wall,

00:20:31.000 --> 00:20:34.630
that generates an energy. in the environment.

00:20:35.009 --> 00:20:38.390
Same as the opposite, you know, like coming with,

00:20:38.390 --> 00:20:43.950
you know, with a positive energy and whatever,

00:20:44.170 --> 00:20:46.750
moving things and making things move. That's

00:20:46.750 --> 00:20:50.069
also contagious. It's just every single person's

00:20:50.069 --> 00:20:50.970
choice what to do.
