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Welcome to the show everyone. Thanks for tuning into this week's episode. I'm happy to announce

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the collaboration between Colorado Cannabis Coalition and Reefer the Reefer and Little

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Farmer in sponsoring the 2023 Colorado Connoisseurs Cup. In this episode, we discuss the ins and

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outs of the cups, how the test functions, how people can get involved into the testing and

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be a judge themselves. We talk about Dave's house, the concept of Dave's house, upcoming

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events coming up for the 2023 season. And this year, we are having a butt tenders ball

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that is going to be held in Denver with a lot of guest invites. It's going to be a blast

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is going to be this year, New Year's Eve, if anybody wants to attend or wants to get

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involved to make sure you go to the website, the connoisseur cup and check out the information

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sign up and you can get involved, sponsor, advertise, or just attend. Also, if you wanted

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to get involved into the 2023 Colorado connoisseurs cannabis cup, also go to the website, check

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it out. Tune into this episode, listen to the whole thing, you'll get more information

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and we hope to see your entries. And welcome back to the show everyone. I am here with

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a special guest. I am at Dave's house. We're coming live from Dave's house here in Denver,

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Colorado. I'm here with Dave. And can you introduce yourself, Dave and tell everybody

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what is the concept behind Dave's house? Well, thank you, Dave. Yeah, absolutely. So yeah,

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the concept with Dave's house is a deaf when you are here, you are Dave, I'm Dave, they're

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Dave and this is Dave's house. So you can enjoy it and take care of it just like it

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would be your house. Really sets up a nice environment for people to be able to enjoy

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and do all the judging and the events that doesn't feel like it's, you know, owner, you

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know, like, can't enjoy yourself. Yeah, like you'd like to. And a good buddy of mine, Sean

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McDonald actually came up with this way back in the day before, you know, it was even legal

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and we were doing, you know, just our regular, you know, cannabis events and doing our first

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extract game, they get big parties up in Aspen during X Games. And we instead of saying the

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location that we were at, we came up with just, you know, calling it, you know, Dave's

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house like an old Cheech and Chong movie, you know, hey, man, I got the stuff. Dave's

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not here, man. And it just really stuck and really works well to do private consumption

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events. Yes. So, um, it started in 2000. You said, how long does it go back? You guys call

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yourself the Cannabis Connoisseur Coalition, correct? Is that how it started also? Yeah,

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definitely. We started back in the day. We had a bunch of growers that were, we had a

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really, you know, a really nice market for kind, you know, very high quality cannabis

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and started noticing when the first, you know, sales started as somebody sold them, you know,

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for 3000 instead of the 35. Then they went to 29 and 28. And instead of doing this race

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to the bottom, kind of like we're seeing here in the industry nowadays, we called everybody

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up and we got everybody together and we met and discussed and said, hey, let's keep this,

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you know, stuck right at, you know, 35 and the top will be 45 and we'll just keep our

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price, you know, right there. And absolutely everybody paid it and enjoyed it. And then

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instead of being everybody's competition, we met and we knew what everybody was growing.

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So when we were out of ours, you know, other people would have, you know, grape ape and

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sour diesel that people go check out. And so we actually made, you know, more money

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off of helping our friends and competing with them and hurting them. So that, you know,

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bonded up together a pretty cool coalition, a group of growers and got together with the

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soil mycologists and doctors and lawyers and, you know, really heady, you know, connoisseurs

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that just, that's, that was our passion. And it was a lot stronger than, you know, a corporate

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or a company. It was, you know, we had a bond that was built off integrity and loyalty.

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Yeah, that's, that's where it all started, I believe in a little bit of compassion, but

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yeah, you started a cup with the coalition and the cup started in what year was it?

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Yeah. So 2015, 2016 was our first, was our very first year.

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Yeah. I'm trying to think about when I came out here and I think it was around that time.

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Was that right after legalization?

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Yeah. So high times did their, their cannabis cup in 2015 and due to some things they weren't

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really invited back. And we were, weren't planning on doing our cup until actually in

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January when we heard that they weren't going to be in Denver for, for 20. And so we moved

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everything up and rented out the city hall, the tractable roof and Afro man and little

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flip and Jack rare son and the whole nine brought dad buses around for the first time.

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And we unleashed the connoisseur cup on Colorado.

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Yeah. I lived in the mountain. So I didn't get a chance to come down, but I did hear

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about that. And then I was going to come back right before COVID hit. I was going to come

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down and it was supposed to be the, the, the biggest one yet. And everything got canceled.

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Yeah. We were, we were really on a hot streak getting ready to actually franchise out to

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a couple other different States. And we're actually talking to a couple other countries

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as well. And everything was going really, really well as that hit, we did well adapting

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and you know, kept everything running, but COVID was, was a little bit of a damper. It's

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good to be back.

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So you did go virtual for a little bit, but now you're back in person and can you explain

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to the people what the connoisseur cup is? That's something you do yearly on a monthly

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basis you have entries and how did it start and what separates it from other connoisseur

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cups?

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Yeah.

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Yeah, definitely. Well, I mean, it started off probably like the first high time magazines.

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I remember picking up when I was younger and looking in there and seeing some of the Amsterdam

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high time cups. And I just remember that was just such a fantasy. I, you know, I've thought,

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you know, my, that would be the ultimate in life. If I could get down there to Amsterdam

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and actually be able to judge all of the finest, you know, cannabis in the world. And so that

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was a big, you know, a big dream of mine fantasy and, you know, getting a little older and

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then seeing as, you know, how the cups are actually, you know, kind of evolved to and

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how they were really working and, you know, being a little bit heartbroken on, you know,

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that wasn't, you know, really the case on how it was really working still. So we got

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together with a lot of the people that were involved in a lot of those big named, you

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know, cups and did the judging, the competing and, you know, facilitated a lot of them.

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And we really asked them what their best things were and what their problems were and what

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the structure was. And we really hit the, hit the board and try to figure out what are,

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you know, the best possible, you know, solution was to come up with our cup. And it really

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was to not follow any of them, you know, the amount of time that it takes to go through

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and to do it properly and everything else. It just, it wasn't adding up to be able to

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do just one big event and all of the, you know, entertainment and everything and drop

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that into one thing. So we decided to spread it out over a seven month period of time,

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doing it completely blind judging and, you know, doing, you know, month by month and

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having every entry be judged the exact same way by our official judges and then inviting

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in the community judges to help out along the way. And doing it for, you know, the last

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eight years, it's been really remarkable to see, you know, the numbers, you know, whether

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it's, you know, some of our official judges or some of the judges we bring in from these,

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you know, other judging agencies or it's just the connoisseur judges that, you know, come

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in from the community. You know, the numbers might be a little bit, you know, higher from

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the, you know, community judges and some of the snob connoisseur judges, but to scale,

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it's, you know, true and true. And the ones that we do crown connoisseur cup champion,

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we definitely know that they deserve it because, you know, across the board, you know, hundreds

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of entries that are, you know, 20s across the board, you know, into that range, there's

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just no question, you know, by the time it's done and we feel, you know, we give it a fair

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shot to every single person that enters and every entry gets the exact same treatment.

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Yes. I like the fact that you're open to medical operations, recreational operations that are

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on the legal market, also caregivers that are under the caregiver system. All of them

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have an equal chance. They enter their products. They don't tell you the strain name. You can

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enter edibles. You can enter flour. You can enter concentrates. You don't have a name.

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You don't have any numbers. They don't know who it's from. So it's completely unbiased.

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And you also said it's anonymous. How do the people put in their, their, their ratings

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has to work? How do they come? How do they actually get online and put in their ratings?

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Yeah. So we gave everybody a physical scorecard that they get to go through and they can keep

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notes on and they can put the scores, the 20 points per category up to 20 points per

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category. But then they just go online to the connoisseur cup.com. And if you just scroll

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down, it's one of the first ones at the top of the page and it'll just say, you know,

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enter, enter, enter, enter your scores and you just will translate, you know, what will

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you put on your physical scorecard and you'll write the whole definition and description

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of your experience. And I think getting that, you know, that real description of everybody's

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experiences, what's really, you know, can have set it apart from, you know, anything

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else that we've done is be able to compile all that data, you know, through all these

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years and be able to really tell which, you know, what experiences and per which strains

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and per which growers and really, you know, just making this plant a whole, a whole lot

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better.

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Yeah. I like the fact that they don't know any THC content. They don't know any of the

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terpene profiles. They have to look at it, see it, smell it and get, get the whole effect.

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It teaches you to enjoy smoking differently as well too, which is a lot of our stuff is

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done from our eyes and our brain and that it doesn't really allow our other senses to

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kick in that, you know, should be stronger. So taking those things away, the fancy packaging

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and the, you know, the, you know, trendy names and the numbers and percentages you're left

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with just your nose, you know? And then when you really smell differently than just smelling

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it, you know, smelling it on each different nostril, cause it crosses hemispheres to different

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hemispheres, your brain, the, you know, you smell it a little bit different. What does

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it remind you of? And what is it, you know, what is it really smelling like? And taking

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that time to just inhale it into yourself and is, is this right for you? And before

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you even get to the next one of taste, you know, it should be registering to all those

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sensors and those, you know, terpenes should, you know, have those feelings like an aromatherapy,

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you know, to where, you know, which ones are really registered and work for you and then

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take it to the next level and then really taste it.

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And, you know, so at the end of the cup, they actually do get the name of the product, the

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name of the producer and the information so that they can research that if that's something

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that's medically beneficial to them, they can actually like, absolutely research that

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and search that out for their purposes.

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Yeah. And that's one of the best things with a lot of these medical patients that have

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a hard time finding the right meds for them. So, uh, you know, they get very frustrated

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going out and either the meds change or there wasn't really quite what it said. If it was,

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you know, a strain to work from before, maybe it doesn't work for them again. So for them

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to find somebody that consistently produces, you know, medicine that really works for them

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is just such a stress relief, you know, not having to worry about, you know, missing out

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of the money or the medicine and not having the stress of it. I think alone just helps

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the healing process that much more. So yeah, we definitely like being able to provide that

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opportunity for incontestuous, you know, there's nothing worse than thinking that you're getting,

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you know, something that you want that's on the level that you're looking for. And it's

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a pretend that could look good and smell good and just wasn't that good. So we like to do

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a little bit of hard work for them at first. And, uh, and we're not, you know, don't want

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to talk shit to anybody that, you know, didn't have that other stuff, but like we want to

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help them, you know, if it looked good and it smelled good and it didn't have that flavor,

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like let's help them get that flavor. You know, we're not here to docking me down. We're

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here to make everybody make this a whole lot better. We got to see, you know, the Colorado

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industry drop over 60% this year. Um, and you know, everybody's really racing to the

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bottom and the business models really don't work, you know, produce more of less quality

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and, you know, keep doing it. Like eventually the gigs up and people just, you know, know

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what's inside the bags. So it's really is getting more into those craft, you know, legacy

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cannabis grows and, uh, you know, we want to teach everyone, you know, the Disney, you

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know, that one person's right. Everybody, uh, it fits in this puzzle somewhere and we

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just want to, you know, make it a little better and a little, you know, smoother for everybody.

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Friendlier.

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Friendlier. That's where it all started. This plant loves that. It's a compassionate plant

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for real. And that's where it all started. And it makes people feel more compassionate,

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I believe too. Absolutely. I always tell people, you don't grow this plant nearly as much as

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it grows you. And you know, it's got billions of years of, you know, plant knowledge and,

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you know, medicine knowledge and inside it. So to think that we're on top of things is

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just, you know, pretty ego driven foolishness. So you just keep connecting with the daily.

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It'll keep teaching you stuff and you'll notice when you're off track, it won't let things

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go real well. And when you start doing the right things that it definitely does. And

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it's, you know, not really, that plant really doesn't love, you know, money and greed a

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whole lot. So, you know, that, that one factor ingredient that you might not be realizing

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that that's the ingredient that's making your stuff mids.

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No doubt. So, uh, this cup or in the testing is not just to connoisseurs here in Denver.

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It is open to people from out of state. If they're visiting Denver and they want to test

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some of the best cannabis in the state, they can come to Dave's house and test it out.

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Correct? Yeah, absolutely. So, uh, I've always getting asked what's the best dispensary out

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there. There's a lot of good dispensary. She can find some good weed, but it's quicker

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to come here, come in, try what'd you say to two different products a day. And there's

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a day pass for $24, I believe. But, uh, how would they go about that? They have to come

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to your website. Yeah. So, I mean, either go to our website

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at www.theconnoisseurcup.com or, uh, jump on onto our Instagram at, at connoisseurcup.official

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and send us a DM and we will schedule a private judging session for you.

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Yeah. So I met some new people last night. They wanted to come in and could you kind

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of run through what the process is after he made an appointment, he comes in, he's hanging

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out, what's it like a two hour session maybe or something like that?

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Yeah. So, so we have some different ones. We've got like the $24 drop in one and that

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would be, you know, like a, like a nice hour session where they would call up, we would

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schedule a time when, uh, when, if you tell them we have some other people doing judging

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sessions as well, uh, come in for a good hour. You get to go through all the different, you

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know, entries and pick, you know, two of the strains that really, you know, register well

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to you and that taste and rate, you know, yeah, uh, each of them and there are, or one,

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um, just depending on how hard the first one hits you, I guess, everybody wants to do the

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whole 31 flavors or more or whatever we have, but you know, each entry is pretty powerful.

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So getting through, you know, some of these dabs and flower entries and it's better to

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be able to tell the effect anyways, to not do too many of them.

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Yeah. It's like going to a wine tasting and after about four hours of tasting wine, you're

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rating the last one. There's just no way, I guess, the squash and the spit out, let's

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be like the Clinton. So, um, they'll come in, they get to smell the weed, a taste of

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weed. How would they consume it? They, uh, if I want to try this flower that I like the

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smell of, um, do I get to consume it in a joint bowl blunt or, um, what's the preferred

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method? Yeah. So we recommend everybody, you know,

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uh, judges the weed in the normal way that they're used to, used to smoking. So, you

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know, there's definitely joint smokers where, you know, I think that's the best way that

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they taste and some people, you know, taste it best, you know, out of their bong or their

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pipe. So normally what we do if, you know, we do have, you know, a couple of different

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joint smokers, you know, around the table. Um, it's kind of like a 70 show table, you

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know, six or eight people just sitting there with a camera going from person to person,

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different person to person. But usually, you know, the joint people will roll a nice joint

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of the entry, you know, say it was entry number 29 or whatever number it was, they'd pass

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that around. Everybody else would be looking, you know, at the jar in the mason bright jar

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with the magnifying glass LED. And, uh, you know, they could definitely pack their own,

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you know, little bong hit or pipe hit as well as smoking the joint. So I think you should

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smoke it in, you know, a couple of different forms, but people probably taste it best in

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the one they're used to. Yeah. So I've smoked out a blunt. It's not preferred to smoke blunts

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here. It's just a, it's a good thing not to have tobacco, but a hemp blunt or hemp wrap

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is okay. Correct. Yeah, definitely. And I mean, if somebody is, you know, that's the

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way that they've really smoked too, you know, like we, you know, and you would be becoming

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one of our more of official judges. So if that really is the way you're tasting it better

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when we do give you a gram to go smoke, like, you know, I mean, yeah, but you're a big boy.

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It's a, it's a, just at Dave's house, we don't do any tobacco in Dave's house. Yeah. That's

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the thing is tobacco. It's just a respect for the people that are around you. Some people

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might be sensitive to it. Some people don't like it. Uh, so I like it, but I'll step outside

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into a place where there's nobody around that. Well, there's different rules at different

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Dave's houses too. And that's, you know, kind of the thing is this is one of the Dave's

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house headquarters where we're doing the judging that is, you know, nice, but it is a smaller,

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you know, judging area, but we also have, you know, the Dave's houses, it's a entire,

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you know, pool house, hookah lounges and Dave's house, mansions and Dave's house, you know,

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sanctuary is different, just different things in different spots. So smokers can congregate

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in the corner and the joint smokers over here could be a Dave's house, you know, which is

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the great thing, you know, and we like, we like opening up to, uh, here coming up in

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our franchising is going to be really cool. Um, as it does franchise across the nation

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where people are going to be able to pick up their, you know, entries from these dispensaries

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and host their own Dave's house parties. So we'll have our official ones, but you know,

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anyone can also host one of their own Dave's house parties, go pick up the entries from

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the dispensary and have their own judging party as well. So they, when they come in

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and they consume the product, they will have a questionnaire or a form to fill out. They

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have a number that's provided with the product. So that's all they know. It's one 21. Um,

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and then they have five categories of 20 points each, right? And that's equals a hundred correct.

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Um, smoothness, look, tastes, uh, what are the categories again? So first of all, you

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start off with the smell and then it would go into the look and then the taste and then

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the, uh, feel effect slash smoothness. And then, um, I, we went through this a little

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bit ago. I am not the biggest dab connoisseur because I think I was introduced to it incorrectly

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with really hot bangers, throwing something on there. It was shatter some, one of the

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first concentrates that was developed and it's evolved through the days, through the

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years. It's nothing like it was. I was super impressed when we, uh, when I came in the

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first time and I did my testing, you ran me through a nice little cold start dab. I'm

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not the biggest dab connoisseur. I was introduced to it incorrectly, I believe with really hot

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banger throwing some shatter on there and it really wasn't the best quality and it made

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me sweat. I didn't feel good. And it's since happened to a lot of people. But when you

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introduced it to me, uh, you were all about the terpene, the flavor and the technology

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and the device we were using. Could you run the listeners through how you would introduce

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them to a nice concentrate if they came in to test it?

254
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Yeah, definitely. I think, uh, being able to get that smell of, especially, you know,

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a lot of these different, you know, the five star, six star type rosins and, you know,

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different things you really want to smell that full terpene, you know, profile on there.

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So what I like to do, you know, to start off with is, uh, we, you know, keep everything

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in one of our two terp coolers and one of our great sponsors, but, uh, pulled out of

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the terp cooler and, you know, give it, you know, 10, 15 minutes just to kind of come

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to, you know, room, room temperature. And then I like to, you know, get one of our,

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uh, banger supply terp slurper, uh, bangers. Um, and as soon as it comes to room temperature,

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you put just a, a nice sized dab right in the middle of the terp slurper. So if not

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on the outside dish, but right on the middle of it. And then I like to pass around and

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just really kind of like a wine glass, you know, kind of for your nose more so it allows

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you to really smell it out of each nostril and get just a, you know, a really clear terpene

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profile of that, of that rosin. So I pass it around and, you know, let everybody get

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a good smell with their left and their right nostril. And then I give it just about three

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seconds of heat. And that three seconds of heat probably brings it to, you know, I'd

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say probably about 150, 160 degrees, but it's like the first, you know, uh, first terpenes,

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you know, start to really open up and express themselves. So when they open it up, it kind

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of opens up like a library, like that whole terpene profile. So you'll smell things in

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the side of that dab that, you know, levels that you didn't really smell before and, you

273
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know, good or bad. Sometimes there's, you know, some smells inside that weren't as good

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and you find stuff that, you know, didn't agree with you, you know, after you opened

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it up. But I like to, you know, hit it with that three seconds, let everybody get a good

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smell their left and the right nostril, hit it for another two and a half seconds or so

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just to where it breaks up and the legs start to run, where you just see those tricone heads

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separate and it probably brings it around a more like a 180 or so. But through that,

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you know, you really get that full expression of that full terpene, um, profile and you

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know, everything that you're going to want, you're going to get in that smell. Um, the

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only downside is, is we did probably burn off those first, you know, 160 to 180, 90,

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you know, degree terpenes. But right after that, you know, I put my marble on top of

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the Terp slurper, give it about 10 seconds of heat is probably about all you're going

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to need to get in that good cold temp range of, you know, 440, 450 and take that dab and

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you'll taste and you'll smell most of the profile. Then you'll taste that whole other

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end. But what I recommend doing is, you know, really cleaning out your banger, heating it

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back up to about 440, 450 and then taking it directly that way as well, just because

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you already kind of burnt up some of your first, uh, you know, Terps on there. Yeah.

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They're very volatile and that like 180 degrees. Most of them are starting to burn off pretty

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high at 200. I think there are a lot of them are gone. You're down to THC and CBD and whatever

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cannabinoids are in there. Afterward, you really know that dab though. It's like, man,

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I know that dab frontward and backwards. So we're still good here. I don't know what that

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was, but, uh, that was one of the best introductions I've had to, to concentrating or she's all

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up in his DM. I don't know what that is. So, uh, it was much better than consuming really

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hot dabs. It's, I don't recommend that coffee. It's not good. I didn't call, you could actually

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taste the smoothness. It was flavorful and, uh, I'm actually going to start dabbing a

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little bit more because of that. I just got to get the right technology, the right, the

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right setup. One thing we'll have to, could you set up with the, it's just the temperature

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is such a big deal. So I'm having one of our, uh, turpometers, you know, really helps or,

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uh, there's other products, you know, like the dab, right and such, but we, I like to

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go with the turpometer because I'd use a lot of, uh, of the insert dabs like the adapt

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tech Ruby and Sapphire inserts where the dab, right. Turpometer, you know, uh, Turpreator

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rule and get the, uh, the bottom of the ear banger, but you know, taking that turbometer

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stick, you can actually get it the exact temperature of that insert. So just, you know, get yourself

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there, you know, something that you can really get that temperature in the right place and

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keep those dabs, you know, between, you know, at least 450 to 550 or lower.

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One of the things that people have asked me about too, as a bud tender, I got it all the

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time. Highest THC. I want the product with the highest THC. I want the most bang for

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my buck and I would always recommend that's probably not the best one. Just going to make

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you feel the best. How many times have you heard that or since you don't see the numbers,

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do you see a correlation in high THC with winners or do you see lower THC content? Is

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there a medium or is it all just depend on the product or the producer of the product?

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Well that really does. It really does range, you know, on a general, uh, the numbers really

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don't matter to most connoisseurs and really the, you know, the numbers kind of throw most

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people off as they're going through stuff. But we have definitely noticed, uh, we had

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one of our, uh, a Kimmy Jones entered by in the flow that did win and just so happened

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their numbers were, I think they were almost around 35% or something ridiculous. Was it

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a rosin or was it a veto? It was just a flower. A flower. Kim Kimmy Jones flower from in,

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in the flow, but on the most part, um, the, the numbers really don't seem to correlate,

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uh, people that are really looking for that, you know, the right terpene, the right profile

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and how it hits them. And sometimes, you know, something that, you know, hit somebody, hit

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somebody else differently, just kind of like Ritalin. If somebody needs Ritalin, it's going

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to hit them differently than if they don't kind of. So everybody does have a different

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diet and a different, you know, different needs when it comes to that. Definitely a

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different palette when it comes to the cannabis and what hits people the best. So one of the

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other things that was great about it is, um, the people don't know if it's rosin or if

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it's BHO or if it's a, uh, CRC and have you, what have you noticed with the changes throughout

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the years with the products that are on there and, uh, does it really for the real connoisseurs

329
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and picky people or are there the name rosin, is that make a difference or are, do they

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shy away from certain products? Well, yeah, definitely. I mean, we've seen everything,

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you know, from it starting from, you know, the shatters to go into, you know, a lot of

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those fresh, fresh, frozen and then, you know, going into the diamonds and then it being

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all about that clarity and the color of that. So then that brought in the CRC that was really

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big for a while and then tell the next year that it was really not big and everybody,

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you know, really ran away from the CRC, really looking just for the rosin. And, um, this

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will be one of the first years that we actually do have the solvent lists, uh, separated from

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the, uh, um, saw the solvent entries just because the last year was one of the first

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years that we really seen every single one of our end, you know, judges that came through

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here was, you know, hunting out, you know, anything that was CRC, like a vampire and

340
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hunting for, you know, everything, you know, rosin as well. So, you know, just to make

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00:28:59,120 --> 00:29:03,000
it, you know, a little bit, you know, simpler this year, we are going to separate those

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two spots, you know, and keep the solvent list, you know, separate. But on the most

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part is, uh, you know, some people, you know, they, they couldn't really tell them that

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we've had companies that, you know, the people, you know, might, you know, talk shit about,

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you know, some of the CRC or whatever. And I think they do completely different techniques,

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but in the blind judging over that time, like, you know, they've, they've beat out some really

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quality other companies as well. Yeah. A lot of times it's just a product you start with.

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If you're starting with a good product, you have a good end product most of the time,

349
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but if you don't have a good beginning product, it's hard to make a, a star product out of

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00:29:40,280 --> 00:29:44,600
that. Yeah, absolutely. And if you do have a good product, you probably don't have to

351
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use any messed up chemicals to make it okay in the end. Yeah. Actually there might be

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some people out there that have some type of issue with some of the chemicals used in

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solvent extracted and concentrated. So it is kind of cool to keep them apart just in

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case you never know. Well, it's where, it's where, it's where it's gone. You know, it

355
00:30:03,880 --> 00:30:09,120
definitely was part of the competition, having them all together. Um, I, and judged at this

356
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in the, in the same entries altogether, but it definitely has made more sense, you know,

357
00:30:13,240 --> 00:30:17,800
just here to separate at least the solvent and solvent list. Well, I've seen a large

358
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increase of people pressing and doing the rise in the last two years and it's been,

359
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been huge. A lot of people, that's all they want. And, uh, it is the kind of sewers are

360
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going for. And I think that, like you said earlier, uh, people will maybe buy something

361
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for a little bit, but you can't fool them for too long. They're going to end up going

362
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for what the best stuff is. One of the conundrums of contradiction is rosin is hard to extract.

363
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The yields aren't that big. So the prices are a little more elevated and people, it's,

364
00:30:52,040 --> 00:30:56,280
it's a, it's a different out there with the concentrates too, since the law changed and

365
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now people can't buy as much. So there's a whole different scene with concentrates now.

366
00:31:01,640 --> 00:31:05,040
Well, and you want them to, you know, they all slap different, you know, and that's where

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00:31:05,040 --> 00:31:11,840
you got those five star and six star rosins that taste and smell delicious and smack you

368
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like a Mack truck, you know, like, you know, there's some rosins that, you know, tastes

369
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great and smug and you could smoke them all day long, you know, too, which I enjoy as

370
00:31:20,280 --> 00:31:25,720
well. But, you know, have that in a four star kind of category type stuff, but that's the

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kind of the cool thing is, um, it continues to grow. And like I tell people all the time,

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we don't grow this plant nearly as much as it grows you. And it's been around for, you

373
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know, billions of years and has billions of years of plant knowledge to share with us.

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So the more we can just really tune into it and keep, you know, hopefully listening to

375
00:31:44,000 --> 00:31:47,320
it and take it into the next level.

376
00:31:47,320 --> 00:31:51,600
It does get people more in tune with nature and with earth itself and fills them a little

377
00:31:51,600 --> 00:31:59,000
more compassion. So we're going to jump into the new venues you have. You said you mentioned

378
00:31:59,000 --> 00:32:05,480
the new venue with larger space and you some of the events coming up, you have a Bud Tenders

379
00:32:05,480 --> 00:32:07,160
ball coming up for New Year's.

380
00:32:07,160 --> 00:32:12,920
Yeah, absolutely. We're really looking forward to this year's Bud Tenders ball on New Year's

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Eve at our new 9,000 square foot private consumption venue here in Denver off of South Monaco Parkway.

382
00:32:21,560 --> 00:32:25,400
And I'm really looking forward to sharing this with the entire community and having

383
00:32:25,400 --> 00:32:32,720
enough room to really, you know, do some of these events that we can feature everyone.

384
00:32:32,720 --> 00:32:38,560
And when people do enter into the competition, that gives them a space at this venue, correct?

385
00:32:38,560 --> 00:32:43,080
So they can stand out that to what you mentioned earlier, they can talk directly to some of

386
00:32:43,080 --> 00:32:49,680
the testers and just spit their game and let people know where they're from and what they're

387
00:32:49,680 --> 00:32:50,680
doing, right?

388
00:32:50,680 --> 00:32:56,840
Yeah, absolutely. It's our one main event through the month and part of your entry fee

389
00:32:56,840 --> 00:33:01,120
comes with a four by six vending. We have four by six vending open to people that are

390
00:33:01,120 --> 00:33:06,680
non-competitors as well. But we definitely have everybody that is entering, they do have

391
00:33:06,680 --> 00:33:09,760
a spot to be able to showcase what they do.

392
00:33:09,760 --> 00:33:14,760
And you mentioned whenever they enter, they go, they get a reel, they get some description.

393
00:33:14,760 --> 00:33:15,960
Can you run through that again?

394
00:33:15,960 --> 00:33:23,600
Yeah, definitely. Every post comes with one reel, one story, one post, comes with all

395
00:33:23,600 --> 00:33:29,480
the market analysis feedback that we take to our first part of the judging process.

396
00:33:29,480 --> 00:33:35,160
So we will let you know whether you have qualified for the finals or whether we will just give

397
00:33:35,160 --> 00:33:40,400
you some feedback on some reasons, you know, why it didn't score as high. And hopefully

398
00:33:40,400 --> 00:33:44,960
sometimes hopefully that, you know, knowledge and feedback will help, you know, bring it,

399
00:33:44,960 --> 00:33:46,800
you know, better for the next time around.

400
00:33:46,800 --> 00:33:52,080
And then where can the testers view these, these reels and these posts? They go to the

401
00:33:52,080 --> 00:33:53,560
website and see these?

402
00:33:53,560 --> 00:34:00,360
Yeah. So on our Instagram and that's at, you know, connoisseurcup.official and also on

403
00:34:00,360 --> 00:34:02,880
our website at the connoisseurcup.com.

404
00:34:02,880 --> 00:34:09,360
Cool. And so the event, you're having some big names come in for the band or?

405
00:34:09,360 --> 00:34:13,520
Yeah, we're really looking forward to it. Our good friend, Jonah Tacoma with Dab Stars

406
00:34:13,520 --> 00:34:19,000
is coming in to help us with this one. And we have Yuck Mouth from the Looney's, you

407
00:34:19,000 --> 00:34:23,360
know, famous, I got five on it. And I was looking like Troy Good is going to be coming

408
00:34:23,360 --> 00:34:28,760
up and possibly some Coffee Brothers and it's going to be a, it's going to be a really great

409
00:34:28,760 --> 00:34:29,920
New Year's Eve.

410
00:34:29,920 --> 00:34:36,400
So this is a limited capacity. So if you want to join or if you want to get into the festivities,

411
00:34:36,400 --> 00:34:41,040
you need to get to the website and get your tickets early. What is it only three more

412
00:34:41,040 --> 00:34:42,040
weeks?

413
00:34:42,040 --> 00:34:45,400
We have a lot of room, but I have a feeling with all the people that are going to be involved

414
00:34:45,400 --> 00:34:49,800
that it's going to fill up pretty quick. So I would go get my ticket as soon as possible.

415
00:34:49,800 --> 00:34:56,960
We have a VIP tables for four and we have some general admission tickets and we got

416
00:34:56,960 --> 00:34:58,200
kind of something for everybody.

417
00:34:58,200 --> 00:35:02,000
Yeah. It's going to be lit. I can imagine. I'm definitely going to be there. Hopefully

418
00:35:02,000 --> 00:35:04,880
I can set up interview some people down there.

419
00:35:04,880 --> 00:35:05,880
Definitely.

420
00:35:05,880 --> 00:35:06,880
Keep people maybe do something live.

421
00:35:06,880 --> 00:35:07,880
Like that.

422
00:35:07,880 --> 00:35:13,440
We'll try to set something up for that and see how it flows. So the events coming up

423
00:35:13,440 --> 00:35:21,040
here on New Year's Eve, it's a Budtenders ball. If anybody wanted to get in on the sponsoring,

424
00:35:21,040 --> 00:35:26,800
advertising, or do anything with this event, get involved, you can go to the website, reach

425
00:35:26,800 --> 00:35:33,560
out to the number here that's listed on the website. If you want to attend as just a consumer

426
00:35:33,560 --> 00:35:39,480
or you're in Denver and you want to party down on New Year's, go to the website. It's

427
00:35:39,480 --> 00:35:41,680
$42 per person, you said?

428
00:35:41,680 --> 00:35:42,680
Yes, sir.

429
00:35:42,680 --> 00:35:49,280
And are there any other events or plans or what else is out there in the future for Dave's

430
00:35:49,280 --> 00:35:52,800
House and the Cannabis Connoisseurs Coalition?

431
00:35:52,800 --> 00:35:56,160
Most definitely. Well, we'll have our big main event of the Connoisseur Cup at the end

432
00:35:56,160 --> 00:36:03,920
of each month at this new venue, The Vibe Denver. And we'll also be booking up all other

433
00:36:03,920 --> 00:36:10,320
cannabis events as well too. So we're looking to do on the first Thursday, industry night,

434
00:36:10,320 --> 00:36:15,280
and we definitely were open to book other cannabis parties and other events for other

435
00:36:15,280 --> 00:36:18,120
people in the industry as well. Just let us know and we can...

436
00:36:18,120 --> 00:36:20,120
Maybe you might have a wedding?

437
00:36:20,120 --> 00:36:21,120
Absolutely.

438
00:36:21,120 --> 00:36:23,120
Somebody wanted to come to Colorado and have a wedding.

439
00:36:23,120 --> 00:36:24,120
Absolutely.

440
00:36:24,120 --> 00:36:25,120
Cannabis all around.

441
00:36:25,120 --> 00:36:29,200
We're going to have a big ring party interested and it looks like we're going to have a really

442
00:36:29,200 --> 00:36:35,280
giant weed yoga session go through there. So there's lots of different options and feedback.

443
00:36:35,280 --> 00:36:40,440
And this really just is that space that has enough space that we can do something for

444
00:36:40,440 --> 00:36:44,720
everybody. So just let us know. We'll get you plugged in there. We'll get you a good

445
00:36:44,720 --> 00:36:47,920
spot and we want to share this with everybody.

446
00:36:47,920 --> 00:36:52,860
Well, thanks for coming on the show today and spreading all this information. It's definitely

447
00:36:52,860 --> 00:36:57,400
a pleasure getting to know you guys and I'm going to be showing up and I'm going to get

448
00:36:57,400 --> 00:37:01,120
my entry in there. I can't tell anybody what strain it is yet, but I'll definitely put

449
00:37:01,120 --> 00:37:08,520
one in there and see where it goes. But thank you very much today, Dave. And anything else

450
00:37:08,520 --> 00:37:12,440
you want to let the listeners know out there or say to them today?

451
00:37:12,440 --> 00:37:16,040
Man, just very appreciative for everything and all the help and support to get to this

452
00:37:16,040 --> 00:37:20,560
level. And definitely if you haven't been with us yet, we would like to share what we

453
00:37:20,560 --> 00:37:25,360
have. So come on and join our family and coalition.

454
00:37:25,360 --> 00:37:29,760
Well thanks for inviting me into the family and the coalition and thanks for all tuning

455
00:37:29,760 --> 00:37:34,080
in today and we'll be back with a new episode here shortly. Thanks.

456
00:37:34,080 --> 00:37:51,000
Hey, thanks a bunch.