WEBVTT

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Hey everyone, welcome back to Buzzworthy. I'm

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your host, Shalicia Harris. I dive into the rare

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stories entrepreneurs tell about building their

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businesses, but most importantly, themselves.

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Let's get into it. Hello again, everyone. Welcome

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back to Buzzworthy. I'm your host, Shalicia Harris.

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And today we have a pair of entrepreneurs who've

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co -founded a company called COOCO. And today

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we have Allison Leigh and Ria Wu, who both originate

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from Vietnam, but have found their way into Hamilton

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through a journey where they met each other and

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traveled across the seas and now creating a cooking.

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community for us here digitally. So welcome to

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the podcast. Welcome to Buzzworthy, Alison and

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Rio. Thank you. Thanks for having us. It's such

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a pleasure. I was so happy when I was introduced

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to both of you and got an opportunity to learn

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a lot about your story and how you even came

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together as co -founders. But your story sort

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of started way back when, which we'll dive into

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a little bit later. But I want to ask you the

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question both individually. Either one of you

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can answer first. But what do you think? helped

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you become an entrepreneur or allowed you to

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become an entrepreneur in your past? So I can

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go first. Honestly, I think that nobody born

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as an entrepreneur. Yeah, before become have

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my own company and I worked for all the company

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about eight years, starting from my university

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days and before launching my own marketing agency.

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And that's what over a decade ago and from there

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I graduated, found myself diving into the startup

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world. At first, I realized the corporate environment

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didn't suit me. I care deeply about the efficiency

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and client satisfaction. And I wanted more flexibility

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to spend time with my family, not to spend hours

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navigating corporate politics. process needs

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from my own experience i would say that 40 up

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to 60 percent of your time in a traditional job

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is spent managing people not the actual work

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so i'm very focused and quite introverted so

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it makes sense for me to build something on my

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own term and as i said before that i have time

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to live in japan and i can see that a lot of

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people that have a busy life in japan they don't

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have time for repair every meal so they need

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to make some new plan they need to go for go

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to the supermarket like just one or two times

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per week. And after that, they need to make a

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meal plan and food preparing, just put into the

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fridge. And after that, they can use it for the

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whole week. So that's why it come up with me.

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And during the COVID time, I came up with my

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collectors, Alison, to do our old business. That's

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amazing. That's amazing. It's, it's incredible

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that you really chose entrepreneurship Rio, because

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you wanted to spend more time with your family.

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And you realize in your day to day, you weren't

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actually doing the things you loved the most.

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And that's when you first started your marketing

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agency, where then you actually hired Allison.

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as an intern. And so, Alison, how... Was it,

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you know, I know you didn't necessarily start

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off with entrepreneurship right away, but you

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met an entrepreneur who had, you know, these

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incredible goals and values for herself and her

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family. And, you know, we talk a little bit more

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about it in terms of work life balance. She wanted

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to own her time a lot more. But what do you think

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in your own experience set you up to be an entrepreneur?

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with who was previously your boss? So looking

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back, it wasn't a single moment, but rather a

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series of experiences that shaped my perspective

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and fueled my drive. So just like Rio, I graduated

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with a marketing degree and landed an internship

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at a big corporate firm, OTV. So that's where

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we met. i was her intern at ogilvy and then after

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that when she quit a job um i just looked around

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the office and i asked myself like do i really

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want to stay here and become the corporate employee

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like all of the other people in this office and

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unfortunately the answer is no like i'm even

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i had a chance to work with the global brands

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like obv and crap while i learned a tons of about

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the system scaling and strategy something just

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didn't click for me so i just felt like i was

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a small cock in a massive machine executing the

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task within the system that was already set um

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in the motion it it was stable and but it it

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just wasn't me at all i craved being a small

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like being a part of a small dynamic team where

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we can create a big impact where every like every

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decision of us matter and every idea could shift

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to a bigger thing that we rebuild so that's why

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I also quit my job at Ogilvy. And then later

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on, I met Rio. We became friends in the beginning.

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And then after that, when I learned about she

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was opening her own agency, marketing agency,

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I was like, OK, let me help you. I wouldn't ask

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to become an official employee at first because

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I don't want to become a burden for her payroll.

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I just want to help. And then after that, when

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we received more and more projects together,

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we became like colleagues. And then our relationship

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became like a colleague and mentorship. And then

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now we become partners in our business. So the

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restlessness pushed me to rethink about what

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I want to do with myself. I just don't want to

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optimize. someone else we don't want to optimize

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someone else's system we want to build something

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that solves real human problems so that's that

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mindset um shape us to the path we become today

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yeah that's um that's very inspirational because

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you know a lot of people just sort of go about

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life doing exactly you know what is expected

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of us we go to university which you both did

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you and got those corporate jobs like we're all

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you know we all dream of when we're in university

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but there was something else that was really

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missing from your experience there and it's your

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ability to really provide value that you can

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feel really proud of and you can say that What

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I did today in the office is making the world

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a better place with the actions that I took.

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And like you said, Alison, you felt like a little

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bit of a cog in the wheel in this big machine.

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And when you sort of stepped out from that and

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eventually. yourself and Rio working in your

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marketing agency together, you really got to

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stretch your flexibility, stretch the strategies

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that you have done and be creative in your own

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right and see the direct line of impact with

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what you did and the results of that. And that's

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something I think you're very much right in big

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corporate environments, which I've worked in

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as well. don't always get to see the direct effect

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of what you have specifically contributed yeah

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another thing that we want to add to other people

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that um to be an entrepreneur is not easy so

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uh we do appreciate the time that we worked in

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the corporate uh company something like that

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because uh we can saw that a lot of people after

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graduating from college or from university they

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want to be an entrepreneur or they want to get

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a startup firm or something like that but i think

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that they should have time to work for all the

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company to get more information to get more experience

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yeah experience and get more connection also

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and after that they will be sharpened to open

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their own company yeah yeah absolutely absolutely

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you wanted to add to that Allison yeah my opinion

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is pretty much the same like even though the

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corporate life isn't for us but working for the

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corporate in the short time really helped me

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to sharpen my mindset and learning about the

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system how the big company work how those teams

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and those employees connect and work together

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in um and create a big impact for for the big

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firm and then like i i brought all of those in

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my experience in working for small firms so uh

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that's why in kuko and in our previous marketing

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team the our firm is quite small but we we work

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in system so we can really solve a lot of problem

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with the small team and that's our motto for

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now Yes, yes. I love that you both focused on,

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you know, it's really important for entrepreneurs

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to sharpen their skills before they even jump

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into it. Because like you said, entrepreneurship

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is very risky. And it's risky, and you require

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a lot of flexibility. And if you haven't necessarily

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got the experiences, or you don't know how certain

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big organizations or different size organizations

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work or function, you are only operating in your

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own small world. The knowledge of saying, how

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do I get from where I am to as big as they are,

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it sometimes helps, like you said, sharpen your

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goals, sharpen your experiences, sharpen your

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skills. And for me, I would say that is absolutely

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true. Getting experience before becoming an entrepreneur

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definitely gives you a different line of sight.

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And it prepares you for so much more success

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than if you didn't have those experiences. And

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not saying that somebody brand new out of the

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world with a work experience can't be successful.

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But having something under your belt absolutely

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helps you even more so. So I'm glad that you

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see that your corporate experience was just simply

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part of your journey to be able to get to where

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you are now. And before you even created Koku,

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you had your marketing agency where you helped

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other startups. grow their business like that

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was the niche that you had focused on so tell

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us a little bit more about that and how you found

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yourself simply becoming a growth machine for

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these big um these these startups that were scaling

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their businesses um actually that um Most of

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the startup that we worked before when we are

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running a marketing agency is like now they become

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some unicorn startup in Asian market. But you

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know that if you want to get more consumer or

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customer just based on the advertising, it's

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kind of... losing a lot of money you're just

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throwing the money out to the a lot of the money

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from the pocket will go out and try to buy some

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customer like this but actually that we found

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another way to utilize the money for them like

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we focus on the community more than the advertising

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only for example For example, before launching

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the products or before launching their application,

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we try to create some community for them on the

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social network like Facebook, Instagram or TikTok

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or something like that and sharing about their

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function, sharing about their features and help

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people with the same interest that they can connect.

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together and in this community we try to share

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some tips tricks or make them feel that they

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was become a part of the community and after

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a short of time like three months or six months

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when we grow a huge number of the people in the

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community we inject the content of the brand

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into there And after that, they will be upset

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with the brand without their knowledge. And after

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that, we try to convert them to be the customer

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for our clients. And that's worked really great.

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And after, we help these firms to get attraction

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from there. they will go with some like some

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fund or some capital to get more money. And after

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that, they burn their money into the normal advertising

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later. Yeah. Wow. So what you did was always

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community first. So you really know how to build

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a community from scratch and make sure that,

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you know, every, every. every level of work that

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you do pouring into that community delivers value

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to them. And it's sort of a testing ground that

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you've created for a lot of these startups that.

00:16:32.080 --> 00:16:35.139
push them into that mode of growth and for them

00:16:35.139 --> 00:16:37.860
to go and get more investments so they can really

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build their company really focusing on that community

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aspect of it where the community proves the value

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um they test it out and they give you feedback

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all at the same time yes so for example if you

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want to launch an e -commerce platform if you

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just If you just give the customer that very

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low price or just the gift vouchers or just buy

00:17:07.720 --> 00:17:11.180
the user by spending a lot of money on advertising,

00:17:11.759 --> 00:17:17.619
this will be very costly and the customer just

00:17:17.619 --> 00:17:22.180
come to you to utilize this coupon or utilize

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this benefit and after that they will go away.

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and never come back but actually that when we

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work for a unicorn e -commerce in vietnam for

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example we pick up some category that we think

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that very interesting and can build up a community

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in the social network for example we create a

00:17:46.809 --> 00:17:50.509
committee for the garden lover we build up a

00:17:50.509 --> 00:17:54.730
committee for the to selling the skin in the

00:17:54.730 --> 00:17:58.490
game for the gamer or something like that. And

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we can gather a lot of people that have the common

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sense or common interest into a community. And

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after that, they believe the admin of the group

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more than the advertising. I can say that. So

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that's why we can save a lot of money for the

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brand, but also have a very loyalty customer

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there. Yeah. Because like you said, it's not

00:18:25.740 --> 00:18:28.880
buying the customer. It's. It's that constant

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value building and the trust that you actually

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create within that community. And that's often

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very hard to do. So knowing that you have done

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this so many times over and over and over again

00:18:42.559 --> 00:18:47.140
for companies that are unicorns in the Asian

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market, that's that's absolutely exciting. And

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I think even more so exciting for the company

00:18:52.680 --> 00:18:57.799
that you're building, because. Cuco is for stands

00:18:57.799 --> 00:19:01.779
for cooking community, right? Yes. Yeah. Yeah.

00:19:01.880 --> 00:19:08.119
So, Alison, you know, over the time, you know,

00:19:08.119 --> 00:19:11.200
you're working with Rio in the marketing agency

00:19:11.200 --> 00:19:15.099
back in Vietnam, doing these incredible things

00:19:15.099 --> 00:19:18.380
together, building all of these different communities.

00:19:18.779 --> 00:19:25.380
Tell us about what really started. cuco because

00:19:25.380 --> 00:19:28.220
we know you like to spend you know some of your

00:19:28.220 --> 00:19:30.680
free time just strolling through grocery stores

00:19:30.680 --> 00:19:35.259
and yo is really like you know a solid home chef

00:19:35.259 --> 00:19:38.599
everyone loves her cooking she tries different

00:19:38.599 --> 00:19:40.500
things all the time and she'll tell us a little

00:19:40.500 --> 00:19:43.180
bit more of her background there but where did

00:19:43.180 --> 00:19:47.700
the real idea of cuco start like what problem

00:19:47.700 --> 00:19:52.880
were you guys seeing happening in the market

00:19:52.880 --> 00:19:56.319
for a new community like this to be developed?

00:19:57.900 --> 00:20:03.579
Actually, I must give the credit to Adira, to

00:20:03.579 --> 00:20:07.319
Rio, because she was the one who think that we

00:20:07.319 --> 00:20:10.839
should do a virtual fridge. And then from the

00:20:10.839 --> 00:20:15.160
virtual fridge, we kept... expanded to the cooking

00:20:15.160 --> 00:20:18.779
community. But the moment that Crystal Light,

00:20:18.859 --> 00:20:22.119
the problem Google solved, helped me in my own

00:20:22.119 --> 00:20:28.259
kitchen. During the COVID time, when we had a

00:20:28.259 --> 00:20:33.319
limitation from going out, so we couldn't get

00:20:33.319 --> 00:20:38.279
access to the fresh food as it used to be. Because

00:20:38.279 --> 00:20:45.380
in Asian countries, you can go to the supermarket

00:20:45.380 --> 00:20:47.859
or you can go to the wet market like every single

00:20:47.859 --> 00:20:51.400
day to get the fresh food so the fresh ingredient

00:20:51.400 --> 00:20:55.779
of the fresh food is not our big concern but

00:20:55.779 --> 00:21:00.500
it was in during the coffee time so and at the

00:21:00.500 --> 00:21:05.079
same time when I open the fridge at my house

00:21:05.079 --> 00:21:09.900
like it's full of food but i was frustrated because

00:21:09.900 --> 00:21:13.039
like half of them all just went back because

00:21:13.039 --> 00:21:17.500
we we bought it we took it all the way back in

00:21:17.500 --> 00:21:20.539
the fridge and then we tend to far forgot about

00:21:20.539 --> 00:21:25.680
it so i was holding like a half used bag of spinach

00:21:25.680 --> 00:21:29.640
and the other salad the other veggie and they

00:21:29.640 --> 00:21:33.160
all turned slimy and i had to throw it away and

00:21:33.160 --> 00:21:37.250
throw them away so on On the other side, on the

00:21:37.250 --> 00:21:44.190
new grocery haul, my parents just came home with

00:21:44.190 --> 00:21:48.390
another bag of peanuts. They didn't even think

00:21:48.390 --> 00:21:51.829
of checking the fridge before going out to buy

00:21:51.829 --> 00:21:57.680
new food. So I was like... Half of my energy

00:21:57.680 --> 00:22:02.640
was sorting the fridge, pouring the spoiled ingredients

00:22:02.640 --> 00:22:06.500
away. And half of the other energy was sorting

00:22:06.500 --> 00:22:08.900
the ingredients that my parents just brought

00:22:08.900 --> 00:22:11.700
home and placed them in the fridge. And I was

00:22:11.700 --> 00:22:16.240
so frustrated. And it's not just me, but when

00:22:16.240 --> 00:22:20.000
I discuss about this problem with Rio, with my

00:22:20.000 --> 00:22:22.940
other friends or family members, they all do

00:22:22.940 --> 00:22:26.039
the same. They think like... pouring food in

00:22:26.039 --> 00:22:29.140
the fridge is normal if it went bad just throw

00:22:29.140 --> 00:22:35.480
it and buy the new ingredient and that just struck

00:22:35.480 --> 00:22:39.720
something for uh from me that this is this isn't

00:22:39.720 --> 00:22:44.579
good like just because we have the ability to

00:22:44.579 --> 00:22:47.400
access to the wet market or the supermarket doesn't

00:22:47.400 --> 00:22:50.400
mean that we can throw away the food without

00:22:50.400 --> 00:22:55.039
feeling guilty So I think that we need to have

00:22:55.039 --> 00:23:00.079
a plan to use up everything we have before we

00:23:00.079 --> 00:23:05.160
go to the supermarket for the next trip to avoid

00:23:05.160 --> 00:23:07.640
wasting food because wasting food is wasting

00:23:07.640 --> 00:23:11.819
money and time. And at the same time, like at

00:23:11.819 --> 00:23:16.200
a friend's dinner party, I watched that friend

00:23:16.200 --> 00:23:21.089
of mine scribble a grocery list. admitting that

00:23:21.089 --> 00:23:25.609
they had no idea what was in the pantry so they

00:23:25.609 --> 00:23:28.789
had to bought everything they had to buy everything

00:23:28.789 --> 00:23:33.109
new to create the dishes for the party even though

00:23:33.109 --> 00:23:36.230
that they already have the food at home so yeah

00:23:36.230 --> 00:23:39.569
i think that is a universal problem that nobody

00:23:39.569 --> 00:23:43.490
talked about it we always talk with each other

00:23:43.490 --> 00:23:46.589
between me and rio that is an elephant in the

00:23:46.589 --> 00:23:50.559
kitchen and no one ever see it And we need to

00:23:50.559 --> 00:23:52.839
talk about it. We need to really do something

00:23:52.839 --> 00:23:55.779
about it. And I couldn't stop thinking about

00:23:55.779 --> 00:23:57.900
it, like throwing the money away, throwing the

00:23:57.900 --> 00:24:01.539
food away, because we have the privilege to do

00:24:01.539 --> 00:24:06.740
that. And now we need to stop it, not only in

00:24:06.740 --> 00:24:10.369
Asia, but also in North America as well. Yeah,

00:24:10.369 --> 00:24:14.170
it's like you said, it is truly a universal problem

00:24:14.170 --> 00:24:19.009
for anybody that really has access to food all

00:24:19.009 --> 00:24:23.819
the time with a supermarket right nearby. And,

00:24:24.059 --> 00:24:27.160
you know, as you were describing, you know, you're

00:24:27.160 --> 00:24:29.779
throwing out slimy spinach from the fridge and

00:24:29.779 --> 00:24:32.019
your parents are bringing home fresh spinach

00:24:32.019 --> 00:24:35.740
at the same time. That is absolutely something

00:24:35.740 --> 00:24:39.660
that's happened in my house multiple times. Sometimes

00:24:39.660 --> 00:24:42.160
I'm the one doing the grocery shopping and I

00:24:42.160 --> 00:24:44.859
don't actually even know what's in the fridge

00:24:44.859 --> 00:24:48.559
myself either. So from a problem perspective.

00:24:49.930 --> 00:24:52.769
there there should be something that helps us

00:24:52.769 --> 00:24:56.490
sort of keep track of that because you know more

00:24:56.490 --> 00:24:59.109
and more I'm seeing that becomes a lot of mental

00:24:59.109 --> 00:25:03.650
work that women typically take on in the household

00:25:03.650 --> 00:25:07.789
that others in the house don't really keep track

00:25:07.789 --> 00:25:11.109
of but what if you know your kids have to go

00:25:11.109 --> 00:25:13.970
and do the groceries that day or you know your

00:25:13.970 --> 00:25:16.170
partner has to go and do the groceries that day

00:25:16.839 --> 00:25:19.279
They might not even decide to check the fridge

00:25:19.279 --> 00:25:21.859
to see what's there and what's not or what's

00:25:21.859 --> 00:25:25.440
in the pantry or what's not. So knowing that

00:25:25.440 --> 00:25:28.119
that specific experience and you couldn't get

00:25:28.119 --> 00:25:33.799
it out of your mind. Was this before or during

00:25:33.799 --> 00:25:38.299
the time that Rio had the idea of a digital fridge?

00:25:38.420 --> 00:25:42.099
And how did you sort of bring those things together

00:25:42.099 --> 00:25:46.680
to eventually evolve into the cooking community?

00:25:48.079 --> 00:25:52.200
Actually, I have the idea of the virtual fridge

00:25:52.200 --> 00:25:56.960
a long time ago. Before that, I... When I worked

00:25:56.960 --> 00:26:00.859
for the marketing agency in Vietnam like Ogivi,

00:26:01.140 --> 00:26:07.180
we worked with some very big electronic companies

00:26:07.180 --> 00:26:10.660
and they do a smart fit already but that just

00:26:10.660 --> 00:26:16.779
allows their customers who purchase intelligent

00:26:16.779 --> 00:26:22.980
fish and it costs a lot of money. to use the

00:26:22.980 --> 00:26:26.299
smart function but actually that the smart function

00:26:26.299 --> 00:26:29.900
that just help you to see through the fish and

00:26:29.900 --> 00:26:33.779
know what's still on the still on your fish that's

00:26:33.779 --> 00:26:37.539
it so at that time i thought that why don't we

00:26:37.539 --> 00:26:43.559
have everybody can access into a smart fish even

00:26:43.559 --> 00:26:47.619
even if they don't have a smart fish physically

00:26:49.119 --> 00:26:53.059
So I come up with that idea. And another thing

00:26:53.059 --> 00:26:57.859
is because we were born in an Asian country,

00:26:58.059 --> 00:27:02.859
a place that don't allow us to just throw the

00:27:02.859 --> 00:27:06.059
food, just throwing the food into the garbage.

00:27:06.440 --> 00:27:11.299
Because when we were young, our mom always said

00:27:11.299 --> 00:27:14.380
that never waste the food because it's not just

00:27:14.380 --> 00:27:18.450
the money. It's also, yeah, you will... you will

00:27:18.450 --> 00:27:24.029
become like when you die you will go to hell

00:27:24.029 --> 00:27:26.230
because just because you're throwing the food

00:27:26.230 --> 00:27:28.990
something like that's a very interesting story

00:27:28.990 --> 00:27:32.990
in England so that's why every time that we just

00:27:32.990 --> 00:27:40.190
take some expired food in our fridge or pantry

00:27:40.190 --> 00:27:43.450
and put it into the garage bag we feel a little

00:27:43.450 --> 00:27:48.750
bit guilty and Day after day, day after day,

00:27:48.769 --> 00:27:51.730
I think that it's a very, very big problem. It's

00:27:51.730 --> 00:27:54.910
not just a small problem that people think, oh,

00:27:55.029 --> 00:27:57.750
it's just a little bit money. We can go to shopping

00:27:57.750 --> 00:28:01.109
or something like that. So that's why we came

00:28:01.109 --> 00:28:05.869
up with that idea. And I can see that Alison

00:28:05.869 --> 00:28:12.930
is also a girl that I know that she loved. She

00:28:12.930 --> 00:28:18.009
loves to do something for the Earth. She's the

00:28:18.009 --> 00:28:21.670
one who gave me some reusable bag in my home

00:28:21.670 --> 00:28:25.589
country and asked me to use it. Don't use the

00:28:25.589 --> 00:28:28.609
nylon bag or something like that. So I think

00:28:28.609 --> 00:28:31.750
maybe she will like this idea and why don't we

00:28:31.750 --> 00:28:36.710
collaborate to make this happen. I love that.

00:28:37.089 --> 00:28:40.450
I love that. And Alison, what made you say yes?

00:28:44.970 --> 00:28:49.190
Rio just told the whole story, but I think like

00:28:49.190 --> 00:28:53.450
when we create Cuckoo and we work on this journey

00:28:53.450 --> 00:28:57.890
together, the virtual fish not only help you

00:28:57.890 --> 00:29:01.470
not to waste food but also help you to keep track

00:29:01.470 --> 00:29:04.890
of the quality of the food also because you you

00:29:04.890 --> 00:29:08.670
know like because we we asian and asian moms

00:29:08.670 --> 00:29:13.269
they tend to sell everything in the freezer like

00:29:13.269 --> 00:29:16.970
i mean like basically everything sometimes i

00:29:16.970 --> 00:29:23.390
can't find a canopy in in my freezer and the

00:29:23.390 --> 00:29:31.130
inspire day it's like 2022 oh wow yeah so yeah

00:29:31.130 --> 00:29:34.849
and i had to tell my mom to throw it away and

00:29:34.849 --> 00:29:38.349
she denied because she she was like yeah i put

00:29:38.349 --> 00:29:41.829
it in the freezer how can it went bad yeah they

00:29:41.829 --> 00:29:45.670
just open it and it is to smell good so they

00:29:45.670 --> 00:29:50.009
will use it yeah i also said to alison that is

00:29:50.009 --> 00:29:54.769
when you become a mom you will have the same

00:29:55.519 --> 00:29:59.359
idea with them and thinking with them because

00:29:59.359 --> 00:30:02.839
you need to control the money you need to save

00:30:02.839 --> 00:30:05.440
something for the kids there's something for

00:30:05.440 --> 00:30:07.799
the study for them or something like that so

00:30:07.799 --> 00:30:11.500
you need to save a lot of money so why don't

00:30:11.500 --> 00:30:14.460
people use the cuckoo app right now because they

00:30:14.460 --> 00:30:17.259
can save the money but they can still use the

00:30:17.259 --> 00:30:20.859
good food at a good time and yeah they can save

00:30:20.859 --> 00:30:24.180
a lot of for the kids also yeah because like

00:30:24.920 --> 00:30:29.140
In the beginning, Kuko is just the virtual fridge.

00:30:29.299 --> 00:30:32.819
So our main idea is to help people keep track

00:30:32.819 --> 00:30:36.500
of what's on their fridge. But because we see

00:30:36.500 --> 00:30:40.359
a lot of mom's behavior around us like this one,

00:30:40.420 --> 00:30:45.880
even for my mom, she put like the food in the

00:30:45.880 --> 00:30:51.539
freezer from 2020 to 2023 until now. And she

00:30:51.539 --> 00:30:55.490
was hoping one day she can use them. so we think

00:30:55.490 --> 00:30:59.109
that yeah people should also keep track of their

00:30:59.109 --> 00:31:03.789
the expiry date so they can know like when the

00:31:03.789 --> 00:31:08.170
food went fast when the food go back and we can

00:31:08.170 --> 00:31:11.269
encourage them to do that to use all the foods

00:31:11.269 --> 00:31:13.289
they have at home so they don't have to toss

00:31:13.289 --> 00:31:16.450
everything in the freezer and forget about and

00:31:16.450 --> 00:31:18.650
forget about the food that they already have

00:31:19.200 --> 00:31:24.279
So that's why when we built Kuko, it's a journey

00:31:24.279 --> 00:31:27.680
that from day to day we observe our own behavior.

00:31:27.759 --> 00:31:32.019
We observe the behavior of the people around

00:31:32.019 --> 00:31:35.359
us, like our moms, our aunts, our friends. And

00:31:35.359 --> 00:31:40.019
we come up with the new function for Kuko based

00:31:40.019 --> 00:31:45.329
on those observations and experiences. Yeah.

00:31:45.329 --> 00:31:50.549
And so you went from, you know, the idea of the

00:31:50.549 --> 00:31:53.950
digital fridge and now the community based on

00:31:53.950 --> 00:31:57.509
all of these different experiences of people

00:31:57.509 --> 00:32:01.710
around you that are a little bit anecdotal in

00:32:01.710 --> 00:32:04.190
terms of, you know, there are people close to

00:32:04.190 --> 00:32:07.029
you. But again, you know, this is what happens

00:32:07.029 --> 00:32:12.230
to almost everybody that. responsible for a kitchen

00:32:12.230 --> 00:32:15.670
and one of the things you mentioned earlier was

00:32:15.670 --> 00:32:19.369
you know the elephant in the kitchen is sort

00:32:19.369 --> 00:32:22.490
of just throwing food away and nobody's really

00:32:22.490 --> 00:32:27.029
talking about it but now you're utilizing your

00:32:28.140 --> 00:32:31.039
you know, your previous experience in creating

00:32:31.039 --> 00:32:34.299
communities and now creating a new community

00:32:34.299 --> 00:32:37.740
about how you manage the fridge, how you utilize

00:32:37.740 --> 00:32:41.160
everything in it, and how do you save money around

00:32:41.160 --> 00:32:45.720
that as well? But not only that, but how do you

00:32:45.720 --> 00:32:49.980
use the food as effectively as possible so it

00:32:49.980 --> 00:32:52.400
can give you the most nutrition? Because the

00:32:52.400 --> 00:32:55.220
fresher the food, the more healthy the food is

00:32:55.220 --> 00:32:59.430
for you as well. Oh, these are so many different

00:32:59.430 --> 00:33:04.609
aspects of how you can bring food together to

00:33:04.609 --> 00:33:07.410
bring more life to people to bring more joy to

00:33:07.410 --> 00:33:12.349
people. So what are one of the first big steps

00:33:12.349 --> 00:33:16.390
for, you know, creating this cooking community?

00:33:16.529 --> 00:33:18.849
What are some of the things you hope people can

00:33:18.849 --> 00:33:24.789
use the cooking community for? we will have our

00:33:24.789 --> 00:33:29.210
website launched hopefully at the end of this

00:33:29.210 --> 00:33:32.990
month and application will by the end of this

00:33:32.990 --> 00:33:36.369
year but now we are helping people that we are

00:33:36.369 --> 00:33:44.329
create some some community in our social platform

00:33:44.329 --> 00:33:47.690
to help people to connect together and sharing

00:33:47.690 --> 00:33:53.829
the tips tricks how to utilize this coupon for

00:33:53.829 --> 00:33:58.789
shopping or utilize the flyer and actually that

00:33:58.789 --> 00:34:04.769
as i said before for people they um two main

00:34:04.769 --> 00:34:07.549
important thing that i think that's the first

00:34:07.549 --> 00:34:12.489
thing is community every peop every people was

00:34:12.489 --> 00:34:16.070
born and they need to communication so a community

00:34:16.070 --> 00:34:19.610
for them for communication and sharing their

00:34:22.640 --> 00:34:25.460
like hobbies or something like that. We have

00:34:25.460 --> 00:34:29.039
them a lot. They are not feeling lonely in this

00:34:29.039 --> 00:34:33.059
journey. For example, they don't feel like they're

00:34:33.059 --> 00:34:38.800
just like a weird guy who is just trying to find

00:34:38.800 --> 00:34:43.840
a lot of flyers to save money, save every single

00:34:43.840 --> 00:34:47.159
loonie, something like that. Yeah, they can come

00:34:47.159 --> 00:34:51.630
in the community that every people will be. like

00:34:51.630 --> 00:34:55.650
exactly the same sharing the tips sharing the

00:34:55.650 --> 00:35:01.409
coupon or sharing the flyer and share and help

00:35:01.409 --> 00:35:04.110
each other how to save the money in this inflation

00:35:04.110 --> 00:35:08.610
time and in that community they can have other

00:35:08.610 --> 00:35:13.909
people to explore the new things like try the

00:35:13.909 --> 00:35:18.079
curry not just in an indian way or in japanese

00:35:18.079 --> 00:35:22.559
style or in thai style or vietnamese style something

00:35:22.559 --> 00:35:25.199
like that and we want to make something that's

00:35:25.199 --> 00:35:29.739
very fun in a smart way so the slogan of us is

00:35:29.739 --> 00:35:33.079
also the make home cooking smart and fun like

00:35:33.079 --> 00:35:36.639
that smart is for the ai for the chatbot that

00:35:36.639 --> 00:35:42.940
can help you and fun is help you to know to know

00:35:42.940 --> 00:35:46.800
that cooking is not just the, you're responsible

00:35:46.800 --> 00:35:51.119
for just doing it every day. It's a choice. It's

00:35:51.119 --> 00:35:53.559
a fun. It's have to connect the people in the

00:35:53.559 --> 00:35:59.380
home. Yeah. I love the idea of, you know, having

00:35:59.380 --> 00:36:03.559
a space where people that just love food and,

00:36:03.619 --> 00:36:06.880
but also want to save money can do both of those

00:36:06.880 --> 00:36:11.840
things in one place. Because like you said, inflation

00:36:11.840 --> 00:36:15.260
is very high right now a lot of people don't

00:36:15.260 --> 00:36:17.920
have a lot of jobs so where you can save money

00:36:17.920 --> 00:36:22.480
becomes very very critical and eating is something

00:36:22.480 --> 00:36:26.739
we all have to do on a daily basis so no matter

00:36:26.739 --> 00:36:30.719
how high inflation goes we still have to eat

00:36:30.719 --> 00:36:34.559
so how can we make sure we're throwing away less

00:36:34.559 --> 00:36:38.260
food but and using the food in a very creative

00:36:38.260 --> 00:36:42.099
way by seeing what is my neighbor down the street

00:36:42.099 --> 00:36:46.360
who's also in this community doing with you know

00:36:46.360 --> 00:36:50.199
i don't know their empty jar of peanut butter

00:36:50.199 --> 00:36:52.380
where they're just like there's still some peanut

00:36:52.380 --> 00:36:54.980
butter in this jar what can I do with it maybe

00:36:54.980 --> 00:36:59.059
they can make a sauce using peanut butter like

00:36:59.059 --> 00:37:01.320
the slightly empty peanut butter jar and just

00:37:01.320 --> 00:37:04.159
shake all the ingredients up in there and make

00:37:04.159 --> 00:37:07.940
a salad dressing or something like that that

00:37:07.940 --> 00:37:12.559
I think is It's really exceptional because there's

00:37:12.559 --> 00:37:15.760
so many reasons for us to come together around

00:37:15.760 --> 00:37:19.579
food, but we don't always have to do it at restaurants,

00:37:19.920 --> 00:37:23.199
right? We can start to do it inside of our own

00:37:23.199 --> 00:37:26.159
houses. And like you said, sharing the kitchen

00:37:26.159 --> 00:37:29.280
and sharing the experience with the people in

00:37:29.280 --> 00:37:33.340
our own homes when it comes to the kitchen. And

00:37:33.340 --> 00:37:37.219
I remember Allison saying to me the other day,

00:37:37.980 --> 00:37:41.500
You know, the kitchen felt like a space where

00:37:41.500 --> 00:37:46.340
only somebody that knows how to cook should be

00:37:46.340 --> 00:37:49.219
in. Right. And a lot of people are scared of

00:37:49.219 --> 00:37:53.880
the kitchen and believe this community really

00:37:53.880 --> 00:37:58.280
releases the fear from stepping into the kitchen

00:37:58.280 --> 00:38:02.639
and starting to cook. How how do you think somebody

00:38:02.639 --> 00:38:05.590
who. wants to cook but is scared they're just

00:38:05.590 --> 00:38:09.090
gonna burn everything they burn water they burn

00:38:09.090 --> 00:38:11.429
their eggs they don't even know how to make eggs

00:38:11.429 --> 00:38:15.050
how can this cooking community help them feel

00:38:15.050 --> 00:38:20.570
more comfortable in the kitchen I think yes you

00:38:20.570 --> 00:38:25.150
can go first and then I'll add up actually that

00:38:25.150 --> 00:38:33.050
I think that cooking is not just like very hard

00:38:33.050 --> 00:38:40.670
thing. I think the kids need to be taught how

00:38:40.670 --> 00:38:44.789
to cook when they were young. And actually that

00:38:44.789 --> 00:38:49.210
in Coco, we also have a session for kids, a mini

00:38:49.210 --> 00:38:52.670
chef or junior chef or something like that because

00:38:52.670 --> 00:38:56.250
we want everybody, want every mom, every dad

00:38:56.250 --> 00:39:01.010
to encourage their kids to help them. First thing

00:39:01.010 --> 00:39:05.050
first that they will have, they will be, they

00:39:05.050 --> 00:39:08.090
need to have the responsible for their food every

00:39:08.090 --> 00:39:10.909
day. And after that, they can help mom and dad

00:39:10.909 --> 00:39:15.130
to prepare for the food for them, for the lunch

00:39:15.130 --> 00:39:18.230
box or something like that. It's very fun. And

00:39:18.230 --> 00:39:26.190
another thing is we want them to join in. in

00:39:26.190 --> 00:39:29.809
a very soon time because cooking is not just

00:39:29.809 --> 00:39:32.869
a cooking they can learn how to be patient they

00:39:32.869 --> 00:39:36.989
can learn how to be sharpen their skill and learn

00:39:36.989 --> 00:39:41.510
to how to explore more information in the internet

00:39:41.510 --> 00:39:45.550
utilize them to make a new dishes something like

00:39:45.550 --> 00:39:50.909
that so for your question i think that if you

00:39:50.909 --> 00:39:54.840
have a try let them download the google app and

00:39:54.840 --> 00:40:01.980
learn some fun cooking recipe. If you are an

00:40:01.980 --> 00:40:05.539
adult now but you don't cook for your whole life

00:40:05.539 --> 00:40:10.280
and now you wanted to start, just start it. Just

00:40:10.280 --> 00:40:16.079
do it. Don't be afraid because no one wants to

00:40:16.079 --> 00:40:22.440
be a home cook. I just want to add up that right

00:40:22.440 --> 00:40:26.480
from the start, For both Rio and I, we didn't

00:40:26.480 --> 00:40:29.760
want to build just a product. We want to foster

00:40:29.760 --> 00:40:33.260
a moment around reducing food waste and making

00:40:33.260 --> 00:40:37.739
mindful, impactful cooking accessible to everyone.

00:40:38.119 --> 00:40:42.719
So even for me, the first time I entered the

00:40:42.719 --> 00:40:46.460
kitchen and cooked something for myself was when

00:40:46.460 --> 00:40:50.679
I was 18. I was forced, not forced, but I was

00:40:50.679 --> 00:40:56.340
sad. to the state as an exchange student. And

00:40:56.340 --> 00:40:59.920
before that, I lived with my parents. So basically,

00:41:00.079 --> 00:41:04.340
my parents put the food on the table and I just

00:41:04.340 --> 00:41:07.980
need to enjoy the food. And that's the way it

00:41:07.980 --> 00:41:11.039
is. But when I was living alone in the state,

00:41:11.159 --> 00:41:16.599
I had to feed myself. And that's when I first

00:41:16.599 --> 00:41:19.739
go to the grocery store. That's when I first

00:41:21.420 --> 00:41:25.960
create my own dishes and it wasn't perfect like

00:41:25.960 --> 00:41:29.480
you you don't need to be perfect for the first

00:41:29.480 --> 00:41:32.099
time when you when you work when you learn how

00:41:32.099 --> 00:41:37.980
to drive it it isn't perfect so why should you

00:41:37.980 --> 00:41:40.659
expect that your first cooking need to be perfect

00:41:40.659 --> 00:41:45.659
so you can burn the egg you can still the milk

00:41:45.659 --> 00:41:49.320
or so ever but you you will learn for the next

00:41:49.320 --> 00:41:53.329
time so for our community even though that we

00:41:53.329 --> 00:41:56.090
have the small community but some people just

00:41:56.090 --> 00:41:59.869
don't don't just sharing their perfect cooking

00:41:59.869 --> 00:42:03.170
perfect dishes or tip and trick sometimes they

00:42:03.170 --> 00:42:10.269
just share photos of their their messed up fried

00:42:10.269 --> 00:42:14.329
rice and they ask the other people like yeah

00:42:14.329 --> 00:42:18.619
i create the fried rice with um eggs with fries

00:42:18.619 --> 00:42:23.300
but they all became messy what did i do wrong

00:42:23.300 --> 00:42:26.860
and how can i improve it for the next time and

00:42:26.860 --> 00:42:29.840
you will see the other people with skills will

00:42:29.840 --> 00:42:34.039
analyze like why is the rice so messy why why

00:42:34.039 --> 00:42:37.760
is the fried rice so wet and what can they improve

00:42:37.760 --> 00:42:42.099
so they will give out the tip and trick and that's

00:42:42.099 --> 00:42:44.880
the community that we we want to build and we

00:42:44.880 --> 00:42:48.659
are building it And we are proud of it. So people

00:42:48.659 --> 00:42:51.619
are connecting and helping each other through

00:42:51.619 --> 00:42:58.579
the dishes. It's not just a place where you show

00:42:58.579 --> 00:43:01.760
up your cooking skill, but it's a place that

00:43:01.760 --> 00:43:05.239
you can help people enhance their cooking skill

00:43:05.239 --> 00:43:09.139
as well. Yeah, I really like that because you

00:43:09.139 --> 00:43:12.860
never really see the failure of the processes

00:43:12.860 --> 00:43:17.219
before people become these exceptional cooks

00:43:17.219 --> 00:43:20.679
that share all of their recipes and things like

00:43:20.679 --> 00:43:24.460
that in the kitchen. And I know that happened

00:43:24.460 --> 00:43:28.000
to myself. So I've really gotten into making

00:43:28.000 --> 00:43:34.239
sourdough breads over the last year. earlier

00:43:34.239 --> 00:43:38.420
this year i made my first big batch of sourdough

00:43:38.420 --> 00:43:42.739
breads which was about 10 loaves i made all at

00:43:42.739 --> 00:43:50.019
once and i made the unfortunate mistake of not

00:43:50.599 --> 00:43:54.059
letting them raise enough out of taking them

00:43:54.059 --> 00:43:56.920
out of the second fermentation long enough. Those

00:43:56.920 --> 00:43:59.000
that know sourdough bacon will know what this

00:43:59.000 --> 00:44:03.059
means. But and I just put it into the oven. And

00:44:03.059 --> 00:44:06.619
so my bread came out really flat. I was documenting

00:44:06.619 --> 00:44:09.900
the whole journey up to that point. And then

00:44:09.900 --> 00:44:14.699
I never posted the photo of. The 10 breads that

00:44:14.699 --> 00:44:17.139
came out, they were still very delicious, but

00:44:17.139 --> 00:44:19.699
they weren't big and round and fluffy. They were

00:44:19.699 --> 00:44:24.480
very flat. And it's moments like that, that I

00:44:24.480 --> 00:44:27.679
think we should share a little bit more knowing

00:44:27.679 --> 00:44:31.500
that, you know, the journey is not perfect every

00:44:31.500 --> 00:44:35.639
time. And now what, like you said, Alison, I've

00:44:35.639 --> 00:44:39.280
learned from that experience to that I need to

00:44:39.280 --> 00:44:45.179
give my bread at least. four hours outside to

00:44:45.179 --> 00:44:48.880
get nice and warm and fluffy again before I put

00:44:48.880 --> 00:44:53.019
it in the oven to bake. And I didn't share that.

00:44:53.079 --> 00:44:56.079
And I think if I were just learning and didn't

00:44:56.079 --> 00:44:58.559
know enough about it, that's something I could

00:44:58.559 --> 00:45:01.500
take and post in the group and say, I tried,

00:45:01.619 --> 00:45:04.239
this is what happened. And maybe an expert chef

00:45:04.239 --> 00:45:07.219
can, you know, not an evenness or an expert chef,

00:45:07.280 --> 00:45:09.820
but somebody more experienced than me in this

00:45:09.820 --> 00:45:13.659
specific thing can come in and say, well, maybe

00:45:13.659 --> 00:45:16.480
you could do this next time or do that next time.

00:45:16.500 --> 00:45:20.119
And I think that's exactly how communities are.

00:45:20.460 --> 00:45:25.199
are created is people saying, raising their hand

00:45:25.199 --> 00:45:27.800
to say, I need help here. And then somebody actually

00:45:27.800 --> 00:45:31.539
showing up to help, which I think the kitchen

00:45:31.539 --> 00:45:34.440
is a place that a lot of people feel like they

00:45:34.440 --> 00:45:37.670
need a lot of rescue from. And they're scared

00:45:37.670 --> 00:45:42.449
of it. And I think you're absolutely right for

00:45:42.449 --> 00:45:46.949
creating a space where people can feel more comfortable

00:45:46.949 --> 00:45:51.130
in the kitchen. And like Rio talked about, bringing

00:45:51.130 --> 00:45:53.710
your kids into the kitchen a little earlier,

00:45:53.829 --> 00:45:57.150
because our moms, of course, our moms love to

00:45:57.150 --> 00:46:01.170
cook, we love their food. But maybe we aren't

00:46:01.170 --> 00:46:04.929
doing the kids, you know, good service by not

00:46:04.929 --> 00:46:08.519
teaching them how to cook at younger ages and

00:46:08.519 --> 00:46:11.199
then they're afraid of the kitchen once they

00:46:11.199 --> 00:46:15.380
once they get a little bit older as well yeah

00:46:15.380 --> 00:46:23.300
yeah Amazing. So Cuckoo is launching very, very

00:46:23.300 --> 00:46:27.599
soon. At the end of May, your website will be

00:46:27.599 --> 00:46:30.860
ready for people to come in and start tracking

00:46:30.860 --> 00:46:33.619
like what's in their fridge, what's in their

00:46:33.619 --> 00:46:37.559
pantries. They'll be able to share some of their

00:46:37.559 --> 00:46:41.809
recipes as well in the cooking community. And

00:46:41.809 --> 00:46:45.469
so get get help from a safe space, you know,

00:46:45.469 --> 00:46:48.230
somebody that has a lot of experience, hopefully

00:46:48.230 --> 00:46:54.980
in that area to help them. build up their confidence

00:46:54.980 --> 00:46:59.360
in the kitchen. And I can absolutely see a world

00:46:59.360 --> 00:47:04.239
where Kuko can can absolutely create this opportunity

00:47:04.239 --> 00:47:08.800
for so many people. So on this journey now, you

00:47:08.800 --> 00:47:15.179
know, going from you know, Rio being your boss

00:47:15.179 --> 00:47:20.760
at one time, and now Alison and Rio coming together

00:47:20.760 --> 00:47:25.500
to co -create a community and a company. How

00:47:25.500 --> 00:47:31.119
has that experience worked for you guys? Because

00:47:31.119 --> 00:47:36.099
I see... I see this as very exceptional, especially

00:47:36.099 --> 00:47:40.739
on your behalf, Rio, to see that Alison, who

00:47:40.739 --> 00:47:45.690
you first got into, got... introduced to um during

00:47:45.690 --> 00:47:48.889
her internship when he worked corporately to

00:47:48.889 --> 00:47:53.230
now trusting her as you know a co -founder in

00:47:53.230 --> 00:47:56.230
a company and approaching her with that problem

00:47:56.230 --> 00:48:00.829
how how did you decide that allison had all of

00:48:00.829 --> 00:48:04.610
these skills and she was the right partner for

00:48:04.610 --> 00:48:08.909
you in in this business venture actually that

00:48:08.909 --> 00:48:14.059
um When I worked in Olivia, I had more than four

00:48:14.059 --> 00:48:20.639
interns, not just one. And besides interns, I

00:48:20.639 --> 00:48:25.579
also had some executives who worked for me at

00:48:25.579 --> 00:48:32.360
that time. I see some things in Alison, that's

00:48:32.360 --> 00:48:36.699
why I invite her to jump out with me and open

00:48:36.699 --> 00:48:40.539
the marketing agency, not all the people, because

00:48:40.539 --> 00:48:47.420
I can see that she's kind of people that love

00:48:47.420 --> 00:48:53.599
to explore the new information, love to adapt

00:48:53.599 --> 00:49:00.000
the more. the new information the new knowledge

00:49:00.000 --> 00:49:03.420
or something like that and use into our system

00:49:03.420 --> 00:49:11.679
but yeah sometimes you know that um sometimes

00:49:11.679 --> 00:49:14.960
you don't have enough the energy to do that like

00:49:14.960 --> 00:49:19.159
her she can go around she can work with other

00:49:19.159 --> 00:49:24.659
people she can explore more new um connection

00:49:24.659 --> 00:49:28.780
it's not It's not work for me, but she can do

00:49:28.780 --> 00:49:32.579
that. And I can do something like back office

00:49:32.579 --> 00:49:35.519
or something like that. And after that, we can

00:49:35.519 --> 00:49:40.880
work together to make things done. And another

00:49:40.880 --> 00:49:50.000
thing is I can be her mentor, but I cannot be

00:49:50.000 --> 00:49:55.519
the mentor for a lot of people. a lot of a lot

00:49:55.519 --> 00:49:59.739
of other people so but she kept the ability to

00:49:59.739 --> 00:50:04.219
do that so when I taught her how to do this how

00:50:04.219 --> 00:50:09.199
to do that she can share that spirit share that

00:50:09.199 --> 00:50:14.019
kind of style of work to all the people behind

00:50:14.019 --> 00:50:18.360
her and she helped me a lot in that so I think

00:50:18.360 --> 00:50:22.639
that we are kind of Yeah, perfect couple in walking.

00:50:24.059 --> 00:50:29.099
I really like that. And I think it's so impressive

00:50:29.099 --> 00:50:34.179
because people often see people that are younger

00:50:34.179 --> 00:50:37.900
and less experienced and they don't see them

00:50:37.900 --> 00:50:43.019
as having the opportunity necessarily to elevate

00:50:43.019 --> 00:50:47.960
to that level of. of being an equal. And I think

00:50:47.960 --> 00:50:52.139
your ability to trust Alison and see her potential

00:50:52.139 --> 00:50:56.199
and actually give her the experience and the

00:50:56.199 --> 00:51:02.190
space to do what she's doing. And now working

00:51:02.190 --> 00:51:05.050
with you, she's obviously proved herself over

00:51:05.050 --> 00:51:08.809
the years. But I think it's, I think it's incredible.

00:51:09.030 --> 00:51:12.610
And because you didn't underestimate her in any

00:51:12.610 --> 00:51:16.949
way, you really leaned into her potential. And

00:51:16.949 --> 00:51:21.730
now your partners in this and I think a lot of

00:51:21.730 --> 00:51:24.630
people can learn from that. It's not necessarily

00:51:24.630 --> 00:51:28.719
about age, it's not necessarily about what experience

00:51:28.719 --> 00:51:33.360
they have, but can this person use the skills

00:51:33.360 --> 00:51:37.280
they have and really know what they're good at?

00:51:37.380 --> 00:51:40.340
And you identified what you're not good at as

00:51:40.340 --> 00:51:44.420
well, Rio. You saw that in Allison and you said,

00:51:44.539 --> 00:51:49.559
she's the perfect partner for me in this. So

00:51:49.559 --> 00:51:53.400
Allison, I'd love to turn it over to you to see,

00:51:53.559 --> 00:52:00.070
you know. Were you a little bit scared to work

00:52:00.070 --> 00:52:03.230
with Rio, who was, you know, sort of your boss

00:52:03.230 --> 00:52:07.909
at some time? Were you scared to step into this

00:52:07.909 --> 00:52:26.110
role as a partner in this business? as we all

00:52:26.110 --> 00:52:29.590
just mentioned before our pros and cons complement

00:52:29.590 --> 00:52:34.650
each other and also our mindset our working styles

00:52:34.650 --> 00:52:38.309
also click so that's why we can work together

00:52:38.309 --> 00:52:41.989
for over 10 years even though that uh for those

00:52:41.989 --> 00:52:44.909
10 years of course we are not the perfect couple

00:52:44.909 --> 00:52:49.409
we um we fight sometimes we disagree sometimes

00:52:49.409 --> 00:52:56.820
but eventually um we pocket out and we find the

00:52:56.820 --> 00:53:01.900
solution that matches both of our expectations.

00:53:02.539 --> 00:53:07.280
So that's the way it goes. And for me, I'm thankful

00:53:07.280 --> 00:53:11.920
to meet Rio because, as you mentioned, she trusts

00:53:11.920 --> 00:53:16.940
me enough to delegate and build the skill set

00:53:16.940 --> 00:53:21.500
for me. And she knows what I'm good at and what

00:53:21.500 --> 00:53:29.539
I'm... not good at to to upgrade enhance my good

00:53:29.539 --> 00:53:34.199
skill set and eliminate my limitations so yeah

00:53:34.199 --> 00:53:38.179
it's good to have someone um like that and the

00:53:38.179 --> 00:53:43.440
the way i'm working with real um is that until

00:53:43.440 --> 00:53:47.699
now even though that we are people other people

00:53:47.699 --> 00:53:52.530
can see us as equal partners but for for me in

00:53:52.530 --> 00:53:55.829
my portfolio she's still my mentor and i can

00:53:55.829 --> 00:53:59.389
still have a lot to learn from her yeah yeah

00:53:59.389 --> 00:54:04.940
i'm not sure that um this way is um Not just

00:54:04.940 --> 00:54:08.159
for me and Allison, it's also applied for all

00:54:08.159 --> 00:54:11.760
the people in our team. Actually that for the

00:54:11.760 --> 00:54:17.559
UI UX designer or from the tech team or the content

00:54:17.559 --> 00:54:23.980
team that we work like this. Every people in

00:54:23.980 --> 00:54:27.500
our team will have the voice and they will have

00:54:27.500 --> 00:54:31.239
the pros and cons and we try to find what they're

00:54:31.239 --> 00:54:34.019
good at. what they're not good at and try to

00:54:34.019 --> 00:54:39.000
help them and we are we like a family exactly

00:54:39.000 --> 00:54:45.719
because when we try to mentor anyone we put a

00:54:45.719 --> 00:54:48.500
lot of effort on that so that's why we don't

00:54:48.500 --> 00:54:51.780
usually have a lot of intern or usually hire

00:54:51.780 --> 00:54:56.059
a lot of staff because we need to have the responsibility

00:54:56.059 --> 00:55:01.139
for them and try to help them to roll off yeah

00:55:01.659 --> 00:55:05.380
that's i think that's Absolutely paramount when

00:55:05.380 --> 00:55:09.059
you're growing a company. And you've done this

00:55:09.059 --> 00:55:12.659
before as well, Rio. So to be doing it again,

00:55:12.840 --> 00:55:15.760
I think is very exciting. And you've certainly

00:55:15.760 --> 00:55:18.480
learned. And I hope everyone listening to this

00:55:18.480 --> 00:55:23.119
podcast can absolutely learn, especially from

00:55:23.119 --> 00:55:28.739
learning how to trust and bring people into your

00:55:28.739 --> 00:55:32.039
team and really being able to look at yourself

00:55:32.039 --> 00:55:35.650
to say, what am I not good at and how do I find

00:55:35.650 --> 00:55:38.809
those opportunities in other people where we

00:55:38.809 --> 00:55:41.730
can work together and we're all willing to continually

00:55:41.730 --> 00:55:45.909
learn and grow. And to see that goes beyond just

00:55:45.909 --> 00:55:49.269
your relationship and partnership with Alison

00:55:49.269 --> 00:55:53.750
and extended to the rest of the KUKO team is

00:55:53.750 --> 00:55:57.130
very, very, very exciting to hear about and something

00:55:57.130 --> 00:56:01.969
I will learn because as a founder myself, I struggled.

00:56:02.119 --> 00:56:04.820
and never actually there was a point in time

00:56:04.820 --> 00:56:09.300
I was actively looking for a co -founder for

00:56:09.300 --> 00:56:13.579
over over two years consistently very very hard

00:56:13.579 --> 00:56:17.380
test -drived a couple people but it never it

00:56:17.380 --> 00:56:20.380
never worked out so I'm always very curious about

00:56:20.380 --> 00:56:25.400
what how these partnerships that come together

00:56:25.400 --> 00:56:29.260
work really well. Um, and for that to happen

00:56:29.260 --> 00:56:32.440
with you guys over such a long period of time,

00:56:32.679 --> 00:56:37.760
um, is I think very exceptional. So as we wrap

00:56:37.760 --> 00:56:40.940
up the podcast, um, we have the three questions,

00:56:41.119 --> 00:56:46.179
um, we want to ask you. So, and you can provide

00:56:46.179 --> 00:56:50.219
a one word answer or short sentence. Um, what

00:56:50.219 --> 00:56:55.440
is one thing, um, You are leaving behind from

00:56:55.440 --> 00:56:59.340
last year in your entrepreneurship journey. What's

00:56:59.340 --> 00:57:01.139
the one thing you want to make sure that does

00:57:01.139 --> 00:57:06.099
not come with you into the future? For me, it's

00:57:06.099 --> 00:57:10.679
overthinking. Yeah. Last year, I spent too much

00:57:10.679 --> 00:57:14.360
time second -guessing decisions, trying to find

00:57:14.360 --> 00:57:17.199
the perfect path before taking the first step.

00:57:18.639 --> 00:57:21.860
I've learned that clarity often comes after action,

00:57:22.000 --> 00:57:26.219
not before. Yeah. Yeah. So now I'm leaving overthinking

00:57:26.219 --> 00:57:29.559
behind and choosing the momentum over the hesitation.

00:57:31.440 --> 00:57:37.400
I really, really like that. Yeah, I think we're

00:57:37.400 --> 00:57:39.780
going to have to clip this one because I think

00:57:39.780 --> 00:57:43.679
it's so... powerful is clarity comes with action

00:57:43.679 --> 00:57:47.659
um i love that a lot rio i'm gonna take that

00:57:47.659 --> 00:57:50.619
one away from me for sure and what about you

00:57:50.619 --> 00:57:54.360
allison what are you leaving behind so what i'm

00:57:54.360 --> 00:57:59.260
leaving behind is also perfection so um like

00:57:59.260 --> 00:58:02.880
before that we have worked together for over

00:58:02.880 --> 00:58:09.150
nine years in advertising agency so we basically

00:58:09.150 --> 00:58:12.789
create plans and strategy for other companies

00:58:12.789 --> 00:58:16.190
on the clients of us and we need to make sure

00:58:16.190 --> 00:58:19.070
that everything is perfect everything has a backup

00:58:19.070 --> 00:58:23.190
plan so that we can deliver the best to our clients

00:58:23.190 --> 00:58:25.929
and i brought up myself into my first year as

00:58:25.929 --> 00:58:28.969
an entrepreneur i chased the idea of the version

00:58:28.969 --> 00:58:32.929
of our product our pitch and our strategy and

00:58:32.929 --> 00:58:36.900
that pursuit of perfection often paralyzed process

00:58:36.900 --> 00:58:40.599
and prevented us from getting valuable real world

00:58:40.599 --> 00:58:43.659
feedback. So that's what I'm trying to leave

00:58:43.659 --> 00:58:46.880
behind the perfectionist myself and trying to

00:58:46.880 --> 00:58:50.159
embrace the progress, trust the progress and

00:58:50.159 --> 00:58:55.809
accept the thing that is good enough to go. 80

00:58:55.809 --> 00:58:59.769
% is better than spending more time just to get

00:58:59.769 --> 00:59:03.170
to 100 % because 100 % is probably never going

00:59:03.170 --> 00:59:06.929
to happen, right? Yeah, and it's a different

00:59:06.929 --> 00:59:10.050
perspective also because now we are an entrepreneur,

00:59:10.150 --> 00:59:15.690
we need to speed up. And time is not our friends

00:59:15.690 --> 00:59:18.889
anymore. It's our enemy. So the faster we can

00:59:18.889 --> 00:59:21.929
launch our product, the better. But before that,

00:59:22.050 --> 00:59:24.929
when we work for our clients, we need to perfect

00:59:24.929 --> 00:59:27.690
everything because they also trust us with our

00:59:27.690 --> 00:59:31.250
expertise. So, yep, that's the different mindset

00:59:31.250 --> 00:59:34.070
that I need to work with. Sometimes we just blend

00:59:34.070 --> 00:59:40.550
all of them. They also don't be a professional

00:59:40.550 --> 00:59:46.949
like us. Yeah. Because we don't know. Yeah. Interesting.

00:59:47.090 --> 00:59:50.650
That's a very good one too. Okay. So our next

00:59:50.650 --> 00:59:55.829
question is, what is one thing that you have

00:59:55.829 --> 00:59:59.849
learned? The biggest thing that you've learned?

01:00:00.610 --> 01:00:06.230
Yeah. Resilience. The Chinese had taught me how

01:00:06.230 --> 01:00:09.849
to bend without breaking. There were tough days,

01:00:09.989 --> 01:00:14.679
unexpected. pivots and moments of down, a lot

01:00:14.679 --> 01:00:19.099
of moments of down. But I kept going. Resilient

01:00:19.099 --> 01:00:22.380
isn't just about enduring challenges. It's also

01:00:22.380 --> 01:00:26.739
about growing stronger because of them. Yeah.

01:00:26.860 --> 01:00:30.119
Yeah. So you can bend a little bit more and a

01:00:30.119 --> 01:00:33.039
little bit easier and it's not going to hurt

01:00:33.039 --> 01:00:37.440
as much. Yes. Yeah. Yeah. I love it. How about

01:00:37.440 --> 01:00:41.420
you, Allison? So it's the same but different.

01:00:41.719 --> 01:00:44.639
For me, it's persistent. So the most valuable

01:00:44.639 --> 01:00:48.300
lesson I learned was that entrepreneurship is

01:00:48.300 --> 01:00:51.800
fundamentally about continuing to move forward

01:00:51.800 --> 01:00:55.820
despite the obstacles. So someday you will feel

01:00:55.820 --> 01:00:58.460
really tired. Someday you will doubt yourself,

01:00:58.599 --> 01:01:03.059
like, why are you doing this? But every day is

01:01:03.059 --> 01:01:07.530
a fresh day to start. So if you... have that

01:01:07.530 --> 01:01:12.889
moment just think that maybe I just need to work

01:01:12.889 --> 01:01:16.329
for five minutes today and if I still don't feel

01:01:16.329 --> 01:01:21.070
like it I can stop and do something else and

01:01:21.070 --> 01:01:24.070
then while working for the first five minutes

01:01:24.070 --> 01:01:27.710
you will get into the zone where you keep working

01:01:27.710 --> 01:01:31.469
and working and another day has passed and it

01:01:31.469 --> 01:01:36.320
wasn't the technical uh challenges emerged or

01:01:36.320 --> 01:01:39.500
wasn't the expertise or connection that got us

01:01:39.500 --> 01:01:43.719
through it's just simple the persistent showing

01:01:43.719 --> 01:01:47.539
up from day after day to solve the problem gradually

01:01:47.539 --> 01:01:52.079
transform the impossible into the achievable

01:01:52.079 --> 01:02:00.719
yeah the impossible into the achievable um that

01:02:00.719 --> 01:02:05.210
is um I just need to have a word wall with all

01:02:05.210 --> 01:02:08.510
the things that our entrepreneurs are saying

01:02:08.510 --> 01:02:13.289
on these podcasts. But though like this, like

01:02:13.289 --> 01:02:16.010
your answers right now, and I know we have one

01:02:16.010 --> 01:02:20.250
more question to answer is one of the absolute

01:02:20.250 --> 01:02:23.869
reasons I love doing this podcast and getting

01:02:23.869 --> 01:02:27.429
to speak to entrepreneurs because this is such

01:02:27.429 --> 01:02:33.619
a hard journey and having hear other entrepreneurs

01:02:33.619 --> 01:02:37.199
say the things that you have to say to yourself

01:02:37.199 --> 01:02:40.179
or say the things that really resonate with you

01:02:40.179 --> 01:02:44.800
is, I think, so important to keep you going.

01:02:45.659 --> 01:02:48.960
And a lot of people that listen to this podcast

01:02:48.960 --> 01:02:52.099
are actually other entrepreneurs as well, too.

01:02:52.320 --> 01:02:57.219
And so this is why I ask these questions, because

01:02:57.219 --> 01:03:01.230
I realize that other people are thinking about

01:03:01.230 --> 01:03:04.849
them, but not necessarily thinking about them

01:03:04.849 --> 01:03:09.849
in this structure. But when you can, it helps

01:03:09.849 --> 01:03:14.550
you create like this marker of where am I going

01:03:14.550 --> 01:03:17.449
to start this thing? And then next year, I'm

01:03:17.449 --> 01:03:19.889
going to look back and say, this is how I actually

01:03:19.889 --> 01:03:22.949
did it and achieve it. So in a way, just setting

01:03:22.949 --> 01:03:26.050
goals for yourself, but personal goals to like

01:03:26.050 --> 01:03:29.960
help you keep moving forward. And so our last

01:03:29.960 --> 01:03:33.679
question is, what is one thing you are taking

01:03:33.679 --> 01:03:38.039
into the future with you and that you hope will

01:03:38.039 --> 01:03:42.159
show up in every single way in your future selves

01:03:42.159 --> 01:03:46.139
in this entrepreneurial journey? For me, it's

01:03:46.139 --> 01:03:50.500
clarity. After everything we built and learned,

01:03:50.699 --> 01:03:54.019
I'm moving into the future with a sharper sense

01:03:54.019 --> 01:03:58.019
of purpose. I'm clearer than ever about our mission

01:03:58.019 --> 01:04:03.059
with Coco, who we are serving, and the kind of

01:04:03.059 --> 01:04:06.980
positive change we want to create. The clarity

01:04:06.980 --> 01:04:12.440
is my compass now. Oh, I love it. Love it. Alison?

01:04:13.360 --> 01:04:17.579
So for me, it's connection. And we all know,

01:04:17.599 --> 01:04:19.739
because we're entrepreneurs, we all know that

01:04:19.739 --> 01:04:22.940
it takes a village to build a product. And it

01:04:22.940 --> 01:04:26.460
takes a connection to build a village. So the

01:04:26.460 --> 01:04:31.099
magic doesn't happen in the feature or in the

01:04:31.099 --> 01:04:34.000
code. It happens in the space between people.

01:04:34.340 --> 01:04:37.219
So connection is the difference between making

01:04:37.219 --> 01:04:40.320
something that people need. and making something

01:04:40.320 --> 01:04:44.159
that people care about so at Google we are not

01:04:44.159 --> 01:04:46.800
just connecting the ingredient with the fridge

01:04:46.800 --> 01:04:49.639
or with the recipe we have cooked now we are

01:04:49.639 --> 01:04:54.000
connecting the human to the possibility so in

01:04:54.000 --> 01:04:58.280
the world of transactions we are betting on transformation

01:04:58.280 --> 01:05:02.739
and because when we are now connecting the dots

01:05:02.739 --> 01:05:06.599
we hopefully we can solve the problems but when

01:05:06.599 --> 01:05:09.789
you connect the people we can create the movement

01:05:09.789 --> 01:05:16.409
and what a better way to end the podcast in you

01:05:16.409 --> 01:05:20.730
know leaning into transformation and leaning

01:05:20.730 --> 01:05:25.230
into creating a movement I I absolutely love

01:05:25.230 --> 01:05:28.590
it. I have no other words other than that. And

01:05:28.590 --> 01:05:32.849
so it has been such a pleasure chatting with

01:05:32.849 --> 01:05:37.349
both you Rio and Allison about Cuco. And we can't

01:05:37.349 --> 01:05:40.429
wait to see what Cuco is going to be doing in

01:05:40.429 --> 01:05:43.869
the future. We're excited to celebrate your launch

01:05:43.869 --> 01:05:49.349
with you as we help people save more money, reduce

01:05:49.349 --> 01:05:52.849
their food waste and make sure that people are

01:05:52.849 --> 01:05:56.059
just feeling. more confident in the kitchen through

01:05:56.059 --> 01:05:59.860
the community that you're creating, where newbies

01:05:59.860 --> 01:06:03.320
and experts and home chefs can all come together

01:06:03.320 --> 01:06:08.039
and help people create connection around food

01:06:08.039 --> 01:06:11.800
again, because that's what that's ultimately

01:06:11.800 --> 01:06:17.670
what you're building. So we will be sure to Definitely

01:06:17.670 --> 01:06:20.809
put all of your social media handles and everything

01:06:20.809 --> 01:06:24.210
in the podcast description. That's where you

01:06:24.210 --> 01:06:28.510
can find Kuko and absolutely support their launch

01:06:28.510 --> 01:06:31.070
and start knowing what's inside your fridge.

01:06:31.389 --> 01:06:34.550
So thanks again, Alison and Rio. It's been a

01:06:34.550 --> 01:06:39.389
pleasure. Thanks for having us. Thank you. And

01:06:39.389 --> 01:06:45.050
just want to shout out to your listener who is

01:06:45.050 --> 01:06:48.619
also entrepreneur. I just want to say that for

01:06:48.619 --> 01:06:51.460
everyone out there thinking about starting something,

01:06:51.699 --> 01:06:55.280
just focus on the community, building something

01:06:55.280 --> 01:06:58.679
that people can feel a part of, whether it's

01:06:58.679 --> 01:07:02.500
food, art, or tech. If people feel seen and supported,

01:07:02.800 --> 01:07:06.159
they will help you to grow it. And as Hokuko,

01:07:06.320 --> 01:07:09.889
as you said, before right now we are super excited

01:07:09.889 --> 01:07:13.070
about our upcoming web and application launch

01:07:13.070 --> 01:07:16.570
and we already built a community of nearly 200

01:07:16.570 --> 01:07:20.710
000 people who are ready to join we hope you

01:07:20.710 --> 01:07:26.829
will be a part of it too wow wow um so if you

01:07:26.829 --> 01:07:31.679
miss that You need to be part of over 200 ,000

01:07:31.679 --> 01:07:37.079
people that have already registered to be part

01:07:37.079 --> 01:07:41.320
of the Cuckoo Launch. So don't miss out. I will

01:07:41.320 --> 01:07:44.239
be joining and we will certainly be reminding

01:07:44.239 --> 01:07:47.820
you once we launch this podcast. We will see

01:07:47.820 --> 01:07:53.219
you next week. Take care. Bye. Bye -bye. Thanks

01:07:53.219 --> 01:07:56.119
for tuning in everyone. We're so glad to have

01:07:56.119 --> 01:07:59.159
you as part of our Buzzworthy community as we

01:07:59.159 --> 01:08:02.980
grow our network of Buzzworthy businesses. Continue

01:08:02.980 --> 01:08:05.400
to follow us on all the social media platforms

01:08:05.400 --> 01:08:09.639
at buzzworthy underscore pod and follow us on

01:08:09.639 --> 01:08:12.739
whatever platform you're listening to so that

01:08:12.739 --> 01:08:15.880
you can get the new episodes as soon as they're

01:08:15.880 --> 01:08:19.239
out. This Buzzworthy podcast could not be done

01:08:19.239 --> 01:08:22.220
without our incredible team, starting with our

01:08:22.319 --> 01:08:27.460
Music by Khaled Imam, our video and sound engineer,

01:08:27.739 --> 01:08:32.600
James Clark, Yvette Robichaux, our social media

01:08:32.600 --> 01:08:37.180
manager, Cesar Cardania, our brand and creative

01:08:37.180 --> 01:08:41.800
lead, and finally, your host and executive producer,

01:08:42.119 --> 01:08:44.500
Shalaisi Harris. We'll see you next week.
