WEBVTT

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Hey, it's Shalaysia Harris, your host of Buzzworthy.

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Join me as I sit down with entrepreneurs to talk

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about their innovative businesses and their unique

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stories. Remember to follow us on social at Hamilton

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Hive on all platforms, and don't forget to rate

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our podcast. Let's jump into today's story. Hello,

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everyone. Today, we have Kerry Sobers in the

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studio with us. Kerry is really interested and

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has dropped a few nuggets to me a few minutes

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ago. And Kerry wasn't a chef, but now he's the

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owner of a restaurant called Bring Me Some Vegan.

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And he's designed all the recipes and is now

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building this business that the food is amazing.

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And Kerry's going to tell us about his story

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and how he started Bring Me Some Vegan. So Kerry,

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thanks for being here. I'm glad I could be here.

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Awesome. So one of the things we like to ask

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entrepreneurs is, you know, what do you think

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set you up to be an entrepreneur? The truth is

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that I was raised in such a household where like

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education meant a good job. So you go to school,

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you do well and you get a good job. That's my

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Caribbean mother speaking, you know, so I never

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had any type of inkling or any type of thought

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process towards owning a business for my own.

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My thought of success was making. you know 60

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to 100k a year at a job that i can go to maybe

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get some time off from you know for holidays

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or whatever but um i never had any idea that

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uh entrepreneur entrepreneurship or business

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owning is is anything in my future yeah and what's

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an option for you it wasn't it was not even an

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option um it was actually um my wife's Her family

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is what sort of coached me to that mindset. Her

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dad pretty much, I mean, he runs the city with

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all his, he does videos, like video editing and

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so on. And he has, since he's been here in Canada,

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specifically in Hamilton, he's been an entrepreneur

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for himself. And he's done, he... just takes

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uh takes an idea and runs with it um and it's

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always been a scary inspiration for me to watch

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him kind of like just you know spend you know

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how much ever like all of his money on one project

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and sort of hoping that uh it pays out and he

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does that often and you know he would do his

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entrepreneurship work with the same hours and

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the same effort he puts into his current business,

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which is doing videos and so on, video editing

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and things like that. And I was always perplexed

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because, I mean, how how do you how do you do

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that? Like, why would you do that? Just, you

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know, settle down, do the one thing that's working

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and and be happy. Selena also had that type of

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drive. She always knew that she would do something

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for herself one day, and even that mindset sort

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of caught me off guard. I was like, well, what

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if it fails? And a lot of fears is what kind

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of made me just think, okay, stick to school,

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stick to a good job, and one day I'll just be

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happy. And that's it. They are the ones that

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sort of instilled into me the entrepreneur mindset.

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Because before that, I didn't even know that

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was really a thing. And it was, like I said,

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an option for you. And I think that happens to

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a lot of people. And unlike you, who didn't think

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it was an option for you, my... dad is an entrepreneur

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he's always been that way even though he's always

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had his nine to five as a teacher but just that

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exposure of being able to think in that capacity

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really allows you to overcome the fears even

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when you're still terrified absolutely yeah so

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there must be something even in your nine to

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five that you feel like you know prepared you

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in some way to say i'm gonna do this regardless

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of the fear attached to it it was the truth is

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it's all based on being very desperate um as

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i tried to you know i went to school And I could

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never figure out what it is that I want to do.

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So I'll get to a certain point in college or

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university and taking a course in behavioral

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psychology or power engineering. And I'll just

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get bored and I'll just stop. And so all that

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money for school is gone, all that time wasted.

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And there came a point where, and at the time,

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sorry, I was working for this. phone sorry a

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call center as a supervisor there and I thought

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okay well I'm making decent money thinking what

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I was making was decent money at the time and

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I was there for so long that when I finally left

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the only thing on my resume was things like treasurer

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at cathedral high school or um you know so basically

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it was it was such a waste of time and when i

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look back now it was like i had nothing to even

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show on a resume to take to another job so now

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my only uh so now i had um nothing on my resume

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and so no prospects and i also had uh nothing

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that any other employer would want including

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school i kept dropping out over and over again

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and so I'm kind of sitting there and I'm thinking,

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no one's going to hire me. I tried. I tried everything

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that I could to the point where I copied and

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pasted other people's resumes that looked really

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cool. And I thought, okay, well, maybe I can

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just get in the door and learn what I got to

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learn if they get me the job. Maybe I can get

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an interview. So I was bouncing around in temp

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agencies, in fact. And they had me at this one,

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it was a factory, like a bakery factory style.

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And the work there was, it was the worst thing

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I've ever done in my life, you know, to make

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a minimum wage. And I remember being disrespected

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extremely by one of the managers there. And from

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that point on, I kind of broke and I didn't,

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I just kind of just kept looking. I was desperate.

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So I did things like everyone else did. I went

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to Shopify. I went to Upwork. I went to Fiverr.

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I went to all these websites that you can sort

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of... do something for yourself to make money

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and nothing was making me any kind of substantial

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income so that's when this was that's when i

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had to like figure something out wow it's really

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interesting your determination your journey um

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to see that you spent and invested all of your

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time in one thing and it still didn't pay out

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in the end and here you are desperate trying

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to make a living and making a decent living for

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yourself and it just wasn't coming around because

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you weren't able to find your passion you know

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employment environments weren't great for you

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And then how did Bring Me Some Vegan start? What

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was the opportunity or what was the problem that

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you saw that said, I'm going to open a restaurant?

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It's I guess who you surround yourself with.

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That was what it was for me because I was sort

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of in like, I don't want to say depression. I

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don't think I was depressed, but I was sort of

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out of options and I didn't know what option

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to now take advantage of. Selena's dad, amazing

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dude. And every time he creates something, everyone

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was sort of like, oh my God, you're at it again.

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You're at it again. But he's tenacious. So it

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doesn't matter if you don't like it. If he sees

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this vision, he'll go after it. So this was during

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COVID. And at this time, I was working still

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with the temp agency. at this one place where

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you build scaffolds and so on. During that time,

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he was working on a project called Squeezy Band.

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He had this idea where you have something like

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a wristwatch, but it dispenses Santa hand sanitizer

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on the go. So as long as you have it on, you'll

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never leave home without something to protect

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you from germs and so on. again this was a great

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idea you know it was peak covid and so he just

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kept working at it he invested in a he found

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the finance he worked for it found the money

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he created he uh bought a um a 3d printer and

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like just a basic one just one that can get started

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giving him a prototype and so he he talked to

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people on fiverr talked to his son -in -law um

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Selena's sister's husband. And he was able to

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create a 3D printout of his watch, this squeezy

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band. Eventually, you know, fast forward a little

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bit, maybe a month or two, he has the product

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now. And he spoke to the right people, got to

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the right hands, and he was able to create his

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product. He went on, he had like this news feature

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on CHCH. and it ran through his ad because again

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he does videos like that so it ran through his

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ad and i was there it was airing it was the first

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time doing something like this we're all kind

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of sitting around the computer watching this

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happen and then all of a sudden once the once

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the the ad stopped the orders that started to

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come in on his computer was it was like a flood

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it was just I've never seen anything like it.

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And so that moment, like he told me, he proved

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to me that you can do something for yourself

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and make real money, make real, you can do something

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tangible. You can put your name out there. You

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can become something that you probably never

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thought yourself to becoming, you know? So at

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that moment, he proved that it does, it works.

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And it's, and all I know him to do is be tenacious.

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He never stopped, you know? and so from that

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point on i was determined even if i'm working

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at a temp agency i'll take whatever funds i make

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there and i'll put it into a project that i that

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i um whatever project i'm thinking about i would

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put it into work so i started again i went back

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on shopify and i started to research businesses

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and what uh what makes money and what you know

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all these things but none of these were my passion

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but i just knew that i i can do something now

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i knew that it's possible and um again uh selena's

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father being kind of this we always call him

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he's a head by a century because he always has

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a thought always has an idea and he was at the

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time because we stopped eating meat I was cooking

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more. And the food I was cooking was vegan. And

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I like to veganize the products that I used to

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enjoy. The first thing that came to mind was

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a lasagna. And Selena made lasagna. And she used

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cashews and all these other things to kind of

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make it taste similar as possible to a real lasagna.

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And it tasted good, but it didn't... you know

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it's not lasagna you didn't taste like that you

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know that nostalgic flavor that you're looking

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for but i looked at it and i said you know what

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give me a try let me see if i can do this again

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so um i enjoy cooking in general i saw my mom

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cook my grandmother cook and um so i took the

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the concept of making lasagna and i didn't want

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to spend all that money on cashews soaking it

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overnight and all this other stuff so i use the

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products that i that i have ready available things

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like mushrooms or whatever, whatever else to

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kind of create textures that I wanted. And I

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did it. And the family was gassed, you know,

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and they don't, they're pretty honest, you know,

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so they'll tell me if something didn't taste

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good or, and they'll be, yeah, they'll, they'll

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be brutal about it. So that's what happened.

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So they, they, he specifically, Salim's father

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was like, wow, the moment he says that word,

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it's something, it means something because he's

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the one that will say no. I can't. Ew, gross.

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But then when he says that word, you know that,

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all right, so this is good. You have something

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here. So he started pushing. He's like, this

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is it. Do this. You should go to the market.

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I know this place. And he's talking about the

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Hamilton Farmer's Market. He had friends there.

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And he says, come on, let's go. He'll take you

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right now. And he takes us to friends that has.

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um a spot in the hamilton farmers market and

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we're just talking and i'm sitting there like

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man come on i'm not gonna i can't cook i mean

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i cook for you guys but i can't like what am

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i supposed to run a business cooking food and

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so he was again to nate like he saw something

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that i definitely didn't i mean i knew i wanted

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a business now i knew i i know no one was gonna

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hire me so this is what i completely believed

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and so he made it he pushed and he pushed and

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he pushed And then I was let go of the temp agency

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at that point. It was again, peak COVID. So like

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things like the truckers weren't like the shipping,

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something about that was happening. And the material,

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the supply chains were exactly. So they liked

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me there, but like, I mean, they pay me to stand

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around. So, all right, I got let go. And so now

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almost not to, sorry, not to shut them up, but

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like, All right, I'll do this. I'll I'll I'll

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start working on it. So immediately I start working

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on the concept and we start working on the concept.

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The concept was like, you know, do kind of like

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gourmet sandwiches or. And so we eventually went

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to the board. We like I made a sandwich. It was

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like a pulled pork made out of mushrooms and

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took it to the board at the market. They accepted

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it and. okay here we go this is something the

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day that we went to the market now to kind of

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sign the papers you know and make sure everything's

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official um we in the meantime we actually figured

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out like okay we don't want to do that kind of

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sandwiches let's do i've been working in the

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kitchen more and more and i kind of came across

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this idea to do not the idea but i kind of uh

00:15:55.220 --> 00:15:58.149
stumbled on a recipe where, like, I was just

00:15:58.149 --> 00:16:01.090
trying something else, and it tasted like chicken.

00:16:01.269 --> 00:16:03.830
So I was trying to do something. I can't remember

00:16:03.830 --> 00:16:06.309
what I was doing, but the product turned out

00:16:06.309 --> 00:16:08.370
like a chicken. Like, that's what it gave me,

00:16:08.389 --> 00:16:11.889
like, the texture, the toughness, the way that

00:16:11.889 --> 00:16:14.649
it rips apart. And I was like, whoa, this is

00:16:14.649 --> 00:16:19.509
good. If I work on this, I can, you know, make

00:16:19.509 --> 00:16:22.509
it really efficient and make it really chicken

00:16:22.509 --> 00:16:25.240
-like, and I want to really create that. And

00:16:25.240 --> 00:16:27.659
so I started playing around with that idea. I

00:16:27.659 --> 00:16:29.500
fried it like regular. I treated it like regular

00:16:29.500 --> 00:16:33.460
chicken. So I pan fried it. I steamed it. I did

00:16:33.460 --> 00:16:35.419
everything to cook it the way I wanted to cook

00:16:35.419 --> 00:16:40.600
it. And, you know, I fried it. So when I fried

00:16:40.600 --> 00:16:44.720
it, it was like amazing. So the concept changed

00:16:44.720 --> 00:16:47.320
now from doing just the standard sandwich shop.

00:16:47.960 --> 00:16:51.580
to doing something like a vegan Popeyes. So now

00:16:51.580 --> 00:16:53.139
we're going to the market and trying to sign.

00:16:53.340 --> 00:16:55.139
And we're like, you know what? We want to fry

00:16:55.139 --> 00:16:57.419
here. We want to do this. And the market manager

00:16:57.419 --> 00:16:59.539
was like, fry? What are you talking about? You

00:16:59.539 --> 00:17:02.279
can't do that because there's no hood. And so

00:17:02.279 --> 00:17:06.380
instantly my heart sunk because that means the

00:17:06.380 --> 00:17:08.859
business idea is gone. You were so invested.

00:17:08.880 --> 00:17:10.960
I was so invested at that point because I was

00:17:10.960 --> 00:17:15.609
working tirelessly. I mean, day and night. I

00:17:15.609 --> 00:17:18.170
was obsessed with getting this right, obsessed

00:17:18.170 --> 00:17:21.210
with getting... Because again, this is my last

00:17:21.210 --> 00:17:23.390
hope. It would have felt like it. It's like,

00:17:23.470 --> 00:17:26.190
okay, here's a prospect. I got to make it work.

00:17:26.589 --> 00:17:31.430
So all my time was spent on cultivating this

00:17:31.430 --> 00:17:33.609
product and making sure it was exactly how I

00:17:33.609 --> 00:17:37.650
wanted it. And how I wanted it was to be like

00:17:37.650 --> 00:17:43.170
you cannot... a non -vegan can still use it and

00:17:43.170 --> 00:17:46.250
and not realize you know like oh my god i'm eating

00:17:46.250 --> 00:17:50.450
plants but it tastes like chicken anyway that's

00:17:50.450 --> 00:17:53.289
what i was working on and to be told sorry we

00:17:53.289 --> 00:17:56.450
can't do that because you need a hood i don't

00:17:56.450 --> 00:17:58.509
know about a hood i mean i'm just trying to cook

00:17:58.509 --> 00:18:01.230
but like in the restaurant game yeah you need

00:18:01.230 --> 00:18:04.670
when you're frying legally you need a hood and

00:18:04.670 --> 00:18:08.319
a and like a an extinguisher and all these other

00:18:08.319 --> 00:18:10.960
things and i was just gonna set up a table at

00:18:10.960 --> 00:18:14.420
a boot with a pot you know and cook my food um

00:18:14.420 --> 00:18:19.339
so i'm sunk but selena's again she's like her

00:18:19.339 --> 00:18:23.079
dad she's extremely tenacious no doesn't mean

00:18:23.079 --> 00:18:26.339
no no means okay what's the next step another

00:18:26.339 --> 00:18:28.759
solution and i'm but i'm sitting there and i'm

00:18:28.759 --> 00:18:31.119
like kind of like what with me sort of thing

00:18:31.119 --> 00:18:35.039
and i'm feeling like defeated again but she never

00:18:35.039 --> 00:18:39.460
really uh like faltered she was pretty like okay

00:18:39.460 --> 00:18:43.619
so we can't fry here where can we fry and the

00:18:43.619 --> 00:18:46.460
market manager at the time was he's he's a good

00:18:46.460 --> 00:18:49.599
guy but he was uh you know saying i don't know

00:18:49.599 --> 00:18:51.420
nothing else nothing else and then one second

00:18:51.420 --> 00:18:55.140
he was like wait i can show you the spot and

00:18:55.140 --> 00:18:57.680
at the time the spot that he's showing us it

00:18:57.680 --> 00:19:00.220
was so invisible to like because it was kind

00:19:00.220 --> 00:19:03.339
of like in the back area away from where the

00:19:03.339 --> 00:19:07.269
um The stalls that cook food are or the food

00:19:07.269 --> 00:19:09.890
court in the market is so we're in the opposite

00:19:09.890 --> 00:19:12.990
side And he goes and shows us this room and it's

00:19:12.990 --> 00:19:15.230
it's storage. You know, there's chairs benches

00:19:15.230 --> 00:19:18.390
this that the other and Turns out that it was

00:19:18.390 --> 00:19:20.549
a test kitchen for the market. So what they did

00:19:20.549 --> 00:19:24.809
was like They would use the produce from the

00:19:24.809 --> 00:19:28.150
market and they would show like host classes

00:19:28.150 --> 00:19:30.910
and stuff like that how it's cooked and how prepared

00:19:30.910 --> 00:19:35.849
and so Weird. So here we are. This is like this.

00:19:35.930 --> 00:19:38.210
He's showing us a space and basically it's a

00:19:38.210 --> 00:19:42.410
kitchen. And immediately I was like, this is

00:19:42.410 --> 00:19:45.670
it. I couldn't like I could like if I was buying

00:19:45.670 --> 00:19:48.250
a car, he would up the charge, you know, because

00:19:48.250 --> 00:19:52.230
like I did not have a poker face on. I was like

00:19:52.230 --> 00:19:54.589
ecstatic. Like, this is it. It didn't tell us

00:19:54.589 --> 00:19:58.470
the price of rent. And my heart sinks again because

00:19:58.470 --> 00:20:02.970
I don't got no money. Again, Selena being who

00:20:02.970 --> 00:20:06.369
she is was like, yeah, we'll take it. All right,

00:20:06.369 --> 00:20:13.109
we'll look into it. We'll talk. I was like, Selena,

00:20:13.250 --> 00:20:16.650
what are you talking about? I have no money.

00:20:16.789 --> 00:20:18.630
I took the bus here. What are you talking about?

00:20:19.789 --> 00:20:23.609
She was calm. She was cool. She was like, it's

00:20:23.609 --> 00:20:26.029
okay. We'll figure it out. That's all that she

00:20:26.029 --> 00:20:29.650
always says. We jump off the bridge and then...

00:20:29.930 --> 00:20:31.309
all right we'll figure out how to land on our

00:20:31.309 --> 00:20:34.130
feet i'm like all right so i'm just kind of her

00:20:34.130 --> 00:20:38.769
little sidekick and um it and then all of a sudden

00:20:38.769 --> 00:20:42.190
where we get the space we lock it down we pull

00:20:42.190 --> 00:20:45.670
money together from every every crevice of my

00:20:45.670 --> 00:20:48.609
bank account of her bank account and uh we got

00:20:48.609 --> 00:20:50.970
the first we got the first and last ramp paid

00:20:50.970 --> 00:20:55.460
so now we own the spot and From there, we said,

00:20:55.500 --> 00:20:57.599
OK, well, once the spot was put together, eventually,

00:20:57.819 --> 00:21:00.720
again, through friends and family helping as

00:21:00.720 --> 00:21:04.099
best as they can, all we said was like, all right,

00:21:04.180 --> 00:21:09.559
it's here. You know, we have we made like a pittance

00:21:09.559 --> 00:21:14.240
worth of a product to sell. But everything that

00:21:14.240 --> 00:21:18.359
we worked on was was really well done and we

00:21:18.359 --> 00:21:21.990
were happy to serve it. But we didn't do any

00:21:21.990 --> 00:21:24.890
marketing, any advertising. We literally just

00:21:24.890 --> 00:21:31.470
opened the door. And one person came in. He was

00:21:31.470 --> 00:21:33.369
a local artist, actually. His name was Dope Chief,

00:21:33.470 --> 00:21:37.930
I think. Dope Chief, sorry. And he came in. He

00:21:37.930 --> 00:21:42.250
was our first guy. As soon as he came in, I didn't

00:21:42.250 --> 00:21:44.089
know how to serve the guy. I was just like, oh,

00:21:44.130 --> 00:21:45.509
my God, I'm going to have to make a burger now.

00:21:46.049 --> 00:21:51.559
So I make it, and he was happy. He left. And

00:21:51.559 --> 00:21:55.640
God bless him because as soon as he took that

00:21:55.640 --> 00:21:59.339
out, he posted it. And once he posted it, we

00:21:59.339 --> 00:22:03.019
had a flood of customers the first day and the

00:22:03.019 --> 00:22:05.680
second day and the third day. And they were out

00:22:05.680 --> 00:22:10.200
of inventory. And it was incredible. So that

00:22:10.200 --> 00:22:13.359
was the start of it all. And you had that moment

00:22:13.359 --> 00:22:18.700
when you first saw... you know selena's dad with

00:22:18.700 --> 00:22:21.940
the wrist watches and having those orders come

00:22:21.940 --> 00:22:25.900
in was that a similar moment for you it was it

00:22:25.900 --> 00:22:28.099
was something i because it's not something i

00:22:28.099 --> 00:22:30.559
expected we said to ourselves like okay if customers

00:22:30.559 --> 00:22:33.299
don't come in we said all right we need this

00:22:33.299 --> 00:22:37.079
amount of money to pay the to just keep the keep

00:22:37.079 --> 00:22:39.720
the business open just the doors open we need

00:22:39.720 --> 00:22:42.539
to make this amount every day So if we have to

00:22:42.539 --> 00:22:45.299
go car to car, door to door, if we have to sit

00:22:45.299 --> 00:22:47.359
on the street and we have to hand out flyers,

00:22:47.400 --> 00:22:50.440
we will do whatever it takes to make sure that

00:22:50.440 --> 00:22:53.119
we get five customers. Oh, we need five customers.

00:22:53.119 --> 00:22:55.259
We kept talking like that to each other. This

00:22:55.259 --> 00:23:01.559
is before the door opened. And when it opened,

00:23:01.660 --> 00:23:05.759
the type of love that the city showed us was

00:23:05.759 --> 00:23:13.910
unexpected. appreciated beyond i don't know because

00:23:13.910 --> 00:23:16.069
it stopped being about money after like after

00:23:16.069 --> 00:23:19.750
that it became like they want like oh my god

00:23:19.750 --> 00:23:22.690
these guys are liking my food and like my food

00:23:22.690 --> 00:23:27.109
is is unorthodox you know it's it's it's it's

00:23:27.109 --> 00:23:29.789
something it's a soy and pea protein based product

00:23:29.789 --> 00:23:33.660
and i don't know how like you guys like it like

00:23:33.660 --> 00:23:35.859
oh my god that's that's cool appreciate that

00:23:35.859 --> 00:23:38.759
thank you for enjoying my product you know thank

00:23:38.759 --> 00:23:41.039
you for enjoying the time that i put into these

00:23:41.039 --> 00:23:44.359
things um even when i did like my i started to

00:23:44.359 --> 00:23:47.599
make biscuits for the for the for bring me some

00:23:47.599 --> 00:23:51.579
um the first biscuits that i've ever baked ever

00:23:51.579 --> 00:23:56.500
and i gave it to my give it to my mom selena

00:23:57.450 --> 00:24:00.049
And they tried it and they spit it out because

00:24:00.049 --> 00:24:03.430
it was vinegary and weird. And like, I was like,

00:24:03.490 --> 00:24:07.569
all right. So at that point, I didn't know. Like,

00:24:07.589 --> 00:24:11.069
that's how far I've come because I have no training

00:24:11.069 --> 00:24:14.750
in cooking. I have no background. I just love

00:24:14.750 --> 00:24:18.369
to eat and I love to cook and I love to see people

00:24:18.369 --> 00:24:23.289
happy. So incidentally, this is what became my,

00:24:23.430 --> 00:24:26.640
like, I realized this is my. This is my passion

00:24:26.640 --> 00:24:32.140
all of a sudden. And from there, to be making

00:24:32.140 --> 00:24:36.740
a living, it was a different goal. It wasn't

00:24:36.740 --> 00:24:38.720
about the money anymore. It wasn't about me being

00:24:38.720 --> 00:24:42.220
broke. It was like, I'm really happy to serve

00:24:42.220 --> 00:24:45.700
people and have them enjoy my food. It was humbling.

00:24:46.180 --> 00:24:50.180
And if you were to look back on the Carrie who

00:24:50.180 --> 00:24:54.789
had... Just walked away from, you know, managing

00:24:54.789 --> 00:24:57.809
a call center. What would you say to that carry?

00:25:00.569 --> 00:25:04.690
That's a good question. But I don't know, that

00:25:04.690 --> 00:25:07.710
carry, he was lost, you know, like he was lost

00:25:07.710 --> 00:25:10.410
in a lot of different ways. So I don't know that

00:25:10.410 --> 00:25:12.549
even this carry today would have been able to

00:25:12.549 --> 00:25:17.809
get through to him because he was like, he was

00:25:17.809 --> 00:25:20.349
stuck. Again, I don't want to say the word depressed,

00:25:20.450 --> 00:25:24.829
but he was definitely sad and defeated, especially

00:25:24.829 --> 00:25:28.569
when you look back. The moment I saw my resume

00:25:28.569 --> 00:25:31.309
and that it had stuff when I was in high school,

00:25:31.470 --> 00:25:34.809
and I was long past high school, and my resume

00:25:34.809 --> 00:25:40.029
had high school jobs, high school tasks, and

00:25:40.029 --> 00:25:42.789
nothing else. So at that point, you're stuck,

00:25:42.970 --> 00:25:46.809
and I didn't have school, and I didn't have...

00:25:47.500 --> 00:25:50.440
any type of experience, work experience. So I

00:25:50.440 --> 00:25:54.799
was stuck. And so he was, to convince him otherwise,

00:25:55.019 --> 00:25:58.799
or start a business, that would not happen. I

00:25:58.799 --> 00:26:02.339
think that's what makes every journey so important

00:26:02.339 --> 00:26:06.799
is, and your answer obviously isn't a typical

00:26:06.799 --> 00:26:09.619
answer that, you know, I would have expected

00:26:09.619 --> 00:26:14.319
and most people wouldn't have given is, you know,

00:26:14.319 --> 00:26:17.019
you can always say something great hindsight,

00:26:17.079 --> 00:26:21.000
but I like your insight that, you know, that

00:26:21.000 --> 00:26:24.170
Carrie just wasn't. ready to receive it. All

00:26:24.170 --> 00:26:27.390
of these things he had to go through all of that

00:26:27.390 --> 00:26:31.410
pivotal moment when Selena's dad started this

00:26:31.410 --> 00:26:33.630
business, no one thought was going to go anywhere.

00:26:33.990 --> 00:26:37.730
Those things had to happen for you to really,

00:26:37.849 --> 00:26:41.930
you know, take that leap and believe in yourself

00:26:41.930 --> 00:26:44.930
even when you're like halfway through it already

00:26:44.930 --> 00:26:49.369
and you have your new kitchen location and you're

00:26:49.369 --> 00:26:53.299
ready to open up and you're still going. am i

00:26:53.299 --> 00:26:58.660
am i crazy why am i still doing this but you

00:26:58.660 --> 00:27:03.420
push through that never ends like you will the

00:27:03.420 --> 00:27:07.420
restaurant game is i love it i love it but it

00:27:07.420 --> 00:27:10.140
is the hardest thing that i've ever done in my

00:27:10.140 --> 00:27:12.799
life and that's because that's me maybe it's

00:27:12.799 --> 00:27:14.539
because like everything i have to do is learned

00:27:14.539 --> 00:27:18.140
on the spot everything um you know the effort

00:27:18.140 --> 00:27:21.079
that i have to put forward is you know, to start

00:27:21.079 --> 00:27:23.880
because we, again, I'm not trying to say that

00:27:23.880 --> 00:27:26.460
other people's journey isn't different, but I

00:27:26.460 --> 00:27:29.440
know, or isn't difficult, but like where we started,

00:27:29.460 --> 00:27:33.059
we had nothing. We just had a wish and we had

00:27:33.059 --> 00:27:37.019
a dream and we just left. And then it was almost

00:27:37.019 --> 00:27:40.940
like, come what may, because if we failed, the

00:27:40.940 --> 00:27:42.980
only way that we decided that we would fail is

00:27:42.980 --> 00:27:44.900
if we don't get back up. You know, if we stop,

00:27:45.039 --> 00:27:49.150
then we fail. So as long as we... keep that tenacious

00:27:49.150 --> 00:27:53.490
attitude, and then keep pushing, then, okay,

00:27:53.509 --> 00:27:55.970
who cares if I don't know what a thermometer

00:27:55.970 --> 00:27:59.029
does for, you know, for chicken, I could learn

00:27:59.029 --> 00:28:02.789
that, but who cares if, like, I don't know the

00:28:02.789 --> 00:28:05.369
bonding heat of, you know, it doesn't matter,

00:28:05.470 --> 00:28:09.269
like, if you want something, it's possible, but

00:28:09.269 --> 00:28:12.609
this is, this has been, like, this is a continuous

00:28:12.609 --> 00:28:16.269
journey, continuous learning experience, it never

00:28:16.269 --> 00:28:19.789
ends, but it's like, I literally wouldn't have

00:28:19.789 --> 00:28:24.049
it any other way. Last night I was up, I worked

00:28:24.049 --> 00:28:30.990
from, what was it, like 6 till 4 .30, 6 p .m.,

00:28:30.990 --> 00:28:36.349
6 a .m. to 4 a .m. last night. And it's because

00:28:36.349 --> 00:28:38.250
we were, you know, we had a busy Valentine's

00:28:38.250 --> 00:28:41.250
Day, which, again, the universe blessed us with

00:28:41.250 --> 00:28:42.970
that, with customers coming in the door every

00:28:42.970 --> 00:28:47.000
time. I ran out of inventory. And the only way

00:28:47.000 --> 00:28:49.119
to make sure that we have inventory for today

00:28:49.119 --> 00:28:52.099
is if I stayed up and did all the prep last night.

00:28:53.039 --> 00:28:55.440
And I wouldn't have it any other way. You know,

00:28:55.460 --> 00:28:57.799
I'll do that again tonight if I have to. I'd

00:28:57.799 --> 00:29:02.039
love it. But it's hard work. But, like, everything,

00:29:02.259 --> 00:29:07.400
when I see the customers, you know, they are

00:29:07.400 --> 00:29:10.740
what make it so worth it, to be honest with you.

00:29:12.250 --> 00:29:15.569
the kid like it's so wild to see like a family

00:29:15.569 --> 00:29:19.029
coming into my restaurant and eating with their

00:29:19.029 --> 00:29:22.450
kids and like that's such a surreal moment to

00:29:22.450 --> 00:29:25.750
see that you know because i mean carrie was working

00:29:25.750 --> 00:29:28.890
in a call center just like not four years ago

00:29:28.890 --> 00:29:32.650
or he was temp agency you know hammering you

00:29:32.650 --> 00:29:35.250
know bricks for a living you know and all of

00:29:35.250 --> 00:29:39.279
a sudden he created a product where people are

00:29:39.279 --> 00:29:41.859
sitting in his restaurant, like a family sitting

00:29:41.859 --> 00:29:44.539
in his restaurant, eating their food. And like,

00:29:44.619 --> 00:29:47.220
I don't know if many people understand how big

00:29:47.220 --> 00:29:50.960
that is, but like, it's huge for me because that's

00:29:50.960 --> 00:29:53.279
never something that I expected ever in my life,

00:29:53.380 --> 00:29:56.480
you know, but there they are. There you are.

00:29:56.640 --> 00:30:00.460
This is something you built and you had an incredible

00:30:00.460 --> 00:30:05.480
support system around you. And I think that.

00:30:06.200 --> 00:30:08.859
is something a lot of people don't often see

00:30:08.859 --> 00:30:13.859
and you you started this conversation with them

00:30:13.859 --> 00:30:17.819
and it's incredible to see where your inspiration

00:30:17.819 --> 00:30:21.619
came from and ultimately how they still support

00:30:21.619 --> 00:30:27.559
you today in every way to a 22 hour day um just

00:30:27.559 --> 00:30:31.220
last night and here you are recording this podcast

00:30:31.220 --> 00:30:34.380
it's lovable that's all it is my mom has been

00:30:34.380 --> 00:30:37.839
like like she's a trainee so she's again she

00:30:37.839 --> 00:30:41.500
doesn't know she doesn't she again she always

00:30:41.500 --> 00:30:44.119
believed initially that the only way to make

00:30:44.119 --> 00:30:46.440
a living realistically is to go to school get

00:30:46.440 --> 00:30:50.900
a good job so for her seeing where we started

00:30:50.900 --> 00:30:53.400
and we started in like her kitchen learning everything

00:30:53.400 --> 00:30:56.440
and then we had to get a test kitchen to learn

00:30:56.440 --> 00:30:59.900
everything and to make it legal and all this

00:30:59.900 --> 00:31:02.700
other stuff that we had to learn and all through

00:31:02.700 --> 00:31:05.230
the way all through it all she was Kind of holding

00:31:05.230 --> 00:31:07.109
her breath because, like, what are you doing?

00:31:07.490 --> 00:31:09.750
You're trying to do a business. It's so risky.

00:31:09.849 --> 00:31:11.829
Yeah, it's, like, so risky. It's not what I taught

00:31:11.829 --> 00:31:15.789
you. But she was backing me with her breath held

00:31:15.789 --> 00:31:18.849
every time, you know. So she was in the kitchen,

00:31:18.990 --> 00:31:23.680
like. helping me learn the recipe and and giving

00:31:23.680 --> 00:31:26.519
me all her tidbits of what she knows and and

00:31:26.519 --> 00:31:31.240
she'd be at the restaurant folding the the boxes

00:31:31.240 --> 00:31:34.019
with us so we have enough boxes to serve or she'll

00:31:34.019 --> 00:31:37.160
be you know mixing something or she'll be right

00:31:37.160 --> 00:31:39.259
there with me all throughout with her breath

00:31:39.259 --> 00:31:43.900
held you know my uh my mother -in -law like like

00:31:44.929 --> 00:31:47.109
consistent she's there every day she's there

00:31:47.109 --> 00:31:49.910
every day helping us clean up after a shift she's

00:31:49.910 --> 00:31:54.150
there all the time uh giving us advice and and

00:31:54.150 --> 00:31:55.750
putting us in touch with the right people or

00:31:55.750 --> 00:32:00.150
you know helping she's she's a kind of a can't

00:32:00.150 --> 00:32:02.490
do woman so she you know she'll grab a hammer

00:32:02.490 --> 00:32:05.089
and wrench and she'll fix our sink if it's broken

00:32:05.089 --> 00:32:10.069
um you know some of the sister she she came in

00:32:10.069 --> 00:32:11.809
and she we didn't have any staff but we were

00:32:11.809 --> 00:32:15.640
busy and She was there. She helped. She helped

00:32:15.640 --> 00:32:17.640
all the way through. She helped until we got

00:32:17.640 --> 00:32:21.740
on our feet. The support that we had with this

00:32:21.740 --> 00:32:26.720
was... We couldn't have done it alone. But it's...

00:32:26.720 --> 00:32:30.640
I feel... It's just blessed. All through it all,

00:32:30.740 --> 00:32:32.640
it's blessed. Whether it's the hard work that

00:32:32.640 --> 00:32:34.460
needed to be done in order for it to happen.

00:32:36.119 --> 00:32:39.599
But... To have customers that are super polite,

00:32:39.819 --> 00:32:44.160
super kind. They leave us amazing reviews, which

00:32:44.160 --> 00:32:48.140
grows any business. Google reviews are something

00:32:48.140 --> 00:32:52.779
that businesses depend on. They take the time

00:32:52.779 --> 00:32:55.940
and they go on and they write something about

00:32:55.940 --> 00:32:59.099
us that's nice. That gives me energy. That gives

00:32:59.099 --> 00:33:04.109
me reason to keep going. It's the same for everyone,

00:33:04.609 --> 00:33:10.089
our staff, our team that we're building. I hear

00:33:10.089 --> 00:33:14.690
it all the time that it's almost like the manipulation

00:33:14.690 --> 00:33:18.430
tactic where some businesses talk about their

00:33:18.430 --> 00:33:20.869
employees and say, oh, you guys are like family.

00:33:21.490 --> 00:33:23.529
And that's supposed to manipulate them to be,

00:33:23.630 --> 00:33:26.549
you know, okay, well, okay. Buy in to be better

00:33:26.549 --> 00:33:32.690
employees. Exactly. I hear that. I, like these

00:33:32.690 --> 00:33:37.009
guys, we have, we have, we built such a team

00:33:37.009 --> 00:33:39.630
so far and it's, it's only a, they're like, we're

00:33:39.630 --> 00:33:41.349
building a team still. So we're hiring a lot

00:33:41.349 --> 00:33:44.710
of people, but there are two members specifically

00:33:44.710 --> 00:33:47.130
that's been with us for a long time and thick

00:33:47.130 --> 00:33:52.009
through thin, they've been there and it's, I

00:33:52.009 --> 00:33:57.990
would be. When I call them family or I think

00:33:57.990 --> 00:34:01.390
of them that way, it's the truth. It's genuine

00:34:01.390 --> 00:34:05.390
because they were there. They were there from

00:34:05.390 --> 00:34:07.910
the ground up. They were there through our hardest

00:34:07.910 --> 00:34:09.789
times. They were there when we were crying and

00:34:09.789 --> 00:34:14.510
we were at a festival and something happened.

00:34:15.349 --> 00:34:19.610
There have been so many ups and downs that these

00:34:19.610 --> 00:34:23.269
guys were there with us. They held us up. You

00:34:23.269 --> 00:34:26.869
know, they held us down. So, like, I don't know.

00:34:26.909 --> 00:34:30.789
So, it's this support system all through it all

00:34:30.789 --> 00:34:34.090
that makes this worth it. Yeah. And helped you

00:34:34.090 --> 00:34:37.309
grow and help you become more successful. Absolutely.

00:34:37.630 --> 00:34:42.769
Yeah. Absolutely. Yeah. So, when, you know, hindsight

00:34:42.769 --> 00:34:46.929
looking back, I know your father -in -law just

00:34:46.929 --> 00:34:51.079
took you to the farmer's market. But did you

00:34:51.079 --> 00:34:54.199
look at what were the offerings for vegan things

00:34:54.199 --> 00:34:58.400
in Hamilton? You know, was there a market for

00:34:58.400 --> 00:35:02.159
you? Did this make any sense? No, all we did

00:35:02.159 --> 00:35:06.320
was cook. That's it. We didn't know any logistics.

00:35:06.460 --> 00:35:10.340
We don't know if we're correctly pricing the

00:35:10.340 --> 00:35:14.619
foods. We didn't know. We were dumber and dumber

00:35:14.619 --> 00:35:19.340
going into this. We did not have any idea. Probably

00:35:19.340 --> 00:35:21.239
still don't have any idea what we're doing right

00:35:21.239 --> 00:35:24.840
now, but I mean, we just keep going. But the

00:35:24.840 --> 00:35:26.659
fact is, we didn't know if there was going to

00:35:26.659 --> 00:35:30.920
be a demand for it. I did actually notice, though,

00:35:31.000 --> 00:35:37.500
during COVID that fast food was the only businesses

00:35:37.500 --> 00:35:39.579
that were staying afloat. In fact, they were

00:35:39.579 --> 00:35:43.019
thriving. It was the bigger names like McDonald's

00:35:43.019 --> 00:35:47.070
and Popeyes and all those other guys. They showed

00:35:47.070 --> 00:35:52.690
record numbers, whereas some eateries like Wolfgang

00:35:52.690 --> 00:35:55.250
Puck's restaurants and so on, those guys had

00:35:55.250 --> 00:35:57.909
to close down and all the dine -in places were

00:35:57.909 --> 00:36:02.130
really getting hit. They were struggling. But

00:36:02.130 --> 00:36:04.989
the fast food, they were not only surviving,

00:36:05.050 --> 00:36:07.630
but they were thriving. So that would be probably

00:36:07.630 --> 00:36:12.769
the only research that we did in respect to...

00:36:13.469 --> 00:36:16.550
open but we just said okay well our food tastes

00:36:16.550 --> 00:36:20.070
good the food looks good let's let's try to sell

00:36:20.070 --> 00:36:23.489
it that's that's a big part of any business though

00:36:23.489 --> 00:36:29.710
is the product is the product good and you identify

00:36:29.710 --> 00:36:33.130
that there was you know something that kind of

00:36:33.130 --> 00:36:34.769
worked against you because like you said it was

00:36:34.769 --> 00:36:39.630
only big guys really succeeding and hitting record

00:36:39.630 --> 00:36:43.230
numbers during the pandemic and how do you think

00:36:43.230 --> 00:36:48.210
you managed through all of that and still able

00:36:48.210 --> 00:36:53.269
to grow the business the honestly like i mean

00:36:53.269 --> 00:36:57.050
this sounds weird but like i don't know how this

00:36:57.050 --> 00:36:59.510
business is growing i don't it's because like

00:36:59.510 --> 00:37:06.059
we we have just worked every day and In spite

00:37:06.059 --> 00:37:10.159
of McDonald's doing well and so on, we just said,

00:37:10.199 --> 00:37:15.000
okay, well, our product tastes really good. And

00:37:15.000 --> 00:37:17.539
the way that we presented, we believed it was

00:37:17.539 --> 00:37:21.920
really good. If we were to look at our food and

00:37:21.920 --> 00:37:24.559
judge it honestly, we were just assuming, okay,

00:37:24.639 --> 00:37:30.400
this is a good thing. It was also a unique product

00:37:30.400 --> 00:37:34.619
within... probably Ontario in general, maybe

00:37:34.619 --> 00:37:37.840
further than that. I know there are other places

00:37:37.840 --> 00:37:40.400
that do something similar, and they're good,

00:37:40.539 --> 00:37:43.360
but nothing quite like what we were trying to

00:37:43.360 --> 00:37:50.579
do. So that's all we went on. We went off of

00:37:50.579 --> 00:37:54.380
the fact that if I like the food, someone else

00:37:54.380 --> 00:37:57.380
might like the food. At that time, I was still

00:37:57.380 --> 00:38:02.719
under the meat -eater construct. The only reason

00:38:02.719 --> 00:38:05.099
why I decided to become vegan at the time was

00:38:05.099 --> 00:38:09.619
literally out of respect for my wife and my family,

00:38:09.980 --> 00:38:13.880
you know, like my extended family. You know,

00:38:13.880 --> 00:38:15.699
and that's the only reason why I decided to do

00:38:15.699 --> 00:38:20.769
it initially. being vegan you appreciate every

00:38:20.769 --> 00:38:22.650
other nuance that it is that comes with being

00:38:22.650 --> 00:38:25.550
vegan you know the suffering of animals and and

00:38:25.550 --> 00:38:28.409
and you know the concept of why eat meat when

00:38:28.409 --> 00:38:32.510
there is a viable other option so things like

00:38:32.510 --> 00:38:35.110
that started to to sort of awaken in my thoughts

00:38:35.110 --> 00:38:37.829
because I was already eating vegan anyway so

00:38:37.829 --> 00:38:41.030
you know that's the segue but anything else about

00:38:41.030 --> 00:38:46.429
this business I have no idea as to to how people

00:38:46.429 --> 00:38:49.230
still hear about us or how they, they come in

00:38:49.230 --> 00:38:51.929
and they find us. And we have people coming from

00:38:51.929 --> 00:38:55.710
like the States and coming from places deep within

00:38:55.710 --> 00:38:59.070
Ontario, you know, just to come find us and that

00:38:59.070 --> 00:39:02.010
every day we see it. And it's like, it's been

00:39:02.010 --> 00:39:05.690
a two year journey so far from the market to

00:39:05.690 --> 00:39:10.880
where we are now in concession. And. Every day

00:39:10.880 --> 00:39:13.099
it feels like the first day a customer comes

00:39:13.099 --> 00:39:15.579
in and I kind of peek out while I'm cooking.

00:39:15.780 --> 00:39:18.800
I peek out and I see people eating and enjoying

00:39:18.800 --> 00:39:21.380
and taking pictures. You're taking pictures?

00:39:21.699 --> 00:39:25.780
That's so cool. How are you doing that? But that's

00:39:25.780 --> 00:39:28.420
still what drives me. That's what fuels me to

00:39:28.420 --> 00:39:33.500
continue. I have no idea why they come. I don't

00:39:33.500 --> 00:39:36.900
know what makes them like the food the way that

00:39:36.900 --> 00:39:41.909
they eat. They do, but I'm grateful. But I don't

00:39:41.909 --> 00:39:43.929
have a strategy, unfortunately. You have to figure

00:39:43.929 --> 00:39:46.789
it out. We need a strategy. I do need a strategy.

00:39:46.909 --> 00:39:55.590
I do need to figure it out. Selena is the strategist.

00:39:56.489 --> 00:39:58.809
She's the one that looks at logistics and numbers.

00:39:59.050 --> 00:40:03.389
She just lets me enjoy what I do, which is create

00:40:03.389 --> 00:40:07.960
now. When I'm in the kitchen, it's me creating.

00:40:08.059 --> 00:40:11.420
Even the work that it takes to prepare the food,

00:40:11.599 --> 00:40:17.679
I love it all. I enjoy it all. I don't know what's

00:40:17.679 --> 00:40:20.199
going on. She might. She may have a better idea,

00:40:20.320 --> 00:40:22.579
but she was here to kind of shed light on it.

00:40:22.800 --> 00:40:28.119
But definitely, I just look at it as a blessing

00:40:28.119 --> 00:40:30.440
because we didn't do anything to deserve this.

00:40:31.719 --> 00:40:37.050
The customers, the... The media that kind of,

00:40:37.050 --> 00:40:41.309
you know, Urbanist City and, you know, all these.

00:40:41.469 --> 00:40:43.469
We have vegan and a whole bunch of different

00:40:43.469 --> 00:40:47.789
people that's really just spread our name because

00:40:47.789 --> 00:40:50.349
they liked our food. I mean, I can't express,

00:40:50.650 --> 00:40:53.889
literally cannot express more how grateful I

00:40:53.889 --> 00:40:56.769
am for that. You know, we were helped. People

00:40:56.769 --> 00:41:00.230
and the customers, I mean, luckily they truly

00:41:00.230 --> 00:41:03.210
enjoyed the food. I put a lot of work into hope

00:41:03.210 --> 00:41:06.250
and into making sure that that's a possibility

00:41:06.250 --> 00:41:09.389
that they will possibly like the food that I

00:41:09.389 --> 00:41:12.230
make. I mean, it wasn't just hope, right? It

00:41:12.230 --> 00:41:16.130
was a lot of work and you're doing a lot of things

00:41:16.130 --> 00:41:18.989
right, right? You differentiate yourself. No

00:41:18.989 --> 00:41:23.349
one else has food like you do. You have customers

00:41:23.349 --> 00:41:27.309
that speak on your behalf. That's the best marketing

00:41:27.309 --> 00:41:31.280
you can ever. get absolutely right it's important

00:41:31.280 --> 00:41:33.840
for you to be online but if your customers are

00:41:33.840 --> 00:41:36.920
gonna be online with you then they're gonna talk

00:41:36.920 --> 00:41:39.820
about you that's why you have people coming in

00:41:39.820 --> 00:41:44.119
from so far um to taste your product and talking

00:41:44.119 --> 00:41:48.280
about that what's your favorite thing on the

00:41:48.280 --> 00:41:52.840
menu that everyone should come to bring me some

00:41:52.840 --> 00:41:57.550
so they can try it um It's the big man never

00:41:57.550 --> 00:42:01.849
mind. It's a take on a popular product, you know,

00:42:01.889 --> 00:42:08.150
in a popular restaurant. Is it chicken? No, this

00:42:08.150 --> 00:42:11.670
is a beef one. It's a beef product. It's our

00:42:11.670 --> 00:42:15.110
only burger on the menu, our beef burger on the

00:42:15.110 --> 00:42:17.989
menu. Okay. And that's the one that I would,

00:42:18.110 --> 00:42:21.550
I'm really proud of that one because it's such

00:42:21.550 --> 00:42:25.219
a clone of the original. In fact, I've heard

00:42:25.219 --> 00:42:27.119
rumors that it's better than the original, but

00:42:27.119 --> 00:42:29.420
I don't want to toot my own horn. We'll leave

00:42:29.420 --> 00:42:31.420
that to the customer. Exactly. I'll leave that

00:42:31.420 --> 00:42:34.219
to the customer to try out. But that's my favorite.

00:42:35.019 --> 00:42:37.280
Because one of the things that I missed when

00:42:37.280 --> 00:42:41.039
I was a non -vegan is to go to this place and

00:42:41.039 --> 00:42:46.840
check it out. That's what I used to get. It's

00:42:46.840 --> 00:42:50.420
my order. So to veganize the way that I've done.

00:42:51.210 --> 00:42:54.050
It was kind of painstaking to kind of get the

00:42:54.050 --> 00:42:57.469
right flavor palette there. But I think I did

00:42:57.469 --> 00:42:59.409
pretty good on it. So hopefully they'll enjoy

00:42:59.409 --> 00:43:02.429
it. So what's it called again? The Big Ma. Never

00:43:02.429 --> 00:43:06.190
mind. It's the Big Ma. Never mind. All right.

00:43:06.349 --> 00:43:09.750
So we'll put that in the episode description

00:43:09.750 --> 00:43:13.269
and all of your contacts. But if people want

00:43:13.269 --> 00:43:16.889
to follow you right now on social media. Where

00:43:16.889 --> 00:43:19.710
can they find you? How can they follow you to

00:43:19.710 --> 00:43:20.789
see what you're up to? Instagram is definitely

00:43:20.789 --> 00:43:23.250
the best. We post a lot of the new foods that

00:43:23.250 --> 00:43:26.710
are coming up. We have a lot of new things that

00:43:26.710 --> 00:43:29.909
are on the, that's going to be on the menu soon.

00:43:31.949 --> 00:43:34.389
I'm working on a lot of cool things. I think

00:43:34.389 --> 00:43:37.510
it's pretty cool. But they can just go on Instagram.

00:43:37.909 --> 00:43:41.809
Bring me some vegan and check us out. Amazing.

00:43:42.409 --> 00:43:47.260
Well, guys. Carrie's story really took me back

00:43:47.260 --> 00:43:51.119
because I really didn't speak much today. But

00:43:51.119 --> 00:43:55.599
I really hope you enjoyed it, especially because

00:43:55.599 --> 00:44:00.800
it's so inspiring. And to see, you know, your

00:44:00.800 --> 00:44:05.000
face and how you told me your journey, there

00:44:05.000 --> 00:44:09.619
was such an evident. progression in terms of

00:44:09.619 --> 00:44:12.940
the emotion that came out as you were telling

00:44:12.940 --> 00:44:16.440
me you know Carrie from four years ago to Carrie

00:44:16.440 --> 00:44:20.760
that started you know bring me some vegan it's

00:44:20.760 --> 00:44:24.599
it's incredible to watch your progress just even

00:44:24.599 --> 00:44:29.090
in this room And I'm really excited for some

00:44:29.090 --> 00:44:30.869
of the things you're going to do in the future.

00:44:30.889 --> 00:44:34.429
And we know you have an incredible support system.

00:44:34.809 --> 00:44:38.110
I'll definitely be following you on social media.

00:44:39.210 --> 00:44:41.690
I'm gluten -free, but I can't have a lot of your

00:44:41.690 --> 00:44:44.650
products. But hopefully one day. We're working

00:44:44.650 --> 00:44:47.769
on it. One day I'll come by and try something

00:44:47.769 --> 00:44:51.730
special. And, yeah, I hope everyone else gets

00:44:51.730 --> 00:44:56.170
a chance to come by, try, bring me some, and

00:44:56.170 --> 00:45:00.570
support you. I would appreciate it. But everyone's

00:45:00.570 --> 00:45:06.210
been so amazing already. Just keep coming. You

00:45:06.210 --> 00:45:09.650
heard it. Just keep coming. Thanks so much for

00:45:09.650 --> 00:45:12.389
joining us on Buzzworthy, Kerry. It's been such

00:45:12.389 --> 00:45:16.130
a pleasure. And your story is going to hit home

00:45:16.130 --> 00:45:18.630
to a lot of people. And I'm really excited for

00:45:18.630 --> 00:45:23.090
that. I hope it helps. Because for anything to

00:45:23.090 --> 00:45:26.309
take away from what I've learned, it's just honestly

00:45:26.309 --> 00:45:30.769
that whole concept. normalized saying of never

00:45:30.769 --> 00:45:33.949
give up it's actually a fact like you work hard

00:45:33.949 --> 00:45:37.530
and you don't stop and eventually something's

00:45:37.530 --> 00:45:39.590
gonna happen something good's gonna happen yeah

00:45:39.590 --> 00:45:43.730
well keep working hard guys talk to you later

00:45:43.730 --> 00:45:48.769
bye a huge thank you to you our listeners for

00:45:48.769 --> 00:45:51.829
tuning in every week to hear about our buzzworthy

00:45:51.829 --> 00:45:55.190
businesses Don't forget to rate us on whatever

00:45:55.190 --> 00:45:58.530
platform you're listening and following us at

00:45:58.530 --> 00:46:02.329
at Hamilton Hive on all of the social media platforms.

00:46:02.750 --> 00:46:06.349
But most importantly, we want to thank our team

00:46:06.349 --> 00:46:09.610
of dedicated volunteers who make this podcast

00:46:09.610 --> 00:46:22.289
possible on a weekly basis. So here we go. Harsh

00:46:22.289 --> 00:46:27.809
Kumar Patel, Fernando Rodriguez, Yvette R., and

00:46:27.809 --> 00:46:31.030
yours truly, Shalacia Harris. Don't forget to

00:46:31.030 --> 00:46:35.170
tune in next Monday for a new episode of Buzzworthy.
